Kenmore 79078902000, 79078902001, 79078902002, 79078903000, 79078903001 Installation Guide
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iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasollne or other flammable vapors and liquids
in the vicinity of fhls or any other appliance.
_f the informationin thismanual is not followed exactly, a _re
or explosion may result causing property damage, petsona_ injury or death.
FOR YOUR SAFETY:
m Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of fhls or any other appliance.
WHAT TO DO iF YOU SMELL GAS:
* Do nat fry to light any appliance.
* Do nat touch any elec|rlcal switch; do not use any phone in your
building.
" Immedlately call your gas supplier from a neighbor's phone. Fellow
the gas suppller's instructions.
* If you cannot reach your gas supplier, call the fire department.
Insfallaflan and service must be performed by a quallfled installer,
service agency or the gas supplier.
Front
view
Note: For appliance installed in the
State of Massachusetts see page 2.
49"
Maximum
36t 1/8"
/
A_
30" minimum clearance between the top of the cooking
surface and the bottom of an unprotected wood or
metal cabinet; or 24" minimum when bottom of wood
or metal cabinet is protected by not less than 1/_" flame
retardant millboard covered with not less than no. 28
MSG sheet steel, 0.015" stainless steel, 0.024" aluminum
or 0.020" copper. The minimum clearance is 0" for the
rear of the range. Follow all dimension requirements
provided above to prevent property damage, potential
fire hazard, and incorrect countertop and cabinet cuts.
Clearances and Dimensions
1. Locatlon_Check Iocatlon where the range will be
installed. Check for proper electrical and gas supply, and
the stability of floor.
Printed in United States
,\
Avoid Iocatlng cabinet storage space above the surface
burners to eliminate the possibility of cabinets catching
on fire, or personal burns from reaching for the cabinets
over the heated units. Avoid Iocaflng cabinet storage
space above the surface burners. The absence of cabinets
will eliminate the chance of cabinets catching on rite, and
eliminate the possibility of receiving personal burns from
reaching for the cabinets over flaming surface burners.
if cabinet storage is to be provided, risk can be reduced
by insfalllng a range hood that projects horizontally a
minimum of 5" beyond the bottom of the cabinets.
2. Dimensions that are shown must be used. Given
dimensions provide minimum clearance. Contact
surface must be solid and level.
318201790 (0912) Rev.A
important Notes to the installer
1. Read all instructions contained in these installation
instructions before installing the appliance.
2. Remove all packing material before connecting the
electrical supply to the appliance.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above sea
level, appliance rating shall be reduced by 4 percent
for each additional 1000 ft.
important Note to the Consumer
Keep these instructionswith your Use and Care Guide
for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1/NFPA .54-latest edition.
When installed in a manufactured (mobile) home,
installation must conform with the Manufactured Home
Construction and Safety Standard, Title 24 CFRR, Part
3280 [formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD (Part 280)] or,
when such standard is not applicable, the Standard
for Manufactured Home Installations, ANSI/NCSBCS
A.225.], or with local codes.
This range has been design certified by CSA
International. As with any appliance using gas and
generating heat, there are certain safety precautions
you should follow. You will find them in the Use and
Care Guide, read it carefully.
* Be sure your range is installed and grounded properly
by a qualified installer or service technician.
* This range must be electrically grounded in accordance
with local codes or, in their absence, wlfh the National
Electrical Code ANSI/NFPA No. 70--latest edition. See
Grounding Instructions in the Electrical Requirements
section of these Installation Instructions.
* Before installing the range in an area covered with
linoleum or any other synthetic floor covering, make
sure the floor covering can withstand heat at least 90°F
above room temperature without shrinking, warping or
discoloring. Do not install the range over carpeting unless
you place an insulating pad or sheet of 1/4" (10,]6cm)
thick plywood between the range and carpeting.
* Make sure the wall coverings around the range can
withstand the heat generated by the range.
Do not obstruct the flow of combustion air at the oven
vent nor around the base or beneath the lower front
panel of the range. Avoid touching the vent openings or
nearby surfaces as they may become hot while the oven
is in operation. This range requires fresh air for proper
burner combustion.
Air curtains or other overhead range hoods, which
operate by blowing a downward air flow onto a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
Never leave children alone or unattended
in the area where an appliance is in use. As children grow,
teach them the proper, safe use of all appliances. Never
leave the oven door open when the range is unattended.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries and
can also cause damage to the range.
Do not store items of interest to children in the cabinets
above the range. Children could be seriously burned
climbing on the range to reach items.
To eliminate the need to reach over the surface burners,
cabinet storage space above the burners should be
avoided.
Adjust surface burner flame size so it does not extend
beyond the edge of the cooking utensil. Excessive flame
is hazardous.
Do not use the oven as a storage space. This creates a
potentially hazardous situation.
Never use your range for warming or heating the room.
Prolonged use of the range without adequate ventilation
can be dangerous.
* Do not store or use gasoline or other flammable vapors
and liquids near this or any other appliance. Explosions
or fires could result.
* In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control knob to LITE. Use caution when lighting
surface burners manually.
* Reset all controls to the "off" position after using a
programmable timing operation.
* Remove broiler pan, food and other utensils before self-
cleaning the oven. Wipe up excess spillage. Follow the
precleaning instructions in the Use and Care Guide.
* Unlike the standard gas range, THIS COOKTOP IS NOT
REMOVABLE. Do not attempt to remove the cooktop.
Special instructions for appliances installed in the state of
Massachusetts: This Appliance can only be installed in
the state of Massachusetts by a Massachusetts licensed
plumber or gas fTtter. When using a flexible connector, it
must not exceed three (3) feet (36 in.) long. A "T" handle
type manual gas valve must be installed in the gas supply
line to this appliance.
DO NOT MAKE ANY ATTEMPT TO
OPERATE THE ELECTRIC IGNITION OVEN DURING
AN ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO OFF iN THE EVENT OF A POWER
FAILUREo The electric ignitor will automatically re-
ignite the oven burner when power resumes if the
oven thermostat control was left in the ON position.
When an electrical power failure occurs during use,
the surface burners will continue to operate.
During a power outage, the surface burners can be
lit with a match. Hold a lighted match to the burner,
then slowly turn the knob to the Lite position. Use
extreme caution when lighting burners this way.
2
Before Starting
Tools you will need
For leveling legs and antl-tip brackets: :-z:: _,
• Adjustable wrench or channel lock pliers
• 5/16" Nutdriver or Flat Head Screw Driver
• Electric Drill & 1/8 Diameter _
Drill Bit (5/32" Masonry Drill
Bit if installing in concrete)
• Level & Measuring Tape
For gas supply connection:
• Pipe Wrench i_
• Brush
For burner flame adjustment:
• Phillips head _ and blade-type __-_
screwdrivers
For gas conversion (LP/Propane or Natural):
• Open end wrench - 1/2" "_i_ S_
Additional materials you will need: _,_
• Gas line shut-off valve
• Pipe joint sealant that resists action of LP/_U---P/@--_I
Propane gas ..............
• A new flexible metal appliance conduit
(1,6" NPT x 3/4" or 1,6" I.D.) must be design
certified by CSA International. Because
solid pipe restricts moving the range we
recommend using a new flexible conduit
(4 feet length) for each new installation
and additional reinstallations.
• Always use the (2) new flare union
adapters _,'_" NPT x 3/4" or _/_" I.D.) supplied with the
new flexible appliance conduit for connection of the
range.
A. Locate the Bracket Using the Temp[a|e - Locate
the bracket position (right or left side) by placing the
template symmetrically to the center of the final range
position. Mark the location of the screw holes, shown on
template.
Figure 1
B. Drift Pilot Holes and Fasten Bracket = Drill a 1/8" pilot
hole where screws are to be located. If bracket is to be
mounted to the wall, drill pilot hole at an approximate
20 ° downward angle. If bracket is to be mounted to
masonry or ceramic floors, drill a 3/16" pilot hole 1-3/4"
deep. The screws provided may be used in wood or
concrete material. Use a 5/16" nut=driver or fiat head
screwdriver to secure the bracket in place.
Normal installation Steps
Anti=tip Bracket installation instructions
Important Safety Warning
To reduce the risk of tipping of the range, the range must be
secured to the floor by the properly installed anti=tip bracket
and screws packed with the range. Failure to install the
anti=tip bracket will allow the range to tip over if excessive
weight is placed on an open door or if child climbs upon it.
Serious injury might result from spilled hot liquids or from the
range itself.
if range is ever moved to a different location, the anti=tip
brackets must also be moved and installed with the range.
Instructions are provided for installation in wood or
cement floor. When fastening to floor, be sure that
screws do not penetrate electrical wiring or plumbing.
Anti=Tip Bracket
Figure 2
3
C. Level and poslflan the range = Slide range to its final
position. Insert the range leveling leg in the anti-tip bracket.
Visually verify if the anti-tip bracket is engaged. Lower the
range by adjusting the 4 leveling legs alternatively until
the range is level. Check if the range is level by placing a
spirit level on the oven rack. Take 2 readings with the spirit
level placed diagonally; take a reading in one direction and
then in the other direction. Level the range if necessary by
adjusting the leveling legs.
Leak testing of the appliance shall be conducted
according to the instructions in step 4H.
The gas supply line should be i/_" or 3/4" I.D.
NOTE:
The electric outlet can
be placed anywhere
in the hatched area.
Range side
Figure 3
Figure 4
Provide an adequate Gas Supply
When shipped from the factory, this unit is designed
to operate on 4" (10,16cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and
MUST be connected in series with the gas supply line.
If LP/Propane conversion kit has been used, follow
instructions provided with the kit for converting the
pressure regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
(2!,6 crn)
Recommended hole
location for through the
wall gas entry line.
Floor
9" _ Floor
(23crn)
(23cm)
(3.8cm)
Recommended hole
location for through
the floor gas entry
line.
Figure 5a
NOTE:
The gas entry line hole can be also placed
anywhere in the shaded area.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" (35,56cm) of
water column pressure (3.5 kPa). The inlet pressure to
the regulator must be at least 1" (.25 kPa) greater than
the regulator manifold pressure setting. Examples: If
regulator is set for natural gas 4" (10,16cm) manifold
pressure, inlet pressure must be at least 5" (12.60cm); if
regulator has been converted for LP/Propane gas 10"
(25,4cm) manifold pressure, inlet pressure must be at
least 11" (27,9cm).
Seal the openings
Seal any openings in the floor under the range after
gas supply line is installed.
4
Connect the range to the gas supply
impoHanH Remove all packing material and literature
from range before connecting gas and electrical supply.
Note: To prevent leaks, put pipe joint sealant on all
external pipe threads.
Do not allow regulator to rotate on plpe
when tightening fittings.
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
GASFLOW
Installedonthe unit
Unit Pressure
Manual
Shutoff Flare
Valve Union
Flexible
Connector
Regulator
........ hare
.... : Union
Off
Figure 5b
A. Install an external manual gas shut-off valve to gas
supply line in an accessible location outside of the
range. Be sure you know where and how to shut off
the gas supply to the range.
B. Install 1/_" flare union adapter to unit shut-off valve
using NO MORE THAN |5ff./lbs. of torque.
NOTE: Be sure to stabilize the right side of the
unit shut-off valve with adjustable wrench before
tightening ANY fittings to the unit shut-off valve.
C. Tighten the gas flexible connector and/or
appliance conduit to flare union on the left side
of the unit shut-off valve using NO MORE THAN
|Sft./Ibs. of torque. Be sure to stabilize the 1/_"
flare union adapter with an adjustable wrench
before tightening the gas flexible connector and/
or appliance conduit.
D. Install flare union adapter to external shut-off
valve.
E. Attach the gas flexible connector with the flare
union on shut-off valve.
F. Make sure both shut-off valves are in the "ON"
position.
G. Form the gas flexible connector as shown on figure
5c. This will prevent the flexible connector from
pinching or blocking the unit when you will push it
back in its final position.
H. Check for leaks. Turn the gas supply on to the range
and use a liquid leak detector (or soap and water) at
all joints and conduits to check for leaks in the system.
Do not use a flame to check for gas leaks.
i
i
i
p--
Figure 5c
Note: The purpose of forming the gas flexible
connector is to position it in a way that will not
block the unit or get pinched in it's final position.
If your unit in place is not against the wall as
you wish, check behind the range and place the
gas flexlble connector to avoid the range being
blocked or the gas flexlble connector being
pinched.
Checking Manifold Gas Pressure
Disconnect this range and its individual manual shutoff
valve from the gas supply piping system during any
pressure testing of that system at test pressures greater
than 14" water column pressure (approximately 1/2" psig).
The appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 14"
water column pressure (approximately 1/_" psig).
If it should be necessary to check the manifold
gas pressure, connect manometer (water gauge) or
other pressure device to the top burner right rear
orifice. Using a rubber hose with inside diameter of
approximately 1/&" hold tubing down tight over orifice.
Turn burner valve on.
For accurate pressure check have at least two (2)
other top burners burning. Be sure the gas supply
(inlet) pressure is at least one inch above specified
range manifold pressure. The gas supply pressure
should never be over 14" water column. When properly
adjusted for Natural Gas manifold pressure is 4" (For
LP/Propane (Gas the manifold pressure is 10")
5
Electrical Requirements
120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay
fuse.
Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).
Do not use an extension cord with this range.
Grounding Insfrucfions
IMPORTANT Please read carefully.
For personal safety, this appliance must be properly
grounded.
The power cord of this appliance is equipped with a
3=prong (grounding) plug which mates with a standard
3=prong grounding wall receptacle (see Figure 6) to
minimize the possibility of electric shock hazard from the
appliance.
The wall receptacle and circuit should be checked by
a qualified electrician to make sure the receptacle is
properly grounded.
Preferred Method
Grounding type
wall receptacle
Where a standard 2-prong wall receptacle is installed,
it is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded
3=prong wall receptacle.
Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply cord with
3=prong grounding plug.
Figure 6
Assembly of the Burner Caps and Burner
Grates
It is very important to make sure that all of the surface
burner caps and surface burner grates are installed
correctly and in the correct locations.
Burner Cop
_:_ .........._ Please note: The burner
headsaresecuredtothe
cooktop.THECOOKTOP
iS NOT REMOVABLE. Do
not attempt to remove or
lift the cooktop.
REMEMBER - DO NOT
Fixed
Burner Gas
Head Opening
Electric ignition Surface Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power. To check for proper lighting:
A. Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
B. The surface burner should light when gas is
available to the top burner. Each burner should light
within four (4) seconds after air has been purged
from supply lines. Visually check that burner has lit.
C. Once the burner lights, the control knob should be
rotated out of the LITE position.
D. There are separate ignition devices for each burner.
Try each knob separately until all burner valves have
been checked.
ALLOW SPILLS' FOOD'
CLEANING AGENTS OR
ANY OTHER MATERIAL
TO ENTER THE GAS
OPENING OF THE
BURNER. Always keep
the Burner Caps in place
whenever the surface
burners are in use.
Disconnect electrical supply cord from
wall receptacle before servicing cooktop.
6
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