Kenmore 79079912300, 79079912301, 79079912302, 79079913300, 79079913301 Owner’s Manual

...

Dual Fuel Range

Estufa de fuel dual

Qua _"_:_"__:,,_4Uso Ct _l,:@,'_

Models, Modelos 79&7991

• = color number, n@merode color

www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. 316258038(0306)

Table of Contents

Freestanding Range Warranty / Product Record ...................... 2

IMPORTANT SAFETY INSTRUCTIONS ................................. 3-5

Grounding instructions / L. P. Conversion ................................ 5

Range Features ........................................................................... 6

Setting Surface Controls ........................................................ 7-8

Sizes and Assembly of Gas Burners ..................................... 7

Locations and Operation of Surface Gas Controls ................. 8

Surface Cooking .................................................................... 9-11

Flame Size ............................................................................ 9

Using the Wok Stand ........................................................ 9-10

Setting Warmer Zone Controls .......................................... 11-12

Before Setting Oven Controls ................................................ 13

Air Circulation in the Oven ..................................................... 13

Control Pad Features .............................................................. 14

Minimum & Maximum Control Settings ................................. 14

Setting the Clock ..................................................................... 15

Setting the Clock ............................................................... 15

Changing between 12 or 24 Hour Display ....................... 15

Continuous Bake or Twelve Hour Energy Saving Mode ,, 16

Kitchen Timer ..................................................................... 16

Consumer Defined Control Features ............................... 17-18

Oven Lockout .................................................................... 17

Silent Control Operation .................................................... 18

Free-Standing Range Warranty

Setting Oven Controls ........................................................ 19-25

Preheat .............................................................................. 19

Bake .................................................................................. 20

Timed Bake ....................................................................... 21

Delayed Timed Bake ......................................................... 22

Broil & Searing Grill ........................................................... 23

Food Categories (Meats, Cakes & Breads) ...................... 24

Convection Bake ............................................................... 25

Serve Warm ....................................................................... 26

Oven Cleaning .................................................................... 27-30

Preparing for the Self-Clean Cycle ................................... 27

Self-Clean Cycle ............................................................... 28

Delayed Self-Clean Cycle ............................................ 29-30

Adjusting Oven Temperature ................................................. 30

General Care & Cleaning ................................................... 31-35

Oven Lights .............................................................................. 35

Before You Call for Service ............................................... 36-37

Cooking Tables ........................................................................ 38

Protection Agreements .......................................................... 39

Sears Service ........................................................... back cover

FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or

workmanship, Sears will repair or replace it, at our option, free of charge. Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty

provides for replacement for any defective surface heating element, deteriorated rubberized-silicone seat, or glass smoothtop that cracks due to thermal breakage. Damage or breakage due to customer abuse is not covered by this warranty.

If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME®. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

Serial

Plate Location

Product Record

In this space below record the date of purchase, model and serial number of your product. You wilt find the model and serial number printed on an identification plate. This serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment. See illustration at left for the serial plate location.

Model No. 790.

Open Warmer Drawer - serial plate is located here

Serial No..................................

Date of Purchase

Save these instructions and your sales receipt for future reference.

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance. Do not touch any electrical switch; do not use

any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions. If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• Sea Installation Instructions. _FI_.YI'-I-'t_II_[€t To reduce the risk of

tipping, the rangemust be secured by properly installed anti-tip bracket providec

with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-

tip bracket installation.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper InstallationiBe sure your appliance is properly

installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.-

latest edition, or in Canada CAN/CGA B149.1, and CAN/ CGA B149.2, and the National Electrical Code ANSIINFPA No.704atest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions

provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicingiDo not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children toclimb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

_Do not use the oven or Warmer Drawer (if

equipped) for storage.

_Do not store items of interest to children in the

cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on ApplianceiFlammable materials should

not be stored in an oven, warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels,

as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

Important Safety Instructions

• DO Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

• DO NOT TOUCH SURFACE BURNERS OR WARMER ZONE, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven

burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top,

surfaces facing the cook top. the oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper AppareliLoose-fitting or hanging garments should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease FiresiSmother the fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry PotholdersiMoist or damp potholders on hot

surfaces may result in burns from steam. Do not let pothotders touch hot heating burners. Do not use a towel or other bulky cloth instead of a pothotder.

• Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure, if the power

fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

_Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of undersized utensils wilt expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so that it isturned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and greasy spiltovers that

may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures. Check the manufacturer's

recommendations for cooktop use.

• Do not use Searing Grill on the cooktop. The Searing Grill is not designed for use on the cooktop. Doing so may result ina

fire.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is

hotuse extreme caution. Use pothotders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain

the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top--if cook top should break,

cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified

technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a

steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosolsiAIways follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

Important Safety Instructions

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Use & Care Guide. Before self-cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or

move the gasket.

GROUNDING INSTRUCTIONS

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact 1-800-4-MY-HOME®

for assistance. The L.P. Conversion Kit is provided with this range and is located on the left lower REAR (back side) panel of the range. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.

shock may occur if the range is not installed by a qualified installer or electrician.

required in order for this appliance to satisfactorily meet the application needs must be made by Sears

Service.

Personal injury or death from electrical

Any additions, changes or conversions

Dual Fuel Range

Features

RoastingRack

Easytoclean Upswe_

Design

Coo_op--

_3)Dishwasher--

afeRemovable

CastIronGrates

Warm&Ready" Bread ServeWarm

DrawerTouch Proof Con_'ol& ElectronicOven Control& IndicatorIndicator ControlwithClock& GlassTouchSensitive

ControlPanel

-- DishwasherSafe

-- BurnerControls

WokStand

(5) SurfaceGas

BroilPan Insert

Porcelaincoated SumpRack

(notshown)

Seadng Gdll Dual

Interior

Oven

BroilPan

Anti-it|

(included)

Door

Latch

BroilElement

Oven

Intedor ConvecitonBake

FanwithHeating Element

(p3o)rcAdjunStab_ed

Large1 piece DoorHandle

(colorwillchange

withmodel)

FullWidth

12,000BTUSealed PowerBurner

(LPconvertible)

CeramicGlass

9,500B'nJ Standard

(LPconvertible)

Ceramic Glass 5 Burner Gas Cooktop

5,000BTUSe_ed SimmerBurner

(LPconvertible)

9,500BTUSe_ed CenterBurner

(LPconvertible)

17,200BTUSealed PowerBurner

(LPconvertible)

Setting Surface Controls

FEATURE OVERVIEW

Sizes & assembly of Surface Burners

Example of Burner Assembly

Match letterlocated

under

centerof

Burner Cap

with

letter

Burner

Cap

i i

located inside Burner

Head

Burner

Head

Match the letter

stamped on Burner

Skirt with Burner Head

and Burner Cap

Electrode

Sizes of the Surface Gas Burners Your gas range issupplied withthe following

5 surface gas burners rated at;

• Simmer Burner (5,000 BTU)

• 2 Standard Burners (9,500 BTU)

• Power Burner (12,000 BTU)

• Power Burner (17,200 BTU)

Grate

Burner Grate

Burner

Head _,

Cooktop Layout

12k

Fig. 1

Assembly of the Surface Burner Heads, Burner Caps and

Burner Grates

It is very important to make sure that Bit of the Burner Heads, Burner Caps & Burner Grates are installed correctly and at the correct locations (Note: The gas burners are factory installed in their correct locations).

1. Match the letter located under the center of each Burner Cap with letter located inside each Burner Head (See Fig. 1).

2. Match the letter stamped on the Burner Skirt with the Burner Head and Burner Cap. Each of the five Burner Heads MUST have a Burner

Cap installed to insure proper ignition and gas flame size. The Caps must be in place with the Pilot Hole facing up BEFORE placing the Burner Grates (See Fig. 2). Note: The Burner Electrodes must be located properly in the slot of each Burner Head (See Fig. 2).

3. Carefully line-up the two outer Grates with the Cap Pilot Holes in the 2 Burner Caps on each side of the range (The outer Grates have two

Grate Pins each).

4. Repeat for the center Grate with 1 grate pin (The center Grate has only ONE grate pin).

DO NOT force the Burner Grates onto the Burner Caps. Forcing the grates down onto improperly installed Burner Heads and Burner Caps may damage the gas burners. Visually check that ALL the Grate Pins line up

into the Burner Cap Pilot Holes (See Fig. 2). A properly installed Burner

Grate should rest with all four Grate legs on the cooktop.

Front of range cooktop

Orifice Holder

Fig. 2

Electrodemustbe

locatedproperlyin slot

ofeach Burner Head

REMEMBER -- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER

OPENING. Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use. Ifburner orificebecomes

blocked withfood spillage, service would be required.

Setting Surface Controls

FEATURE OVERVIEW

Control Locations of Gas Surface Burners Operating Gas Surface Controls

Control Locations of the Gas Surface

Burners

Your range is equipped with five gas surface burners with 4 different BTU ratings. The ability to heat food quicker and in larger volumes increases

as the burner size increases.

The smaller SIMMER burner is best used for simmering delicate sauces, etc. This burner is

located at the right rear burner position on the cooktop (See Fig. 1).

The STANDARD burners can be used for most

surface cooking needs. These burners are located ................................

at the center and the left front burner positions on the cooktop (See Fig. 1). c_ _

The larger 2 POWER burners are best used for bringing large quantities of liquid rapidly up to temperature orwhen preparing larger quantities of

food. The two POWER Burners are located at the left rear and right front burner positions on the

cooktop (See Fig. 1).

Left front Left rear Center Right front Right rear

Burner Burner Burner Burner Burner

Operating the Gas Surface Controls:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out

of the OFF position (See Fig. 2).

3. Release the knob and rotate to the LITE position. Note: All five electronic surface ignitorswill spark at the same time. However,

only the burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knobcounterclockwise tothe desired flame size. The control knobs do not have to be set at a particular

setting. Use the knob indicator settings to adjust the flame as

needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob

is left inthe LITE position.)

I_ Do not allow aluminum foil, or ANY material

that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they wilt damage

the ceramic cooktop.

Fig, 1

Fig, 2

I_ Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.

Surface Cooking

FEATURE OVERVIEW

Setting Proper Flame Size

Using the Wok Stand

Setting Proper Surface Burner Flame Size

For most cooking - start onthe highest control setting and then turn to a

lower one tocomplete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed.

Co_e_

*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking Start most foods; bring water to a boil; pan broiling.

Maintain a slow boil; thicken sauces, gravies; steaming. Keep foods cooking; poach; stewing.

For deep fat frying - use a thermometer and adjust the surface control knob

Incorrect

accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food wilt neither brown nor cook properly.

Never extend the flame beyond the

outer edge of the utensil. A higher flame simply wastes heat and energy, and increases the risk of being burned

by the gas flame.

*Note: Settings are based on using medium-weight metal or aluminum

pans, Settings may vary when using other types of pans. The color ofthe

flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Using the Wok Stand

The Wok Stand provided with your range is designed to allow round-bottomed woks to be used. It is recommended that you use a 14 inch maximum diameter (35.5 cm) Wok. The Wok Stand MUST be used on either the right or left FRONT burner positions. Cooking with a Wok using the Wok Stand on the rear burner positions may damage the control panel of the range. And it is recommended that you use the right front POWER burner for best performance. If properly positioned, the Wok Stand will not slide off the grate.

To Properly Position the Wok Stand: With the grate in position over the burner, set the Wok Stand on top of the

grate positioningthe angled notch in the Wok Stand towards the rear of the range (See Fig 1). Turn the Wok Stand, as shown, untilthe grate fingers fit into the slots on the bottom of the stand (See Fig. 2).

Always use potholders to

remove the wok stand from the grate. Allow the wok stand to cool before

removing. Do not set hot wok stand on surfaces that cannot withstand high heat; such as countertops.

Be sure the Wok Stand

is positioned correctly and stable before use to prevent hot spills and possible

burns.

Position Wok Stand centered over right front

burner grate with angled notch In lower ring

of Wok Stand as shown.

LOWerWok on top of grate.

To Insure a steady lock

with the burner grate, turn

Wok Stand with both

hands as shown

[]

Fig. 1 Fig, 2

Surface Cooking

FEATURE

OVERVIEW

Using the Wok Stand (cont'd) Using cookware on the Warm & Ready Zone

Be sure to ALWAYS

use the Wok Stand if the stability of the wok is uncertain. If cooking large

amounts of liquid food without the Wok Stand, the wok may tip and spill over

causing burns (See Fig. 1)

Notes: The Wok Stand should ONLY be used with the front and center gas surface burners as shown in Figs. 4 &

5. The Wok cooking performance is best on the right front POWER burner

position.

Fig, 1

When using the Wok Stand on the front surface burners, DO NOT use the

burner located directly behind the Wok Stand (See Fig. 4).

When using the Wok Stand on the center grate DO NOT USE any other

surface burner (See Fig 5).

Rat-bottomed Wok

Proper use of flat-bottom wok

on Surface Burner Grate

Fig.2

Improper use of round-bottom

wok on Surface Burner Grate

Fig, 3

Fig. 4

Flat-bottom woks with large flat bottoms may also be used on your cooktop Surface Burner Grates without the Wok Stand (See Fig. 2). Insure the stability of the flat-bottom wok before cooking without the Wok Stand. If unstable, DO

NOT use the flat-bottom wok without the Wok Stand.

Round-bottom woks (with a support ring) should NOT be used without the Wok Stand. (See Fig. 3). The supporting ring was not designed for proper or stable use on the Surface Burner Grates.

Fig,5

Setting Warmer

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

Drawer Controls

FEATURE OVERVIEW

Arranging Warmer Drawer

Racks

Operating & Setting Warmer

Drawer Controls

Fig. 1

Fig. 2

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed

in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic

may melt onto the drawer and be very difficult to clean. Use only

utensils and cookware recommended for oven use inthe Warmer

Drawer.

The rack can be used in two ways:

In the upward position (Fig. 1) to allow low profile food items to be placed both

under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

In the downward position (Fig. 2) to allow you to place light weight food items

and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

_WWarmer Drawer

Rackindownward

position

Warmer Drawer Recommended Food

SettingsTable

Food Item Setting

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI

Fried Foods HI Pizza HI

Gravies MED Casseroles MED

Eggs MED Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED Rolls, hard MED

Pastries MED Roils (soft) LO

Empty Dinner Plates LO

Fig. 3

Always use pothotders or oven mitts when removing

food from the Warmer Drawer as cookware and plates will be hot and you can be burned.

Setting Warmer Drawer Controls

FEATURE OVERVIEW

Operating & Setting Warmer Drawer &Bread Proofing Features

Preparing Bread Dough for the Warmer Drawer

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The temperatures are approximate, and are designated by

HI (high), MED (medium), LO (low) and PROOF BREAD.

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the ) pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the

request to power the Warmer Drawer ON will clear.

Rio

MED ®

LO _

PROOF

BREAD

2. Set the desired power level. Touch H_(_) once to turn ON the power level for HI

(Fig. 2) or Lo(_ to turn ON the power level for LO (Fig. 4). The Warmer Drawer indicator light will glow steady indicating the Warmer Drawer is ON.

3. Each touch of the Lo(_) or Hi(_ pads will decrease or increase through 6 power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). Ifthe Warmer Drawer is set at the LO setting and the

(_ pad is touched again the Bread Proofing feature wilt be turned ON (The

Bread Proof inidcator light will glow steady indicating the Bread Proofing feature in

ON (See Fig. 5 & bread dough preparation instructions on this page). To return to standard Warmer Drawer settings touch H_@ pad at least once. Note: For best

results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes.

3. When the food or dough is ready for removal, touch the Q pad once to turn the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will

turn OFF.

Warmer Drawer Food Temperature Settings

Use the recommended Warmer Drawer food temperature settings table (See page 11, Fig.

3). If a particular food is not listed, start with the MED setting. If more crispness is

desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for

instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.

HIo

MED o

LO_

Fig. 2

HIO

MED o

LO _

Fig. 4

WARMER

DRAWER

Fig. 1

PROOF

BREAD

PROOF BREAD

HI G

MED

LO®

Fig. 3

HI_

MED

LOO

Fig. 5

® PROOF

BREAD

PROOF BREAD

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used

to help prepare bread dough. The recommended length of time to keep the bread dough intheWarmer Drawer isabout 45-60 minutes. Be sure however to follow the recipe's recommended

times.

The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume. Arrange the Warmer Drawer Rack in the downward position (See Fig. 6).

Place the bowl on the rack in the Warmer Drawer and follow the

Warmer Drawer and Bread Proof Control setting instructions at the top of this page.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

_aWarmer Drawer

Rackin downward

position

Fig. 6

+ 28 hidden pages

Kenmore 79079912300, 79079912301, 79079912302, 79079913300, 79079913301 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual