Kenmore 87133 User Manual

Konmoro

Model:87133

Microwave Oven User’s Monuai

Please read these instructions carefulty before installing and operating tfie oven.

Record in the space below tbe SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.
SERIAL NO.

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

1. [>a not attempt to operate this oven with the door-open since open-cfoor operation can
result in hamfiil exposure to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.

3, Do not operate the oven if it is damaged. It ts particularty important that the oven door

close properly and that there is no damage to the:
a. Door(bef>t},
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.

4, The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

IMPORTANT SAFETY INSTRUCTIONS.........................................................................................2

INSTALLATION GUIDE................................................................................................................ 3

GROUNDING INSTRUCTIONS..................................................................................................... 3

UTENSILS GUIDE........................................................................................................................ 4

COOKING TECHNIQUES............................................................................................................. 5

SPECIFICATIONS........................................................................................................................ 6

PART NAMES............................................................................................................................. a

CONTROL FiANEL.......................................................................................................................7

OPERATION INSTRUCTIONS...................................................................................................... 8

Setting the clock......................................................................................................... 8

Setting the over timer.................

Setting a cooking program.......................................................................................... 8

Speed defrost .............................................................................................................. 9

Cook by weight
Defrost by weight

Setting child lock.......................................................................................................... 10

QUICK COOK SETTINGS...........................................................................................................10

POPCORN........................................................................................................................ 10

BAKED POTATO...............................................................................................................10

PIZZA............................................................................................................................... 11

BEVERAGE......................................................................................................................11

FROZEN DINNER..............................................................................................................11

REHEAT...........................................................................................................................11

CLEANING AND CARE..............................................................................................................12

BEFORE YOU CALL FOR SERVICE...........................................................................................12

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8

1

9

IMPORTANT SAFETY INSTRUCTIONS

When using elecliical appliarces, basic safety
precautions should be ioiiowed, including (he
rdiowirtg:

WARNING - To reduce the nsk of bjme.
eieclric shock, fire-, injiury to persans csr
exposure lo excessive miorowave епегд?у;

1. Read aii inslructiors ЬеГоге using Ihe

a(ppiiance.

2. Read ard foliow the specilic
TRECAUTiONS TO AVOID POSSiELE
EXPOSURE TO EXCESSIVE
MiCROWAVE ENERGY" on page 1.

3. This appliance musi be grounded.
Connect oniy to property grounded outlet.

See "grounding instructions" on page 3.

A Install or fócate this appliance only in

accordance with ttie provided installation
inslruclions.

5. Some products such as whole eggs and

seated contanners -for example, closed
glass jars- are able to explode and shoutd
not be heated in this oven.

6. Use this appliance only for its intended

use as described In this manual. Do nol
use corrosive cherricals or vapors In this
appliance. This type of ovan Is specifically
designed to heal, cook, or dry food. It Is
not designed Гог Industrial or laboratory
use.

7. As with any appliance, dose supervision ks

necessary when used by children.

e. To reduce the risk of fre In Ihe ovan

cavity;

a. Do not cvercook food. Carefully attend

appliance whan paper, plastic, or other
combustibte malerlals are placed inside
Iha ovan to fad lítate cooking.

b. RerrKve wire Mst-tias fronv paper or

plastic bags before placing bag in oven.

c. If materials Inada the oven should ignite,

keep oven door closed, turn oven off, and
disconnect the power cord or shut off
power al the fuse or drcuK breaker panel.

d. Oo not usa the cavity for slorage

purposes. Do ncrt teave papsr products,
cooking Ulenslls or food In the cavity

virhennot in use.

B. liquids, such as water, coffee, or tea are

able to be overheated beyond the tolling
point withoojl appearing to be boiling due
to surface tension of the liquid. Visible
bubbling nr boiling when Ihe container is
removed from the microwave oven Is not
always present THEI3 COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO

THE LIQUID. To redixB the risk of irifury to

person:

a. EHo not overheat the tiquid.
b. Sitir Ihe liquid both before and halfway

Ihmugh healing It.

0. Do not use straight-sided containers

ramow necks.

d. Afler heating, allow the container to stand

in the microwave oven for a short time
before removing the container.

e. Use eixtrame care when inserting a spoon

orolher utensil Into the container.

10. Do not heat oil or Fat for deep-frying. It Is
drfffcull to control the ten^perature of oil In
microwave oven.

11. Pierce foods with heavy skins such as
potaftoes, whole squash, apples and
chesfruts before cooking.

12. The oontenis of feeding bottles and baby

jars should ba stltred or shaken and the

temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may berxime hot
because of heat Irarnsfemed from the

healed food. Pdholders may be needed to
handle the Lilensll.

14. Do not cover or block any openings on the

appliance.

15. Do not store or use this appliance
□Lcldoors. Do not use this producl near
WBler, for example, near a kitchen sink, in
a wet basement, naar a swlmrrùng pool, or

similar locallons.

16. Do not opéralo this appliance if II has a

damaged cord or a plug. If It is -nol working
proparly or if It has been damaged or

SAVE THESE INSTRICTIONS

i

dropped.

17. Do not inHnerse cord or plug in water.
Keep cord away from heated surface. Do

noi let cord hang over edge of fable or

counter,

18. Use only ttienromeiiers, which are

specifically designed for use in microwave

INSTALLATION GUIDE

ovens.

19. Do not operale any heataig otr cooking

appiBance beneath 4hs appUance.

20. Ba certain the glass tray androBerrings

are in place ^en you operate the oven.

21. See Cleer&ig And Care instructions on

page 12,

Make sure that all the packing materials
aie removed from (he inside of the door.

Check the oven for any damage, such
as misaligned or bent door, damaged
doer seals and sealing surface, broken
or loose door hinges and latches and

dents inside the cavity or on the door, if
(here is any damage, da not operale the

oven but contact qualified service

personnel.
This micrawave oven must be placed

on a nai^ stable surface to hold its
weighi and the heaviest food likely to be
cooked in the oven.

Do nol place the oven Where heat,

A.

moisture, or high humidity are
generated, or near oombusllble
materials.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the -event
of an electrical short ciicuil, grounding reduces

risk ol electric shock by providing arr escape

wire for Ihe electric current.

WARMIMG Improper use -of the grounding plug
can result In a risk of electric shock.

ELECTRICAL REQ JIREMEWTS

The electrical requiremenis are a 120 vcLt &0

Hz, AC only. 15 amp. It Is recommended that a

5. For correct operation, the oven must
have sufficient airflow. Allow 2Dctn of
space above the oven. 10cm at back

and 5cm at both sides. Do not cover or
block any openhigs on the applianoe.
Do not remove feel on which oven
stands.

6. Do not operate Ihe oven without glass
tray, roller suppod, and shaft in their

proper positions,

7. Make sure thal Ihe power supply cord is

■undamaged and does not run under ihe
oven cr over any hot or sharp surlace.

a. The socket must be readily acesssiUe

so that tt can be easily unplugged in an
emergency.

separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must t№ plugged into a wall
receptacle that is property Installed and
grounded.

EXTENSION CORD

1. If Lt is necessary to use an extension cord,

use only a S-wire extenskm cor-d that has a

3-blada grounding plug and a 3-s1ot receptacle

M« THESE INSHIU6TI0HS

№at will accept ihe plug on micnowave oven.
The inartfocE rating of Ihe exliension cord sfiall
be equal lo or greater than tbe etectrical rating
of the appliarice, or

2. Do not use art extension cord. If tbe power
suppi/ cond is too stiort, have a qualified

eler^ciar or serviceman install an outiet near

the applianca.

RftDlO OR TV INTERFERENCE

Should there be any inteTfenence caused by the
rricfowave oven to your radio or TV, check that
the microwave oven is on a different circuit,

nelocated the radio or TV as far away from Ihe

oven as feasible or check posihon and signal cf

UTENSILS GUIDE

neceivirvg antenna.

Motes:

If you have any questions about the grounding
or electrical instructiDns, consult a qualified
electrician or service person.

Neitherihe manufaclurer nor ths dealer can accept

arry li^lity for damage to the oven or personal
injury resulting from failure to observe the
electrical connedtior procedures.

This ssctior lists wfiich utensils can be used In
Ihe microwave, which ones have timited use for
short periods, and which ones shouid not be
used in the microwave.

^

RECOMMENDED

l№rowavB broiwnlng dish — Use to bruwr
Ihe extaricr of small items such as sleeks,
chops, or pancakes. Follow the directions
provided wifth your browning dish.

Microwaveable plastic wrap — Use to retain
steam. Lsafva a smelt opening for some steam
to escape arkd avoid placing it dir-ectiy on the
food.

Paper towels a nd napkl ns — Use for
short-lerm heating and covering; these absorb

excess moisture and prevent spattering. Do not
uee recycled paper towels, which may contain
metal and could Ignite.

Oltas and glass^sramlc. bowls and dlshas
— Use for haaling or cooking.

Paper plates and cups — Use for short-term

healing at low tertTperatures. Oo not use
recycled paper, which may conlaln metal and
could Ignite.

Wax paper — Use as a cover to prevent
spattering.

Thermometers — Use only those labeled
"Microwave Safe" and tdllow alf directions.
Check (he food Jn several places. Conventional
thermomelers may be used on micnowavo food

□noe the food has been removed from the
over.

A

LIMITED USE

Atuirinum foil — Use narraw strips of foil to
prevent overcookirtg of exposed areas. Using
too much foil can damage yoojr oven, so be

careful. You should keep distance of 1 inch
(2.64cm) between aluminum foil and cavity.

Ce-ramlc, porcelain, arid stoneware— Use
Ihesa (f they are labeled "Microwave Safe”. If
they are not labeled, test them lo make aura
they can be used safely.

pyasttc — Use orly if labeled 'Microwave
Safe". Other plastics can melt

* Not Reccimmeinded

Glass jaisamJ bottles— Regular glass is too
than to be used in a microwave. It car shatter
arvd cause damage and irqury.

Paper bags — These are a fire hazard, except
for popcorn bags Chat are designed for
microwave use.

StyrDfoam plalBs and cups — These car
melt arvt leave an unheaEthy residue on food.

Plastic storage and food containers —
Containers such as marganne tubs can melt in
the micncMave.

COOKING TECHNIQUES

Metal utensils — These can damage your oven.
Renwve all metal before oDoking.

Note:

Should you wisli to check if a dish is safe for
miorawaving, place the empty dish in the oven
and microwave oin HIGH for 3€ seconds. A
dish which becomes very hoi should not be

used.

Your microwave makes cooking easier than
conventional oocking, provided you keep these
considerations in mind:

St IRRING

Stir foods such as casseroles and vegetables

while cooking to disiribute treat overly. Food al

Che oulsÈde of the dish absorbs more energy
and heats mere quickly, so stlrfrom the outside
to the center. The oven will turn off when you
open the door Eo stir your food.

Arrangement

Arrange unevenly shaped foods, such as
chicken pieces or chops, with Ihe thicker,
meatier parts toward the outside of the
tumtebia where they receive more microwave
energy. To prevent overcooking, place dellcaite

areas, such as asparagus tips, toward the
certter of the turntable.

Sm E LO I NG

Shield food with narrow strips oi aluminum foil
to prevent overcooking. Areas that need

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shielding include poultry wing tips, the ends of
poultry legs, and comers of square baking
dishes. Use only small amounts of alumkium
foil. Larger amounts can damage your oven.

Turnihg

Turn foocts over midway through cooking le
expose all parts to micrrswava energy. This is
especiatty important with targe foods such as

roasts.

5ТЛН0ING

Foods cooked in the rnbcrowava build up
irttemal heat and continue to cook for a few
minutes after heating stops. Let foods eland lo-

complete cooking, especially foods such as
cakes and whole vegefables. Roasts need this
time lo complete cooking In the certler without
□vercooklng the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
stlned when cooking is oompieis. Let liquids
Gland a momenl before serving. When heeling
bsby food, stir well at removel ani test the
temperature before serving.

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Adding moisture

Microwave energy is attracted to water
motecLiles. Food that Is uneven irt moisture
content should be covered or allowed to ^land
so thal the heal tfsperses eventy. Add a smalt
amount of water lo dry toed to help it cook..

SPECIFICATIONS

Output: 700W

Over Capacity:

Net Weight:

0.7 cu. ft

ApproK. 30.2 lb.

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring a. Glass Tray

7. Control PaneE

DO NOT REMOVE THE CARDBOARD OVEN AIR VENT COVER THAT IS INSIDE THE MICROWAVE!

CONTROL PANEL

• MENU ACTION SCREEN

Cooking tinf№, power, IncHc^ators ami presienL time are
ifsplayed.

• QUICK COOK BUTTONS

Instanl settings to cool( popular foods

• POWER

Use to set power levels other lliar high.

« TIMER

Hmer tonctjons independsntty, even white a cootfing

protein Is in process.

• COOK

Jae for mulU-slage cooking. Enables cooUng at
mullipte power and time settings automaUcally.

• COOK BY WEIGHT

Programmed cooking based on weight of foods cooked.

• DEFROST BY WEIGHT

Programned defrosting based on the weight of Ihe
foods to be defrosted.

• SPEED DEFROST

Quick defitost kinctior that altemates defrost and stand

times lo quickly and effectively defrosi foods.

• HUMBER PADS{G-9)

Touch to set time or amount

• CLOCK

Sets current lime.

• RESET

Clears all previous settings.

• START^ETOP

Touch to start or stop cooking.

OPERAHON INSTRUCTIONS

SICHALS DJRING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Over does nol accept Ihe entry, clieck and try agadn.

A One-stage Cooking
1, Use fhe number pads to set a cooking tinie.

Setting the clock

1. Tcucti CLOCK pad.

2. Use the number pads to enter the correct
tlriH. You must Couch at teast №ree numbefs
to set the clocR(orte for hour and two for

minutes).
J- Touch CLOCK pad again.
КОТЕ:

■ Thns is a 12 hour clocfc. When the even is first
plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK
TIME. Ifyoupoefertonothave the cbOk displayed,
touch RESET.

■ You can check the dock time while cooking is in

progress by touching Che CLOCK pad.

Setting the ovea timer

Touch TIMER.

Enter the amount of lime by touching the
number pads. Digit lime le In minutes and
seconds and set left to right Set one digit (a
5 for 5 seconds) or up lo four digits (2405 for
24 minutes, 5 seconds).

Touch START/STOP.

3,

NOTE:

• Time counldGwn can be seen In display for 3

seconds before dock or cooking time Is relumed
lo display.

-ToLtch TIMER and then touch RESET to cancel

TIMER during timing process.

Setting a cooking program

You can set a cooking time from one seconds
lo 99 minutes and 99 seconds.

2, If you want to set a power Eevel other than

100% power, touch POWER, then

3, USB the number pads to enter Ihe power level.

You can set Ihe power level from 1 to 9.

4, Touch START/STOP to start cooking.

Use sin^ digits to set a cooking power level;

Number pad
9 9€%
В Sim
7 70%
6 60%
5 50%
4 40%

S 30%

2 20%

1 10%

B. TVro^ge Cooking

Some recipes require different stages of

cooking at iifferent lempepatunes.

1. SET STAGE 1:
Follow steps 1 and 2 in 'One-stsge Cooking'. DO

NOT TOUCH STARTiSTOP

Z, SET STAGE 2:

Touch COOK ttien enter proper cooking time and
(Icwer^ power level. (Most 2-slage recipes use
Icwer power for second stage.)

3. Touch START/STOP.
NOTE:

- Afler total lime has elapsed, A signals sound and

END eppears in display. Touch RESET or open

Cooking power

av&n door to clear END before starting another
cooking function.

SPEED DEFROST

1. Touch SPEED DEFROST

2. Enter desired de-ftosting linte by touching

ooiTBCt number pads.

Digital timer sets minutBs and seconds from left to

right so a sirtgle digit can be set [5 for 5 seconds)
or up to 4 digits [2405 for 24 minutes S seconds).

3. Touch START/STOP.

NOTE:

* After time has elapsed four signals sound and

end appears in display. Touch RESET pad or

open door to dear END before starting anottier

cooking function.

-After setting SPEED DEFROST, oven can be

programmed to automallcally sMtch to one or
l4№5lage cooking.

- For speed deftost and one stage cooking, foBow
steps above. Before touching START/STOP, touch
COOK, enter lime and power level. Then touch
START/STOP.

' For speed defrost and two stage cooking, follow

steps above. Before touching START/STOP, enter
two-stage cooking programs.

COOK BY WEIGHT

1. Touch COOK BY WEIGHT.

2. Enter the one digit code by touching the

correct number pad.

3. Enterweight.

4. Touch START/STOP.

‘ Meat must be defrosted and at neftigerated

tempefalure.

- Weight must be in pounds and ounces.

- Ourrce weights less than 10 must be preceded
by a 0. If label gives weight in pounds only,
change tbe ffacfion of a pound to ounces using
the fbllowing chart.

Converting Fractions of a Pound to Ounces

Fracfions of a pound

Less than .03
.03 to .09
.IOto.15

IS to 21

.22 to .27

.25 to .34

.3510 .40

.41 to .46
.47 to.53
.54 to 59
.SO to .ss
.66 to .71

.72 to .70
.70 to .54
.55 to .90
.91 to .97

above .97

Ounces
0
1
2
3
4
5

e

T

в

9
IQ
11
12
13
14
15
go to nexl

even

■ Turn meat over when oven signals twice. Touch

STARTiSTOP to resume oaoking.

■ After total cooking- time, 4 signals sound and

END appoara In display. Touch RESET or open

oven door to clear END before starling anather
сооИгуд tonctlon.

- Let meal stand few minutea before carving.

Cook By Weight Code Description

CODE
1
2
3

Note:

TYPE MAX WEIGHT

Beef

Sib. 16 oz.
Mutton 51b. 16 oz.
Pork

5 lb. 4 oz.

Defrost by weight

1 Touch DEi^^T BY WEfGHT'^d. “

2. Enter weight.

3. Touch START/STOP pad.
NOTE:

- Weight must be In pounds and ounces. Ounce

i

weights less than 10 musl be preceded by a 0. If

label gives weighi in pounds erly, change Die
fracSoi of 3 pound to ounces using Ihe chart
giver above.

■ Tiirn food over when oven signals twice. Touch

STARTfSTOP pad to resume defrosting.

* After total defrosting time, 4 signals sound and

END appears in display. Touch RESET or open

oven door to dear END before startinig another

cooking function.

SETTING CHILD LOCK

The s^ety loclt prevents unsuporvised operation
by children.

QUICK COOK SETTINGS

To sel, press ajid hold RESET for 3 seconds.

LOCK is indicated on the display.
To canoei. press and hbld RESET for 3 seconds.

LOCK indication disappears.

The QUICK COOK settings allow you to cook or
reheat food automatically without entering power
level or time.

For smstler portions, simply touch the applicable
pad and start. For targer porliens, push the pad
twice.

FROZEN OINN ER. BAKED POTATO and
BEVERAGE allow you to cook mulllplB amounts
of the same food. Slrrkply touch pad once, and
ENTER AMT appears in the display. Enter the
amount of servings and start.

POPCORN

1. Touch POPCORN.

2. CODE and2:&0 ( 2 min. 50 sec.) appears in
the display. POPCORN automatically sets the

cooking time for a 3 to 3 V2 oz. bag of
trier owavB popcorn.

3. Touch START/STOP.

NOTE:

'To change the preset POPCORN tima: Touch

POPCORN twice. ENTER TIME appears In

display. Touch number pads to enter minutes and
seconds. Touch STARTiSTOP. This new cooking
time will remain wliBneyer you use Ihe POF»CORN

setting.

BAKED POTATO

For 4 taS 07. potatoes:

Touch POTATO once.
Enter number of potatoes by touohirrg

number pads from 1 to 4. Cooking times for
smali-rnedium potaloes are as follows;

1 potato

2 potatoes

3 potatoes

4 potaloes

4 min. 2il sec.
a min. iOsec.

12 min. DO sec.
16 min. DO sec

3. Touch START/STDP.
For the large B to 10 oz. potatoes:

1. Touch POTATO twice.

2. Errtsr number of potatoes by touching

number pads from 1 to 4. Cooking times tor

Jarge potatoes are as follows:

1 potato 6 mm. 25 sec.
2 potatoes
3 potatoes

4 potatoes

12 min. 00 sec.

17 min. 00 sec.

22 min. 00 sec.

3. Touch STARTrerOR

PIZZA

Reheating a slice of pizza:

1. Touch PIZZA orce. COOEar»d 1:20(1 min.

20 sec.) appears.

2. Touch START/STOP.
HealinQ a whole Trozen pizza:
T Touch PIZZA twice. CODE and 6L3il(6nnln.

30 sec.) appears.

2. Touch STARTJSTOP.

BEVERAGE

For S to 7 oz. cups:

1. Touch BEVERAGE once.

Enter number of cups by touching nuirber

3.

pads from 1 lo 4. Cooldog times are as
follows:

1 cup. 1 min. 30 sec
2 cups.
3 cups.
4 cups.

2 min. SO sec

4 min. 10 sec
5 min. 30 sec

3. Touch START/STOP.

FROZEN DINNER

For one at two small {7-9 oz.) frozen d Inners:

1. Touch FROZEN DINNER once.

2.

Fort entree, touch the number pad “1' ^в^vi

just touch START;stop. Foj 2 entrees, touch
the number pad ‘'2".Cooking tjmes lor small-

size entrees are as follows:

1 entree

2 enitiees

5 mln.55 sec.

11 min. 00 esc.

3. Touch START/BTOP

Microwaving one Targe (10-12 oz.) Irozan

dinner:

1. Touch FROZEN DINNER twice.

3. For 1 entree, just tOLich START/STOP. For 2

entrees, touch the number pad '2'. Cooidng
times for larger entrees are as follows:

[ 1 entree 12 min. OO sec.
1 2 entree

20 min. 00 sec.

3. Touch STARTrarOP,

REHEAT

1. Touch REHEAT once. CODE and 4:1D (4 min.

10 sec.) appears.

2. Touch START/STOP.

For the larger 10 to 12 oz. cups:

1. Touch B EV ERAG E twice.

2, Enler number of mugs by touching number

pads from 1 to 4. Cooking times are as
follows:

1 mug
2 mugs
3 mugs

4 mugs

2 min. 40 sec
4 min. 30 sac
e min. 20 sec
Brnln. 10 sec

3. Touch &TART/STOP.

Ptease note: tor your convenience of observadikin,

we quote the above ready cooking timings. But it

could be updated, please always take the llmlngs
shown on your oven screen as the correct setting.

(m

CLEAHING AND CARE

1. Turn off the oven and remove the power

plug from the wall socket before cleaning.

2. Keep file irsfde of the oven clean. When

food splatters or spilled liquids adhere to 7­oven walls, wipe with a damp doth. MiU
detergent may be used If the oven gets
very dirty. Avoid the use of spray and other e.
harsh cleaners as they may stain, streak
or dull the door surface.

3. The outside surfaces should be cleaned
with a damp doth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep Into the
ventilation openings.

4. Wipe the window on both sides with a В
damp doth to remove ariiy spills or

spatters.

5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control рапеЗ, leave oven

door open to prevent oven from 10,
accidentally turning on.

e. If steam accumulates inside or around the

outside of the oven door, wipe with a soft

cloth. This may occur when the microwave
oven is operated under high humidity
oonditiorks. In such case, rt is normal.

It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.

The roller ring and oven floor should be
cleaned regularly to avoid excessive nclse.
Simply wipe the bottom surface of the
oven with mild detergent. The roller ring
may be washed in mild sudsy water or
dishwasher When removing the roller ring
from cavity floor for cleaning, be sure to

replace in the proper position.

Remove odors from your oven by
combining a cup of water with the juice

and skin of one lemon in a deep
microwaveable bowl, microwave for 5
minutes. Wipe thoroughly and dry with a
soft cloth.

When it becomes necessary to replace the
oven light, please consult a dealer to have
it replaced.

BEFORE YOU CALL FOR SERVICE

IF THE OVEM FAILS TO OPEFiATE

1. Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and plug
it in again securely.

2.

Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
arrother appElance.

3,

Check to ensure that the control panel is
programmed correctly and the timer is set.

4. Check to ensure that the door Is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
wi 11 not flow I nto the oven.

IF NONE OF THE ABOVE RECTIFY THE
SITUATION, THEN CONTACT A QUALIFIED

TECHNICIAN. DO NOT TRY TO ADJUST OR

REPAIR THE OVEN YOURSELF.

/!