Kenmore 790.7755 User Manual
E L I T E
®
Fuel .an
de fuel
Models, Modelos 790.7755*
* = color number, nQmero de color
e
ual
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316901004 (0907)
Table of Contents • saving
• Setting
Freestanding RangeWarranty ................................................. 2 . Setting
IMPORTANTSAFETYINSTRUCTIONS.....................................3=5 . Setting
Before UsingYour Range .......................................................... 5 . Setting
Protection Agreements ............................................................ 6 . Setting
Range Features ......................................................................... 7 . Setting
Before Setting Oven Controls ................................................B=9 . Setting
Before Setting Surface Controls .............................................. 9 . Setting
Surface Cooking ................................................................. 10=11 . Setting
Setting Warmer Drawer & Controls .................................. 11=13 , Setting
Electronic Oven Control Pad Features ................................... 14 , Setting
Minimum & Maximum Control Pad Settings ......................... 14 , Setting
Setting Oven Controls ........................................................15=29 , Setting
• Setting the Clock ............................................................... 15
• Silent Control Operation.................................................... 15
• Changing between 12or 24 Hour Display ....................... 15
• Continuous Bake or 12 Hour Energy Saving Mode .......... 16
• Timer ................................................................................. 16
• Oven Lockout ..................................................................... 17
• Setting Warm & Hold ......................................................... 31
Self=Cleaning ....................................................................... 32=34
Adjusting Oven Temperature .................................................. 35
General Care & Cleaning .................................................... 36=39
Before You Call for Service ................................................ 40=41
Sears Service ............................................................ back cover
& Recalling Recipe Settings ................................. 18
Preheat .................................................................. 19
Bake ...................................................................... 20
Cook Time ............................................................. 21
Delay Start ............................................................. 22
Broil & Searing Grill .............................................. 23
Convection Roast ...................................................... 24
Cakes & Breads .................................................... 24
Meat Probe ....................................................... 25-26
Convection Bake ................................................... 27
Convection Convert ............................................... 28
Add 1 Minute Feature ............................................ 28
Slow Cook ............................................................. 29
the Sabbath Feature ........................................ 30-31
• Changing Temperature Display ........................................ 17
Kenmore Elite Appliance Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to
a defect in material and workmanship within one year from the date of purchase, call l=800=4=lVlY=HOIViE® to arrange for free
repair. Ifthis appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended inall instructionssupplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warran-
ties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used inthe United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada IVl5B2B8
2
important Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you t0 situations that may cause ser!ous bod!ly harm, death or pr0perty damage:
This sYmbol will help alert you to situat!0ns that may cauSe b0dily injury or Property damagei
if the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
-- WHATTO DO iF YOU SMELL GAS:
• Do not try to light any appliance.
,, Do not touch any electrical switch; do not use
any phone in your building.
,, Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
,, if you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
- All ranges can tip.
• Injury to persons could result.
,' Install anti-tip device packed with range.
,, See Installation instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly_ visually check that rear
leveling leg is inserted into and fully
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
_ secured by the anti-tip bracket by
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.-
latest ed ition, or inCanada CAN/CGA B 149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-1atest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or
fuse box in case of an emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• Air curtain or other overhead range hoods, which operate
by blowing a downward airflow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by an
independent test laboratory for use in combination with
each other.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper,
plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
3
important Safety instructions
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE
BU RNERS, OVEN BURNERS OR INTERIOR SURFACES OFTHE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
• Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self=cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
important Safety instructions
GROUNDING iNSTRUCTiONS
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Gas Conversion
iMPORTANT NOTICE:
This appliance is factory pre-set to operate on Natural (Nat.)
Gas ON LY.
Do not attempt to convert this appliance to L.P. (Liquefied
Petroleum) Gas.
electrical shock may occur if the range is not installed
by a qualified installer or electrician.
required in order for this appliance to satisfactorily
meet the application needs must be made by Sears
Service.
Personal injury or death from
Any additions, changes or conversions
Serial Plate Location
You will find the model and serial number printed on the serial plate. The
serial plate is located on the right side of the oven front frame behind the
warmerdrawer or storage drawer panel.
Remember to record the serial number for future reference.
Serial plate location;
Open the Warmer Drawer
or Storage Drawer.
Before Using Your Range
* Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
iii....................
..............iil...................
* Discard all packing material located under Burner Heads (Center Burner only).
* Unpack the burner grates and position on the cooktop.
* Be sure to follow the installation instructions before installingand using your new range.
* Read all instructions before using this appliance. Save these instructions for future reference.
5
PROTECTION AGREEMENTS ACUERDOS DE PROTECCION
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product isdesigned and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
money and aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
I_ Expert service by our 12,000 professional repair
specialists.
I_ Unlimited service and no charge for parts and labor
on all covered repairs.
5_ "No-lemon" guarantee- replacement
of your covered product if four or more product failures
occur within twelve months.
I_ Product replacement if your covered product can't be
fixed.
I_ Annual Preventive Maintenance Check at your
request - no extra charge.
I_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling.
5_ Power surge protection against electrical damage
due to power fluctuations.
I_ Rental reimbursement if repair of your covered
product takes longer than promised.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule aservice appointment
online.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®.
En los EE.UU.
Acuerdos maestros de proteccibn
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore ®fue dise_ado y fabricado para
ofrecer muchos a_os de servicio confiable. Sin embargo,
como todo producto, el mismo podrfa requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protecci6n podria ahorrarle
dinero y molestias.
Adquiera ya un Acuerdo maestro de proteccidn y protejase de
gastos y frustraciones inesperados.
El Acuerdo maestro de protecci6n tambien ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye Io siguiente:
5_ Servicio profesional por nuestros 12.000 profesionales
especialistas en reparaci6n.
5_ Servicio ilimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
5_ Garantia de "no-limbn" - reemplaza su producto
cubierto si ocurren cuatro o m_ts desperfectos en los
primeros doce meses.
5_ Reemplazo del producto si el mismo no puede ser
reparado.
5_ Verificacibn de mantenimiento preventivo anual a
su petici6n y sin cargos adicionales.
5_ Pronta ayuda por tel_fono - apoyo por telefono por un
tecnico de Sears en los productos que requieran
reparaci6n en casa, adem_ts de la conveniencia de hacer
una cita para la reparaci6n.
5_ Proteccibn contra picos de energia o da_os
electricos causados por fluctuaciones de la corriente
electrica.
Reembolso del alquiler si la reparaci6n de su producto
cubierto toma m_ts del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple Ilamada
telef6nica es todo Io que necesita para hacer una cita de
servicio. Usted puede Ilamar a cualquier hora del dia o de la
noche para programar una cita de servicio por Internet.
Sears cuenta con m_ts de 12.000 profesionales especialistas
de reparaci6n con acceso a m_ts de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida t_til de su nueva
adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro
de protecci6n hoy!
Algunas limitaciones y exclusiones podrJan aplicarse.
Para precios e informacibn adicional, Ilame al
1-800-827-6655.
Servicio de instalacibn Sears
Para una instalaci6n profesional de Sears en
electrodomesticos, abridores de puertas de garaje,
calentadores de agua y otros articulos mayores del hogar,
Ilame al 1-888-SU-HOGAR®.
REV.030509
6
Range Features
Your Dual Fuel Range Features include:
1. Electronic Oven Control with Timer.
2. Glass Touch Sensitive Control Panel.
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Center Burner Valve & Knob.
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Deep Well Cooktop
9. Dishwasher safe Burner Grates (colors vary).
10. Dishwasher safe Center Burner Grate (colors vary).
11. Warmer Drawer Control & Indicator Light.
12. Self-Clean Oven Door Latch.
13. Automatic Oven Door Light Switch.
14. Dual Oven Interior Lights with Shields.
15. Self-Cleaning Oven interior.
16. Convection Bake Fan & Cover.
17. Adjustable Porcelain Coated Oven Racks (includes Handle
& Half Oven Racks).
18. Large 1 piece Oven Door Handle (styles & colors vary with
model).
19. Full width Oven Door (styles & colors vary with model).
20. Warmer Drawer with Handle & Warmer Drawer Rack.
21. 5,000 BTU Simmer Burner (Natural Gas).
22. 9,500 BTU Center Burner (Natural Gas).
23. 9,500 BTU Power Burner (Natural Gas).
24. 14,200 BTU Power Burner (Natural Gas).
25. 18,000 BTU Power Burner (Natural Gas).
26. Broil Pan (Optional accessory).
27. Broil Pan Insert (Optional accessory).
28. Searing Grill (Optional accessory).
29. Roasting Rack (Optional accessory).
30. Griddle (Optional accessory).
31. Leveling Legs and Anti-tip Bracket (included).
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NOTE: The features ofyour range
may vary according to model type
& color.
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Before Setting Oven Controls
OVEN VENT
Fig. 1
Fig. 2
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.This range has a total of 6 oven rack
postions.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks 6
Broiling meats, chicken or fish 6, 5 or 4
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1 or 2
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or 2
Always use pot holders or oven mitts when adjusting the oven racks.
Types of Oven Racks
Step Down Oven Rack Flat Handle Oven Rack Flat Half Oven Rack
(some models) Fig. 5
Fig. 3 Fig. 4
Your range may be equipped with one or more of
the oven rack types shown; a Step Down Oven
Rack (Fig. 3), a Porcelain coated Flat Handle
Oven Rack (Fig. 4) or a Porcelain coated Flat
Oven Half Rack (Fig. 5). The Flat Oven Half
Rack has a removable insertthat can provide
extra space for larger food items. The right half
rack portion may still be used for other food
items like a casserole dish (See Fig. 5).
Fig. 6
To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To
reinstall insert rear hooks at back of insert (See 1-Fig. 7) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 7).
Fig. 7
Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between
the pan placed on the rack and oven side or rear walls.
8
Before Setting Oven Controls
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.
2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.
2 on page page 9).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper aircirculation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 1 Fig.2
Before Setting Surface Controls .........................
Control Locations of the Gas Surface _i-
Burners
(For models with a Deep Well Cooktop-See Fig. 3)
Ther SIMMER Burner is best used for simmering delicate
sauces, etc. This burner is located at the right rear burner
position on the cooktop.
The Standard burners can be used for most surface
cooking needs. These burners are located at the left front
and center positions on the cooktop.
The POWER or Double (some models) Burners are best
used for bringing large quantities of liquid rapidly up to
temperature or when preparing larger quantities of food.
These burner are located at the right front and left rear
positions on the cooktop.
O O @ O Power O O Power O O O @ Simmer
oOo oOoB.....oeo B.....o0® o0o_.....
Front Rear Center Front Rear
Left Left Center Right Right
Front Rear Burner Front Rear
Burner Burner Burner Burner
Fig. 3
iii....................
iiiiiii:::¸J!i::::::::::
9
Surface Cooking
• Operating Gas Surface Burners
• Setting Proper Burner Flame Size
• Operating Triple Ring Burner
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire
if placed too close to a flame.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the knob in and turn counterclockwise out of the OFF position (See Fig. 1).
3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors
will spark at the same time. However, only the burner you are turning on will ignite.
4. Visually check that the burner has lit.
5. Push the control knob in and turn counterclockwise to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the guides and adjust
the flame as needed. DO NOT cook with the surface control knob in the LITE position
(The electronic ignitor will continue to spark if the knob is left in the LITE position).
Fig. 1
High Flame
Medium Flame
Always select cookware that is suitable for the amount and type of food being prepared.
Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond
the outer edge of the pan.
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Improper
flame size
Fig. 2
Double Ring Burner
The versatile Double ring burner offers a complete range of gas surface settings from the same burner location. At the
lowest setting, only the inner ring is active, providing a Iowflame for any simmering needs. If needed however, one
additional gas ring may be added quickly to provide a total output of 18,000 BTU. When set at the highest, the double
burner may be used to bring a large pan of liquid to boil quickly.
Operating the Double Ring Burner:
1. Push right front surface control knob in and turn counterclockwise out of the OFF position -Fig. 1.
2. Release the knob and rotate to the lite position. Note: Although all electronic surface ignitors will spark at the same time,
only the selected surface burner will lite.
3. Visually check that both the inner and outer rings are lit -Fig. 4.
When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size.
4. If only the inner burner is needed, continue to rotate the gas control knob counterclockwise somewhere past grey area -
Fig. 2.
5. Adjust the inner flame to desired size -Fig. 3.
Off
Hi . _ • Lo
Fig. 3
10 Fig. 4 Fig. 5
Surface Cooking
• Care & Seasoning of the Griddle
• Using the Griddle
Care & Seasoning of the Griddle (optional accessory)
Before first use:
• Wash Griddle in hot soapy water. Rinse and then dry completely.
Apply a thin coat of vegetable oil to the entire surface (front and backof griddle).
Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.
Bake griddle for 1 hour at 350°F,then turn oven OFF and let cool before removing.
The surface may appear to have a tacky feel to itfrom the seasoning process. If
desired, wash the griddle in hot soapywater, rinse well, and dry completely.
After each use:
,,To prevent rusting, store in a dry place and keep uncovered.
* After each use, clean with a stiff brush and hot water only.
',DO NOT CLEAN GRIDDLE IN DISHWASHER.
* Dry Immediately and apply a light coating of vegetable oil to griddle before storing.
Using the Griddle:
* Preheat the griddle for 5 minutes on medium to medium low setting. Slow
preheat ensures even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle
and prevent even heat distribution.
Fig. 1
IIIIIIIIII!C:
Setting Warmer Drawer Controls
• Arranging Warmer Drawer Racks
• Using the Warmer Drawer
Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions
The rack can be used in two ways:
• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).
• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls
or pastries and dinner plates) on the rack.
Always use
potholders or oven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.
Rack in upward Rack in downward
Fig. 2 position Fig. 3 position
Using the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed inthe Warmer Drawer should be covered with a lid
or aluminum foil to maintain quality.
Warmer Drawer
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use inthe Warmer Drawer.
Note: The Warmer Drawer will not operate during the Self=Clean cycle.
11
Setting Warmer Drawer Controls
• Warmer Drawer & Bread Proofing Indicator Lights
• Setting Warmer Drawer & Bread Proofing Controls
• Warmer Drawer Food Temperature Settings
Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
To Set the Warmer Drawer & Bread Proofing Controls:
1.
Touch the O pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch once to turn ON the power level for HI
(Fig. 2) or ( to turn ON the power level for LO (Fig. 4). The Warmer Drawer
indicator light will glow steady indicating the Warmer Drawer is ON.
.
Each touch of the CV-'_ or C/N_ pads will decrease or increase through 6
power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the
pad is touched again the Bread Proofing feature will beturned ON (The
Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
to standard Warmer Drawer settings touch pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer will preheat in approximately 15 minutes.
.
When the food or dough is ready for removal, touch the Q pad once to turn
the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.
Warmer Drawer Food
Temperature Settings
Warmer Drawer Recommended
Food Settings Table
Food Item Setting
Use the recommended Warmer Drawer
food temperature settings table (See Fig.
6). If a particular food is not listed, start
with the MED setting. If more crispness is
desired, remove the lid or aluminum foil
from the food.
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Most foods can be kept at serving
temperatures on the MED setting. When a
combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and
rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Roils (soft) LO
Empty Dinner Plates LO
Warmer
Drawer
Fig. 1
Med
Lo
Proof
Bread
Fig. 2
Hio
O
Med
Lo
Proof
Bread
Fig. 4 Fig. 5
Med
Lo o
Hio
O
Med
Lo o
Hio
0
Med
Lo
Proof
Bread
Proof
Bread
Proof
Bread
Fig. 6
12
Setting Warmer Drawer Controls
• Preparing Bread Dough for theWarmer Drawer
• Removing & Replacing Warmer Drawer
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a "Proof Bread" feature that can be used to help
prepare bread dough. The recommended length of time to keep the bread
dough in the Warmer Drawer is about 45-60 minutes. Be sure however to
follow the recipe's recommended times.
The prepared bread dough should be placed in a large bowl because the
dough will nearly double in volume, Arrange the Warmer Drawer Rack in
the downward position (See Fig. 1). Place the bowl on the rack in the
Warmer Drawer and follow the Warmer Drawer and Bread Proof Control
setting instructions at the top of this page.
To Remove and Replace Warmer (Warm & Ready TM) Drawer
Rack in downward
position
Fig.1
Left=hand rail and release
Right=hand rail and release
Fig. 3
Glide
Fig. 2
Removing and replacing the warmer (Warm & Ready TM)
drawer
iii....................
Electrical Shock Hazard can occur and
result in serious injury or death. Disconnect appliance from
electric power before cleaning and servicing the warmer
drawer.
To remove the warmer drawer:
1. Turn powerOFF before removingthewarmerdrawer.
2. Open the warmer drawer completely.
3. On left warmer drawer rail, locate black release lever and press up with
finger while pulling out slightly on the drawer handle. On right warmer drawer
rail, locate black release lever and press down with finger while pulling out
slightly on the drawer handle (See Fig. 2).
4. The warmer drawer should now be released from the rails. Remove warmer
drawer (using level &square motion) completely away from the appliance.
To replace the warmer drawer:
1. Pull the bearing glides to the front of the outer compartment glide channels
until they snap into place (refer to Fig. 4).
2. Carefully line up both sides of the warmer drawer glide rails to the outer
compartment glide channels located inside the empty warmer drawer
compartment (Refer to Fig. 3).
3. While holding the warmer drawer level and square using the warmer drawer
handle, push (DO NOT FORCE) the warmer drawer all the way into the
outer compartment glide channels all the way into the range. Pull the
drawer open again to verify the glides have seated.
4. If you do not hear the levers "click" or the bearing glides do not feel seated
remove the warmer drawer and repeat steps "1" through "3". This will
minimize possible damage to the bearing glides.
NOTEI The warmer draWer will NOT operate while in the Self:Clean and
"Oven Lockout', modes
Fig. 4
13
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