Kenmore 91193090301, 91193812301, 91195492301 Owner’s Manual

_t,;_ii:! I I ] I

Electric Free-Standing Range

30" Self-Cleaning

Use & O_'e GL_id÷

Estufa El6ctrica

30" Tipo "lndependiente" de Autolimpieza

G_.!;_:,ps4_ae_Use y' Ouid_do

Models, Modelos 911.92098, 92228, 92818, 93098, 93228, 93328, 9381#, 93998, 9440@,

94418, 9449_, 9460>_, 9549@ 8 = color number, nt'Jmero de color

229C4020P330-1 Sears, Roebuck and Co.,

(SR-10505-1) 293 JR Hoffman Estates, IL 60179 U.S.A. www, sears,com

I-

20P330-1 ENVO2 1 71151_3 8:41 AM

SELF-CLEANING FREE-STANDINGRANGE

Table of Contents

Range Safety 3-7 Anti-Tip Bracket 3, 4

Features of Your Range 8 Removal of Packaging Tape 8

Cooking Elements 9 Control Settings, 9

Home Canning Tips ., 9 Oven Control , 10-11

To Set the Clock : 12 To Set the Timer 12

To Reset the Timer 12 To Cancel the Timer 12

Baking , 13 Oven Cooking Tips 14-16

Strong Smell or Odor t4 Aluminum Foil t4

Oven Vent 14 Peeking I4 Preheating 14 Oven Light., 14

Baking With Margarine 14 Bakeware Placement 15

Bakeware 15 Element Cyciing 15

Oven Racks ,, t5 Broiling . 17-t8

Timed Baking

and Roasting 19-20

Special Features .... 21

Sabbath Feature 22-23

Self-Cleaning Cycle 24-25 Preparing Your Oven 24

Oven Door Gasket , 24 To Set A Clean Cycle 25 To Stop A Cycle 25 After The Cycle 25

Delay Start . 26 Control Panel 27

Broiler Panand Grid 27 Walls Of The Oven. 27 Cooktop and Area under

Cooktop . _ 27 Drawer and Sides of Range 27 Oven Door Glass 27

Door Vent Trim ..... 27

Removable Parts 28-33 Lift-Up Cooktop 28

Control Knobs 29 Oven Light Bulb 29 Cooktop Unit 30

Oven Racks 31 Oven Door _31-32

Storage Drawer 33

Before Caliing for Service. 34-36

Temperature /_cljus_nent 16, 37

Warranty ..... 38

Consumer Service Numbers 76

For your convenience and future reference, please write down your model

and serial numbers in the space provlded_ They are located on the front frame behind the storage drawer,

MODEL NUMBER: SERIAL NUMBER:

IMPORTANTSAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical sppliances, basic safety precautions should be followed,

including the following:

These ANTI-TIP bracket installation instructions are for wood or concrete

floors and walls Any other type of construction may require special

installation techniques to provide

• AI_Ranges Can Tip tnjury to Persons

Coutd Result install Anti-Tip

Device Packed With Range

• See nsta at on instructions

To prevent accidental

WARN|NG!

tipping of the range from abnormal use, including excessive loading of the oven

door_ attach the range to the wall or floor by installing the

Anti-Tip device supplied._ If the range is moved for cleaning,

servicing or any reason, be sure the Anti-Tip device is re-engaged properly when

the range is slid back in the opening. Failure to do so could result in the range tipping and

may cause personal injury. To inspect the Anti-Tip device,

remove the storage drawer and look to see if the rear leg leveler fully engages the slot in the

bracket.

If the Anti-Tip device supplied with the range does not fit this application,

use the universal Anti-Tip device WB2X7g09 Call 1-800-4-MY-HOME ®

,,i,.,,, ,,=,

adequate fastening of the ANTI-TIP

bracket to the floor and wall

The use of this bracket does not

prevent tipping of the range when bracket is net properly installed

NOTE: The installation of the ANTI-TIP bracket must meet all local

codes for securing appliance

Step 1

Locating the bracket

A_Locate the bracket against the rear

wall and either the right or left cabinet If the countertop

overhangs the cabinet, offset the bracket from the cabinet by the

amount of overhang Ifthere is no adjacent cabinet, position the edge

of the bracket at the desired location of the range side panel

BoUse the bracket as a template

and mark 2 hole positions on the wall and 2 hole positions on the

floor Use either the wood or concrete floor set of positions,

depending on your floor type See Fig. 1

AdjacentCabinetor FinalLocationof Range

Side Panel

Wood :_ Holes

Rear Leveling Holes

3 Leg Fig. 1

rete

IMPORTANTSAFETY INSTRUCTIONS

Anti-Tip Bracket(contdo) Step 2

Anti-tip bracket installation Ao Wood Construction:

1_ Floor: Drill a Ve"pilot hole in

the center of each pre-marked wood floor hole position (a nai!

or awl may be used if a ddlt is not available),

AND

2o Wall: Drill an angled 1/_.plier

hole (as shown in Fig. 2) in the center of each pre-marked

wal! hole position (a nail or awl may be used if a drill is not

available)

ATTACHMENTTOWALL AND FLOOR

BracketXt Wall

I ScrewMust "Fr_

EnterWood tt_ Plate

&........o,?e,a,..4

Fig, 2

B. Mount the ANTI-TIP bracket

with the 4 screws provided as illustrated in Flg_ 2

C, Concrete Construction:

1. Hardware required:

4 each _,4"x 1112'lag bolt

4 each W O D sleeve

anchor

2o Drill the recommended size

hole for the anchors into the concrete at the center of each pre-marked concrete floor and wall hole position install the

sleeve anchor into the drilled holes and then install the Iag

bolts through the bracket. DO NOT OVERTIGHTEN THE

BOLTS

Step 3 Checking the installation

A. Cemptete the installation of

the range per the installation

instructions provided with it Be sure to install the range so thai its

rear leveling leg slides beneath the ANTI-TIP bracket See Fig° 1

B. Check if the ANTI-TIP bracket is

installed and engaged properly Remove the kick panel or storage

drawer and inspect the REAR LEVELING LEG Make sure it fits

securely into the bracket slot See Ftg_1

IMPORTANTSAFETY INSTRUCTIONS

Important: To ensure safety for yourself, family, and home, please read your Owner's Manual carefully

Keep it handy for reference Pay close attention to Safety Sections

BE SURE your appliance is installed and grounded by a qualified

technician

IMPORTANT SAFETY

NOTICE!

The California Safe Drinking Water and Toxic Enforcement Act

requires the governor of California to publish a list of substances

known to the state to cause birth defects or other reproductive harm

and requires businesses to warn

their customers of potential exposure to such substances.

The fiberglass insulation in a self-cleaning oven will give off a

very small amount of carbon monoxide during the cleaning

cycle° Exposure can be minimized by venting with an open door or

window or using a ventilation fan or hood,

IMPORTANT: The health of

some birds is extremely sensitive to the fumes given off during

the self-cleaning cycle of any range, Move birds to another welFventilated room.

• DO NOT leave children alone or unattended near an appliance

in use

" TEACH CHILDREN not to play with

controls or any part of the appliance and not to sit, climb, or stand on the

door or any other parts of the appliance

o CAUTION: NEVER STORE

items of interest to children on the backguard or in cabinets above the

appliance Children climbing on the appliance could be seriously

injured

• KEEP THIS book for later use

• NEVER TRY to repair or replace

any part of the appliance unless instructions are given in this

manual All other work should be done by a qualified technician

IMPORTANTSAFETY INSTRUCTIONS

• NEVER USEyour appliance for warming or heating the room

, ALWAYS KEEP combustible wall

coverings, curtains dishcloths, towels pothoiders and otherlinens a safe

d{stance from the appliance

* DO NOT LEAVE closed containers on

the cooktop The pressure in closed containers may fncrease which may

cause themto burst

• NEVER LEAVE containers of fat or drippings inyour oven

• ALWAYS KEEP theappliance area free from things thatwill burn

Food.wooden utensils and grease buildup could catch fire Plastic u_ensilscould mettand canned foods

could explode Your appliance should never be used as a storage area

• ALWAYS KEEPyour appliance ctear of things thatwilt bum (gasoline and

other flammable vapors or liquids)

• NEVERTRY to clean hot surfaces

Some cleaners producenoxious fumes

• NEVER WEAR toosefitting clothing

when using your appliance

• NEVER USEa towel or other bulky cloth asa potholder Make sure the potholder

isdry Moist potholders andwet cloths or sponges could cause steam burns

DO NOT letpotholders touchhot heating elements

• DO NOTtouch heating eiements surfaces near them orinterioroven

surfaces These may be hot enough to causeburns even though they aredark

incolor Duringand after use, do not touchor let clothing or flammable materialcontact the elementsor hot

surfaces unlil they have hadtime to

cool Othersurfaces near theoven vent openings oven door andwindow, and

cooktop surfaces may also be hot enough to cause burns

• ONLY CERT'A|Nkinds ofglass or ceramic cookware can be usedfor

cooktop cooking Makesurethe cookware you chooseto use is designed forcooktop cooking

withoutbreaking dueto the sudden temperaturechanges

• ALWAYS USE care when touching cooktop elements They will retainheat

aftertherange has been turnedoff

• NEVERBLOCK theoven airvent under the right rear element

• COOKWARE USED forcooktop

cooking should be flat on the bottom and large enoughto cover the heating area being used Undersized utens{ls

expose the heating e_ementand may resultin direct contact or ignitionof

clothing Theproper size utensil willalso improveelficiency

• ALWAYSUSE drip bowls to prevent wiring and component damage DO

NOTuse aluminumliners orfoil in drip bowls Improper use mayresult in risk of

electric shock or fire

• NEVER LEAVE surface units unattendedat high settings Boilevers

result insmoking orgreasy spilSswhich could catch fire

• ALWAYS TURN utensii bandies inward and awayfrom other surface unitsto

reduce theriskofburns, ignition unintended contact, and spillage

• NEVERput heating elements in water

',,WHEN PREPARING flaming

foods under the vent hood, turn the fan on

• DO NOT _eaveplastic or flammable

itemson the cooktop--they may melt ot ignite if left too close to thevent

IMPORTANTSAFETY INSTRUCTIONS

• IF THE SELF-CLEANING mode malfunctions, turn the oven off and disconnect the power supply Have

itserviced by a qualified technician

pllUlU H[

° PLACE OVEN RACKS in the

desired position while the oven is cool tf racks must be moved while

oven is hot, do not let potholder contact the hot oven element

• AFTER BROILING, always take the broiler pan and grid out of the oven and clean them Leftover grease in

the broiler pan could catch fire the next time you use your oven

• ALWAYS USE care when opening the oven door Let hot air and steam

escape before moving foods

• NEVER USE aluminum foil to line the oven bottom Improper use of foil

could start afire, or electrical shock could result

• CLEAN ONLY the parts listed

in this manual Follow all cleaning instructions Be sure to remove

the broiler pan and grid before self-cleaning

,, NEVER RUB, move, clean, or

damage the door gasket on self-cleaning ranges It is

essential for a good seal

• NEVER TRY to clean utensils, cookware, removable parts, or

broiler pan and grid in the

self-clean cycle

• DO NOT USE oven cleaners- No commercial oven cleaner or protective coating of any kind should be used in or around any

part of the oven

r_-_ CAUTION:

Never line the drip bowls with aluminum foil, Foil

can block the normal heat flow and damage the range° Always

use cookware and woks that are fiat on the bottom and

the same size as the cooking element being used° Cookware

should not extend more than 1"

beyond the edge of the cooking element.

READ AND UNDERSTAND THIS INFORMATION NOW!

Besureeveryonein your home knowswhattodo in case of fire.

Neverusewateron a greasefire;

it wiltonly spreadtheflames=

COOKTOP GREASE FIRE: Never pick up a flaming pan..,

1. Turn off the surface elements 2,, Smother the flame with a tightly

fitting lid, use baking soda, or use a dry chemical, foam, or

halonotype extinguisher

OVEN FIRE: Do not try to move the panl

1. Close the oven door and turn

controls off

2. If fire continues, carefully open the door, throw baking soda on

the fire, or use a dry chemical, foam, or halon-type extinguisher

OPERATION

FEATURESOFYOURRANGE

Oven Clock and Surface Unit Control Timer Indicator Light

4 Removable Cook'top Control Porcelain

Knobs Enamel

4 Removable

Self-Clean

Oven Door Latch"

Vent

Self-Clean Oven

Broiler Pan and Grid

Removable

Racks

Bake Element | I

Model and Serial Number Location

Removable Removable Storage Drawer Door

[

Self-Cleaning Oven Gasket

To remove the adhesive residue left from packaging tape, use household dishwashing liquid, mineral oil, or cooking oil With a soft cloth, rub into the area and allow to soak Rinse and dry welt Repeat procedure using an

appliance polish to insure no damage is done to the oven This should be done before the range is turned on for the first time= The tape cannot be removed once the oven has heated. Packaging tape can be found in the

following areas: Cooktop Surface, Control Panel Area, Door Handle, Door Trim, and Oven Area

OPERATION

CooktopCooking

The sign below each control knob shows you which element is turned on

by that knob

O0 QO 00

Left Left Right

Rear Front Front

HI For quick starts, such as

bringing water to a boil

MED For s!ow boiling and sauteing LO For steaming foods or

keeping cooked foods at serving temperature

1., Push in to turn the knob

1. Center canner over the element

2. Make sure the canner is flat on the bottom

3. Use recipes and procedures from reputable sources These are available from manufacturers

such as Ball®and Kerr_and the Department of Agriculture

Extension Service

4_ Use caution, while canning, to

prevent burns from steam or heat

2. Set on or _ between marks o_F

for desired _,1_ heat Ij,P_ ?,:_.

Thesurface unit indicator light will glow when any cookingelement is activaled

OPERATION OvenControl

Bake/Temp Start

RecallPad Pad

O_IENCONTRI1LS

Broil HI/LO Stop/Clear

Pad Pad

BAKE/TEMPRECALLpad. Pressthispad toselect thebake function

BAKElight,Rasheswhileinedit mode---

you can change theoven temperatureat thispoint Glows when theovenis inbake

mode STARTpad, Must be pressed tostartany

cookingor cleaning function DISPLAY, Showsthetime ofday, oven

temperature,whether theovenis in lhe bake.broil or self-cleaningmode and the

timesset lor thetimer or automatic oven operations Thedisptay will showPRE

whileprehealing When theovenreaches the selectedtemperature,theoven control

will beepand thedisplay will showthe oventemperature

If"F- anda number or letter" flash in the display and theovencontrotsignals,this

indicatesa functionerror code Ifyourovenwas set for a timed oven

operationand a poweroutage occurred, theclock arid allprogrammed functions

mustbe reset

Thetime elday wil! flashinthedisplay when therehas beena poweroutage

Resettheclock

SelfCtean

Pad

Kitchen

Display

Oven

Pad

If"Err" appears in thedisplay, you have triedtoset a Iimeor temperatureoutsideof thecontrol's limits Pressthe STOP/

CLEAR padand entera newsetting

IftheIunctionerrorcode appearsduring

theself-cleaningcycte, check theoven door latch Thelatch handtemay have

been moved, evenifonly slightly,fromthe latched position Makesure the latchis

moved to theright as far as it willgo Pressthe STOP/CLEARpad,Allow the

oventocoolfor one hour Puttheoven back intooperation II thefunctionerror code repeats,disconnect the powerto the range andcall Searsforservice

KITCHENTIMERON/OFF pad. Pressthis pad tosetect thetimerfeature Then press the • and • pads to adiust the timer

TIMERlight, Flasheswhile inedit mode-- youcan change theset timeat thispoint

Glowswhen the timer hasbeen activated Flashesagainwhen thetime hasrunout

untilthecontrolis reset CLOCKpad. To setthe clock, press this

pad lwice andthenpress theA and • pads Thetimeof daywill flastlin the disp+aywhen the oven is firstturned on

Timer On/Off Crock

Pad Pad

TitVII.:CONTRO¢

KITCHEN

TIME

AU:

Automatic

Oven Light

.ight

TimeOn/Off

Delay Start

On/Off Pad

Cec !tng

Pad

OPERATION OvenControl(cont.)

DELAYSTARTON/OFFpad (on some models).Use alongwith the COOKING

TIMEor SELFCLEAN padstosetthe ovento start and stopautomaticallyal a

timeyouset DELAY STARTON!OFFlight (on some

models),Flasheswhile inedil mode--you canchange the start,time atthispoint

Glowswhenthe functionhas been activated

COOKINGTtMEON/OFF pad (on some models),Pressins pad and thenpress

the ,_,orT pads to set lheamount of time

you wantyourfoodto cook Theovenwill

shutoff whenthecookingtime has runout COOKINGTIMEON/OFFlight (on some

models), Flasheswhilein edit mode--you canchange the settimeat thispoint Glowswhenthe functionhasbeen

activated Fiashesagain whenthe timehas runout unlitthe controlisreset

AUTOMATICOVENlight (on some

models).This lightsanytime the ovenhas beenprogrammed using the COOKING

TIME or DELAYSTARTfunctions

OVENLIGHTpad.Pressthispad toturn

theoven light onoroff

_r pad, Shorttapstothis padwilI

decreasethe time or temperatureby

small amounts Pressand hold thepad to decrease thetimeor temperatureby

largeramounts

,tkpad.Shed taps lo thispad wil!increase the time or temperatureby small amounts

Pressand hold the pad to increase the

time or temperatureby larger amounls

SELFCLEANpad, Pressthispad to select the self-cleaningfunction See the

Using theSelf-CleaningOven seclion CLEAN light, Flasheswhile in edil

mode--you can change the length of time for thesell-clean cycle atthis point Glows

whenthe oven is inthe self-cleancycle Afterthe se!{-cieancycle, the light wiltturn

off Unlatch the door STOP/CLEARpad. Press this pad to

cancel ALL over,operationsexcept the clock and timer

BROIL HI/LOpad, Pressthis pad to select thebroil function

BROIL light. Flasheswhile in edit mode-- youcan switchfrom HI to LO BROIL at thispoint Glowswhen theoven is inbroil

mode Indicatorlights (on some pads). EDIT

mode lastsseveralseconds after thelast pad press DELAY START ON/OFF and

COOKINGTIME ON/OFFwill be theonly pads tit ifeither of theseoptions is

selected (Example:DELAYSTART is selectedwith BAKE--the DELAY START

pad will remainlit until the dock reaches

theprogrammed time, at which point it wilt turnoffand theBAKE/TEMP RECALL

pad light wiltlightup)

OPERATION

Clock and Timer

Thetimer does not control oven operations The maximumsetting on

thetimer is9 hoursand 59 minutes,

®@ ®®®@ @@

The clock must be setto thecorrect time of day for the automaticoven timing

functions to work properly The timeof day cannot be changed during a delayed

cooking or a delayed self-cleaning cycle

1o Press the CLOCK

pad twice2. Press the A or T pads

(_ (_ lfthe•or"!'padsare

(_ minuteafter you press

Make surethe odginalsetting Ifthis clock is setto happens, press the

the correct CLOCK pad twiceand time of day reenterthe time of day

3. Press the START pad untilthe timeof day shows in the display Thisenters

thetimeand startstheclock

Tocheck the timeof day when thedisplay is showing otherinformation,simply press

_heCLOCK pad The timeof day shows untilanother pad is pressed

Ifyou have severWclocks in yourkitchen, you may wishtoturn off thetimeofday

clock display on your range 1o PresstheCLOCK pad once to turnoff

the time of day display Althoughyou will not be able to seeit, the dock

maintains the correct timeof day

2. Pressthe CLOCK pad twice to recall the clock display

no_pressed within one theCLOCK pad, the

display reverts to lhe

TIMER ON/OFF pad

I. Press theKITCHEN

2. Press the& or T

(_(_) pads untilIhe

Thetimeris a can be entered in minutetimer minutes is 59 Times

only.TheSTOP/ more than 59 CLEAR pad minutes shoutd be

doesnotaffect changed to hours the timer and minutes

tfyou make a mistake,press the KITCHENTIMERON/OFF pad and begin

again

3. Pressthe START pad Thetime will startcounting down although the display does notchange until one

minute haspassed

& When the timerreaches :00,the

control will beep 3 times followedby

one beep every 6 seconds until the

KITCHENTIMER ON/OFF pad is pressed

Ifthe display isstill showing lhe time

remaining,you may change it by pressing the KITCHENTIMER ON/OFF pad.then

press the • or T padsuntil the time you want appears in thedisplay

Ifthe remaining time is not inthe display (clock, start timeor cooking timeare in the display), recall theremaining timeby

pressing the KITCHENTIMER ON!OFF pad and lhen pressing the• or "_'pads to

enter the new timeyou want

Press the KITCHEN TIMER ON/OFF pad b,vice

amount of timeyou want shows in the

display The

maximum timethat

OPERATION

ClockandTimer(cont.)

Clear the tones by pressing thepadof the

function youare using

If aflashing time isin thedisplay,you haveexperienced a powerfailure Rese!

the clock Toreset the c_ock,press the CLOCK pad

Enterthe correct time of day bypressir_g the _. or _' pads Pressthe STARTpad

OPERATION

Baking

1. Press the BAKE pad

2. Press the ,tk or Y pads unti_the

desired temperature is displayed

3. Press the START pad The oven will start automatically

The display will show PRE while

preheating When the even reaches

the selected temperature, the even control wiUbeep severa_ times and

the display wil! show the oven temperature

To change the oven temperature during BAKE cycle, press the BAKE

pad and then the A or V pads to get the new temperature

4. Check food for doneness at minimum time on recipe Cook

_onger if necessary

& Press the STOP/CLEAR pad when

baking is finished and then remove

the food from the oven

BAKING RACK POSITION CHART

TYPE OF FOOD RACK POSITION Frozen pies 4

(on cookie sheet) Angel lood cake. 3 or 4

bund[ or pound cakes

Biscuits. muffins. 3 or 4 brewniee, cookies.

cupcakes, tayer cakes, pies

Casserotes 3 or 4 Turkey or Roast 1

OPERATION

OvenCooking Tips

It is normal to have some odor when using your oven for the first time To

hetp eliminate this odor, ventilate the

room by opening a window or using

a vent hood

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the broiler pan and broiler grid, However, you must mold the foil tightly to the grid and cut slits in it }ust like the

grid Aluminum foil may also be used to

catch a spillover To do so, place a small sheet of foil on a lower rack

several inches below the food Never entirely covet a rack with

aluminum foi! This will disturb the heat circulation and result in poor

baking

Opening thedoor often to check foods wiiI cause heat less and poor baking results

Preheating is bringing the oven temperatureup tothe temperature you will

be using during baking Let theoven preheat when recipes call forpreheating

Toprolong thelife of your ovenlight bulb, follow thisheipfuitip:Always turnthe light

off when theoven is not in useor during a seGclean cycle If your appliance does

not have a window in the door. you will need to open the door tomake sure the

ovenlight is off If your oven light is left on for an extended period of time,the

ovenwill be warm when the door is opened due tothe heatgenerated from

theoven light bulb

The oven vent is located under the right rear element This area could

become hot during oven use It is normal for steam to come out of the vent and/or collect moisture

underneath when the oven is in use The vent is important for proper

air circulation Never block this vent.

Oven Vent

Location

Mostrecipes for baking havebeen developed using high-fatproducts such

asbutter or margarine (80%fat by weight--the federal requirementfor

products tabeled 'margarine") Youwilt get poor resultsifcakes, pies_pastries,

cookies or candies aremade with low-fat spreads Low-fatspreads contain less fat

andmore water The high moisture content ofthese spreads affects the

textureand flavor of Iavoritebaked recipes Thelower the fat contentof a

spreadproduct, the morenoticeable thesedifferences become To ensure

best results,use margarine butter, er

stick spreads containing at [easi70% vegetable oil

OPERATION OvenCookingTips(cont.)

Baking results will be better if baking pans are centered in the oven as

much as possible tf baking with

more than one pan, place the pans so

each has at least t to 1W of air space around it If baking four cake layers at

the same time, place two layers on

rack 2 and two layers on rack 4 Stagger pans on the rack so one

is not directly above the other

The racks have stop-locks, so that when placed correctly on the rack supports (1 through 6), they will stop

before coming completely out, and will not tilt

When placing and removing cookware, pull the rack out to the

bump on the rack support To remove a rack, pult it toward you,

titt the front end up and pu_lit out To replace, place the end of the rack

(stop-lacks} on the support, tilt up the front and push the rack in

NOTE; The rack is not designed to slide out at the special low rack (1)

position

Bumpin J_ tit

Rack Guide q_'_"_-"-'-'-'-'-'-'-'-'_III

FLAT COOKIE SHEETS, without

sides, allow air to circulate att around the cookies for even browning

!,i i ,i

SHINY PANS reflect heat, and are perfect for cakes and quick breads

that need a light brown crust

GLASS, DARK NON-STICK, OR DAFIKENED-BY_AGE

BAKEWARE absorbs heat, and can

be used for yeast breads, pie crust, or foods that need a brown crust The

oven temperature should be reduced by 25°F

The OvenTemperatureSensor continuouslysensesand controls the

temperatureinside the oven To keep a

conslant set temperature, theelements will cycle (turn on and off during cooking}

Your oven has six (6) rack positions The top position is only a guide tt cannot be used as a rack position

Guides

i! ii

Alwaysplace oven racks in the proper positionwhile oven is cool,

CAUTION:Whenyou areusing the rack in

the towestposilion (I), you will need to use caution when pulling the rackout We

recommend thaiyou pul!the rack out several inchesand then_using two

potholders, pullthe rack out by holding Ihe sides of it The rack is lowand you

could be burned if you place your hand in the middle of therack and pull all theway

out Be very careful not 1oburnyour hand on the door when using arack in the

lowestposition (1)

OPERATION OvenCookingTips(cont.)

You may feel that your new oven cooks differently than the oven it replaced We recommend that you

use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide If you feel

your oven is too hot or too cooi for your cooking preference, see

Do-It-Yourself Temperature Adjustment in the back of this

manua! to make the adjustment

OPERATION

Broiling

Broiling is cooking by direct heat from the upper element The oven door should remain opened to the

broit stop position during broiling

it is not necessary to preheat the oven when broiling Use the broiler pan and

grid that came with your range Both are designed for proper drainage of

fat and liquids

n = n,,,,,,,,,,,,,,,,, H i1

The U S Department of Agriculture

recommends to cook meat and poultry thoroughly--meat to at least

an _NTERNAL temperature of 160_F and poultry to at least an INTERNAL

temperature of t80°F Cooking to these temperatures usually protects

against food-borne illness The closer you place foods to the

broil element, the faster foods brown

on the outside yet remain red to pink in the center

Moving meats away from the element

will allow the meat to cook to the

center while browning on the outside Using this positioning, cook side 1 at

least 2 minutes longer than side 2 If your oven is connected to 208 volts, you may want to use a higher rack

positien andtor broil foods longer The size, weight, thickness, starting

temperature, and your preference of

the aloneness of the meat will affect broiling The chart on the next page

is based on meats at refrigerator temperature

molded tightly to the grid

lf foi! is used, it must be

and slits cut into the foil

to match those of the grid. This allows fats and liquids to drain into the broiler pan, preventing

fire and excessive smoke. Always remove the

pan and grid from . _ the oven. Storingor forgetting a .

soiled broiler pan ....... "

In the oven is a potential smoke or fire hazard.

1. Press the BROIL HI/LO pad once

for HI Broil To change to LO Broil, press the

BROIL HIILO pad again

2. Press the START pad

3,, When broiling is finished, press

the STOP/CLEAR pad

OPERATION

Broiling(cont.)

5--

3--7 iV_

BROILING GUIDE (Hi Broil)

FOOD

GroundBeef 1Ib(4pwliss)

WellDone V2"to Y,"thick

BeefSteaks Rare_ Y4"to1"thick 6 6

Medium (t tol_hIbs) 5 8 ,,Vel_Do_e 5 10

Rare7 l'h° thick 4 10

Medium (2to2½ths) 4 !5 _VellDone 5 20

Chicken Iwhole,cutup(2to2_Ibs),

Bakery

P,rodtJcts

Breed_0asi)i 21o4slices :+rEnglish 2 {split)

_,tulf+ns

Lobster 2 In4 rails (_to8eeeach)

:tah t Ibfillets'_'to_"thick

+simon

_tesks 2 (++Ihick) :[ilets 2(½'to+i"thick)

"{am8Iisee precooked)

:_orkChops

NellDone

LambChops

Medium WeltDone

Medium WellDone

t The U S Department of Agriculture says '+Rarebeef is popular, but you should know

that cooking it to only 140"F means some food poisoning organisms may survive," (Source: Safe Food Book Your Kitchen Guide USDA Rev June 1985)

* See illustration for description at rack positions

QUANTITY AND/OR RACK FIRST SiDE SIDETIME

THICKNESS _OSITION*TIME (MIN+) (MIN.),,,,,i

4Ibs,(12pewee) 4 15

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Guides

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OPERATION

TimedBaking and Roasting

(onsome models)

Do not lock the oven door with the

latch during timed baking. The latch

is used for self-cleaning only,, The oven control allows you to turn

the oven on or off automatically at specilic times that you set Examples

of Immediate Start (even turns on now and you set it to turn off automatically)

and Delay Start and Stop (setting the

oven to turn on automatically at a later time, cook for a preset amount of time

and then turn off automatically} will be described

NOTE: Before beginning, make sure the oven clock shows the correct time

of day See the Using the Clock and Timer section

To avoid possible burns, place the racks in the correct position before

you turn the oven on The oven will turn on immediate+y and

cook for a selected length of time At the end of the cooking time, the oven

will turn off automatically

pad

1. Press the BAKE 2, Press the Aor Y

(_) (_ padstosetthe

NOTE: If your recipe requires preheating, you may need to add

additional time to the length of the cooking time

(_ (_ 4+ Press the ,i,.or 'V'

The cooking time that you entered will

be displayed. (If you select Cooking

Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead)

oven temperature

3. Press the

COOKING TIME pad

pads to set the baking time

(_ 5o Press the START

The display shows either the oven

temperature that you set or the

cooking time countdown (The display starts with PRE if showing the oven

temperature )

The oven will continue to cook for the

programmed amount of time, then turn off automatically

Remove the food from the oven Remember, even though the oven

shuts off automatically, foods continue

lg cooking after controls are off

pad

CLEAR pad to

6. Press the STOP/

clear the display if necessary

OPERATION

TimedBaking and Roasting

(on some models) (cont.)

To avoid possible burns_ place the racks in the correct position before

you program the oven The oven wilt turn on at the time of

day you set, cook for a specific length of time and then turn off automatically

Make sure the clock shows the correct time of day

1. Press the BAKE pad

When the oven turns on at the time of day you have set, the display wilt

show PRE until it reaches the selected temperature, then it will display the oven temperature

At the end of cooking time, the oven will turn off and the end of cycle tone

will sound

CLEAR pad to

& Press the STOP/

clear the display if necessary

Remove the food from the oven Remember, even though the oven

shuts off automatically, foods continue cooking after controls are off

(_ (_2. Press the .& or •

_ (V_ 4o Pressthe'or"pads to set the

(_ (_6. P,essthe.or•

NOTE: An attention tone will sound if you are using timed baking and do

not touch the START pad NOTE: tf you would like to check the

times you have set, press the DELAY START pad to check the start time

you have set or press the COOKING

TIME pad to check the length of

cooking time you have set

pads to set the oven

temperature

3. Press the COOKINGTIME pad

desired Iength of cooking time

START pad

5. Press the DELAY

pads to set the time of day you want the

oven to turn on and start cooking

pad

7o Press the START

OPERATION

Special Features of

YourOven Control

Your new pad control has additional features that you may choose to use

The following are the features and how you may activate them

The special feature modes can only be activated while the display is

showing the time of day They remain in the control's memory until the steps

are repeated When the display shows your choice,

touch the START pad The special features will remain in memory after a power failure

NOTE: The Sabbath feature and the Temperature Adjustment feature are

also Special Features, but they are addressed in separate sections

With this feature, should you forget

and leave the oven on, the control will automatically turn off the oven after 12

hours during baking functions or after 3 hours during a broil function

Ifyou wish to turn OFF this feature, follow the steps below

Press the BAKE

and BROIL HI/ LO pads at the

same time for

3 seconds until

the display

shows SF,,

Press the CLOCK pad The display

will show ON (12 hour shut-off),

Press the CLOCK pad repeatedly

until the display shows OFF (no

shut-off)

3. Press the START pad to activate

the no shut-off

and leave the

control set in this special features

mode

OPERATION SabbathFeature (onsomemodels)

Designed lot use onthe Jewish Sabbath andHolidays the Sabbath featurecan be

usedfor baking/roasting only tt cannot be usedfor broiling, seGclean[ngor De_ay

Startcooking NOTE: Theoven light comes on

automaticai}y(on some models) when the

door isopened and goes offwhen the

door isclosed. Thebulb may be removed See the Oven LightReplacement section

On modeiswith a ligh_switch onthe control panel, the oven light may be

turned on and left on

NOTE: To understand how the even control works, practice using regular

baking (non*Sabbath)before entering Sabbathmode

Makesure theclock shows thecorrect timeof day and the oven isoff

temperature in25QFincrements The temperaturecan be set between

170°Fand 550°E No signal or

temperature will be given

_._ 6. Press the STARTpad

When the display shows 3 theoven is

set inSabbath, When the display

shows _ c the oven is baking/roasting

Toadjust the oven temperature,press the BAKE pad andtap the • or T pads to

increase or decrease thetemperature in 25° increments PresstheSTARTpad

NOTE:The STOP/CLEAR and COOKING TIME pads are active during the Sabbath

feature

7. After arandom delay

period of approximately30

seconds to 1minute,

c wil_appear in the

display indicating that the oven is baking/ roasting if _ c

doesn't appear in the display, start again at

Step4

+ both the BAKE

G 1_ Pressand hold

(_ 3. PresstheSTART

(_ _ 5, Thepresetstarting

andBROILHI/LO pads, atthe same

time,unlit the displayshowsSF

pad untilSAb

2. Tap theCLOCK

appears in the disptay

pad and_ will appear in the

display

pad No signal will

4. Pressthe BAKE be given

temperaturewill automaticallybe

set to350°F Tap the • orT pads

toincrease or decrease the 22

NOTE: To understand how the oven control works, practice using regular

(non-Sabbath) Immediate Start and Automatic Stop before entering

Sabbath mode Make sure the cIock shows the

correct time of day and the oven

is off

+ both the BAKE

_1_ Press and hold

(_ 2o Tap the CLOCK

(_ 3,, Press the START

and BROIL HI/ LO pads, at the

same time, until the disptay

shows SF

pad until SAb appears in the

display

pad and _ will appear in the

disptay

OPERATION SabbathFeature (onsomemodels)(coot.)

COOKING TIME

4o Press the

pad

(_ (_ 5. Press the A or

length of cooking time between

1 minute and 9 hours end 59

minutes The cooking time that you entered will be displayed

automatically be set to 350°F Tap the A or V pads to inorease or decrease the temperature in 25°F

increments The temperature can be set between 170'_Fand 550°E

No signal or temperature wilt be

given

When the display 10, After a random

shows= theoven delay period of is set in Sabbath approximately

When thedisplay 30 seconds to

shows_c theoven ! minute, _ c will is baking/roasting appear in the

indicating that the oven is baking/ roasting. If _ c doesn't appear in the display, start again at Step 7

To adiust the oven temperature, press the BAKE pad and tap lhe ,,Lor •

pads to increase or decrease the temperature in 25°F increments Press

the START pad When cooking is finished, the display

will change from _c to _ indicating that the oven has turned OFF but is still set in Sabbath Remove the

cooked food

Y pads to set

the desired

6, Pressthe

START pad

7. Press the BAKE

pad No signal

will be given

8,The preset

starting

temperature will

9. Press theSTART pad

display

CLEAR pad

I. Press the STOP/

2o tf the oven is cooking, wait for a

random delay period of approximately 30 seconds to 1

minute, until only = is in the display

Press and hold both the BAKE

and BROIL HI/

LO pads, at the

same time, until the display

shows SF

(_ 4. Tap the CLOCK

indicates that the oven will automatically turn off after 12

hours OFF indicates that the oven will not automatically turn off See

the Special Features section for an explanation of the 12 Hour

Shut-Off feature

NOTE: If a power outage occurred while the oven was in Sabbath, the

oven will automatically turn off and stay off even when the power returns

The oven control must be reset

pad until ON or

OFF appears in the display ON

START pad

5, Press the

+ 52 hidden pages

Kenmore 91193090301, 91193812301, 91195492301 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual