Kenmore 79075651000, 79075651001, 79075651002, 79075652000, 79075652001 Owner’s Manual
...
GAS RANGE
ESTUFA A GAS
®
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
P/N 316000966 (0001)
Table of Content
Free-Standing Range Warranty ........................................ 2
Product Record ................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-5
Grounding Instructions ..................................................... 5
Control Pad Functions ...................................................... 6
Setting the Clock and Minute Timer .................................. 7
Surface Cooking ............................................................ 8-9
Setting Warmer Drawer Controls (if equipped) ............... 10
Before Setting Oven Controls .......................................... 11
Setting Oven Controls ................................................ 11-13
Oven Cleaning ........................................................... 14-15
General Cleaning ....................................................... 16-18
Changing Oven Lights .................................................... 19
Adjusting Oven Temperature .......................................... 19
Avoid Service Checklist ............................................. 20-21
Sears Service ................................................................. 22
Espa_ol ..................................................................... 23-44
Free-Standing Range Warranty
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the model
and serial number printed on an identification plate. The
identification plate is located on the right side of the oven
front frame in the storage compartment for models with
sealed burners. For all other gas models the identification
plate is located under the lift-up cooktop.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE
UNITED STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179
....._÷'_"_:_' _'_ _' TO 'T'h_!!_V_!:__.e_Of v_ _ _'_:_e B_,.!j _!:__,__:_ _
Years of Ownership Coverage 1st Year 2nd Year 3rd Year
1. Replacement of Defective Parts W MA MA
2. Annual Preventive Maintenance MA MA MA
Check at Your Request
W=Warranty MA=Maintenance Agreement
Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home
appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps
provide protection from unexpected repair bills.
The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range
Maintenance Agreement.
Contact your Sears Sales Associate or Local Sears Service Center today and purchase a Sears Maintenance
Agreement.
IMPORTANT SAFETY INSTRUCTIONS
Read a nsI,_i_cl ons berise tJ_sY{_5this app! ance
Save t_:_ese nst_ ct oss fo__futue _efe_eY_ce
This manual contains many important safety messages. Always read and obey all safety messages.
This is the safety alert symbol. It alers you to safety messages that inform you of hazards that can kill or hurt you or others, or cause
damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or product-
damage-only.
All safety messages wilt identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
I_lf the information in this manual
is not followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
FOR YOUR SAFETY:
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do
not use any phone in your building.
• Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
• If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
servicer or the gas supplier.
To reduce the risk of tipping, the range
must be secured by properly installed
anti-tip bracket provided with the range.
To check if the bracket is installed
properly, visually check that rear leveling
leg is inserted into and fully secured by
the anti-tip bracket by removing lower
panel or storage drawer. For models with a
warmer drawer or broiler compartment,
grasp the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the Installation Instructions for proper anti-
tip bracket installation.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed
with range.
• See Installation Instructions.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.--
latest edition, and the National Electrical Code ANSI/NFPA
No. 70--latest edition, and local code requirements. Install
only per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven, broiler compartment or
warmer drawer for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never Use Your Appliance for Warming or
Heating the Room.
IMPORTANT SAFETY INSTRUCTIONS
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, broiler
compartment, near surface burners, broiler compartment
or in the storage drawer. This includes paper, plastic and
cloth items, such as cookbooks, ptasticware and towels, as well
as flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface and oven burners
may be hot even though flames are not visible. Areas near
surface burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop,
surfaces facing the cooktop, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on
hot surfaces may result in burns from steam, Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury,
• Remove the oven door from any unused range if it is to be
stored or discarded,
IMPORTANT--Do not attempt to operate the oven during a
power failure. If the power fails, always turn off the oven. If the
oven is not turned off and the power resumes, the oven will
begin to operate again. Once the power resumes, reset the clock
and oven function.
_POR'_iHT HS_I"RUCT OHS _s;OR US/HG
YOUR COOHYOR
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils wilt expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the
flame so it does not extend beyond the edge o the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it isturned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT SAFETY INSTRUCTIONS
_x:_oR°_s@rr NSTRtJCTOHS _SORUS/HG
YOUR OVEH
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the
oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept away
from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at least
3 hours before turning on the power to the appliance
_ROR_'_H°!i_ HSTRUCT OHS _s_OR CLEAH/NG
YOUR RAHGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the hood manufacturer's instructions for
cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SEL__::CLEAN HG OVEHS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
S _!£THESE HS"_"RUCT OHS
Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use
an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can
cause serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.
DO NOT Operate the range using a 2-prong adapter or an
extension cord. If a 2-prong walt receptacle is the only available
outlet, it is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle
installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3=prong
grounding plug
Control Pad Functions
CLEAR PAD Used to
clear any function
previously entered
except the time of day UP and DOWN ARROW PADS-- Used along with the
and minute timer. Push function pads to select oven temperature, cooking
CLEAR to stop cooking, time, stop time (when programming an automatic stop
time), time of day, clean time and minute timer.
BAKE PAD Used to
b:tkie_;heod°:mal _
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various functions
of the oven as described below.
CLOCK PAD-- Used
set the time of day.
INDICATOR
LIGHTS-- These
light to show which
feature is in use.
temperature ___ _
Used to select _ g e O OVEN
BROIL PAD--_._ I
the variable broil _..._ _ _ PREHEAT
function, g LOCK
CLEAN PAD J
Used to select the
self-cleaning
cycle,
The oven can be p_'oga'ammed to:
• Bake normally
• Time bake
• Broil
• Self-clean
OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN"
light will glow each time the oven unit turns on to
maintain the set oven temperature. The "PREHEAT"
light will glow when the oven is first set to operate, or
if the desired temperature is reset higher than the
actual oven temperature. The "LOCK" light will flash
until the door locks when the self-clean cycle is in
use. It glows constantly after the door locks.
TIMER PAD--
Used to set or
cancel the minute
timer. The minute
timer does not
start or stop
cooking.
BAKE TIME PAD--
Used to enter the
length of the baking
time.
STOP TIME PAD--
Used to set the
desired stop time for
baking. Can be
used with BAKE
TIME to program a
delayed bake cycle.
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed
for silent operation. Push and hold _. After 7 seconds, the control will beep once. This will block the controls from
sounding when a pad is pushed. To return the sound, push and hold _ again for 7 seconds until 1 beep is heard.
Note: The control will return to the audible mode after a power outage.
"_'e_'_"{:_e_atu _e conve "sTon:
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push _. "------" appears in the display.
2. Push and hold the (_ until "HI" appears in the display.
3. Push and hold _ until °F or °C appears in the display.
4. Push the (_ or (_ to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
6
Setting the Clock and
Minute Timer
Note: The oven function will not work
if the time of day clock is not set.
0 OVEN
PREHEAT
g LOCK
D O
To Set the C_ock
When the range is first plugged in, or when the power supply to the range has
been interrupted, the display will flash "12:00".
1. Push @.
2. Within 5 seconds, push and hold the (_ or @ until the correct time
of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean
cycle.
To Set the M n_,te Tme_
1. Push _.
2. Push the (_ to increase the time in one minute increments. Push and
r
hold the @ to increase the time in 10 minute increments. The timer can
be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you push the _ first, the timer will advance to 11 hours and 59
minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down inseconds.
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until @ is pushed.
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other mode, the minute timer will be shown in
the display. To view other functions, push the function pad for that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the _ or
_to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push _.
7
Surface Cooking
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being
burned by the flame.
Fame Sz®
For meat cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the chart below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Ropes _Bu_!:_e_: A@_ stments
The color of the flame is the key to proper burner adjustment. A good flame is
clear, blue and hardly visible in a well-lighted room. Each cone of flame should
be steady and sharply defined. Clean burner if flame is yellow-orange. To
clean burner, see instructions under General Cleaning.
_:_acement of Bume_ _'Caps and T_m R _:_gs
1. Place the trim rings over each burner, matching the trim ring size with the
burner size.
2. Place the burner cap on each burner, again matching the cap size to the
burner size. The caps for the Standard Burner and Power Burners have
locating tabs that align with slots in the burner base. The cap for the
Simmer Burner has an inner locating ring which locates the burner cap in
the center of the burner.
4. Make sure each burner cap is properly aligned and level.
5. Turn the burner on to determine if it will light. Ifthe burner does not light,
contact an authorized servicer. Do not service the sealed burner yourself.
Burner Cap
Burner Cap_,
Locatin(
Tabs
Trim i
Ring
Burner
_ ....... I II " Locating.
I I
"Bur4er.\..........', , -
Base "\_ \
/ ,
_Electrode
Ring
Trim
Ring "/
Burner Par
(Built-In) I
_ ........ ..... Electrode_
"Burner.. X_....
B
/
/
\
i
Standard and Power Burners
Simmer Burner
Surface Cooking
The controls shown below may not
look identical to the Surface Controls
knobs on your range; They are only
representational.
/
5
Your range may be equipped with any combination of the following burners:
Simmer Burner, this burner is best used for simmering delicate sauces, etc.
Standard Burner, can be used for most all surface cooking needs.
Large Burner, the larger burner is best used when bringing large quantities of
liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LITE position.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the range when it
is in use. These items could melt or ignite. Potholders, towels or wood
spoons could catch fire if placed too close to a flame.
To opec'ate the subface bume_c
1. Place cooking utensil on burner.
2. Push the Surface Control knob in and turn counterclockwise out of the
OFF position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
ignitors will click at the same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired
flame size. The control knobs do not have to be set at a particular mark.
Use the guides and adjust the flame as needed. DO NOT cook with the
Surface Control knob in the LITE position. (The electronic ignitor will
continue to click if left in the LITE position.)
r
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to LITE. After burner lights push in and
turn knob to desired setting. Use caution when lighting surface burners
manually.
9
Setting Warmer Drawer
Controls (ifequipped)
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force
when open ng and cos ng the drawer.
OFF
HI
MED
WARM & SERVE
A_s/ang ng Wa_me_ _©_awe_ _Rack Rosi:t o_ss
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
• In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
Upright Position Downward Position
To Opec'ate t_e Wa_"_'_e_' D a,,v_;,
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
To Set t_'_e T_e_:__sostat Contuo
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in and
turn the knob to the desired setting. The temperatures are approximate, and
are designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
nd cater' Lglst
The indicator light is located below the thermostat control. It turns on when the
control is set, and stays on until the control is turned off. The warmer drawer is
inoperable during the self-clean cycle. The indicator light will not come on
during the self-clean cycle.
10
Before Setting Oven
Controls
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on,
warm air is released through the vents.
This venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
A_s_a_"g ng Ove_l Racks
(Some models may have one rack.) ALWAYSARRANGE OVEN RACKS
WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always
use oven mitts when using the oven.
REMOVING & REPLACING OVEN
RACKS
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back
into place.
ARRANGING OVEN RACKS WITH
5 RACK POSITIONS
To bake on 1 rack, place the rack on
_osition 3 or 4. To bake on 2 racks,
_lace the racks on positions 2 and 4.
2nd Rack Position
3rd Rack Position
4th Rack Position
5th Rack Position
6th Rack Position
(for roasting Harge
food items only)
Setting Oven Controls
Note: The oven function will not work
if the time of day clock is not set.
Note: The oven control has a built-in
safety feature that will shut off the oven
if the control is left on for more than 11
hours 59 minutes.
g O e OVEN " g O
I I LOCK
To bet o__Change t__e "Te _ i/_ealu_'e fo_" .... _
The oven can be programmed to bake at any temperature from 170°F to
550°F (65°C to 287°C).
To Set the Controls for Normal Baking:
1. Push _. " "appears in the display.
2. Within 5 seconds, push the _ or _. The display will show "350°F
(177°C). '' By holding the _ or _, the temperature can then be
adjusted in 5°F (1°C)increments.
3. As soon as the _ or _ is released, the oven will begin heating to
the selected temperature. When the displayed temperature reaches the
desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, push _.
To Change the Oven Temperature after Baking has Started:
1. If you are using the minute timer, push _ and make sure the bake
temperature is displayed.
2. Push the _ or _ to increase or decrease the set temperature.
11
Setting Oven Controls
(continued)
e I eQ_o. I ,,,, e
To Set tse Autonat c "T me__ (Treed Bake _J:eat}__e}
The BAKE TIME and STOP TIME controls operate the Timed Bake feature.
The automatic timer will turn the oven on and off at the times you select in
advance.
The oven can be programmed to start immediately and shut off automatically
or to begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1.
Be sure that the clock shows the correct time of day.
Place the food in the oven.
2.
3. Push _.
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as
milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator
first. Even when chilled, they should
not stand in the oven for more than 1
hour before cooking begins, and
should be removed promptly when
cooking is completed.
4. Within 5 seconds, push the (_ or (_. The display will show "350°F
(177°C). '' By holding the (_ or G' the temperature can then be
adjusted in 5°F (1°C)increments.
5. Push @. "0:00" will flash in the display.
6. Push the (_ or (_ until the desired amount of baking time appears
in the display.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push _.
4. Within 5 seconds, push the @ or @. The display will show "350°F
(17700)." By holding the _ or _, the temperature can then be
adjusted in 5°F (1°C)increments.
5. Push _. "0:00" will flash in the display.
6. Push the _ or @ until the desired amount of baking time appears.
7. Push _. The earliest possible stop time will flash in the display.
8. Push the _ or _ until the desired stop time appears in the display.
9. Once the controls are set, the control calculates the time when baking will
start in order to finish at the time you have set.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking
temperature.
b. The oven temperature will show in the display.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times every 60 seconds until _ is pushed.
To Change the Oven Temperature or Bake Time after Baking has
Started:
1. Push the function pad you want to change.
2. Push the _ or _ to adjust the setting.
12
Setting Oven
(continued)
Controls
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
0 OVEN
PREHEAT
g LOCK
D O
To B_o/
1. Arrange oven rack while oven is still cool. Position the rack as suggested
in the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push _.
3. Push and hold the _ or _ until the desired broil setting level
r
appears in the display. Push the _ for HI broil or the _for LO broil.
Most foods can be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be cooked
to the well-done stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door when broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push 0"
Should an oven fire occur, leave the oven door closed and turn
off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
13
Oven Cleaning
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO
NOT leave small children unattended
near the appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the self-
cleaning cycle of any range. Move
birds to another well-ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil. Doing
so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
HAND
CLEAN FRAME
OVEN
PREHEAT
Q t
Q LOCK
Se f,.C ean n90ve_s
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before precleaning.
• Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
DO HAND
CLEAN DOOR DO NOT
f _-'fi{ {,('_\ CLEAN OVEN
"-_ _ _J'_"" DOOR GASKET
HAND
14
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