Kenmore 79078872400, 79078872402, 79078872404, 79078872405, 79078873400 Owner’s Manual
...
Gas Range
Estufa a gas
Models, Modelos 790.7887*
*= color number, nQmero de color
C_
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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417308 (0408)
Table of Contents Product Record
Free-Standing Range Warranty ......................................... 2
Product Record ................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ......................... 3-5
Protection Agreements ...................................................... 6
Range Features ................................................................ 7
Before Setting Oven Controls ............................................ 8
Setting Surface Controls ................................................... 9
Oven Control Functions .................................................... 10
Setting Oven Controls ................................................. 11-26
Setting Warmer Drawer Controls ................................. 27-28
Self Cleaning ............................................................... 29-31
Adjusting Oven Temperature ............................................. 32
General Care & Cleaning ............................................. 33-35
Before You Make a Service Call .................................. 36-37
Recipes for Slow Cook ..................................................... 38
Sears Service ..................................................... Back Page
EspaSol ....................................................................... 41-80
In the space below record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. This serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment. See bottom of
this page for the serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use &
Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our
option, free of charge.
ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS
For the second through the fifth year from the date of purchase, when installed and operated according to the
Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they
fail for the reasons listed below. Customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock
• Cooktop elements if they are defective
• Rubber seal if it cracks between the cooktop glass and the porcelain edge.
What Sears will not cover:
• Failure of the product if it is abused, misused, or used for other than the intended purpose.
• Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream
and tools.
• Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.
• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT
1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Serial Plate Location
You will find the model and serial number printed on the serial plate. The
serial plate is located on the right side of the oven front frame in the
storage or warmer drawer compartment.
Remember to record the serial number for future reference (See top of
page under Product Record).
Serial plate location; Open
the Warmer Drawer (some models
or storage drawer (some models).
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol wil! he!p a!ert You t° situations that may cause seriou s bodilY harml death 0r property damagel
This You t0 situati0ns that may cause b0di!Y injury 0r pr0Perty damagel
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
@
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.-
latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-1atest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or
fuse box in case of an emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
Important Safety Instructions
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam, Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ON LY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual, improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
Important Safety Instructions
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish alist of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
Grounding Instructions
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding plug
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use an adapter plug,
an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized _
and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3- ....
prong wall receptacle installed by a qualified electrician. _J
See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (LP.) Gas.
If L.P. conversion is needed, contact 1-800-4-MY-HOME®for
assistance. The LP. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) panel of the
range. Before installing the kit be sure to follow the LP.
Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore ® product is designed and manufactured
for years of dependable operation. But like all products,
it may require preventive maintenance or repair from
time to time. That's when having a Master Protection
Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourseff from unexpected hassle and
expense,
The Master Protection Agreement also helps extend
the life of your new product. Here's what's included in
the Agreement:
F4 Expert service by our 12,000 professional repair
specialists
[] Unlimited service and no charge for parts and
labor on all covered repairs
[] "No-lemon" guarantee- replacement
of your covered product if four or more product
failures occur within twelve months
[] Product replacement if your covered product
can't be fixed
[] Annual Preventive Maintenance Check at your
request - no extra charge
[] Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
[] Power surge protection against electrical
damage due to power fluctuations
[] Rental reimbursement if repair of your covered
product takes longer than promised
In Canada
Maintenance Agreements
Your purchase has added value because you
can depend on Sears HomeOentral®for service.
With over 2400 Service Technicians and more than a
million parts and accessories, we have the tools,
parts, knowledge and skills to ensure our pledge:
We Service What We Sell.
Your Kenmore ®product is designed, manufactured
and tested to provide years of dependable operation.
But like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
* Is your way to buy tomorrow's service at today's
price
• Eliminates repair bills resulting from normal wear
and tear
• Provides phone support from a Sears technician on
products requiring in-home repair
• Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information
about Sears Canada Maintenance Agreements,
call 1-800-361-6665
Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
REV.030509
Range Features
Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Burner Valve & Knob.
3. Left Rear Burner Valve & Knob.
4. Center Burner Valve & Knob (some models).
5. Right Rear Burner Valve & Knob.
6. Right Front Burner Valve & Knob.
7. Easy to clean Deep Well Cooktop
8. Dishwasher safe Burner Grates (colors vary).
9. Dishwasher safe Center Burner Grate (colors vary).
10. Warmer Drawer Control & Indicator Light (some models).
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven Interior Light with Shield (some models).
14. Self-Cleaning Oven interior.
15. Convection Bake Fan & Cover.
16. Adjustable Oven Racks (styles vary with model).
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with model).
19. Warmer Drawer with Handle & Warmer Drawer Rack (some
models) or Storage Drawer (some models).
20. 5,000 BTU Simmer Burner (some models).
21. 9,500 BTU Burner (some models).
22. 9,500 BTU Center Burner (some models).
23. 12,000 BTU Power Burner (some models).
24. 14,200 BTU Power Burner (some models).
25. 16,200 BTU Power Burner (some models).
26. Broil Pan.
27. Broil Pan Insert.
28. Roasting Rack.
29. Leveling Legs and Anti-tip Bracket (included).
@
NOTE: The features of your range may
vary according to model type & color.
Before Setting Oven Controls
OVENVENT Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
Fig. 1 may cause burns.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks 1
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 5 or 6
yeast, bread, casseroles, small
Fig. 2
cuts of meat or poultry
Turkey, roast or ham 5 or 6
Always use pot holders or oven mitts when adjusting the oven racks.
Types of Oven Racks
Flat Oven Rack
Fig. 3
Your range may be equipped with one or more of the oven rack types shown above; a Flat Oven Rack (Fig. 3) or Flat
Handle Oven Rack (Fig. 4).
FlatHandle Oven Rack
Fig. 4
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 &
5). When using a single oven rack, place cookware on oven rack position 3 or4 (Refer to Fig.s 2 & 6).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.
Fig. 5 Fig. 6
Setting Surface Controls
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels orwood
spoons could catch fire if placed too
close to a flame.
Inthe event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner,
hold a lit match to the burner head,
then slowly turn the surface control
knob to LITE. After burner lights push
in and turn knob to desired setting. Use
caution when lighting surface burners
manually.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size
increases.
The SIMMER burner (some models) is best used for simmering delicate food
items such as sauces, etc.
The standard burners can be used for most surface cooking needs. Some
models are equipped with a standard sized center burner.
The POWER burner(s) are best used for bringing large quantities of liquid to
temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turncounterclockwise out of the
OFF position. !,_
3. Release the knob and rotate to the LITE position. Note: All four electronic .......
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
CORRECT
INCORRECT
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color ofthe flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.
guide for determining proper flame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
*Flame Size
High Flame
Medium Flame
steaming.
Low Flame
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies;
Keep foods cooking; poach; stewing.
Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
DELAY START--
Use with BAKE, ADD 1
COOK TIME, TIMERSET/ MINUTE--
and CLEAN to OFF--Use Use to
CONVCONVERT-- COOK
CONV ROAST-- Use to Use to select the TIME-- Use
select the Convection Convection Convert to enter the
Roast feature (See page
21). baking time.
CONV BAKE-- Use to
select the Convection Bake _.
feature (See page 20). _ _,.,___,,
BAKE--Use to enter the Roast Convert
normal Bake feature.
(See page 16).
PREHEAT-- Use to pre-
condition the oven _
temperature See page 15_ _-__
BROIL-- Use to select
var,able Bro,] feature (See _ / / / / _1_:t_"._ \
page 19). \\ \ / / I _
feature (See page 22). length of the
program a to set or select Add
Delayed Timed cancel the 1 Minute
Bake or Delay Kitchen feature
Self-Cleaning Timer (See (See page
cycle start time. page 12). 22).
Cook
_me
Recipe
Recall
Delay 1
Start Set/Off Minute
? ®
1 2 3
45 6
sToP 0 @
clear
SLOWCOOK--UsetoSlow / / / / I \ \
Cook feature (See page 24). _/ -- / " -- --
/ FLEX RECIPE OVEN CLOCK-- STOP/CLEAR-- START--
WARM & HOLD-- Use to
select the Warm & Hold
feature (See page 26).
CLEAN--Use RECALL- LIGHT-- Use to Use to cancel Use to
to select the Use recall Use to set the any oven mode start all
Self-Cleaning stored turn the time of previously oven
feature (See recipes oven light day (See entered except features
page 30). (See page ON and page 11). the Oven (not used
23). OFF (See Lockout, Time of with Oven
page 26). Day and Minute Light).
Timer. Press
STOP/CLEARto
stop cooking.
0 THRU 9
NUMBER PADS--
Use to enter
temperature and
times•
8 9
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROIL TEMP.
KITCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEAN TIME
CONVECTION BAKE
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
10
MIN. TEMP./TIME MAX. TEMP./TIME
170°F / 77°C 550°F /288°C
170°F / 77°C 550°F /288°C
400°F / 205°C 550°F /288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4hours
325°F/163°C 550°F /288°C
Setting Oven Controls
• Setting the Clock
• Changing between 12 or24 hour
display
cony Cony COnY
Bake Roast convert
1 2 3
4 5 6
Bake 8i;il
siow warm&
Cook H01d clean
Cook Delay Timer Add 1
Time Start Set/Off Minute
Hoeioe? ®
Recall
Setting the Clock
The CLOCK _ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).
INSTRUCTIONS PRESS DISPLAY
To set the clock (example below for 1:30):
1. Press(_). "CLO" will appear in the display (Fig. 2). (_
2. Press(_)@@padstosetthetimeofdayto l:3O(Fig. 3). (_@@
"CLO" will appear in the display. Press _. "CLO" will (_)
disappear and the clock will start (Fig. 4).
7 8 9
STOP
0(@)
Oven
_ lockout
Fig. 1
Fig. 2
Fig. 3
Changing between 12 or 24 hour time of day display:
1. Press and hold _ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.
2. The display will show either"12Hr"(Fig. 5) or "24Hr"(Fig. 6).
3. Press c_oo,.... to switch between the12 and 24 hour time of day
display. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
4. Press _ to accept the desired change or press _ to
reject the change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from O:OOthrough 23:59 hours.
(_for6seconds
f_
Flex
Clean
Fig. 4
Fig. 5
Fig. 6
11
Setting Oven Controls
• Continuous Bake or Twelve Hour Energy Saving Mode
• Kitchen Timer
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER SET/OFF and FLEX CLEAN c_o...... pads control the Continuous Bake or 12 Hour Energy Saving features.
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is
left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 6 seconds (Fig.1). "12:Hr" or % -:Hr"
will appear in the display and the control will beep once.
2. Press c_o...... to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 Hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - Hr" (Fig. 3) indicates the control is set for the
Continuous Bake feature.
3. Press (_ to accept the change (Fig. 4; display will return to
time of
day) or press _ to reject the change.
for 6 seconds
Flex
Clean
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Setting Kitchen Timer
The TIMER SET/OFF @ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 10 for
time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press _. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).
2. Press the number pads to set the desired time in the display
(example
"5:00" and "TIMER" will show in the display (Fig. 6).
Note: If _ is not pressed the timer will return to the time of
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until _ is
_-'-_). Press _. The time will count down with
V
pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press 8. The display will return to the time of
day.
12
@
Fig. 5
Fig. 6
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Fig. 7
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