Kenmore 790-9663, 9664 User Manual

E L I T E

®

Electric Range

Estufa el_ctrica

Models, Modeles 790-.9663", 9664*

* = color number, numero de couleur

ooo_--------mooo

www.sears.com Sears Roebuck and Co., Hoffman Estates, {L 60179 U.S.A. p/n316417277(0707)

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Table of Contents

Freestanding RangeWarranty ................................................. 2

iMPORTANTSAFETYINSTRUCTIONS..................................... 3-4

ProtectionAgreements ............................................................ 5

Range Features ......................................................................6=7

BeforeSetting OvenControls ................................................7-8

Before SettingSurface Controls .............................................. 9

SettingSurface Controls ...................................................10-15

Surface Cooking .................................................................16-17

Setting Warmer Drawer & Controls .................................. 18-19

ElectronicOvenControl Pad Features ................................... 20

Minimum &MaximumControl Pad Settings ......................... 20

SettingOvenControls ........................................................21-37

Setting the Clock ...............................................................21

Changing between 12 or 24 Hour Display ....................... 21

Silent Control Operation .................................................... 21

Continuous Bake or Twelve Hour Energy Saving Mode ... 22

Timer ................................................................................. 22

Locking & Unlocking Oven Lockout .................................. 23

Changing Temperature Display........................................ 23

Saving & Recalling Recipe Settings ................................. 24

Kenmore Elite Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free

repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.

Setting Preheat .................................................................. 25

Using Air Guard TM ............................................................. 26

Setting Bake ...................................................................... 26

Setting Cook Time ............................................................. 27

Setting Delay Start ............................................................. 28

Setting Broil & Searing Grill .............................................. 29

Setting Convection Roast ................................................. 30

Setting Cakes and Breads ................................................ 30

Meat Probe ................................................................... 31-32

Setting Convection Bake ................................................... 33

Setting Convection Convert ............................................... 34

Setting Slow Cook ............................................................. 35

Setting the Sabbath Feature ........................................ 36-37

Setting Warm & Hold ......................................................... 37

Warmer Drawer Removal ....................................................... 38

Self-Cleaning ....................................................................... 39=41

Adjusting Oven Temperature .................................................. 42

General Care & Cleaning .................................................... 43-46

Before You Call for Service ................................................ 47-48

Recipes for Slow Cook ............................................................ 49

Sears Service ............................................................ back cover

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instructthe user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product ifit isnot installed, operated or maintained according to all instructions supplied with
the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructionssupplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

FIVE-YEAR LiMiTED WARRANTY
For five years from the date of purchase, when this range isinstalled, operated, and maintained according to all instructions

supplied with this product, Sears will replace the following range parts free of charge ifthey fail for the reasons below.
Customer must pay labor cost of installation.

Cooktop glass if it fails due to thermal shock.
Cooktop elements ifthey are defective.

Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied
warranties, includingwarranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidentalor consequential damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance isused in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL60179
Sears Canada inc., Toronto, Ontario, Canada MSB 2B8

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This Symbol Will help alert You to situations that maY Cause seriouS b0di!y hairn, death or property damagel

This SYmbol wi!l he!p alert You to situations that maY cause bodily injurY or property damage,

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code
requirements, installonly per installationinstructionsprovided

in the literature package for this range.
Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an

emergency.

• User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the
manuals. All other servicing should be clone only by a
qualified technician. This may reduce the risk of personal

injuryand damage to the range.

• Never modify or alter the construction of a range by

removing Jeveling legs, panels, wire covers, anti=tip
bracketslscrews, or any other part of the product.

r

. All ranges can tip.

Injury to persons could result.

• Install anti-tip device packed with range.
See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by
properly installed anti-tip bracket provided

with the range. To check if the bracket is
installed properly, visually check that rear

leveling leg is inserted into and fully
secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and
carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-
tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.

Do not use the oven or warmer drawer

(if equipped) for storage.

Never Use Your Appliance for Warming

or Heating the Room.

• Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near

surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.

Do Not Leave Children Alone--Children should not be

left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any

partoftheapp,ance

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• DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES

OFTHE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, orletclothing or otherflammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.

•Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appJiance. Do not

let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or FJour on Grease Fires--Smother
the fire with a pan Jid, or use baking soda, a dry

chemical or foam=type extinguisher.

•When heating fat or grease, watch it cJoseJy. Fat or
grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders =Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers = Buildup of
pressure may cause container to burst and result in

injury.

• Remove the oven door from any unused range if it is to
be stored or discarded.

IMPORTANT--Do not attempt to operate the range during
a power failure, if the power fails, always turn off the range.
ifthe range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the

clock and oven function.

important Safety instructions

iMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

* Knowwhich knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off
before removing the pan.

* Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.

* Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface

units.

* Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

* Do Not immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.

* Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.

* When flaming foods undera ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

* Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side ofthe range when opening the door
of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

* Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.

* Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

* Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

* Do not cover the broiler insertwith aluminum foil. Exposed fat

and grease could ignite.

* Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

* Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

* Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

* Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken notto rub, damage or move the gasket.
.The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

* Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

* Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

* Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's

instructions for cleaning.

FOR CERAMIC=GLASS COOK TOP MODELS

. Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

* Clean Cook Top with Caution--If awet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

Master Protection Agreements

Acuerdos de protecci6n

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can

save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating properly

under normal use, net just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be
working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No-lemon" guarantee- replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed.
[] Annual Preventive Maintenance Check at your request - no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking
owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or
freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827=6655.

* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1-800-4-MY-HOME%

Acuerdos maestros de proteccion

Enhorabuena per haber hecho una compra inteligente. Su nuevo
producto Kenmere%sta dise_ado y fabricado para brindarle ames de

funcienamiente fiable. Pero, come cualquier producto, puede necesitar

mantenimiente preventive e reparaciones peri6dicas. Es per ese que

tener un Acuerde maestro de protecci6n podrfa ahorrarle dinero y

molestias.
El Acuerdo maestro de protecci6n tambi_n sirve para prolongar la

durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:

Piezas y mane de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de use, no sSIo en case de defectos de los

productos. Nuestra cobertura va touche m&s all& que la garantia
del producto. No se aplican deducibles ni exclusiones per fallas del

funcionamiento: es decir, verdadera protecci6n.

@ Servicio t_cnico per expertos (m_.sde 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto ser_. un profesional de confianza.

Servicio t_cnico a escala nacional y n_mero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede poner en

contacto con nosotros cuantas veoes Io desee y cuando Io desee.

@ Garantia "sin sorpresas": se reemplaza el preducte cubierto per el

acuerdo siocurren cuatro o mas fallas del producto en un periodo
de 12 meses.

I_ Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto per el acuerdo.

Revisi6n anual preventiva de mantenimiento del producto:
puede solicitada en cualquier memento, sin costo alguno.

R&pida asistencia telef6nica, la cual denominamos Soluci6n
r&pida: es decir, asistencia telef6nica a trav_s de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros come en un "manual padante del

usuario".

@ Protecci6n contra fallas el_ctricas, contra dares debidos a

fluctuaciones de la cordente el_ctrica.
$250 al a6o para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debide a una falla

mecAnica de cualquiera de nuestros refrigeradores o congeladores
cubiertos per este acuerdo.

Devoluci6n de gastos de alquiler de electrodom_sticos si la

reparaciSn de su producto asegurado toma masque el tiempo
prometido.

10% de descuento aplicable tanto a los costos del servicio de

reparaciSn, come de las piezas instaladas relacionadas que no

hayan quedado cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastarA una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hera del dfa o de la noche, o bien concertar una visita de
servicio per Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si per cualquier motive decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otto memento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hey mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los

EE.UU.).
* La cobertura en Canad& varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de
Sears de Canad&.

Servicio de instalacion de Sears

Para solicitar la inetalacidn por profesionales de Sears de
electrodom_sticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de use prioritario en el hogar, Ilame al 1-800-4-MY-

HOME en los EE.UU. o Canada.

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Range Features

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Your Electric Range Features Include:

1. Electronic Oven Control with Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Element & Bridge Control & Electronic Display (some
models).

3. Left Front Dual Element Control & Electronic Display (some
models).

4. Left Rear 6" or 8" Element Control & Digital Display.

5. Warm & Ready Drawer Control & indicator Light.

6. Bread Proof indicator Lights.

7. Warm & Ready TM Zone Control & indicator Lights.

8. Right Rear 6" Element Control & Digital Display.

9. Right Front 6-9-12" Triple Element & Digital Display (some models).

9. Right Front 9-12" Double Element & Digital Display (some models).

10. Oven & Cooktop Lockout Controls.

11. 2 Halogen Oven Interior Lights with removable Covers.

12. Automatic Oven Door Light Switch.

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Adjustable Heavy Duty Porcelain Oven Racks.

16. Dual Oven Convection Fans & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door with Large Window.

19. Warm & Ready TM Drawer & Rack (not illustrated)

20. Warmer Drawer Humidity Controller

21. AirGuard TM Control & Indicator Light (some models).

22. SensaCook TM Control & Indicator Light (some models).

23. Broil Pan.

24. Broil Pan Insert.

25. Searing Grill.

26. Roasting Rack.

27. Griddle.

28. Leveling Legs and Anti-tip Bracket (included).

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NOTE: The features of your range may vary according to model
type & color.

Range Features

Your Electric Range Features include (cont'd):

29. Ceramic Smoothtop

30. 6" Single Radiant Element (some models).

31. 7" Single Radiant Element with pan sensing (some models).

32. Bridge Radiant Elements with pan sensing (some models).

33. 6-9" Double Element (some models).

34. Warm & ReadyTMZone Element.

35. 6" Single Radiant Element with pan sensing.

36. 9-12" Double Element with pan sensing (some models).

37. 6-9-12" Triple Radiant Element (some models).

NOTE: The features of your range may vary according to model type
& color.

Cooktop with SensaCookTM

Before Setting Oven Controls

OVENVENT Oven Vent Location

The oven vent is located under the left side of the control panel (See Fig. 1).
When the oven ison, warm air passes through the vent. This venting is necessary
for proper air circulation in the oven and good baking results. DO NOT BLOCK

OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the

rack upward and slide the rack back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.

This range has a total of 7 oven rack postions.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil

Cookies, cakes, pies, biscuits & Muffins 3 or 4

Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1or Roasting Shelf

.........iiii.....

Fig. 2

Before Setting Oven Controls

Types of Oven Racks

Flat Handle Oven Rack Flat Half Rack

Fig. 1 Fig. 2

Always use pot holders or oven

mitts when adjusting the oven racks. Wait until
the oven has completely cooled if possible. Oven
racks may be HOT and may cause burns.

Your range may be equipped with one or more of
the oven rack types shown; Fiat Handle Oven
Rack (Fig. 1), Fiat Oven Half Rack (Fig. 2) and
Offset Rack (Fig. 3). To maximize cooking space

the Offset Rack can be used in the lowest rack
position to roast large cuts of meat and poultry.

The Fiat Half Rack has a removable insertthat can provide extra space for larger food items. The right half rack portion
may still be used for other food items like a casserole dish (See Fig. 5). To remove the insert, squeeze on the left front
insert side (See Fig. 4) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 5) and
lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 5).

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan
placed on the rack and oven side or rear walls.

Fig. 4

_@ Fig. 5

Offset Oven Rack

(some models)

Fig. 3

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 (Flat Handle Oven Rack) & 5
with the Offset Oven Rack (See Fig. 6). For best results when using a single oven rack, place cookware on rack position 4

(See Fig. 7).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around

the cookware for proper air circulation
and be sure pans and cookware do not

touch each other, the oven door, sides
or back of the oven cavity. The hot air

must be able to circulate around the
pans and cookware in the oven for

even heat to reach around the food.

Fig. 6 Fig. 7

Before Setting Surface Controls

General Cooktop Information
About Radiant Surface Elements

Locations of the Radiant Surface Elements and Controls
Locking & Unlocking the Cooktop

About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below
the surface of the glass. The design of the ceramic cooktop
outlines the area of the surface element underneath (See Figs. 1,
2, 3&4).

Heat is transferred up through the surface of the cooktop to the
cookware. The type and size and condition ofthe cookware, the
number of surface elements in use and their settings, are all
factors that will affect the amount of heat that will spread to areas
beyond the surface elements. Note: The areas surrounding
the elements may become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent
heat during the off cycle. For efficient cooking, turn off the element
several minutes before cooking iscomplete. This will allow any
remaining heat to complete the cooking process.

Fig. 1 Fig. 2

Fig. 3 Fig. 4

NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent
damage to the ceramic smoothtop. Cycling at the HI setting is normal and can occur if the cookware istoo small for the radiant
element or if the pan bottom is not flat. Refer to page 17 for more details about using proper cookware on the cooktop.

NOTE: Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section
and Before You Call checklist section of this manual.

To Set the Cooktop Lockout Feature

{_COOKTOP

The _ pad is used to activate the Cooktop Lockout feature which will lock all surface
elements from being accidentally turned ON (including Warmer Zone). This feature will only

lock the cooktop.

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _ until a 2nd beep sounds. Ifa triple beep sounds instead, check

V

all surface elements and turn them to the OFF position and repeat this step. The Cooktop
Locked indicator light will turn ©N and the cooktop controls and functions are locked out
until the cooktop is unlocked (See Fig. 5).

To turn the Cooktop Lockout Feature OFF:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _-Q_ until a 2nd beep sounds (after 3 seconds). Ifa triple beep sounds

v

instead, check all surface elements and turn them to the OFF position and repeat this
step. The Cooktop Locked indicator light will turn OFF and the cooktop may be used
normally (See Fig. 6).

LOCKOUT

Fig. 5

Fig, 6

Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature. The cooktop will remain locked until
the Self-Clean cycle has completed and the oven door has unlocked. Ifa power failure occurs after the Cooktop Lockout has
been activated, you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features again.

Setting Surface Controls

Electronic Surface Element Controls (ESEC)
Available ESEC Display Settings
Hot Surface Indicator Lights
Cooktop Sabbath Day Feature and Message (Sb)

ESEC Lockout Feature (- -)

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control ("ESEC") feature provides a digital
display of the radiant surface elements on the cooktop. The ESEC displays in
combination with the touch pads are designed to replace the conventional
control knob and power level tick mark indicators,

In addition your range includes shared radiant element touch pad settings,
The "Bridge" element combinations and Triple radiant element settings are
also shown in the ESEC display windows,

The available ESEC Window Display Settings

The ESEC control will display heat levels ranging from Hi (Fig. 1) to Lo (Fig.

6) and OFF (Fig, 7) that will display in the ESEC windows, The settings
between 9.0 (Fig, 2) and 3.0 (Fig, 3) decrease or increase in increments of ,5
(1!2), The settings between 3.0 (Figs, 3 & 4) and 1.0 (Fig, 5) are Simmer
settings which decrease or increase in increments of ,2 to Lo ( Fig, 6; lowest
Simmer setting) for more precise settings at lower heat levels, Use the
Recommended Surface Setting Chart (See page 11, Fig, 1) to determine the
correct setting for the kind of food you are preparing,

Hot Surface Indicator Lights

After using any of the radiant element positions the cooktop will become very
hot. After turning any of these elements OFF, the cooktop will remain HOT for
some time. The backguard control monitors the temperature for 5 positions on
the cooktop. The "Hot Surface" indicator light (Fig. 8) will glow whenever any
of the element positions becomes HOT. The Hot Surface indicator light will
remain ON while hot and turn OFF once the cooktop has cooled sufficiently
(Fig. g).

Fig. 1

Fig. 3

Fig. 5

Right

Rear

Hot Surface

Fig. 2

Fig. 4

Fig. 6

Fig. 7

Right

Rear

ESEC PF message

The ESEC will display the PF message whenever there has been a power
interruption to the appliance. PF will appear in the ESEC display windows as

shown in Fig. 10. To clear the PF message touch any ON/OFF ESEC control
pad to reset and be sure to reset the clock with the correct time of day if

necessary. If the PF displays again repeat these steps.

a©o

@

Fig. 8

Cooktop Sabbath Day Feature and (Sb) Message

The ESEC will display the Sb messages whenever the Sabbath Day feature is active (Fig. 11). When
activated, the Sabbath Day Feature works for both the oven and cooktop together. Once the Sabbath
Day Feature is active, changes to the heat levels for the cooktop elements will not show in the
displays. The cooktop will react slower to heat level changes. To set the Sabbath Day feature see the
complete instructions on page 32.

ESEC Lockout Feature ( - - )

The ESEC feature will not operate during a Self-Clean cycle or when the Oven
Lockout feature is active. Whenever the ESEC Lockout feature is active, "- -"

will appear in any display window (See Fig. 12. Also refer to the Oven Lockout
instructions on page 21).

Fig. 12

rm

Fig. 9

Fig. 10

Fig. 11

10

Setting Surface Controls

Recommended Surface Cooking Settings

Operating Single Surface Radiant Controls

Recommended Surface Cooking Settings

Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements

Setting Type of Cooking
HiGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling

MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry or deep fat fry
MEDIUM (3.0 - 5.0) Maintain a slow boil, thicken sauces and gravies or steam vegetables
MEDIUM LOW (2.0 - 4.0) Keep foods cooking, poach or stew (2.8 or lower is a simmer setting).
LOW/SIMMER (Lo - 2.0) Keep warm, melt or simmer (2.8 or lower is a simmer setting).

Note: The size and type of cookware used will influence the setting needed for the best cooking results. The simmer
settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower simmer settings
are ideal for delicate foods and melting chocolate or butter.

Operating Single Radiant Surface Elements

The cooktop has 2 SINGLE radiant surface elements; the
RIGHT REAR position and the LEFT REAR element positions
may be used as single element (See Fig. 2 or 3). Refer to Fig.

1for recommended surface cooking settings.

Fig. 1

To Operate the Single Radiant Surface Elements:

Fig. 2 Fig. 3

1. Place correctly sized cookware on the radiant surface element.

2. Touch and hold the Q pad for the desired element position until a beep is heard. The
display will show" --"

NOTE: Each time a pad is touched a beep will sound, if no further pads are touched within 10

seconds the request to power the element ON will clear.

,

Touch the element position's _'-/_) pad once to turn ON the power level Hi or _'-V-"_

V v

pad

once for Lo (See Fig. 4). The Hot Surface indicator light will turn ON when the element
becomes hot.

,

Each touch of the L/_ or _ pad will decrease or increase the power level by 1!2 from

V

9.0 through 3.0. Simmer power levels between 3.0 and 1.0 will decrease or increase by .2
increments. Lo is the lowest power level available. Note: The power level may be adjusted at

any time while the element is ON.

,

When cooking has been completed touch the Q pad once to turn the element OFF.

Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain
ON until the heating surface area has cooled sufficiently.

_;/' ....................%.¸¸¸¸;¸¸¸

Right

Rear

Hot Surface

@

Fig. 4

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.

11

Setting Surface Controls

Operating the Double Surface Radiant Control

Operating the Double Element (some models)

The cooktop is equipped with Double radiant surface elements
(See Fig. 1). Indicator lights on the control panel at that position
are used to indicate what portions of the double radiant element
will heat. The INNER light indicates that only the inner element
will heat. The OUTER light indicates that both inner and outer
elements will heat together.

To Operate the Double Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Touch and hold the ) pad for the Double element position until a beep
is heard, The display will show "- - "

NOTE: Each time a pad is touched a beep will sound. If no further pads are
touched within 10 seconds the request to power the element ON will clear.

3. Select the INNER (See Fig. 2) or OUTER (See Fig. 3) to heat by pressing

Element

the _ pad once or twice.

Fig. 1

Fig. 2

0 Outer • Outer
@Inner @Inner

Fig. 3

Fig. 4

4. Touch the Double element (/r/X_") pad once to turn ON the power level HIor

pad once for Lo (See Fig.4). The Hot Surface indicator light will

turn ON when the element becomes hot.
Each touch of the or __ pad will decrease or increase the power

level by 1/2 from 9,0 through 3,0. Simmer power levels between 3,0 and 1,0
will decrease or increase by .2 increments. Lo is the lowest power level
available. Note: The power level may be adjusted at any time while the

element is ON.

When cooking has been completed touch the t ) pad once to turn the

element OFF.
Each surface element provides a constant amount of heat at each setting.

A glowing red surface heating area extending beyond the bottom edge of

the cookware indicates the cookware is too small for the surface heating
area.

Note: The Hot Surface indicator light will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled
sufficiently.

Note: If no element size is choosen when the Double element is turned ON,
the control will default to the inner coil only. See page 11, Fig. 1 for

recommended surface cooking settings.

• Outer

_) Inner

Right
Front

Radiant surface elements may appear to have cooled after they

have been turned off. The glass surface may still be hot and burns may occur
if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt

and pepper shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite. Potholders, towels
or wooden spoons could catch fire if placed too close to the surface elements.

12

Hot Surface

OO
©®

Fig. 5

Setting Surface Controls

Operating the Triple Surface Radiant Control

Operating the Triple Element (some models)

The cooktop is equipped with a TRIPLE radiant surface element
located at the right front cooktop position (See Fig. 1). Indicator
lights on the control panel at that position are used to indicate
what portions of the Triple radiant element will heat. The INNER
light indicates that only the inner element will heat. The
+MIDDLE light indicates that both inner and middle elements
will heat together. The ALL light indicates that all 3 portions of
the element will heat. You may switch between all of these
different settings at any time during cooking.

O

+++++++++++++++++++Middle

++

,+++:+Mddle

To Operate the Triple Surface Element:

1. Place correctly sized cookware on the radiant surface element.

,

Touch and hold the O pad for the Triple element position until a beep is
heard. The display will show "- - "

NOTE: Each time a pad is touched a beep will sound. If no further pads are

touched within 10 seconds the request to power the element ON will clear.

3. Select the INNER (See Fig. 2), +MIDDLE (See Fig. 3) or ALL 3 elements

(See Fig. 4) to heat by pressing the k.Size_sJpad once, twice or three times
(See Figs. 4 & 5 show indicator lights with ALL 3 elements selected).

4. Touch the Triple element (/'-/_") pad once to turn ON the power level Hi or

pad once for Lo (See Fig. 4). The Hot Surface indicator light will

turn ON when the element becomes hot.

,

Each touch of the or @ pad will decrease or increase the power

v

level by 1/2 from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0
will decrease or increase by .2 increments. Lo is the lowest power level

available. Note: The power level may be adjusted at any time while the
element is ON.

Element

Fig. 3

@

Fig. 4

Hi

@ ++++++++++Midd+e

Lo+:i{

,

When cooking has been completed touch the O pad once to turn the
element OFF.

Each surface element provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the bottom edge of the

Right

Front

Hot Surface

cookware indicates the cookware is too small for the surface heating area.

Note: The Hot Surface indicator light will remain ON if the cooktop is still

Fig. 5

hot and will remain ON until the heating surface area has cooled sufficiently.

Note: If no element size is choosen when the Triple element is turned ON,

the control will default to the inner coil only. See page 11, Fig. 1 for
recommended surface cooking settings.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.

13

Setting Surface Controls

Operating the Bridge Radiant Surface Element Control

Operating the Bridge Element (some models)

The cooktop is equipped with a "BRIDGE" surface element located at the
left cooktop position (See Fig. 1). Indicator lights on the control panel are
used to indicate what portions of the Bridge element will heat. The Bridge
element begins with the left FRONT position only (Fig. 2) and when
selected with the +BRIDGE element (Fig. 3) it will provide a combination
of 2 heating surfaces. When set for ALL 3 element positions the left rear
element is added for a total combination of 3 even heating surfaces (See
Fig. 4).

The Bridge element is designed for rectangular or oval shaped cookware.
The griddle that is supplied with this appliance should be used with the
Bridge element ONLY. For round shaped cookware, the left front
element may be used as a single element.

To Operate the Bridge Surface Element:

1. Place correctly sized cookware on the radiant surface element.

2. Touch and hold the Q pad for the Bridge element position until a beep
is heard. The display will show" ==". NOTE: Each time a pad is touched a

beep will sound. If no further pads are touched within 10 seconds the
request to power the element ON will clear.

3. Select the FRONT (See Fig. 2), +BRIDGE (See Fig. 3) or ALL 3 elements

Element

(See Fig. 4) to heat by pressing the _ pad once, twice or three times
(Figs. 4 & 5 shows indicator lights with ALL 3 elements selected).

Fig. 1

/\ o i

[ R} Pt qlP

Fig. 3

AI ,_mJ

IxFO I t W

Fig. 2

All I

Br/g

Fig. 4

Bddg_",

V L,o

4. Touch the Bridge element (/_b pad once to turn ON the power level Hi or

.¸¸¸¸¸:¸¸¸8¸:¸¸"""¸¸"¸".%¸¸.

) pad once for Lo (See Fig. 4). The Hot Surface indicator light will

turn ON when the element becomes hot.

,

Each touch of the or _ pad will decrease or increase the power

level by 1/2 from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0
will decrease or increase by .2 increments. Lo is the lowest power level
available. Note: The power level may be adjusted at any time while the

Left

Side

Hot Surface

element is ON.

,

When cooking has been completed touch the O pad once to turn the
element OFF.

NOTE: If all 3 Bridge elements are

selected, any previous power level

Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.

setting for the LEFT REAR element
will be changed to the power level
setting for the Bridge.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating
surface area has cooled sufficiently. If no element size is chosen when the Bridge element is turned ON, the control will
default to the left front element only. See page 11, Fig. 1for recommended surface cooking settings.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too dose to the surface elements.

14

Setting Surface Controls

Setting Warmer Zone Control

Operating the Warmer (Warm & Ready TM) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at
serving temperature. Use the Warmer Zone to keep cooked foods hot

Food Item Heating

such as; vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven-safe dinner plates. Always start with hot food. itis

not recommended to heat cold food on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid to

maintain moisture. For best results when warming pastries or
breads, the cover should have an opening to alow moisture to
escape. Do not use plastic wrap or aluminum foil to cover food.
Plastic or aluminum foil may melt onto the cooktop.

Use only plates, utensils and cookware recommended for oven and
cooktop use on the Warmer Zone.

Hot Beverages Hi
Fried Foods Hi

Vegetables Med
Soups (Cream) Med
Stews Med

Sauces Med
Meats Med
Gravies Lo

Warmer Zone Temperature Selection

Refer to the Warmer Zone table for recommended heating levels
(See Fig. 1). ifa particular food is not listed, start with the medium
level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.

Eggs Lo
Dinner Plates with Food Lo

Casseroles Lo
Breads/Pasteries Lo

To Set the Warmer Zone Control:

Touch the i ) pad at the Warmer Zone control position once. The Warmer Zone
indicator light will flash. NOTE: If nofurther pads are touched within 25 seconds the

request to power the Warmer Zone ON will clear.

Warmer Zone Recommended Food

Settings Table

Level

Fig.

o Hi

1]£i

,

At the Warmer Zone control position touch (/_) once to turn ON the power level

for Hi (See Fig. 2) or _ to turn ON the power level for Lo (See Fig. 5). The

v

Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON. The

Hot Surface indicator light will turn ON when the Warmer Zone becomes hot.

,

Each touch of the CV) or C/ND will decrease or increase the power levels. The

Warmer Zone has 5 power levels from Hi (See Fig. 2) through Med (See Fig. 4) to

Lo (See Fig. 5). The power level may be adjusted at any time while the Warmer

Zone is ON.

4. When the food is ready to serve, touch the t ) pad once to turn the Warmer
Zone OFF. The Warmer Zone indicator light will turn OFF.

Note: The Hot Surface indicator light will remain ON ifthe cooktop is still hot and
will remain ON until the heating surface area has cooled sufficiently (See Fig. 3).

Radiant surface elements may appear to have cooled after they have

been turned off. The glass surface may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top of the range when it
is in use. These items could melt or ignite. Potholders, towels or wooden spoons could

catch fire ifplaced too close to the surface elements.

I.o _ Lo

..../ .............. ,, //.;-. %

................/ ! %/ =

Warmer Warmer

Zone Zone

Hot Surface

Fig. 2 Fig. 3

91P _D

M,_d _ M_d

Lo Io

Fig. 4 Fig. 5

The Warmer Zone will not glow red when it becomes hot, but becomes hot enough to cause burns. Avoid

placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use
potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot.

15

Surface Cooking

SensaCook TM (some models)

Some models come with SensaCook TM, apan sensing feature. The SensaCook TM key will activate or deactivate pan
sensing feature and the dual element pan sizing features (Fig. 1).

The LED light located above the SensaCook TM pad (Fig. 1) will indicate when this feature isactive. Ifthe feature isactive,
any cooking zone marked SensaCook TM Element (Fig. 2) will begin to heat only when properly sized metallic cookware is
placed on one of the surface cooking zones.

If metallic cookware isnot used or if metallic
cookware is not properly centered on the cooking

zone, the surface element control display will flash
the power level setting indicating that the cooking
zone is not heating. When proper cookware has
been detected, the surface element control will
display the power level without flashing.

If the SensaCook TM feature is active and the
cookware is removed from heating zone while

cooking, the SensaCook TM feature will deactivate
the affected cooking zone and will stop heating (the
display will flash the power level). If the cookware is
not placed back on the cooking zone within 1
minute, the cooktop control will provide a reminder
beep. If the cookware is not placed back on the
cooking zone within 5 minutes the SensaCook TM
feature will completely deactivate the affected
cooking zone and flush the previous power level
setting automatically.

@

Pan Sensing

Fig. 1 Fig. 2

SensaCook TM

available

SensaCook TM

available

Any cooking zone may also be used without
activating the SensaCook TM feature. Ifdeactivated,
the cooking zone elements produce heat when
using all types of cookware.

When the SensaCook TM feature is active, the
Element Size keypad for the Bridge Element will be
available for setting. The Element Size keypad for
the Dual Element will not be available, but the
SensaCook TM pan sensing system will
automatically detect and set the proper pan size.

The SensaCook TM feature does not work with the
Warming Zone element (See Fig. 3).

SensaCook TM

available

Fig. 3

NOTE: Only proper sized metallic cookware should be used when
using SensaCook TM. Cookware detection abilities of the
SensaCook TM feature will depend on the cookware material type,

thickness and flatness.

SensaCook TM

available

16

Surface Cooking

Using Proper Cookware
Cookware Material Types
Arranging Warmer Drawer Racks

Using proper cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Cookware
should have flat bottoms that make good contact with
the entire surface heating element (See Fig. 2). Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 1).

Be sure to follow the _=
recommendationsfor

using proper
cookware as

illustrated.

For more information
about the ceramic

cooktop see "Cooktop
Cleaning &

Maintenance" in the
Genera{ Care &

C{eaning section.

Fig. 1 Fig. 2

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:

*CORRECT

W

t t

e Fiat bottom and straight

sides.

® Tight fitting lids.

• Weight of handle does not
tilt pan. Pan is well

balanced.

® Pan sizes match the

amount of food to be

prepared and the size of

the surface element.

o Made of a material that

conducts heat wee

• Easy to dean.

• Always match pot diameter
to element surface

diameter.

iNCORRECT

e Curved and warped pan

bottoms.

i

o Pan overhangs element by

more than one=half inch.

!

w

÷1 I,_

• Pan is smaller than
element.

• Heavy handle tilts pan.

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER =Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL =Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL =Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS =Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

In the upward position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a casserole dish underneath).

In the downward position (See Fig. 2) to allow you to place light weight food items and empty dishware (for example,

rolls or pastries and dinner plates) on the rack.

Always use potholders or

oven mitts when removing food from the

Warmer Drawer as cookware and plates

will be hot and you can be burned.

Fig. 1

position

Fig. 2

17

Setting Warmer Drawer Controls

Operating & Setting Warmer Drawer Controls
Warmer Drawer & Bread Proofing Indicator Lights
Warmer Drawer Humidity Controller

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food inthe Warmer Drawer. All food placed in the Warmer Drawer should be
covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer
and be very difficult to cieam Use only utensils and cookware recommended

for oven use in the Warmer Drawer.

Warmer (Warm & Ready TM) Drawer & Bread Proofing

Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing

features are located on the control panel. The indicator lights will turn ON when
the control is set, and remain ON until the controls are turned OFF.

Note: The Warmer Drawer will not operate during the Self=Clean cycle.

Warmer Drawer Recommended

Food Settings Table

Food item Setting

Bacon Hi
Hamburger Patties Hi

Poultry Hi
Pork Chops Hi

Fried Foods Hi

Pizza Hi
Gravies Med
Casseroles Med

Eggs Med

Roasts (Beef, Pork, Lamb) Med
Vegetables Med

Biscuits Med

Rolls, hard Med

Pastries Med

Rolls (soft) Lo

Empty Dinner Plates Lo

Warmer Drawer Humidity Controller Feature

Fig. 3

This feature may be used to control humidity levels in the Warmer Drawer. The
control knob is located on the inner front panel of the Warmer Drawer.

To help keep foods moist, move the handle to the right. This closes the vents and helps keep the moisture inside the
Warmer Drawer. For crisp foods, move the handle to the left. This opens the vents and allows more of the moisture to

escape.

For Dry Heat: Slide the humidity control knob in the direction of (Less) < (See Fig. 1). This allows more of the moist heat
to escape and provides a dryer environment for the food in the Warmer Drawer.

For Moist Heat: Slide the humidity control knob in the direction of (More) > (See Fig. 2). This will help keep the food in
the Warmer Drawer from drying out. Both heat and moisture will be applied to the Warmer Drawer cavity.

Note: For some types of servings you may want to store previously prepared food in a "dry heat" environment.
For frequent controller adjustments, slightly loosen humidity controller knob and slide to any desired position. To maintain a

desired setting, adjust controller knob into position and tighten knob.

Fig. 1 Fig. 2

18

Setting Warmer Drawer Controls

Arranging Warmer Drawer Racks

Bread Proofing

To Set the Warmer Drawer & Bread Proofing Controls:

, Hi

Med

Lo

Proof
Bread

Touch the I ) pad at the Warmer Drawer control position. The Warmer Drawer
indicator light will flash. Note: If no further pads are touched within 25 seconds the

request to power the Warmer Drawer ON will clear.

,

Set the desired power level. Touch _-/N_ once to turn ON the power level for Hi
(Fig. 2) or

V

to turn ON the power level for Lo (See Fig. 4). The Warmer

v

Drawer indicator light will glow steady indicatingthe Warmer Drawer is ON.

,

Each touch of the CV_ or C/N-'_ pads will decrease or increase through 6 power

V v

levels from HI (See Fig. 2) to Meal (See Fig. 3) to Lo (See Fig. 4) and to the Bread

Proofing feature (Fig. 5). Ifthe Warmer Drawer is set at the Lo setting and the
(_pad istouched the Bread feature will be turned ON

again Proofing (The

Bread Proof indicator light will glow steady indicatingthe Bread Proofing feature in

ON (See Fig. 5 & bread dough preparation instructions on this page). To return to
standard Warmer Drawer settings touch pad at least once. Note: For best

results, preheat the Warmer Drawer before adding the food or bread dough. An
empty drawer will preheat inapproximately 15 minutes.

,

When the food or dough isready for removal, touch the O pad once to turn the
Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will

turn OFF.

Warmer Drawer Food Temperature Settings

Use the recommended Warmer Drawer food temperature settings table (See page 16,
Fig. 3). If a particular food is not listed, start with the Med setting. If more crispness is
desired, remove the lidor aluminum foil from the food. Most foods can be kept at
serving temperatures on the Meal setting. When a combination of foods are to be kept
warm (for instance, a meat with 2 vegetables and rolls), use the Hi setting. To avoid
heat loss, do not open the Warmer Drawer repeatedly while in use.

!, iiiiiiii

Warmer

Drawer

Fig. 1

Med

ho

Hi_

Med_

LO

Proof Proof

Bread Bread

0

Proof

Bread

Fig. 4 Fig. 5

Hio

o

Med

Lo _D,

Hio

O

Med

LO

Proof

Bread

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used
to help prepare bread dough. The recommended length of time to

keep the bread dough in the Warmer Drawer is about 45-60
minutes. Be sure however to follow the recipe's recommended

times.

The prepared bread dough should be placed in alarge bowl
because the dough will nearly double involume. Arrange the
Warmer Drawer Rack in the downward position (See Fig. 6).

Place the bowl on the rack in the Warmer Drawer and follow the
Warmer Drawer and Bread Proof Control setting instructions at

the top of this page.

19

W_armer Drawer

Rackin downward

Fig. 6

position

Electronic Oven Control Pad Features

Air Guard TM &
indicator light -- Use

after preheat to help
freshen kitchen air

during cooking.
COOKTIME--

Use to enter
the length of

the baking \
time.

WARM&HOLD _

-- Use to select "
the Warm & Hold
feature.

SLOWCOOK--
Use to select the

Slow Cook feature.

CONV
CONVERT--Use
to select the
Convection

Convert feature.

DELAY START-- Use with BAKE, COOK TIME, and CLEAN to program a Delayed
Cook Time or Delay Self-Cleaning cycle start time.

FLEX START--
CLEAN-- Use to start BAKE-- CONVROAST--

Use to all oven
select the features enter the BROIL--Use Convection Roast

Self- (not used normal to select for meats from a
Cleaning with Oven Bake variable Broil varietyoffood
feature. Light). feature, feature, catagories.

Use to Use to select the

0 THRU 9
NUMBERPADS--
Use to enter

temperature and
times.

CLOCK--
Use to

set the

time of

day.

OVEN

LIGHT--Use

to turn the
oven light ON TIMERON/

and OFF.

OFF-- Use to MINUTE--
set or cancel Use to

the Timer. select Add 1

The Timer Minute
does not start feature.

or stop the
cooking

ADD1

CONV PREHEAT-- MEAT CAKESor STOP -- Use to cancel
BAKE-- Use to pre- PROBE-- BREADS--Use any oven mode previously

Use to condition the Use to set to select the entered except the time of
select the oven meat probe, cakes or breads day and minute timer.

Convection temperature, from a variety of Press STOP to stop
Bake food catagories, cooking. STOP also

feature, controls the Oven Lockout

process. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of

your oven, become familiar with the various features and functions of the oven as described below.

Detailed instructions for each feature and function follow later in this Use & Care Guide.

Minimum & Maximum Control Pad Settings

All of the features listed have
minimum and maximum time or

temperature settings that may be
entered into the control. An ENTRY

acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the

minimum or above the maximum
settings for the feature.

FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
TIMER

12Hr.

24 Hr.

CLOCKTIME 12

24

COOKTIME 12

24

STARTTIME 12

24
CLEANTIME
CONV BAKE/ROAST

Hr.
Hr.
Hr.
Hr.
Hr.
Hr.

feature.

MIN. TEMP./TIME MAX. TEMP./TIME

170°F / 77°C 550°F / 288°C

170°F / 77°C 550°F / 288°C
400°F / 205°C 550°F / 288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours

170°F / 77°C 550°F / 288°C

20

Setting Oven Controls

Setting the Clock
Changing between 12 or 24 hour display
Silent Control Operation

Setting the Clock

The CLOCK _ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash (See Fig. 1).

Fig. 1

INSTRUCTIONS

To set the clock (example below for 1:30):

(_"). "CLO" will appear in the display (See Fig. 2).1. Press

,

Press (_(_)(_) pads to set the time of day to 1:30

(See Fig. 3). Press _. "CLO" will disappear and the clock
will start (See Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _Q"_ for 6 seconds untill "12h" or "24h"
appears in the display.

2. Press _cc_,_ to switch between the 12 and 24 hour time of

v

display. "12h" or "24h" will be displayed (See Figs. 5 or 6).

3. Press (_ to accept the desired change or press O to
reject the change.

4. Reset the correct time as described in To set the clock above.
Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 00:00 through 23:59 hours.

V

day

Setting Silent Control Operation

PRESS

(_for 6 seconds

DISPLAY

Fig. 2

Fig. 3

Fig. 4

Fig. 6

i!ii: iiiiii!

!iiii:i

The DELAY START _and FLEX CLEAN (,,_ pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound to silent control operation:

1. To tell if your range isset for normal or silent operation press
and hold _s_tY_for 7 seconds.

2. Press _ to switch between normal sound operation and

v

(See Fig. 7)

silent operation mode. The display will show either "SP" (See
Fig. 8) or" =="(See Figs. 2 or 3).

If "SP" appears (See Fig. 2), the control will operate with normal
sounds and beeps. If" - -" appears (See Fig. 9), the control is
set for silent operation mode.

3. Press @ to accept the change or press Q to reject the @orQ
change.

21

for 7seconds

@

Fig. 7

Fig. 8

Fig. 9

Setting Oven Controls

Continuous Bake or Twelve Hour Energy Saving Mode

Timer

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER _si_0e_and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour
Energy Saving features:

1. Press and hold _ for 6 seconds or until the control beeps
once. (Fig.l). "12h" or "==h" will appear in the display and the

control will beep once.

2. Press _CC_leea_,to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (See Fig. 2) in the

display indicates the control is set for 12 Hour Energy Saving
feature and % =h" (See Fig. 3) indicates the control is set for

the Continuous Bake feature.

3. Press will

return to time of day) or press _ to reject the change.

to accept the change (See Fig. 4) display

Setting Timer

The TIMER _o_f_ pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when
the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be used during

any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 18 for time amount
settings.

_for 6 seconds

Fig. 1

Fig. 2

Fig. 4

INSTRUCTIONS PRESS DISPLAY

To set the Timer (example for 5 minutes):

1. Press _. (See Fig. 5).

2. Press the number pads to set the desired time in the display
(example (5)). Press _. The timer will begins count

down. (See Fig. 6).

Note: If _ is not pressed the timer will return to the time of

day.

3. When the set time has run out, the clock will sound with 3 long
beeps every 5 seconds until d_?0e5 is pressed (See Fig. 7).

To cancel the Timer before the set time has run out:

Press _5. The display will return to the time of day.

22

Fig. 5

!

Fig. 6

Fig. 7

Setting Oven Controls

Oven Lockout
Setting Temperature Display

,_ OVEN

Setting Oven Lockout Feature t_J LOCKOUT

The 0 pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. it does not disable the clock, Timer or the interior oven light.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold _ for 3 seconds.

2. After 3 seconds a beep will sound, Loc will appear and "DOOR

LOCKED" will flash in the display. Once the oven door is locked

the "DOOR LOCKED" indicator will stop flashing. (See Fig. 1)

Q for 3 seconds

Fig. 1

To reactivate normal oven operation:

1. Press and hold Q for 3 seconds. A beep will sound. Loc will
clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven is fully operational.

Q for 3 seconds

Fig. 2 _-,,.......

Setting Temperature Display -- Fahrenheit or Celsius

The BROIL ___Broil_and FLEX CLEAN @ pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit (F) or Celsius (C) press
_(See and hold for 7 "550°" will first

appear in the display and then a beep will sound. If"F"
appears, the display isset to show temperatures in Fahrenheit
(See Fig. 4). If "C" appears, the display is set to show
temperatures in Celsius (See Fig. 5).

Fig. 3) seconds;

_for 7 seconds

Fig. 3

2. Press _ccFBi_,_ to switch between Fahrenheit or Celsius
modes. The display will show either "F" (See Fig. 4) or "C" (See

Fig. 5).

3. Press _ to accept the change or press _ to reject the
change.

display

23

@

Fig. 4

Fig. 5

Setting Oven Controls

Saving & Recalling Recipe Settings

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting
for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are SAKE Ba_, CONV SAKE

co.v.o s.@, @ h.s eatorew,.a.sostoreoo oco,S,owCoo,,

Cook Time or Warm & Hold added setting. Note: Pressing the START pad after entering cooking temperatures and
times will start the oven. Ifyou wish to store the recipes but not start the oven press STOP after pressing the START pad.

Once a recipe has been stored the recipe information will appear in the display when pressing the pad inthe future.

To store a typical cookie recipe: (example for baking at
375°F for 9 minutes and to shut=off automatically):

INSTRUCTIONS PRESS DISPLAY

1. Arrange interior oven racks. Ifneeded, Preheat* the oven to the
desired set temperature. Place cookies on cookie sheet(s).

Place cookie sheet on the oven racks in the oven.

2. Press_ (SeeFig.1).

6. Enter the desired baking time. Press _ (See Fig. 4).

7. Press _ and hold for 3 seconds (See Fig. 5 ). This recipe is Holdfor

When the Cook Time finishes: 3 seconds

1. "End" will display. The oven will shut-off automatically (See Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3

**The Cook Time you enter does NOT includeadditional time required
to Preheat the oven. The oven will begin to count down the cooking

time as soon as the feature isactivated.

To recall the cookie recipe stored under the ("Bake")

1. Press_ (SeeFig. 6). The stored recipe is recalled.'--'J

2. Press _ (See Fig. 5).

v

now stored with the BAKE key pad _._ART_

times every 30 seconds until O ispressed.

key

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

To quickly erase all stored recipes:

1. Press and hold the (,,7_ key pad until the first single beep sounds

(6 seconds).

2. After the first
will be erased. Please Note: Clearing the recipes will also reset all other

adjustments back to the factory settings. These include 12 or 24 Hour
Time of Day display, Continuous Sake or 12 Hour Energy Savings

mode, Silent Control Operation, Fahrenheit or Celsius Temerature
Display and any Oven Temperature adjustments that are set.

beep press the (_ key pad once. Any stored recipes

24

Fig. 6

Fig. 7

Setting Oven Controls

Preheat for Electric Ranges

Setting Preheat

For the best baking performance use the PREHEAT H_eraet_feature. The Preheat feature will bring the oven upto the set
baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or

cooking casseroles. The oven can be programmed to preheat at any temperature between 17O°Fto 550°F.

INSTRUCTIONS

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press _PHPeraet_."350 F', the default oven set temperature, will
appear inthe display (See Fig. 1). (See BAKE instructionsfor

changing oven set temperature.)

3. Press _. "PRE" and "BAKE" will appear in the
the oven heats and reaches 350°F (See Fig 2).

Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven set temperature will be displayed (Fig. 3).
When PRE disappears from the display, the oven set temperature

has been reached. Once the oven has preheated, PLACE FOOD iN
THE OVEN.

Press (,_ when baking is complete or to cancel the Preheat
feature.

display

as

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

PRESS DISPLAY

Fig. 1

Fig. 2

If it is necessary to change the preheat temperature while the oven
is preheating to the original set temperature:

1. While preheating, press _ again. (See Fig. 3)

2. Enter the new preheat temperature. Press
"425°" will appear in the display (See Fig. 4).

3. Press _'_. "PRE" will appear in the display as the oven heats
to 425°F (See Fig. 5). A long beep will sound once the oven set

temperature reaches 425°F (See Fig. 6).

4. When baking is complete press ('_.

Fig. 4

25

Setting Oven Controls

Using Air Guard TM

Setting Bake

Some Important Things to Know Before Setting any Basic Oven Cooking Function:

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of

the functions listed above.

Using the Air Guard TM feature (some models)
Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking process.

This feature helps remove smoke and eliminates 85% of the odors generated when using your oven.

If you wish to have AirGuard TM clean the oven exhaust once cooking has started, press .

Note: The Air Guard TM indicator light will glow anytime the Air Guard TM is active. Air Guard TM will turn on and cannot be
manually turned off during the Self-cleaning cycle.

@

Setting Bake

The BAKE _akee_pad controls normal baking. Ifpreheating is necessary, refer to the PREHEAT H_t_ feature for
instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below isfor

350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press _"Ba_, 350° will automatically appear in the display
(See Fig. 1).

3. Press _--_. A long beep will sound once the oven set
temperature reaches 350° F (See Fig. 2).

Note: Pressing ST_ will cancel the Bake feature at any time.

Q

Fig, 1

Fig, 2

To change the Bake Temperature (example changing
from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press

(See Fig. 2).

2. Press_(__. 425° will appear in the display.

3. Press

4. The oven is now set for 425°F.

(See Fig. 3).

26

Fig, 3

Setting Oven Controls

Setting Cook Time

Setting Cook Time

The BAKE _ak_ and COOK TiME _TC°m°b pads control the Cook Time feature. The automatic timer of the Cook Time
feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS PRESS

To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):

DISPLAY

1. Arrange interior oven rack(s) and place the food in the oven.

2. Press _ak_ (See Fig.l).

3. Press

4. Press

5. Enter the desired baking time by pressing ___Sj_(_.

6. Press

Note: After the Cook Time feature has activated, press _ to
display the bake time remaining in the Cook Time mode. Once

Cook Time has started baking, a long beep will sound when the
oven temperature reaches the set temperature.

Press sT_ when baking has finished or at any time to cancel the
Cook Time feature.

When the Cook Time finishes:

1. "End" and the time of day will show in the display. The oven will

2. The control will beep 3 times. The control will continue to beep 3

@ (See Fig.3).

Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

_. (See Fig. 5 )

shut off automatically (See Fig. 6).

times every 30 seconds until (_o_ is pressed.

(See Fig. 2).

@

0

Q

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand inthe oven for more than 1hour before
cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness
from food poisoning.

27

Setting Oven Controls

Setting Delay Start

Setting Delay Start

The SAKE _, OVEN COOK TIME _ and DELAY START _ pads control the Delay Start feature. The
automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.

iNSTRUCTIONS PRESS DISPLAY

To program the oven for a Delay Start and to shut off
automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press

4. Enter the desired baking time using the number key pads by

5. Press

6. Press (_sD_b (See Fig. 4).

7. Enter the desired start time using the number pads

8. Press _. (See Fig. 6)

9. Press (_. (See Fig. 7)

A

(See Fig. 1)

pressing _ (See Fig. 2). Note: Baking time may
set for any amount of time from 1 minute to 11 hours and 59

minutes.

(See Fig. 3).

(See Fig. 5)

10 ,oss

11. Press

A

(_. (See Fig. 8)

be

G

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Note: Once Delay Start has started, press _TC°°b to display the
bake time remaining. Once the Delay Start has started baking, a

long beep will sound when the oven temperature reaches the set
temperature.

Press _ when baking has finished or at any time to cancel the
Delay Start feature.

When the set bake time runs out:

1. "End" will show in the display. The oven will shut off
automatically (See Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until O ispressed.

NOTE: If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12
hours in advance. To set the Delay Start 12-24 hours in advance see page 19 for instructions to set the control for the 24
hour time of day display mode.

28

Q

@@

Q Fig. 9

Fig. 7

Fig. 8

Setting Oven Controls

Setting Broil (Electric Range)

The __Broil_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature ispreset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum
foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. Ifthe fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan inserton the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan

without the insert.

2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 5). Preheat the oven for4 minutes.

Fig. 1

ii2Jill

3. Press __Broil_.(See Fig. 1).

4. ifa lower broil temperature isdesired (minimum broil
temperature setting is400°F), press the desired temperature

before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 °''
will appear in the display (See Fig. 2).

6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

7. To cancel broiling or iffinished broiling press sT_ (See Fig. 3).

Q

Recommended Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or

decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
inthe table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).

Broil

Broiling Table (Refer to Fig. 4) Fig.5

Stop Position

Food Rack Temp Cook Time
Item Position Setting Ist side 2ndside Doneness

Steak 1" thick 5th or 6th 550° F 6:00 4:00 Medium

5th or 6th 550 ° F 7:00 5:00 Medium-well

Pork Chops 3/4" thick 5th 550 ° F 8:00 6:00 Well
Chicken - Bone In 4th 450°F 20:00 10:00 Well

Chicken - Boneless 5th 450 ° F 8:00 6:00 Well
Fish 5th 500° F 13:00 n/a Well

Shrimp 4th 550° F 5:00 n/a Well
Hamburger 1" thick 6th 550 ° F 9:00 7:00 Medium

5th 550° F 10:00 8:00 Well

29

Fig. 2

Fig. 3

Fig. 6

Searing
Grill

Broil
& Insert I-I_,

7

Setting Oven Controls

Setting Convection Roast
Setting Cakes or Breads

Setting the Food Categories Features

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple oven rack baking.

--No special pans or bakeware needed.

The CONV ROAST

items. These pads have been designed to give optimum cook performance for the foods selected ineach category.
The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating

is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing injuices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

(,_"s't), CAKES _ and BREADS B_a_) pads may be used when cooking certain food

INSTRUCTIONS PRESS DISPLAY

To set the Food Convection Roast feature (example
for meats to cook at 350°F):

1. Arrange interioroven racks and place food inoven.

2. Press _RRC°o_t . (See Fig. 1).

3. Press (_. (See Fig. 2). The convection fan icon will

on.

Press Q to stop Convection Roast at any time.
Note: The Cakes or Breads features may be programmed like the

example provided above. It is recommended to follow the recipe
instuctions with the food items package. The convection fan will not
turn on with the Cakes or Breads key pad

come

O

Fig. 1

Fig. 2

Recommended CONV ROAST CAKES BREADS

foods to be
cooked in each Meat Cakes Breads

category Poultry Brownies Rolls

Pies (fresh & frozen) Biscuits

Baked Custards Muffins

Fig. 3 Cheesecake Combread

Roasting Rack Instructions Fig. 4

When preparing meats for convection roasting, use the broiler pan and insertalong with the roasting rack. The broiler pan
will catch grease spills and the insertwill help prevent grease splatters. The roasting rack will allow the heat to circulate

around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the

roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks inthe Before Setting Oven
heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the
roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO

NOT cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

3O

Setting Oven Controls

Using the Meat Probe

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal
temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the
best method to insure properly cooked meats.

important things to consider:

Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
Handle the probe carefully when insertingand removing from the food or the receptacle.
Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.
Defrost your food completely before inserting the probe to avoid damaging probe.
Never leave or store the probe inside the oven when not in use.
To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement
. Always insert the probe so that the tip

rests in the center of the thickest part of

the meat. Do not allow the probe to touch

bone, fat, gristle or the pan.
For bone-in ham or lamb, insert the probe

into the center of the lowest large muscle
or joint. For dishes such as meat loaf or
casseroles, insert the probe into the

center of the food. To find the center of the
food visually measure with the probe (See

Fig. 1). When cooking fish, insert the

probe just above the gill.

1/2

Fig.1

%,:C

For whole poultry or turkey, insert the

probe into the thickest part of the inner
thigh, below the leg (See Fig. 2).

Fig. 2

31

Setting Oven Controls

Using the Meat Probe

Using and Setting the Meat Probe (cont'd)

To use the Meat Probe:

1. Prepare the food and properly insert the temperature probe intothe food. DO NOT PREHEAT or
start cooking before properly inserting the meat probe. The probe should be inserted intothe food
and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity side (See Fig. 1
for location of probe receptacle).

4. CIosetheoven door.

5. The oven control will detect if the meat probe is correctly plugged in and will illuminate with fk
icon in the display.

6. The actual meat probe temperature will appear in the display. Fig.1

7. To set the targert temperature press _rr_ pad once then enter the desired target internal temperature using the
numeric

8. Set the oven control for _RCo°_t_'),_"), or B_j_ and the desired oven temperature. You may use the meat probe
with some other baking features but cannot be set with Broil or Flex-Clean.

9. The

During the cooking process you may check the actual internal temperature by pressing the _pMr_te_key once.

actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10. If the target temperature needs to be changed during the cooking process, press the _pMr_-tej_twice and use the numeric

keypads to adjust the target temperature. Press the _ key to accept the change.

1-The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°FI60°C

means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°FI63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue

cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process:

1. To set the oven to shut-off automatically after reaching the Meat Probe target temperature press @ and hold for 7

key pads (default setting is 170°F!77°C)1 . Press _ to accept the meat probe target temperature.

seconds then use the _ key to toggle to the message P CC (Probe, cancel cooking)then press (_ to accept.

2. Use the _ key to toggle back to PnCC (Probe, no cancel cooking) and then press _ to accept if you wish for
the oven to continue cooking after the meat probe reaches the target temperature.

32

Setting Oven Controls

Setting Convection Bake

Benefits of Convection Bake: I

--Multiple oven rack baking.

--No speca pans or bakeware needed.

Setting Convection Bake

The CONV BAKE _ pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature
between 170° F (77 ° C) to 550 ° F (288° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack
cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown
more evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster. ":'JJJJ"

2. Preheating is not necessary when cooking casseroles with Convection Bake. _::,::::

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.

I

I

Air circulation of Convection Cooking

Fig. 1

4. Cakes will have better results when baked using the _ keypad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and
temperature to 350°F:

1. Arrange interioroven racks and place food in oven (See Fig. 1).

2. Press _. (See Fig. 2).

3. Press @.

Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See fan in shown in Fig. 3).

Press O to stop Convection Bake or cancel Convection Bake
at any time.

Fig. 2

Q Fig. 3

33

Setting Oven Controls

Setting Convection Convert Feature
Setting Add 1 Minute Feature

To set the Convection Convert feature

The _ CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When
set properly, this feature isdesigned to display the oven set converted (reduced) temperature inthe display.

Convection Convert MUST be used with a Convection Bake keypad. Cook Time or Delay Start functions may be added.

INSTRUCTIONS PRESS

Using Convection Convert feature to adjust oven
temperature from a Bake recipe (example below

when setting oven for 350°F):

1. Arrange interioroven racks and place food inoven.

2. Press _, (SeeFig. 1). lf a Cook Time or a Delay Start
isdesired, enter the times now.

3. Press _. "CONV BAKE" and the oven set temperature _t _
adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven set
temperature is reached. (See Fig. 2).

Notes: When used with a Cook Time or a Delay Start setting,
the Convection Convert feature will display a "CF" for check food

when the bake time is 75% complete (See Fig. 3). At this time the
oven control will sound 3 long beeps at regular intervals until baking

has finished. When the bake time has completely finished the
control will display "End" and will sound 3 long beeps every 30

seconds until the _ pad is pressed (See Fig. 4). ('_

The oven iconwill show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See Figs 2 or 3)

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Press _ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or a Delay Start function is

20 minutes.

®

To Set Add 1 Minute Feature

The @ keypad is used to set additional minutes to the Timer. Each time the @ pad is pressed, another minute is

added. If the Timer is not active and the @ key pad is pressed, the Timer feature will become active and will begin
counting down from 1 minute. When the Timer reaches the end of the set time, "End" will display and signal 3 long beeps

at regular intervals until _ is pressed again.

34

Setting Oven Controls

Setting the Slow Cook Feature
Oven Light

Setting the Slow Cook Feature

The _-_-_ SLOW COOK pad isused to activate this feature. The Slow Cook feature may be used to cook foods
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature isideal for roasting beef, pork & poultry. Slow Cooking meats may result inthe exterior of meats
becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from a 8 to 9 hour time
period. The high setting isbest for cooking foods from a 4 to 5 hour time period. The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be
used with the additional settings of a Cook Time or a Delay Start.

Some tips you should review for best possible results using Slow Cook feature:

Completely thaw all frozen foods before cooking with the Slow Cook.

, When using a single rack, place in position 2 or 3.

Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
Do not open the oven door often or leave the door open when checking foods. Ifthe oven heat escapes often, the
Slow Cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &

the shape of the roast. _i_,:'::
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.

more

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press _-_. "SLO" and "Hi" (See Fig. 1) will appear in the
display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3. Ifa Lo setting is desired, press the _ a 2nd time to set
the Slow Cook feature with a low setting. "SLO" and "Lo" will

appear in the display (See Fig. 2).

4. Press _. The Slow Cook feature will activate (See Fig. 3).

5. If desired, add any Cook Time or Delay Start settings at this
time.

6. To cancel the Slow Cook feature press _ at

anytime.

optional

Q Fig. 3

Fig. 1

Fig. 2

35

Setting Oven ControlsSetting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The _CTC°°b OVEN COOK TIME and @ DELAY START pads are used to set the Sabbath feature. The Sabbath feature

v

may only be used with the (_) pad. The oven temperature may be set higher or lower after setting the Sabbath feature
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

Energy Saving

feature. If the oven light is needed during the Sabbath, press d0_--'_ before activating the Sabbath feature.

v

Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is
turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It isnot advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0=9number pads, _"Ba_

(_& _"_. ALL OTHER KEYPADS should not be used the Sabbath feature is activated.

once

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking immediately
and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food inthe oven.

3. Press Ba_, "350°F" will appear in the display (See Fig. 1).

4. Press _. The oven will turn ON and

begin heating (See Fig.

2).

5. Ifa Cook Time or Delay Start isneeded then enter the time in
this step. If not, skip this step and continue to step 6. Refer to
the Cook Time or Delay Start instructions on pages 25-26.

Remember the oven will shut down after completing a Cook
Time or Delay Start and therefore may only be used once
during the Sabbath/Jewish Holidays. The maximum Delay Start

time is 11 hours & 59 minutes.

Fig. 1

Fig. 2

Fig. 3

6. At the same time press and hold both the _ and @

and @

pads for at least 3 seconds. The control will beep and SAb will
appear in the display (See Fig. 3). Once SAb appears inthe

display the oven control will no longer beep or display any

further changes and the oven isproperly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press 1_, enter the oven temperature

change (170 to 550F °) and press _ (for Jewish Holidays only). Remember that the oven control will no longer
beep or display any further changes once the oven is set for the Sabbath feature.

,

The oven may be turned OFF at any time by pressing Q pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the @ and @ pads for at least 3 seconds. SAb will
disappear from the display.

36

Setting Oven Controls

Setting the Sabbath Day Feature (cont'd)
Setting the Warm & Hold TM Feature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still inthe Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _TCi°°e_and _ pads
for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

Setting the Warm & Hold TM Feature

The _W_or_pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F. The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &

Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking
operations or may be used after cooking has finished using Cook Time or Delay Start.

INSTRUCTIONS PRESS

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. Ifthe food is already in the
oven go to step 2.

2. Press _w_. The Warm & Hold indicator light will flash.
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press _. The Warm & Hold indicator light will glow steady indicatingWarm &
Hold is ON.

4. To turn the Warm & Hold OFF at any time press G The Warm & Hold indicator

light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3
hours.

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Cook Time
or Delay Start.

2. Press _ww_). The Warm & Hold indicator light will flash.

3. Press _. The Warm & Hold indicator light will glow steady indicating Warm &

4. To turn the Warm & Hold OFF at any time press 0 The Warm & Hold indicator

v

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &
Hold will be cleared.

Hold is set to turn ON automatically after Cook Time or Delay Start has finished.

light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3
hours.

V

Pressing Q at any time will stop all oven baking operations.

®

37

Warmer Drawer Removal

Removing & Replacing Warmer Drawer

Left Glide

Remove shield on right
glide. Pull up on left lever
while pushing down on

right lever.

Push down with finger

Fig. 1

Pull up with finger

To Remove and Replace Warmer (Warm &
Ready TM) Drawer

Electrical Shock Hazard

can occur and result in serious injury or
death. Disconnect appliance from electric
power before cleaning and servicing the

warmer drawer.

To Remove Warmer Drawer:

1. _ Turn power OFF before removing the
warmer drawer.

2. Open the drawer to the fully opened position.

3. On the right glide you will find a shield attached with a

hex-head screw (See Fig. 1). Use a 1!4" socket and
ratchet to remove the shield.

4. Locate glide lever on each side of drawer, pull up on the
left glide lever and push down on the right glide lever.

5. Pull the drawer away from the range.

To Replace Warmer Drawer:

1. Replace shield on the right glide of the drawer body.

2. Pull the bearing glides to the front of the chassis
glide (See Fig. 2).

3. Align the glide on each side of the drawer with the glide

slots on the range.

4. Push the drawer into the range until levers "click"
(approximately 2"). Pull the drawer open again to seat

bearing glides into position. If you do not hear the
levers "click" or the bearing glides do not feel

seated remove the drawer and repeat steps 2-4.

This will minimize possible damage to the bearing
glides.

Fig. 2

NOTE: The Warmer Drawer will NOT operate while in the

Self-Clean and !Oven Lockout modes

38

Self=Cleaning

Preparing for a Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can
become very hot to the touch. DO NOT

leave small children unattended near
the appliance.

The health of some

birds is extremely sensitive to the
fumes given off during the Self-Cleaning
cycle of any range. Move birds to

another well-ventilated room.

DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.

Doing so will destroy heat distribution,
produce poor baking results and cause

permanent damage to the oven interior
(aluminum foil will melt to the interior

surface of the oven).

DO NOT force the oven
door open. This can damage the

automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.

CLEAN FRAME

DO HAND

CLEAN DOOR DO NOT

HAND

OVEI

DOOR GASKET

Note: See additional cleaning
information for the oven door in the

General Care & Cleaning section.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.

• Porcelain Oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of vegetable oil (this will
make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should beremoved.

39

Self-Cleaning

Setting Flex Clean or Delay Flex Clean

a

The FLEX CLEAN (_c_'_ pad is used to start a Self-Cleaning cycle. When used with the DELAY START (,_)
delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2
hours and 50 minutes) by pressing the number keypads

leave small children unattended near the appliance.

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.

V

During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

iNSTRUCTIONS PRESS DISPLAY

To start an immediate Self=Cleaning cycle or to set a Delay Start
time of 9:00 o'clock and shut=off automatically (example

provided is a default 3 hour Self=Clean cycle):

t. Be sure the clock is set with the correct time of day, the oven

is EMPTY and the oven door is closed.

pad,

2. Press _ . "CLEAN" will flash, "3:00" (hours) and the
Cooktop locked icon will show in the display (See Fig. t ). 2-4

hours of Self-Cleaning time may be choosen by pressing any
amount of time from

(4 hours) in one minute increments. You

may also skip the time entry and accept the default cleaning
time of 3 hours by pressing the START key pad (See Step 3).

3. Press _ .The "DOOR LOCKED" icon will flash; "CLEAN",
Cooktop Lockout icon and the letters "CLn" will remain on in

the display (See Fig. 2).

4,

As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

NOTE: if the optional delay Self=Clean feature is needed, finish steps 5-7. if Self=Clean is started immediately skip the remaining
steps and continue with "When the Self-Clean cycle is done" on the following page,

and remain on. The Cooktop locked icon will remain on (Fig. 3).

5. Press _ (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads @@@ (See Fig. 5).

(2 hours) through

2:00 thru 4:00 using Fig.1

@

number pads

Fig. 2

Fig. 3

@

Fig. 4

6. Press sT_,,_. "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked iconswill remain on.

7. The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven iconwill come on,
the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig. 6).

Fig. 5

Fig. 6

40

Self-Cleaning

Setting Flex Clean
Setting Delay Flex Clean

INSTRUCTIONS

When the Self-Clean cycle is done:

1. The time of day, "DOOR LOCKED" and "CLEAN" icon will

remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.

Stopping or interrupting a Self-Cleaning cycle:
if it becomes necessary to stop or interrupt a Self-Cleaning cycle

due to excessive smoke or fire in the oven:

1. PressQ. Q

2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door Fig.7

can then be opened (See Fig. 7).

iMPORTANT NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON.

2. A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be

started if Oven Lockout feature is active.

PRESS DISPLAY

_b:C

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may be thoroughly

cleaned. After the door unlocks and power has been restored, set for another Self-Clean cycle.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 19 for instructions to set the control for
the 24 hour time of day display mode.

41

Adjusting Oven Temperature

How to adjust the oven temperature higher or lower

The cooking temperatures for in the oven have been pre-set at the factory. When using the oven for the first time, be sure
to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be
adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS DISPLAY

To adjust the oven temperature higher:

t. Press Ba_ for6 seconds (See Fig. t).

2. To increase the temperature use the number keypads to enter
the desired

The temperature may be increased as much as 35°F (19°C).

3. Press _T_ to accept the temperature change and the display
will

return to the time of day (See Fig. 3). Press Q to reject

the change if necessary.

change. (Example 30°F) (_) (_ (Fig. 2).

To adjust the oven temperature lower:

1. Press B_j_ for 6 seconds (See Fig. 4).

2. To decrease the temperature use the number pads to enter the
desired and then

press @ (See Fig. 5). The temperature may
as much as 35°F (19°C). Note: If the temperature shows an

adjustment of -30°F, and a +30°F adjustment isneeded, you
can toggle between - and + in the display by pressing the

change. (Example-30°F) (_)(_

be decreased

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

_key pad

3. Press _ to accept the temperature change and the

will return to the time of day (See Fig. 6). Press O to
the change if necessary.

NOTE: The oven temperature adjustments made with this feature will not affect the Self-Clean cycle temperature.

display

reject

42

®

Fig. 6

General Care & Cleaning

Cleaning Table

Surfaces: How to glean:

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up
panel parts & decorative grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

trims Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;

they can scratch.

Glass control panel

_ COOKTOP

LOCKOUT

Stainless Steel, chrome

control panel & metal
decorative trims

Porcelain enamel broiler
pan & insert, door liner,

body parts & interior
Warmer Drawer area

Before cleaning the glass control panel make sure all cooktop controls are

set to OFF and activate the Cooktop Lockout feature (See page 8 for complete Cooktop

Lockout instructions).

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass
control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while
cleaning the glass control panel. Move these items to a kitchen counter-top. To finish
cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. Ifnecessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners or the porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.

Porcelain oven racks

Oven door

Ceramic Cooktop Follow the instructions the "Cooktop Cleaning & Maintenance" in this Use & Care Guide.

Porcelain oven racks may be left in the oven during the Self-Clean cycle. If further cleaning
is required, remove the racks after the oven has cooled & clean using a mild non-abrasive
cleaner following manufacturer's instructions. Rinse with clean water and let dry. After the
Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks with wax
paper or a cloth containing a small amount of vegetable oil. This will make the racks glide
easier into the oven rack positions.

To clean oven door remove following the door removal instructions in this Use & Care Guide.
Wash soiled areas with hot, soapy water and a clean cloth. DO NOT immerse the door in

water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.

43

General Care & Cleaning

Cooktop Cleaning & Maintenance
Cleaning Recommendations for the Ceramic Glass Cooktop

Cooktop Cleaning & Maintenance

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.

i ii Sliding aluminum or copper clad bottom pans on the cooktop can

cause metal markings on the cooktop surface. These marks should
be removed immediately after the cooktop has cooled using the
cooktop cleaning cream. Metal marks can become permanent ifnot
removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms
can mark or scratch the cooktop surface. Do not slide anything

metal or glass across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, they may cause it to crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop iscleaned thoroughly, leaving no

residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning products that have been
specifically designed for ceramic glass cooktops.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and

scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool,
and use the same method for heavy or burned on soils.

44

General Care & Cleaning

Cleaning Recommendations for the Ceramic Glass Cooktop (cont'd)
Special Caution for Aluminum Use on the Ceramic Cooktop

Removing & Replacing the Lift-OffOven Door

Do not use the following on the ceramic glass cooktop:
, Do not use abrasive cleaners and scouring pads, such as metal and some nylon

pads. They may scratch the cooktop, making itmore difficult to clean.

@

, Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.

, Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on
the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop:

Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic
cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to

Door Hinge
locations

with oven door
fully open

Fig. 1

touch the ceramic cooktop under ANY circumstances.
Aluminum utensils - The melting point of aluminum is much lower than that of

other metals. Care must be taken when aluminum pots or pans are used on the
cooktop. Ifallowed to boil dry, not only will the utensil be destroyed, but it may
fuse to, break or mark the ceramic glass surface, permanently damaging the
cooktop surface.

Removing & Replacing the Lift=Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

CC

Hook

Oven
Door.

Fig. 2

Fig. 3

Fig. 4

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.

5. CIosetheoven door.
Door Care Instructions - Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

45

General Care & Cleaning

Changing Oven Lights
Care & Cleaning of Stainless Steel (some models)

Changing Oven Lights

Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove for protection
against possible broken glass.

The oven lights automatically turn ON when the door is opened. The oven
lights may also be manually operated by pressing the d"',0_-_) pad.

The upper oven light bulbs are located at the rear of the oven cavity and
both are covered with a glass shield. The glass shield must be in place

whenever the oven is in use.

Replacing the upper oven interior light bulbs:

1. Turn electrical power off at the main source or unplug the range.

2. Remove upper oven interior light shield as illustrated below.

3. Replace bulb with a new T=4 type 40 Watt Halogen appliance bulb. Please note: do not allow your fingers to touch the

new bulb when replacing. This will shorten the life of the new bulb. Use a paper towel to cover the new bulb when
installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset.

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

46

Before You Call

Solutions to Common Problems

Before you call for service, review this list, It may save you time and expense, The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance,

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level.

Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make
must be accessible for service, appliance accessible.

Oven control

code error (for example F11). display and stop beeping. Reprogram oven. if fault recurs, record fault number. Press ............

Surfaceelementtoo hotor not hotenough. Incorrect control setting. Make sure the correct control is on for the element to be used.

Surface element does not heat. Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight

beeps

and

displays any F

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Electronic control has detected a fault condition. Press the STOP key pad to clear the

the STOP key pad and call 1-800=4-MY-HOME® for assistance (See back cover).

ii!

cookware. Flat pans heat better than warped pans. Cookware materials and weight of

the material affect heating. Heavy and medium-weight pans heat evenly. Because

lightweight pans heat unevenly, foods may burn easily.

No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in

this Before You Call checklist.

Entire appliance does not operate.

ESEC displays " - -" message.

ESEC displays any "F" message.

Incorrect control setting. Make sure the correct control is set for the surface element to
be used.

Make sure cord/plug is plugged correctly into outlet. Check circuit breakers.

Service wiring is not complete. Call 1-800=4-MY-HOME® for assistance (See back
cover).

Power outage. Check house lights to be sure. Call your local electric company for
service.

The ESEC Control will display " - - " in the digital display windows indicating that the
ESEC has a "Lockout" condition. This condition is normal when using the cooktop
lockout or Self-Clean features. Wait for the Self-Clean cycle to completely finish or if
using the Cooktop Lockout feature, touch the CLOCK key pad for 3 seconds to
unlock the cooktop.

The ESEC control constantly monitors the internal circuitry as well as several circuits

to insure they are all operating correctly. If at any time one of these systems fails, the

ESEC will immediately stop the current operation and flash an error code. If any of

these error messages remain or reappear in the display, call 1-800=4-MY-HOME®

(See back cover).

47

Before You Call

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls.

Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance between

the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges

to prevent curling, but do not cut into lean.
Insert on broiler pan wrong side up and grease not draining. Always place grid on the

broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

Poor baking results.

Self=Cleaning cycle does not work. Control(s) not set properly. Follow instructions under Self-Cleaning.

Soil not completely removed after Self=
Cleaning cycle,

Flames inside oven or smoking from vent. Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.

Scratches or abrasions on cooktop surface
(Ceramic-Glass cooktop models only).

Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Your Oven Temperature in this Use & Care Guide.

Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-
Cleaning Cycle" under Self-Cleaning.

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers

before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle
and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self=
Cleaning section.

Coarse particles such as salt or sand between cooktop and utensils can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.

Small scratches do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See

"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metal marks
(Ceramic-Glass cooktop models only).

Brown streaks or specks Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
(Ceramic-Glass cooktop models only). "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Areas of discoloration with metallic sheen Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
(Ceramic-Glass cooktop models only), creme. Use cookware with clean, dry bottoms.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils
on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.

See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

48

Recipes for Slow Cook

Slow Cook Turkey Breast

1turkey breast

2 cups chicken broth

1 medium onion, sliced

2 teaspoons minced garlic

1 teaspoon salt

½ teaspoon pepper

In a roasting pan, place turkey breast meat-side up. Rub salt
and pepper under the skin, and inside the cavity. Pour chicken
broth around turkey breast, adding the onions and garlic. Cover
roasting pan with lid or foil. Using the Slow Cook feature pad, set

control on "Lo" setting for 7 to 8 hours, or the "Hi" setting for 4 to
5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whole green beans
6 medium red potatoes, sliced

1 large onion, sliced
1 tablespoon seasoning salt

½ cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt,
margarine and parmesan cheese in large casserole dish. Cover

with lid or aluminum foil.
Using the Slow Cook feature pad, set control on "Lo" setting for 7

to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix
1 - 3.30z pkg. white chocolate instant pudding

1 - 160z. container sour cream

3/4cup vegetable oil

1 cup orange juice

4 eggs

1- 90z pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend
well; then add white chocolate pieces. Pour mixture into a 5

quart oven safe dish coated with nonstick cooking spray.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon into bowl
while still warm and serve with vanilla bean ice cream, or

whipped cream.

4 to 6 servings.

Pork Chops with Potatoes

1 can (10 3/4oz) cream of mushroom soup

¼ cup dry white wine
¼ cup Dijon mustard

1 teaspoon dry thyme, crushed
1 teaspoon garlic, minced

6 pork chops, cut 3/4"thick

1 teaspoon pepper seasoning
1 teaspoon salt seasoning

1 tablespoon parsley

6 medium potatoes, sliced

1 medium onion, sliced

with the pork chops. Sprinkle pepper seasoning and parsley on
top of pork chops. Cover pan with lid or aluminum foil and place

on rack in the oven.
Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( ½ ")
½ cup butter, melted
3/4cup brown sugar
½ teaspoon cinnamon

¼ teaspoon nutmeg
pinch of salt
4 to 5 cups apples, peeled and sliced thickly

1 cup raisins
1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; blend well. Pour
mixture into a 5quart oven safe dish. Cover with lid or aluminum
foil and place on rack in oven.
Using the Slow Cook feature pad, set control on "Lo" setting for
5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 ½ Ib sirloin tip roast
2 cups water
4 to 5 medium potatoes, quartered

1 lb. small carrots
2 large onion, quartered

4 garlic cloves
¼ cup worstershire sauce

salt
pepper

Center roast in large roasting pan. Add water. Spread potatoes,
carrots, onions and garlic cloves evenly around roast. Pour
worstershire sauce on top of roast. Sprinkle all with salt and
pepper to taste. Cover with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 5
to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup self rising flour

1 cup sugar

1 cup milk
½ cup butter, melted

1 lb. frozen peaches

In 5 quart oven safe dish, combine first four ingredients. Blend
well. Stir in peaches. Place on rack in oven.
Using the Slow Cook feature pad, set control on "Lo" setting for 5
to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

_b:C

In a large mixing bowl, combine first 5 ingredients; blend well. In
a roasting pan, spread potatoes and onions over the bottom of
the pan. Pour soup mixture over potatoes and onions; topping

49

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For repair-in your home -of all major brand appliances,

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For,the replacement parts, accessories and

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For repair of carry=in items like vacuums, lawn equipment,

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Call anytime, day or night

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