Kenmore 79078872406, 79078873407, 79078874406, 79078879406 Owner’s Manual

Gas

Models, Modelos 790.7887*

*= color number, n0mero de color

iii'11i

_uww.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. p/n 316462411 (0601)

Table of Contents Product Record

in the space below record the date of purchase, model and
serial number of your product. You will find the model and
sedal number printed on an identification plate. This serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment. See bottom of
this page for the serial plate location.

Model No. 790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future
reference.

Kenmore Appmiance Warranty

One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in matedal orworkmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.

This warranty covers only defects in material and workmanship. Sears witl NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, includingwarranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest

period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance isused in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada _nc., Toronto, Ontario, Canada MSB 2B8

Seria P ate Location

You will find the model and serial number printed on the serial plate. The
serial plate is located on the right side of the oven front frame in the
storage or warmer drawer compartment.

Remember to record the serial number for future reference (See top of
page under Product Record).

Serial plate location; Open
the Warmer Drawer (some modets

or storage drawer (some models).

important Safety instructions

Read aH instructions before using this appmiance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow a!l instructions given.

This symbol Will he!p a!ert you tOsituations that may Cause bodiJy injury or property damage,

[f the [nformation [n this manual is not

followed exactly, a fire or explosion may result
causing property damage, persona[ injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappHance.

-- WHAT TO DO iF YOU SMELL GAS:

, Do not try to light any appliance.

Do not touch any eIectrica[ switch; do not use
any phone in your building.

, [mmediately call your gas supplier from a

neighbor's phone. Follow the gas suppHer's
instructions.

, [f you cannot reach your gas supplier, call the

fire department.

-- [nstaHation and service must be performed by a
qualified installer, servicer or the gas supplier.

• All ranges can tip.
, Injury to persons could result.

install anti-tip device packed with range.
See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by
properly installed anti-tip bracket provided

with the range. To check if the bracket is
installed properly, visually check that rear

leveling leg is inserted into and fully
secured by the anti-tip bracket by

removing lower panel or storage drawer.
For models with a warmer drawer, grasp

the top rear edge of the range and
carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti°

tip bracket installation.

Remove aH tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.
Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in
accordance with the National Fue[ Gas Code ANSI Z223.o

latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the the Nationa[ EmectricaJ Code ANSJ/NFPA

No.70qatest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repair service. Know how to

disconnect the power to the range at the circuit breaker or
fuse box in case of an emergency.

User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.

Never modify or alter the construction of a range by
removing leveling togs, panels, wire covers, anti=tip

brackets/screws, or any other part of the product.
Air curtain or other overhead range hoods, which operate

by blowing a downward air flow on to a range, shah not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and Hsted by an
independent test [aboratory for use in combination with

each other.

NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing afire hazard.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.

Do not use the oven or warmer drawer (if

equipped} for storage.

Do not store items of interest to children m

the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be

seriously injured.

Storage in or on Appliance--Flammable materials should

not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.

important Safety Instructions

Do Not Leave Children Alone--Children shoumd not be meft
alone or unattended in the area where appliance is in use.

They' should never be allowed to sit or stand on any part of the
appliance.

* DO NOTTOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS OR INTERIOR SU RFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven
door and window.

Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.

Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan mid,or use baking soda, a dry chemical or

foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.
Use Only Dry Pothomders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.

Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.

Remove the oven door from any unused range if it is to be
stored or discarded.

IMPORTANT--ELECTR}C IGNiTiON MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.

• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this

manual Improper installation of these liners may result in risk
of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.

_MPORTANT _NSTRUCT_ONS FOR USING
YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

_Always turn knob to the fun LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface

burners,
Never Leave Surface Burners Unattended at Nigh Neat

Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

_MPORTANT _NSTRUCT_ONS FOR CLEANING
YOUR RANGE

• Clean the range regularJy to keep aH parts free of grease
that coumd catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for
cleaning.

• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite
causing damage and injury.

SELF CLEANING OVENS

• Clean in the serf-cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.

• Do Not Cmean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.

Important Safety Instructions

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

Grounding Instructions

Grounding type
wall receptacle

Do not, under any
circumstance, cut,

remove, or bypass

the grounding prong.

Power supply cord

with 3-prong

grounding plug

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use an adapter plug,

an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from

this plug.

J

For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and propedy grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a propedy grounded 3-

prong wall receptacle installed by a qualified electrician.

See the _NSTALLATBON INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.

_ii_i_i¸_¸

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (LP.) Gas.

[f L P. conversion is needed, contact 1-800-4-MY-HOME@for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) pane[ of the
range. Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.

Personal injury or death from electrical

shock may occur if the range is not installed by a
qualified installer orelectrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.

PROTECTION AGREEMENTS ACUERDOS DE PROTECCION

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmore ®product isdesigned and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
money and aggravation.

Purchase a Master Protection Agreement now and protect
yourseff from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life
of your new product. Here's what's included inthe
Agreement:

5_ Expert service by our 12,000 professional repair

specialists.

5_ Unlimited service and no charge for parts and labor

on all covered repairs.

5_ "No-lemon" guarantee- replacement

of your covered product if four or more product failures
occurwithin twelve months.

5_ Product replacement if your covered product can't be

fixed.

5_ Annual Preventive Maintenance Check at your

request - no extra charge.

5_ Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus
convenient repairscheduling.

5_ Power surge protection against electrical damage

due to power fluctuations.

5_ Rental reimbursement if repair of your covered

product takes longer than promised.

Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule aservice appointment

online.
Sears has over 12,000 professional repair specialists, who

have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!

Some limitations and exclusions apply.
For prices and additional information call

1-800-827-6655.
Sears Installation Service

For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call

1-800-4-MY-HOME ®.

En los EE.UU.

Acuerdos maestros de protecci6n

Lo felicitamos por haber hecho una compra inteligente. Su

nuevo producto Kenmore ®fue disefiado y fabricado para
ofrecer muchos afios de servicio confiable. Sin embargo,
como todo producto, el mismo podria requerir mantenimiento

preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protecci6n podria ahorrarle
dinero y molestias.

Adquiera ya un Acuerdo maestro de protecci6n y protejase de
gastos y frustraciones inesperados.

El Acuerdo maestro de protecci6n tambien ayuda a extender

la vida de su producto nuevo. ElAcuerdo incluye Io siguiente:

Servicio profesional por nuestros 12.000 profesionales
especialistas en reparaci6n.

5_ Servicio ilimitado sin cargos adicionales por piezas

y servicio en todas las reparaciones cubiertas.

5_ Garantia de "no-lim6n" - reemplaza su producto

cubierto si ocurren cuatro o mas desperfectos en los

primeros doce meses.

5_ Reemplazo del producto si el mismo no puede ser

reparado.

5_ Verificaci6n de mantenimiento preventivo anual a

su petici6n y sin cargos adicionales.

5_ Pronta ayuda por tel_fono - apoyo por telefono por un

tecnico de Sears en los productos que requieran

reparaci6n en casa, ademas de la conveniencia de hacer
una cita para la reparaci6n.

5_ Protecci6n contra picos de energia o dafios

electricos causados por fluctuaciones de la corriente
electrica.

Reembolso del alquiler si la reparaci6n de su producto

cubierto toma mas del tiempo prometido.

Una vez que adquiera este Acuerdo, una simple Ilamada
telef6nica es todo Io que necesita para hacer una cita de
servicio. Usted puede Ilamar a cualquier hora del dia o de la

noche para programar una cita de servicio por Internet.

Sears cuenta con mas de 12.000 profesionales especialistas
de reparaci6n con acceso a mas de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida Qtilde su nueva
adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro
de protecci6n hoy!

Algunas limitaciones y exclusiones podrian aplicarse.

Para precios e informaci6n adicional, Ilame al

1-800-827-6655.

Servicio de instalaci6n Sears

Para una instalaci6n profesional de Sears en
electrodomesticos, abridores de puertas de garaje,

calentadores de agua y otros articulos mayores del hogar,

Ilame al 1-888-SU-HOGAR®,

REV.030509

Range Features

Your Gas Range Features _nc_ude:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front Burner Valve & Knob.

3. Left Rear Burner Valve & Knob.

4. Center Burner Valve & Knob (some models).

5. Right Rear Burner Valve & Knob.

6. Right Front Burner Valve & Knob.

7. Easy to clean Deep Well Cooktop

8. Dishwasher safe Burner Grates (colors vary).

9. Dishwasher safe Center Burner Grate (colors vary).

10. Warmer Drawer Control & Indicator Light (some models).

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield (some models).

14. Self-Cleaning Oven interior.

15. Convection Bake Fan & Cover.

16. Adjustable Oven Racks (styles vary with model).

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Warmer Drawer with Handle & Warmer Drawer Rack (some
models) or Storage Drawer (some models).

20. 5,000 BTU Simmer Burner (some models).

21. 9,500 BTU Burner (some models).

22. 9,500 BTU Center Burner (some models).

23. 12,000 BTU Power Burner (some models).

24. 14,200 BTU Power Burner (some models).

25. 16,200 BTU Power Burner (some models).

26. Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack.

29. Leveling Legs and Anti-tip Bracket (included).

NOTE: The features of your range may
vary according to model type & color.

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Before Setting Oven Controls

orE.vENT Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on,

warm air is released through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

Fig. 1 may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

Recommended Rack Positions for Broiting, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks 1
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits 3 or 4

& Muffins
Frozen pies, angel food cake, 5 or 6

yeast, bread, casseroles, small

Fig. 2

cuts of meat or poultry

Turkey, roast or ham 5 or 6

Always use pot holders or oven mitts when adjusting the oven racks.

Types of Oven Racks

Flat Oven Rack

Fig. 3

Your range may be equipped with one or more of the oven rack types shown above; a Fiat Oven Rack (Fig. 3) or Fiat
Handle Oven Rack (Fig. 4).

Fiat Handme Oven Rack

Fig. 4

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 &

5). When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 6).

Air Circulation in the Oven

For best air circulation and baking
results allow 2z4'' (5zl 0 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and

cookware inthe oven for even heat
to reach around the food.

Fig, 5 Fig, 6

Setting Surface Controls

Do not place plastic

items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when

it is in use. These items could melt or
ignite. Potholders, towels or wood

spoons could catch fire if placed too
close to a flame.

in the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner,
hold a lit match to the burner head,
then slowly turn the surface control
knob to LITE. After burner lights push
in and turn knob to desired setting. Use
caution when lighting surface burners
manually.

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size

increases.

The SIMMER burner (some models) is best used for simmering delicate food
items such as sauces, etc.

The standard burners can be used for most surface cooking needs. Some
models are equipped with a standard sized center burner.

The POWER burner(s) are best used for bringing large quantities of liquid to
temperature and when preparing larger quantities of food.

Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the
OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic ...............

surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface

control knob in the LITE position. (The electronic ignitor will continue to

spark if the knob is left in the LFE position.)

Setting Proper Surface Burner F_ame Size

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a

CORRECT

iNCORRECT

Never extend the flame beyond the
outer edge of the utensil. A higher

flame simply wastes heat and energy,

and increases your risk of being burned
by the flame.

*These settings are based on using medium-weight metal or aluminum pans w{th lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a weINighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.

guide for determining proper flame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.

*Flame Size
High Flame

Medium Flame
steaming.

Low Flame

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the

food will neither brown nor cook properly.

Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies;

Keep foods cooking; poach; stewing.

Oven Contro_ Functions

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function foltow later in this Use & Care Guide.

DELAY START--
Use with BAKE, ADD 1

COOK TIME, TIMERSET/ M_NUTE--

and CLEAN to OFF--Use Use to

CONVCONVERT-- COOK

CONV ROAST-- Use to Use to select the T_ME-- Use
select the Convection Convection Convert to enter the

Roast feature (See page

21 ). "_ "_ ,

feature (See page 22)+ length of the

baking time+

program a to set or select Add
Delayed Timed cancel the 1 Minute

Bake or Delay Kitchen feature
SelfoCleaning Timer (See (See page
cycle start time+ page 12). 22).

0TNRU 9
NUMBER PADS--
Use to enter

temperature and
times.

02eV h2KyoTv ;?°Bako"-... \

1 2 3

feature (See page 20)+

BAKE--Use to enter the Bake Reast Certvert
normal Bake feature, "*'_--_.,..._ _ \-_J'

(See page 16)+ .t.+.+...,
PREHEAT-- Use to pre= Hem+ BaKe 8Prtii

condition the oven "--/ +_"-'/
temperature See page 15). +,_'+'+++++-"" +f++'++_"

BROIL-- Use to select / Cortk Hold Clertn

P+'e"+++"--,_L

/ $1ew+I_/e_ & Flex

Recipe Q

Recall

variableBroilfeature(See _>"J _-_ _ / / _LP++:o_ \

4 5 6

7 8 9

+m.__z0 @

Clear

poe°+>. .j- / / , \ \

SLOW COOK-- Use to Slow / / / / i \ \
Cook feature (See page 24). / / -- _' + -- --

/ FLEX RECIPE OVEN CLOCK-- STOP/CLEAR-- START--
WARM & HOLD-- Use to
select the Warm & Hold

feature (See page 26).

CLEAN--Use RECALL- UGNT-- Use to Use to cancel Use to
to select the Use recall Use to set the
SelfoCleaning stored turn the time of

feature (See recipes oven light day (See

page 30), (See page ON and page 11).

23), OFF (See
page 26),

any oven mode start all
previously oven

entered except features
the Oven (not used

Lockout, Time of with Oven

Day and Minute Light).
Timer. Press
STOP/CLEARto

stop cooking,

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or
temperature settings that may be

entered intothe control. An ENTRY
acceptance beep will sound each

time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds)+

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the
temperature or time is below the

minimum or above the maximum
settings for the feature+

FEATURE
PREHEATTEMP+
BAKE TEMP.
BROiLTEMP.
KiTCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME
CONVECTION BAKE

12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr+

10

M_N. TEMP./TIME MAX. TEMP./TIME

170°F / 77°C 550°F /288°C
170°F / 770C 5500F /2880C

400 °F / 205 °C 550°F /288 °C

0:01 Min+ 11:59 Hr./Min+
0:01 Min. 11:59 Hr./Min+

1:00 Hr./Min+ 12:59 Hr./Min+
0:00 Hr+/Min+ 23:59 Hr./Min.
0:01 Min+ 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min+

1:00 Hr./Min+ 12:59 Hr./Min+
0:00 Hr+/Min+ 23:59 Hr+/Min+
2 hours 4 hours
325°F/163°C 550°F/288°C

Setting Oven Controls

• Setting the Clock

• Changing between 12 or 24 hour
display

Cenv Cony C_v

Bake Roast Conve_

Pte

Xeat Bake Broil

$1_w We_m& FUe×

Ceek Hold Cmean

Setting the Clock

The CLOCK _._._ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).

_NSTRUCTIONS PRESS D_SPLAY

To set the clock (example below for 1:30):

2 3

5 6

8 9

o@

Fig. 1

iii"%

_ii_i_i¸;¸

1. Press (_. "CLO" will appear in the display (Fig. 2).

2. Press(__padstosetthetimeofdayto 1:301Fig. 3/.

"CLO '° will appear inthe dispJay. Press _. "CLO" will
disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _-_ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.

2. The dispJay will show either "12Hr"(Fig. 5)or "24Hr"(Fig. 6).

3. Press c_o,,,.... to switch between the12 and 24 hour time of day

dispJay. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).

4. Press _ to accept the desired change or press _ to
reject the change.

5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

©

Fig. 2

®®®

Fig. 3

(_for 6 seconds

Fig. 4

Fie×

Fig. 5

Fig. 6

11

Setting Oven ControMs

• Continuous Bake or Twelve Hour Energy Saving Mode

• Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

TheTINERSET/OFF and FLEXCLEAN c_o0°.... pads control the Continuous Bakeor 12 Hour Energy Saving features.

The oven control has a factory preset built=in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is
left on for more than 11hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

_NSTRUCT_ONS PRESS

To set the control for Continuous Bake or 12 Hour
Energy Saving features:

1. Press and hold _ for 6 seconds (Fig.l). "12:H€' or %-:Hr"
will appear in the display and the control will beep once.

2. Press c_oo,.... to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12 He' (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - Hi" (Fig. 3) indicates the control is set for the

Continuous Bake feature.

3. Press _ to accept the change (Fig. 4; display will return to
time of

day) or press _ to reject the change.

_for 6 seconds

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Setting Kitchen Timer

The TIMER SETIOFF _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 10 for
time amount settings.

_NSTRUCTIONS PRESS D_SPLAY

To set the Kitchen Timer (exarnp_e for 5 minutes}:

1. Press _. "0:00" will appear and "TIMER" will flash inthe
display (Fig. 5).

2. Press the number pads to set the desired time in the display
(example

"8:00" and "TIMER" will show in the display (Fig. 6).
Note: If _A'_,T)iS not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until (O is

6-'_). Press _/b. The time will count down with

pressed.

To cance_ the Kitchen Timer before the set time has

run out:
Press 8. The display will return to the time of

day.

12

Fig. 5

Fig. 6

O

Fig. 7

G