®
30" Radiant
Electric Cooktop
Cubierta para Cocinar
El_ctdca Radiante de 30"
Models, Mode!os 911.4240!, 42701, 42702, 42704, 42709
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229C4020P257-2 Sears, Roebuck and Co.,
(SR-10488) Hoffman Estates, IL 60179 U.S.A.
WWWoSears.com
ELECTRICRADIANTCOOl(TOP
TABLEOFCONTENTS
Cooktop Safety .......... 3-4
Protecting the Cooktop .... 5
Features of Your Cooktop .... 6
Removal of Packaging Tape 6
Radiant Cooktop Cooking , , 7
Cooking Zones ........... 7
Cooking Utensils and
Woks ..................... 7
Checking Your Cookware 7
Cookware Performance ....... 7
Radiant Coils ................ 8
Temperature Limiter ..... 8
Home Canning Tips ....... 8
Control Settings ......... 8
Dual Cooking Zone ...... 8
Glass-Ceramic Cooktop .... 9-1 l
Normal Cleaning ........ 9-10
Potential for
Permanent Damage ..... 10
Precautions ............ 11
Removable Knobs .......... 11
Before Calling For
Service ............. 12-13
Warranty ...................... 14
Consumer Service
Numbers .............. 28
For your convenience and future reference, please write down your model
and serial numbers in the space provided. The model and serial numbers
of your cooktop can be found on a tag underneath the unit.
MODEL NUMBER: SERIAL NUMBER:
................. [[[ [ [ [Iq [ i
© Sears, Roebuck and Co
2
IMPORTANTSAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
• ALWAYS KEEP cooking zones free
from things that win burn Food,
wooden utensils, and grease buildup
could catch fire Plastic utensils
could melt and canned foods could
IMPORTANT: To insure safety for
yourself, family and home, please read
your Use and Care Guide carefully
Keep it handy for reference Pay close
attention to Safety Sections BE SURE
your appliance is installed and
grounded by a qualified technician°
• DO NOT leave children alone or
unattended near an appliance
in use,
° TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on any part of the appliance,
° CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance Children
climbing on the appliance could be
seriously injured,
° KEEP THIS book for later use
* NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual, All other work should be
done by a qualified technician
o ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance
explode Your appliance should
never be used as a storage area
° NEVER HEAT unopened food
containers Pressure buildup can
cause the container to burst and
cause injury
• NEVER LEAVE jars or cans of fat
or drippings on your cooktop
° ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids)
° NEVE R TRY to clean a hot surface
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns
° NEVER WEAR loose-fitting clothing
when using your appliance
• NEVER USE a towel or other bulky
cloth as a potholder Make sure the
potholder is dry Moist potholders
and wet cloths or sponges could
cause steam burns DO NOT let
potholders touch hot cooking zones
° DO NOT touch cooking zones or
surfaces near them= These may be
hot enough to cause burns even
though they are dark in color
During and after use, do not touch
or let clothing or flammable material
contact the cooking zones until
they have had time to cool
3
IMPORTANTSAFETY
INSTRUCTIONS
• ONLY CERTAIN kinds of (heat
proof) glass or ceramic cookware
can be used for cooktop cooking
Make sure the cookware you
choose to use is designed for
ceoktop cooking, without breaking
due to sudden changes in
temperatures
,, ALWAYS USE care when touching
the cooking zones. They will retain
heat after the cooktop has been
turned off
• COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to
cover the heating area being used
This improves heating efficiency
Undersized utensils expose the
element and may result in direct
contact or ignition of clothing. The
proper size utensil will also improve
efficiency
. NEVER leave surface units
unattended at high heat settings
Boilovers result in smoking or
greasy spills that could catch fire
• ALWAYS turn utensil handles
inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact and
spillage.
• NEVER cook on a broken cooktop;
cleaning solutions and spillage
could penetrate it and create the
risk of electrical shock or fire
Contact a qualified technician for
repairs.
° LARGE SCRATCHES OR
IMPACTS to glass cooktops can
lead to broken or shattered glass
° NEVER use your appliance for
warming or heating the room.
• CLEAN ventilating hoods frequently
Do not allow grease to accumulate
on the hood or filter
• WHEN PREPARING flaming foods
under the hood, turn the ventilation
fan on.
° USE extreme caution when moving
a pan of hot faL Wait until the fat
is coo!
READ AND UNDERSTAND THIS
INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements
2. Smother the flames with a tightly
fitting lid, baking soda or use
a dry chemical, foam or haton type
extinguisher
4
OPERATION
,i, ii U'H'"III I
ProtectingtheCooktop
• DO NOT slide cookware across
your cooktop
• DO NOT use a dishtowel or sponge
to clean or wipe your cooktop
° DO NOT use scouring powders
or metal cleaning pads on your
cooktop,
° DO NOT apply your cooktop
cleaning creme to the cooktop
surface if the surface is hot
• READ the instruction label on the
cooktop cleaning creme bottle
before attempting to clean the
surface of your cooktop
° AFTER cleaning the cooktop
surface, be sure to wipe off any
residue that may be left from the
creme with a dry paper towel
° FOR MAJOR spills, turn the surface
control knob to OFF. Use a dry
paper towel to wipe up spill, then
use a razor scraper (held with a
potholder) at a 45 ° angle against
the surface of the cooktop to
scrape remaining spill from the
hot cooking zone,
surface controls are
CAUTION: When the
turned off, the Hot
Surface Indicator light
will remain lit until the cooktop
surface has cooled to
approximately 150°F. The glass
ceramic surface will retain heat
after the indicator light goes out.
Use caution until the cool{top
surface has had time to cool.
_-- Hiiiiwiiiiii, i1!1
Sugar spills (such as jellies, fudge,
candy syrups) or melted plastic can
cause pitting of the cooktop surface
unless the spill is removed while it is
still hot Special care should be taken
when removing hot substances
Follow these instructions carefully and
remove soil while spill is hot
1. Turn off all surface units Remove
hot pans
2. Wearing an oven mitt:
a. Use the razor scraper to move
the spill to a cool area on the
cooktop
b. Remove the spilt with paper
towels
.
Any remaining spitlover should be
left until the surface of the cooktop
has cooled
4_
Don't use the surface units again
until all of the residue has been
completely removed
• DO NOT cook directly on the
surface of the glass
• DO NOT use the cooktop as
a cutting board
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