Kenmore 91149052200, 91149052201, 91149052202, 91149053200, 91149053201 Owner’s Manual

...

E L I T E

30" Convection Self-Cleaning Double

Electric Built-In Wall Oven

U_-_e& Care G_ide

Horno de Pared Empotrado El_ctrico

Doble de 30" a Convecci6n con Autolimpieza

Man_a_ del consumidor

Models 911.49052, 49053, 49054, 49059

229C4020P31 0-3 Sears, Roebuck and Co., (SR-10499-3) 01_)3 JR HoffITl_nEstates, IL 60179 U.SJ_. www.sears.com

20P310-3 ENvO'2 1 -_ 2J14_3, 2:12 PM

SELF-CLEANING DOUBLECONVECTIONOVEN

TABLEOFCONTENTS

Oven Safety .......................... 3-4

Features of Your Oven ............. 5

Removal of Packaging Tape .. 5 Oven Control, Clock,

and Timer ............................. 6-7

Control Display ......................... 8

Clock ........................................ 9

Kitchen Timer ........................... 9

Control Lockout ........................ 9

Tones ...................................... 10

Tone Volume .......................... ! 1

F Code .................................... 11

Oven Cooking Tips .......... 12-!4

Baking With Margarine .......... 13

Baking .............................. 14-15

Serve Warm ............................ 15

Convection Baking Tips ......... 16

Dehydration Tips .................... 17

Convection RoastingTips .. 17-18

Convection Modes ................. 19

Recipe Recall ................... 20-21

Multi-Stage Cooking .............. 22

Broiling ............................. 23-24

Setting Special Features. 25-29

Self-Cleaning Cycle .......... 30-32

Control Panel .......................... 33

Broiler Pan and Grid ............... 33

Self-Clean Oven interior ......... 33

Oven Door Glass .................... 33

Door Vent Trim ........................ 33

Stainless Steel ........................ 33

Oven Light Bulbs .................... 34

Oven Backs ............................ 34

Oven Door .............................. 35

Before Calling for

Service .............................. 36_38

Temperature Adjustment ........ 39

Warranty ................................. 42

Service Numbers .................... 84

For your convenience and future reference, please wrlt_ down your model and serial numbers in the space provided. They are located on the front frame behind the oven door.

MODEL NUMBER: SERIAL NUMBER:

20P310-3 ENv02 2 ÷ 2/14/03, 2:12 PM

IMPORTANT

SAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed,

including the following:

• ALWAYSKEEPthe oven areafree from thingsthatwill burn.Food,wooden

utensilsand grease buildupcould catch

fire.P]asticutensilscould meltand

IMPORTANT: Toensure safetyfor yourself,familyandhome,pleasereadyour

Useand CareGuidecarefully. Keepit handyfor reference.Payclose attentTonto

SafetySections.RESUREyour appliance

isTnstalledand grounded bya qualified

technician.

• DO NOT leave children alone or unattended near an appliance in use.

• TEACH CHILDREN not to play with controls or any part of the appliance, and

not to sit, climb or stand on the door or any other part of the appliance.

• CAUTION: NEVER STORE items of interest to children in cabinets above

the appliance. Children c!imbing on the appliance could be seriously injured.

• KEEP THIS book for later use.

• NEVER USEyourappliance for warmingor heatingtheroom.

• NEVERTRY to repairor replace anypart of theappliance unless instructionsare given in this manual.

Allother work shouJdbe done bya qualifiedtechnician.

• ALWAYSKEEP combustible wall coverings,curta'ns,dish cloths,towels,

pot holdersand other linensa safe distancefromthe appliance.

• NEVER HEATunopenedfood containers.Pressurebuildup can cause

thecontainer toburst andcause injury.

• NEVER LEAVEcontainersof fat or drippings in youroven.

canned foods could explode.Your appliance should neverbe used as a

storagearea.

• ALWAYSKEEPyourapplianceclear of thingsthat will burn (gasolineandother

flammablevapors or liquids).

• NEVERTRY to cleana hotsurface. Somecleaners producenoxiousfumes, andwet clothsor sponges could cause

steamburns.

NEVERWEAR loose-fittingclothing

whenusingyour appliance. NEVERUSE atowelor otherbulkycloth

asa pot holder.Makesure the potholder is dry. Meistpot holdersand wetcloths

or spongeseould causesteamburns. DONOT letpot holderstouchhot

surfaces. BESUREtheoven ls securelyinstalled

in a cabinetthatisfirmlyattachedto the housestructure.

LARGESCRATCHESOR IMPACTS

toglass doors can eeadto brokenor shatteredglass.

DO NOTtouch hotheatingelements,

surfacesnearthem orinterior oven surfaces.Thesemay be hotenoughto

causeburnseven thoughtheyaredark in color. Duringand afteruse,do not touchor letclothing or flammal_le mater'alcontact theelementsor hot

surfacesuntiltheyhavehad time to cool.Othersurfacesnearthe ovenvent

openings,ovendoorand windowmay

alsobe hotenoughto cause burns.

20P31(]-3 ENvQ2 3 ÷ 2/14_3, 2:12 PM

IMPORTANTSAFETY INSTRUCTIONS

• PLACE OVEN RACKS in the desired position while the oven is

cool If racks must be moved while oven is hot, do not let pot holder

contact the hot oven element.

• AFTER BROILING, always take the broiler pan and grid out of the oven and clean them Leftover grease in

the broiler pan could catch fire the next time you use your oven

• ALWAYS USE care when opening the oven door. Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to line the oven bottom. Improper use of

foil could start a fire, or electrical shock could result

• NEVER BLOCK the oven vent

opening.

• CLEAN ONLY the parts listed in this manual. Follow all cleaning

instructions Be sure to remove broiler pan and grid before the

self-clean cycle.

• NEVER RUB, move, clean or damage the door gasket on

self-cleaning ovens. It is essential for a good seal.

• NEVER TRY to clean utensils, cookware, removable parts or

broiler pan and grid in the self-clean cycle

• DO NOT USE oven cleaners- No commercial oven cleaner or protective coating of any kind

should be used ;n or around any

part of the oven.

• IF THE SELF-CLEANING mode malfunctions, turn the oven off and

disconnect the power supply. Have it serviced by a qualified technician.

IMPORTANT SAFETY NOTICE[ The Canfomla Safe Drinking Water

and Toxic Enforcement Act requires the governor of California

to publish a list of substances known to the state to cause birth

defects or other reproductive harm and requires businesses to warn

their customers of potential ex])osure to such substances.

The fiberglass insulation in a self-cleaning oven will give off a

very small amount of carbon monoxide during the cleaning

cycle, Exposure can be minimized by venting with an open door or

window or using a ventilation fan or hood.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off during the sefl-cleaning cycle of any

oven. Move birds to another well-vectilafed room.

READ AND UNDERSTAND THIS INFORMATION NOW!

Be sure everyone In your home knows what to do In case of fire.

Never use water on a grease fire; it will only spread the flames.

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn

contro{s off.

2. If fire continues, carefully open the door, throw baking soda on

the fire or use a dry chemical, foam or halon type extinguisher.

SAVE THESE INSTRUCTIONS

20P31(_3 ENv02 4 ÷ 2J14/03, 2:12 PM

OPERATION

FEATURESOFYOUROVEN

Oven Vent Oven ConVol

both ovens)

Oven Llgl (both ovens) (both ovens) Oven Light

Broiler Pan Element and i (both ovens)

Convection Bake

Modeland Sedal NumberLocotion (behind upper

door)

Hidden Bake Element

(under oven floor) (both ovens)

Door Gasket

(both ovens)

Self-Clean AutomaUc Door

(both ovens)

Oven Rack Guides (both

ovens)

Self-Cleaning

(both ovens)

Removable

(both ovens)

Removable

Racks {3 in upper oven, 2 in lower oven)

To remove the adhesive residue left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the

area and allow to soak, Rinse and dry well. Repeat procedure using an appliance polish to ensure no damage is done to the oven. This should be

done before the oven is turned on for the first time. The tape cannot be

removed once the oven has heated. Packaging tape may be foundin the

following areas: Control Panel Area, Door Handle, Door Trim and Oven Area.

20P310-3 ENvQ2 5 _ 2J14_3, 2:12 PM

OPERATION OvenControl,ClockandTimer

Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each.

NOTE: During the clean cycles, the oven door will automatically latch and

BAKE - Cooks foods in the traditional

oven with a temperature range of

170°F to 550°F. RECIPE RECALL (upper oven) - Lets

you preset up to five temperature/

cooking time combinations. With this

function you can bake or convection

bake/roast any one of five of your

favorite recipes without choosing

settings each time. MULTI-STAGE (upper oven) - Lets

you set the oven to cook your recipes that require two temperature/time

settings. BROIL - Cooks foods at 550°F HI

broil or 450° LO broil from the direct heat of the upper element. Broiling

should be done with the door opened

to the broil stop position. SELF-CLEAN (upper oven) - Cleans

the inside of the oven for you There

are two self-clean options. The Sens-

A-Clean option senses the dirtiness of the oven and cleans itfor the appro-

priate length of time. The timed option allows you to select the length of the

self-cleaning time When either cycle is finished, the oven will turn off

automatically.

SELECT CLEAN (loweroven) -

Cleans the inside area of the oven for

you at one of three levels: 3 hours Lo, 4 hours Std and 5 hours Hi When the

cycle is finished, the oven wilI turn off automatically.

will only unlatch once the oven has cooled down

Cooks food with hot air circulated over and around foods by a

convection fan, located at the back of the oven.

CONVECTION BAKE 1 RACK- Idea_ for baked foods on a single sheff.

Good for a large variety of foods. CONVECTION BAKE MULTI - ideal for baked foods cooked on multiple shelves. Good for a large quantity

of foods CONVECTION ROAST- Good for large tender cuts of meat, uncovered. DEHYDRATE Designed for

dehydrating a variety of foods such as herbs, vegetabtes, fruits and meats

20P310-3 ENve_ 6 _ 2/14_03, 2:_2 PM

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OPERATION

OvenControl, Clockand Timer

(cent.)

Set the amount of time you want foods to cook The

oven turns off automatically at the end of this time.

Set the time of day you want the oven to turn on,

The oven will turn on automatically at the time

you have set When DELAY START TIME is used with OVEN COOKING

TIME, RECIPE RECALL, MULTI STAGE

SENS-A-CLEAN or SELECT CLEAN,

the oven will also turn off automatically, at the end of

the cooking or clean cycle

The TEMP UP and DOWN

arrow pads set the oven temperature

TEMP

QO TheHOUR/MIN UPand

DOWN arrow pads set the

time of day, length of cooking time, length of

cleaning time, the delayed start time and the time set on the Kitchen Timer.

<_The START pad must be

touched to activate any oven function.

The CLEAR/OFF pad is used to cancel any

oven function and the end-of-cycle tone. It will

not cancel the Clock or Kitchen TImer.

The KITCHEN TIMER pad

is used to turn the Kitchen Timer on or off. It witl not

control any other functions.

(_) The CLOCK pad is used to

(_ The LIGHT pad turns the

set the time of day

lights inside the oven on or off.

20P310 3 ENv02 7 _ 2J14/O3,2:12 PM

OPERATION

ControlDisplay

Set Indicators

In n

Oven Temperature

Indicator Funetlon Function Indicators

Indicators Indicators

The Control Display is an easy

reference for using your oven control. Below are descriptions of how the

Control Display works,

OVEN TEMPERATURE INDICATOR - This indicator has a

multiple purpose.

• Displays the temperature

• Displays oven problems - Ifyour control flashes "F" and

a number or letter, you have experienced an oven problem.

Please read the section on F-CODES in your manual.

"ON" INDICATOR - Will light when

the oven turns on. SET INDICATORS - The set indicator

will flash in combination with an oven function or timed function to let you

know you need to set a time or temperature. Example: "SET" and "BAKE" will Flash to tat you know

you need to set the bake temperature,

TIMED FUNCTION INDICATORS - Displays the time of

day, cooking time, delay start time, cleaning time or the time set on the kitchen timer and which time function

has been set.

• Displays reminder code "PUSH START" - If the time indicator

flashes the word "PUSH START," then you need to press the START pad to activate your setting.

OVEN FUNCTION INDICATORS -

Display which oven function has been set, when the oven door locks,

if the function is delayed or which

elements are used.

2(IP310-3 EN',K]2 8 ÷ 2/14_3, 2:12 PM

OPERATION OvenControl,Clockand Timer

Theclock mustbe setfor thecorrect time of day beforea delayed ovenfunctioncan work properly.Thetime of day cannotbe

changedduring a timed oven function, butcan bechanged during a bake or

broil function.

HOW TO SET THE CLOCK

1. Touch theCLOCKpad.

2. Touch the HOUR/MINUP and/or DOWNarrowpads to setthe time.

8. Touch theSTARTpad.

RECALLTHECLOCK

Whileusingyourovenfor cooking,touch theCLOCKpad if you wish to check the

timeof day.The currenttimeof day will showinthe display.

POWERFAILURE

Your oven has a feature which continues to update the oven clock time for 3 minutes or longer when you experience

a power failure. In this case, the time will not flash when the power returns to the

oven, and there isno need to reset your clock.

Ifyou haveexperienceda power failure andthe timeis flashinginthe display, it is

incorrect. Resetyourclock. Anyoven cooking functionthatwas in

processwhen the powerfailureoccurred will needtobe reset.

The Kitchen Timer is used to time cooking

processes or other household activities. It does not control the oven. It can be set for

up to 9 hours and 59 minutes. It will count down in minutes until the LAST 60

SECONDSTsreached; thenthe control willbeep once.Whenthe countdown

reachesZERO, the controlwillbeep 3 times,followed by one beep every 6

secondsuntilthe KITCHENTIMERpad is touched.The6-seeandbeep can be

removedforfuturecycles if desired. For directionson removingthis continuous

beep, see "Tones"onthe following page.

HOW TO SET THE TIMER

1. Touchthe KITCHENTIMERpad.

2. TouchHOUR/MINUPand/or DOWN

arrowpadsto set time.

3. Touchthe STARTpad.

4. Whenthecountdownhasreached zero,touchthe KITCHENTIMER pad

to turnoffthe beep.

Tocancelthe timerduringthe countdown, touch theKITCHENTIMER pad TWICE

Yourcontrolwill allowyou tolock the touchpads sothey cannotbe activated when touched.Ifyou're worriedabout

leavingtheoven unsupervised,activate

thisfeature.

(_ (_1. Touchand hold,atthe

sametime, theHOUR/MIN

DOWN arrowpads for3

_'=" seconds, until the display

Thisfeaturecanonly besetwhenthe ovenis net in use.

When this feature is on, no touch pads will work. The dTsplay willshow "LOC ON"

if a touch pad is pressed. The adjustment

will be retaTned in memory after a power failure.

shows"LOC ON."

2. To unlock thecontrol, touch and hold,at the sametime, the HOUR/MINDOWNarrow

padsfor 3seconds,untilthe display shows"LOC OFF."

20P310 3 ENvO2 9 . 2/14KI3, 2:12 PM

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OPERATION OvenControl,ClockandTimer

(cent.)

Your new control has a series of tones that will sound at different times. These tones may sound while you set

the control for an oven function or at the end of the oven function. It will also alert you that there may be a problem with the functions. Below are the types of tones and a bdef

description of each.

TONES WHILE SE'n'ING THE CONTROL -When you touch a pad,

you will hear a beep. This beep will let you know that the pad has been

activated, (The arrow pads de not beep.)

END OF TIMED CYCLE TONE - At the end of a timed cooking function, you will hear 3 short beeps followed

by 1 beep every 6 seconds. This beep will continue to sound every 6

seconds until the CLEAR/OFF pad is touched or you may select the special

feature to cancel this 6-second beep from sounding at the end of future

cycles

TO CANCEL THE G-SECOND BEEP

1. Touch and hold the BAKE and BROIL pads, at the same time

for 3 seconds, until the display shows "SF"

2, Touch the KITCHEN TIMER pad.

The display willshow "CON BEEP" (continuous beep).

3. Touch the KITCHEN TIMER

pad again. The display will show "BEEP" (continuous beep

canceled).

4. Touch the START pad to canceI the 6-second beep and leave the

special feature mode.

If you would like to return the 6-second beep, repeat steps above

until the display shows your choice and touch the START pad.

A'B'ENTIOH TONE This tone will sound if you make an error or an

oversight is made while setting an oven function.

Examples would be: a. Setting a clean cycle and the oven

door is not properly closed.

b. Setting function and nottouching

the START pad.

c, Touching an additional function

pad without first setting a

temperature or time.

Any of these can be quickly identified

by watching the display. PREHEAT TONE - When you

select a cooking mode, set an oven temperature and press the START

pad, the oven starts to heat. When the

temperature inside the oven reaches the temperature you have set, a tone wilt sound to let you know the oven is

ready for baking.

20P310-3 ENv02 10 ÷ 2/14_3, 2:12 PM

OPERATION

OvenControl,Clock and Timer

(cont.)

This feature allows you to adjust the tone volumes to a more acceptable

volume. There are three possible volume levels.

BROIL pads at the same

1. ouch the BAKE and time for 3 seconds, until

the display shows "SF"

Touch the LIGHT pad The display will show

"2 BEEP" This is the middle volume level

Touch the LIGHT pad again. The display will

show "3 BEEP." This is the loudest volume level

Touch the LIGHT pad again, The display will

show "1 BEEP." This is the quietest volume level. For each time the level

is changed, a tone will sound to provide an indication of the volume level,

3. Touch the START pad to activate the level shown.

If the control beeps while the display is showing "F" and a number or letter

such as "F4" or "Fd," there may be a problem with the control or oven.

Touch the CLEAR/OFF pad. Ifthe function code repeats, disconnect all power to the oven for at least 30 seconds and then reconnect the

power, Try setting the function again.

Ifthe code repeats again, write down

the flashing code and call for service. Tell the technician what code was

flashing

20P310-3 ENv02 11 ÷ 2J1,4_, 2:12 PM

Jill

OPERATION OvenCookingTips

It is normal to have some odor when using your oven for the first time. To

help eliminate this odor, ventilate the

room by opening a window or using a vent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum foil, Improper use can cause poor

heat flow, poor baking results and may damage the oven finish. To

prevent staining from spillovers, you may place a piece of aluminum foi! or

a cookie sheet on a rack below the food which may spill over.

Opening the door often to check

foods wailcause heat loss and poor

baking results.

Preheating is bringing the oven temperature up to the temperature you will be using during baking. Let

the oven preheat when recipes call for preheating.

The low temperature zone of your oven (between 170°F and 200<>F)is

available to keep hot cooked foods warm However, foods should not be

kept at these temperatures longer than 2 hours

The oven vent is located just above the door. This area could become hot

during oven use It is normal for steam

to come out of the vent and/or collect

moisture underneath when the oven is in use. The vent is important for

proper air circulation. Never block

this vent.

OvenVent

When using your convenient Delay

Start operation, foods such as dairy

products, fish, poultry, etc., should

never sit more than 1 hour before cooking. Room temperature and the

heat from the oven light promote

bacterial growth.

oven light bulbs, follow

To prolong the life of your

turn the lights off when the oven is not

in useor during a clean cycle. Ifyour oven lights are lefton for an extended

period of time, the oven will be warm

when the door is opened due to the

heat generated from the oven light

bulbs

this hetpful tip: Always

20P310-3 ENvO2 12 . 2J14KI3, 2:12 PM

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OPERATION

OvenCookingTips(conL)

Most recipes for baking have been developed using high fat products

such as butter or margarine (80% fat by weight--the federal requirement

for products labeled "margarine"). You will get poor results if cakes, pies,

pastries, cookies or candies are made

with few-fat spreads. Low-fat spreads

contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of favorite baked recipes. The lower

the fat content of a spread product, the more noticeable these differences

become. To ensure best results, use margarine, butter or stick spreads containing at least 70% vegetable oil

Baking results will be better if baking

pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each

has at least 1' to 1V2"of air space around it. If baking four cake layers at

the same time, place two layers on

rack 2 and two layers on rack 4

Stagger pans on the rack so one is

not directly above the other.

FLAT COOKIE SHEETS, without

sides, allow air to circulate all around

the cookies for even browning,

The bake element is under the oven floor. Do not place food on the oven

bottom for cooking.

The Oven Temperature Sensor at the back of the oven continuously senses

and controls the temperature inside the oven. To keep a constant set

temperature, the elements wil_cycle (turn on and off during cooking)

SHINY PANS reflect heat and are

perfect for cakes and quick breads

that need a golden brown crust.

GLASS, DARK NON-STICK OR

DARKENED-BY-AGE BAKEWARE

absorbs heat and can be used for

yeast breads, pie crust or foods

that need a brown crust. The oven

temperature, when using these pans,

should be reduced by 25°F.

20P31_3 ENvQ2 13 ÷ 2/14_3. 2:12 PM

i Eli iJ i iJ i !Miiiiiili

OPERATION OvenCookingTips(coot.)/

Baking& Roasting

The oven racks are designed with stops, a convenience as well as a

safety precaution. The guides have a bump to prevent the racks from tilting

when racks are pulled out of the oven. This design allows the racks to be

inserted in only one way.

Your oven has seven (7) rack positions in the upper oven (the lower oven has six (6) positions) The top

position is only a guide. It cannot be used as a rack position

Guide

You may feel that your new oven

cooks differently than the oven it

replaced We recommend that you

use your new oven a few weeks to

become more familiar with it, following

the times g_ven in your recipes as

aguide. If you feel your oven is

too hot or too cool for your cooking

preference, see Do-tt-Yourself

Tomporature Adjustment in tho

back of this manual to make tho

adjustment.

(_ 1. Touch the BAKE pad

(_ 2. Touch the TEMP UP or

(_ the oven temperature

I]EMp

DOWN arrow pads to set you prefer to use.

3. Touch the START pad.

finished, touch the

4. hen baking is CLEAR/OFF pad.

BAKING SHELF POSITION CHART

Always place oven racks In the proper position while oven is cool.

CAUTION: When you are using the

rack in the lowest position (!)1 you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then,

using two pot holders, pull the rack out by holding the sides of it. The rack

is low and you could be burned if you place your hand in the middle of the

rack and Dull all the way out. Be very careful not to burn your hand on the

door when using a rack in the lowest position (1)

TYPE OF FOOD SHELF POSITION

Frozen pies (on cookie 3 or 4 sheet)

Angel food cake 1

Bundt or pound cakes 2 Biscuits, muffins, 3 or 4

brownies,cookies,

cupcakes, layer

cakes, pies

Casseroles 3 or 4 Turkey or roast 1

2(]P310 3 ENv02 14 ÷ 2J14KI3, 2:12 PM

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OPERATION Baking& Roasting(cont.)

Youcan set theovento cookfor aspecific timeand turnoff automatically,

(_1. Touchthe BAKE pad.

2, TouchtheTEMP UPor

(_) the oven temperatureyou

_',, prefer touse.

(_ (_ 4. Touch the HOUR/MINUP

_ cooking time.

You can set the oven to turn on at a later time of day, cook for a specific amount of time

and turn off automatically. Make sure the clock Tsset correctly.

Q 2.

(2)

QQ4.

DOWNarrowpads toset

COOKINGTIMEpad.

3. Touch the OVEN

and/or DOWNarrow pads to set the amountof

5. Touch the STARTpad.

TouchtheBAKEpad.

Touchthe'[1EMPUP or DOWNarrowpads toset

the oventemperatureyou preferto use.

TouchtheOVEN

COOKING"RMEpad.

TouchtheHOUR/MINUP and/orDOWNarrowpadsto

setthe amountof timeyou preferyourfoods to cock.

TouchtheDELAYSTART

TIMEpad

(_ (_ 6. Touchthe HOUR/MINUP

(_)°(_ setthe timeof day you

'_- prefertheoventoturnon

The oven will turn off at the end of the cooking time unless the Serve Warm

feature has been activated.

TheServeWarmfeaturekeepscod_edfoods warmforupto3 hoursafterthecookingfunction

isfinished,oritcanbeactivatedindependently tokeepalreadycookedfeedswarm.

TOusethisfeatureindependently,touchthe SERVEWARMpadandthentheSTARTpad

Toactivatethisfeatureforuseafteratimed cookingfunction,touchtheSERVEWARM

padwhileprogrammingtheovenandbefore touchingtheSTARTpad.

IMPORTANTNOTES:

• Foodshouldbe kepthotinitscooking

containerortransferredtoa healsafe servingdish

• Formoistfoods,coverthemwithan oven-safelidoraluminumfoil,

• Repeatedopeningofthedeerallowsthehot airtoescapeandthefoodto ecol.

• Allowextratimeforthetemperatureinside theoventostabilizeafteraddingitems

• Withlargeloadsit maybenecessaryto coversomeofthecookedfooditems.

• Removeservingspoons,etc., beforeplacingcontainersintheoven.

• Donotuseplasticcontainers,lidsorplastic wrap.

CAUTION:Plasticcontainers,lidsorplastic wrapwillmeltif placedintheoven.Melted plasticmaynotbe removableandis not

coveredunderyourwarranty.

and/orOOWNarrowpadsto

7. TouchtheSTART pad.

2OP310-3 ENvl]r2 15 ÷ 2J14/03, 2:13 PM

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OPERATION ConvectionBakingTips

(UpperOven)

ConvectionBakTnguses heated airthatTs circulated over andaround foods bythe convectTonfan locatedTntheback ofthe

oven.

NOTE:Youwillheara fan whTlecooking with convectTon.Thefan will stopwhenthe

door is opened, buttheheatTngelements will notturn off.

Becauseheatedair is cTrculatedevenly

throughouttheoven, foods can be baked with excellent resultsusing multipleracks.

Multi-rackbaking mayincreasecook times slightlyfor somefoodsbut the overallresult is timesaved. CookTes,

muffTns,bTscuitsandother quickbreads gTvevery good resultswithmulti-rack

baking.

• Forcookingfoodson multiple rack positions.

• Forlarge quantitTesof cooking.

• GreatforcookTngbTscuits,brownies, angelfood cake and bread.

WhenconvectTonbakingwith only onerack, followthe rack positTons

recommendedinthe "HowtoSet Bake" sectionand useConvectionBake1-rack.

Single-rackbakingTsidealforcooking largefood itemson 1 rack. Cooktimes

may decrease,so foodshould be checkedearlier thanpackage instructions

indicateto makesureit is notovercooked. 16

Whenusing 2racks, place the two racks

Tnpositions2 and4 anduse Convection BakeMulti.

Whenusing 3racks, place the racksin posTtions2, 4 and 6and use Convection

BakeMulti,

Whenconvectionbaking,cooking

temperatures usedin recipes shouldbe

reduced 25°EtheConvectionCooversTon featureautomaticallyconvertsentered

regular bakTngtemperaturesto convection baking temperatures.

Oncethefeatureisactivated,the dTsplay

will showthe actualconverted (reduced) temperature.Forexample, ifyouentera regular recipetemperatureof 350°Fand

pressthe STARTpad, thedTsplay

will brieflyshow"CON" and then the converted temperatureof 325"E

NOTE:Thisfeaturedoesnotconvert

convection bake cookingtimes,only temperatures.Thisfeaturedoes not

convert convectionroastcooking times or temperatures.

See ConvectionConversionunderthe SettTngSpecial Featuressectionformore

informatTon.

METAL OR GLASS

Any type cookwarewillworkin the convection oven. However,metalpans

heatfaster andare recommended.Glass panscookmoreslowly,

PAPEROR PLASTIC

Heat-resistantpaper and plastic thatis recommendedforregularovens may be

usedinyourconvection oven.

20P310-3 ENV02 16 ÷ 2/14,_3, 2:13 PM

i ÷ [iiiiiiiiiiiiii i iiiii iii iWiiiill¸

OPERATION DehydrationTips/Convection

Tips(Upper Oven)

Dehydration(Drying)isamethodofpreserving fruits,vegetables,herbs,andmeatsby

removingmoisturesobacteria,yeast,andmo4d cannotgrowandspoilthefood.Yourovenuses aconvectionfantoassisttheheatingelement

inremovingthereoistarefromthefoodstodry andpreservethem.Notethatover12hours

mayberequiredtodrysomefoods Accurateandcompleteinforma_Jouonbasic

fooddryingisavailablefromyourlocal cooperativeextensionserviceofficeTolocate

thisofficeinyourarea,lookinyourtelephone directoryforthecountygovernmentlistings

underyourcountyname.Yoocanalsogoto theirwebeiteatwww,esusdagov.

Duringdehydralien,yourovendoormust remainpartiallyopentoallowforaircirculation

andmoistureremovalUsethedehydration doorstop,whichisincludedwithyouroven,to

holdthedouropenfordehydration,

1. Opentheovendoor.

2. Lenafetbeovenlightplungerswitchonthe

upperrightcorneroftheovenframe.

3. I=lacethemagneticendofthedoorstop

overtheovenlightplungerswitch

4. Clesetheovendoar,allowingtbedourto

restagainstthedoorstop.

treatment,andstorageoffoodareessential forthequalityandsafetyof driedfood.

DehydratingHelpflJl"13ps:

• Multipleracksoffoodcanbedriedatone

time.

• Dryingtimewillvarydependingonseveral factors:

• numberofracksoflead

• amountoffoodoneachrack

• size,shape,andthicknessoffood

• typeof dryingfraysused

• Usefoodpreservationresources,suchas yourlocalcooperativeextensionservice,asa

guideforselectingfoodsafedryingtrays,

DuringConvectionRoasting,heatcomesfrom thetopelement.Thecenvec'fionfancirculates

theheatevenlyaroundthefood. Meatscookedinaconvectionovenaredark brownontheoJtsibeandtenderandjuicyon

theinside.Inmostcasescookingtimowillbe lesswhenusingtheConvectionRoastfeature,

Use the recommended roasting temperature. Preheatingis not necessary Check foods at theend of suggested time.Youmay chooseto

couklonger.

WhenyouareConvectionRoasting,youshould usethebroilerpanandgridthatcamewith

yournewoven,Thepanisusedtocatch

Placethe magneticendover theoven

lightplungerswitch.Close thedoor

againstthe doorstop.

NOTES:

• Use onlythedoorstop provided with your

oven and onlyuse the doorstopwhile

dehydrating.

• De not store the doorstop in theoven.

• See thesection on Howto SetConvection Modes to select this feature.

• Remomber thatthe proper preparation,

20P310-3 EN',_32 !7 ÷ 2/14/03, 2:13 PM

greasespillsandthegridisusedto prevent greasesplatters

TousethePan_d Grid

a. Piacetheovenrackinthelowestrack

position.

b. Racethemeatonthebroilerpan

andgrid.

,;,

1 ÷ iiiiiiiii...... iiiiiiiiiiiiiMiiiiiiiiill

OPERATION ConvectionRoastingTips(UpperOven)(cont.)

CONVECTION ROASTING GUIDE

MEATS

Beef

Rib (3to 5Ibs.)

Rare*

Medium

Well

Boneless Rib, Top Sirloin

Rare* Medium

Well

Beef Tenderloin

Rare* Medium

Pot Boast (2½ to 3 Ibs.)

Chuck,Rump

Pork

Bone-in (3to 5 Ibs.) Boneless(3 to5 Ibs.)

Pork Chops (½ to 1-inchthick

2 chops 4 chops 6 chops

Canned(3 Ibs. fu{tycooked)

Ham

Butt(5 Ibs. fully cooked)

Shank (5 Ibs.fully cooked)

Lamb

Bone-in (3 to 5 Ibs.)

Medium Well

Boneless(3 to 5 Ibs.)

Medium Well

Seafood 30to 40 total 400°

Poultry 24to 26 350°

Fish, whole(3 to 5 Ibs.) LobsterTails(6to 8 oz.eact

WholeChicken

(2½to3½ Ibs.)

Cornish Hens

Unstuffed(1 to 1V2Ibs.)

Stuffed (1 to 1V2Ibs.) Duckling (4to 5 Ibs.) Turkey, wholet

Unstuffed(10 to 16 Ibs.) Unstuifed(18 to 24 Ibs.)

Turkey Breast (4 to 6 Ibs.)

MINJLB. , OVENTEMP.{'F

20tO24 24to 28

28to 32

20to24 24to28

28t032

1Oto 14 14t0 18

35 to 45

23 to 27 23 to 27

30 to 35 total 35 to 40 total

40 to 45 total

14to 18 14to 18 14t0 18

17to 20 325° 20to 24 325°

20to 25 total 350°

50to 55 total 55to 60 total

24to 26

8toll 7t010 16to 19

325° 325°

325°

325° 325°

325°

325° 325°

300°

325° 325°

325° 325° 325°

350° 350°

325°

325° 325°

325°

*The U.S.

Department ofAgriculture

recommends to cook meat

and poultry thoroughly--

meat to at least an INTERNAL temperature of

160°F and poultry to at least

an INTERNAL

temperature of 180°F.

Cooking to these

temperatures usually protects

against foodborne

illness. _Stuffed birds

generally require 30-45 minutes additional

roasting time. Shield legs

and breast with foil to prevent overbrowning

and drying of skin.

2OP31(]-3 ENv02 18 . 2J14/03, 2:13 PM

...., liiiii i ] i ÷ {IFUililil iiiiiiiiiiii! i

OPERATION ConvectionModes

(UpperOven)

1. ouchtheCONV_"I1ONSELECT

padtoselectConvectionBake1 Rack,ConvectionBakeMulti,

ConvectionRoast,orDehydrate

IfyouselectDehydrate,itis necessarytoinstallthedehydration

doorstopbetweentheupperright corneroftheovenframeandthe

door SeetheDehydratingsection forproperinstallation.

@ 2. Teeehthe"l_MPUPorDOWNarrow

,,_3. TouchtheSTARTpad.

_4. Whenbakingisfinished,touchthe

Youcansettheoventocookfora specifictime

andturnoffautomaticaLLy.

(_ 2. Touchthe'l_MPUPorDOWH

@3. Touchthe OVENI_OKING

padtosettheoventemperatureyou preferteuse.

CI.F.M_iOFFpad.

1. TouchtheCONVEC1"IONSEIJECT

padtoselectConvectionBake1 Rack,ConvectionBakeMulti,

ConvectionRoast,or Dehydrate.

IfyouselectDehydrate,it isnecessarytoinstallthe

dehydrationdoorstopbetween theupperrightcorneroftheoven

frameandthedeer.Seethe Dehydratingse,cf_ forproper

installation,

arrowpadtosettheoven temperatureyouprefertouse.

"flMEpad.

Youcansettheoventoturnonata latertimeof day,cookforaspecificamountoftimeandturn

offautomaticallyMakesuretheclockisset correctly

4. Touch theHOUR/MINUP and/ or DOWN ,_TOWpads to setthe

amount of cocking lime. ]_e cooking time you enterdoes not

include thepreheattime.

5, Touch the STARTpad.

_1. TouchtheCONVL_'13ON_.,,c-_. SELEC'Fpadtoselect

(_ 2. ToechtheTEMPUPerDOWH ([_ temperatureyouprefertouse.

_3. TouchtheOVENCOOKING"tiMEpad.

05,

C) Qo.

ConvectionBake1Back, ConvectionBakeMulti, ConvectionRoast,orDehydrate,

IfyouselectDehydrate,it

isnecessarytoinstallthe

dehydrationdoorstopbetween theupperrightcorneroftheoven

frameandthedoor.Seethe Dehydratingsectionforproper

installation

arrowpadtosettheoven

raM,

TouchtheHOUR_AINUPand/or

DOWNarrowpadstosetthe

amountof timeyoupreferyour feedstocook.]Tiecookingtime youenterdoesnotincludethe

preheattime. TouchtheDELAYS'rART "riMEpad.

Touch the HOUR/kilN UPand/ or DOWNarrowpads to set the time of dayyou preferthe oven

toturnon.

7. Touch the STARTpad Theovenwill tum offattheend of thecooking t',reeeeLesst_

ServeWarmfeaturehas been

activated

20P310-3 ENV02 r9 . 2/14_03, 2:13 PM

7" 4iiiiiiiiiiiiiili ÷ iiiiiii iiiii i

OPERATION CookingTimeSavors

(UpperOven)

You can preset up to five temperature/ cooking time combinations with this function You can then bake or

convection bake/roast any one of five of your favorite recipes without

choosing settings each time.

NOTES:

•You can not use Recipe Recall with Broil, Dehydrate, Serve Warm orthe

Self-Cleaning cycle.

• Your oven will remember Recipe Recall presettings even after a power

outage

• The cooldngtime you enter does not

include preheat time.At the preheat tone, putyour food in the oven.

To save a recipe:

1. ouch the RECIPE

RECALL pad one to five

times to find a blank space for a recipe.

2. Touch theBAKE or

CONVEC'RONSELECT

pad.

(_) 3. Touch theTEMP UPor

(_ the cooking temperature.

T_., temperature,the oven will

(_ (_) 5. Touch the HOUR/MIN UP 1_ or DOWN arrow pads to

.,_ _ , set the cook time.

DOWN arrow pad to set (If you do not set a cook at the temperature

displayed on the control) Each time you touch an

arrow pad, the temperature

will increase/decreaseby 5°,

4. Touch the OVEN

COOKING TIME pad

6. Touch the RECIPE

To use a recipe:

NOTE: You can set Recipe Recall to start at a latertime by touching the

DELAY START TIME pad and the

HOUR/MIN UP and/or DOWN arrow pads (see "How to Set Delayed Start

Time with Timed Bake" in the baking section). You can setthe delayed start

time before or after you choose the recipe you want You can even set a delay start alter you touch the

START pad.

RECALL pad The display shows "Save,"

Touch the RECIPE RECALL pad again and

the new recipe is saved.

7. Touch the START pad if you want to start cooking

the recipe which you

havejust saved.

OR Touch the CLEAR/OFF

pad to clear the display

1. Touch the RECIPE

RECALL pad one to five

times to find the recipe you want to cook

2. When you have chosen

the recipe that you want to use, touch the START

pad

20P310-3 EN vl]_ 20 . 2214_J3, 2:13 PM

OPERATION

Cooking Time Savors

(UpperOven)(cont.)

To change or replace a recipe:

RECALL pad one to five

1. Touch the RECIPE

times to find the recipe that you want to change

or reptace.

CONVECTIONSELECT

2. Touch theBAKEor

pad.

(_ 3. Touch the TEMP UP or

(_ the cooking temperature.

TE., temperature, the

DOWN arrow pad to set (If you do not set a oven will cook at the

temperature displayed on the control.) Each time

you touch an arrow pad, the temperature will

increase/decrease by 5°.

4. Touch the OVENCOOKING TIME pad.

To delete a recipe:

RECALL pad one to five

1. ouch the RECIPE

times to find the recipe that you want to delete

pad. "DEL" will show in

2. Touch the CLEAR/OFF the display

RECALL pad to delete

3. Touch the RECIPE

the recipe.

pad to exit from the

4. ouch the CLEAR/OFF Recipe Recall feature.

(_ (_ 5. Touch the HOURiMIN UP

....._,,.. set the cook time.

or DOWN arrow pads to

Touch the RECIPE RECALL pad twice to

save the changes you have made,

If you do not want to start

the recipe now, touch the CLEAR/OFF pad once.

20P310-3 EN',K}2 21 ÷ 2/14/_3, 2:13 PM

OPERATION

CookingTimeSavers (UpperOven)(cent.)

Youcan sot theoven tocook yourrecipesthat requiretwo-stage

cooking. Inotherwords, ifyour recipe calls fortwo temperaturesettings,

the control can be programmed to automatica]lychangefrom thefirst

temperature/timesettingto the second. Youwillnot have to returnto the ovento

program the secondtemperatureand time.The controldoes this foryou.

NOTE:Ifthere isa power outage, youwill haveto resetmulti-stagecooking.

To setmulti(two) stagecooking:

CONVECTIONSELECT

1. TouchtheBAKE or

pad.

(_ 2. Touch theTEMPUP or

(_) theoven temperature you

_MP

(_) (_ 4. Touchthe HOUR/MIN UP

'_'_" youprefer your foods to

1_P prefer to use.

DOWNarrowpad toset preferto use.

COOKINGTIME pad.

3. Touchthe OVEN

or BOWNarrow pads to

setthe amountof time cook.

Touch the

MULTISTAGE pad.

CONVECTION SELECT

6. Touch the BAKE or

pad for the second stage of your recTpe.

7. Touch the TEMP UP

or BOWN arrow pad to set the oven

temperature you

Touch the OVEN

COOKING TIME pad.

(_) (_) 9. Touchthe HOUR/MIN

_ oftimeyouprefer your

NOTES:

• The cooldngtime youenter does

notInclude preheattime. At the

preheattone,putyour food inthe oven.Whenthe firstcookfngstage is

complete,the controlwill displaythe second temperatureandcooking time

thatyouhave chosen.Theovenwill shut off whenthesecondstage of cookingis complete,but the beep willcontfnueuntfl

youtouch theCLE/_R/OFFpad.

• Touchand holdthe MULTI STAGEpad during the firstcooking stage to recall

the temperature/timeofthe second stageof your recipe.

• Ifyou decide thatyou do notwant to cookthe recipeusingthemultistage settings,touchthe OLE/_/OFF pad

and itwill be cancelled.

• For multi-stagecooking,you canuse asaved recipe recallfor oneor both

stagesofcooking.

UP orDOWNarrow padsto settheamount

foodstocook during this second stageof the

recipe.

Multi-stagecoekTngis

10. TouchtheSTAIT]"pad. cancelled if youdo not

touchthe STARTpad. Thecontrolwill beep

when ftchangesfrom the firststage ofthe

recipetothe second stage.

atthe endof the second

tl. Whenthe controlbeeps

cookingtTme,touchthe CLEAR/OFFpad.

20P310 3 ENv02 22 ÷ 2J14_3, 2:13 PM

OPERATION

Broiling

Broiting is cooking by direct heat from the upper element The oven door should remain open to the broil

stop position during broiling.

It is not necessary to preheat the

oven when broiling, Use the broiler

pan and grid that came with your

oven, Both are designed for proper

drainage of fat and liquids.

If foil is used it must be

molded tightly to the

grid and slits cut into

the foil to match those

of the grid. This allows fats and

liquids to drain into the broiler pan, preventing fire and

excessive smoke.

Always remove the pan and grid

from the oven. Storing

or forgetting a soiled broiler pan inthe oven

The closer you place foods to the

broil element, the faster foods brown

on the outside yet remain red to pink

in the center, Moving meats away from the element

will allow the meat to cook to the center while browning on the outside.

Cook side 1 at least 2 minutes longer than side 2. If your oven is connected

to 208 volts, you may want to use a higher rack position and/or broil foods

longer The size, weight, thickness, starting

temperature and your preference of the doneness of the meat will affect

broiling. The chart below is based on meats at refrigerator temperature

FOOD

Steak 1"thick

Ground beef

patties -

1" thick

Pork Chops -

1/2" thick

Fish (fillets)

Chicken (pieces)

RACK

POSITION

3 3

TOTAL

TIMEIMIN.)

9-11

16-18

27-29 11-13

46-55

The U.S. Department of Agriculture

recommends to cook meat and poultry thoroughly--meat to at least

an INTERNAL temperature of 160°F

and poultry to at teast an INTERNAL

temperature of 180°F Cooking to

these temperatures usually protects

against foodborne illness

20P310-3 ENV02 23 ÷ 2/14/03, 2:13 PM

OPERATION

Broiling onL)

la. Touch the BROIL

pad. (This will

automatically set HI

BROIL,)

lb, While the set

indicator is flashing in the display, touch

the BROIL pad again

if you prefer to use Lo Broil. Use Lo Broil

to cook foods such as poultry or thick

cuts of meat thoroughly without

overbrowning them

2, Touch the

START pad.

3. When broiling is finished, touch the

CLEAR/OFF pad.

20P310-3 ENV32 24 ÷ 2/14/03, 2:13 PM

T4+i+i+++i;+li ÷ t+i+i+i+i+iii

OPERATION SettingSpecialFeatures

Your new touch pad control has additional features that you may

choose to use. After making your selection, if you want to change that

setting, follow the steps until the display shows your choice.

The control is set to automatically turn off the oven after 12 hours baking or 3

hours broiling should you forget and leave the oven on If you want to

remove this feature:

Touch and hold, st the same time, the BAKE and BROIL pads

for 3 seconds, until the display shows "SF "

2. Touch the DELAY STARTTIME pad. The display shows "12Shdn"

(12-hour shutoff), Touch the DELAY START TIME

pad again The display will show "no Shdn" (no shutoff)

3. Touch the START pad.

Your oven control is set for Fahrenheit temperature selections. Most recipes are given using Fahrenheit scale. You

can change this to use Celsius selections.

1. Touch and hold, atthe same time, the BAKE and BROIL pads

for 3 seconds, until the display

shows "SF"

2. (a) Touch the BROIL and OVEN COOKING TIME pads st the

same time The control display

will show the degrees sign and

i+F_5

(b) Touch the BROIL and OVEN

COOKING TIME pads at the same time again. This will

change "F" (Fahrenheit) to "C" (Celsius),

3. Touch the START pad.

Your control is set to use the 12-hour clock. If you prefer to use the 24-hour

Military Time clock or black out the

display:

1. Touch and hold, atthe same time, the BAKE and BROIL pads

for3 seconds, untilthe display shows "SF."

2. (a) Touch the CLOCK pad.

The display shows "12hr."

If this is your choice, touch the

START pad. or

(b) Touch the CLOCK pad again The display will show "24hr"

Example: 5:00 on the 12-hour clock will show 17:00 hours on

the military clock, Ifthis tsyour

choice, touch the START pad,

The display will show "OFF." If this +syour choice, touch START

The display will not show time

(The Delay Start Time feature will not operate.)

20P310-3 ENV02 25 + 2/14_3, 2:13 PM

]liii]iiiiiii!iiii]i ! ': Miii iii iii1111'111

OPERATION

Setting Special Features

(cont.)

This special feature will allow you to

change the speed: #1 means speed of change is slow, up to #5 which means speed of change is fast. To

set the speed you prefer, follow these steps:

1. Touch and hold, at the same time, the BAKE and BROIL pads for 3

seconds, until the display shows

"SF"

2, Touch any UP arrow pad. The

display will show the current set speed.

3, Touch any UP arrow pad

to increase the speed up to the number 5.

Touch any DOWN arrow pad to decrease the speed down to the

number 1.

4, Touch the START pad

When using convection bake, the Convection Conversion feature will

automatically convert entered regular

baking temperatures to convection baking temperatures,

Once the feature is activated, the display will show the actual

converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and

press the START pad, the display will show "CON" and the converted

temperature of 325°E NOTE: This feature does not convert convection bake cooking times, only

temperatures. This feature does not convert convection roast cooking

times or temperatures.

1. Touch the BAKE and BROIL pads at the same time for 3 seconds,

until the display shows "SF"

2. Touch the CONVECTION SELECT

pad The display will show "CON

ON" If the display shows "CON

OFF," touch the CONVECTION

SELECT pad again and the

display will show "CON ON."

3. Touch theSTART pad.

Todeactivate the feature, repeat steps 1-3 above but touch the

START pad when "CON OFF" is in the display.

20P310-3 ENv02 26 _ ?J14_, 2:13 PM

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