Kenmore 91141885890, 91141885991, 91141885992, 91141889890 Owner’s Manual

Double 30" Upper

Convection Self-Cleaning

Built-in Wall Oven

Horno El_ctrico

de Autolimpieza

Models, Modelos 91 1.41885, 41889

r I"l ir,rl II

p,,

229c4020P271

(SR-10467)

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U.S.A. www.sears.com

SELF-CLEANING

UPPERCONVECTIONOVEN

TABLEOFCONTENTS

Oven Safety ..................................3-4

Features of Your Oven ............. 5

Removal of Packaging Tape 1, 5

Oven Control, Clock, Timer ....... 6

Control Display .......................... 7

Clock ........................................... 8

Kitchen Timer ................................ 8

Tones ............................................ 9

F Code ...................................... 9

Convection Baking Tips ........ 10

Convection Roasting Tips ........11

Oven Cooking Tips ......... 12-14

Setting Convection Bake

and Roasting ............................. 15

Setting Bake ............................ 16

Broiling .................................... 17

Setting Special Features ,, 18-19

Self-Cleaning Cycle ............ 20-21

Control Panel ............................ 22

Broiler Pan and Grid .............. 22

Removable Floor ..................... 22

Oven Light Bulb .......................... 23

Oven Racks ........................... 24

Oven Door ................................ 24

Before Calling for

Service .................................... 25=26

Temperature Adjustment ....... 27

Warranty .................................... 28

Consumer Service Numbers 56

For your convenience and future reference, please write down your model

and serial numbers in the space provided. They are located on the front frame behind the oven door.

MODEL NUMBER:

SERIAL NUMBER:

IMPORTANTSAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or

electrical appliances, basic safety precautions should be followed,

including the following:

• NEVER USE a towel or other bulky

cloth as a potholder Make sure the potholder is dry Moist potholders

could cause steam burns DO NOT let potholders touch hot surfaces

IMPORTANT: To insure safety for yourself, family and home, please

read your Owner's Manual carefully. Keep it handy for reference Pay

close attention to Safety Sections BE SURE your appliance is installed and

grounded by a qualified technician

• DO NOT leave children alone or unattended near an appliance in

use

o TEACH CHILDREN not to play

with controls or any part of the appliance, and not to sit, climb or

stand on the door, or any part of the appliance,

• CAUTION: NEVER STORE items of interest to children in cabinets

above the appliance Children climbing on an appliance could be

seriously injured.

o KEEP THIS book for later use o NEVER TRY to repair or replace

any part of the appliance unless instructions are given in this manual, AII other work should be

done by a qualified technician,

• NEVER USE your appliance for

warming or heating the room

• ALWAYS KEEP combustible wall coverings, curtains, dishcloths,

towels, potholders and other linens a safe distance from the appliance

o ALWAYS KEEP the oven area free

from things that will burn Food,

wooden utensils, grease buildup,

gasoline and other flammable vapors or liquids could catch fire,,

Plastic utensils could melt, and canned foods could explode Your

appliance should never be used as

a storage area.,

• ALWAYS KEEP your appliance clear of things that wilt burn

(gasoline and other flammable vapors or liquids)

° NEVER HEAT unopened food

containers Pressure buildup can cause the container to burst and

cause injury

o NEVER LEAVE containers of fat or

drippings in your oven

• NEVER TRY to clean a hot surface Some cleaners produce noxious

fumes, and wet cloths or sponges could cause steam burns,

* NEVER WEAR Ioose4itting clothing

when using your appliance,

o BE SURE the oven is securely

installed in a cabinet that is firmly attached to the house structure

IMPORTANTSAFETY INSTRUCTIONS

• DO NOT touch heating elements, surfaces near them, or interior oven

surfaces These may be hot enough to cause burns even though they are dark in color During and after use, do

not touch or let clothing or flammable material contact the elements or hot

surfaces until they have had time to cool Other surfaces near the oven

vent openings, oven door and window may also be hot enough

to cause burns

o PLACE OVEN RACKS in the desired

position while the oven is coot If racks must be moved while oven is hot, do

not let potholder contact the hot oven

element.

• AFTER BROILING, always take the broiler pan and grid out of the oven

and clean them Leftover grease in the broiler pan could catch fire the next

time you use your oven

• ALWAYS USE care when opening the oven door Let hot air and steam

escape before moving foods

• NEVER USE aluminum foil to line the oven bottom Improper use of foil

could start a fire, or electrical shock could result

• NEVER BLOCK the oven vent opening

• CLEAN ONLY the parts listed in this manual. Follow all cleaning instructions

• NEVER RUB, move, clean or damage the door gasket on self-cleaning ovens

It is essential for a good seal

• NEVER TRY to clean utensils, cookware, removable parts or broiler

pan and grid in the self-clean cycle.

• DO NOT USE oven cleaners - No commercial oven cleaner or protective

coating of any kind should be used in or around any part of the oven

• IF THE SELF-CLEANING mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician

IMPORTANT SAFETY

NOTICE!

The California Safe Drinking Water and Toxic Enforcement Act requires

the governor of California to publish a list of substances known to the

state to cause birth defects or other reproductive harm and requires

businesses to warn their customers of potential exposure to such

substances. The fiberglass insulation in a self-cleaning oven will give off a very small amount

of carbon monoxide during the cleaning cycle. Exposure can be

minimized by venting with an open door or window or using a

ventilation fan or hood. IMPORTANT: The health of some

birds is extremely sensitive to the fumes given off during the self-

cleaning cycle of any oven. Move birds to another well-ventilated

room.

READ AND UNDERSTAND THIS INFORMATION NOW!

Be sure everyone in your home

knows what to do in case of fire. Never use water on a grease fire;

it will only spread the flames. OVEN FIRE:

Do not try to move the pan!

1. Close the oven door and turn

controls off

If fire continues, carefully open the door, throw baking soda on the fire,

or use a dry chemical, foam or halon type extinguisher

OPERATION

Self-Clean

Automatic

Door Late

(both

Broil Element

(both ovens)

Broiler Pan

and Grk Convection Fan

& Heating Element

Location Model & Serial

Number Location, (behind upper

door) Oven Vent

Location

(behind grille

both ovens)

Hidden Bake Removable Oven

Elemc Racks (both (both ovens) ovens)

FEATURESOF YOUROVEN

Oven Control

Oven Light

(both

ovens)

Oven Rack Guides (both ovens)

Removable

"Oven Door

(both ovens) Self-Cleaning

Oven Interior (both ovens)

Self-Cleaning Door Gasket

(both ovens)

To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to soak, Rinse and dry well, Repeat procedure using an appliance polish to insure

no damage is done This should be done before the oven is turned on for

the first time. The tape cannot be removed once the oven has heated.

Packaging tape may be found in the following areas: door handle, control panel area, door trim and oven area

OPERATION

OvenControl, Clock and Timer

Your new touch pad oven control will allow you to set various functions with ease

Below are the different types of functions and a description of each

will turn on automatically at the time you

have set, When DELAY START TIME is used with OVEN COOKING TIME,

BAKE -- Cooks foods in the traditional

oven with a temperature range of I70°F to 550°F.

BROIL -- Cooks foods at 550°F HI broil

or 450 ° LO broil from the direct heat of the upper element. Broiling should be

done with the door opened to the broil stop position

CLEAN -- Cleans the inside area of the oven for you. When the cycle is finished,

the oven will turn off automatically.

NOTE: The oven door will automatically latch and wilt only

unlatch once the oven has cooled down

the oven will also turn off automatically, at the end of the cooking time.

The HOUR/MIN LIP and

HOUR MIN

TEMP

DOWN arrow pads set the time of day, length of cooking time, length of

cleaning time, the delayed start time and the time set on

the Kitchen Timer The TEMP UP and DOWN

arrow pads set the temperature used for

cooking

CONVECTION BAKE -- Cooks food

with hot air circulated over and around

foods by a convection fan, located at the back of the oven

CONVECTION ROAST -- Seals juices inside the meat while creating a golden

brown exterior

Set the amount of time you

want foods to cook or the oven to clean. The oven turns off

automatically at the end of this time

the oven to turn on, The oven

Set the time of day you want

The START pad must be

pressed to activate any oven

function The CLEARIOFF pad is

used to cancel any oven

function and the end of cycle tone It will not cancel the

Clock or Kitchen Timer,

The KITCHEN TIMER pad is

used to turn the Kitchen

Timer on or off it will not

control any of the other oven

functions, The CLOCK pad is used to

set the time of day,

Turns oven light on or off.

OPERATION

ControlDisplay

Oven Temperature

_ Indicators "_=

101.o° 1 1 fs l.ol,olo tf.olc _ 7 "i

I I I

Timed Function Indicators Timed Functions Timed Function

Indicators

The Control Display is an easy reference for using your oven control,

Below are descriptions of how the Control Display works

OVEN TEMPERATURE INDICATOR -- This indicator has a

multiple purpose

- Displays the temperature o Displays error code "ERR" --

If the oven temperature indicator

flashes "ERR", then you have set an invalid time or temperature

° Displays Oven Problems i

If your control flashes "F" and

a number or letter, you have experienced an oven problem

Please read the section on

F-CODES in your manual.

"ON" INDICATOR -- Will light when

the oven turns on

SET INDICATORS -- The set indicator will flash in combination

with an oven function or timed function to let you know you need to set a time or temperature Example:

"SET" and "BAKE" will flash to let you know you need to set the

bake temperature.

TIMED INDICATOR -- Displays the

time of day, cooking time, delay start time, cleaning time or the time set on

the kitchen timer.

° Displays reminder code "PUSH

START"-- If the time indicator flashes the word "PUSH START",

then you need to press the START pad to activate your setting

OVEN FUNCTION INDICATORS-- Displays which oven function has

been set, when the oven door locks,

and if the function is delayed,

OPERATION

Clockand Timer

The clock must be set for the correct time of day before a delayed oven

function can work properly The time of day cannot be changed during a

timed oven function, but can be changed during a bake or broil

function.

HOW TO SET THE CLOCK

1. Press the CLOCK pad

2. Press the HOUPJMIN UP and/or

DOWN arrow pads to set the time

3. Press the START pad,

The Kitchen Timer is used to time cooking processes or other

household activities. It does not

control the oven. It can be set for up to 9 hours and 59 minutes, It will

count down in minutes until the LAST 60 SECONDS is reached, then the

control will beep once When the countdown reaches ZERO, the

control will beep 3 times followed by one beep every 6 seconds until the

KITCHEN TIMER pad is pressed The 6 second beep can be removed for

future cycles if desired For directions on removing this continuous beep,

see Tones on the following page

HOW TO SET THE TIMER

RECALL THE CLOCK While using your oven for cooking,

press the CLOCK pad if you wish to check the time of day The current time of day wil! show in the display

POWER FAILURE

If you have experienced a power

failure, the time will flash in the display and wilt be incorrect Reset your

clock

Any oven cooking function that was in

process will need to be reset,

1. Press the KITCHEN TIMER pad.

2. Press the HOUPJMIN UP and/or DOWN arrow pads to set time

3. Press the START pad

4. When the countdown has reached

zero, press the KITCHEN TIMER

pad to turn off the beepr

To cancel the timer during the countdown, press the KITCHEN

TIMER pad TWICE

OPERATION

OvenControl,ClockandTimer

Your new control has a series of tones that will sound at different times

These tones may sound while you set the control for an oven function, or at

the end of the oven function It will also alert you that there may be a problem

with the functions° Below are the types of tones and a brief description of

each TONES WHILE SETTING THE

CONTROL - When you press a touch pad you wilt hear a beep, This beep

wilt let you know you have placed enough pressure on the pad to activate

it (The arrow pads do not beep ) END OF TIMED CYCLE TONE - At

the end of a timed cooking function, you will hear 3 short beeps followed by

1 beep every 6 seconds, This 6 second

beep wilt continue to sound until the CLEAR/OFF pad is pressed or you

may select the speciai feature to cancel

this 6 second beep from sounding at the end of future cycles

TO CANCEL THE 6 SECOND BEEP

1. Press and hold the BAKE and BROIL pads, at the same time for

3 seconds, until the display shows

"SF."

2. Press the KITCHEN TIMER pad The display will show "CON

BEEP" (continuous beep)

3. Press the KITCHEN TIMER pad

again, The display will show "BEEP" (beep canceled)

4. Press the START pad to cancel the 6 second beep and leave the

special feature mode

If you would like to return the 6 second beep, repeat steps above until the

display shows your choice and press the START pad

ATTENTION TONE - This tone will sound if you make an error or an

oversight is made while setting an oven function

Examples would be:

a. Setting a clean cycle and the oven

door is not properly closed

b. Setting function and not pressing the

START pad

c. Pressing an additional function pad

without first setting a temperature or time

Any of these can be quickly identified by watching the display

PREHEAT TONE - When you set an oven temperature, the oven

automatically starts to heat When the temperature inside the oven reaches

the temperature you have set, a tone will sound to let you know the oven is ready for baking

If the control beeps while the display is showing "F" and a number or letter such as "F-4" or "Fr' there may be

a problem with the control or oven Simply press the CLEAR/OFF pad

and wait about an hour. Try setting the function again If the code repeats,

write down the flashing code and call

for service Tell the technician what

code was flashing

OPERATION

ConvectionBakingTips

METAL OR GLASS

Convection Baking uses heated air that is circulated over and around

foods by the convection fan located in the back of the oven. When

convection baking, cooking temperatures used in recipes

should be reduced 25 ° E.

Because heated air is circulated evenly throughout the oven, foods

can be baked with excellent results on 2 or 3 racks at a time When using

mufti-rack baking, the cooking time may be longer and foods may not be as evenly browned as using only

one rack

Any type cookware will work in the convection oven. However,

metal pans heat faster and are recommended. Glass pans cook

more slowly.

PAPER OR PLASTIC

Heat-resistant paper and plastic that is recommended for regular ovens

may be used in your convection oven.

During any oven operation you may hear a fan noise. This is the internal

cooling fan that keeps all electrical

parts from overheating It is not

uncommon for this fan to keep

running even after the oven is

turned off. A convection fan will run while

convection cooking The fan will turn off when the door is opened

When Convection Baking or Roasting,

as the number of rack positions used increase, steam may be noticeable as

it escapes from the oven vent located

just above the oven doo_

When baking on 3 rack positions,

place the first rack on position 1, the second rack on position 3, and the

third rack on position 5

• For cooking foods on 3 rack positions.

° For large quantities of cooking ° Great for cooking biscuits,

brownies, angel food cake

and bread

OPERATION

ConvectionRoastingTips

During Convection Roasting, heat

comes from the top element. The convection fan circulates the heat

evenly around the food,

Meats cooked in a convection oven are

dark brown on the outside and tender and juicy on the inside, In most cases

cooking time will be less when using the Convection Roast feature,

Use the recommended roasting

temperature, Preheating is not

necessary Check foods at the end of

suggested time You may choose to cook longer.

When you are Convection Roasting, you should use the broiler pan and

grid that came with your new oven

The pan is used to catch grease

spills and the grid is used to prevent grease splatters,

To use the Pan and Grid

a. Place the rack in the lowest rack

position

b. Place the meat on the broiler pan

and grid

CONVECTION ROASTING GUIDE

Meats MinJIb,

Beef

Pork

Ham

Poultr_

Rib, Boneless rib, Top Sirloin

(3 to 5 Ibs.) Medium

Welt

Roast (3 to 5 Ibs) Canned, Butt, Shank

(3 to 5 Ibs. fully cooked) Whole Chicken

(2 112to 3 1/2 Ibs.) Turkey, whole*

(18 to 24 ibs,.)

Unstuffed (10 to 16 ibs)

Turkey Breast (4 to 6 lbSo)

24-28 28_32

23-27

14-18

24-26

8-11

7-10

16-19

Temp. (°F)

325 °

325 ° 325 °

325 °

325 =

325 °

325°

*Stuffed birds generally require 30-45 minutes additional roasting time

Shield legs and breast with foil to prevent

over-browning and drying of skin,

The U,S, Department of Agriculture

recommends to cook meat and poultry

thoroughly--meat to at least an INTERNAL

temperature of 160°F and poultry to at least

an INTERNAL temperature of t80°F.

Cooking to these

temperatures usua!]y

protects against food- borne illness

OPERATION

OvenCookingTips

It is normal to have some odor when using your oven for the first time. To

help eliminate this odor, ventilate the

room by opening a window or using a vent hood

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum foil. Improper use can cause poor heat

flow, poor baking results, and may damage the oven finish To prevent

staining from spiNovers, you may

place a piece of aluminum foil or a

cookie sheet below foods which may spill over.

Opening the door often to check foods wilt cause heat loss and poor baking results..

Preheating is bringing the oven temperature up to the temperature you will be using during baking. Let the

oven preheat thoroughly when recipes call for preheating

To prolong the life of your oven

light bulb, follow this helpful tip:

Always turn the light off when the

oven is not in use or during a clean cycle. If your oven light is left on for an extended period of time, the oven

will be warm when the door is opened

due to the heat generated from the oven light bulb

The oven vent is Iocated just above the

door This area could become hot during oven use. It is normal for steam

to come out of the vent and/or collect moisture underneath when oven is in

use The vent is important for proper air circulation Never block this vent.

Oven Vent

Location

In the back of the oven you will notice

a small tube. This is a heat sensor that maintains the temperature of the oven

Never move or bend this tube.

Temperatu_._

Oven '_

Sensor

The low temperature zone of your oven

(between 170 ° and 200°F) is available to keep hot cooked foods warm.

However, foods should not be kept at these temperatures longer than

2 hours.

OPERATION

OvenCooking Tips

When using your convenient Delay

Start operation, foods such as dairy products, fish, poultry, etc., should never sit more than 1 hour before

cooking Room temperatures and the heat from the oven light promote

bacterial growth

Baking results will be better if baking pans are centered in the oven as much as pos-

sible. If baking with more than one pan, place the pans so each has at least 1 to

1 1/2° of air space around it. Place pans

so one is not directly above the other

Most recipes for baking have been developed using high-fat products

such as butter or margarine (80% fat by weightithe federal requirement

for products labeled "margarine"). You will get poor results if cakes, pies,

pastries, cookies or candies are made

with low-fat spreads. Low-fat spreads contain less fat and more water The

high moisture content of these spreads affects the texture and flavor

of favorite baked recipes. The lower the fat content of a spread product,

the more noticeable these differences

become. To ensure best results, use margarine, butter or stick spreads

containing at least 70% vegetable oil

The Oven Temperature Sensor at the

back of the oven continuously senses

and controls the temperature inside the oven To keep a constant set

temperature, the elements will cycle (turn on and off during cooking)

FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning

SHINY PANS reflect heat, and are perfect for cakes and quick breads

that need a light brown crust

GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE

absorbs heat, and can be used for yeast

breads, pie crust or foods that need a brown crust. When these pans are

used, the oven temperature should be reduced by 25°F.

OPERATION

OvenCooking Tips

The oven racks are designed with

stops, a convenience as well as a safety precaution The guides have a bump to prevent the racks from tilting when

racks are pufled out of the oven This design allows the racks to be inserted in only one way

Bump in

Guzde

Rack "_

Your oven has seven (7) rack positions The top position is only a guide.. It

cannot be used as a rack position

Guide

You may feel that your new oven cooks differently than the oven it

replaced We recommend that you use your new oven a few weeks to become more familiar with it, following

the times given in your recipes as a guide If you feel your oven is too hot

or too cool for your cooking

preference, see Do It Yourself Temperature Adjustment in the back of this manual to make the adjustment.

_7 _6

_5 _4

_3 _2

Always place oven racks in the

proper position while oven is cool.

CAUTION: When you are using the

rack in the lowest position (1), you will need to use caution when pulling the rack out. We recommend that you putl the rack out several inches and then,

using two potholders, pull the rack out by holding the sides of it The rack is

low and you could be burned if you place your hand in the middle of the

rack and pull all the way out Be very careful not to burn your hand on the

door when using a rack in the lowest

position (1)

OPERATION

ConvectionBakingandRoasting

• You may set Bake in both ovens at the same time

° You may set a Timed Bake and

Traditional Bake at the same time

° You may set Timed Bake in both ovens

at the same time.

° You may set a Timed and Delay Bake

at the same time.

• You may set Delay Bake in both ovens at the same time

CONVECTION

COOKING

TEMP

Press the Convection

Cooking BAKE or

ROAST pad.

2. Press the TEMP UP

and/or DOWN arrow

pads to set the oven temperature you prefer to use.

3. Press the START pad.

Press the OVEN

COOKING TIME pad

Press the HOUR/MIN

UP and/or DOWN

HOUR MIN

To set the Oven to turn on at a later time of day, cook for a specific amount of

time and turn off automatically

CONVECTION 1,

COOKING

TEMP

arrow pads to set the amount of time you

prefer your foods to cook

Press the START pad

Press the Convection

Cooking BAKE or

ROAST pad

Press the TEMP UP

and/or DOWN arrow

pads to set the oven

temperature you prefer to use

3. Press the OVEN COOKING TIME pad

To set the oven to cook for a specific

time and turn off automatically

CONVECTION1. Press the Convection

COOKING

TEMP

Cooking BAKE or ROAST pad

Press the TEMP UP andlor DOWN arrow

pads to set the oven temperature you prefer

to use

HOUR MIN

4. Press the HOURtMIN UP and/or DOWN

arrow pads to set the amount of time you

prefer your foods to cook

5. Press the DELAY START TIME pad

Press the HOURIMIN UP and/or DOWN

arrow pads to set the

time of day you prefer the oven to turn on

Press the START pad

OPERATION

Baking

1. Press the BAKE pad

(_ 2. Press the TEMP UPand/or DOWN arrow

TEMP pads to set the oven

temperature you

prefer to use

3. Press the START

pad

To set the oven to turn on at a later

time of day, cook for a specific amount of time and turn off automatically

(_) 1, Press the BAKE pad,

Press the TEMP UP

TEMP

and/or DOWN arrow

pads to set the oven

temperature you

prefer to use

COOKING TIME

3. Press the OVEN

pad

To set the oven to cook for a specific time and turn off automatically

Press the BAKE pad

Press the TEMP UP and/or DOWN arrow

TEMP

HOUR MIN

pads to set the oven temperature you prefer to use

COOKING TIME

3. Press the OVEN pad

Press the HOURIMIN UP and/or DOWN

arrow pads to set the amount of time you

prefer your foods to

cook

5. Press the START pad

Press the HOUR/MIN UP and/or DOWN

HOUR MIN

These oven operations may be used when roasting. The oven will cut off

at the end of the cooking time unless the cook and HOLD feature has been

activated.

arrow pads to set the amount of time you

prefer your foods to cook

Press the DELAY START TIME pad

Press the HOURIMIN UP and/or DOWN

arrow pads to set the time of day you

prefer the oven to

turn on

7. Press the START pad

OPERATION

Broiling

Broiling is cooking by direct heat from the upper element The oven door

should remain open to the broil stop

position during broiling

Moving meats away from the element will allow the meat to cook to the center

while browning on the outside. Cook side 1 at least 2 minutes longer than

side 2 If your oven is connected to 208 volts, you may want to use a higher

rack position and/or broil foods longer

The size, weight, thickness, starting

temperature and your preference of the doneness of the meat will affect

broiling This chart is based on meats at refrigerator temperature.

it is not necessary to preheat the oven

when broiling. Use the broiler pan and grid that came with your oven Both

are designed for proper drainage of fat and liquids

molded tightly to the grid lf foil is used it must be

and slits cut into the foil

to match those of the

grid. This allows fats and liquids

to drain into the broiler pan,

preventing fire and excessive

smoke. Always remove the

pan and grid from

the oven. Storing or forgetting a soiled

broiler pan in the oven is a potential smoke or fire hazard.

The US Department of Agriculture recommends to cook meat and pouItry

thoroughly--meat to at least an INTERNAL temperature of 160°F and

poultry to at least an INTERNAL temperature of 180°F Cooking to these

temperatures usually protects against

food-borne illness

FOOD

Steak 1" thick

Ground beef

patties

1" thick

Pork Chops -

1/2" thick

,,Fish Ifillets)

Chicken (pieces)

RACK TOTAL

POSITION TIME (M!N.)

3 9-11

3 16-18

3 27-29

3 i t1-13

2 45-55

la. Press the BROIL pad (This will

automatically set HI Broil),

lb. While the set indicator is flashing

in the display, press the BROIL pad again if you prefer to use Lo

Broil Use Lo Broil to cook foods such as poultry or thick cuts of

meat thoroughly without over- browning them

2. Press the START pad

3. When broiling is finished, press the

CLEARIOFF pad,

The closer you place foods to the broil element, the faster foods brown on

the outside yet remain red to pink in the center

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