How it Works
Kenmore
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79073771100
Owner’s Manual
44 pgs4.67 Mb1
Installation Guide
9 pgs493.93 Kb0

Kenmore 79073771100, 79073772100, 79073777100, 79073778100, 79075761001 Owner’s Manual

...
GAS RAN GE
STUFA A GAS
®
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
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P/N 316000957 (0002)
Table of Content
IMPORTANT SAFETYINSTRUCTIONS................................. 5
Grounding Instructions ................................................... 5
Before Setting Oven Controls ........................................ 10
Setting Oven Controls ............................................. 10-12
Oven Cleaning ......................................................... 13-14
General Cleaning ..................................................... 15-17
Changing Cooktop and/or Oven Lights ......................... 18
Adjusting Oven Temperature ......................................... 18
Avoid Service Checklist .................................................. 19
Notes ............................................................................. 21
Sears Service .................................................................. 22
Espa_ol .................................................................... 23-44
Free-Standing Range Warranty
Product Record
In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification
plate. The identification plate is located on the right side of the oven front frame in the storage compartment for
models with sealed burners. For all other gas models the identification plate is located under the lift-up cooktop.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future reference.
FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co. Dept. 817WAHoffman Estates, lL 60179
Years of Ownership Coverage 1st Year 2nd Year 3rd Year
1. Replacement of Defective Parts W MA MA
2. Annual Preventive Maintenance MA MA MA Check at Your Request
W=Warranty MA=Maintenance Agreement
Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps provide protection from unexpected repair bills.
The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range Maintenance Agreement.
Contact your Sears Sales Associate or Local Sears Service Center today and purchase a Sears Maintenance Agreement.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages. This is the safety alert symbol. It alerts you to safety messages that inform you of hazards that can kill or hurt you or others, or
cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product-damage-only. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
_lf the information in this manual
is not followed exactly, a fire or explosion may result causing property damage,
_ersonal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
-- Installation and service must be performed by a qualified installer,
servicer or the gas supplier.
To reduce the risk of tipping, the range
must be secured by properly installed anti-tip bracket provide with the range.
To check if the bracket is installed
properly, visually check that rear leveling leg is inserted into and fully secured by
the anti-tip bracket by removing lower
panel or storage drawer. For models with a warmer drawer or broiler compartment,
grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer
to the Installation Instructions for proper
anti-tip bracket installation.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.
• Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.--
latest edition, and the National Electrical Code ANSl/NFPA No. 70--latest edition, and local code requirements. Install
only per installation instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.
• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.
• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb
or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
Do not use the oven, broiler compartment
or warmer drawer for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
IMPORTANT SAFETY INSTRUCTIONS
• Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, broiler
compartment, near surface burners, broiler compartment or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as welt as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a pothotder.
• Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven
wilt begin to operate again. Once the power resumes, reset the clock and oven function.
MPORT#_NT /_,_;STRUCTONS FOR USII_,_;GYOUR
Use Proper Flame Size Adjust flame size so it
does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
• Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge o the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners_o reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat Settings--Boitovers cause smoking and greasy spitlovers that may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.
IMPORTANT SAFETY INSTRUCTIONS
_,/SPO/;<"_:\HT HSTRL/CT OHS FOR USNG %OU_ ?_iRORYAHT HST_<L CT OHS FOR CLEAH HG
YOUR RANG{!!
• Use Care When Opening Oven Door or Warmer Drawe_ Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to
accumulate. Refer to the hood manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Sf}iF CL[AH/HG OV{!}HS
• Clean in the self-cleaning cycle only the parts listed in this Owner's Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a good seat. Care should be taken not to rub, damage or move the gasket.
S/Wt,! tHESE HSTRUCTONS
Ft_]
Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not
use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.
DO NOT Operate the range using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-
prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Grounding type wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord with 3-prong grounding plug
Control Pad Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of
CLEAR PAD-- Used to
the oven as described below.
clear any function previously entered except the time of day
and minute timer. Push CLEAR to stop cooking.
\
UP and DOWN ARROW PADS-- Used along with the function pads to select oven temperature, cooking time, stop time (when programming an automatic
stop time), time of day, clean time and minute timer. BAKE PAD Used to enter the normal "\- _\
baking mode
\.
e
CLOCK PAD Used to set the time of
day.
.FEATURE
/ /_ INDICATOR
LIGHTS These
J
/. light to show which
feature is in use.
temperature. '-._@ _ _ BROIL PAD .
Used to select_ g O g OVEN the variable -_-_@_
broil function.
/
/
J
PREHEAT
e LOCK
CLEAN PAD Used to select the self-cleaning
cycle.
OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light will glow each time the oven unit turns on to maintain
the set oven temperature. The "PREHEAT" light will glow when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven temperature. The "LOCK" light will flash until the door
locks when the self-clean cycle is in use. It glows
O O length of the
@ _baking time.
TIMER PAD--
Used to set or
cancel the minute timer. The minute timer does not
start or stop
cooking.
BAKE TIME PAD Used to enter the
STOP TIME PAD
Used to set the
desired stop time for baking. Can be
used with BAKE
TIME to program a delayed bake cycle.
constantly after the door locks.
The oven can be p_og_a_n tied to:
• Bake normally
• Time bake
• Broil
• Self-clean
For as entcon%'o pane:
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. Push and hold @. After 7 seconds, the control will beep once. This will block the
controls from sounding when a pad is pushed. To return the sound, push and hold @ again for 7 seconds until 1 beep is heard.
Note: The control will return to the audible mode after a power outage.
....... , , _ s +, .
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push @." " appears in the display.
2. Push and hold the (_ until "HI" appears in the display.
3. Push and hold @ until °F or °C appears in the display.
4. Push the (_ or (_ to change °Fto °C or °C to °F.
5. Push any function pad to return to normal operating mode.
Setting the Clock and Minute Timer
D D I
Note: The oven function will not work if the time of day clock is not
set.
O OVEN
PREHEAT
S LOCK
@@@
D O
_t_::_Set t/_e Cock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".
1. Push _.
2. Within 5 seconds, push and hold the _ or G until the correct
time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean _:_ cycle.
"_o Set the _ii :sure T_sqe
1. Push @,
2. Push the _ to increase the time in one minute increments. Push
and hold the The timer can be set for any amount of time from 1 minute to 11 hours and
59 minutes.
Note: If you push the _ first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until @ is pushed.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other mode, the minute timer will be shown in the display. To view other functions, push the function pad for
that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the _]
or _ to increase or decrease the time.
to increase the time in 10 minute increments.
To Cancel the Minute Timer before the set time has run out: Push @.
Flame Size
Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame.
For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for
determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.
*Flame Size
WRONG
Proper Burner The color of the flame is the key to proper burner adjustment. A good
High Flame Medium Flame
Low Flame
*These settings are based on using medium-weight aluminum pans with lids. Settings may vary when using other types of pans.
flame is clear, blue and hardly visible in a well-lighted room. Each cone of
Type of Cooking Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam Keep foods cooking; poach; stew
Aajustments flame should be steady and sharply defined. Adjust or clean burner if flame
is yellow-orange. To clean burner, see instructions under General Cleaning.
Setting Surface
Controls
The controls shown below may not look identical to the Surface Controls
knobs on your range; They are only representational.
/
6
Your range is equipped with 4 standard burners, 2 standard and 2 large burners, or 3 standard and 1 large burner. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.
For models equipped with the large burners, the larger burner is best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.
Each burner lights automatically from an electric ignitor each time a control knob is turned to the LITE position.
_'b op:_R_te the _;_o2_fa<:_?b_'_e_:
1. Place cooking utensil on burner.
2. Push the Surface Control knob in and turn counterclockwise out of the OFF position.
3. Release the knob and rotate to the LITE position. Note: All four electronic ignitors will click at the same time. However, only the burner you are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular mark. Use the
guides and adjust the flame as needed. DO NOT cook with the Surface Control knob in the LITE position. (The electronic ignitor will continue to click if left in the LITE position.)
In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head,
then slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood
spoons could catch fire if placed too close to a flame.
Setting Warmer Drawer
Controls (if equipped)
Use the warmer drawer to keep hot foods hot such as: vegetables,
gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner
plates.
The warmer drawer is equipped with a catch which may require extra force when opening and closing the
drawer.
OFF
HI
...... ..... .., _._._,_'} s_ , _,
_£ s s s,,# .s
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).
• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates). Set the warmer drawer rack as shown below.
/ /
Upright Position Downward Position _
Your range is equipped with a warmer drawer. The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start !_
with hot food. It is not recommended to heat cold food in the warmer _1_ drawer.
MED
WARMER DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED Pork Chops HI
Bacon HI Hamburger Patties HI
Poultry HI
Gravies MED Casseroles MED
Eggs MED Fried Foods HI
Vegetables MED
Pizza HI Biscuits MED
Rolls, soft LO Rolls, hard MED
Pastries MED Empty Dinner Plates LO
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Always use potholders or oven mitts when removing food
from the warmer drawer as cookware and plates will be hot. /:O Set _::i-:_c,T _e___ost.s_t Co_:_o
The thermostat control is used to select the temperature of the warmer drawer. It is located on the control panel. To set the thermostat, push in
and turn the knob to the desired setting. The temperatures are approximate, and are designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
e _"[}e ,: L e Se ecf: o s
Refer to the chart for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove
the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer.
_dcato_ < ' The indicator light is located below the thermostat control. It turns on
when the control is set, and stays on until the control is turned off. The warmer drawer is inoperable during the self-clean cycle. The indicator light will not come on during the self-clean cycle.
9
Before Setting Oven
Controls
Oven Vent Location
The oven vent is located below the backguard. When the oven is on, warm air is released through the
vents. This venting is necessary for proper air circulation in the oven and good baking results.
OVEN VENT
A_a_sg _sg Ove_ Racks (Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.
REMOVING & REPLACING OVEN
RACKS
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the gu ides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
ARRANGING OVEN RACKS WITH 5
RACK POSITIONS
To bake on 1 rack, place the rack on position 3 or 4. To bake on 2 racks, place the racks on positions 2
and 4.
. _ /-1 st Rack Position
I_ _/ 4thRackPosition
od i°tems gonly_
Setting Oven Controls
Note: The oven function will not work if the time of day clock is not
set.
Note: The oven control has a built-in safety feature that will shut off the
oven if the control is left on for more than 11 hours 59 minutes.
O
@@@
@@l"°- ® @@
,, ])41_:01" ...... _,,,, ,,,, .........01' =,,,+ 13akl ]@
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).
To Set the Controls for Normal Baking:
1. Push _. " " appears in the display.
2. Within 5 seconds, push the _ or _. The display will show "350°F
(177°C). =By holding the _ or _, the temperature can then be adjusted in 5°F (1°C) increments.
3. As soon as the _ or _ is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the
desired baking temperature, the control will beep 3 times.
PREHEAT
g LOCK
" °
4. To cancel the baking function, push _.
To Change the Oven Temperature after Baking has Started:
1. If you are using the minute timer, push _ and make sure the bake temperature is displayed.
2. Push the _ or _ to increase or decrease the set temperature.
10
Setting Oven Controls
(continued)
//%:>Set the Auto :_sa_ic _ _°_"_es"(T _t:sed Bake Feat/,_ e}
The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in
advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push _.
4. Within 5 seconds, push the _ or _, The display will show "350°F
Use caution when
using the automatic timer. Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
(177°C). '' By holding the [_ or _, the temperature can then be adjusted in 5°F (1°C) increments.
5. Push _. "0:00" will flash in the display.
6. Push the _ or _ until the desired amount of baking time appears in the display.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push _.
4. Within 5 seconds, push the _ or _). The display will show "350°F
(177°C)/' By holding the _ or [_, the temperature can then be adjusted in 5°F (1°C) increments.
5. Push _. "0:00" will flash in the display.
6. Push the ___ or ___ until the desired amount of baking time appears.
7. Push _. The earliest possible stop time will flash in the display.
8. Push the _ or [_ until the desired stop time appears in the display.
9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.
Once the Controls are Set: a. The oven will come on and begin heating to the selected baking
temperature.
b. The oven temperature will show in the display. When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times every 60 seconds until _ is pushed. To Change the Oven Temperature or Bake Time after Baking has
Started:
1. Push the function pad you want to change.
2. Push the _ or _ to adjust the setting.
11
Setting Oven Controls
(continued)
a o i
The broiler pan and its grid allow dripping grease to drain and be kept
away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
O OVEN
PREHEAT
S LOCK
1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push @.
@@@
D O
3.
Push and hold the (_ or @ until the desired broil setting level
appears in the display. Push the (_ for HI broil or the (_for LO broil. Most foods can be broiled at the HI broil setting. Select the LO
broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door when broiling.
6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.
7. When broiling is finished, push _.
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
12
Oven Cleaning
O O
@O
During the self-cleaning /
cycle, the outside of the range can / become very hot to the touch. DO / NOT leave small children unattended /
near the appliance. J
DO NOT line the oven
walls, racks, bottom or any other
_art of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
HAND
CLEAN FRAME
DO HAND
CLEAN DOOR DO NOT
HAND
CLEAN OVEN
OOR GASKET
1
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before precleaning. Ft_
• Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle. {.....
• DO NOT use oven cleaners or oven protective coatings in or around any _t_ part of the self-cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures,
3. Oven racks may be left in the oven or may be removed. If they go through the clean cycle their color will turn slightly blue and the finish will be dull. After the cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self- cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.
(}VC_
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire:
1. Push CLEAR.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-clean cycle once all conditions have been corrected.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.
13
Oven Cleaning
(continued)
Use care when opening
the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.
OVEN
PREHF_..AT
g LOCK
_ _],13__' ....
*We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results).
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Push _. " " appears in the display.
3. Push the (_ until "3:00" appears in the display for a 3 hour cycle, or
push the (_ until "2:00" appears in the display for a 2 hour cycle.
4. As soon as the (_ or @ is released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will flash. DO NOT open the door while the light is flashing (it takes about 15 seconds for the
lock to close).
6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature has cooled.
@@@
O I
When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window and the "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.
14
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