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.7859*, 7861*, 7862*, 7863*
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www.sears.com Sears Roebuck and Co,, Hoffman Estates, IL 60179 U.S.A. pin 316417310 REV B (0409)
Table of Contents Product Record
Free-Standing Range Warranty
Product Record ........................................................................
IMPORTANT SAFETY INSTRUCTIONS
Protection Agreements
Range Features
Before Setting Oven Controls
Setting Surface Controls ........................................................9
Oven Control Functions
Setting Oven Controls
Select Self Cleaning..........................................................14-15 Serial No. __________________________________________
General Care & Cleaning
AdjustingYour Oven Temperature
Before You Make a Service Call ......................................19-20
Español...............................................................................21-40 Save these instructions and your sales receipt for future
Sears Service..........................................................Back Page reference.
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2 In this space below, record the date of purchase, model and
2 serial number of your product. You will find the model and
3-5 serial number printed on an identification plate. The serial
6 plate is located on the right side of the oven front frame in
7 the storage or warmer drawer compartment. See bottom of
8 this page for the serial plate location.
10 Model No. 790.
11-13
16-18
18 Date of Purchase
______________________________________
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Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
For one yearfrom the date of purchase, when installed and operated according to the Installation Instructions and Use &
Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our
option, free of charge.
ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS
For the second through the fifth year from the date of purchase, when installed and operated according to the
Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they
fail for the reasons listed below. Customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock
• Cooking elements if they are defective
• Rubber seal if it cracks between the cooktop glass and the porcelain edge.
What Sears will not cover:
• Failure of the product if it is abused, misused, or used for other than the intended purpose.
• Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream
and tools.
• Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.
• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT
1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Floffman Estates, IL 60179
Serial Plate Location
You will find the model and serial number printed on the serial
plate. The serial plate is located on the right side of the oven
front frame in the Storage drawer compartment or behind the
lower cover panel. Please see the illustration for exact location.
Remeber to record the serial numberforfuture reference (See
top of page under Product Record).
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Piease pay attention to these symbols and follow all instructions given.
^WARNING
CAUTION
À WARNING
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is not
followed exactly, a fire orexpiosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch ; do not use any
phone in your building.
• Immediately call yourgassupplierfroma neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
i^WARNING
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
___________
i^WARNING
^To reduce the risk of
tipping, the range must be secured by
properly Installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti
tip bracket installation.
Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.- latest edition, or
in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSI/NFPA No.70-latest edition,
or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician and
an authorized Sears repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in case of an
emergency.
User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
À WARNING
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious bums or other injury.
A WARNING
equipped) for storage.
CAUTION
cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
WARNING
Heating the Room.
• Storage in or on Appliance—Flammable materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans,
on or near the range.
Stepping, leaning or sitting on the doors or
Do not use the oven or warmer drawer (if
Do not store items of interest to children in the
Never Use Your Appliance for Warming or
Important Safety Instructions
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT—ELECTRIC IGNITION MODELS ONLY; Do not
attempt to operate the oven during a power failure. If the powerfails,
always turn off the oven. If the oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
^WARNING
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controis each surface burner. Place a pan of
food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
Use Proper Flame Size—Adjust flame size so it
• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer—
Stand to the side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer’s instructions for cleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use
& Care Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
Important Safety Instructions
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governorof California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding plug
Grounding Instructions
(electric ignition models only)
À WARNING
an extension cord, or remove grounding prong from electrical power cord. Failure
to follow this warning can cause serious injury, fire or death.
À WARNING
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-
prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact 1-800-4-MY-HOME® for
assistance. The L.P. Conversion Kit is provided with this
range and is located on the left lower REAR (back side) panel
of the range. Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
Avoid fire hazard or electrical shock. Do not use an adapter plug,
This appliance is equipped with a 3-prong grounding plug for
WARNING
shock may occur if the range is not installed by a
qualified installer or electrician.
Ü^CAUTION
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
Personal injury or death from electrical
Any additions, changes or conversions
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore® product is designed and manufactured
for years of dependable operation. But like all products,
it may require preventive maintenance or repair from
time to time. That’s when having a Master Protection
Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourseif from unexpected hassle and
expense.
The Master Protection Agreement also helps extend
the life of your new product. Here’s what’s included in
the Agreement:
0 Expert service by our 12,000 professional repair
specialists
0 Unlimited service and no charge for parts and
labor on all covered repairs
0 “No-lemon” guarantee - replacement
of your covered product if four or more product
failures occur within twelve months
0 Product replacement if your covered product
can’t be fixed
0 Annual Preventive Maintenance Check at your
request - no extra charge
0 Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
0 Power surge protection against electrical
damage due to power fluctuations
0 Rental reimbursement if repair of your covered
product takes longer than promised
In Canada
Maintenance Agreements
Your purchase has added value because you
can depend on Sears HomeCentraPfor service.
With over 2400 Service Technicians and more than a
million parts and accessories, we have the tools,
parts, knowledge and skills to ensure our pledge:
We Sen/ice What We Sell.
Your Kenmore® product is designed, manufactured
and tested to provide years of dependable operation.
But like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
• Is your way to buy tomorrow’s service at today’s
price
• Eliminates repair bills resulting from normal wear
and tear
• Provides phone support from a Sears technician on
products requiring in-home repair
• Even if you don’t need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more Information
about Sears Canada Maintenance Agreements,
call 1-800-361-6665
Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That’s the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement todayl
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
REV. 030509
Range Features
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Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Burner Valve & Knob.
3. Left Rear Burner Valve & Knob.
4. Right Rear Burner Valve & Knob.
5. Right Front Burner Valve & Knob.
6. Easy to clean Upswept Cooktop
7. Dishwasher safe Burner Grates (colors vary).
8. Self-Clean Oven Door Latch.
9. Manual Oven Light Switch (some models).
10. Automatic Oven Door Light Switch (some models).
11. Oven Interior Light with Shield (some models).
12. Self-Cleaning Oven interior.
13. Adjustable Oven Racks (s).
14. Large 1 piece Oven Door Handle.
15. Full width Oven Door (style vary with model).
16. Storage Drawer with Drawer Handle (some models) or lower
cover panel (some models).
17. 5,000 BTU Simmer Burner (some models).
18. 9,500 BTU Burner (some models).
19. 12,000 BTU Power Burner (some models).
20. 14,200 BTU Power Burner (some models).
21. Broil Pan.
22. Broil Pan Insert.
23. Leveling Legs and Anti-tip Bracket (included).
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NOTE: The features of your range may
vary according to model type & color.
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Before Setting Oven Controls
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven
is on, warm air is released through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. DO NOT BLOCK
THE VENT.
Arranging Oven Racks
ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
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Fig. 2
Recommended Rack Positions for Broiiing, Baking & Roasting;
Food Rack Position
Broiling hamburgers & steaks 1
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits 3or4
& Muffins
Frozen pies, angel food cake. 5 or 6
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 5 or 6
Types of Oven Racks
Your range may be equipped with one or more of the oven
rack types shown; Flat Rack, or Handle Rack .
Flat
Oven Rack
Handl(
Oven Rack
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 & 3).
When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 4).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for properaircirculation
and be sure pansand cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hotair
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig 3
Setting Surface Controls
CAUTION
items such as salt and peppershakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels orwood spoons could
catch fire if placed too close to a flame.
In the event of an electrical poweroutage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. Afterburner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Do not place plastic
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models) is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs.
The POWER burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type offood being prepared. Select a burnerand flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1.
Place cooking utensil on surface burner.
2.
Push the surface control knob in and turn counterclockwise out of the OFF
position.
3.
Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, onlythe burner you are
turning on will ignite.
3.
Visually check that the burner has lit.
4.
Push the control knob in and turn counterclockwise to the desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob
is left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
CORRECT
INCORRECT
Neverextend the flame beyond the outer
edge of the utensil. A higherflame simply
wastes heat and energy, and increases
your risk of being burned by the flame.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
othertypesofpans. The color of theflame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount offood being cooked will influence the setting
needed for cooking.
*Flame Size
High Flame
Medium Flame
Low Flame
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
*
Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory use of youroven, becomefamiliarwith
the various pad functions of the oven as described below.
CLOCK SET
PAD— Used
to set the
time of day.
TIMER ON/OFF
PAD— Used to set
or cancel the minute
timer. The minute
timer does not start
or stop cooking.
Aiso, ^
TIMERON/OFFpad
is used to set the
Continuous Bake
feature.
SELECT SELF-CLEAN
PAD— Used to select the
Self-Cleaning cycle. A 2,
3 or 4 hour Self-Clean
time may be selected.
BROIL PAD— Used to
select the variable broil
function.
Select
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self
Clean cycle or the oven door lockout is activated. The indicator light
will glow constantly after the door locks.
UP and DOWN ARROW PADS— Used along
with the function pads to select oven
temperature, time of day. clean time and
minute timer.
[■iSj " *
' Oven
I Preheat
' Door Looked
FEATURE INDICATOR
LIGHTS— These light to
show which feature is in
use.
BAKE PAD—Used to
select the bake function.
STOP/CLEAR PAD—
Used to clear any
function previously
entered except the time
of day and minute timer.
Press STOP/CLEAR to
stop cooking. Also the
STOP/CLEAR pad is
used to activate Oven
Lockout setting.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicatesthat the oven is cycling to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.
................
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press s™'. "
2. Press and hold the until "HI" appears in the display.
3. Press and hold until °F or °C appears in the display.
4. Press the or N/' to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
-------
" appears in the display.
10
Setting Oven Controls
Kl.Wilitlujy
Note; The time of day must first be set in order to operate the oven.....................................................................................
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press (©) once (do not hold pad down).
2. Within 5 seconds, press and hold the vN.or'V'' until the correct time of day appears in the display.
Note: The clock cannot be changed during a Self-Clean cycle.
To Set the Minute Timer:
2. Press the vV to increase the time in one minute increments. Press and hold the vV to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the ’V/’ pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until
is pressed.
Note: The indicator light located above the(S) pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the >S. or to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out; Press
Note: To turn the time of day display OFF or ON in the display press [Qj and hold for 15 seconds (the control will beep
once) and then release. This feature does not remove the set time of day from the memory of the control. When the display
is turned OFF the time of day will re-appear for a few' seconds any time the (q) pad is touched i:
11
Setting Oven Controls (cont d)
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press ^ . "
2. Within 5 seconds, press the or "V". The display will show "350°F (177°C)," By pressing and holding the or
N/’, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the vV or’V/' pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4. To cancel baking, press (S),
To Change the Oven Temperature after Baking has Started:
1. Press Bake and make sure the bake temperature is displayed.
2. Press the or pad to increase or decrease the set temperature.
--------------
" appears in the display.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Flour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold (s) down for 5 seconds until tone is heard, "
The current time of day will return to the display,
2. To cancel the Continuous Bake function, press (S) and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
--------------
hr" will appear in display for continuous cooking.
To Set Control for Oven Lockout Q Lockout
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press (S) and hold for 3 seconds, “Loc” will appear in display, the “Door Locked” indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2. To cancel the Oven Lockout feature, press (s) and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” wiii appear in the dispiay until the
control pad Is released. ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^
12
Setting Oven Controls (cont d)
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
2.
Press "---------------"will appear in display.
3.
Press and hold the or until the desired broil setting level appears in
the display. Press the >*V for HI broil or the for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4.
For optimum browning, preheat broil burner for 3 - 4 minutes before
adding food.
5.
Place the insert on the broil pan, then place the food on the insert (See
Fig. 1). DO NOT use the broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
6.
If needed, arrange oven rack to desired postion. Place the pan on the oven
rack. Close the oven door when broiling.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8. When broiling is finished, press (S).
Fig. 1
■HH
mКККККm
m
©
Broil Rack Position Table (Refer to Fig. 2)
Rack Postion from Top Food category
1st rack position Medium-rare steaks & hamburgers
2nd rack position Fish, medium steaks & pork chops
3rd rack position Well-done foods such as chicken & lobster
Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could ignite.
iSik CAUTION
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Should an oven fire occur, close the oven door and turn the oven
To Operate the Oven Light (some models)
The interior oven light will automatically turn ON when the oven door is opened.
Press the Oven Light Switch located on the upper left control panel to turn the
interior oven light ON and OFF whenever the oven door is closed (Fig.3).
The interior oven light is located at the upper left rear wall of the oven interior and
is covered with a glass shield held by a wire holder. The glass shield must be in
place wheneverthe oven is in use. Tochange the interioroven light, see "Changing
the Oven Light" in the General Care & Cleaning section.
3
Fig. 2
13
Self-Cleaning
^CAUTION
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended nearthe
appliance.
^CAUTION
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to anotherwellventilated room.
^CAUTION
walls, racks, bottom or any other part of
the range with aiuminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
^CAUTION
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
I DuringtheSelf-Cleaning
The health of some birds
DO NOT line the oven
DO NOT force the oven
DO NOT'
HAND
■ CLEAN OVEN'
DOOR GASKET
8:88
'Tims*r
■, Set/Qfl ; deaf!
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions;
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential fora good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage,
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
• Oven racks do not have to be removed. If they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad oil
(this will make the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures, DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
• Prehea?
• Q&m ÎLackfôd
14
Self-Cleaning (contd)
starting the Select Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for
heavy soils. NOTE; The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood
during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press ''
3. Press the or 'V once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press "V .
"2:00" appears in the display or to select a 4 hour cycle press W . "4:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK” indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
4. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle is complete;
1. The time of day or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If “End” is in the display and the Select Clean indicator light remains ON, press (S). The time of day will appear in the
display.
NOTE; When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
-----------
" appears in the display.
Stopping or Interrupting a Select Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press (S).
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
^CAUTION
the oven when opening the door to allow hot air or steam to escape.
ÜÉt CAUTION
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
I To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
I DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
15
General Care & Cleaning
Cleaning Table
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces
Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer, DoorLinerand Oven
Bottom
StainlessSteel, Chrome Parts Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry, DO NOT use abrasive cleaners on any of
these materials; they can scratch.
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If
soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1;1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30-40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners orthe porcelain may become damaged during furture heating. DO
NOT use spray oven cleaners on the range top.
use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish
stains may occur during heating that cannot be removed.
Oven Racks Remove racks. See "Removing and Replacing Oven Racks" under Before Setting
Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions.
Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make
the racks glide easier into the rack positions).
Oven Door To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential fora good seal. Care should be
taken not to rub, damage or remove the gasket.
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers are
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
^CAUTION
or prevent the burner from igniting.
iOlik CAUTION
made by an authorized Sears Service Center.
Use caution when replacing the burner cap so the electrode is not damaged .This may cause a delayed ignition
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
16
General Care & Cleaning
Removing and Replacing the Lift-Off Oven Door
^CAUTION
Roller
Pin 1=
Door Hinge
locations
with oven door
fully open
Fig.3
■ / //
///
!
1 j 1
/ 1
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
3. Firmly grasp both sides of oven door along the door sides (Do not use the
4. Close the door to the broil stop position (the oven door will stop into this
5. With the oven door in the broil stop position, lift the oven door hinge arms over
To Replace Oven Door;
1, Firmly grasp both sides of oven door along the door sides (Do not use the
2. Holding the oven door at the same angle as the removal position, seat the
3,
4
5
Special Door Care Instructions
Most oven doors contain glass
recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
Changing the Oven Light (some models)
I The door is heavy. For safe, temporary storage, lay the door flat with
frame completely towards the oven door (See Fig. 2). A tool such as a small
flat-blade screwdriver may be required.
oven door handle - See Fig. 3).
position just before fully closing).
the roller pins located on each side of the oven frame (See Fig. 4).
oven door handle - See Fig. 3).
hook of the hinge arm over the roller pins located on each side of the oven
doorframe (See Fig. 4). The hook of the hinge arms must be fully seated onto
the roller pins.
Fully open the oven door (horizontal with floor - See Fig. 1).
Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
Close the oven door.
that can break. Read the following
causing an increased risk of breakage at a later time.
Hinge c
Arm
Hook
Oven
Light
Wire
Holder
Fig. 4
Fig. 5
For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder (See Fig.
5). The glass shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1.
Turn electrical power off at the main source or unplug the range.
2.
Press wire holder to one side to release the glass shield.
3.
Replace bulb with a new40 watt appliance bulb.
4.
Replace glass shield over bulb and snap wire holder into place.
5.
Turn power back on again at the main source (or plug the range back in).
6.
The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide,
^CAUTION
oven light. Wear a leather-faced glove for protection against possible broken glass.
I Be sure the range is unplugged and all parts are COOL before replacing
17
General Care & Cleaning (cont’d)
Cleaning the Contoured Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models)
The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions;
To Clean the Recessed and Contoured Areas of the Cooktop - If a spill occurs
on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner Heads
- Remove in the following order: (1st) surface burner grate, (2nd) surface burner
cap, (3rd) surface burner head and (4th) surface burnerdrip pan (if equipped).
Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burnerdrip pans (if equipped). Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do not
operate the surface burners without the surface burner cap and surface
burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head and Surface Burner
Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface burner caps, surface burner heads and surface
burnerdrip pans (if equipped). The ports (or slots) around the burner head must be
routinely cleaned. If residue still remains in these ports, use a small-gauge wire or
needle to clean the slots or holes. For proper flow of gas and ignition of the
burner—DO NOTALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface burner cap and surface burner head in place whenever
a surface burner is in use.
Adjusting the Oven Temperature
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press ^ .
2. Set the temperature to 550°F (287°C) by pressing and holding the .
3. Within 2 seconds, press and hold ^ until the 2 digit display appears. Release The display now indicates the amount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. Thetemperaturecannowbeadjustedupordown35°F(17°C),in5°Fstepsbypressingandholdingthe XV or N''. Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press (s) to go back to the time of day display.
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
18
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance
must be accessible for service.
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface burnerflame burns halfway around. Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns
Oven does not operate. Be sure the oven controls are set correctly for the desired function. See Setting Oven
Entire appliance does not operate. Check house circuit breakers.The time of day must be set in order to operate the oven.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Haveaflexible C.S.A. International approved metal appliance
connector installed.
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean
ports. See "Surface Burners" in the General Care & Cleaning table for additional
cleaning instructions.
Range power cord is disconnected from outlet (electric ignition models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls.
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the General Care &
Cleaning section.
blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Controls or Entire Appliance Does Not Operate (see below).
Be sure regulator gas valve is "ON". See installation instructions.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).
Service wiring not complete. Call 1-800-4-MY-HOME® for assistance (See back cover).
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls.
Be sure gas supply is turned on.
Oven light does network. Burned-out or loose bulb. See Changing the Oven Light (some models) to replace or
tighten the bulb.
19
Before You Call
Solutions to Common Problems
OCCURRENCE
Oven smokes excessively during broiling.
Oven control beeps and displays any F
code error (for example F11).
Poor baking results.
Self-Cleaning cycle does network.
Soil is not completely removed.
Flames inside oven or smoking from vent.
POSSIBLE CAUSE/SOLUTION
Meat is too close to the broil burner. Reposition the oven rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan
without the insert or cover the insert with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build-up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
Electronic control has detected a fault condition. Press STOP/CLEARto clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/
CLEAR and call 1-800-4-MY-HOIVIE® for assistance (See back cover).
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is cooking too hot or cool,
Adjusting Your Oven Temperature.
see
Controls are not set properly. Follow instructions in Self-Cleaning section.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Self Cleaning.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the
self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and
follow the steps under "Stopping or Interrupting the Self-Clean Cycle” in the Self
Cleaning section.
20
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