Kenmore 790.9911. User Manual
Electric Range
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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. 316257935 REV B {0308)
Table of Contents
Freestanding Range Warranty ............................................ 2
IMPORTANT SAFETY INSTRUCTIONS
Protection Agreements ...................................................... 5
Range Features.................
Setting Surface Controls...........................................
General Cooktop Information
General ESEC information
Operating Single Radiant Surface Elements
Operating Triple Radiant Surface Element
Operating Bridge Radiant Surface Element........................11
Surface Cooking
Setting Warmer Zone Controls..........................................12
Using Proper Cookware
Setting Warmer Drawer Controls ............................. 13*14
Arranging Warmer Drawer Racks......................................13
Operating & Setting Warmer Drawers Bread Proofing
Preparing Bread Dough in the Warmer Drawer
Before Setting Oven Controls ...........................................
Air Circulation in the Oven .....................................
Control Pad Features
Minimum & Maximum Control Settings
Setting the Clock
• Setting the Clock
• Changing between 12 or 24 Hour Display
• Continuous Bake or Twelve Hour Energy Saving Mode.....18
• Kitchen Timer....................................................................18
.................................................... 12-13
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15
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3-4
7
8
10
13
14
14
15
17
17
17
Consumer Defined Control Features
• Oven Lockout
• Changing Temperature Display.........................................19
.6
• Silent Control Operation....................................................20
Setting Oven Controls.
• Preheat............................................................................. 21
• Bake..................................................................................22
9
• Timed Bake
• Delayed Timed Bake.........................................................24
• Broil & Searing Grill...........................................................25
• Food Categories (Meats, Cakes & Breads)
• Convection Bake
• Serve Warm
Oven Cleaning
• Preparing for the Self-Clean Cycle....................................29
• Self-Clean Cycle................................................................30
• Delayed Self-Clean Cycl e
Adjusting Oven Temperature
General Care & Cleaning..................................
Oven Lights
Before You Cali for Service .....................
Cooking Tables .
Sears Service..................................................... back cover
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37-38
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19-20
19
21-28
23
26
27
28
..29-32
31-32
33-36
36
39
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty
provides for replacement for any defective surface heating element, deteriorated rubberized-silicone seal, or glass
smoothtop that cracks due to thermal breakage. Damage or breakage due to customer abuse is not covered by this
warranty.
If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME®.
This warranty gives you specific legai rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
Serial
Plate
Location
Product Record
In this space below record the date of purchase, model
and serial number of your product. You wifi find the model
and serial number printed on an identification plate. This
serial plate is located on the right side of the oven front
frame in the storage or warmer drawer compartment. See
iffustration at left for the serial plate location.
Model No. 790.____________________________________
Serial No.
________________________________________
Date of Purchase;
Save these instructions and your sales receipt for future
reference.
Important Safety Instructions
Read ail instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols & instructions. Please pay attention to these symbols and follow all instructions given.
Awarning
Acaution
Remove ali tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70 latest edition and local electrical code requirements.
Install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician. This may reduce the risk of personal injury and
damage to the range.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti'tip
brackets/screws, or any other part of the product.
This symbol will help alert you to situations that may cause serious bodily harm, death
This symbol will help alert you to situations that may cause bodily injury or property datiiaij;e;
Awarning
All ranges can tip.
injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
Awarning
tipping, the rangemust be secured by
properiy instaiied anti-tip bracket provided
with the range. To check if the bracket is
instaiied properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti
tip bracket installation.
____________
Awarning
drawers of this range can result In serious Injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Awarning
equipped) for storage.
^ Stepping, leaning or sitting on the doors or
Do not use the oven or warmer drawer {if
To reduce the risk of
Acaution
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
____________
Awarning
Heating the Room.
• Storage in or on Appliance—Flammable materials should
not be stored in an oven, warmer drawer, near surface
units or In the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store expiosives, such as
aerosol cans, on or near the range.
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is In use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp pothoiders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
important—Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the
clock and oven function.
Do not store items of interest to children In
^ Never Use Your Appliance for Warming or
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Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING YOURCOOKTOP
• Know which knob or touch pad controls each surface
heating unit. Place a pan of food on the unit before turning it on,
and turn the unit off before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
• Utensil Handles Should Be Turned inward and Not Extend
Over Adjacent Surface Elements—To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water.
Heating elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the
sudden change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan
on.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)—Stand to the side of the range when opening the
door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the left rear surface element if your model is
equipped with coil elements. The oven vent is located below
the backguard for models equipped with ceramic-glass cook
tops. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self*cieaning cycle oniy the parts listed in
this Use & Care Manual. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential
for a good seal. Care should be taken not to rub, damage or
move the gasket.
•The health of some birds Is extremely sensitive to the fumes
given off during the self-cleaning cycle of any range. Move
birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep ail parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be
allowed to accumulate on the hood or filter. Follow
manufacturer’s instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top—If cook top should break,
cleaning solutions and spillovers may penetrate the broken
cook top and create a risk of electric shock. Contact a qualified
technician immediately.
• Clean Cook Top with Caution—If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore® product is designed and manufactured
for years of dependable operation. But like all products,
it may require preventive maintenance or repair from
time to time. That’s when having a Master Protection
Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourself from unexpected hassle and
expense.
The Master Protection Agreement also helps extend
the life of your new product. Here’s what’s included in
the Agreement:
Ш Expert service by our 12,000 professional repair
specialists
Si Unlimited service and no charge for parts and
labor on all covered repairs
Ш “No-lemon” guarantee - replacement
of your covered product if four or more product
failures occur within twelve months
Si Product replacement if your covered product
can’t be fixed
Si Annual Preventive Maintenance Check at your
request - no extra charge
Ш Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
0 Power surge protection against electrical
damage due to power fluctuations
Ш Rental reimbursement if repair of your covered
product takes longer than promised
In Canada
Maintenance Agreements
Your purchase has added value because you can depend on Sears HomeCentral®for service.
With over 2400 Service Technicians and more than a
million parts and accessories, we have the tools,
parts, knowledge and skills to ensure our pledge:
We Senrice What We Sell.
Your Ken more‘s product is designed, manufactured
and tested to provide years of dependable operation.
But like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
• Is your way to buy tomorrow’s service at today’s
price
• Eliminates repair bills resulting from normal wear
and tear
• Provides phone support from a Sears technician on
products requiring in-home repair
• Even if you don’t need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some iimitations apply. For more information
about Sears Canada Maintenance Agreements,
call 1-800-361-6665
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Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has overt 2,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement today!
Some limitations and exclusions appiy.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installadon of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
REV. 030509
Electric Range
Features
*Note: Simmer settings
are not available at the
Warm & Ready™ Zone.
Roasting Rack
(g/ '%
Porcelain coated
Sump Rack
(not shown)
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Broil Pan
Insert
II II nn
■f±r .. ■
“II“
dt !
-
J-' _j
"
Giass
Touch Sensitive
Control Panel
Bridge & Surface
Radiant Element ■
Controls with
simmer settings
Easy to cleanUpswept
Design
Cooktop
Searing
Grill
5
Broil Pan
Dual
Interior
Oven
Lights -
Warm & Ready™
Drawer Touch
Control & Indicator
Lights
.■ f,
Bread Serve Electronic Oven
Proof Warm Control with
Indicator Control & Clock &
Light Indicator Kitchen Timer
■ Light I
•—
Warm & Ready"'
Zone Control
Indicator
Lights
Electronic Surface
Element Control (ESEC)
Digital Display
(Simmer settings available
at all surface elements'*)
Triple Surface
Radiant Element Touch
Control
Hot Surface
Indicator Lights
Ceramic Glass
' Cooktop
Locking Door
■ Latch
- Broil Element
■ Self-Cleaning Oven
Interior
Convection Bake
- Fan with Heating
Element
■ (3) Adjustable
porcelain coated
Heavy-duty
Oven Racks
-Large 1 piece
Door Handle
(s^les & color
will change with
model)
-Full Width
Oven Door
(styles & color
will change with
model)
■ Warm & Ready™
Drawer with Rack
Note: The features
of your range will
vary according to
model.
Leveling Legs/
Anti-tip Bracket^—«
(Included)
Ceramic Glass Cooktop
Warm & Ready™ Zone
Radiant Surface Element
6" 1,200W Radiant
.Surface Element
6"1000W/9"2000W&
12"2700W
Triple Radiant
Surface Element
Setting Surface Controls
FEATURE OVERVIEW
• General Cooktop Information
• About Radiant Surface Burners
• Locations of the Radiant Surface Elements and Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of
the glass. The design of the ceramic cooktop outlines the area of the surface
element underneath (See Figs. 1 & 2).
Heat is transferred up through the surface of the cooktop to the cookware. The
type and size and condition of the cookware, the number of surface elements in
use and their settings, are all factors that will affect the amount of heat that will
spread to areas beyond the surface elements. Note; The areas surrounding
the elements may become hot enough to cause burns.
About the Radiant Surface Eiements
The element temperature rises gradually and evenly. As the temperature rises,
the element will glow red. To maintain the selected setting, the element will
cycle on and off. The heating element retains enough heat to provide a uniform
and consistent heat during the off cycle. For efficient cooking, turn off the
element several minutes before cooking is complete. This will allow any
remaining heat to complete the cooking process.
NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smoothtop. Cycling at the Hi setting is normal and can occur if the cookware is too
small for the radiant element or if the pan bottom is not flat. Refer to page 13 for more details about using proper
cookware on the cooktop.
■ I--, i
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Fig.l
Fig. 2
Locations of the Radiant Surface Elements and Controis
Your range is equipped with radiant
surface burners the have eight
different wattage ratings. The
ability to heat food quicker and in
larger volumes increases as the
element wattage increases.
The radiant surface elements are
located on the cooktop as follows
(refer to Fig. 3); a 6 inch radiant
element located at the right rear
position; a 6 / 9 /12 inch Triple
radiant element located at the right
front position (See page 10); a
Warmer Zone radiant element at
the center rear position (See page
12); and two 8 inch radiant
elements located at both the left
front and rear positions. Located
between the left front and rear
elements is a Bridge radiant
element (See page 11).
All I
^•Brime "" (0
FRONT" *
Ld Ld
OWOFF
UFT
Side
On/Off
Left Rem
Only
^Hl
e
»Med
s
V Lb
Warmer
ZONI
Hi I /\
LO f V '
Hi /\
LO
ELEMENT
SIZE
NOTE: Be sure to read detailed
instructions for ceramic glass
cooktop cleaning in the General
Care & Cleaning section and
Before You Call checklist section
of this manual.
Fig.3
Setting Surface Controls
FEATURE OVERVIEW
• Eiectronic Surface Eiement Controis (ESEC)
• Available ESEC Display Settings
• Hot Surface Indicator Lights
• ESEC Lockout Feature {- -)
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (“ESEC”) feature
provides a digital display of the radiant surface elements on
the cooktop. The ESEC displays in combination with the
touch pads are designed to replace the conventional control
knob and power level tick mark indicators.
In addition your range includes shared radiant element touch
pad settings. The “Bridge” element combinations and Triple
radiant eiement settings are also shown in the ESEC display
windows.
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi
(Fig. 1) to Lo (Fig. 6) and OFF (Fig. 7) that will display in the
ESEC windows. The settings between 9.0 (Fig. 2) and 3.0
(Fig. 3) decrease or increase in increments of .5 (1/2). The
settings between 3.0 (Figs. 3 & 4) and 1.0 (Fig. 5) are
Simmer settings which decrease or increase in increments
of .2 to Lo ( Fig. 6; lowest Simmer setting) for more precise
settings at lower heat levels. Use the Recommended
Surface Setting Chart (See page 9, Fig. 1) to determine the
correct setting for the kind of food you are preparing.
Hot Surface Indicator Lights
After using any of the radiant element positions the cooktop
will become very hot. After turning any of these elements
OFF, the cooktop will remain HOT for some time. The
backguard control monitors the temperature for 5 positions
on the cooktop. The “Hot Surface” indicator light (Fig. 8) will
glow whenever any of the element positions becomes HOT.
The Hot Surface indicator light will remain ON while hot and
turn OFF once the cooktop has cooled sufficiently (Fig. 9).
ESEC Lockout Feature (- -)
The ESEC feature will not operate during a self-clean cycle or when the Oven Lockout
feature is active. Whenever the ESEC Lockout feature is active, " - - " will appear in any
display window (See Fig. 10. Also refer to the Oven Lockout instructions on page 19).
Fig.1
Fig.3
Right
Rear
Hot Surface
Fig. 8
Fig. 2
Fig. 4
Fig. 7
Right
Rear
Fig. 9
ESEC PF message
The ESEC will display the PF message whenever there has been a power interruption to
the appliance. PF will appear in the ESEC display windows as shown in Fig. 11. To clear
the PF message touch any ON/OFF ESEC control pad to reset and be sure to reset the
clock with the correct time of day if necessary. If the PF displays again repeat these
steps.
Acaution
turned off. The glass surface may still be hot and burns may occur if the glass surface
is touched before it has cooled sufficiently.
shakers, spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Radiant surface elements may appear to have cooled after they have been
Do not place aluminum foil or plastic items such as salt and pepper
8
Fig. 10
Fig. 11
Setting Surface Controls
FEATURE OVERVIEW
• Recommended Surface Cooking Settings / • Operating Single Surface Radiant Controls
Recommended Surface Cooking Settings
i Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements
Setting
HIGH (8.0 - Hi)
MEDIUM HIGH (5.0 - 8.0)
MEDIUM (3.0 - 5.0)
MEDIUM LOW (2.0 - 4.0)
LOW/SIMMER (Lo - 2.0)
Note: The size and type of cookware used will influence the setting needed for the best cooking results. The simmer
settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower simmer
settings are ideal for delicate foods and melting chocolate or butter.
Type of Cooking
Start most foods, bring water to a boii or pan broiling
Continue a rapid boil, fry or deep fat fry
Maintain a slow boii, thicken sauces and gravies or steam vegetables
Keep foods cooking, poach or stew (2.8 or lower is a simmer setting).
Keep warm, meit or simmer (2.8 or lower is a simmer setting).
Operating Single Radiant Surface Elements
The cooktop has 2 SINGLE radiant surface elements; the
RIGHT REAR position (Fig. 2) and the LEFT REAR ONLY
element position may be used as single or a Bridge element
(See Fig. 3). Refer to Fig. 1 for recommended surface
cooking settings.
To Operate the Single Radiant Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
Fig. 2
Right Rear Eiement
Left Rear Eiement
Fig.1
2. Touch and hold the pad for the desired element position until a beep is heard. The
display will show " -- ".
NOTE: Each time a pad is touched a beep will sound. If no further pads are touched within ,,
10 seconds the request to power the eiement ON will clear.
3. Touch the element position's once to turn ON the power level HI or lo
pad once for Lo (See Fig. 4). The Hot Surface indicator light will turn ON when the Lo i v
element becomes hot. '
4. Each touch of the lo or Hi pad will decrease or increase the power level by 1/2
from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0 will decrease or increase
by .2 increments. Lo is the lowest power level available. Note: The power level may be
adjusted at any time while the element is ON.
5. When cooking has been completed touch the pad once to turn the element OFF.
Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area. Fig. 4
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will
remain ON until the heating surface area has cooled sufficiently.
Radiant surface elements may appear to have cooled after they have been turned off. The glass
surface may still be hot and burns may occur if the glass surface Is touched before It has cooled sufficiently.
.....
Right
Rear
Hot Surface
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
9
Setting Surface Controls
FEATURE OVERVIEW
• Operating the Triple Surface Radiant Control
Operating the TRIPLE Surface Element
The cooktop is equipped with a TRIPLE radiant surface element
located at the right front cooktop position {Fig. 1). Indicator
lights on the control panel at that position are used to indicate
what portions of the Triple radiant element will heat. The INNER
light indicates that only the inner element will heat. The
+MIDDLE light indicates that both inner and middle elements
will heat together. The ALL light indicates that all 3 portions of
the element will heat. You may switch between ail of these
different settings at any time during cooking.
o All
O +MIDDLE
® INNER
Fig. 2
To Operate the Triple Surface Element:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the pad for the Triple element position until a beep
is heard. The display will show " - - ".
NOTE; Each time a pad is touched a beep will sound, if no further pads
are touched within 10 seconds the request to power the element ON will
clear.
3. Select the INNER (See Fig. 2), +MIDDLE {See Fig. 3) or ALL 3 elements
{See Fig. 4) to heat by pressing the pad once, twice or three times
{Figs. 4 & 5 shows indicator lights with ALL 3 elements selected).
Touch the Triple element hi pad once to turn ON the power level HI
4.
or Lo(^^v^ pad once for Lo (See Fig. 4). The Hot Surface indicator light
will turn ON when the element becomes hot.
Each touch of the lo or hi pad will decrease or increase the
5.
power level by 1/2 from 9.0 through 3.0. Simmer power levels between
3.0 and 1.0 will decrease or increase by .2 increments. Lo is the lowest
power level available. Note; The power level may be adjusted at any time
while the element is ON.
Fig. 3
6. When cooking has been completed touch the pad once to turn the
element OFF.
Each surface element provides a constant amount of heat at each
setting. A glowing red surface heating area extending beyond the bottom
edge of the cookware indicates the cookware is too small for the surface
heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled
sufficiently.
HI
V
Lo
Right
Front
Hot Surface
Fig. 4
ALL
+MIDDLE
Inner
Element
Size
Fig. 5
Note: If no element size is choosen when the Triple element is turned
ON, the control will default to the inner coil only. See page 9, Fig. 1 for
recommended surface cooking settings.
Acaution
surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
Radiant surface elements may appear to have cooled after they have been turned off. The glass
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
10
Setting Surface Controls
FEATURE OVERVIEW
• Operating the Bridge Radiant Surface Element Control
Operating the Bridge Surface Element
The cooktop is equipped with a “BRIDGE” surface element located at
the left cooktop position (See Fig. 1). indicator lights on the control
pane! are used to indicate what portions of the Bridge element will heat.
The Bridge element begins with the left FRONT position only (Fig. 2)
and when selected with the +BRIDGE element (Fig. 3) it will provide a
combination of 2 heating surfaces. When set for ALL 3 element
positions the left rear element is added for a total combination of 3 even
heating surfaces (See Fig. 4).
The Bridge element is designed for rectangular (for example a griddle)
or oval shaped cookware, if needed for normal cookware, the left front
element may be used as a singe element.
To Operate the Bridge Surface Element:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the pad for the Bridge element position until a
beep is heard. The display will show " - - ". NOTE: Each time a pad is
touched a beep will sound. If no further pads are touched within 10
seconds the request to power the element ON will clear.
3. Select the FRONT (See Fig. 2), +BRIDGE (See Fig. 3) or ALL 3 elements
(See Fig. 4) to heat by pressing the pad once, twice or three times
(Figs. 4 & 5 shows indicator lights with ALL 3 elements selected).
ALLO J
-hBridge
FRONT®*
Fig.1
Fig. 2
All®J
+BRIDGE»y
FRONT ® • Lo
Hi
IT!
i/i:
".iC
4. Touch the Bridge element hi pad once to turn ON the power level
HI or pad once for Lo (See Fig. 4). The Hot Surface indicator
light will turn ON when the element becomes hot.
5. Each touch of the Lo or Hi pad will decrease or increase the
power level by 1/2 from 9.0 through 3.0. Simmer power levels between
3.0 and 1.0 will decrease or increase by .2 increments. Lo is the lowest
power level available. Note; The power level may be adjusted at any time
while the element is ON.
6. When cooking has been completed touch the pad once to turn the
element OFF.
Each surface element provides a constant amount of heat at each setting.
A glowing red surface heating area extending beyond the bottom edge of
the cookware indicates the cookware is too small for the surface heating
area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating
surface area has cooled sufficiently. If no element size is chosen when the Bridge element is turned ON, the
control will default to the left front element only. See page 9, Fig. 1 for recommended surface cooking settings.
Radiant surface elements may appear to have cooled after they have been turned off. The glass
surface may still be hot and burns may occur if the glass surface is touched before It has cooled sufficiently.
NOTE: If all 3 Bridge elements are
selected, any previous power level
setting for the LEFT REAR element
will be changed to the power level
setting for the Bridge.
Element
Size
Fig. 5
On/Off
Left
Side
Hot Surface
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
11
Surface Cooking
FEATURE OVERVIEW
• Setting Warmer Zone Controi
Operating the Warmer (Warm & Ready™) Zone
The purpose of the Warmer Zone is to keep hot cooked foods at
serving temperature. Use the Warmer Zone to keep cooked foods
hot such as; vegetables, gravies, casseroles, soups, stews,
breads, pastries and oven-safe dinner plates. Always start with
hot food. It is not recommended to heat cold food on the Warmer
Zone.
Ail food placed on the Warmer Zone should be covered with a lid
to maintain moisture. For best results when warming pastries or
breads, the cover should have an opening to allow moisture to
escape. Do not use plastic wrap or aluminum foil to cover
food. Plastic or aluminum foil may melt onto the cooktop.
Use only plates, utensils and cookware recommended for oven
and cooktop use on the Warmer Zone.
Warmer Zone Temperature Selection
Warmer Zone Recommended Food
Settings Table
Food Item Heating
Level
Hot Beverages
Fried Foods
Vegetables
Hi
Hi
MED
Soups (Cream) MED
Stews
Sauces
Meats
MED
MED
MED
Gravies LO
Eggs LO
Dinner Plates with Food
LO
Casseroles LO
Breads/Pasteries LO
Fig.1
Refer to the Warmer Zone table for recommended heating levels (Fig. 1). If a particular food is not listed, start with the
medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.
To Set the Warmer Zone Control:
1. Touch the pad at the Warmer Zone control position once. The Warmer
Zone indicator light will flash. NOTE: If no further pads are touched within 25
seconds the request to power the Warmer Zone ON will clear.
2. At the Warmer Zone control postion touch hi once to turn ON the power
level for HI (Fig. 2) or lo to turn ON the power level for LO (Fig. 5). The
Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON.
The Hot Surface indicator light will turn ON when the Warmer Zone becomes
hot.
HI I
3. Each touch of the lo
О
levels. The Warmer Zone has 5 power levels from HI (Fig. 2) through MED (Fig.
4) to LO (Fig. 5). The power level may be adjusted at any time while the Warmer
Zone is ON.
When the food is ready to serve, touch the pad once to turn the Warmer
Zone OFF. The Warmer Zone indicator light will turn OFF.
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot
and will remain ON until the heating surface area has cooled sufficiently (Fig. 3).
iiCAUTION
Radiant surface elements may appear to have cooled after they have
been turned off. The glass surface may still be hot and burns may occur if the
glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of the range when it
is in use. These items could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the surface elements.
or
i(2) will decrease or increase the power
Hi о HI
о
& Med
Lo
.ir'
Warmer Warmer
Zone
i°i
Fig. 2
о Hi
о
® Med
ή
& Lo
Fig. 4 Fig. 5
о Med
О
о Lo
.Г ^ ,3'
Zone
Hot Surface
m
Fig.3
о Hi
о
о MED
О
® Lo
^CAUTION
The Warmer Zone will not glow red when it becomes hot, but becomes hot enough to cause burns.
Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use
potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot.
12
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