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C@_T_HTS
SAFETY
USE AHD CARE
Your Range and Its Features ...................................................5
Clock and Oven Control .................................................................6
Cooklop Cooking .................................................................................7
Burner Ignition ...........................................................................7
Oven Cooking ..........................................................................................8
Broiling .....................................................................................................9
SeIFelean Cycle .........................................................................10, 11
Cleaning Tips ...............................................................................12
Removable Parts ............................................................13-15
BEFORE CALLIING FOR SSRVIICE
What to Do Before Calling for Service .............................16
Thermostat Adjustments .....................................................17
WARRAHTV
KeNmor@
MODEL?II 73121 q 0
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SAV5 TH_-S_ I_STR_CTIO_$
WARNING: If the information in this manual is
not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance!
• Do not touch any electrical switch; Do not
use any phone in your building!
E
Teach children not to play with control knobs orany
other part of the range.
Never leave children alone or' unattended where a
range is in use.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions!
- If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
WARNING:
The adjustments in the Installation Instructions
must be made before you try to use your range. If
you are using Liquefied Petroleum Gas (bottled
gas) all LP. adjustments inthe installation instruc-
tions must be made before use. Ifyour range is not
properly adjusted, flames may be too high, the
range may use too much fuel, release toxic fumes
or cook poorly.
@
Never leave the oven door open when you are not
watching the range.
Never let anyone climb, sit or stand on the open
oven door or any other part of the range. Their weight
might cause the range to tip over.
WARNING." To prevent accidental tipping of the
range from abnormal usage, including excess load-
ing of the oven door, attach it to the wall or floor by
installing the anti-tip bracket supplied. Ifthe range is
moved for cleaning, servicing or any reason, be sure
the anti-tip device is re-engaged properly when the
range is replaced. Failure to take this precaution
could result in tipping of the range and cause injury.
NGSAF12-1
Never leave cooktop elements/
burners unwatched at high heat
settings. Boliovers cause smok-
ing and greasy splllovers could
catch fire.
Never use your range for warm-
ing or heating a room, You could
be burned or seriously injured,
Such misuse could also cause
damage to the range.
Never use a towel or other bulky
cloth as a potholder, Such cloths
could catch fire,
Never wear loose clothing when
using your range. Such clothing
could catch fire.
Never let pot handles stick out over
the front of the range, Turn handles
in so that they cannot be bumped
Intoo Keep the handles away from
other hot surface elements/bu rners.
2
Always keep the range area clear
and free from things that will burn.
CAUT_OH:
Never store things in an oven or
near cooktop elements/burners,
These things may catch fire and
plastic items could meito
CAUTI]ON:
Do No_ store items of interest to
children above a range or on the
backguard of a range.
Children climbing on a range to
reach such items could be seri-
ously injured. NGSAFO6
Keepthis book for later use.
Be sure your range Is installed and grounded properly
by a qualified technlclan.
Anways keep the range area clear and free from things
that will burn, gasoline and other flammable vapors and
liquids.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop burners.
After broiging9 always take the broiler pan out of the
oven and clean it. Leftover grease in the broiler pan can
catch on fire next time you use the pan.
Always use dry potholders when removing pans from
the oven or cooktop. Moist or damp potholders can
cause steam burns.
A_ways use care when opening oven door° Let hot air
and steam out before moving food.
Always remove the broiler pan and other utensils from
the oven before a self-clean cycle,
A_ways follow cleaning instructions in this book.
DO NOT USE ANY "tYPE OF COMMERCIIAL OV_EN
CLEANER or oven liner protective coating In or around
your oven.
gf the self.cleaning mode mamfunctions, turn off
and disconnect power and gas supply. Have serviced
by a qualified technician.
Never try to repair or replace any part of the oven
unless instructions are given in this book, All other
work should be done by a qualified technician.
Never heat unopened food containers. Pressure buildup
may make container burst and cause injury.
Never leave jars or cans of fat or drippings on or near
the range.
Never let grease build up on your range. You can keep
grease fires from starting If you clean up grease and
spills after each oven use.
Never use aluminum foil to line oven bottoms. Im-
proper use of foil could start a fire and cause incomplete
combustion.
Never block the flow of combustion and ventilation air
through oven vents and cooktop burners.
Never try to move a pan of hot fat, especially a deep fat
fryer. Watt untll the fat has cooled.
Never try to remove burner bowls from glass top ranges.
Never operate the burners unless the burner tops are in
place.
Never rub, move or damage the door gasket on self-
cleaning ranges. The gasket is essential for a good seal,
Only clean the gasket as described in the self-clean
section of this manual.
Always keep the range and oven clean by following
Instructions tn this book. Food and grease are easy to
Ignite. Clean the range, oven and vent hood regularly.
Ailways keep combustible wall coverings, curtains or
drapes, wooden utensils, plastic utensils or canned
food a safe distance away from your range.
PSace oven racks indesired pesttion while oven is cool_
Never clean cooktop surface when it is hot. Some
cleaners produce noxious fumes and wet cloths could
cause steam burns if used on a hot surface.
Never try to clean utensils, cookware or removable
parts of your range in the oven during the self-clean
cycle°
Allways use care when touching the cooktop.
Never operate the burners unless the burner tops are in
place.
AJways keep dish towels, dish cloths, potholders and
other linens a safe distance away from your range.
Never store such items on your range.
Do not use a wok on the cooking surface if the wok has
a round metal ring which is placed over the burner grate
to support the wok. This ring acts as a heat trap which
may damage the burner grate and burner' head. Also, it
may cause the burner to work Improperly. This may
cause a carbon monoxide level above that allowed by
current standards, resulting in a health hazard, Expo,.
sure to carbon monoxide may cause birth defects or
other reproductive harm according to the California
Safe Drinking Water and Toxic Enforcement AcL
3 NGSAFt9
_N CASE OF Ft]RE. ° o
Be sure eve_ryone in your ho_e k.ows wha_ _o do
in case of _ire!. wRead and understand this information
NOW! Should you ever need it, you will not have time for
reading°
Never use water on a grease fire-- it will only spread the
flames.
COOK3"OP GREAS5 FI_RIE
Never pick up a flaming pan...
Instead:
1. Turn off the burner.
2. Smother the fire with a tightly fitting pan lid, baking
soda or wit h a dry chemical orfoam type extingutsher.
OVEN FI_Rt_
Do not try to move the pan_
1, Close oven door and turn controls off.
2. Iffire continues, throw baking soda on the fire or use
a dry chemical foam or halon type extinguisher.
MP@RTANT SAIFETY NOTHC
The California Safe Drinking Water and Toxic Enforce.-
ment Act requires the Governor of California to publish
a list of substances known to the state to cause cancer,
birth defects, or other reproductive harm and requires
businesses to warn customers of potential exposure to
such substances. Gas appliances can cause minor
exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused pri-
marily by the incomplete combustion of natural gas or
L.P. fuels. Properly adjusted ranges, Indicated by a
bluish rather than a yellow flame, will minimize incom-
plete combustion. Exposure to these substances can
be minimized further by venting with an open window or
using a ventilation fan or hood.
4 NGSAF20
YO
RMPORTANT:
OVEN LIGHT SWITCH
(Push toturn oven
light on and off )
TIMED OVEN SWITCH
(See page 6) ..............,,
COOKTOP BURNER
(See pages 7 & 13)
COOKTOP
(See page 6)
LOCK HANDLE
(For Self.Clean Cycle;
see pages t 0, 11)
The model and serial number of your oven can be found on a tag, on the left side of the front frame
behind the removable lower front panel.
INDICATOR LIGHTS
(See page 6)
CLOCK and TIMER
(See page 6)
OVEN VENT
(may get hot
during oven
use; DO NOT
block vent)
REMOVABLE GRATES
LIFT-UP/OFF COOKTOP
(See page 13)
OVENCONTROL
(See pages 6 & 17)
REMOVABLE
OVEN RACKS
REMOVABLE OVEN DOOR
(See page 14)
BLACK PAINTED OVEN
DOOR PANEL
(See page 12)
REMOVABLE
OVEN BOTTOM
(See page 14)
REMOVABLE
LOWER PANEL
OVEN DOOR GASKET
(See pages t0 & 12)
BROILER PAN & GRID
(See page 9)
5 NGFSF03