Kenmore 790.7889 User Manual
KenmorG
Gas Range
Estufa de gas
Models, Modelos 790.7888*, 7889*
* = color number, número de color
y o O O O 0
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. p/n 316901001 (0904)
Table of Contents Product Record
Free-Standing Range Warranty................................................2 In the space below record the date of purchase, model and
Product Record
IMPORTANT SAFETY INSTRUCTIONS
Protection Agreements
Range Features......................................................................7 the storage or warmer drawer compartment. See bottom of
Before Setting Oven Controls
Setting Surface Controls...................................................9-10
Surface Cooking....................................................................11 790.
Oven Control Functions
Setting Oven Controls.....................................................13-28
Setting Warmer Drawer Controls.....................................29-30 Serial No. ___________________________________________
Self Cleaning...................................................................31-33
Adjusting Oven Temperature
General Care & Cleaning
Before You Make a Service Call
Recipes for Slow Cook..........................................................40 Save these instructions and your sales receipt for future
Sears Service.........................................................Back Page reference.
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair. If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.
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12
35-37
38-39
2 serial number of your product. You will find the model and
3-5 serial number printed on an identification plate. This serial
6 plate is iocated on the right side of the oven front frame in
8 this page for the serial plate location.
34 of Purchase
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not iimited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy underthis iimited warranty shall be product repair as provided herein. Implied warran
ties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow
the exclusion or iimitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or iimitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179 Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
Serial Plate Location
You will find the model and serial number printed on the serial plate. The serial
plate is located on the right side of the oven front frame in the storage or warmer
drawer compartment.
Rememberto record the serial numberfor future reference (See top of page under
Product Record).
Serial plate location; Open
the Warmer Drawer (some models)
or storage drawer (some models).
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
ik WARNING
iàCAUTION
ià WARNING
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is not
Awarning
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
Awarning
tipping, the range must be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti
tip bracket installation.
To reduce the risk of
' Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
' Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.-
latest edition, or in Canada CAN/CGAB149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or
fuse box in case of an emergency.
' User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
' Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
' Air curtain or other overhead range hoods, which operate
by blowing a downward airflow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by an
independent test laboratory for use in combination with
each other.
Awarning
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
Awarning
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Awarning
equipped) for storage.
Acaution
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
• Storage in or on Appliance—Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
never use this appliance as a space
NEVER cover any slots, holes or passages in
I stepping, leaning or sitting on the doors or
Do not use the oven or warmer drawer (if
Do not store items of interest to children in
Important Safety Instructions
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DONOTTOUCHSURFACEBURNERS.AREASNEARTHESE
BURNERS, OVEN BURNERSORINTERIORSURFACESOFTHE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer—
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
A WARNING
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
Use Proper Flame Size—Adjust flame size so
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer’s instructions for
cleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
Important Safety Instructions
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governorof California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
Grounding Instructions
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding plug
(electric ignition models only)
WARNING
an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.
ik WARNING
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.
I
Avoid fire hazard or electrical shock. Do not use an adapter plug,
This appliance is equipped with a 3-prong grounding plug for
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Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local L.P. gas
provider for assistance. The L.P. Conversion Kit is provided
with this appliance and is located on the left lower REAR (back
side) panel of the range. Before installing the kit be sure to
follow the L.P. Installation Instructions carefully.
iiWARNING
shock may occur if the range is not installed by a
qualified installer or electrician.
iàWARNING
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
Personal injury or death from electrical
I Any additions, changes or conversions
Master Protection Agreements
Acuerdos de protección
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore*
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That’s when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here’s what the Agreement* includes:
0 Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
0 Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product.
0 Unlimited service calls and nationwide service, as often as you
want us, whenever you want us.
0 “No-lemon” guarantee - replacement of your covered product if
four or more product failures occur within twelve months.
0 Product replacement if your covered product can’t be fixed.
0 Annual Preventive Maintenance Check at your request - no extra
charge.
0 Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a “talking
owner’s manual".
0 Power surge protection against electrical damage due to power
fluctuations.
0 $250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
0 Rental reimbursement if repair of your covered product takes
longer than promised.
0 10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME®.
Acuerdos maestros de protección
Enhorabuena por haber hecho una compra inteligente. Su nuevo
producto Kenmore®está diseñado y fabricado para brindarle años de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periódicas. Es por eso que
tener un Acuerdo maestro de protección podría ahorrarle dinero y
molestias.
El Acuerdo maestro de protección también sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:
0 Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no sólo en caso de defectos de los
productos. Nuestra cobertura va mucho más allá que la garantía
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera protección.
0 Servicio técnico por expertos (más de 10000 técnicos
autorizados de Sears), lo cual significa que quien repare o realice
el mantenimiento de su producto será un profesional de confianza.
0 Servicio técnico a escala nacional y número ilimitado de
llamadas de solicitud de servicio técnico: se puede poner en
contacto con nosotros cuantas veces lo desee y cuando lo desee.
0 Garantía “sin sorpresas”; se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o más fallas del producto en un periodo
de 12 meses.
0 Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
0 Revisión anual preventiva de mantenimiento del producto;
puede solicitarla en cualquier momento, sin costo alguno.
0 Rápida asistencia telefónica, la cual denominamos Solución
rápida; es decir, asistencia telefónica a través de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un “manual parlante del
usuario".
0 Protección contra fallas eléctricas, contra daños debidos a
fluctuaciones de la corriente eléctrica.
0 $250 al año para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecánica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
0 Devolución de gastos de alquiler de electrodomésticos si la
reparación de su producto asegurado toma más que el tiempo
prometido.
0 10% de descuento aplicable tanto a los costos del servicio de
reparación, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastará una simple
llamada telefónica para concertar una visita de servicio. Puede llamar a
cualquier hora del día o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisición del Acuerdo maestro de protección es una inversión
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantía del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantía
del producto. ¡Adquiera hoy mismo su Acuerdo maestro de protección!
Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar
precios e información adicional, llame al 1-800-827-6655 (en los
EE.UU.).
* La cobertura en Canadá varia en el caso de algunos artículos. Para
obtener detalles completos al respecto, llame al 1-800-361-6665 de
Sears de Canadá.
Servicio de instaiación de Sears
Para solicitar la instalación por profesionales de Sears de
electrodomésticos, abridores de puertas de garaje, calentadores de agua
y otros artículos de uso prioritario en el hogar,
HOME en los EE.UU. o Canadá.
llame al 1-800-4-MY-
R an g e F ea t ur e s
WARMER DRAWER
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Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Burner Valve & Knob.
3. Left Rear Burner Valve & Knob.
4. Front Center Burner Valve & Knob (some models).
5. Bridge Burner Valve and Knob
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Deep Well Cooktop
9. Dishwasher safe Burner Grates (colors vary).
10. Dishwasher safe Center Burner Grate (colors vary).
11. Warmer Drawer Control & Indicator Light (some models).
12. Self-Clean Oven Door Latch.
13. Automatic Oven Door Light Switch (some models).
14. Oven Interior Light with Shield (some models).
15. Self-Cleaning Oven interior.
16. Convection Bake Fan & Cover.
17. Adjustable Oven Racks (styles vary with model).
18. Large 1 piece Oven Door Handle.
19. Full width Oven Door (styles vary with model).
20. Warmer Drawer with Handle & Warmer Drawer Rack (some
models) or Storage Drawer (some models).
21. 5,000 BTU Simmer Burner (some models).
22. 9,500 BTU Standard Burner (some models).
23. 12,000 BTU Power Burner (some models).
24. 14,200 BTU Power Burner (some models).
25. 17,200 BTU Power Burner (some models).
26. 9,500 BTU Center Burner
27. Broil Pan (some models).
28. Broil Pan Insert (some models).
29. Roasting Rack.
30. Leveling Legs and Anti-tip Bracket (included).
31. Cast Iron Griddle Grate
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NOTE: The features of your range may
vary according to model type & color.
Before Setting Oven Controls
Fig. 2
OVEN VENT
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Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
iàCAUTION
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.
Always use pot holders or oven mitts when adjusting the oven racks.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls. Tilt
the front of the rack upward and slide the rack back into place.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Position
Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits & Muffins 3 or 4
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or 2
1 or 2
Types of Oven Racks
Your range may be equipped
with one or more of the oven
rack types shown; Flat
Rack, Handle Rack or
Stepdown Rack.
The Flat and Handle Oven racks may be used in all the available rack postions. The Stepdown Oven Rack design provides
additional oven rack cooking positions located between the standard oven rack positions.
Flat
Oven Rack
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 &
3). When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 4).
Air Circulation in the Oven
For best air circulation and baking
results allow2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.
Fig. 3
Handle
Oven Rack
Stepdown
Oven Rack
Fig. 4
S et ti n g S ur f a ce C o nt r o ls
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes
increases as the burner size increases.
The SIMMER burner (some models) is best used for simmering delicate sauces, etc. The standard burners can be used for
most surface cooking needs. The larger POWER burners (some models) are best used for bringing large quantities of
liquid to temperature and when preparing larger quantities of food.
The CENTER burner is best suited when using rectangular or long shaped cookware.
Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1.
If the Cooktop Lockout indicator light is ON, unlock the
cooktop (some models). If your model does not have this
feature or if the cooktop is unlocked proceed to step 2.
2.
Place cooking utensil on gas surface burner.
3.
Push the surface control knob in &turn counterclockwise
out of the OFF position.
4.
Release the knob & rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time.
However, only the burner you are turning on will ignite.
5.
Visually check that the burner has lit.
6.
Push the control knob in & turn counterclockwise to the
desired flame size. The control knobs do not have to be set at
a particular setting. Use the guides & adjust the flame as
needed. DO NOT cook with the surface control knob in the
LITE position (The electronic ignitor will continue to spark if the
knob is ieft in the LITE position).
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Setting Surface Controls (co nt’ d)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
10
Surface Cooking
Care of the Griddle
Before first use:
• Wash Griddle in hot soapy water. Rinse and then dry
completely.
After each use:
• Store in a dry place.
• After each use, clean with hot soapy water.
• THE GRIDDLE IS DISHWASHER SAFE.
• Dry Immediately before storing.
A
Using the Griddle (some models):
• Piace the griddle centered over the Bridge Burner
(some models). For location refer to Fig. 1.
• Preheat the griddle for 5 minutes on medium to
medium low setting. Slow preheat ensures even
heat distribution during the cooking process.
• DO NOT preheat the griddle on HI setting. Preheat
ing on HI may warp the griddle and prevent even
heat distribution.
Fig. 1
To Set the Cooktop Lockout Feature (some models)
The pad is used to activate the Cooktop Lockout feature which will lock all gas surface burners from being operated.
This feature will only lock the gas burners on the cooktop.
To turn the Cooktop Lockout Feature ON:
m
1. BE SURE ALL GAS SURFACE BURNER CONTROLS ARE SET TO THE OFF POSITION.
2. Press & hold until one beep is heard (after 3 seconds). The Cooktop Locked indicator iight will turn ON and the gas
surface burners and functions are iocked out until the cooktop is unlocked.
To turn the Cooktop Lockout Feature OFF:
1. BE SURE ALL GAS SURFACE BURNER CONTROLS ARE SET TO THE OFF POSITION.
2. Press & hold until one beep is heard (after 3 seconds). The Cooktop Locked indicator iight will turn OFF and the
gas surface burners may be used normally.
WARNING
COOKTOP — To avoid a potential gas flow or fire be sure that ALL gas surface control knobs are set to the OFF position
before unlocking or iocking the cooktop.
IMPORTANT NOTE: Starting a Self-Clean cycle will automatically turn the Cooktop Lockout feature ON. The
cooktop will remain locked after the Self-Clean cycle. Once the Self-Cleaning cycle has completed and the Door
Locked Indicator Light has turned OFF, you MUST unlock the cooktop before the gas surface burners will
operate.
I TURN ALL GAS SURFACE CONTROL KNOBS TO OFF POSITION BEFORE UNLOCKING THE
11
Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiarwith the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
DELAYSTART—
Use with BAKE,
CONV ROAST— Use to
select the Convection
Roast feature.
CONV BAKE— Use to
select the Convection Bake
feature.
BAKE—Use to enter the
normal Bake feature.
CONVCONVERT—
Use to select the
Convection Convert
feature.
COOK
TIME—Use
to enter the
length of the
baking time.
COOK TIME,
and CLEAN to
program a
Delayed Timed
Bake or Delay
Self-Cleaning
cycle start time.
TIMERSET/
OFF—Use
to set or
cancel the
Kitchen
Timer.
ADD1
MINUTE —
Use to
select Add
1 Minute
feature.
0 THRU 9
NUMBERPADS—
Use to enter
temperature and
times.
PREHEAT— Use to pre
Broil
Cook Delay Timer
Time Start
condition the oven
temperature.
BROIL— Use to select
Warms
Hold
Flex
Clean
Recipe
Recall
variable Broil feature.
SLOW COOK
■ Use to Slow
Cook feature.
WARM & HOLD— Use to
select the Warm & Hold
feature.
FLEX
CLEAN—Use
to select the
Self-Cleaning
feature.
RECIPE
RECALL-
Use recall
stored
recipes.
OVEN
LIGHT—
Use to
turn the
oven light
ON and
OFF.
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum orabove the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER 12 Hr.
24 Hr.
CLOCKTIME 12 Hr.
24 Hr.
COOKTIME 12 Hr.
24 Hr.
STARTTIME 12 Hr.
24 Hr.
CLEAN TIME
CONVECTION BAKE
Set/OH
9
MIN. TEMP./TIME
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
300°F/149°C
Addi
Minute
©
CLOCK—
Use to
set the
time of
day.
IfSE. 0
Clear
Oven '
LockoutX
a
STOP/CLEAR—
Use to cancel
any oven mode
previously
entered except
the Oven
Lockout, Time of
Day and Minute
Timer. Press
STOP/CLEARto
stop cooking.
MAX. TEMP. /TIME
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./ Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F/288°C
START—
Use to
start all
oven
features
(not used
with Oven
Light).
12
Setting Oven Controls
• Setting the Clock
• Changing between 12 or 24 hour
display
Conv Com Cons
Bake Roast Convert
88:88 II888'
TIMED DELAY TIMER r\ CONV BAKE BROIL
DOOR LOCKED CLEAN □ MEATS CAKES BREADS
4
1
2 3
5 6
Heat Bake Broil
Slow
Cook
Hold
Flex
Cook
Time
Delay
start
Я
Timer
Set/Off
Setting the Clock
The CLOCK (©) pad is used to set the clock. The clock may be set for 12 or 24 hour time of
day operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash (See Fig. 1).
INSTRUCTIONS PRESS
To set the clock (example below for 1:30):
1. Press . "CLO" will appear in the display (Fig. 2).
2. Press ©(D® pads to set the time of day to 1:30 (Fig. 3).
"CLO" will appear in the display. Press . "CLO" will
disappear and the clock will start (Fig. 4).
®@®
Addi
Minute
©
7
STOP
Clear
Fig. 1
DISPLAY
Fig. 2
ППП
З
и LLU
Fig.3
8 9
0
Changing between 12 or 24 hour time of day display:
1. Press and hold for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappearfrom the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.
2. The display will show either "12h"(Fig. 5)or"24h"(Fig. 6).
3. Press Clean to switch between the 12 and 24 hour time of day
display. The display will show either "12h" (Fig. 5) or "24h" (Fig. ^
6).
4. Press to accept the desired change or press (^) to or (^)
reject the change.
5. Reset the correct time as described in To set the Clock above.
Piease note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
Э) for 6 seconds
Fig. 4
Fig. 5
B4h
Fig. 6
13
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