Kenmore ELITE 141.16673, 141.16673 Operator's Manual

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OPERATOR'S MANUAL

E L I T

LiquidPropaneGas(LPG)Grill

• Safety

• Assembly

• Use and Care

• Cooking Guide

• Frequently Asked Questions

Model 141.16673

Call us first if you have any problem with this product. We can help you with ques- tions about assembly and grill operation or

if there are damaged or missing parts when you unpack this unit from the ship-

ping box. Please call before contacting your local retailer.

1- 888-317-7642

8am-8pm CST, Monday throu.qh Friday

• NOTE TO ASSEMBLER/INSTALLER: Leave this manual with the consumer.

• NOTETO CONSUMER: Keep thismanual forfuture reference.

• RECORDYOURSERIAL# (see silver CSA label on main body of grill)

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death or property damage.

Whether this grill was assembled by you or someone else, you must read this entire manual

before using your grill to ensure the grill is properly assembled, installed and maintained.

Use your grill at least 3 feet away from any wall or surface. Use your grill at least 3 feet

away from combustible objects that can melt or catch fire (such as vinyl or wood siding, fences and overhangs) or sources of ignition including pilot lights on water heaters and live electrical appliances.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, birth de- fects, orother reproductive harm.

This product contains chemicals known to the State of California to cause cancer,

birth defects, or other reproductive harm.

Sears, Roebuck and Co., Hoffman Estates, IL 60197, USA www.sears.com

Manual # P80103009H - Date:2007/02/16

Primary Safety Warnings ............................ 1-3

Warranty Terms and Conditions ................... 2

Pre-Assembly Instructions .............................. 3

Part Diagrams and Lists ........................... 4-8

Assembly Instructions ................................ 9-10

LP Gas Tank Installation ....................... 11-13

Use & Care Instructions:

• Lighting Instructions ................................. 14

• Troubleshooting ......................................... 15

• Rotisserie Instructions ......................... 16-18

Cleaning and Maintenance ...................... 19-20

Cooking Guide ........................................ A1-A6

Frequently Asked Questions .................. A7-A8

Master Protection Agreements .................... A9

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2 Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from

the appliance and immediately call your gas supplier or your fire department.

Two-Year Full Warranty on Kenmore Elite Grill

If this grill fails due to a defect in material or work- manship within two years from _he date of pur-

chase, call 1-800-4-MY-HOME "_to arrange for free repair (or replacement if repair proves impossible).

Additional Limited Warranty on Specific Grill

Parts

After the second yearfrom the date of purchase for the time periods listed below, the following specific grill parts will be supplied free of charge if they fail due to defects in material or workmanship. You

pay for labor if you wish to have them installed.

• Stainless Steel Burners- Unlimited time period

• All other Stainless Steel Parts - 3 years

All warranty coverage excludes ignitor batteries and

grill part paint loss or rusting, which are either expendable parts that can wear out from normal use in less than two years, or are conditions that

can be the result of normal use, accident or improper maintenance.

All warranty coverage is void if this grill is ever used for commercial or rental purposes.

All warranty coverage applies only if this grill is

used in the United States. This warranty gives you specific legal rights, and

you may have other rights which vary from state to state.

Sears, Roebuck and Co. Hoffman Estates, IL 60179

1. Do not store or use gasoline or

other flammable liquids in the vicin-

ity of this or any other appliance.

2. Any LP cylinder not connected for

use shall not be stored in the

vicinity of this or any other appliance.

LPG grill models must be used with Liquid Propane Gas and the regulator assembly

supplied. Natural Gas models must be used with Natural Gas only. Any attempt to convert the grill from one fuel type to another is

extremely hazardous and will void the war-

ranty.

Never use your gas grill in a garage, porch, shed,

breezeway or any other enclosed area.

Never obstruct the flow of ventilation air around

your gas grill housing.

Never disconnect the gas regulator or any gas fitting while your grill is lit. A lit grill can ignite

leaking gas and cause a fire or explosion which

could result in property damage, personal injury or

death.

Keep gas regulator hose away from hot grill

surfaces and dripping grease. Avoid unneces-

sary twisting of hose. Visually inspect hose

prior to each use for cuts, cracks, excessive wear or other damage. If the hose appears

damaged do not use the gas grill. Call Sears

at 1-800-4-MY-HOME ® (1-800-469-4663) for a

Kenmore replacement hose.

Grill Installation Codes The installation must conform with local codes or, in

the absence of local codes, with either the National

Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas

and Propance Installation Code, CSA B149.1, or

Propane Storage and Handling Code, B149.2.

Failure to comply with these instructions may result in a hazardous situation which, if not

avoided, may result in injury.

Spiders and small insects can spin webs and nest in the grill ing transit and

warehousing flow obstruction the

Burner Tu FIRE"

can cau,' an

unsafe

To ;K

FIRE bes

as folk grill. Also do _ummer

and fall or in your area, and if used for an extended period

1. Remove the screw from the rear of each Burner using a Phillips Head Screwdriver.

2. Carefully lift each Burner up and away from the

Gas Valve Orifice.

3. Check and clean Burner/Venturi Tubes for insects

and insect nests. A clogged tube can lead to a fire beneath the grill.

4. Refer to the figure below and perform one of these 3 cleaning methods:

[] METHOD 1: Bend a stiff wire or wire coat

hanger into a small hook as shown and run the hook through the Burner Tube and inside

the Burner several times to remove debris.

TO CLEAN BURNER TUBE, iNSERT HOOK HERE

\ J

BurnerTube

[] METHOD 2: Use a bottle brush with a

flexible handle and run the brush through the Burner Tube and inside the Burner

several times to remove any debris.

[] METHOD 3: Use an air hose to force air

through each Burner Tube. The forced air

should pass debris or obstructions through

the Burner and out the Ports.

For safe operation ensure the Gas Valve Assem- bly Orifice is inside the Burner Tube before using

your grill. See figure. If the Orifice is not inside

the Burner Tube, lighting the Burner may cause

explosion and/or fire resulting in serious bodily injury and/or property damage.

Gas Vatve Assembty

Orifice Burner Tube

1. Do not store spare LP cylinder within 10 feet (3m) of this appliance.

2. Do not store or use gasoline or other flammable liquids and

vapors within 25 feet (8m) of this

appliance.

3. When cooking with oil/grease, do not allow the oil/grease to get

hotter than 350°F (117°C).

4. Do not leave oil/grease unattended.

The Grease Draining Tray and Grease

Receptacle must be visually inspected before each grill use. Remove any grease and wash Grease Draining Tray and Grease Receptacle with a mild soap and

warm water solution. Failure to comply with these instructions could result in

a grease fire or explosion that could

cause serious bodily injury, death or property damage.

PRE-ASSEMBLY

Read and perform the following pre-assembly instruc-

tions:

[] Tools Required forAssembly include:

• protective work gloves

• protective eyewear

• #3 Phillips Head Screwdriver

[] While it is possible for one person to unpack this gas

grill, obtain assistance from another person when

handling the large pieces.

[] Use the Hardware and Part Diagrams to ensure all

items are included and free of damage.

[] Do not assemble or operate the grill if it appears

damaged. For repair or replacement parts that you

need call anytime day or night:

1-800-4-MY-HOME® (1-800-469-4663)

Never use charcoal in this gas grill, Failure to comply with these instructions

could result in a grease fire or explosion that could cause serious bodily injury, death

or property damage.

PART # PART DESCRIPTION P06001055A Hardware Pack

$112G04121 Phillips Head Screw 1/4"x3/4" Already installed in the Tool Holder Kit

$112M05081 Phillips Head ScrewM5x8mm Already installed in the Tank Pull-Out Tray

$233G04382 Wing Bolt 1/4"x4-3/8" S303G0404D Special Nut 1/4"

QTY PURPOSE OFPART

1 For use in assemblyof Model 16673

10 Attaches Side Shelves to Bowl Panel

2 Attaches Tool Holder to Left Side Shelf

Secures Gas Tank

I Hardware already installed in the Tool Holder Kit I Phillips Head Screw M5x8mm

i Qty. 2

Phillips Head Screw 1/4"x3/4" Qty. 10

Part # $1!2G04121 (Stainless Steel)

Hardware already installed in the Tank Pull-Out Tray

I (Stainless Steel)

I/!/!/!/!/!/!/!/!/!/!/!/!/!/!1]

Wing Bolt 1/4"x4-3/8" Qty. 1

Part. # $233G04382

(Black Painted) Scale 1:2

Part # S112M05081

Special Nut 1/4" Qty. 1

Part. # S303G0404D

(Black Painted) Scale 1:2

I I I I

* Two Batteries/AA included in the Hardware Pack.

36:

23 20

24 \ ,g18

25 16

38 41

A15

B8B9 A11

KEY

1 2 3 4 5

6 7

8 9

10 11

12 13 14 15 16 17 18

19 2O 21 22 23 24

25 26

27 28

29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46

47 48 49 50 51 52 53 54 55 56

PART DESCRIPTION

Lid Lid Trim Plate Protective Pad

Temperature Gauge Name Plate

Lid Handle Cooking Rack/Secondary

Cooking Grid Savor Plate®

Bowl Panel, Left Bowl Panel, Right

Bowl Panel, Front Bowl Panel, Rear

Burner/Main Burner Bracket Gas Collector Boxwith Electrode Electric Wire Set

Electric Ignitor, 4-port Electric Ignitor, 2-port Electric Wire, 4-contact Electric Wire, 2-contact Gas Valve/Manifold Assembly

Decorative Front Cover Control Panel

Control Knob for Main Burner Control Knob Seat

Grease TrayTrack, Left Grease TrayTrack, Right Grease Draining Tray Grease Receptacle Bowl Panel, Rear/Upper Lighting Stick Assembly Side Shelf, Left Side Shelf, Right

Tool Holder Tool Hook Cart Bottom Shelf

Electric Ignitor Protector Caster Seat, Left Front & Right Rear Caster Seat, Right Front & Left Rear Cart Legs with Side Panel, Left Cart Legs with Side Panel, Right

Cart Rear Panel Cart Rear Panel Support

Cart Rear Panel Bracket Cart Rear Panel Bracket Support

Cart Bracket, Front Door Stop Plate

Door Guide Plate Door, Left

Door Magnet Door Trim Plate

Door Spacer Door, Right

Door Handle Door Hinge Bracket, Top/Left

PART#

P0014608EA P0011454QJ

P055180011

P00601071A

P00410039C

P00205055B P01514003B

P01604004B P01708009B

P00720283C P00721733C

P0073867BC P0072521BC

P02008029A

P0220418CA

P02609008F

P02615094A P02502184C P02502192C

P02615026A

P02615027A

Y0060387 P07508007A P02911751B

P03419053H

P03415263L

P05330008C P05330009C

P02706126A P02701075B

P06906042C

P05313010B P01106010B P01107013B P05514008A P05514053F

P01010035C

P03343009J P05327007G P05327008G

P07614012A P07615022A P07701073A P03342008A

P03306006C

P03342007A

P03306007C

P05510002L P05510006A P04302022A P05523002K P07510004E

P06801010G

P04303022A P00205037B

P03314005C

QTY

1 1

4 4

1 1

1 1 1 1 1 1 1 1

4 4

1 1

1 1 1 1 1 1 1

1 2 2 2

1 4

1 4 2 4

1 2

KEY PART DESCRIPTION PART# QTY

57 Door Hinge Bracket,Top/Right P03314006C 1 58 Door Hinge Bracket,Bottom/Left P03314007C 1 59 Door Hinge Bracket,Bottom/Right P03314008C 1

60 Tank Pull-Out TrayAssem bly Y0340047 1 61 Caster, 3 in.,with Brake P05119001A 4

62 Regulatorwith Hose P03633009A 1 67 Cart Partition Panel, Left P07512001D 1

69 Cart Partition Panel Bracket,Left P03303014J 1

71 Regulator Hose Hook P05528001E 1 72 Grease TrayHeat Shield P06903025B 1 73 Grease TrayHeat Shield, Upper P06901019A 1 74 Bowl Panel, Rear/Outer P06906049C 1 75 Weight, Left P05344007Q 1 76 Weight, Right P05344008Q 1

A1 Infrared Burner Frame P02301016A 1 A2 Infrared Burner Grease TrayTrack Assembly P02301017A 1

A3 Infrared Burner Lid P00115346A 1 A_ Infrared Burner Panel, Rear P06905042C 1 A5 Infrared Burner Grease Tray P02718035B 1

A6 Infrared Burner Body P02301018B 1 A7 Infrared Burner Bracket P03306010C 2

A_ Infrared Burner Cooking Grid P01615022H 1 A9 Infrared Burner Gas Collector Boxwith Electrode P02610001A 1

A10 Infrared Burner Thermocouple P05305002A 1 A11 Control Knobfor Infrared Burner P03419053H 1

A12 Control KnobSeat for Infiared Burner Control Knob P03415263L 1 A13 Infrared Burner Assembly P02006002A 1

A14 Infrared Burner Body Bracket P03306005C 2 A15 Infrared Burner Grease Tray Handle P00213010B 1

B1 Back Burner Assembly P02007066A 1 B2 Back Burner Orifice P06509005A 1

B3 Back Burner Extension Tube P03717017A 1 B4 Back Burner Gas Collector Box P02621001K 1

B5 Back Burner Thermocouple P05305001A 1 B6 Back Burner Electrode P02614003C 1

B7 Back Burner Wind Shield P06906012C 1

B8 Control Knob for Back Burner P03419063H 1 B9 Control Knob Seat P03415263L 1

B10 Back Burner Frame P02011052A 1

Rotisserie Assembly Y0250117 1 Hardware Pack P06001055A 1

Operator's Manual P80103009H 1

For the repair or replacement parts you need:

Call anytime 1-800-4-MY-HOME® (1-800-469-4663)

To obtain the correct replacement parts for your gas grill, please refer to the part numbers in this parts list. The following information is required to ensure you receive the correct parts:

1. Model and Serial Number (see CSA label on grill)

2. Part Number

3. Part Description

4. Quantity of parts needed Important: Use only Sears replacement parts. The use of any part that is not a Sears replacement part

can be dangerous and will also void your product warranty. Keep this Operator's Manual for convenient referral and for part replacement.

KEY DESCRIPTION

1. Rot. Motor Bracket

2. Rot. Screw #10-24x3/4" UNC

3. Rot. Hex Nut #10-24

4. Rot. Washer 3/16"

5. Rot. Spit

6. Rot. Holding Fork

7. Rot. Thumbscrew 1/4"xl/2"

8. Rot. Collar

9. Rot. Bushing

10. Rot. Motor/AC

11. Rot. Thumbscrew #10x1/2"

PART#

P03308010C Sl12G10121 S362G10121 S411G03081 P05508164A P05508031A S196G04081 P05508032A P05508033A P07101025A S196G10081

QTY

1 2 2 2 1 2 2 1 1 1 1

]111111111111111111]

Rot. Thumbscrew Rot. Thumbscrew Rot. Screw#10-24x3/4" Rot. Washer 3/16" 1/4"x1/2" #10x1/2" UNC Qty. 2

Qty. 2 Qty. 1 Qty. 2 Part# S411G03081 Part# $196G04081 Part# $196G10081 Part# S112G10121

Rot. Hex Nut#10-24

Qty. 2

Part# $362G10121

CAUTION: Whileitis possible for one person to assemble this grill, obtain assistance from another person

when handling some of the larger, heavier pieces.

H nstall Side Shelves

Phillips Head Screw MSx8mm

Qty. 2 Part # $112M05081

(Stainless Steel)

[] Remove screws $112M05081 from the Tool Holder. Slide

the 4 Tool Hooks onto the Tool Holder with the hooks facing the Left Side Shelf. Attach Tool Holder to Side Shelf

using these screws.

[] Align the 5 holes on the Left Bowl Panel with the 5 holes on

the Left Side Shelf. From the inside of the Grill Bowl, insert 3 screws $112G04121 into the top 3 threaded holes on the Side

Shelf and tighten securely.

[] Align the 2 holes on under side of Left Side Shelf with the

threaded holes on Left Bowl Panel. Tighten securely using 2 screws $112G04121.

[] Repeat the same procedure above for mounting the Right

Side Shelf.

Phillips Head Screw 1/4"x3/4"

Qty. 10 Part # $112G04121

(Stainless Steel)

H nstall Regulator Hose Hook and Regulator Gas

Hose

[] Open the Right Door and from inside the Cart Panel

insert the Gas Tank Hook (in a horizontal angle) through

the vent hole on the Front Bracket and turn clockwise

as shown to lock in position.

[] Attach the Gas Regulator Hose to the Regulator Hose

Hook.

Cart Bracket Front

Connection to Gas Tank

H Install Grease Draining Tray and Grease Receptacle

[] From the back of the grill, lift the Rear/Upper Bowl Panel

by lifting it and sliding to the Right. (See figure 1).

[] insert the Grease Draining Tray by sliding Side Tabs of Tray

over the side rails beneath the Grill Bowl. Reposition Rear/

Upper Bowl Panel. (See figure 2).

[] install Grease Receptacle under the Grease Draining Tray

from the front of grill. (See figure 3).

Figure 1

Figure 2 Figure 3

H Install Ignitor Batteries

[] Unscrew ignitor Caps from Control Panel. [] Place one supplied AA battery into each

ignitor Slot with positive pole facing you.

[] Position the Cap and Spring over the AA

battery in each ignitor Slot and tighten to Control Panel.

Main Burners Electrode Check Perform this Electrode Check with the

assistance of another person.

This test will ensure that the Spark Electrode Tips are properly positioned so your grill lights easily and properly.

Spark Gap Gas Collector Box Inside Nut

Spark Receiver Spark Electrode Tip

[] Be sure all Control Knobs are set to

"OFF" and open the Grill Lid.

[] Have your assistant stand behind to the

right of the grill and look toward the front

of the grill bowl. Never put your face

inside the Grill Bowl.

[] Turn any Control Knob of Main Burners to IGN

and push in and have assistant watch for a blue spark within each Gas Collector Box.

[] If no spark is seen, the Spark Gap

needs to be adjusted as follows:

• Using an adjustable wrench, loosen the Inside Nut until the Gas Collector Box can

be turned upward.

• If the gap between the Spark Elec-

trode Tip and Receiver is more than 3/16" use long nose pliers to gently squeeze the Gas Collector Box to

narrow gap.

• Return the Gas Collector Box to its

original position, secure the Inside Nut and try the Electrode Check again. If no "clicking" sound is heard:

• AA Battery may be installed back-

wards.

• Electric wires may be loose. Remove the AA Battery and inspect the ignitor

Junction Box found behind the Control Panel and reconnect any loose wires.

Side Burner and Back Burner Electrode Check

[] Open side burner lid. Remove plastic

shipping band from burner and pot support.

[] Turn side burner Control Knob to IGN

and push in. Look for spark between tip of electrode and burner.

[] Open Grill Lid. Turn back burner Control

Knob to IGN and push in. Look for

spark between tip of electrode and

burner.

[] if you don't see a spark from side or back

burner electrode, adjust gap between electrode and burner surface to 3/16 in.

AA Battery

Ignitor Cap

Ignitor Slot _¢

Install Cooking Components

[] Place the Savor Plates ® on lower ledge

above Burners.

[] Place Cooking Grids on bowl ledge. [] Place the Secondary Cooking Rack into

the slots on Grill Bowl Side Panels.

[] Place the infrared Burner Cooking Grid

on infrared Burner Body.

Secondary Cooking Rack

Cooking Grids

Savor

Slots for Secondar Cooking

Infrared Burner Cooking Grid

When you have finished assembling your

grill be sure that all screws are tightened

for safe operation of your grill.

Failure to read and follow the Use and Care

Instructions could result in a fire or explosion

that could cause serious bodily injury, death or

property damage.

CORRECT LP GAS TANK USE

[] LP Gas grill models are designed for use with a

standard 20 lb. Liquid Propane Gas (LP Gas) tank, not included with grill. Never connect your gas grill to

an LP Gas tank that exceeds this capacity. A tank of approximately 12 inches in diameter by 18-1/2 inches

high is the maximum size LP Gas tank to use. You must use an "OPD" gas tank which offers a listed Overfill Prevention Device. This safety feature prevents tank from being overfilled which can cause malfunction of LP Gas tank, regulator and/or grill.

[] The LP Gas tank must be constructed and marked

in accordance with the Specifications for LPGas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/ CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commis- sion, as applicable.

[] The LP Gas tank must have a shutoff valve,

terminating in an LP Gas supply tank valve outlet, that is compatible with a Type 1 tank connection device. The LP Gas tank must also have a safety

relief device that has a direct connection with the vapor space of the tank.

[] The tank supply system must be arranged for

vapor withdrawal.

[] The LP Gas tank used must have a collar

to protect the tank valve.

[] Never connect an unregulated LP gas tank to your

gas grill. The gas regulator assembly supplied with your gas grill is adjusted to have an outlet pres- sure of 11" water column (W.C.) for connection to an LP gas tank. Only use the regulator and hose assembly supplied with your gas grill. Replacement re,qulators and hose assemblies must be those specified by Sears.

[] Have your LP Gas dealer check the release valve

after every filling to ensure it remains free of defects. [] Always keep LP Gas tank in upright position. [] Do not subject the LP Gas tank to excessive heat. [] Never store an LP Gas tank indoors. If you store

your gas grill in the garage always disconnect the

LP Gas tank first and store it safely outside. [] LP Gas tanks must be stored outdoors in a well-

ventilated area and out of the reach of children.

[] Disconnected LP Gas tanks must not be stored in

a building, garage or any other enclosed area. [] The regulator and hose assembly can be seen

after opening the doors (if applicable) and must be

inspected before each use of the grill. If there is

excessive abrasion or wear or if the hose is cut, it

must be replaced prior to using the grill again. [] Never light your gas grill with the lid closed or

before checking to ensure the burner tubes are fully

seated over the gas valve orifices. [] Never allow children to operate your grill. Do not

allow children or pets to play near your grill.

[] Use of alcohol or drugs may impair the ability to

assemble and operate the appliance.

[] Keep fire extinguisher readily accessible. In the

event of a oil/grease fire, do not attempt to extinguish with water. Use type B extinguisher or smother with dirt, sand or baking soda.

[] In the event of rain, close the grill lid and turn

off the burner and gas supply.

[] Use your grill on a level, stable surface in an

area clear of combustible materials.

[] Do not leave grill unattended when in use. [] Do not move the appliance when in use. [] Allow the grill to cool before moving or storing. [] Do not use your grill as a heater. [] This grill is not intended to be installed in or on

recreational vehicles and/or boats.

[] Never use charcoal in this gas grill.

A Do not store a spare LP-Gas tank under or near

this appliance. B. Never fill the tank beyond 80 percent full; and C. If the information in "(a)" and "(b)" is not followed

exactly, a fire causing death or serious injury may

occur.

Use your grill at least 3 feet away from any

wall or surface. Use your grill at least 3 feet

away from combustible objects that can melt or catch fire (such as vinyl or wood siding,

fences and overhangs) or sources of ignition

including pilot lights on water heaters and live electrical appliances.

Never use your gas grill in a garage, porch, shed, breezeway or any other enclosed area.

Never obstruct the flow of ventilation air around your gas grill housing.

NOTE about LP Gas Tank Exchange Programs

• Many retailers that sell grills offer you the option of replacing your empty LP Gas tank through an ex- change service. Use only those reputable exchange companies that inspect, precision fill, test and certify

their tanks. Exchange your tank only for an OPD safety feature-equipped tank as described in the LP Gas tank

section of this manual.

• Always keep new and exchanged LP Gas tanks in an upright position during use, transit or storage.

• Leak test new and exchanged LP Gas tanks BEFORE connecting one to your grill.

How to Leak Test your LP Gas Tank For your safety:

• All leak tests must be repeated each time your LP Gas tank is exchanged or refilled.

• When checking for gas leaks do not smoke.

• Do not use an open flame to check for gas leaks.

• Your grill must be leak tested outdoors in a well- ventilated area, away from ignition sources such as

gas fired or electrical appliances. During the leak test, keep your grill away from open flames or sparks.

To Install LP Gas Tank: Secure a 201b LP Gas Tank to Gas Grill

[] Unscrew the Wing Bolt and Special Nut to Tank

Pull-Out Tray.

[] Turn your LP Gas Tank Valve clockwise to the

closed or OFF positon.

[] Place LP Gas tank into tank hole on bottom shelf

or (on select models) slide the Tank Tray out of

the cabinet until it is fully extended. The Tank Tray

has an auto lock position and may need to be pulled firmly.

[] Install the tank so the Tank Valve faces the rear

right corner of cabinet.

[] Secure Gas Tank with Special Nut and Wing Bolt.

• Do not use household cleaning agents. Damage to

gas assembly components can result.

[] Use a clean paintbrush and a 50/50 mild soap and

water solution.

[] Brush soapy solution onto LP Gas tank in the

areas indicated by the arrows. See diagram.

[] If growing bubbles appear do not use or move the

LP Gas tank. Call an LP Gas Supplier or your Fire Department.

If growing bubbles appear do not use or move

the LP Gas tank. Contact an LP Gas Supplier

or your fire department!

The Special Nut has to be mounted to

the Wing Bolt BEFORE inserting tank

into tank hole.

With the Special Nut, the Wing Bolt

holds the tank foot firmly.

I!l!ll/llll!llllll/ll!ltl!l!ll

Special Nut 1/4" Wing Bolt 1/4"x4-3/8" Qty. 1 Qty 1

Part # S303G0404D Part # S233G04382 (Black Painted) (Black Painted)

Scale 1:2 Scale 1:2

NOTE: Many different size propane gas tank bottom

collars are available in the market, especially with the popularity of tank exchange programs. If your tank

bottom collar does not fit into the tank holeafter attaching the special nutto the wing bolt, simply remove the special

nut and secure the tank using the wing bolt only.

LP Gas Model only: Connect Regulator with Hose to your LP Gas Tank

[] Turn all Burner Valves to the OFF position. [] inspect the valve connection port and regulator

assembly for damage or debris. Remove any debris. Never use damaged or plugged equip-

ment.

[] Connect the regulator assembly to the tank valve

and HAND TIGHTEN nut clockwise to a full stop. DO NOT use a wrench to tighten because it could damage the Quick Coupling Nut and result in a

hazardous condition.

[] Open the tank valve 1/4 to 1/2 (counterclockwise)

and use a soapy water solution to check all connections for leaks before attempting to light your grill. See "Checking for LP Gas Leaks". If a leak is found, turn the tank valve off and do not use your grill until the leak is repaired.

Check all connections for LP Gas Leaks

Never test for leaks with a flame. Prior to first use, at the beginning of each season, or every time

your LP Gas tank is changed, you must check for gas leaks. Follow these three steps:

[] Make a soap solution by mixing one part liquid

detergent and one part water.

[] Turn the grill Control Knobs to the full OFF

position, then turn the gas ON at source.

[] Apply the soap solution to all gas connections

indicated by the arrows. See diagram. If bubbles appear in the soap solution the connections are not properly sealed. Check

each fitting and tighten or repair as necessary.

Type ! connection per ANSi Z21.58-2005/CGA

1.6b-2005 Quick

Coupimg Nut

CAUTION: When the appliance is not in use the gas must be turned off at the tank.

_guiator with Hose (LPG)

Gas Valve / Manifold Assembly _

If you have a gas leak that cannot be repaired by tightening, turn off the gas at the source, disconnect fuel line from your grill and call

1-800-4-MY-HOME ® or your gas supplier for repair assistance.

Disconnecting A Liquid Propane Gas (LPG)

Tank From Your Grill

[] Make sure the Burner Valves and LP Gas tank

valve are off. (Turn clockwise to close.)

[] Detach the hose and regulator assembly from

the LP Gas tank valve by turning the Quick Coupling Nut counterclockwise.

LP Gas Tank

Grill Lighting Instructions

1. Before each use, check all hoses for cracks, nicks, cuts, burns or abrasions. If a hose is damaged in any way, do

not use your grill before replacing the hose with an authorized part from the Parts List. Also make sure all

gas supply connections are securely tightened.

2. Familiarize yourself with the safety and Use and Care instructions in this manual. Do not smoke while lighting grill or checking gas supply connections.

3. Be sure the LP Gas tank is filled.

4. Open the Grill Lid.

5. Check that the end of each Burner Tube is properly located over each Valve Orifice.

Failure to replace a faulty hose, secure gas supply connections or to open the Lid before proceeding

to the Lighting Procedures could result in a fire

or explosion that could cause serious bodily injury, death, or property damage.

6. Set Control Knobs to OFF and open the LP Gas tank

valve SLOWLY 1/4 of a turn.

I Open LP Gas tank

OFF

7. Push and turn the LEFT Control Knob to IGN. Push the

Control Knob in to automatically ignite the Burner.

IGN

Low_

OFF

Main Burner

8. If ignition does not occur in 5 seconds, turn gas off at

source and turn Control Knobs OFF. Wait at least 5 minutes for gas to clear, then retry. If your grill still fails to

light turn the burner Control Knob(s) and gas source OFF and conduct a leak test of ALL gas connections and gas sources as explained in the Use and Care section of this manual. If no leaks are detected, wait 5 minutes for any gas to clear and repeat the lighting procedure.

Back Infrared Burner Burner

Back Burner Lighting Instructions

1. Follow steps 1 through 6 of the Grill Lighting instructions.

2. Push and turn the Control Knob to IGN. Push the

Control Knob in to automatically ignite the Burner. Once the burner is lit, turn the knob back to HIGH, keep pressing the knob and holding it for at least 10 seconds before releasing.

3. If ignition does not occur in 5 seconds, turn gas off

at source and turn Control Knobs OFF. Wait at least 5 minutes for gas to clear, then retry. If your grill still

fails to light turn the Control Knob(s) and gas source OFF and conduct a leak test as explained in the Use

and Care section of this manual. If no leaks are detected, wait 5 minutes for any gas to clear and

repeat the lighting procedure.

4. After Burner is lit, turn the tank valve SLOWLY one more 1/4 of a turn for 1/2 of one complete turn.

IMPORTANT: Do not use the Back Burner and Main Burners at the same time. Backburner is for Rotisserie

Cooking only.

BACK BURNER KNOB: INFRARED BURNER

I KNOB: I

IGN IGN

OFF OFF

Infrared Burner Lighting Instructions

1. Follow steps 1 through 5 of the Grill Lighting

instructions.

2. Open infrared Burner Lid.

3. Set Control Knobs to OFF and open the LP gas

tank valve SLOWLY 1/4 of a turn.

4. Push and turn the Control Knob to IGN. Push the Control Knob in to automatically ignite the Burner.Once

the burner is lit, turn the knob back to HIGH.

5. If ignition does not occur in 5 seconds, turn gas off at source and turn Control Knobs OFF. Wait at least

5 minutes for gas to clear, then retry. If your grill still fails to light turn the burner Control Knob(s) and gas source OFF and conduct a leak test as ex- plained in the Use and Care section of this manual. If no leaks are detected, wait 5 minutes for any gas to clear and repeat the lighting procedure.

6. After Burner is lit, turn the tank valve SLOWLY one more 1/4 of a turn for 1/2 of one complete turn.

Manually Lighting Your Grill By Paper Match

To light your gas grill by match, insert a match into the

Lighting Stick and follow steps 1 through 6 of the Grill Lighting Instructions. Then, light the match and place

Lighting Stick through the Lighting Hole on the left side

of the grill as shown below. Turn the nearest Control

Knob to the HIGH setting to release gas. The Burner

should light immediately.

9. After one Burner is lit, turn the tank valve SLOWLY one

more 1/4 of a turn for 1/2 of one complete turn.

10. Repeat steps to light each burner individually. Turn other

burners to HIGH to light as you move towards the fuel source. 15

Lighting Hole

Match

Lighting

Troubleshooting

If the grill fails to light :

1. Turn gas off at source and turn Control Knobs to OFF. Wait at least 5 minutes for gas to clear, then retry.

2. If your grill still fails to light, check gas supply and connections.

3. Repeat lighting procedure. If your grill still fails to operate, turn the gas off at source, turn the Control Knobs to OFF, then check the following:

[]

Misalignment of Burner Tubes over Orifices

Correction: Reposition Burner Tubes over Orifices.

[]

Obstruction in gas line Correction: Remove fuel line from grill. Do not smoke! Open gas supply for one second to clear any obstruction from fuel line. Close off gas supply at source and reconnect fuel line to grill.

[]

Plugged Orifice

Correction: Remove Burners from grill by remov-

ing the screw from the rear of each Burner using a Phillips Head Screwdriver. Carefully lift each Burner up and away from gas valve Orifice.

Remove the Orifice from gas valve and gently clear any obstruction with a fine wire. Then reinstall all Orifices, Burners, Cotter Pins and cooking com portents.

[]

If an obstruction is suspected in Gas Valves or

Manifold, call the Grill Information Center. Obstruction in Burner Tubes

[]

Correction: Follow the Burner Tube cleaning procedure on page 20 of this Operator's Manual.

[]

Misalignment of Ignitor on Burner Correction: Check for proper position of the

Electrode Tip as shown in step 4 page 10. The gap between the Spark Electrode Tip and Spark

Receiver should be approximately 3/16". Adjust

if necessary. With the gas supply closed, turn any

Main Burner Control Knob to IGN then push in and watch for the presence of a spark at the

Electrode.

[]

Disconnected Electric Wires Correction: inspect the Electric ignitor (see Parts

List) found behind the Control Panel. Connect loose

Electric wires to Junction Box and try to light the grill.

[]

Weak AA battery Correction: Unscrew the ignitor Cap and replace the battery.

[]

If the grill still does not light you may need to

purge air from the gas line or reset the

regulator excess gas flow device. Note: This

procedure should be done every time a new

LP Gas tank is connected to your grill.

To purge air from your gas line and/or reset the regulator excess gas flow device:

[] Turn Control Knobs to the OFF position. [] Turn off the gas at the tank valve. [] Disconnect regulator from LP Gas tank. [] Let unit stand 5 minutes to allow air to purge. [] Reconnect regulator to the LP Gas tank.

[] Turn tank valve on SLOWLY 1/4 of a turn.

[] Open the Grill Lid. [] Push and turn the LEFT Control Knob to IGN. [] Push the Control Knob in to automatically ignite

the Burner.

Should a FLASHBACK fire occur in or around the Burner Tubes, follow the instructions below.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

Shut off gas supply to the gas grill. Turn the Control Knobs to OFF position.

Open the Grill Lid. Put out any flame with a Class B fire

extinguisher.

Once the grill has cooled down, clean the Burner Tubes and Burners according

to the cleaning instructions in this Operator's Manual.

Never lean over the grill cooking area while lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the Lighting Hole

or Burners when lighting your grill by match.

I GRILL INFORMATION CENTER

Call 8am to 8pm CST 1-888-317-7642 Monday through Friday

CORRECTROTISSERIEUSE

1. Read all instructions before initial use.

IMPORTANT: When using electrical appliances, basic

safety precautions should always be used.

The Rotisserie Motor is set for 120V, 60Hz AC current.

The Rotisserie is for outdoor use only.

Do not let children operate or play nearby your grill or

Rotisserie.

Connecting Rotisserie

2. Always attach the assembled Rotisserie to your grill first and then plug the Cord into an outlet.

To protect against electrical shock, do not immerse electrical cord, plugs or motor in water or expose to rain. Protect electrical elements from burners, hot grill surfaces and grease.

Operating Rotisserie

3. Do not operate the Rotisserie if the cord or plug be- comes damaged, or if the Rotisserie malfunctions or has been damaged in any manner.

The use of accessory attachments is not recommeded by the manufacturer and may cause injuries. Do not use

this Rotisserie other than for its intended use.

Do not immerse Electrical Cord, Plug or Motor in water or expose to rain, as this may result in an electrical

shock.

Disconnect Rotisserie

4. Careful as all surfaces will be hot, both grill and Rotis- serie parts. Use protective mitts to handle the Rotis-

serie.

Unplug the Rotisserie from electrical outlet when not in use and before cleaning. Allow to cool before adding or removing parts.

When Roitsserie cooking place a Cooking Pan under the food to be cooked as this will capture the drippings and keep your grill clean of excess grease which could

cause a fire. CAUTION: Handle with care when moving a Cooking

Pan with hot oils

To protect against shock hazard risk, connect only to properly Grounded Outlet.

Should a grease fire occur, turn the burners and gas off and leave the grill lid Closed until the fire is out.

Store the Rotisserie indoors

5. When Rotisserie is not in use, store it indoors in a dry place.

Remove all components from the carton.

Attach the Motor Bracket on the outside of the left grill bowl panel. Align the two holes of the Bracket with the holes on the grill bowl. Tighten securely using two Screws #10-24x3/4" UNC, Plain Washers

and Nuts provided. Washer 3/16"

111111111111111111]

Rot. Screw #10-24x3/4" UNC x2

Rot. Washer 3/16" x2

Rot. Nut #10-24 x2

Motor Bracket ._

Rot. Screw#10-24x3/4" UNC with washers and nuts

#10-24 Nut

Outside of left grill bowl panel

Slide a Holding Fork onto each end of the Rotisserie Spit. Adjust spacing between Holding Forks to accommodate your food, then tighten the Thumbscrews to keep the Holding Forks in position. Slide the Collar and Bushing onto the threaded end of the Spit. Do not tighten the Collar Thumbscrew until the Rotisserie is placed into your grill.

Thumbscrew

#10x1/2"

Rot.Thumbscrew Spit Bushing

1/4"x1/2" x2 Holding Forks

Rot.Thumbscrew

#10xl/2" xl

3ollar

Thumbscrew

#1/4"x1/2"

4. InstalltheAC(alternatingcurrent)RotisserieMotorontotheMotorBracketasshownbelow.Besure the Motorattachesto the Bracketwiththe electricalcorddown.

Rotisserie

Motor Bracket

. Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the left side

of your grill. Place the Bushing into the slot opening on the right side of your grill bowl, then tighten the Collar Thumbscrew to the left of the Bushing. The Collar will stabilize the Rotisserie during the cooking process and the Bushing allows the Rotisserie Spit to turn smoothly. Plug the Rotisserie into

an outlet and turn on to test.

Thumbscrew

Motor

Holding Forks

Thumbscrew

Bushing

Collar

The Bushinq and Collar must always be used with this Rotisserie.

BEFORE rotisserie cooking you will need to remove the Cooking Grid(s) and possibly the Savor Plates@

from your grill. When rotisserie cooking place a Cooking Pan under the food to be cooked. This will capture the drippings and keep your grill clean of excess grease which could cause a fire. Use caution when moving a Cooking Pan containing hot oils.

10. Replace Savor Plates ® and Cooking Grids.

Proper care and maintenance will keep your grill in top operating condition and prolong its life. Follow these cleaning procedures on a timely basis and your grill will stay clean and operate with minimum effort. CAUTION: Be sure your grill is OFF and cool before cleaning.

Cleaning The Cooking Grids

[] Before initial use, and periodically, wash your

Cooking Grids in a mild soap and warm water

solution. You can use a wash cloth or

vegetable brush to clean your Cooking Grids.

Cleff_ningThe Savor Plates ®

Periodically you should wash the Savor Plates ®

in a soap and warm water solution. Use a vegetable brush to remove stubborn burnt-on cooking residue. Dry the Savor Plates ® thoroughly before you reinstall them into the cooking bowl.

Clel_ning The Grease Tray and Receptacle

To reduce the chance of fire, the Grease Draining Tray and Grease Receptacle (some models) should be visually inspected before each grill use. Remove any grease and wash Grease Tray and Receptacle with a mild soap and warm water

solution.

CleTaining the Inside of the Grill Lid

Grease can have a tendency to build up on the inside of the Grill Lid and could drip onto deck or patio when the lid is opened. Visually inspect the inside of the Grill Lid before each grill use. Remove any grease and wash with a mild soap and warm

water solution.

11. Reconnect the gas source and observe the Burner flame for correct operation.

Cleaning Exterior Surfaces:

Before initial use, and periodically thereafter, we

suggest you wash your grill using a mild soap and warm water solution. You can use a wash cloth or

sponge for this process. Do not use a stiff wire or

brass brush. These will scratch stainless steel and

chip painted surfaces (varies by model) during the cleaning process.

Cleaning Exterior Stainless Steel Surfaces:

Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in color. Machine

oils used in the manufacturing process of stainless steel can also cause this tanning color. After remov-

ing any protective PVC film from the Grill Lid and Control Panel use a Stainless Steel Cleaner to polish

the stainless steel surfaces of your grill. Never use abrasive cleaners or scrubbers because they will scratch and damage your grill. Follow these steps for

the best results.

1. Turn the LP Gas tank valve (clockwise) to the full OFF position. Disconnect the regulator and hose

assembly from LP Gas tank.

2. Remove dirt or grease using a soft cloth and polish stainless surfaces. Wipe with a soft cloth.

3. Remove aluminum foil from exposed gas fitting and allow grill to air dry before attaching the regulator and hose to your LP Gas tank.

Re_lar Cleaning of

Burning-off excess food after every cookout will keep it ready for instant use. However,at least every 3 months you must give the entire grill a thorough cleaning to minimize your risk of grease fire and keep the grill in top shape. Follow these steps:

Turn all Burner Valves to the full OFF position.

2. Turn the LP gas tank valve to the full OFF position.

For Natural Gas shut off valve.

Disconnect the regulator from the gas tank. Inspect the hose with regulator assembly for cracking, cuts or any other damage, and replace as neccessary. Refer to the Parts List in this Operator's Manual.

Remove and clean the Savor Plates ®, Cooking Grids, Cooking Rack and Grill Burners.

5. Cover each Gas Valve Orifice with aluminum foil.

6. Brush the inside and bottom of the grill with a fiber

pad or nylon brush and wash with a mild soap and warm water solution. Rinse thoroughly and let dry.

The Grill Interior

Remove aluminum foil from Orifices and check each Orifice for obstruction.

8. Check each Spark Electrode, adjusting as needed.

The space between the Spark Electrode Tip and Spark Receiver should be approximately 3/16".

Replace the Burners and adjust the Gas Collector Box. The edge of the collector box should be overlapping the Burner Port.

Failure to comply with these instructions may result in a hazardous situation which, if not

avoided, may result in injury. Keep grill area clear and free from combustible

materials, gasoline and other flammable vapors

and liquids.

Do not obstruct the flow of air for combustion and ventilation.

Keep the ventilation openings of the tank enclosure cabinet free and clear of debris.

Visually check burner flames occasionally to

ensure proper flame pattern as shown below.

THROUGH HOLE

To reduce the chance of FLASHBACK FIRE you must clean the Burner Tubes as follows at least once a month

in summer and fall or whenever spiders are active in your area, and if your grill has not been used for an extended period of time.

1. Turn all Burner Valves to the full OFF position.

Regardless of which Burner cleaning procedure you use, we recommend you also complete the following steps to help prolong Burner life.

1. Use a fiber pad or nylon brush to clean the entire

outer surface of each Burner until free of food residue and dirt.

2. Turn the LP Gas tank valve to the full OFF position.

3. Detach the LP Gas regulator assembly from your gas grill.

4. Remove the Cooking Grids, Savor Plates° and Grease Trays from your grill.

5. Remove the screws from the rear of each Burner using a Phillips Head Screwdriver.

6. Carefully lift each Burner up and away from the Gas Valve Orifice.

7. Check and clean burner/venturi tubes for insects

and insect nests. A clogged tube can lead to a fire beneath the grill.

8. Refer to Figure 1 and perform one of these three

cleaning methods:

[] METHOD 1: Bend a stiff wire or wire coat

hanger into a small hook as shown and run the hook through the Burner Tube and

inside the Burner several times to remove debris.

[] METHOD 2: Use a bottle brush with a

flexible handle and run the brush through the Burner Tube and inside the Burner

several times to remove any debris.

[] METHOD 3: Use an air hose to force air

through each Burner Tube. The forced air should pass debris or obstructions through

the Burner and out the Ports.

2. Clean any clogged ports with a stiff wire, such as

an open paper clip.

Inspect each Burner for damage (cracks or

holes) and if such damage is found, order and

install a new Burner. After installation, check

to ensure that the Gas Valve Orifices are correctly placed inside the ends of the Burner

Tubes. Also check the position of your Spark

Electrode.

For safe operation ensure the Gas Valve Assembly Orifice is inside the Burner Tube

before using your grill. See figure. If the Orifice is not inside the Burner Tube, lighting the

Burner may cause explosion and/or fire result- ing in serious bodily injury and/or property damage.

Gas Valve Assembly Orifice BumerTube

Figure 1

TO CLEAN BURNER TUBE,

INSERT HOOK AS INDICATED BY THE ARROW

Burn-Off

[] Before cooking on your gas grill for the first time, you

should "burn off" the grill to eliminate any odor or foreign matter. Ignite the burners, lower the Lid, and

operate grill on HIGH setting for 3 to 5 minutes.

CAUTION: Operating ALL main burners on HIGH

setting for longer than five minutes may damage certain parts of your grill. Do not leave your grill unat

tended when in use.

Preheating [] To preheat, light your grill on HIGH, lower the Lid

and follow this timetable:

• For high temperature cooking, preheat grill 3 to 5 minutes.

• For low temperature cooking, preheat grill 3 minutes.

• To slow cook, preheating is not necessary.

Cooking Temperatures

[] High setting: The HIGH Control Knob setting should

only be used to pre-heat your grill the first 3-5 minutes and for burning food residue off the grill for 3-5 minutes after cooking is complete. CAUTION: Operating ALL main burners on HIGH setting

for longer than five minutes may damage certain parts

of your grill. Do not leave your grill unattended when in use.

IndirectCooking [] The indirect cooking method can also be used with

the supplied Cooking Grids. To cook indirectly, the food should be placed on the left or right side of your

grill with the Burner lit on the opposite side. Or place

your food on the Secondary Cooking Rack and light

the outer grill Burners. Either way, indirect cooking

must be done with the Lid down.

Prepare Cooking Grids for Grilling

[] Greasing the cooking surface will help keep foods

from sticking during the cookout and reduces the amount of cleanup required. Use a brush to apply a thin layer of cooking oil or vegetable shortening onto each Cooking Grid before each cookout. We do not suggest spray type oils unless they are specified for

high-temperature cooking. Be sure to coat the entire cooking surface including edges and any areas with chipped porcelain.

Flare-Ups

[] The fats and juices dripping from grilled food can

cause flare-ups. Since flare-ups impart a favorably, distinctive taste and color to food cooked over an

open flame, they should be accepted up to a point. To minimize flare-ups use a drip pan under foods that produce a lot of grease, like ribs.

[] Medium to Low Settings: Most recipes specify

medium to low settings, including all smoking, rotisserie cooking and cooking lean cuts such as fish.

An Important Note About Cooking Temperatures

[] The suggested heat settings and cooking times

shown in the following pages are approximate. Unlike the controlled environment inside your kitchen, variables including outside temperatures, direction and conditions of wind, as well as grill location will affect your grill's heat distribution. Because these condition vary, and no two backyards are alike, we offer this guide as a convenience. We recommend you monitor your grill closely and rotate foods as needed to prevent overcooking and ensure the most delicious results every time.

• The middle and back primary cooking areas offer the highest heat for searing and grilling.

• The Secondary Cooking Rack offers medium heat for preparing breads and firm vegetables like potatoes

and corn.

• The front primary cooking area offers less heat and is ideal for preparing delicate foods and for keeping

cooked foods warm.

DirectCooking [] The direct cooking method can be used with the

supplied Cooking Grids and food placed directly over the lit grill Burners. Direct Cooking requires the Grill

Lid to be open. This method is ideal for searing,

grilling, deep frying and whenever you want foods to

have an open-flame barbecued taste.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death or property damage.

Never cover the cooking grids, Savor Plates®, bottom of grill bowl or Grease Draining Tray with

charcoal, aluminum foil, sand or any substance that can absorb grease.

Before each use of your grill: Pull out the Grease

Tray and remove all grease and food debris to

prevent grease fire hazard. Use your grill at least 3 feet away from any

wall or surface. Use your grill at least 3 feet

away from combustible objects that can melt or catch fire (such as vinyl or wood siding, fences

and overhangs) or sources of ignition including pilot lights on water heaters and live electrical

appliances.

Never use your gas grill in a garage, porch, shed, breezeway or any other enclosed area.

Your grill will get very hot. Always wear a flame

retardant BBQ Mitt when cooking on your grill. Never lean over cooking areas while using grill.

Do not touch cooking surfaces, Lid, grill housing or other parts while grill is in operation, or until

the grill has cooled down after use.

A-1

Grilling Steak and Ribs

Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on

the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to

MEDIUM and cook meat until done. Grilling times will vary

according to meat thickness.

Grilling Hamburgers and Sausages Turn the grill Burners on HIGH, close Lid and preheat your

grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM

and cook the meat until done. Grilling times will vary according to meat thickness.

Grilling Poultry

Turn the grill Burners on HIGH, close Lid and preheat your grill 2 to 3 minutes. Then raise the Lid, reduce heat to

MEDIUM and cook poultry directly over lit Burners until

done. Poultry skin is fatty so you should expect some flare-ups when using this direct method.

To minimize flare-ups, try grilling poultry using the indirect method. Place the poultry on one side of the grill with the opposing Burners on MEDIUM heat, and lower the grill

Lid. Grilling times will vary based on the size of your

poultry.

Cut of Meat

T-bone steak Sirloin steak

Beef spare ribs Porterhouse steak

New York strip steak

Hamburgers Sausages

Chicken breast (cook with bone down)

Chicken wings Drumsticks

Whole bird (cook with breast up)

Approximate Cooking Times

Rare: 4-8 minutes Medium: 10-14 minutes

Well done: 15-20 minutes

Rare: 4-6 minutes Medium: 8-10 minutes

Well done: 10-15 minutes

Direct method: approximately 15 minutes

Indirect method:

up to 30 minutes Indirect method:

approximately 1 hour

Grilling Pork

Turn Burners on HIGH and preheat your grill 3 to 5 minutes with the Lid closed. Raise Lid, place pork on Cooking Grid and cook until seared. Reduce heat to

MEDIUM and cook until done. Grilling times will vary

according to meat thickness. Whole Fish and Whole Fillets

Preheat your grill on HIGH for 2-3 minutes with the Lid

down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until

done. Use cooking time as a guide or until fish is opaque but still moist.

Smaller Fish Fillets and Cubes

Follow the directions from above, using approximate

cooking times shown at right. Place a small piece of aluminum foil on the Cooking Grids if the fish pieces are

small enough to drop between the Cooking Grids.

Vegetables and Fruit

Prepare your fruit or vegetables and brush with butter or

basting sauce if desired. To cook indirectly, the food should be placed on the left or right side of your grill with

the Burner lit on the opposite side and the grill lid down. Or center your food on the Secondary Cooking Rack and

light the outer grill Burners. Either way, indirect cooking must be done with the Lid down.

In some instances, you may want to grill vegetables and fruit directly over the heat, using the supplied Cooking Grids. Foods that work best with direct heat are relatively soft and require a short cooking time: mushrooms, zucchini, tomatoes and skewered fruit such as apricots, peaches, pineapple, strawberries and kiwis. Remember the Grill Lid must remain up when cooking directly.

Chops Loins

Medium: 10-14 minutes Well done: 15-20 minutes

Cutlets

Whole fish Whole fish fillets

Fish fillets Boneless cubes

For very firm vegetables--particularly potatoes and yams, we recommend that you partially boil until almost cooked, before placing them on the grill. Cooking times using the

indirect method with the lid down will be similar to those for your kitchen oven. However, there are many factors

such as outside temperature, wind conditions and location of grill that affect your grill performance so we suggest you watch the temperature gauge and adjust the heat accordingly.

Cooking times for foods prepared with the direct method will be much shorter mainly because of the direct heat source and softness of the food. Timing will be compa- rable to normal pan frying or grilling.

10 - 12 minutes per pound or until fish is opaque

4 - 5 minutes each side or until fish is opaque

A-2

An Important Note About Heat Settings

The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill

performance. We offer these cooking times as a conve- nience, but suggest you watch the temperature gauge and adjust the heat accordingly.

Preparing to Roast

Roasting uses the indirect cooking method. Therefore, the food should be placed on the left or right side of your grill with the Burner lit on the opposite side. You can also use the supplied Cooking Grid with an aluminum drip pan

underneath allowing you to collect juices for making

gravies. Remember, indirect cooking requires the Lid of

your grill to be down.

Preheating your grill is not required for slow cooking

methods such as roasting. If you do choose to preheat your grill before roasting, turn the Burners on HIGH and close Lid for approximately 2-3 minutes.

Type of Food How Cooked Approximate Cooking Times

Food preparation

Trim meat of excess fat. Truss meat and poultry with cooking string to retain shape if desired. Bacon strips can

be used to cover the outside surface of lean meat and poultry to help prevent it from drying out. Another method

for keeping food moist during roasting is to put water in a cooking pan, then cover with foil. The foil should be removed for the first or the last part of the cooking time to ensure proper browning.

Tips for roasting

Except when roasting with water in a roasting pan, the

juices that collect in the pan can be used as the base for a

tasty sauce or gravy. Place a cooking pan directly over the heat, add extra butter if needed, then add several spoon- fuls of flour to thicken sauce. Finally, add sufficient chicken or beef stock to obtain the desired consistency.

Once the meat is cooked, remove it from your grill and cover with a piece of foil. Allow it to stand for 10-15 minutes which allows the juices to settle. This will make carving easier and ensure a tender, juicy roast.

Beef Rare 18 minutes per pound

Lamb Medium 18 minutes per pound

Veal

Pork

Chicken

Duck

Fish

Turkey, under 16 pounds

Turkey, over 16 pounds

BAKING TECHNIQUES

From casseroles and cornbread to delicious desserts like fondue fruit skewers or crumb cake, baking on the grill is as

easy as baking in the kitchen.

Preparing to Bake

To bake in your new grill you'll need a baking dish or cast-

iron cooking pan, and a pair of flame retardant BBQ Mitts. If

the cooking pan is cast-iron be sure to season the pan

before use.

Preheat your grill 3-5 minutes, then lower heat to achieve

the baking temperature desired. Baking uses the indirect

cooking method. Therefore, your cooking pan should be

Medium 23 minutes per pound

Well done 27 minutes per pound

Well done 23 minutes per pound

27 minutes per pound 30-33 minutes per pound 20-25 minutes per pound 25 minutes per pound

10 minutes per pound

20-25 per pound + 30 minutes

18-23 per pound + 15 minutes

placed on the left or right side of your grill with the burner lit on the opposite side.

Tips for Baking

Prepare your favorite recipe as you would in the kitchen. Foods cooked in the grill for long periods of time should always be covered in aluminum foil to retain moisture. You

will need to stir the food several times as it bakes, and add

additional liquid if required.

Watch the temperature, and adjust to cook according to

your recipe directions.

Oven Temperature Slow 300 ° - 340 ° F

Moderate 355 ° - 390 ° F High 410 ° - 480 ° F

Recommended Grill Setting Both outside Burners on LOW

1 outside Burner on HIGH and 1 outside Burner on LOW Both outside Burners on HIGH

A-3

Slow Cooking with a Rotisserie

A Rotisserie Kit is made to fit your grill model. Rotis-

serie cooking produces foods that are moist, flavorful

and attractive. The optional rotisserie system is most

commonly used for cooking meat or poultry and is

designed to cook food slowly. You can place a cooking

pan beneath the food to collect juices for basting and gravy. To flavor the contents of the cooking pan you

may add herbs, onions, or other spices of your choice. The cooking times on a rotisserie will be approximately

the same as for oven cooking.

Balancingthe Food

In rotisserie cooking, balancing the food is of utmost

importance. The rotisserie must turn evenly or the

stopping and starting action will cause the food to cook

unevenly and possibly burn the heavier side. The easiest foods to balance are those of uniform

shape and texture. To test if the food is balanced

correctly when secured, place the ends of the rotis-

serie spit loosely in the palms of your hands. If there is

no tendency to roll, give the spit a quarter turn. If it is

still stable, give it a final quarter turn. It should rest without turning in each of these positions. It can then

be attached to your grill.

Food Preparation

When preparing poultry, truss the birds tightly so that wings and drumsticks are close to the body of the bird. The cavity of the bird may be stuffed prior to this. Pull the

neck skin down and, using a small skewer, fix it to the

back of the bird. Push the rotisserie spit through length- wise, catching the bird in the fork of the wishbone. Center the bird and tighten with the holding forks. Test the

balance as described before.

Preparing to Smoke

Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips available for use in smoking

grilled foods. Pre-soaking of wood chips may be re- quired so read and follow the manufacturers instructions for preparing smoking chips prior to use.

Note: It is our experience that many smoking chip

products do not actually produce a smoke but instead infuses the food with flavor. Please read product labels carefully and if in doubt, ask your retailer for details.

Using A Smoker Box

There are many optional smoker boxes available for purchase. Follow these guidelines and always refer to the label of your smoking chips for specific directions.

Raise your Grill Lid and light the grill. Lower the Grill Lid allowing your grill to reach the desired cooking tempera- ture for the food you are grilling. Fill your smoker box with your prepared smoking chips. Dried herbs and spices may also be added to produce different flavors. Wear a flame retardant BBQ Mitt and place your smoker box on a Cooking Grid or Savor Plate ® directly above a lit grill Burner. The heated smoking chips will flavor your foods.

Tips for Smoking

You can reduce the strength of the smoke flavor by only smoking for half or three quarters of the cooking time. The heat required for smoking is normally LOW to

MEDIUM.

Foods naturally high in oils lend themselves well to smoking, while drier foods benefit from a marinade.

A rolled piece of meat requires the rotisserie skewer to be

inserted through the center of the length of meat, then

secured and balanced.

For meats that contain bones, it is best to secure the

rotisserie skewer diagonally through the meaty sections. If

protruding bones or wings brown too quickly, cover with

pieces of foil.

• Tuna steaks, marinated in Asian flavors of sesame oil, soy sauce and sherry.

• Pork fillets, rubbed with ginger, orange rind and brushed with maple syrup.

• Mussels, brushed with lemon rind and chili oil.

• Lamb cutlets, marinated in virgin olive oil, lemon, oregano and black pepper. The same marinade can be used for a whole leg or rack of lamb.

• Chicken, boneless chicken pieces--especially sliced breasts.

• Fish, sliced fillets of firm fish, assorted seafood such as prawns, scallops and calamari.

• Pork, sliced fillets, diced or minced pork, sliced leg steak, sliced chops.

• Beef, sliced fillet, rib-eye, round, rump, sirloin.

• Lamb, sliced fillet, round, loin.

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STIR-FRYING TECHNIQUES

This method of cooking is popular around the world and can be easily accomplished outdoors on your gas grill. It's a quick and healthful way of preparing a complete meal

using meat, poultry or seafood in infinite combinations

with other interesting ingredients like vegetables, rice or

noodles.

Preparing to Stir-fry

Although it is possible to stir fry in other dishes, a wok is your best tool. Its high sides enable the cook to stir food without spillage. Its construction allows you to cook quickly at high temperatures, with instant control of heat which is essential for successful stir frying.

Food preparation

Slice meat and poultry into long thin strips and cube fish fillets. Remove all fat from meat and poultry and cut large vegetables into even slices or cubes.

Marinate foods for extra flavor and tenderness. Marinating times will vary for red meat, fish and or various cuts. Less tender cuts of meat should be marinated longer. Remem-

ber to always chill marinating food in the refrigerator prior to cooking.

Stir-fry meats, poultry or fish first. Next, add hard veg- etables like carrots. Then continue with softer vegetables

like snowpeas and peppers. To ensure even cooking, continually stir and toss the food in the wok using a wooden spoon or spatula.

Tips for Stir-frying

Place a wok on a Cooking Grid or Side Burner directly over a HIGH heat . Add only a small amount of food at a time to ensure fast cooking and also to allow the wok to reheat between ingredients.

DEEP-FRYING TECHNIQUES

A wide variety of foods can be deep-fried outdoors on

your grill, from potatoes, to seafood and chicken. Deep- frying uses a large portion of oil, preferably saturated. The outdoor location is ideal for deep-frying as smoke, grease and smells disperse in the open air instead of

collecting on the ceiling of your kitchen.

Preparing to Deep-fry

Deep-fry on your grill using a cooking pan or wok, over

direct heat.

Fill a cooking pan no more than half full of vegetable or

corn oil. Start with LOW heat, then raise the heat gradu-

ally. Check the temperature of the oil carefully with a frying thermometer or test with a cube of bread. The

cube of bread should brown in about 30 seconds for

most cooking needs. A temperature between 350 and 400 degrees is optimal for preparing the majority of

deep-fried foods.

Food Preparation

Foods being deep-fried taste better when coated with

either batter or breadcrumbs to add flavor and prevent

moisture from escaping.

Tips for Deep-frying

Wear a flame retardant BBQ Mitt and slowly lower foods into the hot oil using a wire scoop or stainless

steel tongs. Add only a small quantity of food to the

oil, allow it to cook, then repeat with another small

quantity. This ensures the oil doesn't drop in tem-

perature. Once the food is cooked, remove it carefully

and drain onto a paper towel. Turn the heat off as

soon as you have finished deep-frying and allow your

pan to cool. When the oil is cool, remove all rem-

nants of fried foods by straining it through a fine

metal sieve, and store it in a clean bottle for future

use.

Vegetables are generally easy to cook on the grill. The Cooking Rack makes it convenient because you can still

use the main cooking area while the vegetables are

suspended above the grids.

Pre-cook hard vegetables by briefly boiling or

microwaving them before cooking on the grill. Wrap vegetables in a double thickness of foil to protect them while cooking on the grill. Then, remove the foil if desired,

10-15 minutes before the end of cooking, brush veg- etables with butter or oil and finish cooking.

The Cooking Rack can be used for purposes other than just the obvious. Consider using the rack for warming

French bread, garlic bread, croissants or even bagels.

A small whole fish wrapped in foil also cooks well on the

Cooking Rack. Parcels of seafood such as scallops, prawns and sliced fish fillets prepared in a sauce and portioned into small foil wraps cook well this way, too.

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Anything you enjoy cooking indoors can be

prepared outdoors as well. These optional

grill accessories make it easy to enjoy your new Kenmore Premium or Kenmore Elite grill as an

outdoor kitchen.

Rotisserie cooking produces foods that are moist and

flavorful because the slowly rotated food self-bastes to

seal in meat's natural juices. Use a Rotisserie Kit to slow cook foods using the indirect cooking method or an infrared back burner, a feature available on some models.

Not all locations carry all items and availability is limited to supplies on hand. Accessory fit will vary by grill model so ask a sales associate for details.

Grill accessories are offered at most larger Sears full line stores, Sears Grand, Sears Hardware, The Great Indoors, Orchard Supply

Hardware and sears.com.

Versatile cast-iron Pan

and Lid set is ideal for

preparing deep dish pizza,

cornbread, casseroles

and deserts.

Reversible cast-iron Griddle offers a flat side

for grilling breakfast, fish and fajitas and a ribbed side for cooking bacon, sausages and burgers.

Load this Smoker Box with

your favorite chips and add

flavor to grilled foods.

Quality 304 grade

stainless steel grill tools

offer long reach handles

for easier outdoor

cooking.

Protect your grill from rain, snow and

with a quality made grill cover. Fit varies by grill model.

Call the Grill Information Center if you have any problem with this product. We can help with questions about assembly, grill operation, accessory availability or if there are damaged or missing parts when you unpack this

unit from the shipping box. Please call us before contacting your local retailer.

Call 8am to 8pm CST 1-888-317-7642 Monday through Friday

GRILL INFORMATION CENTER

A-6

Question:

Can I convert my grill from one fuel type to another in other words from LPG to NG or vice versa?

Answer:

No, your gas grill is manufactured to exact specifications and is certified for LPG (Liquid Propane Gas) use only. For your safety, conversion kits are not available, nor will

we sell or otherwise provide parts or information to be

used to convert your grill. Any attempt to convert your grill is dangerous and will void your warranty.

Question:

Are the serial and model numbers of my grill listed

somewhere for reference?

Answer:

The serial and model numbers are listed on a silver CSA label placed on the grill. Depending on the grill

model the silver CSA label will be located on the left or right side bowl panel underneath the side shelf,

underneath the right side of the control panel, outside left or right of control panel or on the back of the grill

cabinet.

Question:

My grill will not light properly. Why?

Answer:

Always light the Main Burner farthest from the fuel

source first. This will draw gas across the manifold helping prevent air pockets which obstruct gas-flow and prevent proper grill lighting. Also try this procedure:

1. Turn gas off at source and turn Control Knobs OFF. Wait at least 5 minutes for gas to clear, then retry.

2. If your grill still fails to light, turn the Burner Control Knob(s) and gas source OFF and conduct a leak test of ALL gas connections and gas sources as explained in the Use and Care section of this manual.

3. If no leaks are detected, wait 5 minutes for any gas to clear and repeat the lighting procedure.

Question:

If my ignitor or battey is not working how can I light my grill manually? And - Why would I need the silver lighting stick that hangs from the side of my grill?

Answer:

If your ignition fails to work or your battery needs replacing, you can light the match and place it over the

top opening of the Lighting Tube. Never remove the Cooking Grids or Savor Plates@ and attempt to light

the grill from above. To light your gas grill manually, follow steps 1 through 6 of Basic Lighting Procedures.

Then light the match and place it over the top opening of the Lighting Tube. Turn the nearest main Burner

Control Knob to the High setting to release gas. The Burner should light immediately.

Question:

Sometimes I hear a humming sound coming from my

regulator. What causes this? And - My grill has a low

flame and sometimes will not light. Why?

Answer:

The humming sound is gas flowing through the regulator. A low volume of sound is normal and will not

interfere with the operation of your grill. Loud or

excessive regulator humming and/or low flow and

intermittent lighting may be caused by the regulator's excess gas flow device. Opening the tank valve all the way or too quickly is what triggers the regulator's safety device to restrict gas flow, preventing excess gas flow to your grill. Lighting the main Burner farthest from the fuel source every time will help eliminate air pockets in the manifold. Note: This procedure should be done every time a new LP Gas tank is connected to your grill.

[] Turn all Control Knobs to the OFF position. [] Turn off the LP Gas tank at the tank valve. [] Disconnect regulator from LP Gas tank. [] Let unit stand for 10 minutes. [] Reconnect regulator to the LP Gas tank. [] Open grill Lid (or Side Burner Lid if you are lighting

the Side Burner).

[] Turn the tank valve slowly ¼ of one turn. [] Light main Burner farthest from fuel source.

[] Turn the tank valve slowly one more ¼ of one turn

for ½ of one complete turn.

[] Turn Knob for each other burner and light as you

move toward the fuel source

[] Do not turn tank valve more than ½ of one turn on

LPG models.

Question:

Where do I use my grill for safer operation and better

performance?

Answer:

[] Strong winds and low temperatures can affect the

heating and performance of your gas grill so factor in these elements when positioning your grill outdoors for cooking.

[]

Use your grill at least 3 feet away from any wall or surface.

[]

Use your grill at least 3 feet away from combustible objects that can melt or catch fire (such as vinyl or wood siding, fences and overhangs) or sources of ignition including pilot lights on water heaters and live electrical appliances.

[]

Never use your gas grill in a garage, porch, shed, breezeway or any other enclosed area.

Never obstruct the flow of ventilation air around

[]

your gas grill housing.

A-7

Question:

The Regulator and Hose supplied with my gas grill

does not fit the older LP Gas tank I've used for years. Why not?

Answer:

The U.S. Government regulates gas appliances and

LP Gas tanks. When regulations are changed the LP Gas tank fittings are altered to insure compliance. If your LP Gas tank does not fit the Regulator and Hose supplied with your new grill, the tank is outdated and

must be replaced. Note: Effective April 1, 2002 all LP Gas tanks sold must include an "OPD" Overfill

Prevention Device. The OPD tanks are identified by their triangular-shaped valve wheel. This internal

device prevents the LP Gas tank from being overfilled. Tanks without an OPD valve can not be

refilled.

Question:

What causes grill parts to rust and what affect does

it have on my grill?

Answer:

Rusting is a natural oxidation process and may

appear on cast-iron and steel parts. Rust will not affect the short term performance of your grill.

To slow the rusting process on steel Cooking Grids

(select models) we recommend greasing the Cooking Grids before and after each cookout. Use a brush to apply a thin layer of cooking oil or vegetable shortening onto each Cooking Grid. We do not suggest spray type oils unless they are specified for high-temperature cooking. Be sure to coat the entire cooking surface including edges and any areas with chipped porcelain.

Question:

Which is a better cooking surface to grill on;

porcelain coated steel / cast-iron cooking grids or stainless steel grids?

Answer:

They all have their advantages. For traditional grilling

and searing meats, cast-iron or steel grids offer better heat conductivity. To protect against the natural

rusting process, steel or cast-iron cooking grids offer a porcelain finish which requires routine

maintenance to keep the grids well seasoned.

Stainless steel is popular with those who prefer less

maintenance.

A new innovative solution is available on select

models called Stainless Clad Therma-Core :'_. This Cooking Grid combines a heat conducting steel core

with an easy-to-clean stainless outer shell.

304 grade stainless steel is by far the most popular stainless steel and contains 18-20% chromium and

8-10% nickel, making it non-magnetic. Some stainless steel grills are constructed of Type

430 stainless steel which contains 16-18% chromium but generally less than 1% nickel. It is magnetic with

less corrosion and rust resistance and designed for limited temperature use. Beware of stainless steel

grills that offer no claim of grade because what looks shiny on the sales floor could become a problem on

your patio. How can you tell if a product is made of 304 grade

stainless? Take the simple magnet test. If a magnet sticks to the stainless steel it is 430 grade. If a magnet does not stick you can trust its 304 grade quality.

Question:

Some stainless steel grills specify 304 grade

construction while others do not mention a grade at all? What is the difference?

Answer:

All stainless grades are not created equal. The 304 grade, also called 18-8 stainless steel, is prized for its

excellent resistance to rust and corrosion and good performance at high temperatures, which makes it ideal

for grill construction.

A-8

Congratulations on making a smart purchase. Your new Kenmore _>product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new product. Here's what the Agreement* includes:

Parts and labor needed to help keep products operating properly under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded from

coverage - real protection. Expert service by a force of more than 10,000 authorized Sears service technicians, which means

someone you can trust will be working on your product. Unlimited service calls and nationwide service, as often as you want us, whenever you want us. "No-lemon" guarantee - replacement of your covered product if four or more product failures occur within

twelve months. Product replacement if your covered product can't be fixed.

Annual Preventive Maintenance Check at your request - no extra charge. Fast help by phone - we call it Rapid Resolution - phone support from a Sears representative on all

products. Think of us as a "talking owner's manual." Power surge protection against electrical damage due to power fluctuations. $250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any

covered refrigerator or freezer. Rental reimbursement if repair of your covered product takes longer than promised.

10% discount off the regular price of any non-covered repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME_(

A-9

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For the replacement pa_s, accessories and

owners manuals that you need to do-it-yourself.

For :Sears professiona_ iiinstallation of home appliances

and items like garage door openers and water heaters.

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Kenmore ELITE 141.16673, 141.16673 Operator's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual