Kenmore 880.5420, 880.5450✼, 5720, 880.5750*, 880.5780✼ Owner's Manual

...

Electric Range

Use & Care Guide

Cuisinière électrique

Guide d’utilisation et d’entretien

Models/Modèles 880.5420✼, 5450✼,5720✼, 5750✼, 5780✼,5820✼, 5850✼, 5981✼, 6222✼, 6252✼, 6523✼, 6553✼, 6622✼, 6652✼, 6682✼, 6752✼, 6782✼

✼ = color number, numéro de couleur

To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.

Pour l'installateur : laisser ce manuel d'instructions avec l'appareil. Pour le consommateur : lire ce manuel et le conserver pour consultation ultérieure.

W10036260 Sears Canada Inc., Toronto, Canada M5B 2B8 www.sears.ca

TABLE OF CONTENTS

TABLE DES MATIÈRES

MAINTENANCE AGREEMENTS....................................................3

WARRANTY.....................................................................................3

RANGE SAFETY..............................................................................4

The Anti-Tip Bracket.....................................................................4

PARTS AND FEATURES ................................................................6

COOKTOP USE...............................................................................7

Control Knobs ..............................................................................7

Ceramic Glass ..............................................................................7

Dual Cooking Zone.......................................................................8

STEADYTEMP™ Warming Zone .................................................8

Lift-up Cooktop ............................................................................9

Home Canning..............................................................................9

Cookware .....................................................................................9

ELECTRONIC OVEN CONTROLS.............................................. 10

Display ....................................................................................... 11

Start ........................................................................................... 11

Cancel........................................................................................ 11

Clock.......................................................................................... 11

Options Selection Pad............................................................... 11

Tones......................................................................................... 11

Fahrenheit and Celsius.............................................................. 12

Timer.......................................................................................... 12

Control Lock .............................................................................. 12

12-Hour Shut-Off....................................................................... 12

Oven Temperature Control........................................................ 13

OVEN USE.................................................................................... 13

Aluminum Foil............................................................................ 13

Positioning Racks and Bakeware ............................................. 13

STURDIGLIDE™ Oven Racks................................................... 14

Bakeware................................................................................... 14

Meat Thermometer.................................................................... 15

Oven Vent .................................................................................. 15

Baking and Roasting ................................................................. 15

Broiling....................................................................................... 15

Convection Cooking.................................................................. 16

Serve Warm............................................................................... 18

Timed Oven Control .................................................................. 19

Sequence Programming ........................................................... 20

Using WARM & READY™ Drawer ............................................ 21

RANGE CARE .............................................................................. 22

Self-Cleaning Cycle................................................................... 22

General Cleaning....................................................................... 24

Oven Light ................................................................................. 25

Appliance Outlets ...................................................................... 25

Oven Door ................................................................................. 25

Storage Drawer.......................................................................... 26

Warming Drawer........................................................................ 26

TROUBLESHOOTING.................................................................. 27

SERVICE NUMBERS ............................................... BACK COVER

CONTRATS D’ENTRETIEN ......................................................... 28

GARANTIE .................................................................................... 28

SÉCURITÉ DE LA CUISINIÈRE .................................................. 29

La bride antibasculement.......................................................... 29

PIÈCES ET CARACTÉRISTIQUES ............................................. 31

UTILISATION DE LA TABLE DE CUISSON ............................... 32

Boutons de commande............................................................. 32

Vitrocéramique........................................................................... 33

Zone de cuisson à double fonction........................................... 34

Zone de maintien au chaud STEADYTEMP™.......................... 34

Table de cuisson relevable........................................................ 35

Préparation de conserves à la maison...................................... 35

Ustensiles de cuisson................................................................ 35

COMMANDES ÉLECTRONIQUES DU FOUR............................ 36

Affichage.................................................................................... 36

Mise en marche ......................................................................... 37

Annulation.................................................................................. 37

Horloge ...................................................................................... 37

Touche de sélection des options .............................................. 37

Signaux sonores........................................................................ 37

Fahrenheit et Celsius................................................................. 38

Minuterie .................................................................................... 38

Verrouillage des commandes.................................................... 38

Arrêt au bout de 12 heures........................................................ 39

Commande de la température du four...................................... 39

UTILISATION DU FOUR.............................................................. 39

Papier d’aluminium.................................................................... 39

Positionnement des grilles et des ustensiles de cuisson ......... 39

Grilles du four STURDIGLIDE™................................................ 40

Ustensiles de cuisson................................................................ 41

Thermomètre à viande............................................................... 41

Évent du four ............................................................................. 41

Cuisson au four et rôtissage...................................................... 41

Cuisson au gril........................................................................... 42

Cuisson par convection............................................................. 43

Serve Warm (servir chaud) ........................................................ 45

Commande minutée du four ..................................................... 46

Programmation de séquences .................................................. 47

Utilisation du tiroir WARM & READY™ ..................................... 48

ENTRETIEN DE LA CUISINIÈRE ................................................ 49

Programme d'autonettoyage .................................................... 49

Nettoyage général ..................................................................... 51

Lampe du four ........................................................................... 53

Prises pour appareils ménagers................................................ 53

Porte du four.............................................................................. 53

Tiroir de remisage...................................................................... 54

Tiroir-réchaud ............................................................................ 54

DÉPANNAGE................................................................................ 54

NUMÉROS DE SERVICE...................... COUVERTURE ARRIÈRE

MAINTENANCE AGREEMENTS

Maintenance Agreements

Your purchase has added value because you can depend on Sears HomeCentral® for service. With over 2,400 Service Technicians and more than a million parts and accessories, we have the tools, parts, knowledge and skills to back our pledge: We Service What We Sell.

You r Ken m ore provide years of dependable operation. But like all products, it may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

product is designed, manufactured and tested to

KENMORE APPLIANCE WARRANTY

ONE YEAR LIMITED WARRANTY

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME repair.

If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL AND WORKMANSHIP. SEARS WILL NOT PAY FOR:

1. Expendable items that can wear out from normal use,

including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product

installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed,

operated or maintained according to all instructions supplied with the product.

5. Damage to or failure of this product resulting from accident,

abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of

detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from

unauthorized modifications made to this product.

to arrange for free

The Sears Maintenance Agreement

■ Is your way to buy tomorrow’s service at today’s price

■ Eliminates repair bills resulting from normal wear and tear

■ Provides phone support from a Sears technician on products

requiring in-home repair

■ Even if you don’t need repairs, provides an annual Preventive

Maintenance Check, at your request, to ensure that your product is in proper running condition.

Some limitations apply. For more information about Sears Canada Maintenance Agreements, call 1-800-361-6665.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co.

Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc.

Toronto, Ontario, Canada M5B 2B8

PRODUCT RECORD

In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label located on the product.

Have this information available to help you obtain assistance or service more quickly whenever you contact Sears concerning your appliance.

Model number __ __ __. __________________________________________

Serial number___________________________________________________

Purchase date __________________________________________________

Save these instructions and your sales receipt for future

reference.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

Anti-Tip Bracket

Range Foot

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

A. Cooktop On light B. Left rear control knob C. WARM & READY™ warming

drawer control knob (on some models)

Range

D. WARM & READY™ warming

drawer indicator light

(on some models) E. Electronic oven control display F. Night light (on some models)

G. STEADY TEMP™ indicator

light (on some models)

H. Right rear control knob

I. Left front control knob

A B

J. STEADY TEMP™ control knob

(on some models)

K. Right front control knob

L. Cooktop On light

K L

N O

S T

A. Appliance outlet B. Appliance outlet circuit breaker C. Oven vent

(on ceramic glass models) D. Ceramic glass E. STURDIGLIDE™ half-rack with

removable insert

(on some models)

G H

I J

F. STURDIGLIDE™ oven rack

with integrated handle (on some models)

G. Anti-tip bracket

H. Door stop clip

I. Model and serial number plate

(behind left side of storage drawer)

J. Storage drawer

(on some models) or warming drawer (on some models)

K. Appliance outlet

L. Appliance outlet circuit

breaker

M. Glass console panel

N. STEADY TEMP™ warming

zone element

O. Hot surface indicator light

for warming zone

P. Dual cooking zones Q. Hot surface indicator light R. Automatic oven light switch

S. Self-clean latch

T. Broil element (not shown) U. Gasket

V. Bake element (hidden element

on some models)

COOKTOP USE

Control Knobs

WARNING

Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. The surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels.

Single Cooking Zones

SETTING RECOMMENDED USE

Medium High 7-9

Medium 4-6

Medium Low 1-3

STEADYTEMP™ HI to LO

Dual Cooking Zones

SETTING RECOMMENDED USE

Medium High 4-5

Medium 3

Medium Low 1-2

■ Start food cooking.

■ Bring liquid to a boil.

■ Hold a rapid boil.

■ Quickly brown or sear food.

■ Maintain a slow boil.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam food.

■ Simmer.

■ Melt chocolate or butter.

■ Keep food warm (a separate

surface zone on some models).

■ Start food cooking.

■ Bring liquid to a boil.

■ Hold a rapid boil.

■ Quickly brown or sear food.

■ Maintain a slow boil.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam food.

■ Simmer.

■ Melt chocolate or butter.

■ Keep food warm.

REMEMBER:

When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

NOTE: On self-cleaning ceramic glass models, the cooktop will not operate when the range is in a self-cleaning mode.

COOKTOP ON Light

The COOKTOP ON indicator lights are located on the left and right-hand sides of the control panel. The left light will glow when the left surface control knobs are turned on. The right light will glow when the right surface control knobs are turned on.

The indicator light will go off when all control knobs have been turned off, even when one or more surface cooking areas are still hot.

A. COOKTOP ON light

Ceramic Glass

(on some models)

The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level.

It is normal for the surface of white or biscuit ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with white or biscuit ceramic glass, soils and stains may be more visible, and may require more cleaning and care. For more information, see “General Cleaning” section.

■ Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the cooktop.

■ Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■ Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that cannot be removed completely.

■ Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

■ Do not use the cooktop as a cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm) outside the area.

The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and o u t e r e l e m e n t a n d i s r e c o m m e n d e d f o r l a r g e r s i z e c o o k w a r e .

A. Surface cooking area B. Cookware/canner C. ½" (1.3 cm) Maximum overhang

■ Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

■ Do not cook foods directly on the cooktop.

Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

A. Dual B. Single

To Us e D UAL :

1. Push in and turn the left or right front control knob

counterclockwise to the DUAL zone anywhere between HI and LO.

2. Push in and turn knob to “0” (off) when finished.

To Use SINGLE:

1. Push in and turn the left front control knob clockwise from to

the SINGLE zone anywhere between HI and LO.

2. Push in and turn knob to “0” (off) when finished.

STEADYTEMP™ Warming Zone

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Dual Cooking Zone

A B

A. Single size (6" [15.24 cm]) B. Dual size (9" [22.86 cm])

The STEADYTEMP™ warming zone is used to keep cooked foods warm, and may be used whether the other surface cooking zones are in use or not. It is not recommended for heating cold foods. The warming zone will not glow red like the cooking zones. However, its indicator light will glow as long as the Warm Zone element area is too hot to touch.

Use only cookware and dishes recommended for oven and cooktop use, and that have flat bottoms to make direct contact with the cooktop surface. Use pot holders or oven mitts to remove cookware.

Cover all foods with a lid or aluminum foil. Do not use plastic wrap to cover food, as it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape.

Food quality may deteriorate if it is kept on the STEADYTEMP™ warming zone for an extended period of time. For best results, hold food no longer than 30 to 45 minutes. Choose the LO setting for heat-sensitive and smaller quantities of foods. Choose the HI setting for liquids and larger quantities of foods. Adjust as needed.

To Us e:

1. Push in and turn the control knob to the desired setting from

HI to LO for different levels of heating.

2. Turn to OFF when finished. The warming zone will remain

warm until the hot surface indicator light on the cooktop goes off.

Lift-up Cooktop

(on some models)

The lift-up cooktop provides easy access for cleaning beneath. Do not drop the cooktop. Damage could occur to the finish and the cooktop frame. For more information, see the “General Cleaning” section.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

To Lift :

Lift the cooktop by both front corners until the supports lock into place.

To Replace:

1. Lift the cooktop from both sides while pressing the support

rods back to unlock them.

2. Slowly lower the cooktop into place.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■ Do not place canner on two surface cooking areas, elements

or surface burners at the same time.

■ On ceramic glass models, use only flat-bottomed canners.

■ On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil element will be shortened. See back cover for instructions on how to order.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

Earthenware

Porcelain

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

ELECTRONIC OVEN CONTROLS

Style 1 - Electronic Oven Control (on some models)

Style 3 - Electronic Oven Control (on some models)

ABC

A. Night light B. Oven light C. Control lock D. Programming options

E. Display

F. Clock G. Timer H. Start

I. Warming drawer/off

(on some models)

JKLMNO Q RP

J. Convection

K. Bake

L. Broil

M. Serve warm

N. Clean select

O. Temperature

P. Delay start Q. Hour and Minute R. Cancel

Style 2 - Electronic Oven Control (on some models)

ABC D E F

AB DECF

HJK L OM N

A. Night light B. Oven light C. Display D. Clock E. Timer

F. S t ar t

G. Auto clean (on some models)

H. Control lock

I. Bake

J. Broil

K. Serve warm

L. Timed cooking

M. Temperature

N. Hour and Minute

O. Cancel

Style 4 - Electronic Oven Control (on some models)

ACDB

GHIJ K L

A. Night light

B. Oven light C. Control lock D. Display

E. Numeric key pads

F. O p t i o n s G. Bake H. Broil

M N

I. Serve warm

J. Clean select (on some models)

K. Timed cooking

L. Timer

M. Clock

N. Start

O. Cancel

EFGHI

A. Control lock B. Display C. Clock D. Timer

E. Auto clean (on some models) F. B a ke

G. Broil

J MLK

H. Serve warm

I. Start time

J. Cook time

K. Time/temperature

L. Start

M. Cancel

Display

Style 1 - Electronic Oven Control

Clock

On some models, this is a 12-hour clock that shows a.m. and p.m.

When power is first supplied to the appliance, “12:00 PM” will appear on the display. See “Clock” section to set time of day.

If “12:00 PM” appears at any other time, a power failure has occurred. Press CANCEL and reset the clock if needed.

When the oven is not in use, the display shows the time of day.

Style 2 - Electronic Oven Control

When the oven is in use, the display shows the oven temperature and heat source(s). During Timed Cooking, this display also shows a vertical bar and minute time countdown and the stop time (if entered).

If “Err” appears on the display, an invalid pad was pressed. Press CANCEL and retry your entry. When the oven is not in use, only the time of day is shown on the display.

Styles 3 & 4 - Electronic Oven Controls

When power is first supplied to the appliance, on some models “PF” will appear on the display. Other models display the time flashing. Press CANCEL to clear “PF” or the flashing time.

If “PF” appears or the clock is flashing at any other time, a power failure has occurred. Press CANCEL and reset the Clock if needed.

When the oven is not in use, the display shows the time of day. When performing a timed cook function, the display will show either hours and minutes, or minutes and seconds.

Start

Style 1 - Electronic Oven Control

The START pad begins any oven function. The display will show “SET TEMP OR TIME OR PUSH START.”

Style 2 - Electronic Oven Control

The START pad begins any oven function except the Timer and Control Lock. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder. If not pressed within 4 minutes after pressing a pad, the oven display will return to an inactive mode (blank) and the programmed function will be canceled.

Styles 3 & 4 - Electronic Oven Controls

The START pad begins any oven function. If not pressed within 5 seconds after pressing a function pad, the “START?” or “?” indicator light will appear on the display (on some models).

If not pressed within 5 minutes after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled.

Cancel

The CANCEL pad stops any function except the Clock settings, Timer, Control Lock or Warm Drawer (on some models).

To S et:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK (on some models). “SET CLOCK TIME” will

appear on the display.

2. Depending on your model, press the HR or MIN or TIME/

TEMP “up” or “down” arrow pads to set the time of day, including a.m. or p.m.

3. Press any key other than CANCEL.

Options Selection Pad

Style 2 - Electronic Oven Control

The OPTIONS selection pad allows you to access 7 hidden functions within the Electronic Oven Control. These hidden functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration.

To Us e: Press OPTIONS. The oven display will scroll through the various options, starting at 1 and ending in 0. You can also press the OPTIONS selection pad and number pad to quickly access the desired hidden function.

OPTIONS HIDDEN FUNCTIONS

1 °F (Fahrenheit) on

2 °C (Celsius) on

3 Tones on

4 Tones off

7 Event tones on

8 Event tones off

9 See “Oven Temperature Control” section

To n e s

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheating (long tone)

■ Function has been entered

■ Reminder (on some models), repeating each minute after the

end-of-cycle tones

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Style 1 - Electronic Oven Control

Reminder Tones: Reminder tones may be turned off. Press and

hold BAKE for 5 seconds. “REMINDER TONES OFF” will appear on the display. Repeat to turn reminder tones back on, and “REMINDER TONES ON” will appear on the display.

All Tones: All of the above tones are preset on. To Turn Off/On: Press and hold CLOCK for 5 seconds. A tone

will sound when changing tones from OFF to ON. “ALL SOUNDS OFF” will appear on the display. Repeat to turn tones on, and “ALL SOUNDS ON” will appear on the display.

Tone Pitch: The pitch is preset at high, but can be changed to low.

To Change: Press and hold BROIL for 5 seconds. A tone will sound, and “TONE PITCH LOW” will appear on the display. Repeat to change, and “TONE PITCH HIGH” will appear on display.

End of Cycle Tones: Press and hold CONVECT for 5 seconds to turn END OF CYCLE TONES off. Press and hold CONVECT for 5 seconds to turn END OF CYCLE TONES on.

Key Press Tone: Press and hold SERVE WARM (Cooking Options) for 5 seconds, and “KEY PRESS TONES OFF” will appear on the display. Press and hold WARM for 5 seconds, and “KEY PRESS TONES ON” will appear on the display.

Style 2 - Electronic Oven Control

Event Complete Tones: Three beeps indicate the end of a

cooking cycle. Press OPTIONS, and then 7 to turn ON. Press OPTIONS, and then 8 to turn OFF.

Oven Ready Tone: One beep indicates a present cycle has been completed.

All Tones: All tones are preset ON, but can be turned OFF. To turn tones ON, press the options key, then press keypad 3. To turn tones OFF, press the options key again, and then press keypad 4.

Style 3 - Electronic Oven Control

Reminder Tones: Reminder tones may be turned off. On some

models, press and hold TIMER SET for 5 seconds. “rEP OFF” or “OFF” will appear in the display. Repeat to turn reminder tones back on, and “rEP ON” or “ON” will appear in the display.

All Tones: All of the above tones are preset on. All except the end-of-cycle tones can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound, and “Snd OFF” will appear on the display. Press and hold COOK TIME for 5 seconds to turn tones on, and “Snd ON” will appear on the display.

Tone Pitch: The pitch is preset at high, but can be changed to low.

To C h an ge: Press and hold DELAY START for 5 seconds. A tone will sound, and “Snd LO” will appear on the display. Repeat to change, and “Snd HI” will appear on display.

Style 4 - Electronic Oven Display

Refer to basic functions for Tones.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

Style 1 - Electronic Oven Control

To change: Press and hold SELECT CLEAN for 5 seconds, and

“TEMPERATURE UNIT CELSIUS” will appear in the display. Repeat to change back to Fahrenheit.

To exit mode, press CANCEL.

Style 2 - Electronic Oven Control

Press options, then 1 on the keypad for Fahrenheit Press options, then 2 on the keypad for Celsius.

Styles 3 & 4 - Electronic Oven Controls

To change: Press and hold BROIL for 5 seconds. Repeat to

change back to Fahrenheit. To exit mode, press CANCEL.

Timer

The Timer can be set in hours or minutes up to 12 hours and 00 minutes, and counts down the set time. The Timer does not start or stop the oven.

To S et:

1. Press TIMER ON/OFF. The timer indicator light will light up on

some models. If no action is taken after 1 minute, the display will return to the time of day.

2. Depending on your model, press the HR or MIN or TIME/

TEMP “up” or “down” arrow pads to set the length of time.

3. Press START or TIMER SET. When the set time ends, end-of-

cycle tones will sound, then, if enabled, reminder tones will sound every minute on some models.

4. Press TIMER ON/OFF anytime to cancel the Timer and

reminder tones. Remember, do not press the CANCEL pad because the oven

will turn off.

On some models, to display the time of day for 5 seconds when the timer is counting down, press CLOCK.

Control Lock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven.

When the control is locked, only the CLOCK SET, OVEN LIGHT (on some models) and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the oven is off. Press and hold “Lock” key for 5 seconds. A single tone will sound, and “Loc” will appear on the display.

Repeat to unlock. “Loc” will disappear from the display.

12-Hour Shut-Off

The oven control is set to automatically shut the oven off 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To S e t: On some models, press and hold DELAY for 5 seconds. “12 HR SHUT-OFF ON” will appear on the display. Press and hold DELAY again for 5 seconds to turn off.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT °C)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

COOKS FOOD

To A djust Ov en Temp er atu re Calib ra tio n:

Style 1 - Electronic Oven Control

1. Press and hold OVEN LIGHT for 5 seconds until the oven

display shows the current calibration, for example, “OFF” will appear on the display.

2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)

to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

Style 2 - Electronic Oven Control

1. Press OPTIONS, and then 6 to set calibration.

2. Press 3 to increase the temperature, or press 6 to decrease

the temperature.

3. Press START to end calibration.

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the oven bottom finish.

■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Styles 3 & 4 - Electronic Oven Controls

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example “0°F CAL” or “00.”

2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)

to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5 4 3 2

Traditional Cooking

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, angel food cakes

1 or 2

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

Bundt cakes, most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, nonfrozen pies

2 or 3

Convection Cooking

FUNCTION NUMBER OF

RACKS USED

Convection baking or

1 1, 2 or 3

roasting

Convection baking 2 2 and 4

Convection baking 3 1, 3 and 5

RACK POSITION(S)

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

To Posi ti on R ac ks:

1. Place a full rack on position 1 or 2, and the half-rack on

position 3 or 4.

2. Place large items on the right-hand side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the half-rack.

5. When finished cooking, slowly remove items.

NUMBER

POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

STURDIGLIDE™ Oven Racks

(on some models)

Rack with Integrated Handle

The integrated handle area makes pulling out the rack easy. The opening is large enough for a pot holder or oven mitt.

Half-Rack with Removable Insert

The half-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

Do not place more than 25 lbs (11.4 kg) on the half-rack.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RESULTS

Light colored aluminum

■ Light golden

crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp

crusts

Insulated cookie sheets or baking pans

■ Little or no

bottom browning

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures 25°F (15°C).

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

A. Half-rack B. Removable insert

■ Light, golden

crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

Ovenproof glassware, ceramic

■ May need to increase baking time.

■ Follow manufacturer’s

instructions.

■ May need to reduce baking

temperatures 25°F (15°C).

glass or ceramic

■ Brown, crisp

crusts

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

■ Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■ After reading the thermometer once, push it into the meat

½" (1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■ Check all meat, poultry and fish in 2 or 3 different places.

Oven Vent

A. Oven vent (ceramic glass model)

Preheating

Style 1 - Electronic Oven Control

After START is pressed, the oven will enter a timed preheat conditioning. “Lo” will appear on the display until the temperature is above 170ºF (75ºC). Once 170ºF (75ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. “PREHEATING” will appear in the display in the lower text line. When the preheat conditioning temperature is reached, a tone will sound, and the selected temperature will appear on the display.

Styles 2, 3 & 4 - Electronic Oven Controls

After START is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display (on some models). When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

ULTRABAKE® Temperature Management System

The ULTRABAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on, the broil element will not. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe.

To Bake or Roast:

1. Press BAKE.

Press TEMP “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in 5° amounts. The bake range can be set between 170°F and 500°F (75°C and 260°C).

2. Press START.

The temperature can be changed after this step. START does not need to be pressed again on styles 2, 3 and 4 of Electronic Oven Controls.

3. Press CANCEL when finished.

Broiling

■ Use only the broiler pan and grid provided with the range. The

broiler pan and grid are designed to drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the BROIL STOP position to ensure proper broiling temperature.

To Broil:

1. Press BROIL.

2. Press START.

The temperature setting can be changed any time before or after pressing START.

3. Press CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

TOTAL

FOOD

Steak

1" (2.5 cm) thick medium rare medium well-done

Ground meat patties*

³⁄₄" (2 cm) thick well-done

Pork chops

1" (2.5 cm) thick

RACK POSITION TEMP

4 4 4

HI HI HI

4 HI 13-14 6-7

4 HI 18-21 8-10

MINUTES

Side 1 Side 2

14-15 15-16 18-19

7-8 8-9 9-10

Many foods can be cooked by lowering cooking temperatures 25°F (10°C) and/or cooking time can be shortened by as much as 30 percent. By using multiple racks, more food can be cooked at the same time.

■ It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as using a toothpick.

■ Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or 3 different places.

■ Before convection cooking, position the rack(s) according to

the “Positioning Racks and Bakeware” section.

■ When roasting poultry and meat, use the roasting rack on the

top of the broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

Ham slice

[precooked]

4 HI 8-10 4-5 ¹₂" (1.25 cm) thick

Bacon 4500°F

8-9 1-2

(260°C)

Frankfurters 4HI6-73-4

Lamb chops

1" (2.5 cm) thick

4 HI 15-17 8-9

During the Convection function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven

Chicken

bone-in pieces boneless

HI HI

20-24 12-16

15-18 11-16

cavity. Use Convection for single or multiple rack baking and roasting.

■ When using more than one rack, position bakeware/

Fish

¹₂" (1.25 cm) thick 1" (2.5 cm) thick

500°F (260°C)

8-10

13-15

4-5

10-13

■ If the oven is full, extra cooking time may be needed.

During the Convection preheating cycle, the fan, and the bake and broil elements heat the oven cavity. When preheating is

*Place up to 9 patties, equally spaced, on broiler pan grid.

finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

Convection Cooking

(Style 1 - Electronic Oven Control)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the

If the oven door is opened during convection cooking or preheating, the ring element and fan will turn off immediately. Once the door is closed, they will come back on.

■ For optimal cooking results, do not cover food with aluminum

oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

A. Roasting rack B. Broiler grid C. Broiler pan

Convection Baking and Roasting

cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

foil.

To Select Convection Settings

There are 5 convection presets for time and temperature. Each can be activated by sequentially pressing the Convection key.

The temperatures and times can be changed for each of the following settings. This helps you to match the convection oven settings with package instructions or your favorite recipes.

CONVECTION SETTING

Function Temperature Time

(default)

CONVECT (default)

CONVECT COOKIES

CONVECT MEATS

CONVECT CASSEROLES

CONVECT FROZEN

325ºF (163°C) 0 minutes

350ºF (177°C) 0 minutes

325ºF (163°C) 1 hour

30 minutes

325ºF (163°C) 45 minutes

425ºF (218°C) 25 minutes

CONVECTION ROASTING CHART

FOOD/RACK POSITION

Beef, Rack Position 2

Rib Roast

rare medium well-done

Rib Roast

(boneless) rare medium well-done

Rump, Sirloin Tip Roast

rare medium well-done

Meat Loaf

Veal, Rack Position 2

Loin, Rib, Rump Roast

medium well-done

COOK TIME (min. per 1 lb (454 g)

20-25 25-30 30-35

22-25 27-30 32-35

20-25 25-30 30-35

20-25

25-35 30-40

OVEN TEMP. INTERNAL

300°F (150°C)

325°F (160°C)

325°F (160°C) 160°F (71°C)

FOOD TEMP.

140°F (60°C) 160°F (71°C) 170°F (77°C)

165°F (74°C)

170°F (77°C)

NOTE: Each temperature in this table is 25°F (15°C) lower than for a non-convection oven. At the end of each set time, the oven will turn off.

1. Press the Convection (fan icon) key.

The first setting in the display will show convection at 325°F (165°C), and scrolling text at the bottom of the screen will scroll in this order: “SET TEMP OR TIME” then “OR PUSH START” then “PUSH AGAIN” then “FOR NEXT.”

Each time the Convection key is pressed, the display will move to the next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset.

2. Press the temp “up” or “down” arrow pads to enter a

temperature other than the preset convection temperature. The convection bake range can be set between 170°F and

500°F (75°C and 260°C).

3. Press the HOUR and/or MIN “up” or “down” arrow pads to

enter the stop time.

4. Press START.

The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (75°C). Once 170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “PREHEATING” in the lower text line.

5. Press CANCEL to exit function when finished cooking.

Pork, Rack Position 2

Loin Roast

(boneless)

Shoulder Roast

Ham, Rack Position 2

Fresh

(uncooked)

Fully Cooked

Lamb, Rack Position 2

Leg, Shoulder Roast

medium well-done

Chicken*, Rack Position 2

Whole

3-5 lbs (1.5-2.2 kg) 5-7 lbs (2.2-3.1 kg)

30-40

35-40

25-35

15-20

25-30 30-35

20-25

15-20

325°F (160°C)

300°F (150°C)

300°F (150°C) 160°F (71°C)

325°F (160°C)

160°F-170°F (71°C-77°C)

160°F (71°C)

170°F (77°C)

180°F (82°C)

+ 39 hidden pages

Kenmore 880.5420*, 880.5450✼, 5720*, 880.5750*, 880.5780✼ Owner's Manual

Kenmore 880.5420, 880.5450✼, 5720, 880.5750*, 880.5780✼ Owner's Manual