Kenmore 79095912200, 79095912201, 79095913200, 79095913201, 79095914200 Owner’s Manual

...

RIC RANGE

Use & Care Guide

ESTUFA ELECTRICA

Manual del Usuario

Model Nos.

790.95912

790.95913

790.95914

790.95919

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

P/N 316257921 REV A (0207)

Table of Contents

Free-Standing Range Warranty ............................................ 2

Product Record ................................................................... 2

IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5

Serial Plate Location ........................................................... 5

Range Features .................................................................. 6

Before Setting Oven Controls ........................................... 7-8

Setting Surface Controls .................................................. 8-9

Surface Cooking ............................................................... 10

Setting Warmer Drawer Controls ........................................ 11

Control Pad Features ........................................................ 12

Setting the Clock ......................................................... 13-14

Consumer Defined Controls .......................................... 15-16

Setting Oven Controls .................................................. 17-23

Self Cleaning (Oven) .................................................... 24-27

Adjusting YourOven Temperature ...................................... 22

General Care & Cleaning .............................................. 28-31

Before You Make a Service Call ................................... 32-33

Cooking Tables .................................................................. 34

Sears Service ..................................................... back cover

EspaSol ........................................................................ 37-72

Free-Standing Range Warranty

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification plate. This serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment. See page 5 of this

Use & Care Guide for the serial plate location.

Model No. 790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future

reference.

FULL ONE YEAR WARRANTY ON ALL PARTS

If, within one year from the date ofinstallation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it,at our option, free of charge.

If the product is subjected to other than private family use, the above warranty is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

WE SERVICE WHAT WE SELL

Your purchase has added value because you can depend on Sears HomeCentral® for service. With over 12,000 trained

repair specialists and access to over 4.2 million parts and accessories, we have the tools, parts, knowledge and skills to

ensure our pledge: We Service What We Sell. Sears Maintenance Agreements

Your Kenmore appliance isdesigned, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement

• Is your way to buy tomorrow's service at today's price.

• Eliminates repair bills resultingfrom normal wear and tear.

• Provides for non-technical and instructional assistance.

• Even ifyou don't need repairs, provides an annual Preventive Maintenance Check, at your request, to ensure that your appliance is in proper runningcondition.

Some limitations apply. For more information,call 1-800-827-6655.

Forinformation concerning Sears Canada Maintenance Agreements, call 1-800-361-6665.

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

• Remove all tape and packaging before using the range. Destroy

the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

. Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest

edition and local electrical code requirements. Install only per installation instructions provided in the literature package for this

range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuitbreaker orfuse box incase of an emergency.

, User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the

range.

. Never modify or alter the construction of a range by removing

leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping,

the range must be secured by properly installed

anti-tip bracket provided with the range. To check ifthe bracket isinstalled properly, visually check that rear leveling leg is inserted into and

fully secured bythe anti-tip bracket by removing

lower panel or storage drawer. For models with awarmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the Installation Instructions for proper anti-tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range. Children

climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not

be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left _ alone or unattended in the area where appliance is in use. They _j_

should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark incolor. Areas near surface units may become hot enough to cause burns. During and after use, do nottouch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these

areas are the cook top, surfaces facing the cook top, the oven vent

openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire

with apan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth

instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure

may cause container to burst and result in injury.

° Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the

range is not turned off and the power resumes, the range will begin

to operate again. Once the power resumes, reset the clock and oven function.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

, Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off before removing the pan.

, Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.

Proper relationship of utensilto element willalso improveefficiency.

, Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk ofbums, ignition of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

units.

• Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements m Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high

heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

, Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

, Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosolsmAIways follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently_Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Instructions

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SERIAL

PLATE LOCATION

You will find the model and serial number printed on a serial plate. This serial plate is

located on the right side of the oven front frame behind the Warmer Drawer or Storage

Drawer compartment.

Please see the illustration for exact location.

Remember to record the serial number for

future reference (See page 2, under Product

Record).

Serial plate location.

Open the Warmer Drawer

(some models) or

Storage Drawer

(some models).

Range Features

Note: The features of your range will vary according to model.

Your

Electric Range

Features

At a Glance

Roasting Rack

Warm & ReadyTM with Clock and Zone and Indicator Light

Drawer KitchenTimer S' '

"Pl_=mc_n_ (3n" L;onEoIana / / /

-ind"icator-__ indicatorLight / / / .,"Hot Surface"Indicator

Light r _ \2 _ .... / iJ _ Light

_e ec[ := =

Radiant

Element Control

Ceramic

Smoothtop._

Automatic

Oven

LightSwitch

Interior

Oven

Light

.... / ingle Rad=antElementControl

Z= ' _ Dua Rad ant

Electronic Oven Control Warm & ReadyTM

Easy to Clean

Cooktop

Self-Clean

Door Latch

Self-Cleaning

Oven interior

Convection

Fan

ustable

interior

Oven Rack(s)

Large 1 Piece

Door Handle

(stylevaries

with model)

Full Width

Oven Door with

Window

(1)BroilPan and

(1) Broil Pan Insert

Warm & ReadyTM

Ceramic Smoothtops

(stylesand color

vary by model)

Drawer

6"Sin

Radiant

Element

8" Single

Radiant

Element

Warm & Ready Zone

Radiant Element

Leveling Legs and

Anti-tip Bracket (included)

6" Single

Radiant

Element

Dual

Radiant

Element

Before Setting Oven Controls

OVEN VENT

Oven Vent Location

For models equipped with ceramic cooktops, the oven vent is located under

the left rear side of the control panel. When the oven is on, warm air is

released through the vent. This venting is necessary for proper air circulation

in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR

TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front ofthe rack upward and slide the rack back into place.

Rack

Food Rack Position

Broiling meats, chicken or fish 1,2 or 3 Cookies, cakes, pies, biscuits & muffins 3 or 4

Frozen pies, angel food cake, yeast, bread, 5

casseroles, small cutsof meat or poultry Turkey, roast or ham Roasting shelf

Roasting

Shelf

(some models)

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic

cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat- bottomed cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

About the Radiant Surface Elements

@ @

OFF OFF _ H OFF H_@

HI LO H+

D+

reED

0@0 w_M_ 00@ I+GHT 000 P_GHT 0 0 ZONE 0 C R_ 0 @ F_OP_

Warmer Zone

Control

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning and Before You Call checklist sections of this Use and Care Guide.

Single Radiant Dual Radiant

Surface Control Surface Control

(all models)

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. The ceramic fixture thermally insulates the heating element, concentrating heat in the heating zone. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too

small for the radiant element or if the cookware bottom is not flat.

Before Setting Oven Controls

ELEMENTON Element On and Hot Surface Indicator Lights

Your range is equipped with two different surface control lights that will glow on your range-- the Element On indicator light and a Hot Surface indicator light. The Element On located on the control panel, will glow when any surface element is turned on. A quick glance at this light after cooking is an easy check to be sure all surface controls are turned off. The Hot Surface

indicator light, located on the control panel, will glow as the surface cooking area heats up and

will REMAIN ON until the glass cooktop has cooled to a MODERATE level.

Setting Surface Controls

To Operate Single Radiant Surface Elements

H_ _U_FACE

OFF

2 3.

4 g 6

Place correctly sized cookware on the radiant surface element.

Push in and turn the surface control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. When cooking is completed, turn the surface element off before removing the cookware.

Note: the Element On indicator light will glow when one or more elements are turned on. A quick glance at the indicator light(s) when cooking is finished is an easy check to be sure all control knobs are turned off. The Hot Surface indicator light will continue to glow AFTER the control knob is turned to the "Off" position and will glow until the heating surface area has cooled sufficiently.

To Operate Simmer Select Surface Element

The rightside of the control knob allows you to use the Simmer Select element as you would any normal surface element on

the medium to high settings. The left side of the control knob is used to operate the Simmer Select feature. This featu re allows the element to heat ata much

lower temperature than when used as a normal surface element. This allows you to precisely simmer delicate foods. You may switch between normal cooking and Simmer Select at any time during the cooking process. Be sure to set the knob

indicator between MAX and MIN for simmering or between MED and HI for normal cooking.

NOTE: The element will not operate if the knob is positioned in the space between MAX and MED.

SmM#_ERGEL_GT

OFF

MED

LE_ 000

FRONT _ 0

Simmer SelectRadiantSurfaceControl

The suggested settings found in the chart below are based on cooking in medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

STANDARD SURFACE ELEMENTS

Setting Type of Cooking

HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam vegetables

MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew LOW (LO - 1) Keep warm, melt, simmer

SIMMER SELECT SURFACE ELEMENT

MAX Larger quantities of food, stews and soups

MIN Smaller quanitites of food, delicate foods, melting chocolate or butter

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. 8

Setting Surface Controls

ooo R_GHT ooo R_GHT 0 @ FRONT 0 @ mONT

Heating with Heating with inner (small) both elements

element only

Dual Radiantheatingareas

onceramicsmoothtop (showninblack)

To Operate Dual Radiant Surface Elements

Symbols on the backguard are used to indicate which coil of the Dual

Radiant element will heat. The • symbol indicates the inner coil only. The

(_) symbol indicates both inner and outer coils will heat. You may switch

from either coil setting at any time during cooking. Push in and turn the control knob in either direction to the desired setting as instructed above.

SINGLE AND DUAL RADIANT SURFACE ELEMENTS

Setting Type of Cooking

HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam

vegetables

MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew LOW (LO - 1) Keep warm, melt, simmer

Note: The size and type of utensil used, and the amount and type of food

being cooked will influence the setting needed for best cooking results.

OFF

NED

0÷0 WARMER 0 0 ZONE

Warmer Zone Recommended Food

Settings Chart

Food Item

Breads/Pastries Casseroles

Dinner Plates with Food Eggs

Gravies Meats Sauces

Soups (cream) Stews

Vegetables

Fried Foods

Hot Beverages Soups (liquid)

Heating

Level

LO LO

LO MED MED

MED MED MED

HI HI

Setting the Warmer (Warm & Ready TM) Zone Control

The purpose of the Warmer Zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold

food on the Warmer Zone. All food placed on the Warmer Zone should be covered with a lid or aluminum

foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult

to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop

use on the Warmer Zone.

Unlike the surface elements, the Warmer Zone will not glow red

when it is hot.

Always use potholders or oven mitts when removing food from

the warm zone as cookware and plates will be hot. Setting the Warmer (Warm & Ready TM) Zone Control

1. To set the control, push in either direction and turn the knob. The temperatures are approximate, and are designated by HI, MED and LO.

However, the control can be set at any position between HI and LO for

different levels of heating.

2. When done, turn the control to OFF. The Warmer Zone will remain warm until the hot surface indicator light goes off.

Temperature Selection - Refer to the chart at the side column for

recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Surface Cooking

Using proper cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by

rotating a ruler across the bottom of the cookware (See Fig.1). Be sure to follow the recommendations for using cookware as

shown in Fig. 2.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Deep fat frying - Use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will

absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not

attempt to deep fat fry too much food at once as the food will

neither brown nor cook properly.

*CORRECT

t t

• Fiatbottomandstraight sides.

QTightfittinglids.

• Weightofhandledoes not tilt pan. Pan iswell

balanced.

• Pansizesmatchthe amountoffoodto be preparedandthesizeof

thesurfaceelement.

• Madeofa materialthat conductsheatwell.

• Easyto clean.

• Alwaysmatchpot diameter

toelementsurface diameter.

Figure 1

iNCORRECT

e Curvedandwarpedpan

bottoms.

• Panoverhangselementby morethanone-halfinch.

• Panissmallerthan element.

• Heavy handle tilts pan.

Figure 2

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates).

Set the warmer drawer rack as illustrated.

Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.

The warmer drawer is equipped with a

catch which may require extra force when open ng and c os ng the drawer.

OFF

M£D Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.

WARblER _ Always use potholders oroven mitts when removing food from the warmer drawer

D_WER

To Operate the Warmer (Warm & Ready TM) Drawer

The purpose ofthe warmer drawer isto keep hotcooked foods atserving temperature. Always

start with hot food. It is not recommended to heat cold food inthe warmer drawer. All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain

quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.

as cookware and plates will be hot.

Warmer (Warm & Ready TM) Drawer Indicator Light

The indicator light is located above the warmer drawer thermostat control. It turns on when the control is set, and stays on until the control isturned off. The warmer drawer is inoperable during the self-clean cycle. The indicator light will not come on during the self-clean cycle.

Warmer Drawer Recommended Food

Settings Table Control

Food Item Setting Itis located on the control panel. To set the thermostat, push in and turn the Bacon HI designated by HI, MED and LO.

Hamburger Patties HI 1. Turn the knobto select the desired temperature setting. Poultry HI 2. For best results, preheat the drawer before adding food. An empty drawer Pork Chops HI will preheat in approximately 15 minutes.

Fried Foods HI 3. Turn the thermostat controlto OFF after use. Pizza HI

Gravies MED Casseroles MED

Eggs MED Refer to the chart in the side column for recommended settings. If a particular Roasts (Beef, Pork, Lamb) MED food is not listed, start with the medium setting. If more crispness is desired,

Vegetables MED remove the lidor aluminum foil.

Biscuits MED Most foods can be kept at serving temperatures by using the medium setting. Rolls, hard MED When a combination of foods are to be kept warm (for instance, a meat with 2 Pastries MED vegetables and rolls), use the high setting.

Rolls (soft) LO Refrain from opening the warmer drawer while in use to eliminate loss of heat Empty Dinner Plates LO from the drawer.

To Set the Warmer (Warm & Ready TM) Drawer Thermostat

The thermostat control is used to select the temperature of the warmer drawer.

knob tothe desired setting. The temperatures are approximate, and are

Warmer (Warm & Ready TM) Drawer Temperature Selection

+ 25 hidden pages