Kenmore 790.7754 User Manual

Range

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Table of Contents

Freestanding Range Warranty......................................................................2

IMPORTANT SAFETY INSTRUCTIONS

Protection Agreements .................................................................................6

Before Using Your Range..............................................................................7

Range Features...............................................................................................8

Before Setting Oven Controis..................................................................9-10

Surface Cooking......................................................................................11-12

Setting Warmer Drawer & Controis.......................................................13-14

Eiectronic Oven Controi Pad Features.......................................................15

Minimum & Maximum Controi Pad Settings ............................................15

Setting Oven Controis

Setting the Clock................................................................................... 16

Changing between 12 or 24 Hour Display.............................................16

Silent Control Operation........................................................................ 16

Continuous Bake or 12 Hour Energy Saving Mode.............................. 17

Timer......................................................................................................17

Oven Lockout.........................................................................................18

Changing Temperature Display............................................................ 18

Saving & Recalling Recipe Settings

............................................................................

......................................

.....................................................

3-5

16-30

19

Kenmore Elite Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair. If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.

Setting Preheat..................................................................20

Setting Bake......................................................................21

Setting Cook Time.............................................................22

Setting Delay Start

............................................................

Setting Broil & Searing Grill ..............................................24

Setting Convection Roast..................................................25

Setting Cakes and Breads.................................................25

Setting Convection Bake...................................................26

Setting Convection Convert...............................................27

Setting Add 1 Minute Feature............................................27

Setting Meat Probe

......................................................

Setting Slow Cook.............................................................30

Setting the Sabbath Feature

........................................

Setting Warm & Hold.........................................................32

Self-Cleaning............................................................................................33-35

Adjusting Oven Temperature.......................................................................36

General Care & Cleaning........................................................................37-39

Before You Call for Service....................................................................41-42

Recipes for Slow Cook.................................................................................43

Sears Service...............................................................................back cover

23

28-29
31-32

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with

the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warran
ties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

ià WARNING
iàCAUTION

ik WARNING

I

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information in this manual is not

followed exactly, a fire or explosion may result
causing property damage, personal injury or death.

FOR YOUR SAFETY:

— Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any
otherappliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's
instructions.

• If you cannot reach your gas supplier, call the

fire department.

— Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

ikWARNING

All ranges can tip.

Injury to persons could result.

Install anti-tip device packed with range.
See Installation Instructions.

ikWARNING

tipping, the range must be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti
tip bracket installation.

To reduce the risk of

■ Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.

■ Proper Installation—Be sure yourappliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.­latest edition, orin Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician

and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or

fuse box in case of an emergency.

■ User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified

technician, This may reduce the risk of personal injury and
damage to the range.

■ Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

■ Air curtain or other overhead range hoods, which operate
by blowing a downward air flow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by an
independent test laboratory for use in combination with
each other.

ik WARNING

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.

Д WARNING

I Stepping, leaning or sitting on the doors or

NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.

ik WARNING

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks airflow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.

ik WARNING

equipped) for storage.

• Storage in or on Appliance—Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.

ikCAUTION

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be
seriously injured.

Do not use the oven or warmer drawer (if

Do not store items of interest to children in

important Safety instructions

• Do Not Leave Children Alone—Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

• DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE
BURNERS, OVEN BURNERSORINTERIORSURFACESOFTHE
OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven

door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother the

fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or

other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers—Buildupof
pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be
stored or discarded.

IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

WARNING

it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should BeTurned Inward and Not Extend Over

Adjacent Surface Burners—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

Use Proper Flame Size—Adjust flame size so

' Protective Liners—Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.

' Glazed Cooking Utensils—Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer—

Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.

• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite
causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Use & Care Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.

• Do Not Clean Door Gasket—The door gasket is essential for
a good seal. Care should be taken not to rub, damage or

move the gasket.

important Safety instructions

Grounding type
wall receptacle

Do not, under any

circumstance, cut,

Grounding instructions

(electric ignition models only)

ià WARNING

an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.

I

Avoid fire hazard or electrical shock. Do not use an adapter plug,

remove, or bypass
the grounding prong.

Power supply cord

with 3-prong

WARNING

your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.

For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3­prong wall receptacle installed by a qualified electrician.

This appliance is equipped with a 3-prong grounding plug for

grounding plug

See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

(Some models) Please Note: Models equipped with a double right
front gas burner are not L.P. Convertible. (Some models) All other
models are designed to allowfor conversion to Liquefied Petroleum
(L.P.) Gas.

If L.P. conversion is needed and possible for your model, contact

your local L.P. gas provider for assistance. The L.P. Conversion

Kit will be provided with this range and is located on the left lower
REAR (back side) panel of the range. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.

iiWARNING

electrical shock may occur if the range is not
installed by a qualified installer or electrician.

AWARNING

conversions required in order for this appliance to
satisfactorily meet the application needs must be
made by Sears Service.

Personal injury or death from

j

Any additions, changes or

Master Protection Agreements

Acuerdos de protección

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore®

product is designed and manufactured for years of dependabie operation.

But iike aii products, it may require preventive maintenance or repair from
time to time. That’s when having a Master Protection Agreement can
save you money and aggravation.

The Master Protection Agreement aiso heips extend the iife of your new
product. Here’s what the Agreement* inciudes:

0 Parts and labor needed to heip keep products operating properiy

under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

0 Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be
working on your product.

0 Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

0 “No-lemon” guarantee - replacement of your covered product if

four or more product failures occur within twelve months.
0 Product replacement if your covered product can’t be fixed.
0 Annual Preventive Maintenance Check at your request - no extra

charge.
0 Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a “talking

owner’s manual”.
0 Power surge protection against electrical damage due to power

fluctuations.
0 S250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.
0 Rental reimbursement if repair of your covered product takes

longer than promised.
0 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professionai instailation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME®.

Acuerdos maestros de protección

Enhorabuena por haber hecho una compra inteligente. Su nuevo

producto Kenmore®está diseñado y fabricado para brindarle años de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periódicas. Es por eso que
tener un Acuerdo maestro de protección podría ahorrarle dinero y
molestias.

El Acuerdo maestro de protección también sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:

0 Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no sólo en caso de defectos de los

productos. Nuestra cobertura va mucho más allá que la garantía
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera protección.

0 Servicio técnico por expertos (más de 10000 técnicos

autorizados de Sears), lo cual significa que quien repare o realice
el mantenimiento de su producto será un profesional de confianza.

0 Servicio técnico a escala nacional y número ilimitado de

llamadas de solicitud de servicio técnico: se puede poner en
contacto con nosotros cuantas veces lo desee y cuando lo desee.

0 Garantía “sin sorpresas”: se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o más fallas del producto en un periodo
de 12 meses.

0 Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

0 Revisión anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

0 Rápida asistencia telefónica, la cual denominamos Solución

rápida: es decir, asistencia telefónica a través de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un “manual parlante del

usuario”.

0 Protección contra fallas eléctricas, contra daños debidos a

fluctuaciones de la corriente eléctrica.

0 $250 al año para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mecánica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.

0 Devolución de gastos de alquiler de electrodomésticos si la

reparación de su producto asegurado toma más que el tiempo

prometido.

0 10% de descuento aplicable tanto a los costos del servicio de

reparación, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastará una simple
llamada telefónica para concertar una visita de servicio. Puede llamar a
cualquier hora del día o de la noche, o bien concertar una visita de
servicio por Internet.

La adquisición del Acuerdo maestro de protección es una inversión
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantía del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantía
del producto. ¡Adquiera hoy mismo su Acuerdo maestro de protección!

Algunas limitaciones y exciusiones podrían aplicarse. Para solicitar
precios e información adicional, llame al 1-800-827-6655 (en los
EE.UU.).

* La cobertura en Canadá varía en el caso de algunos artículos. Para
obtener detalles completos al respecto, llame al 1-800-361-6665 de
Sears de Canadá.

Servicio de instalación de Sears

Para solicitar ia instaiación por profesionaies de Sears de

electrodomésticos, abridores de puertas de garaje, calentadores de agua
y otros artículos de uso prioritario en el hogar, llame al 1-800-4-MY-
HOME en los EE.UU. o Canadá.

Before Using Your Range

Assembly of Burner Heads & Burner Caps

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material may be located
between the Burner Heads and the cooktop.

The following instructions apply to all burners except the right
front double burner. For assembly instructions for the double
burner see the General Care & Cleaning section.

a. Be sure to follow the installation instructions before

installing and using your new range.

b. Remove all packing tape from cooktop area. Remove all

Burner Caps and Burner Heads.
c. Discard all packing material located under Burner Heads.
d. To replace Burner Heads & Caps, match the letters

located under center of Burner Caps with the letters

located inside Burner Heads (Fig. 1).
e. Match the letters stamped on Burner Skirts with Burner

Heads and Burner Caps (See Fig. 1). Replace the Burner

Heads and Caps on cooktop (See Fig. 2). Carefully align

the Electrodes into slot of each Burner Head (Fig. 3).

Note: The Burner Heads should sit flat on Cooktop

Burner Skirts.
f. Unpack Burner Grates and position on the cooktop.

Range Features

Your Elite Gas Range Features include:

1. Electronic Oven Control with Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Bridge Burner Valve & Knob.

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well Cooktop.

9. Burner Grates (colors & styles may vary).

10. Center Burner Grate (colors & styles may vary).

11. Warmer Drawer Control & Indicator Light.

12. Self-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch.

14. Dual Oven Interior Lights with Shields.

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks.

18. Large 1 piece Oven Door Handle (styles & colors may vary with
model).

19. Full width Oven Door (styles & colors vary with model).

20. Warmer Drawer with Handle & Warmer Drawer Rack.

21. 5,000 BTU Simmer Burner.

22. 9,500 BTU Bridge Burner.

23. 9,500 BTU Power Burner (some models).

24. 14,200 BTU Power Burner (some models).

25. 3,000 to 18,000 BTU Double Burner (some models).

26. 12,000 BTU Power Burner

27. 17,200 BTU Power Burner (some models).

28. Broil Pan (optional accessory).

29. Broil Pan Insert (optional accessory).

30. Searing Grill (optional accessory).

31. Roasting Rack (optional accessory).

32. Griddle Grate (optional accessory).

33. Leveling Legs and Anti-tip Bracket
(included).

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NOTE: The features of your range may vary according to model

type & color.

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1

Before Setting Oven Controls

OVEM VENT

m:

■

Fig. 2

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0

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

iàCAUTION

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

may cause burns.

I Always use pot holders or oven mitts when adjusting the oven racks.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.This range has a total of 6 oven rack
postions.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food

Broiling hamburgers & steaks 6
Broiling meats, chicken or fish 6, 5 or 4
Cookies, cakes, pies, biscuits
& Muffins
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or 2

Rack Position

3 or 4

1 or 2

Types of Oven Racks

Flat Handle Oven Rack

Fig. 3

Your range may be equipped with one or more
of the oven rack types shown; a Porcelain
coated Flat Handle Oven Rack (Fig. 3) or a
Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable

insert that can provide extra space for larger
food items. The right half rack portion may still
be used for other food items like a casserole
dish (See Fig. 4).

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise . To
reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 6).

»

Flat Half Oven Rack

Fig. 4

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between

the pan placed on the rack and oven side or rear walls.

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.
2 on page 10). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 on page
9 and Fig. 2 on page page 10).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, theoven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.

Before Setting Surface Controls

Control Locations of the Gas Surface

Burners

(For models with a Deep Well Cooktop-See Fig. 3)

Ther SIMMER Burner is best used for simmering delicate

sauces, etc. This burner is located at the right rear burner
position on the cooktop.

The Standard burners can be used for most surface

cooking needs. These burners are located at the left front
and center positions on the cooktop.

The POWER or Double (some models) Burners are best

used for bringing large quantities of liquid rapidly up to
temperature or when preparing larger quantities of food.
These burner are located at the right front and left rear

positions on the cooktop.

Fig. 1 Fig.2

\

f

®f^O Power
0^0 Burner

2o8

Front Rear

Left Left Center Right Right

Front Rear Burner Front Rear

Burner Burner Burner Burner

o«o

0*0

Center

Fig. 3

Power 0p|0

Burner

Op|@ Simmer

Front Rear

0^0 Burner

10

Surface Cooking

• Operating Gas Surface Burners

• Setting Proper Burner Flame Size

• Operating Triple Ring Burner

i^CAUTION

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire

if placed too close to a flame.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the knob in and turn counterclockwise out of the OFF position (See Fig. 1).

3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark
at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has lit.

5. Push the control knob in and turn counterclockwise to the desired flame size. The control
knobs do not have to be set at a particular setting. Use the guides and adjust the flame as
needed. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor

will continue to spark if the knob is left in the LITE position).

Setting Proper Surface Burner Flame Size

The size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.

Flame Size Type ofCooking

High Flame ( Start most foods; bring water to a boil; pan broiling.
Medium Flame ' Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame j Keep foods cooking; poach; stewing.

Always select cookware that is suitable for the amount and type of food being prepared.

Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond
the outer edge of the pan.

Fig. 1

Proper

flame size

ii'S

Double Burner (some models);

The versatile Double ring burner offers a complete range of gas surface settings from the same burner location. At the
lowest setting, only the inner ring is active, providing a low flame for any simmering needs. If needed however, one
additional gas ring may be added quickly to provide a total output of 18,000 BTU. When set at the highest, the double

burner may be used to bring a large pan of liquid to boil quickly.

Operating the Double Ring Burner;

1. Push right front surface control knob in and turn counterclockwise out of the OFF position -Fig. 1.

2. Release the knob and rotate to the lite position. Note: Although all electronic surface ignitors will spark at the same time,

only the selected surface burner will lite.

3. Visually check that both the inner and outer rings are lit -Fig. 4.

When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size.

4. If only the inner burner is needed, continue to rotate the gas control knob counterclockwise somewhere past grey area -

Fig. 3.

5. Adjust the inner flame to desired size -Fig. 5.

Off

Hi Lo

Fig. 3

11

Fig. 4

Fig. 5

Surface Cooking

• Care & Seasoning of the Griddle

• Using the Griddle

Care & Seasoning of the Griddle (Optional accessory)

Before first use:

• Wash Griddle in hot soapy water. Rinse and then dry completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°F . Place the griddle on the upper rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky feel to it from the seasoning process. If

desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

• To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

• Preheat the griddle for 5 minutes on medium to medium low setting. Slow

preheat ensures even heat distribution during the cooking process.

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle

and prevent even heat distribution.

]

Fig. 1

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Using the Warmer Drawer

Arranging Warmer (Warm & Ready™) Drawer Rack Positions

The rack can be used in two ways:

• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls

or pastries and dinner plates) on the rack.

ikCAUTION

potholdersoroven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid
or aluminum foil to maintain quality.

Always use

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only

utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

12

Setting Warmer Drawer Controls

• Warmer Drawer & Bread Proofing Indicator Lights

• Setting Warmer Drawer & Bread Proofing Controls

• Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready™) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2.

Set the desired power level. Touch C/\j once to turn ON the power level for HI

(Fig. 2) or to turn ON the power level for LO (Fig. 4). The Warmer Drawer
indicator light will glow steady indicating the Warmer Drawer is ON.

3. Each touch of the or pads will decrease or increase through 6

power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch pad at least once. Note: For

best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

4. When the food or dough is ready for removal, touch the pad once to turn
the Warmer Drawer or Bread Prooffeature OFF. The Warmer Drawer indicator

light will turn OFF.

Warmer Drawer Food
Temperature Settings

Use the recommended Warmer Drawer
food temperature settings table (See Fig.

6). If a particular food is not listed, start

with the MED setting. If more crispness is
desired, remove the lid or aluminum foil
from the food.

Most foods can be kept at serving
temperatures on the MED setting. When a
combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and
rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food Item

Bacon HI
Hamburger Patties
Poultry HI
Pork Chops
Fried Foods

Pizza
Gravies
Casseroles

Eggs

Roasts (Beef, Pork, Lamb)
Vegetables

Biscuits

Rolls, hard

Pastries

Rolls (soft) LO

Empty Dinner Plates

Setting

MED
MED
MED
MED
MED
MED
MED
MED

HI

HI
HI
HI

LO

Hi
Med
Lo

/\

Warmer

Drawer

Fig. 1

Hi Hi*

Med Med

Proof Proof

Bread Bread

Lo • Lo

Fig. 2 Fig. 3

Hi* Hi*

•

Med* Med*

__

Proof Proof

* Bread

Lo • Lo •

Fig. 4

Fig. 5

Proof

Bread

•

•

•

Bread

13

Fig. 6

Warmer Drawer Removal

• Preparing Bread Dough for the Warmer Drawer

• Removing & Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a “Proof Bread” feature that can be used to help
prepare bread dough. The recommended length of time to keep the bread
dough in the Warmer Drawer is about 45-60 minutes. Be sure however to
follow the recipe’s recommended times.

The prepared bread dough should be placed in a large bowl because the
dough will nearly double in volume. Arrange the Warmer Drawer Rack in
the downward position (See Fig. 1). Place the bowl on the rack in the
Warmer Drawer and follow the Warmer Drawer and Bread Proof Control
setting instructions at the top of this page.

To Remove and Replace Warmer (Warm & ReadyDrawer

To Remove Warmer Drawer:

iiCAUTION

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull upon the left glide lever and
push down on the right glide lever (See Fig.2).

4. Pull the drawer away from the range.

I Turn power off before removing the warmer drawer.

To Replace Warmer (Warm & Ready™) Drawer:

1. Pull the bearing glides to the front of the chassis glide (See Fig. 3).

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers “click” (approximately 2”). Pull
the drawer open again to seat bearing glides into position. Ifyou do not

hear the levers “click” or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

NOTE; The Warmer Drawer will NOT operate while inthe Self-Clean and “Oven
Lockout” modes

WARNING

in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the Warmer Drawer.

Electrical Shock Hazard can occur and result

14

Electronic Oven Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

SLOW COOK—

Use to select the
Slow Cook feature.

satisfactory use of your oven, become familiar with the various features and

functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

COOKTIME-

Use to enter
the length of
the baking

teM&

HOLD —Use
to select the
Warm & Hold
feature.

DELAY START
Use with BAKE,

COOK TIME, and
CLEAN to

program Delayed
Timed Bake or
Delay Self
Cleaning cycle.

CONVCONVERT—

Use to select the
Convection Convert
feature.

TIMERON/
OFF—Use to

set or cancel
the Timer. The
Timer does not
start or stop the
cooking
process.

ADD1

MINUTE —

Use to

select Add

1 Minute

feature.

FLEX
CLEAN—

Use to select
the Self
Cleaning

feature.

Timer Add 1

Set./OfF Minute

OVEN LIGHT—

Use to turn the
oven light ON
and OFF.

START—

Use to start
all oven
features
(not used
with Oven

Light).

START

Clean

Conv

Convert

-9-

CONVBAKE—

Use to select
the Convection
Bake feature.

BAKE—Use
to enter the
normal
Bake

feature

Conv

Bake

Bake

Meat

Probe

PREHEAT—

Use to pre
condition the
oven
temperature.

BROIL—Use to
select variable
Broil feature.

Broil

Conv

Roast

Cakes Breads

MEAT

PROBE*,CAKES or
BREADS—Use

these keys to
select the feature
that best fits your

food Item.

‘some models

CONVROAST—

Use to select the
Convection Roast
for meats from a
variety of food
categories.

8

© 0

ii

STOP — Use to cancel any
oven mode previously
entered except the time of
day and minute timer.
Press STOP to stop
cooking. STOP also
controls the Oven Lockout

feature.

0 THRU 9
NUMBER PADS—

Use to enter
temperature and
times.

; STOP

CLOCK

Use to
set the
time of
day.

Minimum & Maximum Control Pad Settings

All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.

FEATURE

PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
TIMER 12 Hr.

CLOCKTIME 12 Hr.

COOKTIME 12 Hr.

STARTTIME 12 Hr.

CLEAN TIME
CONVBAKE/ROAST

24 Hr.

24 Hr.

24 Hr.

24 Hr.

15

MIN. TEMP./TIME

170°F/77°C

170°F/77°C
400°F/205°C
0:01 Min.
0:01 Min.

1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.

1:00 Hr./Min.
0:00 Hr./Min.
2 hours
300°F/149°C

MAX. TEMP. /TIME

550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.

23:59 Hr./Min.
4 hours
550°F/288°C

Setting Oven Controls

• Setting the Clock

• Changing between 12or24 hourdisplay

• Silent Control Operation

Setting the Clock

The CLOCK pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the clock in the display will flash (See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press (O) ■ "CLO" will appear in the display (See Fig. 2).

2. Press Cj3(C^^C^^ pads to set the time of day to 1:30

(See Fig. 3). Press "CLO" will disappear and the clock
will start (See Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold for 6 seconds untill "12h" or "24h"

appears in the display.

2. Press (a^) to switch between the 12 and 24 hour time of day

display. "12h" or "24h" will be displayed (See Figs. 5 or 6).

3. Press to accept the desired change or press to
reject the change.

4. Reset the correct time as described in To set the clock above.

Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 00:00 through 23:59 hours.

Setting Silent Control Operation

PRESS

O) for 6 seconds

or

Egli

Fig. 1

DISPLAY

Fig. 2

■j n r

■J u

LI

Fig.3

Fig. 4

Fig. 5

Fig. 6

The DELAY START (|S^ and FLEX CLEAN (a^) pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS

DISPLAY

To change control from normal sound to silent control operation:

1. To tell if your range is set for normal or silent operation press
and hold Utlirty for 6 seconds. (See Fig. 7)

2.

Press to switch between normal sound operation and
silent operation mode. The display will show either "SP" (See

Fig. 8) or" - (See Figs. 2 or 3).

If "SP" appears (See Fig. 2), the control will operate with normal
sounds and beeps. If" - appears (See Fig. 9), the control is
set for silent operation mode.

3. Press to accept the change or press to reject the
change.

16

for 6 seconds

start! or (STOP

Fig. 9

Setting Oven Controls

• Continuous BakeorTwelveHourEnergy Saving Mode

• Timer

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER (l^) and FLEX CLEAN (a^) pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS

DISPLAY

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold (li® j for 6 seconds or until the control beeps

once. (Fig.1). "12h" or- h" will appear in the display and the

control will beep once.

2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (See Fig. 2) in the

display indicates the control is set for 12 Hour Energy Saving
feature and - h" (See Fig. 3) indicates the control is set for
the Continuous Bake feature.

3. Press to accept the change (See Fig. 4) display will or (stop

return to time of day or press (^) to reject the change.

IctAW . ) for 6 seconds

Setting Timer

The TIMER (tfe) pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when
the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be used during

any of the other oven control functions. Refer to the section "Minumum & Maximum Control Pad Settings" for available
time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Timer (example for 5 minutes):

1. Press (t^) ■ (See Fig. 5).

2. Press the number pads to set the desired time in the display
(example Press . The timer will begin a count

down. (See Fig. 6).

Note: If is not pressed the timer will return to the time of

day.

3. When the set time has run out, the clock will sound with 3 long
beeps every 5 seconds until (^^) is pressed (See Fig. 7).

To cancel the Timer before the set time has run out:

Press (Iwoff}- The display will return to the time of day.

Fig. 5

Fig. 6

Fig. 7

17

Setting Oven Controls

• Oven Lockout

• Setting Temperature Display

OVEN

Setting Oven Lockout Feature S i

The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents
most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light.

LOCKOUT

INSTRUCTIONS

PRESS

DISPLAY

To activate the Oven Lockout feature:

i jn

I

nr

Fig. 1

1. Press and hold 0 for 3 seconds.

2. After 3 seconds a beep will sound, Loc will appear and "DOOR

LOCKED" will flash in the display. Once the oven door is locked

the "DOOR LOCKED" indicator will stop flashing. (See Fig. 1)

stop) for 3 seconds

I JU LUL

To reactivate normal oven operation:

1.

Press and hold for 3 seconds. A beep will sound. Loc will
clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven is fully operational.

stop) for 3 seconds

ij n

IJU

Fig. 2

Setting Temperature Display — Fahrenheit or Celsius

The BROIL (^Broil) and FLEX CLEAN (rièan) pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS

PRESS

DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1.

To tell if the display is set for Fahrenheit (F) or Celsius (C) press

■j n

(^Br^ (See Fig. 3) and hold for 6 seconds; "550°" will first

appear in the display and then a beep will sound. If "F"
appears, the display is set to show temperatures in Fahrenheit
(See Fig. 4). If "C" appears, the display is set to show

temperatures in Celsius (See Fig. 5).

Broil ) for 6 seconds

rrn°

■JU JJU

Fig.3

2.

Press (rieanj to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (See Fig. 4) or "C" (See

Fig. 5).

3.

Press to accept the change or press to reject the
change.

START! or (STOP

Fig. 5

18

Setting Oven Controls

• Saving & Recalling Recipe Settings

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting
for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE (Bakej, CONV BAKE

CONV ROAST CAKES & BREADS (Bre^. This feature will also store and recall Slow Cook,

Cook Time or Warm & Hold added setting. Note: Pressing the START pad after entering cooking temperatures and

times will start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad.
Once a recipe has been stored the recipe information will appear in the display when pressing the pad in the future.

To store a typical cookie recipe: (example for baking at 375°F for 9 minutes and to shut-off automatically):

INSTRUCTIONS PRESS

1.

Arrange interior oven racks. If needed, Preheat* the oven to the
desired set temperature. Place cookies on cookie sheet(s).

Place cookie sheet on the oven racks in the oven.

2.

Press (See Fig.1).

Press (See Fig. 2).

3.

4.

Press (See Fig. 2).

5.

Press (t^|) (See Fig.3).

Enter the desired baking time. Press ( 2) (See Fig. 4).

6.

7. Press and hold for 3 seconds (See Fig. 5 ). This recipe is
now stored with the BAKE key pad

When the Cook Time finishes;

1. "End" will display. The oven will shut-off automatically (See Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.

The Cook Time you enter does NOT include additional time required
to Preheat the oven. The oven will begin to count down the cooking
time as soon as the feature is activated.

T

Hold for

3 seconds

DISPLAY

i jn

I ju

jc n

JDU

Fig.1

i jn jir°

I JU J ID

Fig. 2

Fig. 4

I jn JlCl

I JU 3 Ij

_______

To recall the cookie recipe stored using the key:

1. Press (Ba^ (See Fig. 6). The stored recipe is recalled.

2. Press (See Fig. 5).

To quickly erase all stored recipes:

1. Press and hold the key pad until the first single beep sounds

in 6 seconds (rst PS will appear in the oven display).

2.

After the first beep press the key pad once. Any stored recipes

will be erased. Please Note: Clearing the recipes will also reset all other
adjustments back to the factory settings. These include 12 or 24 Hour

Time of Day display, Continuous Bake or 12 Hour Energy Savings
mode. Silent Control Operation, Fahrenheit or Celsius
Temerature Display and any Oven Temperature adjustments that are set.

19

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

• Preheat for Electric Ranges

Setting Preheat

For the best baking performance use the PREHEAT feature. The Preheat feature will bring the oven up to the set
baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or

cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press CS) ■ “350 F”, the default oven set temperature, will

appear in the display (See Fig. 1). (See BAKE instructions for
changing oven settemperature.)

3. Press "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (See Fig 2).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven set temperature will be displayed (Fig. 3).
When PRE disappears from the display, the oven set temperature

has been reached. Once the oven has preheated, PLACE FOOD IN

THE OVEN.

Press when baking is complete or to cancel the Preheat

feature.

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

PRESS DISPLAY

on DCn

Ou

JJ U

Fig. 1

■30 PRE

Fig. 2

on jcn

Ou _iDu

Fig.3

If it is necessary to change the preheat temperature while the oven
is preheating to the original set temperature:

1. While preheating, press (S) again. (SeeFig.3)

2. Enter the new preheat temperature. Press

"425°" will appear in the display (See Fig. 4).

3. Press "PRE" will appear in the display as the oven heats
to 425°F (See Fig. 5). A long beep will sound once the oven set

temperature reaches 425°F (See Fig. 6).

4. When baking is complete press

®CD(T)

■•30 HOS'D

Fig. 4

■30 PRE □

Fig. 5

■30 HOS'D

Fig. 6

20

Setting Oven Controls

• Setting Bake

Some important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of
the functions listed above.

Setting Bake

The BAKE (sa^ pad controls normal baking. If preheating is necessary, refer to the PREHEAT feature for
instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for

350T).

INSTRUCTIONS

PRESS

DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press (^Bai^, 350° will automatically appear in the display
(See Fig. 1).

Press A long beep will sound once the oven set

3.

temperature reaches 350° F (See Fig. 2).

Note: Pressing (^) will cancel the Bake feature at any time.

To change the Bake Temperature (example changing from 350° to 425°F):

1. After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press

(See Fig. 2).

2. Press (( 4 X 2 A 5 / 425° will appear in the display.

3. Press (See Fig. 3).

4. The oven is now set for 425°F.

(^Ba^

Bake.

4 5

i

jn

Dcn

1 DU J DU

Fig. 1

1

jn

DCn

I JU

DDU

Fig. 2

1:30

Fig.3

liAKF

BAKE

21

Setting Oven Controls

• Setting Cook Time

Setting Cook Time

The BAKE and COOK TIME pads control the Cook Time feature. The automatic timer of the Cook Time
feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS

To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes):

1.

Arrange interior oven rack(s) and place the food in the oven.

Press (Bai^ (See Fig.1).

2.

Press (See Fig. 2).

3.

4.

Press (See Fig.3).

PRESS DISPLAY

Ijn

1

Ju

1

IJU

350

Fig.1

jn

350

Fig. 2

BAKE

BAKE

5. Enter the desired baking time by pressing (^5X0

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)

"5

TIiAED

350

Fig.3

--■cn
Ju

6. Press (See Fig. 5 '

Note: After the Cook Time feature has been activated, press

to review the time remaining.

Once Cook Time has started baking, a long beep will sound when
the oven temperature reaches the set temperature.

Press when baking has finished or at any time to cancel the

TIMED

m s D

IJU

350

Fig. 4

ijn

350

Fig. 5

Cook Time feature.

When the Cook Time finishes:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.

ikCAUTION

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness
from food poisoning.

Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking

Fig. 6

BAKE

BAKE

BAKE

22

Setting Oven Controls

• Setting Delay Start

Setting Delay Start

The BAKE (b^, OVEN COOK TIME (|^ and DELAY START (f^ pads control the Delay Start feature. The
automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.

INSTRUCTIONS

To program the oven for a Delay Start and to shut off automatically (example for baking at 375°F for 50 minutes and starting at 5:30):

1.

Be sure that the clock is set with the correct time of day.

2.

Arrange interior oven rack(s) and place the food in the oven.

3.

Press (^) (See Fig. 1)

4.

Enter the desired baking time using the number key pads by
pressing (See Fig. 2). Note: Baking time may be

set for any amount of time from 1 minute to 11 hours and 59
minutes.

5.

Press (See Fig. 3).

6.

Press (S) (See Fig. 4).

7. Enter the desired start time using the number pads

(DCDCo)-

8. Press . (See Fig. 6)

PRESS

DISPLAY

Fig. 1

Fig. 2

Ijn

Iju

Fig.3

Fig. 4

5-30

9. Press (sal^ . (See Fig. 7)

10. Press .

11. Press (See Fig. 8)

3

)CT)(

5

Fig. 5

l-Dn

I JU

Fig. 6

ijn

Note: Once Delay Start has started, press to display the
bake time remaining. Once the Delay Start has started baking, a

long beep will sound when the oven temperature reaches the set
temperature.

Press when baking has finished or at any time to cancel the

Delay Start feature.

When the set bake time runs out:

1. "End" will show in the display. The oven will shut off

automatically (See Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.

NOTE: If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12
hours in advance. To set the Delay Start 12-24 hours see the instructions to set the control for the 24 hour time of day
display mode.

IJU

Fig. 7

I jn Die

I JU J IJ

Fig.

(?-(?0 End

Fig. 9

23

Setting Oven Controls

• Setting Broil (Gas Range)

The (^Br^ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire. The broil pan and broil pan

insert (optional accessory) used together allows dripping grease to drain and be kept away from the high heat of the oven
broiler. DO NOT use the broil pan without the insert (See Fig. 5).

WARNING

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1.

Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert. DO NOT use the broiler pan without the

insert.

2.

Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. Preheat the oven for 5 minutes.

Press (bt^. (See Fig. 1).
If a lower broil temperature is desired (minimum broil temperature

setting is400°F), press the desired temperature before continuing

to step 5.

5.

Press The oven will begin to broil. "BROIL" and "550°" will
appear in the display (See Fig. 2).

6.

Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

7. To cancel broiling or if finished press (See Fig. 3).

■j n

rrn°

■Ju JDU

Fig. 1

30 550‘n

Fig. 2

Fig.3

o

e

Broiling Times /Searing Grill (optional accessory)

Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).

Broiling Table (Refer to Fig. 4)

Food

Item Position Setting

steak 1" thick 5th or 6th 550° F 8:00 6:00 Medium

Pork Chops 3/4" thick 5th 550° F 12:00 8:00 Well
Chicken - Bone In 4th 450° F 25:00 15:00 Well
Chicken - Boneless 5th 450° F 10:00 8:00 Well
Fish 5th 500° F as directed as directed Well
Shrimp 4th 550° F as directed as directed Well
Hamburger 3/4" thick 6th 550° F 12:00 10:00 Well

Rack Temp Cook Time

1st side 2nd side Doneness

5th or 6th 550° F 10:00 8:00 Medium-Well

5th 550° F 14:00 12:00 Well

24

Fig. 4

■

Fig. 5

Setting Oven Controls

• Setting Convection Roast

• Setting Cakes or Breads

Benefits ofConvection Roast:

—Some foods cook up to 25 to 30% faster, saving time and energy.
—Multiple oven rack baking.
—No special pans or bakeware needed.

Setting the Food Categories Features

The CONV ROAST Cr^^, CAKES (ca^ and BREADS (Bre^ pads may be used when cooking certain food
items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating
is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS

To set the Food Convection Roast feature (example for meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press (£). (See Fig. 1).

3. Press (See Fig. 2). The convection fan icon will come on.

Press (^) to stop Convection Roast at any time. Please allow the
convection fan up to 6 minutes to activate. When the convection fan

activates, a rotating fan icon will appear in the display. (See Fig. 2)
Note: The Cakes or Breads features may be programmed like the
example provided above. It is recommended to follow the recipe
instuctions with the food items package. The convection fan will not turn
on with the Cakes or Breads key pad

Recommended

foods to be

cooked in each
category

Fig. 3

CONV ROAST

Meat

Poultry

CAKES

Cakes

Brownies

Pies (fresh & frozen)

Baked Custards

Cheesecake

PRESS

BREADS

Breads

Rolls

Biscuits

Muffins

Combread

/^onWi

V Roast ^

DISPLAY

qn

DC n

DU DDU

Fig. 1

■jn DC 11°

■Du DDu

Fig. 2

Roasting Rack Instructions (optional accessory)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan
will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate
around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the

roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven
heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the
roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO

NOT cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

25

Setting Oven Controls

• Setting Convection Bake

Benefits of Convection Bake:

—Multiple oven rack baking.
—No special pans or bakeware needed.

Setting Convection Bake

The CONV BAKE pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature
between 300T (149° C) to 550° F (288° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack
cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown
more evenly.

\v

Aircirculation of Convection Cooking

Fig. 1

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positionsi and 4 when using 2 racks. When using 3 racks, place in positions 1, 3 & 5 when using 3

racks (See Fig.1).

4. Cakes will have better results when baked using the keypad.

INSTRUCTIONS

PRESS DISPLAY

To set the oven for Convection Bake and temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

iii

2.

Press (See Fig. 2).

3. Press .

Note: Please allow the convection fan 6 minutes to activate. When
the convection fan activates, a rotating fan icon will appear in the
display (See Fig. 3).The oven icon will show a rotating fan within
the square. This rotating fan icon indicates when the Convection
Fan is operating.

Press to stop Convection Bake or cancel Convection Bake
at any time.

■ Bake'

Fig.3

26

Setting Oven Controls

• Setting Convection Convert Feature

• Setting Add 1 Minute Feature

To set the Convection Convert feature

The CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When
set properly, this feature is designed to display the oven set converted (reduced) temperature in the display.

Convection Convert MUST be used with a Convection Bake keypad. Cook Time or Delay Start functions may be added.

INSTRUCTIONS

Using Convection Convert feature to adjust oven

temperature from a Bake recipe (example below
when setting oven for 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press , (See Fig. 1). If a Cook Time or a Delay Start

is desired, enter the times now.

3.

/'TonvA

Press 'conwrt ■ "CONV BAKE" and the oven set temperature

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven set

temperature is reached. (See Fig. 2).

Notes: When used with a Cook Time or a Delay Start setting,

the Convection Convert feature will display a "CF" for check food
when the bake time is 75% complete (See Fig. 3). At this time the
oven control will sound 3 long beeps at regular intervals until baking

has finished. When the bake time has completely finished the
control will display "End" and will sound 3 long beeps every 30

seconds until the pad is pressed (See Fig. 4).

The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating
(See Figs 2 or 3)

PRESS

■XonW

. Bake '

Convert

DISPLAY

Fig. 1

30 3351®

Fig. 2

n rc

u

LI ^

Fig.3

30 En

Fig. 4

Press to stop Convection Bake or cancel Convection

Bake at any time. Please allow the convection fan up to 6
minutes to activate. When the convection fan activates, a rotating

fan icon will appear in the display (See Fig. 2).

Note: The minimum amount of cook time using the Convection

Convert feature with a Cook Time or a Deiay Start function is 20
minutes.

To Set Add 1 Minute Feature

The keypad is used to set additional minutes to the Timer. Each time the pad is pressed, another minute is

added. If the Timer is not active and the(^^|) key pad is pressed, the Timer feature will become active and will begin
counting down from 1 minute. When the Timer reaches the end of the set time, “End” will display and signal 3 long beeps

at regular intervals until Ql®) is pressed again.

27

Setting Oven Controls

• Using the Meat Probe (some models)

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal
temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the
best method to insure properly cooked meats.

Important things to consider:

• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

• Handle the probe carefully when inserting and removing from the food orthe receptacle.

• Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

• Defrost your food completely before inserting the probe to avoid damaging probe.

• Never leave or store the probe inside the oven when not in use.

• To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement

• Always insert the probe so that the tip

rests in the center of the thickest part of

the meat. Do not allow the probe to touch

bone, fat, gristle or the pan.

• For bone-in ham or lamb, insert the probe

into the center of the lowest large muscle
or joint. For dishes such as meat loaf or
casseroles, insert the probe into the
center of the food. To find the center of the
food visually measure with the probe (See

Fig. 1). When cooking fish, insert the

probe just above the gill.

Fig.1

• For whole poultry or turkey, insert the
probe into the thickest part of the inner

thigh, below the leg (See Fig. 2).

28

Setting Oven Controls

• Using the Meat Probe

Using and Setting the Meat Probe (cont’d)

To use the Meat Probe:

1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or
start cooking before properly inserting the meat probe. The probe should be inserted into the food
and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity side (See Fig. 1
for location of probe receptacle).

4. Close the oven door.

5. The oven control will detect if the meat probe is correctly plugged in and will illuminate ^
the display.

6. The actual meat probe temperature will appear in the display. Fig.i

7. To set the target temperature press pad once then enter the desired target internal temperature using the

numeric key pads (default setting is 170°F/77°C)t. Press to accept the meat probe target temperature.

8. Set the oven control for , or (^Ba^ and the desired oven temperature. You may use the meat probe
with some other baking features but cannot be set with Broil or Flex-Clean.

9. During the cooking process you may check the actual internal temperature by pressing the key once. The

actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10. If the target temperature needs to be changed during the cooking process, press the twice and use the numeric

keypads to adjust the target temperature. Press the key to accept the change.

f The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°FI60°C

means some food poisoning organisms may survive. ” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°FI63°C for medium rare fresh beef

icon in

i

Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue
cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

r.i

Note: Changing how the meat probe reacts must be done before starting the cooking process:

1. To set the oven to shut-off automatically after reaching the Meat Probe target temperature press and hold for 6

seconds then use the key to toggle to the message P CC (Probe, cancel cooking) then press to accept.

2. Use the key to toggle back to PnCC (Probe, no cancel cooking) and then press to accept if you wish for
the oven to continue cooking after the meat probe reaches the target temperature.

29

Setting Oven Controls

• Setting the Slow Cook Feature

• Oven Light

Setting the Slow Cook Feature

The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from an 8 to 9 hour time
period. The high setting is best for cooking foods for a 4 to 5 hour time period. The maximum cook time for the Slow Cook
feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used
with the additional settings of a Cook Time or a Delay Start.

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 2 or 3.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &

the shape of the roast.

• Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook
feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press (J^^. “SLO” and “Hi” (See Fig. 1) will appear in the
display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3.

If a Lo setting is desired, press the Ccwp a 2nd time to set

the Slow Cook feature with a low setting. “SLO” and “Lo” will

appear in the display (See Fig. 2).

4.

Press The Slow Cook feature will activate (See Fig. 3).

5.

If desired, add any Cook Time or Delay Start settings at this

time.

6. To cancel the Slow Cook feature press at anytime.

PRESS DISPLAY

optional

r 1 n

J LU

Fig. 1

iDn

IJU LO

Fig. 2

i jn (

I JU .

“1 n

DLU

Fig.3

Lll

1 II

• —

□

30

Setting Oven Controls

• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The OVEN COOK TIME and (|^) DELAY START pads are used to set the Sabbath feature. The Sabbath feature

may only be used with the (Ba^ pad. The oven temperature may be set higher or lower after setting the Sabbath feature
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

Energy Saving feature. If the oven light is needed during the Sabbath, press {iOcJ before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is

turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, (^Ba^

& (^^

sTARrt & (stop), all other keypads should not be used once the Sabbath feature is activated.

INSTRUCTIONS PRESS

To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:

1.

Be sure that the clock is set with the correct time of day.

2.

Arrange the oven racks and place the food in the oven.

3. Press (sa^ , "350°F" will appear in the display (See Fig. 1).

4.5.Press The oven will turn ON and begin heating (See Fig.

2).

If a Cook Time or Delay Start is needed then enter the time in

this step. If not, skip this step and continue to step 6. Refer to
the Cook Time or Delay Start instructions for more

information. Remember the oven will shutdown after completing
a Cook Time or Delay Start and therefore may only be used

once during the Sabbath/Jewish Holidays. The maximum Delay

Start time is 11 hours & 59 minutes.

6. At the same time press and hold both the and

pads for at least 3 seconds. The control will beep and SAb will
appear in the display (See Fig. 3). Once SAb appears in the

display the oven control will no longer beep or display any

DISPLAY

■jn nrn

■JU JJU

Fig. 1

■jn jcn

■JU JJU

Fig. 2

•30 5flb □

Fig.3

and

further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press enter the oven temperature

change (170 to 550F°) and press (for Jewish Holidays only). Remember that the oven control will no longer

beep or display any further changes once the oven is set for the Sabbath feature.

7. The oven may be turned OFF at any time by pressing pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the and (^|S) pads for at least 3 seconds. SAb will

disappearfrom the display.

31

Setting Oven Controls

• Setting the Sabbath Day Feature (cont’d)

• Setting the Warm & Hold™ Feature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higherthan

the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or550°F.
Try to set the desired oven temperature again.

Should you experience a powerfailure or interruption, the oven will shutoff. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the and pads
for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:Wwww.star-k.org.

Setting the Warm & Hold™ Feature

The pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &

Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking

operations or may be used after cooking has finished using Cook Time or Delay Start.

INSTRUCTIONS PRESS

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the
oven go to step 2.

2.

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press CsTART

4. To turn the Warm & Hold OFF at any time press Note: The Warm & Hold

feature will automatically turn OFF after 3 hours.

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Cook Time
or Delay Start.

2. Press

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press

4. To turn the Warm & Hold OFF at any time press Note: The Warm & Hold feature

will automatically turn OFF after 3 hours.

Pressing (s^ at any time will stop all oven baking operations.

32

Seif-Cleaning

• Preparing for a Self-Clean cycle

i^CAUTION

cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.

^CAUTION

birds is extremely sensitive to the
fumes given offduring the Self-Cleaning
cycle of any range. Move birds to
another well-ventilated room.

I

During the Self-Cleaning

The health of some

Cook
Time

Tim ed O ven

Oday
Start

Ti.mer

f,ct/Oif

Slow
Cook

41»

Warm

& H old

Add 1

Min ute

START

Flex

Clean

Conv

Convert

tOt

Conv
Bake

I-:

Heat

Bake

Meat

Probe

RoaTt

Cakes Breads

©

1

2

3

4

5

6

8

9

0

i9i

/ .m lGeX Om ::

iàCAUTION

DO NOT line the oven

walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of theoven).

i^CAUTION

DO NOT force the oven

door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.

_ -f ■

-DO HAND

CLEAN FRAME

/

DO HAND

CLEAN DOOR

DO NOT

HAND

CLEAN OVEN

DOOR GASKET

Note: See additional cleaning
information for the oven door in the

General Care & Cleaning section.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any

partofthe Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

• Porcelain Oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of vegetable oil (this will

make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.

33

Seif-Cleaning

• Setting Flex Clean or Delay Flex Clean

The FLEX CLEAN (a^) Pad is used to start a Self-Cleaning cycle. When used with the DELAY START (|^) pad, a
delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hours and 50 minutes) by pressing the number keypads (" 2 5 0 J.

Awarning

leave small children unattended nearthe appliance.

During the Self-Cleaning cycle, the outside of the range can become VERY FIOT to the touch. DO NOT

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cleaning cycle or to set a Delay
Start time of 9:00 o’clock and shut-off automatically (example

provided is a default 3 hour Self-Clean cycle):

1.

Be sure the clock is set with the correct time of day, the oven is
EMPTY and the oven door is closed.

2.

Press (03) ■ "CLEAN" will flash, "3:00" (hours)will show in the

display (See Fig. 1). 2-4 hours of Self-Cleaning time may be

choosen by pressing any amount of time from

(2 hours) through (4

2:00 thru 4:00 using

j nn n ^

□ LIU LLIl

Fig. 1

number pads

hours) in one minute increments. You may also skip the time
entry and accept the default cleaning time of 3 hours by
pressing the START key pad (See Step 3).

Press <s^ .The "DOOR LOCKED" icon willflash; "CLEAN"

3.

and the letters "CLn" will remain on in the display (See Fig. 2).

As soon as the control is set, the motor driven oven door lock

4.
will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing
and remain on (See Fig. 3).

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining
steps and continue with “When the Self-Clean cycle is done” on the following page.

DOOR LOCKED CLEAN

Fig. 2

lU LLI

Fig.3

5. Press (Jtjy (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads (See Fig. 5).

Press <0>. "CLn" icon will turn off; "DELAY", "DOOR

6.

LOCKED" and "CLEAN" will remain on.

7.

The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The Self

Cleaning cycle will turn on automatically at the set time. At that

time the icon "DELAY" will go out; the oven icon will come on,
the start time, "CLEAN" and "CLn" will remain in the display

(See Fig. 6).

34

--■•--CLnD

Fig. 4

o-nn ri ^

J UU

I JU LLI

DOOR LOCKED CLEAN

LLTl

Fig. 5

Fig. 6

Seif-Cleaning

Setting Flex Clean or Delay Flex Clean

INSTRUCTIONS

When the Seif-Clean cycle is done:

1.2.The time of day, "HOT ", "DOOR LOCKED " and " CLEAN " icon
will remain in the display (See Fig. 7).

Once the oven has cooled down for approximately 1 HOUR, and

the ""DOOR LOCKED"" icon is no longer displayed, the oven
door can then be opened.

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle

due to excessive smoke or fire in the oven:

1. Press

2. Once the oven has cooled down for approximately 1 HOUR and

the ""DOOR LOCKED"" icon is no longer displayed,the oven door

can then be opened (See Fig. 8).

IMPORTANT NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON (if equipped).

2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may be thoroughly
cleaned. After the door unlocks and power has been restored, set for another Self-Clean cycle.

PRESS

DISPLAY

30 Hot

J

Fig.7

Fig.8

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see the instructions to set the control for the 24 hour

time of day display mode.

35

Adjusting Oven Temperature

• Howto adjust the oven temperature higher or lower
The cooking temperatures for the oven have been pre-set at the factory. When using the oven for the first time, be sure to

follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be
adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS DISPLAY

To adjust the oven temperature higher:

1. Press (sa^ for 6 seconds (See Fig. 1).

2. To increase the temperature use the number keypads to enter

the desired change. (Example 30°F) C^^3^ (Fig. 2).

The temperature may be increased as much as 35°F (19°C).

3. Press to accept the temperature change and the display

will return to the time of day (See Fig. 3). Press to reject
the change if necessary.

To adjust the oven temperature lower:

1. Press (^Ba^ for 6 seconds (See Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example -30°F) and then

press (a^) (See Fig. 5). The temperature may be decreased

as much as 35°F (19°C). Note: If the temperature shows an
adjustment of -30°F, and a +30°F adjustment is needed, you

can toggle between - and + in the display by pressing the

3 )( 0 ) (

■j n nn

■J u u u

Fig. 1

30 30'

Fig. 2

Fig.3

■j n nn

■J u u u

Fig. 4

on _

Ju Ju

jn

Fig. 5

(§) key pad

3. Press to accept the temperature change and the display

will return to the time of day (See Fig. 6). Press (w) to reject

the change if necessary.

NOTE: The oven temperature adjustments made with this feature will not affect the Self-Clean cycle temperature.

36

Fig. 6

Generai Care & Cleaning

• Cleaning Table

Surfaces:

Aluminum & Vinyl

Painted & plastic control
panel parts & decorative

trims

Glass control panel

A OVEN

[3]LOCKOUT

Stainless Steel, chrome

control panel & metal
decorative trims

How to Clean:

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.

Before cleaning the glass control panel make sure all surface controls are

are turned OFF and activate the Oven Lockout feature.

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass

control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while
cleaning the glass control panel. Move these items to a kitchen counter-top. To finish
cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.

r.i

Porcelain enamel broiler
pan & insert, door liner,
body parts & interior

Warmer Drawer area

Porcelain

Oven , _
Door " . ' '■

Cooktop, Burner Heads,

Burner Caps & Grates

1 ' J F IF

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia­soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners or the porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.

Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. If further
cleaning is required, remove the racks after the oven has cooled & clean using a mild non
abrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry.
After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of vegetable oil. This will make the
racks glide easier into the oven rack positions.

To clean Cven Door follow the instructions in Removing & Replacing Lift-Off Oven and the

Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with

hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.

See Cleaning the Cooktop, Burner Caps, Burner Fieads & Grates in the General

Care & Cleaning section for complete instructions.

37

Generai Care & Cleaning

• Removing & Replacing Lift-Off Oven Door

• DoorCare Instructions

• Care & Cleaning of Stainless Steel (some models)

Removing & Replacing the Lift-Off Oven Door

^CAUTION

with the Inside of the door facing down.

To Remove Oven Door:

1.

Open oven door completely (horizontal with floor - See Fig. 1).

2.

Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
smallflat-blade screwdriver may be required.

3.

Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).

4.

Close the door to the broil stop position (the oven door will stop Into this
position just before fully closing).
With the oven door in the broil stop position, lift the oven door hinge arms over

5.

the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1.

Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).

2.

Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven

Fig. 2

door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.

3.

Fully open the oven door (horizontal with floor - See Fig. 1).

4.

Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
Close the oven door.

5.

The door is heavy. For safe, temporary storage, lay the door flat

Door Care Instructions

Most oven doors contain glass that can break. Read the following
recommendations:

1. Do not close the oven door until all the oven racks are fully In place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken Its structure
causing an increased risk of breakage at a later time.

R

Pi

H
A
H

Fig. 4

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Refer to
the Care & Cleaning Table for detailed cleaning Instructions.

38

General Care & Cleaning

• Cleaning Cooktop, Burner Caps, Burner Heads & Grates

Cleaning the Cooktop, Burner Heads, Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers
are cleaned up immediately.

The cooktop. Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

ikCAUTION

delayed ignition or prevent the burner from igniting.

ACAUTION

not operate the surface burners without the burner caps.

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a

Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. Do

Important: Do not allow food, spills, cleaning agents or other material to enter the gas burners.

\ To Remove and Replace the Surface Burner Caps and Burner Heads -

Remove in the following order: (1 st) surface Burner Grates, (2nd) Burner Caps and
(3rd) Burner Heads. Reverse the procedure above to replace the surface Burner

/ Caps, Burner Heads and Burner Grates.

Do not remove any parts from the cooktop until they have completely
cooled and are safe to handle. Do not operate the surface Burners without

the Burner Caps and Burner Heads properly in piace.

To Clean the surface Burner Caps and Burner Heads - Use a soap-filled

scouring pad ora mild abrasive cleanser to clean the surface Burner Caps and
Burner Heads. The ports (or slots) around the Burner Heads must be routinely

" - cleaned. If residue still remains in these ports, use a small-gauge wire or needle

to clean the slots or holes. For proper flow of gas and ignition of the burner—DO

NOTALLOWSPILLS, FOOD, CLEANING AGENTS OR ANYOTHER
MATERIAL TO ENTERTHE GAS ORIFICE HOLDER OPENING. ALWAYS keep

the surface BurnerCaps and Burner Heads in place whenever the gas Burners

are in use.

Orifice I \\
Hoider-—\

— Electrode

To Clean the Burner Grates (all models) - The Burner Grates are dishwasher

safe and may be cleaned in the dishwasher. Remove any excessive soils before
placing in the dishwasher.

To Clean the Cooktop and contoured areas of the Cooktop

If a spill occurs on or in the recessed or contoured areas, blot up spill with an
absorbent cloth. Rinse with a clean, damp cloth and wipe dry. Do not use harsh
abrasive cleaners on the cooktop. They can scratch the pocelain. Completely
rinse any mild cleaners used from the surface or the porcelain cooktop may
become damaged during future heating. DO NOT use spray oven cleaners on the
cooktop.

39

Generai Care & Cleaning

• Cleaning and removing double ring burners (some models)

• Changing Oven Light(s)

Cleaning and removing double burner parts

To remove for cleaning (see fig. 1):

1. Remove burner grate (not illustrated) and inner burner head.

2. Burner skirt.

3. Outer burner head.

4. Lift and remove brass distribution block.

To clean:

The ports around the burner heads should be routinely cleaned. Use soap & water.
Thoroughly dry before reassembling. If residue still remains in these ports, use a
small gauge wire or needle to clean them. For proper flow of the gas and the burner

ignition ALWAYS keep the burner heads in place whenever the burners are in use.

To replace:

Align brass distribution block pin with burner base (see fig. 2) and carefully place

block on top of burner base-Do not force. Be sure distribution block is level.

Align notch on outer burner head with slot (see fig. 3) on top of the brass distribu
tion block-Do not force. Be sure outer burner head is level.

Double burner assembly

r burner head

2.Burner
skirt

3.Outer
burner
head

4.Brass
distribution

block

Replace burner skirt and inner burner head.

Fig. 3

Changing Oven Light(s)

The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing
the pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire

holder. The glass shields must be in place whenever the oven is in use.

iàCAUTION

glove for protection against possible broken glass.

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced

Burner
base

To replace the oven light bulb(s):

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and

Timer in this Use & Care Guide.

Please Note: Models are equipped with either 1 or 2 interior oven lights. The

illustration shows where they would be located.

40

Before You Cali

• Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily. Appliance
must be accessible for service.

Oven control beeps and displays any F
code error (for example F11).

Surface burners do not light.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.

Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Electronic control has detected a fault condition. Press STOP to clear the display and
stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP and call
1-800-4-MY-HOME® for assistance (See back cover).

Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to
desired flame size.

Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle
to clean ports. See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in
the General Care & Cleaning section for complete instructions.

Range power cord is disconnected from outlet (electric ignition models only). Be
sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually.
See Setting Surface Controls.

r.i

Surface burner flame burns half way
around.

Surface burner flame is orange.

Oven does not operate.

Entire appliance does not operate.

Oven light or lights do not work.

Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge
wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly and follow instructions under Cleaning

the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning

section.
Dust particles in main line. Allow the burner to operate a few minutes until flame

turns blue.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

No electrical power to the appliance. See steps under Entire Appliance Does Not
Operate in the Before You Call section.

Be sure the oven controls are set correctly for the desired function. See Setting Oven
Controls or Entire Appliance Does Not Operate (see below).

Make sure power cord/plug is plugged correctly into outlet. Check household circuit
breakers.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back
cover).

Power outage. Check house lights to be sure. Call your local electric company for service.
Burned-out or loose bulb. See Changing the Oven Lights in the General Care &

Cleaning section for complete instructions.

41

Before You Cali

• Solutions to Common Problems (cont’d)

OCCURRENCE

Oven smokes excessively during broiling.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent.

POSSIBLE CAUSE/SOLUTION

Meat is too close to the broil burner. Reposition the oven rack to provide more
clearance between the meat and the broiler burner.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler
pan without the insert or cover the insert with foil.

Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a
build-up of grease or food spatters. If broiling often, clean on a regular basis (some
models).

Oven Door is open. Close the oven door before starting to broil.
Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven is cooking
too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self-Cleaning section.
Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the

Self -Cleaning

Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before starting the Self-Clean cycle. Burned-on residue may be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large

amounts of grease on the oven bottom. Wipe up excessive spillovers before
starting the Self-Clean cycle. If flames or excessive smoke are present, stop the
Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean
Cycle" in the

section.

Self-Cleaning section.

42

Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast

2 cups chicken broth

1 medium onion, siiced

2 teaspoons minced gariic

1 teaspoon sait

/4 teaspoon pepper

in a roasting pan, piace turkey breast meat-side up. Rub sait
and pepper under the skin, and inside the cavity. Pour chicken
broth around turkey breast, adding the onions and gariic. Cover
roasting pan with iid or foii. Using the Siow Cook feature pad, set
controi on “Lo” setting for 7 to 8 hours, or the “Hi” setting for 4 to
5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whoie green beans
6 medium red potatoes, siiced
1 iarge onion, siiced
1 tabiespoon seasoning sait

/4 cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning sait,
margarine and parmesan cheese in iarge casseroie dish. Cover

with iid or aiuminum foii.

Using the Siow Cook feature pad, set controi on “Lo” setting for 7

to 8 hours, or the “Hi” setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix
1 - 3.3oz pkg. white chocoiate instant pudding
1 - 16oz. container sour cream

% cup vegetabie oii

1 cup orange juice

4 eggs

1 - 9oz pkg. white chocoiate pieces

Combine aii ingredients, except white chocoiate pieces. Biend

weii; then add white chocoiate pieces. Pour mixture into a 5

quart oven safe dish coated with nonstick cooking spray.

Using the Siow Cook feature pad, set controi on “Lo” setting for

5 to 6 hours, or the “Hi” setting for 3 to 4 hours. Spoon into bowi
whiie stiii warm and serve with vaniiia bean ice cream, or
whipped cream.

4 to 6 servings.

with the pork chops. Sprinkie pepper seasoning and parsiey on
top of pork chops. Cover pan with iid or aiuminum foii and piace
on rack in the oven.
Using the Siow Cook feature pad, set controi on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( '/2 “)

/4 cup butter, meited

% cup brown sugar

/4 teaspoon cinnamon
% teaspoon nutmeg
pinch of sait
4 to 5 cups appies, peeied and siiced thickiy

1 cup raisins

1 cup wainuts, chopped

in iarge mixing bowi, combine aii ingredients; biend weii. Pour
mixture into a Squart oven safe dish. Cover with iid or aiuminum
foii and piace on rack in oven.
Using the Siow Cook feature pad, set controi on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 /4 ib sirioin tip roast
2 cups water
4 to 5 medium potatoes, quartered

1 ib. smaii carrots
2 iarge onion, quartered
4 gariic cioves
% cup worstershire sauce
sait
pepper

Center roast in iarge roasting pan. Add water. Spread potatoes,
carrots, onions and gariic cioves eveniy around roast. Pour
worstershire sauce on top of roast. Sprinkie aii with sait and
pepper to taste. Cover with iid or aiuminum foii.
Using the Siow Cook feature pad, set controi on “Lo” setting for 5
to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup seif rising fiour

1 cup sugar

1 cup miik

/4 cup butter, meited

1 ib. frozen peaches

r.l

^'0

Pork Chops with Potatoes

1 can (10 % oz) cream of mushroom soup
% cup dry white wine
% cup Dijon mustard
1 teaspoon dry thyme, crushed
1 teaspoon gariic, minced
6 pork chops, cut %” thick
1 teaspoon pepper seasoning
1 teaspoon sait seasoning
1 tabiespoon parsiey
6 medium potatoes, siiced
1 medium onion, siiced

in a iarge mixing bowi, combine first 5 ingredients; biend weii. in
a roasting pan, spread potatoes and onions over the bottom of

the pan. Pour soup mixture over potatoes and onions; topping

in 5 quart oven safe dish, combine first four ingredients. Biend
weii. Stir in peaches. Piace on rack in oven.
Using the Siow Cook feature pad, set controi on “Lo” setting for 5
to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

43

Get it fixed, at your home or ours!

Your Home

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.comwww.sears.ca

For expert home solutions advice: www.managemyhome.com

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

Call anytime, day or night

www.sears.comwww.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1 -800-827-6655 (U.S.A.) 1 -800-361 -6665 (Canada)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR®

(1-888-784-6427)

Au Canada pour service en français:

1-800-LE-FOYER^<=

(1-800-533-6937)

www.sears.ca

® Registered Trademark / ™ Trademark / Service Mark of Sears Brands, LLC

® Marca Registrada / Marca de Fábrica / Marca de Servicio de Sears Brands, LLC

Marque de commerce / “° Marque déposée de Sears Brands, LLC

) Sears Brands, LLC