F nmore
OWNER'S
MANUAL
MODEL NO.
9tt. 64261
9tt. 64268
9tl. 6326t
9tl. 63265
9tt. 63268
9tt. 9326t
9tt. 93268
9tt. 93371
9tt. 93378
9tl. 9346t
9tt. 93468
9tt, 94371
9tl. 94378
9tt. 94465
9tt. 94466
CAUTION:
Read and Follow All Safety
Rules and Operating
Instructions Before First
Use of This Product
911, 94465
. Safety instructions
o Features
, Operation
° Care and Cleaning
. Problem Solving
° Easy Adjustment
° Consumer Service
i i ii ii i,ii ,,llllll,i,,llllll,llll , i ,i ii ,,,i,l,ll,ii i i1,1111,1 i
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
'HH" '11.................. ' I'11'11'I III ',l
229C4020P086(31-10207)
TABLEOFCOHTEHT$
Range Safety ........................................... 3-5
Stability Device ........................................ 3
Removal of Packaging Tape .................... 6
Features of Your Range ............................. 6
Control Settings .......................................... 7
Home Canning ........................................... 7
Arrow Pads ................................................... 8
Display .............................................................8
Indicator Lights ..............................................8
F-Codes ........................................................ 8
PF.Oodes ........................................................8
Black-Out Display .........................................8
Automatic Shut-Off ................................ 8
To Set the Clock ..................................... 9
To Set the Timer .......................:................. 9
Broiling .................................. 13
General Rules, Preparing Meats for
Broiling, How to Set Broil ......................... 13
SeBf.CSean_ng ..................... 14-15
Preparing Your Oven .............................. 14
Oven Door Gasket ................................. 14
Door Lock Device ................................. 14
Walls of the Oven ............................... 14
How to Set A Clean Cycle ..................... 15
To Stop A Cycle ....................................... 15
After The Cycle ........................................ 15
Control Panel ............................................ 16
Broiler Pan and Grid ............................... 16
Cooktop ........................................... 16
Burner Box Bottom ................................ 16
Painted Surfaces .............................. 16
Glass ................................................... 16
Surface Control Knobs ..............................t7
Oven Light Bulb ............................................17
Storage Drawer ................................... 18
Lift-Up Cooktop ............................. 18
CookTop Units ......................................... 19
Oven Racks ...................................... 20
Oven Door .................................... 20
Oven Cooking Tips ........................... 10-12
How to Set Bake ................................... 12
Before Calling for ServiCe ..................21, 22
Temperature Adjustment .........................23
Consumer Service Numbers ................. 25
Warranty
_##_:& NUMaER: SERBJ_L NUMB$F_:
................... ul,,, i 2 _ ......
Tools you will need:
Phillips head screwdriver
t 3/8" open end or adjustable wrench
1. Remove the bracket from the prepack
located inside the oven_
2. Decide whether the bracket will be installed
on the right or left side of range location.
3. tf the bracket side of the range is adjacent
to a cabinet, place the bracket against
back wall and cabinet as shown below
ADJACENT CABINET OR FINAL
LOCATION OF RANGE SIDE
PANEL
FORYOURSAFETY
If there is no adjacent cabinet, determine
where the location of the range side (painted
outside panel) wift be. Place the bracket
with its outside edge at this location and
against back waft. See illustration below.
4_
Determine whether you will anchor the
bracket to the floor or wall Make sure this
location is clear of electrical wiring or
plumbing,
u
Fasten the bracket securely with the screws
provided, Screws are self-dritling in wood,
plywood, particle and chip board, and
most metal framing If attaching to
masonry, you can buy suitable screws and
anchors at hardware stores,, Use a masonry
drill to drill the required holes.
BRACKET
SCREW MUST ENTER
WOOD OR METAL
WALL
PLATE
/
=
Using the wrench, back out the four leg
levelers at least two turns. See .your
installation guide for more leveling
information before positioning range_
7_
Slide the range into placeo Be sure rearteg
leveler fully engages the slot in the brackeL If
range cannot be moved back far enough
for rear leg leveler to enter bracket, move
bracket forward as required and attach to
floor in new location
3
important safety instruction continued
$_F_FYcontinued
To insure safety for yourself, family and home,
please read your Owner's Manual carefully.
Keep it handy for reference. Pay close
attention to Safety Sections.
BE SURE your applliance is installed and
grounded bya qualified technician,
IMPORTANT SAFETY NOTICJ_I
The California Safe Drinking Water
and Toxic Enforcement Act requires
the governor of California to publish
a nist of substances known to t_e
state to cause birth defects or other
reproductive harm and requires
businesses to warn their
customers of potential exposure to
such substances.
The fiberglass insulation in
seBf-cleaning even will give off a
very small amount of carbon
r_onoxide during the cleaning cycle.
Exposure can be rninirnized by
ventint_ _vNth an open door or
window or using a ventilation fan or
hoodo
WARNING!
To prevent accidental tipping
of the range from abnormal
usage, including excessive
leading of the oven door,
attach it to the wall or floor by
installing the Anti-Tip device supplied.
H the range is moved for cleaning,
servicing or any reason, be sure the
Anti-Tip device is re-engaged properly
when the range is slid back in the
opening. Failure to do so could result in
the range tipping or personal injury.
TEACH CHILDREN
,, Not to play with controls or
any part Of the appliance°
,, Not to sit, climb or stand on
the appliance door.
NEVER STORE items of
interest to children in cabinets
above the appliance,
KEEP THIS book forlater use.
NEVER TRY to repair or replace anY part of the
appliance lmless instructions are given in this
manual Aft other work should be done by a
qualified technician.
NEVER USE your appliance
for warming or heating the room°
AI.WA YS KEF.P combustible
wall coverings, curtains and other
linens a safe distance from the appliance.
NEVER HEAT unopened food containers
Pressure buildup can cause the container to
burst and cause injury.
.NEVF_F_LE,A V_jars or cans of fat or drippings
#_,your oven.
A_W_YS _EP the
appliance area free from
things that wilt burn. Food,
wooden utensils and grease
buildup could catch fire
Plastic utensils could melt
and canned foods could
explode. Your appliance should never be
used as a storage area
_L_AYS KEEP your appliance clear of
things that will bum (gasoline and other
flammable vapors or liquids),
SOME CLE_N_RS produce
noxious fumes and wet cloths I_--_. /
or sponges co uld ca use steam
burn&
important safety instruction continued
iMPORTANTiNSTRUCTIONSFORYOURSIIFETY on u u
NEVER WEAR Ioose fittng c!othing when using
yourapplianceo
NEVER USE a towel or
other bulky cloth as a
potholder and make sure the
potholder is dry. Moist
potholders could cause
steam burns_ Keep dish
towels, dish cloths,
potholders and other linens a safe distance
away from ,your appliance.
ONLY SOME kinds of glass or ceramic
cookware can be used for cooktop cooking,
Make sure the cookware you choose to use is
designed for cooktop cooking
ALWAYS USE care when touching cooktop
elements. They will retain heat after the range
has been turned off,
NEVER BLOCK the oven air vent under the
right rear element.
COOKWARE USED for cooktop cooking
should be flat on the bottom
and large enough to cover
the heating area being used.
CL EA N ONLY the parts listed in this man uaL
Follow atl cleaning instructions.
iF THE SELF.CLEANING mode
malfunctions, turn off the controls or disconnect
the power supply_ Have serviced by a qualified
technician,
NEVER RUB_ move or damage the door
gasket on self-cleaning ranges.
NEVER TRY to clean utensils, cookware,
removable parts or broiler pan and grid in the
self-clean cycle
DO NOT USE oven cleaners -No commercial
ovencleaner should be used inoraround anypart of
theoven
UH#£RSTAN# THiS
READ AND
INFORMATION NOW!
Should you ever need it, you will not
have time for reading. Be sure everyone
in your home knows what to do in case
of fire. Never use water on a grease fire;
it will only spread the flames.
PL4CE OVEN RACKS in the desired
position while the oven is coo!. If racks must be
moved while oven is hot, do not let potholder
contact the hot oven element,
AFTER BROILIING_ always take the broiler
pan and grid out of the oven and clean them
Leftover grease in the broiler pan could catch
fire the next time .you use your oven,
ALWAYS USE care when opening the oven
door, Let hot air and steam escape before
moving food&
NEVER USE aluminum foil to line theoven bottom.
tmproper use of foil could start afire.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
t. Turn off the surface
2. Smother the flame with a
elements
tightlyfitting tid, baking soda
or an extinguisher.
OVEN FIRE:
Do not try to move the pan e.
1. controls offCl°sethe °ven d°°r and turn
2. lffire continues, throw bakingsoda
on the fire, or use a dry chemical,
foam, or halon type extinguisher,
5
8f
To remove the adhesive left from packaging tape, use household dishwashing fiquid, mineral oil
or cooldng oil. With a soft cloth rub into the area and a!low to soak, Rinse and dry well Repeat
procedure using an appliance polish to insure no damage is done to the oven. lFhNs sheuDd be
_o_e befere _he range is turned on for the first _Hme, The _ape cannot be
re_ove_ once th_ eve_ has heated_
Packaging tape can be found in the following areas:
Cooktop Surface Control Panel Area
Door Handle Door Trim
Oven Area
6
COOgTOPCOO-KING
Before using the cooktop for the first time, take
a few moments to familiarize yourself with the
elements and the knob used to turn on each
element° The sign near each control knob
shows ,you which element is turned on by that
knob,
O@
O0
®0
RIGHT
REAR
O0
LEFT
REAR
@0 O@
LEFT RIGHT
FRONT FRONT
H!
Used for quick starts, such as
bringing water to a boil,
MED
Used for slow boiling and sauteing.
O0
@
o÷
LO
Used for steaming foods or
keeping cooked foods at serving
temperature,,
1oPush down to tum the
knob,
2, Set on or between
marks for desired
heat°
Water-bath or pressure canners and large
diameter pots extending more than 1"beyond
the edge of the cooktop element may be used
for canning. This is because the temperature
needed to boil water is not harmful to the
surfaces surrounding the cooktop elements,
However, do not use large diameter
cannersw pots or pans for anything
other than boiling water.
t. Be sure the canner is centered over the
element,
2. Make sure the canner is flat on the bottom,
3_
Use recipes and procedures from
reputable sources These are available
from manufacturers such as Ball and Kerr
and the Department of Agriculture
Extension Service
4_
Use caution while canning, to prevent bums
from steam or heat
i,ii i i i ..... i i.............................
bowls with aluminum foil. Foil
_ CAUTION: Never line the drip
Always use cookware and woks that are
fiat on the bottom and the same size as
the cooking element being used.
Cookware should not extend more than
1" beyond the edge of the cooking
elemenL
_1_........ i i iiiiii, ii i ii ,,_
can block the normal heat flow
and damage the range.
7
CLOCK
OVEN
ON
0
I!kk!
I I .d.=l
HOUR MtN.
HOUR
@
Your new range CLOCK, TIMER and OVEN operations are simple and easy to understand
MIN. 0
DOOR
0
PRE-
HEATED
The HOUR/DOWN arrow pads allow you to set
the exact time .you need.
The display in the center of your control will
show:
1. The time of day CLOCK.
2, The amount of time.you choose when using
the TIM_R
Your control has individual indicator lights that
wilt show you the operations you ha ve chosen
As you read through your manual, you will find
what each of these indicators are used for and
how they will help you in understanding ,your
new control
When the power to your range is turned on for
the first time, the display will flash "PF" By
pressing the CLOCK pad, the display will
flash "1200". Press the CLOCK pad again
and you will be ready to set the clock.
If you experience a power failure, the display
wilt flash "PF", The clock and any oven
operation being used at the time the power
failure occurred will need to be reset. Make
sure you turn the OVEN CONTROL KNOB to
"OFF" before resetting the operation.
Your new control has the special feature of
btacking out the display(have nothing showing
in the display),
To activate this feature
If the time of day is showing in the display,
press the CLOCK pad once.
If the display flashes an "F" followed by a
number and beeps continuously, .youhave a
function error code, Note the number after the
"F: Turn the oven control knob to the OFF
position and press the I"IM£R ON/OFF pad
and the CLOCK pad. Allow the oven to cool
for about I hour and retry the oven operation,
If the problem repeats call for service Advise
the technician what the flashing code was.
To bring back the display from the time of day
blank-out, press the CLOCK pad twice,
As a safety feature, this oven will automatically
shut Off if it has been left on for more than 12
hours
8