Kenmore 79075721991, 79075721992, 79075721993, 79075722991, 79075722992 Owner’s Manual
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GAS RANGE
Use & Care Guide
ESTUFA A GAS
Manual del Usuario
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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 316000957 (9912)
www.sears.com
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Table of Content
Free-Standing Range Warranty ........................................ 2
Product Record ................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ................................. 5
Grounding Instructions ................................................... 5
Control Pad Functions ..................................................... 6
Setting the Clock and Minute Timer ................................ 7
Flame Size ........................................................................ 8
Proper Burner Adjustments ............................................. 8
Setting Surface Controls .................................................. 8
Setting Warmer Drawer Controls (if equipped) ............... 9
Before Setting Oven Controls ........................................ 10
Setting Oven Controls ............................................. 10-12
Oven Cleaning ......................................................... 13-14
General Cleaning ..................................................... 15-17
Changing Cooktop and/or Oven Lights ......................... 18
Adjusting Oven Temperature ......................................... 18
Avoid Service Checklist .................................................. 19
Notes ............................................................................. 21
Sears Service .................................................................. 22
Espa_ol .................................................................... 23-44
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the
model and serial number printed on an identification
plate. The identification plate is located on the right side
of the oven front frame in the storage compartment for
models with sealed burners. For all other gas models the
identification plate is located under the lift-up cooktop.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179
To Further Add To 7he Vak_e Of Your Range Buy a Sears Maintenance A_reeme_t
Years of Ownership Coverage 1st Year 2nd Year 3rd Year
1. Replacement of Defective Parts W MA MA
2. Annual Preventive Maintenance MA MA MA
Check at Your Request
W=Warranty MA=Maintenance Agreement
Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home
appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps
provide protection from unexpected repair bills.
The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range
Maintenance Agreement.
Contact your Sears Sales Associate or Local Sears Service Center today and purchase a Sears Maintenance Agreement.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
This is the safety alert symbol. It alerts you to safety messages that inform you of hazards that can kill or hurt you or others, or
cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
_lr_r_r_"_j_ Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product-damage-only.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
rl,w-,_i_u_[etlf the information in this manual
is not followed exactly, a fire or explosion
may result causing property damage,
)ersonal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do
not use any phone in your building.
• Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
• If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
servicer or the gas supplier.
To reduce the risk of tipping, the range
must be secured by properly installed
anti-tip bracket provide with the range.
To check if the bracket is installed
properly, visually check that rear leveling
leg is inserted into and fully secured by
the anti-tip bracket by removing lower
panel or storage drawer. For models with
a warmer drawer or broiler compartment,
grasp the top rear edge of the range and
carefully attempt to tilt it forward. Refer
to the Installation Instructions for proper
anti-tip bracket installation.
All ranges can tip.
i njury to persons could result.
with range.
See Installation Instructions.
Install anti-tip device packed
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• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation-Re sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.--
latest edition, and the National Electrical Code ANSI/NFPA
No. 70--latest edition, and local code requirements. Install
only per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
rl VIV±l:t_ll_[el Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb
or play around the range. The weight ofachildon an open
door may cause the range to tip, resulting in serious burns or
other injury.
[F!VAV_,I:t_II_[€II Do not use the oven, broiler compartment
or warmer drawer for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
F!_V-'I;I_IIo[ell Never Use Your Appliance for Warming or
Heating the Room.
IMPORTANT SAFETY INSTRUCTIONS
• Storage in or on Appliance---Flammable materials should
not be stored in an oven, warmer drawer, broiler
compartment, near surface burners, broiler compartment
or in the storage drawer. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• Do Not Leave Children Alone_Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners
may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot
surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel
or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the oven during a
power failure. If the power fails, always turn off the oven. If
the oven is not turned off and the power resumes, the oven
will begin to operate again. Once the power resumes, reset the
clock and oven function.
tFi]_O_'_TANT iNSTRUCTIONS FOR USIm,!G YOUR
COOK'_OP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
• Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the
flame so it does not extend beyond the edge o the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spiliovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in
risk of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating e_ements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
*Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
tMPO!:_I"ANT INSTRUCTIONS FOR CLEANING
_OUR RANGF:
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not anow grease to
accumulate, Refer to the hood manufacturer's instructions
for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols may
ignite causing damage and injury,
_:_F:CtEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide, Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
S,{kVE T_ESE _NSTRUCT_O_,_S
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Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not
use an adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly
grounded.
DO NOT Operate the range using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only
available outlet, it is the personal responsibility of the
consumer to have itreplaced with a properly grounded 3-
prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.
Grounding type
wall receptacle
F /circumstance, cut,
"_" i_ remove, or bypass
(J,I t J_thegr°undingpr°ng"
Power supply cord _
with 3-prong _
grounding plug I"
(F°°"°t'"nderany
Control Pad Functions
CLEAR PAD-- Used to
clear any function
previously entered
except the time of day
and minute timer. Push
CLEAR to stop cooking.
BAKE PAD--Used to
enter the normal "_.
baking mode _
UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking
time, stop time (when programming an automatic
stop time), time of day, clean time and minute timer
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various functions of
the oven as described below,
Ct Used
set the time of
day.
LIGHTS-- These
light to show which
feature is in use.
temperature. __ "
BROIL PAD-- ._ I
Used to select_ • •
the variable _ _
broil function. _
CLEAN PAD--
Used to select
the self-cleaning
cycle.
The oven cav_ be p_o_rammed to:
• Bake normally
• Time bake
• Broil
• Self-clean
OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light
will glow each time the oven unit turns on to maintain
the set oven temperature. The "PREHEAT* light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature. The "LOCK" light will flash until the door
locks when the self-clean cycle is in use. It glows
constantly after the door locks.
• OVEN
• F'_J_mAT
r
• length of the
TIMER PAD--
Used to set or
cancel the minute
timer. The minute
timer does not
start or stop
cooking.
BAKE "IIME PAD--
Used to enter the
baking time.
-_--_STOP TIME PAD--
Used to set the
desired stop time
for baking. Can be
used with BAKE
TIME to program a
delayed bake cycle.
For a silent control p_nel:
When choosing a function, a beep will be heard each time a pad is pushed, tf desired, the controls can be
programmed for silent operation. Push and hold _. After 7 seconds, the control will beep once.
This will block
the
controls from sounding when a pad is pushed. To return the sound, push and hold _ again
beep is heard.
Note: The control will return to the audible mode after a power outage.
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
I. Push _. " " appears in the display.
2. Push and hold the [_ until "HI" appears in the display.
3. Push and hold _ until °F or °C appears in the display.
4. Push the _ or {_ to change °F to °C or °Cto °F.
5. Push any function pad to return to normal operating mode.
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for 7 seconds until 1
Setting the Clock and
Minute Timer
Note: The oven function will not |
Iwork if the time of day clock is not
[set.
D • •
]
To Set tile (Ioc ;,
When the range is first plugged in, or when the power supply to the range
has been interrupted, the display will flash "12:00".
1. Push _.
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2. Within 5 seconds, push and hold the _ or _ until the correct
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time of day appears in the display. G_
Note: The clock cannot be changed during any timed bake or self-clean M3
cycle. ::_
ifb Set the _ai_-_ _.e Timer
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1. Push 8'
2. Push the [_ to increase the time in one minute increments. Push
and hold the _ to increase the time in 10 minute increments. The
timer can be set for any amount of time from 1 minute to 11 hours and
59 minutes.
Note: If you push the _) first, the timer will advance to 11 hours
and 59 minutes.
3. The display shows the timer count down in minutes until one minute
remains, Then the display wiiI count down in seconds,
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until _ is pushed.
Note: The minute timer does not start or stop cooking, it serves as an extra
timer in the kitchen that will beep when the set time has run out. The
minute timer can be used alone or during any of the other oven functions.
When the minute timer is in use with any other mode, the minute timer will
be shown in the display. To view other functions, push the function pad for
that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the (_
or _) to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push _.
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