Kenmore 79073771100, 79073772100, 79073777100, 79073778100, 79075761001 Owner’s Manual

...

GAS RAN GE

STUFA A GAS

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

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P/N 316000957 (0002)

Table of Content

Free-Standing Range Warranty ........................................ 2

Product Record ................................................................ 2

IMPORTANT SAFETYINSTRUCTIONS................................. 5

Grounding Instructions ................................................... 5

Control Pad Functions ..................................................... 6

Setting the Clock and Minute Timer ................................ 7

Flame Size........................................................................ 8

Proper Burner Adjustments ............................................. 8

Setting Surface Controls .................................................. 8

Setting Warmer Drawer Controls (if equipped) ............... 9

Before Setting Oven Controls ........................................ 10

Setting Oven Controls ............................................. 10-12

Oven Cleaning ......................................................... 13-14

General Cleaning ..................................................... 15-17

Changing Cooktop and/or Oven Lights ......................... 18

Adjusting Oven Temperature ......................................... 18

Avoid Service Checklist .................................................. 19

Notes ............................................................................. 21

Sears Service .................................................................. 22

Espa_ol .................................................................... 23-44

Free-Standing Range Warranty

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification

plate. The identification plate is located on the right side of the oven front frame in the storage compartment for

models with sealed burners. For all other gas models the identification plate is located under the lift-up cooktop.

Model No. 790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future reference.

FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or

workmanship, Sears will repair or replace it, at our option, free of charge.

If the product is subjected to other than private family use, the above warranty is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co. Dept. 817WAHoffman Estates, lL 60179

Years of Ownership Coverage 1st Year 2nd Year 3rd Year

1. Replacement of Defective Parts W MA MA

2. Annual Preventive Maintenance MA MA MA Check at Your Request

W=Warranty MA=Maintenance Agreement

Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps provide protection from unexpected repair bills.

The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range Maintenance Agreement.

Contact your Sears Sales Associate or Local Sears Service Center today and purchase a Sears Maintenance Agreement.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages. This is the safety alert symbol. It alerts you to safety messages that inform you of hazards that can kill or hurt you or others, or

cause damage to the product.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

product-damage-only. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

_lf the information in this manual

is not followed exactly, a fire or explosion may result causing property damage,

_ersonal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the

gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a qualified installer,

servicer or the gas supplier.

To reduce the risk of tipping, the range

must be secured by properly installed anti-tip bracket provide with the range.

To check if the bracket is installed

properly, visually check that rear leveling leg is inserted into and fully secured by

the anti-tip bracket by removing lower

panel or storage drawer. For models with a warmer drawer or broiler compartment,

grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer

to the Installation Instructions for proper

anti-tip bracket installation.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.--

latest edition, and the National Electrical Code ANSl/NFPA No. 70--latest edition, and local code requirements. Install

only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb

or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven, broiler compartment

or warmer drawer for storage.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

IMPORTANT SAFETY INSTRUCTIONS

• Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, broiler

compartment, near surface burners, broiler compartment or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as welt as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not

let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a pothotder.

• Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven

wilt begin to operate again. Once the power resumes, reset the clock and oven function.

MPORT#_NT /_,_;STRUCTONS FOR USII_,_;GYOUR

Use Proper Flame Size Adjust flame size so it

does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

• Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge o the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners_o reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat Settings--Boitovers cause smoking and greasy spitlovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

IMPORTANT SAFETY INSTRUCTIONS

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YOUR RANG{!!

• Use Care When Opening Oven Door or Warmer Drawe_ Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to

accumulate. Refer to the hood manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Sf}iF CL[AH/HG OV{!}HS

• Clean in the self-cleaning cycle only the parts listed in this Owner's Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seat. Care should be taken not to rub, damage or move the gasket.

S/Wt,! tHESE HSTRUCTONS

Ft_]

Grounding Instructions

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not

use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this

warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded

receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and properly grounded.

DO NOT Operate the range using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-

prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Grounding type wall receptacle

Do not, under any

circumstance, cut,

remove, or bypass

the grounding prong.

Power supply cord with 3-prong grounding plug

Control Pad Functions

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of

CLEAR PAD-- Used to

the oven as described below.

clear any function previously entered except the time of day

and minute timer. Push CLEAR to stop cooking.

UP and DOWN ARROW PADS-- Used along with the function pads to select oven temperature, cooking time, stop time (when programming an automatic

stop time), time of day, clean time and minute timer. BAKE PAD Used to enter the normal "\- _\

baking mode

CLOCK PAD Used to set the time of

day.

.FEATURE

/ /_ INDICATOR

LIGHTS These

/. light to show which

feature is in use.

temperature. '-._@ _ _ BROIL PAD .

Used to select_ g O g OVEN the variable -_-_@_

broil function.

PREHEAT

e LOCK

CLEAN PAD Used to select the self-cleaning

cycle.

OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light will glow each time the oven unit turns on to maintain

the set oven temperature. The "PREHEAT" light will glow when the oven is first set to operate, or if the desired

temperature is reset higher than the actual oven temperature. The "LOCK" light will flash until the door

locks when the self-clean cycle is in use. It glows

O O length of the

@ _baking time.

TIMER PAD--

Used to set or

cancel the minute timer. The minute timer does not

start or stop

cooking.

BAKE TIME PAD Used to enter the

STOP TIME PAD

Used to set the

desired stop time for baking. Can be

used with BAKE

TIME to program a delayed bake cycle.

constantly after the door locks.

The oven can be p_og_a_n tied to:

• Bake normally

• Time bake

• Broil

• Self-clean

For as entcon%'o pane:

When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. Push and hold @. After 7 seconds, the control will beep once. This will block the

controls from sounding when a pad is pushed. To return the sound, push and hold @ again for 7 seconds until 1 beep is heard.

Note: The control will return to the audible mode after a power outage.

....... , , _ s +, .

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (65°C to 287°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1. Push @." " appears in the display.

2. Push and hold the (_ until "HI" appears in the display.

3. Push and hold @ until °F or °C appears in the display.

4. Push the (_ or (_ to change °Fto °C or °C to °F.

5. Push any function pad to return to normal operating mode.

Setting the Clock and Minute Timer

D D I

Note: The oven function will not work if the time of day clock is not

set.

O OVEN

PREHEAT

S LOCK

@@@

D O

_t_::_Set t/_e Cock

When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".

1. Push _.

2. Within 5 seconds, push and hold the _ or G until the correct

time of day appears in the display.

Note: The clock cannot be changed during any timed bake or self-clean _:_ cycle.

"_o Set the _ii :sure T_sqe

1. Push @,

2. Push the _ to increase the time in one minute increments. Push

and hold the The timer can be set for any amount of time from 1 minute to 11 hours and

59 minutes.

Note: If you push the _ first, the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.

4. When the set time has run out, the timer will beep 3 times. It will then

continue to beep 3 times every 60 seconds until @ is pushed.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other mode, the minute timer will be shown in the display. To view other functions, push the function pad for

that mode.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, push and hold the _]

or _ to increase or decrease the time.

to increase the time in 10 minute increments.

To Cancel the Minute Timer before the set time has run out: Push @.

Flame Size

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame.

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for

determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence

the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be

greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*Flame Size

WRONG

Proper Burner The color of the flame is the key to proper burner adjustment. A good

High Flame Medium Flame

Low Flame

*These settings are based on using medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

flame is clear, blue and hardly visible in a well-lighted room. Each cone of

Type of Cooking Start most foods; bring water to a boil; pan broiling

Maintain a slow boil; thicken sauces, gravies; steam Keep foods cooking; poach; stew

Aajustments flame should be steady and sharply defined. Adjust or clean burner if flame

is yellow-orange. To clean burner, see instructions under General Cleaning.

Setting Surface

Controls

The controls shown below may not look identical to the Surface Controls

knobs on your range; They are only representational.

Your range is equipped with 4 standard burners, 2 standard and 2 large burners, or 3 standard and 1 large burner. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

For models equipped with the large burners, the larger burner is best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.

Each burner lights automatically from an electric ignitor each time a control knob is turned to the LITE position.

_'b op:_R_te the _;_o2_fa<:_?b_'_e_:

1. Place cooking utensil on burner.

2. Push the Surface Control knob in and turn counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic ignitors will click at the same time. However, only the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular mark. Use the

guides and adjust the flame as needed. DO NOT cook with the Surface Control knob in the LITE position. (The electronic ignitor will continue to click if left in the LITE position.)

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head,

then slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood

spoons could catch fire if placed too close to a flame.

Setting Warmer Drawer

Controls (if equipped)

Use the warmer drawer to keep hot foods hot such as: vegetables,

gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner

plates.

The warmer drawer is equipped with a catch which may require extra force when opening and closing the

drawer.

OFF

...... ..... .., _._._,_'} s_ , _,

_£ s s s,,# .s

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates). Set the warmer drawer rack as shown below.

/ /

Upright Position Downward Position _

Your range is equipped with a warmer drawer. The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start !_

with hot food. It is not recommended to heat cold food in the warmer _1_ drawer.

MED

WARMER DRAWER

Warmer Drawer Recommended

Food Settings Chart

Food Item Setting

Roasts (Beef, Pork, Lamb) MED Pork Chops HI

Bacon HI Hamburger Patties HI

Poultry HI

Gravies MED Casseroles MED

Eggs MED Fried Foods HI

Vegetables MED

Pizza HI Biscuits MED

Rolls, soft LO Rolls, hard MED

Pastries MED Empty Dinner Plates LO

All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.

Always use potholders or oven mitts when removing food

from the warmer drawer as cookware and plates will be hot. /:O Set _::i-:_c,T _e___ost.s_t Co_:_o

The thermostat control is used to select the temperature of the warmer drawer. It is located on the control panel. To set the thermostat, push in

and turn the knob to the desired setting. The temperatures are approximate, and are designated by HI, MED and LO.

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer will preheat in approximately 15 minutes.

3. When done, turn the thermostat control to OFF.

e _"[}e ,: L e Se ecf: o s

Refer to the chart for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove

the lid or aluminum foil.

Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting.

Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer.

_dcato_ < ' The indicator light is located below the thermostat control. It turns on

when the control is set, and stays on until the control is turned off. The warmer drawer is inoperable during the self-clean cycle. The indicator light will not come on during the self-clean cycle.

Before Setting Oven

Controls

Oven Vent Location

The oven vent is located below the backguard. When the oven is on, warm air is released through the

vents. This venting is necessary for proper air circulation in the oven and good baking results.

OVEN VENT

A_a_sg _sg Ove_ Racks (Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN

THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

REMOVING & REPLACING OVEN

RACKS

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the gu ides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

ARRANGING OVEN RACKS WITH 5

RACK POSITIONS

To bake on 1 rack, place the rack on position 3 or 4. To bake on 2 racks, place the racks on positions 2

and 4.

. _ /-1 st Rack Position

I_ _/ 4thRackPosition

od i°tems gonly_

Setting Oven Controls

Note: The oven function will not work if the time of day clock is not

set.

Note: The oven control has a built-in safety feature that will shut off the

oven if the control is left on for more than 11 hours 59 minutes.

@@@

@@l"°- ® @@

,, ])41_:01" ...... _,,,, ,,,, .........01' =,,,+ 13akl ]@

The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).

To Set the Controls for Normal Baking:

1. Push _. " " appears in the display.

2. Within 5 seconds, push the _ or _. The display will show "350°F

(177°C). =By holding the _ or _, the temperature can then be adjusted in 5°F (1°C) increments.

3. As soon as the _ or _ is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the

desired baking temperature, the control will beep 3 times.

PREHEAT

g LOCK

" °

4. To cancel the baking function, push _.

To Change the Oven Temperature after Baking has Started:

1. If you are using the minute timer, push _ and make sure the bake temperature is displayed.

2. Push the _ or _ to increase or decrease the set temperature.

Setting Oven Controls

(continued)

//%:>Set the Auto :_sa_ic _ _°_"_es"(T _t:sed Bake Feat/,_ e}

The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in

advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Push _.

4. Within 5 seconds, push the _ or _, The display will show "350°F

Use caution when

using the automatic timer. Use the automatic timer when cooking cured

or frozen meats and most fruits and vegetables. Foods that can easily spoil

such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

(177°C). '' By holding the [_ or _, the temperature can then be adjusted in 5°F (1°C) increments.

5. Push _. "0:00" will flash in the display.

6. Push the _ or _ until the desired amount of baking time appears in the display.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Push _.

4. Within 5 seconds, push the _ or _). The display will show "350°F

(177°C)/' By holding the _ or [_, the temperature can then be adjusted in 5°F (1°C) increments.

5. Push _. "0:00" will flash in the display.

6. Push the ___ or ___ until the desired amount of baking time appears.

7. Push _. The earliest possible stop time will flash in the display.

8. Push the _ or [_ until the desired stop time appears in the display.

9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.

Once the Controls are Set: a. The oven will come on and begin heating to the selected baking

temperature.

b. The oven temperature will show in the display. When the Set Bake Time Runs Out:

a. "END" will appear in the display window and the oven will shut off

automatically.

b. The control will beep 3 times every 60 seconds until _ is pushed. To Change the Oven Temperature or Bake Time after Baking has

Started:

1. Push the function pad you want to change.

2. Push the _ or _ to adjust the setting.

Setting Oven Controls

(continued)

a o i

The broiler pan and its grid allow dripping grease to drain and be kept

away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

O OVEN

PREHEAT

S LOCK

1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.

Rack Position From Top Food

1 Rare steaks

2 Ham slices, fish, medium steaks,

hamburgers and chops

3 Well-done foods such as chicken and

lobster

2. Push @.

@@@

D O

Push and hold the (_ or @ until the desired broil setting level

appears in the display. Push the (_ for HI broil or the (_for LO broil. Most foods can be broiled at the HI broil setting. Select the LO

broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4. Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

5. Place the pan on the oven rack. Close the oven door when broiling.

6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.

7. When broiling is finished, push _.

Should an oven fire occur, leave the oven door closed and

turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Oven Cleaning

O O

During the self-cleaning /

cycle, the outside of the range can / become very hot to the touch. DO / NOT leave small children unattended /

near the appliance. J

DO NOT line the oven

walls, racks, bottom or any other

_art of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

HAND

CLEAN FRAME

DO HAND

CLEAN DOOR DO NOT

HAND

CLEAN OVEN

OOR GASKET

A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth.

1. Adhere to the following cleaning precautions:

• Allow the oven to cool before precleaning. Ft_

• Wear rubber gloves when precleaning and while wiping up the residue

after the self-clean cycle. {.....

• DO NOT use oven cleaners or oven protective coatings in or around any _t_ part of the self-cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

2. Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures,

3. Oven racks may be left in the oven or may be removed. If they go through the clean cycle their color will turn slightly blue and the finish will be dull. After the cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack position).

4. Remove any excess spillovers in the oven cavity before starting the self- cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

5. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

(}VC_

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire:

1. Push CLEAR.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. Correct the condition which caused the smoking.

4. Restart the self-clean cycle once all conditions have been corrected.

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.

Oven Cleaning

(continued)

Use care when opening

the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

OVEN

PREHF_..AT

g LOCK

_ _],13__' ....

*We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results).

To Set the Controls for a Self-Clean Cycle:

1. Be sure the clock shows the correct time of day.

2. Push _. " " appears in the display.

3. Push the (_ until "3:00" appears in the display for a 3 hour cycle, or

push the (_ until "2:00" appears in the display for a 2 hour cycle.

4. As soon as the (_ or @ is released, "CLn" appears in the display.

5. As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will flash. DO NOT open the door while the light is flashing (it takes about 15 seconds for the

lock to close).

6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature has cooled.

@@@

O I

When the Self-Clean Cycle is Completed:

1. The time of day will appear in the display window and the "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.

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