Kenmore 79072502010, 79072502011, 79072503010, 79072503011, 79072509010 Owner’s Manual

Use & Care Guide
Gu_a de uso y cuidada

English / Espafiol

Model/Modelos:

I<en

790.7250% 7280%7290 _

P/N 316901014 Rev B

Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com
www.sears.com

Table of Contents

Appliance Warranty ................................................................. 2

Important Safety Instructions .............................................. 3-6

Product Record/Serial Plate Location .................................... 6

Before Setting Oven Controls ................................................... 7

Removing, replacing & arranging the oven racks ............ 7

Before Setting Surface Controls ............................................... 8

Using proper cookware ......................................................... 8

Cookware material types ...................................................... 8

Setting Surface Controls ........................................................... 9

Home canning ......................................................................... 9

Oven Control Functions ............................................................ 10

Setting Oven Controls ........................................................ 10-18

Setting clock ........................................................................... 10

Setting silent or audible control mode ............................... 10

Changing temperature display (F° or C°) .......................... 11

Changing between continuous bake setting or 12-Hour

Energy Saving feature ........................................................... 11

Setting timer ............................................................................ 11

Oven lockout .......................................................................... 12

Setting Bake ........................................................................... 12

Kenrnore Limited Warranty

Setting Cool< Time ................................................................. 13

Setting Delay Start ................................................................ 14

Convection (on some models) ............................................. 15

Broil .......................................................................................... 16

Warm & Hold ........................................................................ 17

Adjusting Oven Temperature .............................................. 17

Operating Oven Light .......................................................... 18

Warmer Drawer (on some models) ................................... 19-21

Setting warmer drawer ....................................................... 20

Removing and replacing the warmer drawer ................... 21

Select Clean ........................................................................ 22-23

Care & Cleaning ................................................................ 24-27

Cleaning the cooktop and surface burners ...................... 25

Caution for aluminum use ................................................... 26

Removing and replacing the lift-off oven door ............... 27

Before You Call - Solutions to common problems ......... 28-30

Master Protection Agreement ................................................. 31

Sears Service ............................................................. back cover

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due
to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange
for free repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other
than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all
instructions supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied
with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclalmer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not

allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.
Sears Canada inc., Toronto, Ontario, Canada MSB 2B8 All rights reserved. Printed in the USA.

2

Important Safety Instructions

Read all instructions before using this applianceo

This manual contains important safety symbols and
instructions. Please pay attention to these symbols and
follow all instructions given.

Definitions

_This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.

Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual. Safety

items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

= indicates a potentially hazardous

situation which, if not avoided, may result in death or
serious injury.

- indicates a potentially hazardous

situation which, if not avoided, may result in minor or
moderate injury.

If the information in this manual is not

followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any
other appliance.

WHAT TO DO IF YOU SMELL GAS:

* Do not try to light any appliance.
* Do not touch any electrical switch; do not use

any phone in your building.

* Immedlately call your gas supplier from a

neighbor's phone. Follow the gas suppJler's
instructions.

* If you cannot reach your gas supplier, call the

fire department.

= installation and service must be performed by a

ii

ii

qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging

material.

• Proper Installatlon--Be sure your appliance is properly

installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSi

Z223.= latest edition, or in Canada CAN/CGA B149.1,
and CAN/CGA B149.2, and the National Electrical Code
ANSJ/NFPA No.70datest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and

local code requirements. Install only per installation

instructions provided in the literature package for this

range. Ask your dealer to recommend a qualified

technician and an authorized repair service. Know how to
disconnect the power to the range at the circuit breaker

or fuse box in case of an emergency.

• User servlclng=Do not repair or replace any part of the

appliance unless specifically recommended in the
manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal
injury and damage to the range.

Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

* All ranges can tip.
* Injury to persons could result.

* Install anti=tlp device packed with

range.

* See InstalJatlon Instructlons.

To reduce the risk of tipping, the range
must be secured by properly installed

anti-tip bracket provided with the
range. To check if the bracket isinstal led
properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by

removing lower front panel or storage
drawer from the range.

For models equipped with a warmer drawer or lower oven,
grasp the top rear edge of the range and carefully attempt

to tilt it forward. Refer to the installation instructions for
proper anti- tip bracket installation.

• Never modify or alter the construction of a range by

removing the leveling legs, panels, wire covers, anti=tlp
brackets/screws, or any other part of the range.

* Remove the oven door from any unused range if it is to

be stored or discarded.

Save fhese instructions for future reference.

important Safety Instructions

Air curtain or other overhead range hoods, which operate
by blowing a downward air flow on to a range, shall not be

used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by
an independent test laboratory for use in combination with

each other.

For electric ignition models only: Do not attempt to
operate the range during a power failure, If the power

fails, always turn off the range. If the range is not turned
off and the power resumes, the range will begin to operate

again. Once the power resumes, reset the clock and oven
function.

NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
CARBON MONOXIDE poisoning.

NEVER cover any SlOtS, holes or passages in
the oven bo||om or cover an entire oven rack with materials

such as aluminum foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE poisoning.

Aluminum toll linings may trap hea|, causing a fire hazard.

Stepplng, leaning or slttlng on the door or

drawers of a range can resul| in serious injuries and also

cause damage 1o |he appliance. DO NOT allow children
to climb or play around the range. The weight of a child on

an open oven door may cause the range to tip, resulting in
serious burns or other injury.

Storage in or on appliance m flammable
materials should not be stored in an oven, near surface

unlis or in |he storage drawer, warmer drawer or lower
oven. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or

near the range.

DO NOT LEAVE CHILDREN ALONE
children should not be lef| alone or unattended in |he area

where appliance is in use. They should never be allowed to
sit or stand on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer drawer or

lower double oven.

Do not store items of interest 1o children in
|he cabinets above a range or on |he backguard of |he
range. Children climbing on the range to reach itemscouid
be seriously injured.

Do no| use water or flour on grease fires

smother the fire with a pan lld, or use baking soda, a

dry chemlcal or foam-|ype exilngulsher.

When heating fat or grease, watch if

c_ose_y. Fat or grease may catch fire if allowed to become

too hot.

Use dry po|holders m tools| or damp

potholders on hot surfaces may resuff in burns from
steam. Do not let potholders touch hot heating elements.

Do not use a towel or other bulky cloth instead of a

pothoider.

Do no| hea| unopened food containers

buildup of pressure may cause con|alner |o burst and

resul| in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

Protective Liners = DO NOT use
alumlnum loll 1o llne the oven bottom. Only use aluminum
foil as recommended in this manual. Improper installation
of these liners may result in risk of electric shock, or fire.

Use care when opening oven door, warmer drawer or

lower oven door _ Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven.

Keep oven yen| duels unobsirucied. The oven vent is

located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on

or near the oven vent. These items could melt or ignite.

Placemen| of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack
before moving.

Do no| use |he broiler pan without its inset|. The broiler

pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.

Do no| cover |he broiler insert wffh aluminum foil.

Exposed fat and grease could ignlie.

Save these instructions for future reference.

important Safety instructions

Important safety notice
The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

iMPORTANT iNSTRUCTiONS FOR USING YOUR
COOKTOP

Use Proper Flame Size m Adjust flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition of

clothing. Proper relationship of utensil to flame will also

improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn

the burner off before removing the pan.

* Always turn knob to the full LITE position when igniting

fop burners. Visually check that burner has lit. Then
adjust the flame so it does not extend beyond the edge

of the utensil.

. Utensil handles should be turned inward and not extend

over adjacent surface burners m To reduce the risk of

burns, ignition of flammable materials, and spillage due

to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface burners.

* Never leave surface burners unattended at high heat

settings = Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.

* Glazed cooking utensils _ Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the

manufacturer's recommendations for cook top use.

* When flaming foods under a ventilating hood, turn the

fan on.

iMPORTANT iNSTRUCTiONS FOR SELF=
CLEANING OVENS

• Clean in the self-cleanlng cycle only the parts listed in

fhls Use & Care Manual Before self-cleaning the oven,

remove the oven racks, broil pan, broil pan insert and any
cookwar% cooking utensils or foods from the oven.

• Do Not Use Oven Cleaners- No commercial oven
cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Do Not Clean Door Gasket -- The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.

° The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.

iMPORTANT iNSTRUCTiONS FOR CLEANING
YOUR RANGE

Before manually cleaning any part of the

range, be sure aii controls are turned OFF and the range is
COOL. The range may be hot and can cause burns.

* Clean the range regularly to keep aft parts free of

grease that could catch fire. Pay particular attention to
the area around each surface burner. Do not allow

grease to accumulate.

* Kitchen cleaners and aerosols m Always foffow the

manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

* Clean ventilating hoods frequently _ Grease should not

be allowed to accumulate on the hood or filter. Follow

the manufacturer's instructions for cleaning hoods.

Save these instructions for future reference.

Grounding instructions

Important Safety Instructions

Avoid fire hazard or electrlcal shock. DO
NOT use an adapter plug, an extension cord, or remove
grounding prong from electrlcal power cord. Failure to
follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. DO

NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded.

For maximum safety, the power cord must be plugged into
an electrical outlet that is correctly polarized and properly
grounded.

If a 2-prong waft receptacle is the only available outlet, it is
the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle

installed by a qualified electrician.

not under any

See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.

Conversion to L.R Gas

Personal injury or death from electrlcal
shock may occur if the range is not installed by a
qualified installer or electrician.

Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified

technician.

This appliance allows for conversion to Liquefied Petroleum
(L.P.) Gas.

If L.P. conversion is needed, contact your local L.P. Gas
provider for assistance. The L.P. conversion kit is provided
with this appliance and is located on the lower REAR (back
side) panel of the range. Before installing the kit be sure to
follow the L.P. Installation Instructions carefully.

Power supply cord

with 3-prong

grounding plug.

Save these instructions for future reference.

Product Record

In this space below, record the date of purchase, model
and serial number of your product. You will find the model

and serial number printed on an identification plate. See
bottom of this page for serial plate location.

Model No.

Serial No.

Date of Purchase

Save sales receipt for future reference.

790.

Serial Plate Location

To locate the serial plate open storage
drawer (some models) or warmer drawer

(some models). The serial plate is attached
to the lower right oven frame.

Before Setting Oven Controls

Oven vent location

The oven vent is located below the control panel (Fig. 1).

When the oven is on, warm air passes through this vent. This

venting is necessary for proper air circulation in the oven
and good baking results. Do not block oven vent.

oven venf

Fig. 1

Removing, replacing and arranging racks

Always use pot holders or oven miffs when

using the oven. When cooking, the oven interior and

exterior, oven racks and cooktop will become very hot
which can cause burns.

DO NOT llne the oven walls, racks, bottom
or any other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking

results and cause permanent damage to the oven interior.
Aluminum foil will melt to the interior of the oven.

Arranging = always arrange
the oven racks when the oven is

cool (prior to operating the
oven).

To remove - pull the rack
forward until it stops. Lift up

front of rack and slide out.
To replace - fit oven rack onto

the rack guides on both sides
of oven wails. Tilt the front of

oven rack upward and slide the
rack back into place. Be sure

oven racks are level before
using.

Recommended oven rack poslflons by food fype:

Food fype Posiflon

Broiling
Cookies, cakes, pies, biscuits & muffins

Frozen pies, angel food cake, yeast, bread

and casseroles

Small cuts of meat or poultry
Turkey, roast or ham

Fig. 2

See broil
3or4

2or3
lor2

1 or2

Types of oven racks

flat handle

oven rack

oven rack

The flat oven rack (some models) or flat handle oven rack
(some models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than fiat oven racks. This design provides several additional
possible positions between the fiat rack positions.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cool<ware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate

around the cookware in the oven for even heat to reach
around the food (See Fig. 3 ).

Fig. 3

Baking layer cakes with I or 2 oven racks

For best results when baking cakes or cookies using 2 oven
racks, place cookware on rack positions 2 and 4. For best
results when baking cakes or cookies using a single oven
rack, place cookware on rack in positions 2, 3 or 4 (See

Fig. 2).

Before Setting Surface Controls

Using proper cookware

DO NOT place flammable items such as

plastic salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These items
could melt or ignite. PothoJders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.

Important: DO NOT place alumlnvm foil, or ANY materlal
that can melt on the range cooktop. If these items melt they
may damage the cooktop.

For best cooking results,
cookware should have

flat bottoms that rest
level on the surface

burner grate. Before
using cookware, check
for flatness by rotating

a ruler across the
bottom of the cookware

(Fig. 1).

/

Fig. 1

Setting proper burner flame size

Never extend the flame beyond the outer

edge of the cooking utensil. A higher flame wastes energy,
and increases your risk of being burned by the flame.

The color of the flame is the key to proper burner adjustment.
A good flame is clear, blue and hardly visible in a weIHighted
room. Each cone of flame should be steady and sharp. Adjust
or dean burner if flame is yellow-orange.

Correct

flame setting

Q

Please note: The size and type of utensil used, and the
amount and type of food being cooked will influence the
burner flame setting needed for best cooking results.

Cookware material types

The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stalnless - Slow heat conductor with uneven cooking results.

Is durable, easy to dean and resists staining.

Cast Iron - A slow heat conductor however wiii retain heat
very well. Cooks evenly once cooking temperature is

reached.

Porcelain-enamel on metal - Heating characteristics wiii
vary depending on base material.

Glass - Slow heat conductor.

For most cooking; start on the highest setting and then turn
to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the
surface knob accordingly. If the fat is too cool, the food
will absorb the fat and be greasy. If the fat is too hot, the
food will brown so quickly that the center will be under

cooked. Do not attempt to deep fat fry too much food at
once as the food will neither brown or cool< properly.

Flame size _ Type of cooking

High flame Start most foods; bring water to a boil;

pan broiling.

Medium flame Maintain a slow boil; thicken sauces_

gravies; steaming.

Low flame

_These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using

cookware made from different materials.

Keep foods cooking; poach; stewing.

Fig. 2

Setting Surface Controls

Setting surface burners

Your gas appliance may be equipped with different sized
surface burners. The ability to heat food quicker and in

larger volumes increases as the burner size increases. It is
important to select cookware that is suitable for the amount
and type of food being prepared.

The smaller SIMMER burner (on some models) is best suited
for simmering delicate sauces, etc.

The standard size burners may be used for most surface
cooking needs. Some models are equipped with a center

burner.

The larger POWER burners (on some models) or TURBO
BOIL burner (on some models) are recommended for
bringing large quantities of liquid to temperature and when
preparing larger quantities of food.

To set surface burners:

1. Place cooking utensil on center of surface burner grate.

Be sure the cooking utensil sets stable on the burner
grate.

2. Push the desired surface control knob in and turn

counterclockwise out of the OFF position (Fig. 1).

3. Release the surface control knob and rotate to the LITE

position. Visually check that the burner has lit.

4. Once the burner has a flame, push the control knob in

and turn counterclockwise to the desired flame size.
Use the control knob markings and adjust the flame as

needed.

important nares:
° DO NOT cool< with the surface control knob left in the

LITE position. The electronic ignitor wii[ continue to spark
if the control knob setting remains in the LITE position .

When setting any surface control knob to the LITE

position, all electronic surface ignitors will spark at the

same time. However, only the surface burner you are
setting will ignite.

° NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time. This
can cause uneven heating results.

° In the event of an electrical power outage, the surface

burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights push in

and turn knob to desired setting.

Fig. 1

Da not place flammable items such as
plastic salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These items
could melt or ignite. Pothoiders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.

I_ Da nat place aluminum fail, ar ANY

material that can melt an the range caakfap. If these items
melt they may permanently damage the cooktop surface.

Home canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.

° Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom.

° Use only a completely flat bottom canner.
° Make sure the diameter of the canner does not exceed 1

inch beyond the surface element markings or burner.

° Start with hot tap water to bring water to boil more

quickly.

° Use the highest heat setting when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

Oven Control Functions

For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.

(b

/ \

Select
Clean

@

®

Timer

Set/Off

®

®

Cook

Time

f.-×

<7j *ovEN ................. *

Delay .... ' V- _ Warm&

f8 m @ PREHEAT ..............................

_ STOP Hold

Start \%_. DOOR_.OCKED ........................................................................................_4) ....

Oven control keypads

1. Oven Light - Use to turn the oven lights ON and OFF.

2. Clock - Use to set the time of day.

3. Cook Time - Use to enter length of cool( time desired.

4. Select Clean - Use to set a 2, 3 or 4 hour self-clean cycle.

5. Timer Set/Off - Use to set or cancel Timer.

6. Delay Start - Use with Bake and Select Clean functions to
program a delay start time or delay start self-cleaning

cycle.

7. OVEN indicator light - The OVEN light will glow each

time the oven turns on to maintain the set oven
temperature.

8. PREHEAT indicator light - The PREHEAT light will glow

when the oven is first set for cooking and remain on until
the oven reaches the set temperature.

® ®

Function indicator
lights - These lights

located above the

..............

functions will glow
when the function is

active.

9. DOOR LOCKED indicator light - The DOOR LOCKED
light will glow when the oven door locks or unlocks, oven

lockout is active or when Select Clean is active.

10. Up / Down arrow key pads - Use with function keypads

to accept settings and to adjust temperature and times.

11. Bake - Use to select Bake function.

12. Broil - Use to select variable Broil function.

13. STOP - Use to cancel any oven mode previously entered
except clock and timer. Press STOP to stop cooking. Use

to activate or cancel OVEN LOCI<OUT.

14. Warm & Hold - Use to select Warm & Hold function.

Setting Oven Controls

Setting Clock

When the appliance is first powered up or when the power
supply to the appliance has been interrupted, 12:00 will
flash in the display (See Fig. 1). The time of day must first
be set before operating the oven.

To set the clock:

.

Press _J key pad once (do not hold key pad down).

2.

Within 5 seconds, press and continue pressing the A
or V key pad until the correct time of day appears

in the display. Release key pad.

Important note:
The time of day cannot be changed when the oven is set
for cooking or when Select Clean is active.

Seffing sitent or audible control mode

The oven control is factory preset with audible tones active.
The control may be programmed for silent operation or

with normal audible tones.

To block the controls from sounding when any key pad is
pressed, press and hold Delay Start key pad until the
control beeps once (about 6 seconds).

To return to the audible control mode, press and hold Delay
Start key pad until the control beeps once (about 6

seconds).

10