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Models, Modelos 790. 7744*, 7745*, 7746*, 7747*, 7748^
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www.sears.com
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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. p/n 316544103(0704)
Table of Contents Product Record
Free-Standing Range Warranty..............................................2 in this space below, record the date of purchase, model and
Product Record.....................................................................2 serial number of your product. You will find the model and
IMPORTANT SAFETY INSTRUCTIONS
Protection Agreements..........................................................6 plate is located on the right side of the oven front frame in
Range Features ..................................................................7 the Storage or Warmer Drawer compartment. See bottom
Before Setting Oven Controls
................................................
Setting Surface Controls.....................................................9
Oven Control Functions.......................................................10 Model No. 790.
Setting Oven Controls..................................................11-15
Setting Warmer Drawer Controls....................................15-16 Serial No.
Select Self Cleaning.....................................................17-18
General Care & Cleaning...............................................19-21 Date of Purchase____________________________________
Adjusting Your Oven Temperature....................................21
Before You Make a Service Call......................................22-23 Save these instructions and your sales receipt for future
Sears Service......................................................Back Page reference.
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair. If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recom
mended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
.................................
3-5 serial number printed on an identification plate. This serial
8 of this page for the serial plate location.
_____________________________________
_________________________________________
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so
these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
Serial Plate Location
You will find the model and serial number printed on the serial plate.
The serial plate is located on the right side of the oven front frame in
the Storage or Warmer Drawer compartment.
Please see the illustration for exact location.
Remeberto record the serial number forfuture reference (See top of
page under Product Record).
Serial plate location; Open the Storage Drawer
(some models) or Warmer Drawer (some models
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Д WARNING
CAUTION
Д WARNING
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gassupplierfrom a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
iàWARNING
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
ikWARNING
To reduce the risk of
tipping, the range must be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti
tip bracket installation.
’ Remove all tape and packaging before usingthe range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
’ Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.- latest edition, or
in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSI/NFPA No.70-latest edition,
or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician and
an authorized Sears repair service. Know how to disconnect the
power to the range at the circuit breaker orfuse box in case of an
emergency.
’ User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
’ Never modify or alterthe construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
' Air curtain or other overhead range hoods, which operate by
blowing a downward airflow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent
test laboratory for use in combination with each other.
ià WARNING
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks airflow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
WARNING
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
Stepping, leaning or sitting on the doors or
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
ià WARNING
equipped) for storage.
iàCAUTION
cabinets above a range or on the backguard of a range. Children
Do not use the oven or warmer drawer (if
Do not store items of interest to children in the
climbing on the range to reach items could be seriously injured.
• Storage in oron Appliance—Flammable materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans,
on or near the range.
Important Safety Instructions
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, a drychemical orfoam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during apowerfailure. Ifthe powerfails,
always turn off the oven. If the oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.
• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer—
Stand to the side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not usethe broiler pan without its insert. The broiler pan and
its insert allowdhpping fat to drain and be kept away from the high
heat of the broiler.
• Do notcoverthebroiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP
WARNING
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Knowwhich knob controls each surface burner. Place a pan of
food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Bo ¡lovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
Use Proper Flame Size—Adjust flame size so it
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
• Kitchen cleaners and aerosols—Always follow the
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed inthis Use
• Do Not Use Oven Cleaners—No commercial oven cleaner or
• Do Not Clean Door Gasket—The door gasket is essential for a
IMPORTANT INSTRUCTIONS FOR CLEANING
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer’s instructions for cleaning.
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
& Care Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
oven liner protective coating of any kind should be used in or
around any part of the oven.
good seal. Care should be taken not to rub, damage or move the
gasket.
Important Safety Instructions
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding plug
Grounding Instructions
(electric ignition models only)
ik WARNING
an extension cord, or remove grounding prong from electrical power cord. Failure
to follow this warning can cause serious injury, tire or death.
A WARNING
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and properly grounded.
It a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.
Avoid fire hazard or electrical shock. Do not use an adapter plug,
This appliance is equipped with a 3-prong grounding plug tor
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local L.P. gas
providerforassistance. The L.P. Conversion Kit is provided with
this appliance and is located on the left lower REAR (back side)
panel of the range. Before installing the kit be sure to follow the
L.P. Installation Instructions carefully.
ik WARNING
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installeror electrician.
ikCAUTION
I Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
„/ '
! ’
Master Protection Agreements
Acuerdos de protección
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore®
product is designed and manufactured for years of dependabie operation.
But iike aii products, it may require preventive maintenance or repair from
time to time. That’s when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement aiso heips extend the iife of your new
product. Here’s what the Agreement* inciudes:
0 Parts and labor needed to heip keep products operating properiy
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
0 Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product.
0 Unlimited service calls and nationwide service, as often as you
want us, whenever you want us.
0 “No-lemon” guarantee - replacement of your covered product if
four or more product failures occur within twelve months.
0 Product replacement if your covered product can’t be fixed.
0 Annual Preventive Maintenance Check at your request - no extra
charge.
0 Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a “talking
owner’s manual”.
0 Power surge protection against electrical damage due to power
fluctuations.
0 S250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
0 Rental reimbursement if repair of your covered product takes
longer than promised.
0 10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professionai instailation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME®.
Acuerdos maestros de protección
Enhorabuena por haber hecho una compra inteligente. Su nuevo
producto Kenmore®está diseñado y fabricado para brindarle años de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periódicas. Es por eso que
tener un Acuerdo maestro de protección podría ahorrarle dinero y
molestias.
El Acuerdo maestro de protección también sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:
0 Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no sólo en caso de defectos de los
productos. Nuestra cobertura va mucho más allá que la garantía
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera protección.
0 Servicio técnico por expertos (más de 10000 técnicos
autorizados de Sears), lo cual significa que quien repare o realice
el mantenimiento de su producto será un profesional de confianza.
0 Servicio técnico a escala nacional y número ilimitado de
llamadas de solicitud de servicio técnico: se puede poner en
contacto con nosotros cuantas veces lo desee y cuando lo desee.
0 Garantía “sin sorpresas”: se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o más fallas del producto en un periodo
de 12 meses.
0 Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
0 Revisión anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier momento, sin costo alguno.
0 Rápida asistencia telefónica, la cual denominamos Solución
rápida: es decir, asistencia telefónica a través de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un “manual parlante del
usuario”.
0 Protección contra fallas eléctricas, contra daños debidos a
fluctuaciones de la corriente eléctrica.
0 $250 al año para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecánica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
0 Devolución de gastos de alquiler de electrodomésticos si la
reparación de su producto asegurado toma más que el tiempo
prometido.
0 10% de descuento aplicable tanto a los costos del servicio de
reparación, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastará una simple
llamada telefónica para concertar una visita de servicio. Puede llamar a
cualquier hora del día o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisición del Acuerdo maestro de protección es una inversión
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantía del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantía
del producto. ¡Adquiera hoy mismo su Acuerdo maestro de protección!
Algunas limitaciones y exciusiones podrían aplicarse. Para solicitar
precios e información adicional, llame al 1-800-827-6655 (en los
EE.UU.).
* La cobertura en Canadá varía en el caso de algunos artículos. Para
obtener detalles completos al respecto, llame al 1-800-361-6665 de
Sears de Canadá.
Servicio de instalación de Sears
Para solicitar ia instaiación por profesionaies de Sears de
electrodomésticos, abridores de puertas de garaje, calentadores de agua
y otros artículos de uso prioritario en el hogar, llame al 1-800-4-MY-
HOME en los EE.UU. o Canadá.
Range Features
©
CONVECTION WARMER DRAWER
Your Gas Range Features include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Burner Valve & Knob.
3. Left Rear Burner Valve & Knob.
4. Right Rear Burner Valve & Knob.
5. Right Front Burner Valve & Knob.
6. Center Burner Valve & Knob.
7. Burner Grates (colors & styles may vary).
8. Self-Clean Oven Door Latch.
9. Warmer Drawer Control & Indicator Light (some models).
10. Automatic Oven Door Light Switch (some models).
11. Oven Interior Light with Shield (some models).
12. Self-Cleaning Oven interior.
13. Adjustable Oven Rack(s).
14. Large 1 piece Oven Door Handle.
15. Full width Oven Door (style vary with model).
16. Storage Drawer (some models) or Warmer Drawer with Handle
and Warmer Drawer rack (some models).
17. 5,000 BTU Simmer Burner (some models).
18. 9,500 BTU Burner (some models).
19. 12,000 BTU Power Burner (some models).
20. 14,200 BTU Power Burner (some models).
21. 9,500 BTU Center Burner (some models).
22. Broil Pan (some models).
23. Broil Pan Insert (some models).
24. Center Griddle (some models).
25. Convection Fan, Switch & Indicator Light (some models).
26. Leveling Legs and Anti-tip Bracket (included).
88;88
NOTE: Thefeaturesofyour range may vary
according to model type & color.
Before Setting Oven Controls
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven
is on, warm air is released through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. DO NOT BLOCK
THE VENT.
Arranging Oven Racks
ALWAYS ARRANGE O VEN RA CKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
O
O
■
■
Fig. 2
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil section
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits
& Muffins
Frozen pies, angel food cake.
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or 2
See Broil section
3 or 4
1 or 2
Types of Oven Racks
Your range may be equipped
with one or more of the oven
rack types shown; Flat Rack,
Handle Rack or Stepdown
Rack.
The Flat and Handle Oven racks may be used in all the available rack postions. The Stepdown Oven Rack design provides
additional oven rack cooking positions located between the standard oven rack positions.
Flat
Oven Rack
Handle
Oven Rack
Stepdown
Oven Rack
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 & 3).
When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 4).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, theoven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around thefood.
Fig. 3
Fig. 4
Setting Surface Controls
^CAUTION
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Inthe event of an electrical poweroutage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
■
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models) is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs.
The POWER burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burnerand flame size appropriate tothe pan.
Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1.
Place cooking utensil on surface burner.
2.
Push the surface control knob in and turn counterclockwise out of the OFF
position.
3.
Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burneryou are
turning on will ignite.
3.
Visually check that the burner has lit.
4.
Push the control knob in and turn counterclockwise to the desiredflame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob
is left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
INCORRECT
Never extend the flame beyond the outer
edgeofthe utensil. A higherflame simply
wastes heat and energy, and increases
your risk of being burned by the flame.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
othertypesof pans.Thecoloroftheflameisthekeytoproperburneradjustment. A good flame is clear, blue and hardlyvisible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*
Oven Control Functions
READ THEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN. For satisfactory useofyouroven,becomefamiliarwith
the various pad functions of the oven as described below.
CLOCK SET
PAD— Used
to set the
time of day.
OVEN INTERIOR
LIGHT PAD— Used to
turn oven interior light
ONorOFF.
SELECTSELF-CLEAN
PAD— Used to select
the Self-Cleaning cycle. A 2, 3 or 4 hour
Self-Clean time may be
selected.
TIMER SET/OFF PAD—
Used to set or cancel the
minute timer. The minute
timer does not start or stop
cooking. Also,
TIMER SET/OFF pad is
used to set the Continuous
Bake feature.
COOK TIME
PAD— Used to
enter the length of
the baking time.
Seine! Tiiiriiir
Clem $ei/tyd
DELAY START
PAD— Used to set
the desired start
time for baking &
Self-Clean. May be
used with COOK
TIME to program a
delayed bake cycle.
UP and DOWN ARROW PADS— Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time of
day, clean time and minute timer.
—
si
OVEN, PREHEAT & DOOR LOCKED LIGHTS* —The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The
when the oven door locks and unlocks or when using the Self
Clean cycle or the oven door lockout is activated. The indicator light
will glow constantly after the door locks.
"DOOR LOCKED" light will flash
BAKE PAD—Used
to select the bake
function.
FEATURE INDICATOR
LIGHTS— These light to
show which feature is in
use.
BROIL PAD— Used to
select the variable broil
function.
WARM & HOLD PAD—
Used to set the Warm &
Hold feature.
STOP/CLEAR PAD—
Used to clear any
function previously
entered except the time
of day and minute timer.
Press STOP/CLEAR to
stop cooking. Also the
STOP/CLEAR pad is
used to activate oven
door lockout setting.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the
preheat indicator iight turns OFF, your oven is ready.
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold (®). After 7 seconds, the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press and hold (®) again for 7 seconds until the control beeps
once.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press "
2. Press and hold the VV until "HI" appears in the display.
3. Press and hold ^ until °F or °C appears in the display.
--------------
" appears in the display.
4. Press the VV or 'V' to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
10
Setting Oven Controls
• •
EB
• • •
M/arm S Ready Drawer
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press I once (do not hold pad down).
2. Within 5 seconds, press and hold the >V or "V until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
1. Press (») .
2. Press the W to increase the time in one minute increments. Press and hold the W to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the "V pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until
@ is pressed.
Note: The indicator light located above the (S) pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the yV or 'V' to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press
Note: To turn the time of day display OFF or ON in the display press (©} and hold for 15 seconds (the control will beep
once) and then release. This feature does not remove the set time of day from the memory of the control. When the display
is turned OFF the time of day will re-appear for a few seconds any time the (©) pad is touched.
11
Setting Oven Controls (cont’d)
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press ^ . "
2. Within 5 seconds, press the or 'V . The display will show "350°F (177°C)." By pressing and holding the or
--------------
" appears in the display.
'V , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the yv or 'V pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the preheat indicator lightwill turn OFF and the control
will beep 3 times.
4. To cancel baking, press (S).
To Change the Oven Temperature after Baking has Started:
1. Press ^ and make sure the bake temperature is displayed.
2. Press the W or "V" pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Flour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold down for 5 seconds until tone is heard, "
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Flour Energy Saving feature.
Ov0fi
S
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press (S) and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open the oven doorwhile the indicator light is
flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will
appear in the display.
2. To cancel the Oven Lockout feature, press
resume normal operation.
Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” will appear in the dispiay untii the
controi pad is reieased.
---------------------
Lockout
I and hold for 3 seconds. The control will unlock the oven door and
hr" will appear in display for continuous cooking.
12
Setting Oven Controls (cont’d)
To Set the Timed Bake and Delay Start Features
The (^) COOK TIME and (S) DELAY START pads operate the features that will turn the oven ON and OFF at the times
you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to
begin baking at a later time with a delayed start time (Delay Start).
Note: During Timed Bake the preheat indicator light will not function.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press "
4. Within 5 seconds, press the VV or "V . The display will show "350°F (177°C)." By holding the VV or "V , the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press (S). "0:00" will flash in the display (HR:MIN).
6. Press the vV or "V until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press "
4. Within 5 seconds, press the W or "V . The display will show "350°F (177°C)." By holding the W or 'V', the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press @. "0:00" will flash in the display (HR:MIN).
6. Press the VV or 'V' until the desired baking time appears.
7. Press (^). The earliest possible start time will appear in the display.
------------
------------
° " appears in the display.
° " appears in the display.
„/ '
! ’
8. Press the or 'V' until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.
10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut-off automatically.
b. The control will beep 3 times every 60 seconds until (S) is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the VV or 'V' to adjust the setting.
^CAUTION
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,
13
Setting Oven Controls (cont’d)
To Set for Broiling:
1.
Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
2.
Press "
---------------
3. Press and hold the W or "V until the desired broil setting level appears in
the display. Press the W for HI broil or the 'V for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
For optimum browning, preheat broil burner for 3 - 4 minutes before
4.
adding food.
Place the insert on the broil pan, then place the food on the insert (See
5.
Fig. 1; some models). DO NOT use the broil pan without the insert or cover
the insert with aluminum foil. The exposed fat could ignite.
If needed, arrange oven rack to desired postion. Place the pan on the oven
6.
rack. Close the oven door when broiling.
7.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8. When broiling is finished, press (^y.
"will appear in display.
Fig. 1
O
o
Broil Rack Position Table (Refer to Fig. 2)
Position Food category
6 Medium steaks & hamburgers
5 Fish, medium-well steaks & pork chops
4 Well-done foods such as chicken & lobster
Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without the insert (some
models). DO NOT cover the insert with foil; the exposed grease could ignite.
ikCAUTION
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Should an oven fire occur, close the oven door and turn the oven
Fig. 2
o
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press to turn the interioroven lightON and
OFF whenever the oven door is closed.
The interioroven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire
holder. Theglass shield must be in place whenever the oven is in use.Tochangethe interioroven light, see "Changing the Oven
Light" in the General Care & Cleaning section.
14
Setting Oven Controls (cont’d)
Convection Cooking
Benefits of Convection Cooking:
—Foods cook up to 25 to 30% faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
How Convection Cooking works (some models)
Convection Cooking uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heatdistribution allows forfast,
even cooking and browning results. It also gives better baking results when
using two racks at the same time (See Fig. 1).
Heated airflows around the food from all sides, sealing in juices and flavors.
Meats cooked using the Convection feature are juicer. Poultry is crisp on
the outside while staying tender and moist on the inside. Breads and pastry
brown more evenly. Most foods baked in a standard oven can be cooked
w
Fig. 1
faster and more evenly using the Convection feature.
General Cooking Instructions:
For Baking;
1.
For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.
2.
Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s
instructions using the minimum recommended cook time.
3.
When using 2 oven racks at the same time, place in oven rack positions 2 & 5 for best results (See Fig. 2)
Note: Layer cakes will have better results using the normal Bake feature.
ForRoasting:
1. Preheating is not necessary when roasting foods with the Convection feature.
2. Since the Convection feature cooks food faster, reduce the cook time by 25% from the recommended cook time of your
recipe. Increase the time until the desired doneness is obtained.
Note: Cook time reductions will vary depending on the amount and type of food being cooked.
To Set Convection:
1.
Program the oven as you normally would to bake.
2.
Press and release the Convection switch. The indicator light located above the
Convection switch will glow and the fan will come on. The fan stays on when the
oven door is closed and shuts off while the oven door is opened. The fan will
continue to operate until cooking is complete.
3.
To cancel the Convection feature, press and release the Convection Switch once
on the control panel.
IMPORTANT NOTES: The Convection fan will take 6 minutes to begin rotating once
the Convection switch has been turned ON. The Convection feature will not activate
during a Self-Clean cycle.
■ :
! ’
O
O
o
15
H
Fig. 2
Setting Oven Controls (cont’d)
Setting the Warm & Hold™ Feature
The ^ pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold feature
will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will
shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used
after cooking has finished using TIMED BAKE or DELAY START BAKE.
To set Warm & Hold:
1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven goto step 2.
2. Press ^ . "
Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
3. Press yv or 'V to start.
4. To turn Warm & Hold OFF at any time press (Sy. The Warm & Hold indicator light above the pad will turn OFF.
------------
" will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.
2. Press ^ . "
3. Press yVor "V to start. Warm & Hold is set to turn ON automatically after Timed Bake or Delayed StartBake has finished.
4. To turn Warm & Hold OFF at any time press (S). The Warm & Hold indicator light above the pad will turn OFF.
------------
" will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
Setting Warmer Drawer Controls
Arranging Warmer Drawer (Warm & Ready™ Drawer) Rack Positions (some models)
Note: Use thewarmerdrawerto keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries
and heated dinner plates.
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under - See Fig. 1).
• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates - See Fig. 2).
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.
To Operate the Warmer (Warm & Ready™) Drawer
Always start with hot food. It is not recommended to
heat cold food in the warmer drawer.
All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very
difficult to clean.
Use only dishes, utensils and cookware
recommended for oven use in the warmer drawer.
ikCAUTION
when removing food fromthewarmerdraweras
cookware and plates will be HOT.
Always use pot holders or oven mitts
16
WARMER DRAWER
Fig. 3
Setting Warmer Drawer Controls (cont’d)
Warmer Drawer Recommended
Food Settings Table
Food Item
Bacon HI
Hamburger Patties
Poultry HI
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Rolls (soft) LC
Empty Dinner Plates LC
Setting
MED
MED
MED
MED
MED
MED
MED
MED
HI
HI
HI
HI
To Set the Warmer (Warm & Ready™) Drawer Thermostat Control (some models)
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel (See Fig. 3 on previous page). To set the
thermostat, push in and turn the knob to the desired setting. The temperatures
are approximate, and are designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.
Warmer (Warm & Ready™) Drawer Temperature Selection
(some models)
Refer to the table in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminumfoil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Warmer (Warm & Ready™) Drawer Indicator Light (some models)
The indicator light is located above the Warmer Drawer thermostat control. It turns on when the control is set, and stays on
until the control is turned OFF. The warmer drawer is inoperable during the Self-Clean cycle. The indicator lightwill not
come on during the Self-Clean cycle.
To Remove and Replace Warmer (Warm & Ready‘s“) Drawer (some models)
Pull up with finger
Push down with finger
Fig. 1
To Remove Warmer Drawer:
i^CAUTION
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull upon the left glide lever and
push down on the right glide lever (See Fig.1).
5. Pull the drawer away from the range.
To Replace Warmer (Warm & Ready™) Drawer:
1. Pull the bearing glides to the front of the chassis glide (See Fig. 2).
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer into the range until levers “click” (approximately 2”). Pull
the drawer open again to seat bearing glides into position. Ifyou do not
hear the levers “click” or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.
NCTE;The WarmerDrawerwill NOT operate while in the Self-Clean and “Cven
Lockout” modes
iTurn power off before removing the warmer drawer.
WARNING
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.
Electrical Shock Hazard can occur and result in
Fig. 2
17
Seif“Cieaning
i^CAUTION
I During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended nearthe
appliance.
iàCAUTION
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to another wellventilated room.
i^CAUTION
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of theoven).
i^CAUTION
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
— DO HAND
CLEAN FRAME
/
DO HAND
CLEAN DOOR
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
DO NOT
HAND
CLEAN OVEN
DOOR GASKET
BesSSEES
Warm & Ready Drawer
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around any
partofthe Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
• Oven racks do not have to be removed. If they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad oil
(this will make the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
18
Seif“Cieaning (cont’d)
starting the Select Seif-Clean Cycle or a Delayed Start Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for
heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood
during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:
(Note: If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2. Press (w). The " : " in the time of day will flash.
3. Press and hold the ./v pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the
desired time is displayed.
4. Press "--------------------" appears in the display.
5. Press the yV or 'V once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press "V .
"2:00" appears in the display or to select a 4 hour cycle press W . "4:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK” indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
! ’
6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If “End” is in the display and the Select Clean indicator light remains ON, press (S). The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Select Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
ikCAUTION
the oven when opening the door to allow hot air or steam to escape.
I To avoid possible burns use care when opening the oven doorafterthe Self-Cleaning cycle. Stand to the side of
ikCAUTION
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
I DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
19
Generai Care & Cleaning
Cleaning Table
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces
Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer, Door Linerand Oven
Bottom
Stainless Steel, Chrome Parts Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If
soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30-40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners orthe porcelain may become damaged during furture heating. DO
NOT use spray oven cleaners on the range top.
use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish
stains may occur during heating that cannot be removed.
Oven Racks Remove racks. See "Removing and Replacing Oven Racks" under Before Setting
Oven Controls. Usea mild, abrasive cleaner, following manufacturer's instructions.
Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make
the racks glide easier into the rack positions).
Oven Door To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
i>- r-. the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
Vi t
i> \
material, on self cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.
0
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Becausethe fourburners are sealed, cleanups are easy when spillovers are
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
^CAUTION
or prevent the burner from igniting.
ikCAUTION
made by an authorized Sears Service Center.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
20
General Care & Cleaning (cont’d)
Removing and Replacing the Lift-Off Oven Door
5c
i^CAUTION
the inside of the door facing down.
To Remove Oven Door:
1.
Open oven door completely (horizontal with floor - See Fig. 1).
2.
Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1.
Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2.
Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto
the roller pins.
3.
Fully open the oven door (horizontal with floor - See Fig. 1).
4.
Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
Close the oven door.
5.
I The door is heavy. For safe, temporary storage, lay the door flat with
Fig. 4
Special Door Care Instructions
Most oven doors contain glass that can break. Read the following
recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Changing the Oven Light
The oven light automatically turns ON when the door is opened. The oven light
may also be manually operated by pressing the pad.
The oven light bulb is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the
oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.
ikCAUTION
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
Be sure the range is unplugged and all parts are COOL before
21
General Care & Cleaning (cont’d)
Cleaning the Contoyred Weil Areas, Burner Cap, Burner Head and Burner Drip Pans (some models)
The contoured well areas, burner cap, burner head and burnerdrip pans (some models) should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:
Electrode'
©
Surface
Removable
Burner
Drip Pan
some models)
To Clean the Recessed and Contoured Areas of the Cooktop - If a spill occurs
on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner Heads
- Remove in the following order: (1 st) surface burner grate, (2nd) surface burner
cap, (3rd) surface burner head and (4th) surface burnerdrip pan (if equipped).
Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do not
operate the surface burners without the surface burner cap and surface
burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head and Surface Burner
Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface burner caps, surface burner heads and surface
burnerdrip pans (if equipped). The ports (or slots) around the burner head must be
routinely cleaned. If residue still remains in these ports, use a small-gauge wire or
needle to clean the slots or holes. For proper flow of gas and ignition of the
burner—DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface burner cap and surface burner head in place whenever
a surface burner is in use.
Adjusting the Oven Temperature
Your oven control has been precisely set at the factory. This setting may differfrom your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press ^.
2. Set the temperature to 550°F (287°C) by pressing and holding the VV .
3. Within 2 seconds, press and hold ^ until the 2 digit display appears. Release The display now indicates the amount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. The temperature can now be adjusted up ordown 35°F (17°C), in 5°F steps by pressing and holding the VV or "V . Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press (S) to go back to the time of day display.
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
22
Before You Call
Solutions to Common Problems
Bef o re you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance
must be accessible for service.
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the
Surf ace burnerf lame burns half way around.Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns
Oven does not operate. Be sure the oven controls are set correctly for the desired function. See Setting Oven
Entire appliance does not operate. Check house circuit breakers.The time of day must be set in order to operate the oven.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Haveaflexible C.S.A. International approved metal appliance
connector installed.
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean
ports. See "Surface Burners" in the General Care & Cleaning table for additional
cleaning instructions.
Range power cord is disconnected from outlet (electric ignition models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls.
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the General Care &
Cleaning section.
blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Controls or Entire Appliance Does Not Operate (see below).
Be sure regulator gas valve is "ON". See installation instructions.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).
Service wiring not complete. Call 1-800-4-MY-HOME©for assistance (See back cover).
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls.
Be sure gas supply is turned on.
Oven light does not work. Burned-out or loose bulb. See Changing the Oven Light (some models) to replace or
tighten the bulb.
23
Before You Cali
Solutions to Common Problems
OCCURRENCE
Oven smokes excessively during broiling.
Oven control beeps and displays any F
code error (for example F11).
Poor baking results.
Self-Cleaning cycle does not work.
Soil is not completely removed.
Flames inside oven or smoking from vent.
POSSIBLE CAUSE/SOLUTION
Meat is too close to the broil burner. Reposition the oven rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan
without the insert or cover the insert with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build-up of grease
or food spatters. If the broiler is used often, clean on a regular basis (some models).
Oven door or Broiler drawer is open. Door/Drawer should be closed when broiling.
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/
CLEAR and call 1-800-4-MY-HOME© for assisfance (See back cover).
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in
recommended temperature or baking time. If you feel the oven is cooking too hot or cool,
see Adjusting Your Oven Temperature.
Controls are not set properly. Follow instructions in Self-Cleaning section.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Self Cleaning.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the
self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and
follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self
Cleaning section.
the oven. Try adjusting the recipe's
24
25
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