Kenmore 790.7946 User Manual
Dual Fuel Range
Estufa de fuel dual
Models, Modelos 790=7946*
* = color number, número de color
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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. p/n 316462418(0606)
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Table of Contents
Freestanding Range Warranty.......................................................2
IMPORTANT SAFETY INSTRUCTIONS ..................................... 3-5
Before Using Your Range
» Assembly of Burner Heads, Caps & Grates
Protection Agreements
Range Features ........................................................................ 7
Before Setting Oven Controls
Before Setting Surface Controls
Surface Cooking......................................................................10-11
Setting Warmer Drawer & Controls........................................11-13
Electronic Oven Control Pad Features...................................... 14
Minimum & Maximum Control Pad Settings
Setting Oven Controls.............................................................15-29
Setting the Clock.................................................................. 15
Changing between 12 or 24 Hour Display
Continuous Bake or 12 Hour Energy Saving Mode
Timer...................................................................................... 16
Oven Lockout
Changing Temperature Display
Silent Control Operation...................................................... 18
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................................................. 9
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6
5
6
8-9
14
16
16
17
17
Saving & Recalling Recipe Settings
Setting Preheat
.................................................................
Setting Bake......................................................................20
Setting Cook Time
Setting Delay Start
............................................................
............................................................
Setting Broil & Searing Grill...............................................23
Setting Convection Roast..................................................24
Setting Cakes & Breads
....................................................
Setting Convection Bake...................................................25
Setting Convection Convert...............................................26
Setting Add 1 Minute Feature............................................26
Setting Slow Cook.............................................................27
Setting the Sabbath Feature
Setting Warm & Hold.........................................................29
Self-Cleaning ....................................................................... 30-32
Adjusting Oven Temperature
....................................................
General Care & Cleaning..................................................... 34-36
Before You Call for Service.................................................37-38
Recipes for Slow Cook
.............................................................
Sears Service ............................................................back cover
Kenmore Elite Appliance Warranty
One Year Limited Wairanty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
.................................
........................................
18
19
21
22
24
28-29
33
39
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
FIVE-YEAR LIMITED WARRANTY
For five years from the date of purchase, when this range is installed, operated, and maintained according to all instructions
supplied with this product. Sears will replace the following range parts free of charge if they fail for the reasons below.
Customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock.
• Cooktop elements if they are defective.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental orconsequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental orconsequential damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179 Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
important Safety instryctions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
ià WARNING
ikCAUTION
WARNING
I
This symbol will help alert you to,situations that may cause serious bodily; harm, death or property damage,
j This symbol will help alert you to situations that may cause bodjly injuiy or property danoage. .; ;;^^;^^; : ,
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal Injury or death.
FORYOURSAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
Ü^WARNING
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
i^WARNING
tipping, the range must be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti
tip bracket installation.
To reduce the risk of
■ Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
' Proper installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.latest edition, orin Canada CAN/CGAB149.1, and CAN/CGA
B149.2, andthe the National Electrical Code ANSI/NFPA
No.70-latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or
fuse box in case of an emergency.
' User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of persona! injury and
damage to the range.
■ Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
' Air curtain or other overhead range hoods, which operate
by blowing a downward airflow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by an
independent test laboratory for use in combination with
each other.
ià WARNING
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
A WARNING
equipped) for storage.
^CAUTION
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
ii WARNING
Heating the Room.
• Storage in or on Appliance—Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper,
plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
I Stepping, leaning or sitting on the doors or
Do not use the oven or warmer drawer (if
Do not store items of interest to children in
I Never Use Your Appliance for Warming or
important Safety instructions
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOTTOUCHSURFACE BURNERS, AREASNEARTHESE
BURNERS,OVEN BURNERS ORINTERIORSURFACESOFTHE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildupof
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
tails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANT INSTRU CTIONS FOR USINGYOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer—
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or Ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance tor the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
ik WARNING
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boiiovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
Use Proper Flame Size—Adjust flame size so
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
important Safety instructions
GROUNDING INSTRUCTIONS
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact 1 -800-4-MY-HOME®for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) panel of the
range. Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
iiWARNING
shock may occur if the range is not installed by a
qualified installeror electrician.
iàWARNING
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
Personal injury or death from electrical
I Any additions, changes or conversions
Before Using Your Range
Assembly of Burner Heads, Caps & Grates
Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between
the Burner Heads and the cooktop.
1. Be sure to follow the Installation Instructions before
installing and using your new range.
2. Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.
3. Discard all packing material located under Burner Heads.
4. To replace Burner Heads and Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Heads (Fig. 1).
5. Match the letters stamped on Burner Skirts with Burner
Heads and Burner Caps (See Fig. 1). Replace the Burner
Heads and Caps on cooktop (See Fig. 2). Carefully align
the Electrodes into slot of each Burner Head (Fig. 3).
Note: The Burner Heads should sit flat on Cooktop Burner
Skirts.
6. Unpack Burner Grates and position on the cooktop.
align into slot of each Burner Head
Fig. 3
PROTECTION AGREEMENTS
ACUERDOS DE PROTECCION
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore® product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s
when having a Master Protection Agreement can save you
money and agg ravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here’s what’s included in the
Agreement:
gf Expert service by our 12,000 professional repair
specialists.
gf Unlimited service and no charge for parts and labor
on all covered repairs.
0" “No-lemon” guarantee - replacement
of your covered product if four or more product failu res
occurwithin twelve months.
Й' Product replacement if your covered product can’t be
fixed.
0" Annual Preventive Maintenance Check at your
request - no extra charge.
gf Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling.
0' Power surge protection against electrical damage
due to powerfluctuations.
0" Rental reimbursement if repair of your covered
product takes longer than promised.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has overt 2,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That’s the kind of professionalism you can
counf on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreementtoday!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installafion of home
appliances, garagedooropeners,waterheaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®.
En los EE.UU.
Acuerdos maestros de protección
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore® fue diseñado y fabricado para
ofrecer muchos años de servicio confiable. Sin embargo,
como todo producto, el mismo podría requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protección podría ahorrarle
dinero y molestias.
Adquiera ya un Acuerdo maestro de protección y protéjase de
gastos y frustraciones inesperados.
El Acuerdo maestro de protección también ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye lo siguiente:
0" Servicio profesional por nuestros 12.000 profesionales
especialistas en reparación.
0" Servicio ilimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
0f Garantía de “no-limón” - reemplaza su producto
cubierto si ocurren cuatro o más desperfectos en los
primeros doce meses.
0f Reemplazo del producto si el mismo no puede ser
reparado.
0f Verificación de mantenimiento preventivo anual a
su petición y sin cargos adicionales.
0f Pronta ayuda por teléfono - apoyo por teléfono por un
técnico de Sears en los productos que requieran
reparación en casa, además de la conveniencia de hacer
una cita para la reparación.
0f Protección contra picos de energía o daños
eléctricos causados por fluctuaciones de la corriente
eléctrica.
0f Reembolso del alquiler si la reparación de su producto
cubierto toma más del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple llamada
telefónica es todo lo que necesita para hacer una cita de
servicio. Usted puede llamar a cualquier hora del día o de la
noche para programar una cita de servicio por Internet.
Sears cuenta con más de 12.000 profesionales especialistas
de reparación con acceso a más de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida útil de su nueva
adquisición por muchos años. ¡Adquiera su Acuerdo maestro
de protección hoy!
Algunas limitaciones y exclusiones podrían aplicarse.
Para precios e información adicional, llame al
1-800-827-6655.
Servicio de instalación Sears
Para una instalación profesional de Sears en
electrodomésticos, abridores de puertas de garaje,
calentadores de agua y otros artículos mayores del hogar,
llameal 1-888-SU-HOGAR®.
REV, 030509
Range Features
Your Dual Fuel Range Features Include:
1. Electronic Oven Control withTimer.
2. Glass Touch Sensitive Control Panel.
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Center Burner Valve & Knob.
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Deep Well Cooktop
9. Dishwasher safe Burner Grates (colors vary).
10. Dishwasher safe Center Burner Grate (colors vary).
11. Warmer Drawer Control & Indicator Light.
12. Self-Clean Oven Door Latch.
13. Automatic Oven Door Light Switch.
14. Dual Oven Interior Lights with Shields.
15. Self-Cleaning Oven interior.
16. Convection Bake Fan & Cover.
17. Adjustable Porcelain Coated Oven Racks (includes Handle &
Half Oven Racks).
18. Large 1 piece Oven Door
Handle (sfyles & colors vary
with model).
19. Full width Oven Door (styles &
colors vary with model).
20. Warmer Drawer with Handle &
Warmer Drawer Rack.
21
5,000 BTU Simmer Burner.
22
9.500 BTU Center Burner.
23
9.500 BTU Power Burner.
24
14.200 BTU Power Burner.
25
17.200 BTU Power Burner.
26
Broil Pan.
27
Broil Pan Insert.
28
Searing Grill.
29
Roasting Rack.
30
Griddle.
31
Leveling Legs and Anti-tip
Bracket (included).
I i !
'...V
и
NOTE; The features of your range
may vary according to model type
& color.
Before Setting Oven Controls
■
^■1
OVEN VENT
Fig. 1
Roasting Shelf
Fig. 2
e
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■
■
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
^CAUTION
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause bums.
i Always use pot holders or oven mitts when adjusting the oven racks.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven wails. Tilt the front of the rack
upward and slide the rack back into place. Including the Roasting Shelf, this range
has a total of 6 oven rack positions.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits
& Muffins
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or Roasting Shelf
2 or3
1 or Roasting Shelf
Types of Oven Racks
Flat Handle Oven Rack
Fig. 3
Your range may be equipped with one or more
of the oven rack types shown; a Porcelain
coated Flat Handle Oven Rack (Fig. 3) or a
Porcelain coated Flat Oven Half Rack (Fig.
4). The Flat Oven Half Rack has a removable
insert that can provide extra space for larger
food items. The right half rack portion may still
be used for other food items like a casserole
dish (See Fig. 4).
To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise . To
reinstall insert rear hooks at back of insert (See 1 -Fig. 6) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 6).
Flat Half Oven Rack
Fig. 4
Fig. 6
Do not use cookware that extends beyond the edge of the Oven Fiat Half Rack. For best results, allow 2 inches between
the pan placed on the rack and oven side or rear walls.
Before Setting Oven Controls
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 1 & 4 (See Fig. 1 and Fig.
2 on page 8). For best results when using a single oven rack, place cookware on oven rack position 2 or 3 (See Fig. 2 and
Fig. 2 on page 8).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for properaircirculation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven fo"
even heat to reach around the fooc
-iq Fig. 2
Before Setting Surface Controls
Control Locations of the Gas Surface Burners:
Your range is equipped with 5 gas
surface burners with 4 different BTU
ratings. The ability to heat food quicker
and in larger volumes increases as the
burnersize increases.
The smallerSIMMER burner is best used
for simmering delicate sauces, etc. This
burner is located at the right rear burner
position on the cooktop (See Fig. 3).
The STANDARD burners can be used for
most surface cooking needs. These
burners are located at the center and the
left front burner positions on the cooktop
(See Fig. 3).
The larger two POWER burners are best
used for bringing large quantities of liquid
rapidly up to temperature orwhen
preparing larger quantities of food. The
POWER Burners are located at the left
rear and right front burner positions on the
cooktop (See Fig. 3).
OqO
Front Rear Center Front Rear
Left Front Left Rear Center Right Front Right Rear
Burner Burner Burner Burner Burner
#pO Power
0^0 Burner
OmP
0*0
Power 0/-\0
Burner O' #
rn
32
;
r'
;
I
Simmer
0^0 Burner
Fig. 3
Surface Cooking
• Operating Gas Surface Burners
• Setting Proper Burner Flame Size
ikCAUTION
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could meit or
ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.
In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2.
Push the surface control knob in and turn counterclockwise out of the
OFF position (See Fig. 1).
3.
Release the knob and rotate to the LITE position. Note: Although all four
electronic surface ignitors will spark at the same time, only the burner you
are turning on will ignite.
4. Visually check that the burner has lit.
5. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position (The electronic ignitor will continue to
spark if the knob is left in the LITE position).
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining properflame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
*Flame Size Type of Cooking
Fligh Flame ; Start most foods; bring water to a boil; pan broiling.
Medium Flame j Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame : Keep foods cooking; poach; stewing.
Fig. 1
Fig. 2
Improper
flame size
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The
color of the flame is the key to proper burner adjustment. A good flame is
clear, blue and hardly visible in a well-lighted room. Each cone of flame should
be steady and sharp. Adjust or clean burner if flame is yellow-orange.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Neverallowflames to extend beyond the outer edge of the pan.
Never extend the flame beyond the outeredge of the utensil. A higher flame
wastes heat and energy and increases your risk of being burned by the
flame (Fig. 2).
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
10
Surface Cooking
• Care & Seasoning of the Griddle
• Using the Griddle
Care & Seasoning of the Griddle
Before first use:
• Wash Griddle in hot soapy water. Rinse and then dry com
pletely.
• Apply a thin coat of vegetable oil to the entire surface (front
and back of griddle).
• Preheat your oven to 350°F . Place the griddle on the upper
rack in your oven.
• Bake griddle for 1 hour at 350°F, then turn oven OFF and let
cool before removing.
• The surface may appear to have a tacky feel to it from the
seasoning process. If desired, wash the griddle in hot soapy
water, rinse weli, and dry completely.
After each use:
• To prevent rusting, store in a dry place and keep uncovered.
• After each use, clean with a stiff brush and hot water only.
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
• Dry Immediately and apply a light coating of vegetable oil to griddle before sforing.
Using the Griddle;
• Place either side of the griddle centered over both the left side gas burners. (See Fig. 1).
• Preheat the griddle for 5 minutes on medium to medium-low setting. Slow preheat ensures even heat distribution during the
cooking process.
• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.
_
_____________
Fig. 1
Setting Warmer Drawer Controls
• Arranging Warmer Drawer Racks
• Using the Warmer Dratwer
Arranging Warmer {Warm & Ready™) Drawer Rack Positions
The rack can be used in two ways:
• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).
• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, roils
or pastries and dinner plates) on the rack.
potholdersoroven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.
Using the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid
or aluminum foil to maintain quality.
Always use
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use in the Warmer Drawer.
Note: The Warmer Drawer will not operate during the Self-Clean cycle.
11
Setting Warmer Drawer Controls
• Warmer Drawers Bread Proofing Indicator Lights
• Setting Warmer Drawer & Bread Proofing Controls
» Warmer Drawer Food Temperature Settings
Warmer (Warm & Ready™) Drawer & Bread Proofing Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
To Set the Warmer Drawer & Bread Proofing Controls:
1. Touch the
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2.
Set the desired power level. Touch once to turn ON the power level for HI
(Fig. 2) or to turn ON the power level for LO (Fig. 4). The Warmer Drawer
indicator light will glow steady indicating the Warmer Drawer is ON.
3.
Each touch of the or pads will decrease or increase through 6
power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
pad at the Warmer Drawer control position. The Warmer
Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the
pad is touched again the Bread Proofing feature will be turned ON (The
Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
to standard Warmer Drawer settings touch pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer will preheat in approximately 15 minutes.
4.
When the food ordough is ready for removal, touch the pad once to turn
the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawerindicator
light will turn OFF.
Warmer Drawer Food Temperature Settings
Warmer Drawer Recommended
Food Settings Table
Food Item Setting
Usethe recommended Warmer Drawer
food temperature settings table (See Fig.
6). If a particular food is not listed, start
with the MED setting. If more crispness is
desired, remove the lid oraluminum toil
from the food.
Most foods can be kept at serving
temperatures on the MED setting. When a
combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and
rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Fig. 6
Warmer
Drawer
Fig. 1
Hi
Med ï:?
Lo
Proof Î
Bread i Bread
• j
Fig. 2
Hi* Hi*
m m
Med *
Lo
Proof i
•
Bread !
• j
4 Fig. 5
Fig.
Hi*
m
Med N-
Lo ?»
Fig. 3
Med*
Lo •
Proof
Bread
Proof
Proof
•
Bread
•
12
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