Kenmore 91192712020, 9119321190, 91193310010, 91193311010, 91193401992 Owner’s Manual

...

30" Self=Cleaning

Electric Free=Standing Range

Estufa Ei_ctrica

30" Tipo "independiente" de Autolimpieza

Models, Modelos 911o92401, 92408, 92481, 92488, 92502,

92507, 93211, 93218, 933t0, 9331 t, 93400, 93401,93402, 93404, 93407, 93408, 93410, 93411, 93412, 93417, 93418, 93481,93488, 93491, 93498,

935I2, 93514, 93612, 93614, 94492, 94494, 94497, 94499

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22904020P207-10 Sears, Roebuck and Co., (SR-10442) Hoffman Estates, IL 60t79 U.S.A. www=sears.com

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SELF=CLEANING FREE=STANDINGRANGE

Table of Contents

Range Safety ..... 3-7

Anti-Tip Bracket 3, 4

Features of Your Range ........ 8

Removal of Packaging Tape 8 Cooking Elements 9 Control Settings 9

Home Canning Tips 9

Hour/Minute Arrow Pad 10 Temp Recall t0

Display ......... t0

Oven Light Switch ............ 10

Indicator Lights ......... 10

To Black Out The Display 10

F-Codes .... 10

PF Code ................ 11

Automatic Oven Shutoff 11

To Set the Clock . 12

To Set the Timer t2

To Reset the Timer 12

To Cancel the Timer I2

Baking I3 Oven Cooking Tips I4-16 Strong Smell or Odor t4

Aluminum Foil 14 Oven Vent 14

Peeking 14

Preheating ........... 14

Oven Light .... 14

Baking With Margarine . t4

Bakeware Placement. 15

Bakeware ..... 15

Element Cycling !5

Oven Racks ....................... 15

Oven Control 16 Broiling t7-18

Self-Cleaning Cycle ........ 19-20

Preparing Your Oven ..... 19

Oven Door Gasket 19 To Set A Clean Cycle 20

To Stop A Cycle ................... 20

After The Cycle 20 Control Panel 21

Broiler Pan and Grid ................ 21

Walls Of The Oven ..... 21

Cooktop and Area Under Cooktop 21

Drawer and Sides of Range 2I

Oven Door Glass ....... 21

Door Vent Trim 2! Removable Parts 22-27

Lift-Up Cooktop ....... 22

Control Knobs 23 Oven Light Bulb 23

Cooktop Unit 24

Oven Racks .... 25

Oven Door 25-26 Storage Drawer 27

Before Calling for

Service .......................... 28-30

Temperature Adjustment 16, 31

Warranty ..................... 34

Consumer Service Numbers 68

For your convenience and future reference, please write down your model

and serial numbers in the space provided. They are located on the front

frame behind the storage drawer.

MODELNUMBER: SERIAL NUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas

or electrical appliances, basic safety precautions should be followed, including the following:

B. Use the bracket as a template

and mark 2 hole positions on the wal! and 2 hole positions on the

floor Use either the wood or concrete floor set of positions,

depending on your floor type See Fig, 1

Adjacent Cabinet or Final Location of Range

Side Panel

Device Packed

: With Range

: .... ,oSee Installation

Instructions

These ANTI-TIP bracket installation instructions are for wood or concrete

floors and walls Any other type of construction may require specia!

installation techniques to provide adequate fastening of the ANTI-TIP

bracket to the floor and wall The use of this bracket does not

prevent tipping of the range when bracket is not properly installed

NOTE: The installation of the ANTI-TIP bracket must meet all local

codes for securing appliance

Wood

Floor Holes

Bracket Side ::

:::::: :: Concrete

: Floor

Rear Leveling Leg

Wall Holes

Holes

Fig, 1

Step 1

Locating the bracket

A. Locate the bracket against the rear

wall and either the right or left

cabinet If the countertop

overhangs the cabinet, offset the

bracket from the cabinet by the amount of overhang If there is no

adjacent cabinet, position the edge

of the bracket at the desired

location of the range side panel

continued on next page

Anti-Tip Bracket (cent&)

Step 2 Anti-tip bracket installation

A. Wood Construction:

Floor: Drill a 1/8"pilot hole in

the center of each pre-marked wood floor hole position (a nail

or awl may be used if a drill is not available),

AND

Wall: Drill an angled t/8"pilot hole (as shown in Fig. 2)in the center of each pre-marked wall hole position (a nail or awl may be used if a drill is not available)

ATTACHMENT TO WALL AND FLOOR

Bracket _

i Screw Musty

Enter Wood|

_j_L=F or Metal

Wall

Plate

C. Concrete Construction:

Hardware required:

4 each I/4"x 1t/2"lag bolt 4 each W'O D sleeve

anchor

w Drill the recommended size

hole for the anchors into the concrete at the center of each

pre-marked concrete floor and wall hole position Install the

sleeve anchor into the drilled holes and then install the lag

bolts through the bracket DO NOT OVERTtGHTEN THE

BOLTS

Step 3

Checking the installation

A. Complete the installation of

the range per the installation

instructions provided with it

B. Check if the ANTI-TIP bracket is

installed and engaged properly

Remove the kick panel or storage

drawer and inspect the REAR

LEVELING LEG Make sure it fits securely into the slot See Fig. 1

Fig. 2

Mount the ANTI-TIP bracket

with the 4 screws provided as

illustrated in Fig, 2

iMPORTANTSAFETY iNSTRUCTiONS

_ WARNING!

from abnormal use, including excessive loading of the oven door, attach the range to the wall or floor by installing the Anti-Tip device supplied. If the

range is moved for cleaning,

servicing or any reason, be

sure the Anti-Tip device is

re-engaged properly when the range is slid back in the opening. Failure to do so could

result in the range tipping and

may cause personal injury. To inspect the Anti-Tip device, remove the storage drawer and

look to see if the rear leg leveler fully engages the slot in the

bracket.

Important: To ensure safety for

yourself, family, and home, please read your Owner's Manual carefully Keep it handy for reference Pay close attention to Safety Sections BE SURE your appliance is installed and grounded by a qualified

technician

To prevent accidental tipping of the range

iMPORTANT SAFETY

NOTICE!

The California Safe Drinking Water and Toxic Enforcement Act

requires the governor of California to publish a list of substances

known to the state to cause birth defects or other reproductive harm

and requires businesses to warn their customers of potential exposure to such substances. The fiberglass insulation in a self-cleaning oven will give off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open door or window or using a ventilation fan

or hood.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during

the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

DO NOT leave children alone

or unattended near an appliance in use

TEACH CHILDREN not to play with controls or any part of the appliance

and not to sit, climb, or stand on the door or any other parts of the

appliance CAUTION: NEVER STORE items

of interest to children on the backguard or in cabinets above the

appliance Children climbing on the appliance could be seriously

injured

KEEP THIS book for later use

NEVER TRY to repair or replace any part of the appliance unless instructions are given in this

manual All other work should be done by a qualified technician

iMPORTANTSAFETY

INSTRUCTIONS

• NEVER USE your appliance for warming or heating the room

• ALWAYS KEEP combustible wall

coverings, curtains, dishcloths, towels, pothotders and other linens a safe distance from the appliance

° NEVER HEAT unopened food

containers Pressure buildup can cause the container to burst and cause injury

• NEVER LEAVE containers of fat or

drippings in your oven

. ALWAYS KEEP the appliance

area free from things that wilt burn Food, wooden utensils, and grease buildup could catch fire Plastic

utensils could melt and canned foods could explode Your appliance should

never be used as a storage area

. ALWAYS KEEP your appliance clear

of things that wift burn (gasoline and other flammable vapors or liquids)

o NEVER TRY to clean hot surfaces

Some cleaners produce noxious fumes

° NEVER WEAR loose fitting clothing

when using your appliance

o NEVER USE a towel or other bulky cloth

as a potholder Make sure the potholder is dry Moist potholders and wet cloths or sponges could cause steam burns

DO NOT let potholders touch hot heating elements

° DO NOT touch heating elements,

surfaces near them, or interior oven

surfaces These may be hot enough to

cause burns even though they are dark

in color During and after use, do not touch or let clothing or flammable

material contact the elements or hot surfaces until they have had time to

cool Other surfaces near the oven vent openings, oven door and window, and

cooktop surfaces may also be hot enough to cause burns

• ONLY CERTAIN kinds of glass or ceramic cookware can be used for

cooktop cooking, Make sure the cookware you choose to use is designed for cooktop cooking without breaking due to the sudden temperature changes

• ALWAYS USE care when touching cooktop elements They will retain heat

after the range has been turned off

° NEVER BLOCK the oven air vent under

the right rear element

o COOKWARE USED for cooktop

cooking should be flat on the bottom and large enough to cover the heating area being used Undersized utensils expose the heating element and may result in direct contact or ignition of clothing. The proper size utensil witl also improve efficiency

• ALWAYS USE drip bowls to prevent wiring and component damage DO

NOT use aluminum liners or foil in drip bowls tmproper use may result in risk of

electric shock or fire

NEVER LEAVE surface units

unattended at high settings Boilovers result in smoking or greasy spills which

could catch fire

• ALWAYS TURN utensil handles inward and away from other surface units to

reduce the risk o[ burns, ignition, unintended contact, and spillage

• NEVER put heating elements in water

• WHEN PREPARING flaming

foods under the vent hood, turn the fan on

iMPORTANTSAFETY INSTRUCTIONS

° IF THE SELF-CLEANING mode

malfunctions, turn the oven off and disconnect the power supply Have

it serviced by a qualified technician

o PLACE OVEN RACKS in the

desired position while the oven is coot If racks must be moved while

oven is hot, do not let pothotder contact the hot oven element

o AFTER BROILING, always take the

broiler pan and grid out of the oven and clean them Leftover grease in

the broiler pan could catch fire the

next time you use your oven

o ALWAYS USE care when opening

the oven door Let hot air and steam

escape before moving foods

• NEVER USE aluminum foil to line the oven bottom Improper use of foil

could start a fire, or electrical shock could result

° CLEAN ONLY the parts listed

in this manual Follow all cleaning instructions Be sure to remove

the broiler pan and grid before self-cleaning

° NEVER RUB, move, clean, or

damage the door gasket on self-cleaning ranges It is essential for a good seal

• NEVER "TRY to clean utensils, cookware, removable parts, or broiler pan and grid in the self-clean cycle

• DO NOT USE oven cleaners - No commercial oven cleaner or

protective coating of any kind should be used in or around any

part of the oven

(_ CAUTION:

can block the normal heat flow and damage the range. Always

use cookware and woks that are flat on the bottom and

the same size as the cooking element being used. Cookware

should not extend more than 1" beyond the edge of the cooking

element.

Never line the drip bowls

with aluminum foil. Foil

READ AND UNDERSTAND THIS iNFORMATiON NOW!

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the flames.

COOKTOP GREASE FIRE:

Never pick up a flaming pan...

1. Turn off the surface elements

Smother the flame with a tightly fitting lid, use baking soda, or use a dry chemical, foam, or halon-type extinguisher

OVEN FIRE:

Do not try to move the pan!

1. Close the oven door and turn controls off

tf fire continues, carefully open the door, throw baking soda on the fire, or use a dry chemical, foam, or haton-type extinguisher

OPERATION

Oven Light

4 Removable Cooktop Control

Knobs

4 Removable Coil Elements

Self-Clean Lock Handle

Oven Door

Bake Element

FEATURESOFYOURRANGE

Clock and Oven Surface Unit

Control Indicator Light

Vent

Porcelain Enamel

3ooktop

Broil

._nt

Self-Clean

Oven Interior

Broiler Pan and Grid

Removable

Oven Racks

Model and Serial Number

Removable Storage Drawer

Self-Cleaning Oven Gasket

Removable Oven Door

To remove the adhesive residue left from packaging tape, use household

dishwashing liquid, mineral oil, or cooking oil With a soft cloth, rub into the area and allow to soak Rinse and dry well Repeat procedure using an

appliance polish to insure no damage is done to the oven This should be

done before the range is turned on for the first time. The tape cannot be removed once the oven has heated. Packaging tape can be found in the

following areas: Cooktop Surface, Control Panel Area, Door Handle, Door Trim, and Oven Area

OPERATION

CooktopCooking

The sign below each control knob shows you which element is turned on by that knob

00 O0

Right

Rear

@0 O0 O0 ®0 O@

Left Left Right

Rear Front Front

Center canner over the element

Make sure the canner is flat on the bottom

Use recipes and procedures

from reputable sources These are available from manufacturers

such as Ball ®and Kerr®and the Department of Agriculture

Extension Service. Use caution, while canning, to

prevent burns from steam or heat

MED LO

The surface unit indicator light will glow when any cooking element is activated

For quick starts, such as bringing water to a boi!

For slow boiling and sauteing

For steaming foods or keeping cooked foods at serving temperature

Push in to turn the knob

Set on or between marks oft for desired ."_ _"

heat ,__"_

OPERATION

OvenControl,Clock, and Timer

',,..,,.

OVENCLFJ_NING- OMO_OOORU,TCH'rO_IGhTOTU_NOWNKNOBTO.CLEAN%

RECALLj

OVEN ON _..

PREHEATED

OFF

450 _

Your range CLOCK, TIMER, and OVEN operations are simple and easy to understand

The HOUR/MINUTE arrow pads allow you to set the exact time you need

If the time of day is showing in the display, touch the CLOCK SET pad once

To bring back the display from the time of day blackout, touch the

Touch the down arrow pad to display

CLOCK SET pad twice

the selected oven temperature

The display will show:

1. The time of day CLOCK

2. The amount of time you choose

when using the TIMER

The oven light switch turns the light inside the oven on or off

As you read through your manual, you will find what each of the individual

indicators are used for and how they

will help you in understanding your

new control

If the display flashes an "F" followed by a number and beeps continuously,

you have a function error code Note the number after the "F" Turn the

OVEN CONTROL KNOB to the OFF position Disconnect all power to the

range for at least 30 seconds and retry the oven operation If the "F"

displays during a self-clean cycle, check the oven door latch Make sure

the latch is moved to the right as far as it will go Turn the oven control knob to the OFF position Allow the oven to cool 1 hour and retry the oven operation If the problem repeats, call

for service Advise the technician what the flashing code was

OPERATION

OvenControl,Clock,

and Timer(cont.)

When the power to your range is turned on for the first time, or if you

experience a power failure, the display will flash "PF" By touching

the CLOCK SET pad, the display will flash "12:00" Touch the CLOCK SET

pad again and follow the instructions

to set the clock Any operation set

before a power failure wilt need to be reset

The oven wi!l automatically shut off

if it has been left on for more than 12 hours

To deactivate or reactivate the

automatic shutoff, touch and hold the MIN UP and DOWN arrow pads for

about 4 seconds

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