Kenmore 79093750103, 79093750104, 79093751103, 79093751104, 79093752103 Owner’s Manual

...

ELECTRIC RANGE

Use & Care Guide

ESTUFA ELECTRICA

Manual del Usuario

Model Nos.

790.93750

790.93751

790.93752

790.93754

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316257907(0103) www.sears.com

Table of Contents Product Record

Free-Standing Range Warranty ......................................... 2

Product Record ................................................................. 2

IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5

Serial Plate Location ........................................................... 5

Range Features .................................................................. 6

Before Setting Oven Controls .............................................. 7

Setting Surface Controls .................................................. 743

Oven Control Functions ...................................................... 9

Setting Oven Controls .................................................. 10-13

Setting Warmer Drawer Controls ................................... 14-15

Self Cleaning ................................................................ 16-17

Care & Cleaning ........................................................... 18-20

Adjusting Your Oven Temperature ...................................... 20

Before You Make a Service Call ................................... 21-22

Notes ................................................................................ 23

Sears Service ................................................................... 24

Espafiol ........................................................................ 25-48

In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification plate. This serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment. See page 5 of this

Use & Care Guide for the serial plate location. Model No. 790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future reference.

Free-Standing Range Warranty

FULL ONE YEAR WARRANTY ON ALL PARTS

If,within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship,

Sears will repair or replace it, at our option, free of charge.

If the product is subjected to other than private family use, the above warranty is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

WE SERVICE WHAT WE SELL

Your purchase has added value because you can depend on Sears HomeCentral® for service. With over 12,000 trained

repair specialists and access to over 4.2 million parts and accessories, we have the tools, parts, knowledge and skills to

ensure our pledge: We Service What We Sell.

Sears Maintenance Agreements

Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service

program, affordably priced.

The Sears Maintenance Agreement

Is your way to buy tomorrow's service at today's price. Eliminates repair bills resulting from normal wear and tear.

Provides for non-technical and instructional assistance. Even if you don't need repairs, provides an annual Preventive Maintenance Check,

at your request, to ensure that your appliance is in proper running condition.

Some limitations apply. For more information, call 1-800-827-6655.

For information concerning Sears Canada Maintenance Agreements, call 1-800-361-6665.

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions, Please pay attention to these symbols and follow all instructions given.

[F!_,UhJ:I#II_ [t'l This Symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

_ This Symbol will help alert you to Situations that may cause bodily injury or property damage

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in accordance

with the National Electrical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements. Install only per

installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range atthe circuit breaker orfuse box in case of an emergency.

• User servicingiDo not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or

any other part of the product.

rl V,V_*_H_ll_[e

All ranges can tip.

Injury to persons could result. Install anti-tip device packed with range.

See Installation Instructions.

_!'TAV-'13_II_[€l TO reduce the risk of tipping,

the range must be secured by properly instal led

anti-tip bracket provided with the range. To check ifthe bracket is installed properly, visually check that rear leveling leg is inserted into and

fully secu red by the anti-tip bracket by removing

lower panel or storage drawer. For models with awarmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward, Refer to the Installation Instructions for proper anti-tip bracket installation.

_lVJV-'I:t_II_[_R Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play

around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

r'IvJv-,l:i_ll_[ell Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range. Children

climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not

be stored in an oven, warmer drawer, near surface units or in

the storage drawer. This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on or near _,_,.,,

the range.

• Do Not Leave Children AloneiChildren should not be left [_" alone or unattended in the area where appliance isin use. They _S_

should never be allowed to sit or stand on any part of the _Z appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF

THE OVEN. Both surface units and oven heating elements may

be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these

areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent

openings and surfaces near these openings, oven door and window.

• Wear Proper AppareliLoose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease FiresiSmother the fire

with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry PotholdersiMoist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth

instead of a potholder.

• Do Not Heat Unopened Food ContainersiBuildup of pressure

may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANTiDo not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the

range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and

oven function.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off

before removing the pan,

• Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes, Select utensils having flat bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Su rface Elements_To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

units,

• Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt,

• Do Not Immerse or Soak Removable Heating Elements-- Heating elements should never be immersed in water, Heating elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature, Check the manufacturer's recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed, The oven vent is located under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack

before moving,

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high

heat of the broiler,

• Do not cover the broiler insert with alumin um foil. Exposed fat

and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven bottom, Only use aluminum foil as recommended in this manual,

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do Not Clean Door Gasket The door gasket is essential for agood seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning.

COIL COOK TOP MODELS

• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

• Protective Liners--Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may

result in risk of electric shock, or fire.

Important Safety Instructions

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure

to such substances.

SERIAL

PLATE LOCATION

You will find the model and serial number

printed on a serial plate. This serial plate is located on the right side of the oven front

frame behind the Warmer Drawer or Storage

Drawer compartment.

Please see the illustration for exact location.

Remember to record the serial number for

future reference (See page 2, under Product

Record).

iiii

Serial plate location.

Open the Warmer Drawer

(some models) or

Storage Drawer (some models).

Range Features

Note: The features of your range will vary according to model.

Your ManualOven Warm & Ready" ElectronicOvenControl

Ught Switch Drawer with Clockand "Element On"

Electric (somemodels) Controland WJtchan"l]mer• . Indicator

IndicatorLight /

Features Element

Range Simmerselect" I_= _ _ _:_J Light

At a Glance models)(S°me_= :_: __ =_ _ ;_;; ;; . : ;; . Control

AutomaticOven

Door Li

(somemodels)

(1)BroilPanand

(1) BroilPan Insert

con o ge e'e

Coil Element

Intedor

Ught

-- Easyto Clean

-,, Cooktop Self-Clean

Door Latch

Self-Cleaning

OvenInterior

Interior

OvenRack(s)

Door Handle

(style varies

with model)

uetable

Piece

Warm & ReadyTM

Drawer

(some models)

or StorageDrawer

with Integrated

Handle

Removable

Element

RemovableElement

Drip Bowls(colorsmay

varyby model)

Removable

Coil Element Cooktop

Oven Doorwith

Window

(stylevaries

withmodel)

LevelingLegsand

Anti-tipBracket(included)

Removable

8"CoilSurface

Element

Removable

Element

Before Setting Oven Controls

Oven Vent Location

For models equipped with coiled surface elements, the oven vent is located under the left rear surface element. When the oven is on, warm airflows through the left rear element. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE OVEN VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

Food Rack Position Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits& muffins 3 or 4 Frozen pies, angel food cake, yeast, bread, 5

casseroles, small cuts of meat or poultry Turkey,roast or ham Roasting shelf

Roasting

Shelf

(some models)

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Setting Surface Controls

To Operate the Surface Elements:

Place cooking utensil on the surface element.

Push in and turn the surface control knob in either direction to the desired

setting. Start most cooking operations on a higher setting and then turn to a

lower setting to finish cooking. The control knobs do not have to be set exactly

on a particular setting. Use the settings as a guide and adjust the control knob as needed.

When cooking iscompleted, turn the surface element off before removing the

pan. Note: The surface "Element On" indicator light(s) will glow when one or more elements are turned on. A quick glance at these indicator light(s) when

cooking isfinished isan easy check to be su re all surface elements are turned off.

Note: See page 8 for suggested surface control settings for different types of

food.

Do not place plastic items such as salt and pepper shakers,

spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite. Potholders, towels orwooden spoons could catch fire ifplaced too close to the surface elements.

Setting Surface Controls

To Operate Simmer Select Surface Element (If equipped)

The right side of the control knob allows you to use the Simmer Select element as you would any normal surface element on the medium to high settings.

The left side of the control knob is used to operate the Simmer Select featu re. This featu re allows the element to heat at a much lower temperature than when used as a normal surface element. This allows you to precisely simmer delicate foods.

You may switch between normal cooking and Simmer Select at any time during the cooking process. Be sure to set the knob indicator between MAX and MIN for simmering or between MED and HI for normal cooking.

NOTE: The element will not operate if the knob is positioned in the space between MAX and MED.

SIMMER8ELECT

OFF

The suggested settings found in the chart below are based on cooking in medium-weight

aluminum pans with lids. Settings may vary when using other types of pans.

STANDARD SURFACE ELEMENTS

Setting Type of Cooking

HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam vegetables

MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew

LOW (LO - 1) Keep warm, melt, simmer

SIMMER SELECT SURFACE ELEMENT (If equipped)

MAX Larger quantities of food, stews and soups

MIN Smaller quanitites of food, delicate foods, melting chocolate or butter

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed

too close to the surface elements.

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