Kenmore 79072311110, 79072311111, 79072311112, 79072312010, 79072312011 Owner’s Manual

...

Use & Care Guide Gu_a de uso y cuidada

English / EspafioJ

Model/Modelos:

l<en

790. 7231% 7233 _

codgs oe co o_"

P/N 316901016 Rev B

Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com www.sears.com

Table of Contents

Appliance Warranty ................................................................ 2

Important Safety Instructions ............................................. 3-6

Product Record/Serial Plate Location ................................... 6

Before Setting Oven Controls .................................................. 7

Removing, replacing & arranging the oven racks ......... 7

Before Setting Surface Controls .............................................. 8

Using proper cookware ........................................................ 8

Cookware material types ..................................................... 8

Setting Surface Controls ........................................................... 9

Home canning ........................................................................ 9

Oven Control Functions ........................................................... 10

Setting Oven Controls ......................................................... 11-18

Setting clock ........................................................................... 11

Setting timer ........................................................................... 11

Changing between continuous bake setting or 12-Hour

Energy Saving feature .......................................................... 11

Setting silent or audible control mode .............................. 12

Changing temperature display (F° or C°) ....................... 12

Oven lockout ......................................................................... 12

Setting Bake ........................................................................... 13

Kenmore Limited Warranty

Setting Cool< Time ................................................................ 14

Setting Delay Start ............................................................... 14

Convection ....................................................................... 15-16

Broil ......................................................................................... 17

Slow Cool<............................................................................... 18

Warm & Hold ........................................................................ 19

Recipe Recall .................................................................. 19-20

Adjusting Oven Temperature ............................................ 20

Operating Oven Light ........................................................ 20

Sabbath Oven Controls ................................................. 21-22

Warmer Drawer ............................................................... 23-24

Setting warmer drawer ...................................................... 24

Removing and replacing the warmer drawer ............... 25

Flex Clean ........................................................................... 26-27

Care & Cleaning ................................................................ 28-31

Cleaning the cooktop and surface burners .................... 29

Caution for aluminum use .................................................. 30

Removing and replacing the lift-off oven door .............. 31

Before You Call - Solutions to common problems ........ 32-34

Master Protection Agreement ............................................... 35

Sears Service ............................................................ back cover

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, carl 1-800-4-MY-HOME® to arrange for free repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in materlal and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied

with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and

provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Important Safety Instructions

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Definitions

_1_ This is the alert It is used to alert to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or

death.

Do not attempt to install or operate your appliance until

you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

situation which, if not avoided, may result in death or serious injury.

situation which, if not avoided, may result in minor or moderate injury.

safety symbol.

- indicates a potentially hazardous

= indicates a potentially hazardous

you

IP_ If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

* Do not try to light any appliance. * Do not touch any electrical switch; do not use

any phone in your building.

* Immedlately call your gas supplier from a

neighbor's phone. Follow the gas suppller's instructions.

" If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by a qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with

packaging material.

" Proper Installatlon--Be sure your appliance is properly

installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI

Z223.= latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical

Code ANSI/NFPA No.70=latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1,

and local code requirements. Install only per installation instructions provided in the literature package for this

range. Ask your dealer to recommend a qualified

technician and an authorized repair service. Know how to disconnect the power to the range at the circuit

breaker or fuse box in case of an emergency.

• User servlclngmDo not repair or replace any part of

the appliance unless speclflcally recommended in the manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of

personal injury and damage to the range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

* All ranges can tlp. " Injury to persons could result.

" Install anti=tip device packed with

range.

" See Installatlon Instructlons.

To reduce the risk of tipping, the range must be secured by properly installed

anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket

by removing lower front panel or storage drawer from the range.

For models equipped with a warmer drawer or lower oven, grasp the top rear edge of the range and carefully attempt

to tilt it forward. Refer to the installation instructions for

proper anti- tip bracket installation.

* Never modify or alter the construction of a range by

removing the leveling legs, panels, wire covers, anti= tlp brackets/screws, or any other part of the range.

• Remove the oven door from any unused range if it is to

be stored or discarded.

Save these instructions for future reference.

Irnportant Safety Instructions

Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range,

shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in

combination with each other.

For electric ignition models only: Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to

operate again. Once the power resumes, reset the clock and oven function.

NEVER use thls appliance as a space

heater to heat or warm the room. Doing so may result in

CARBON MONOXIDE poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire oven rack wlfh materlais such as alumlnum toll. Doing so blocks air flaw through the

oven and may cause CARBON MONOXIDE poisoning. Aluminum toll linings may trap heat, causing a fire hazard.

Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries and also

cause damage to the appllance. DO NOT allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.

Storage in or on appliance m flammable

materials should nat be stared in an oven, near surface units or in the storage drawer, warmer drawer or lower

oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

Do not use water or flour on grease fires

smother the fire wlfh a pan lld, or use baking soda, a

dry chemlcal or foam-type extinguisher.

When heating fat or grease, watch if

closely. Fat or grease may catch fire if allowed to become too hot.

Use dry patholders m moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements.

Do not use a towel or other bulky cloth instead of a

potholder.

Do not heat unopened food containers

buildup of pressure may cause container to burst and

resuff in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

Protective Liners _ DO NOT use aluminum toll to llne the oven bottom. Only use

aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

* Use care when opening oven door, warmer drawer or

lower oven door _ Stand to the side of the range when

opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep even vent ducts unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or

ignite.

DO NOT LEAVE CHILDREN ALONE

children should not be left alone or unattended in the

area where appffance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

Do not stare items of interest to children in

the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items

could be seriously injured.

Save these instructions for future reference.

Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposition. Do not let pothoiders contact the hot heating

elements in the oven. Remove all utensils from the rack before moving.

Do not use the broiler pan without its insert. The broiler

pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler insert wlfh aluminum foil.

Exposed fat and grease could ignite.

Important Safety Instructions

Important safety notice The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

iMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

Use Proper Flame Slze m Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition

of clothing. Proper relationship of utensil to flame will also

improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn

the burner off before removing the pan.

• Always turn knob to the full LITE position when igniting

top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge

of the utensil.

• Utensil handles should be turned inward and not

extend over adjacent surface burners m To reduce the

risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the

handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent surface burners.

iMPORTANT iNSTRUCTiONS FOR SELF- CLEANING OVENS

Clean in the self=cleanlng cycle only the parts listed in

fhls Use & Care Manual Before self-cleaning the oven,

remove the oven racks, broil pan, broil pan insert and any cookware, cooking utensils or foods from the oven.

Do Not Use Oven Cleaners -- No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Do Not Clean Door Gasket -- The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

Before manually cleaning any part of the

range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns.

aean the range regularly to keep aft parts free of

grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow

grease to accumulate.

• Never leave surface burners unattended at high heat

settings _ Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry

may melt.

• Glazed cooking utensils _ Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cool< top service without

breaking due to the sudden change in temperature.

Check the manufacturer's recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the

fan on.

Save these instructions for future reference.

Kitchen cleaners and aerosols = Always follow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

Clean ventilating hoods frequently = Grease should

not be allowed to accumulate on the hood or filter. Follow the manufacturer's instructions for cleaning

hoods.

Grounding instructions

important Safety instructions

Avoid fire hazard or electrlcal shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow fhls warning can cause serious injury, fire or

death.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly

grounded. If a 2-prong waft receptacle is the only available outlet, it

is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

not under any

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding

instructions.

Conversion to L.R Gas

Personal injury or death from elecfrlcal shock may occur if the range is not installed by a qualified installer or electrician.

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified

technician.

This appliance allows for conversion to Liquefied

Petroleum (L.P.) Gas.

If L.R conversion is needed, contact your local L.R Gas provider for assistance. The L.P. conversion kit is provided with this appliance and is located on the lower REAR

(back side) panel of the range. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.

Power supply cord

wlfh 3-prong

grounding plug.

Save these instructions for future reference.

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the

model and serial number printed on an identification plate. See bottom of thls page for serial plate location.

Model No.

Serial No.

Date of Purchase

Save sales receipt for future reference.

790.

Serial Plate Location

To locate the serial plate open storage drawer (some models) or warmer drawer

(some models). The serial plate is attached to the lower right oven frame.

Before Setting Oven Controls

Oven vent location

The oven vent is located below the control panel (Fig. 1). When the oven is on, warm air passes through this vent.

This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.

oven vent

Fig. 1

Removing, replacing and arranging racks

Always use pot holders or oven mitts

when using the oven. When cooking, the oven interior

and exterior, oven racks and cooktop will become very hot which can cause burns.

DO NOT llne the oven walls, racks, bottom or any other part of the range with aluminum toll. Doing so will destroy heat distribution, produce poor

baking results and cause permanent damage to the oven interior. Aluminum foil will melt to the interior of the oven.

Arranging - always arrange the oven racks when the oven

is cool (prior to operating the oven).

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out. To replace - fit oven rack onto

the rack guides on both sides of oven walls. Tilt the front of

oven rack upward and slide the rack back into place. Be

sure oven racks are level before using.

Recommended oven rack positions by food type:

Food type Position

Broiling Cookies, cakes, pies, biscuits & muffins

Frozen pies, angel food cake, yeast, bread

and casseroles

Small cuts of meat or poultry Turkey, roast or ham

Fig. 2

See broil 3or4

2or3 1 or2

1 or2

Types of oven racks

flat handle

oven rack

The flat oven rack (some models) or flat handle oven rack (some models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than fiat oven racks. This design provides several additional possible positions between the fiat rack positions.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cool<ware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate

around the cookware in the oven for even heat to reach around the food (See Fig. 3 ).

Fig. 3

Baking layer cakes with I or 2 oven racks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions 2 and 4. For best results when baking cakes or cookies using a single oven rack, place cookware on rack in positions 3 or 4

(See Fig. 2).

Before Setting Surface Confro&

Using proper cookware

DO NOT place flammable items such as

plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Pothoiders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

Important: DO NOT place aluminum foil, or ANY materlal that can melt an the range caaktap. If these items melt they may damage the cooktop.

For best cooking results, cookware should have

flat bottoms that rest

level on the surface

burner grate. Before using cookware, check for flatness by rotating

a ruler across the bottom of the

cookware (Fig. 1).

Fig. 1

Setting proper burner flame size

Never extend the flame beyond the outer

edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame.

The color of the flame is the key to proper burner adjustment. A good flame isclear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Correct

flame setting

Please note: The size and type of utensil used, and the amount and type of food being cooked will influence the burner flame setting needed for best cooking results.

Cookware material types

The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Stow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast Iron - A stow heat conductor however wiii retain heat very weft. Cooks evenly once cooking temperature is

reached.

Porcelaln-enamel on metal - Heating characteristics wiii vary depending on base material.

Glass - Stow heat conductor.

Far mast cooking; start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under

cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cool{ properly.

Flame size _ Type of cooking

High flame Start most foods; bring water to a boil;

pan broiling.

Medium flame Maintain a stow boil; thicken sauces,

gravies; steaming.

Low flame

_These settings are based for medium-weight metal or aluminum pans with lids. Settings may vary when using

cookware made from different materials.

Keep foods cooking; poach; stewing.

Fig. 2

Setting Surface Controls

Seffing surface burners

Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in

larger volumes increases as the burner size increases. It is important to select cool<ware that is suitable for the amount and type of food being prepared.

The smaller SIMMER burner (on some models) is best suited for simmering delicate sauces, etc.

The standard size burners may be used for most surface cooking needs. Some models are equipped with a center

burner.

The larger POWER burners (on some models) or TURBO BOIL burner (on some models) are recommended for bringing large quantities of liquid to temperature and when preparing larger quantities of food.

To set surface burners:

1. Place cooking utensil on center of surface burner

grate. Be sure the cooking utensil sets stable on the burner grate.

2. Push the desired surface control knob in and turn

counterclockwise out of the OFF position (Fig. 1).

3. Release the surface control knob and rotate to the

LITE position. Visually check that the burner has lit.

4. Once the burner has a flame, push the control knob in

and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as

needed.

important notes: * DO NOT cook with the surface control knob Jeff in the

LITE position. The electronic ignitor will continue to spark if the control knob setting remains in the LITE position .

° When setting any surface control knob to the LITE

position, all electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

* NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time. This can cause uneven heating results.

* In the event of an electrical power outage, the surface

burners can be lit manually. Use caution when lighting surface burners manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in

and turn knob to desired setting.

Fig. 1

Da nat place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Pothoiders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

I_ Da nat place aluminum fail, ar ANY

material that can melt an the range caaktap. If these items melt they may permanently damage the cooktop

surface.

Home canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

* Use only quality fiat bottom canners when home

canning. Use a straight-edge to check canner bottom.

* Use only a completely fiat Bottom cannen ° Make sure the diameter of the canner does not exceed 1

inch beyond the surface element markings or burner.

° Start with hot tap water to bring water to boil more

quickly.

° Use the highest heat setting when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

Oven Control Functions

For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.

OVEN FUNCTIONS

Bake Roast Convert

Cook Delay Timer Add 1

Time Start Set/Off Minute 7 8 9

Rocipe C) 0

Recall = STOP _; _START

Oven control keypads

1. Cony Bake or Convection Bake - Use to select Conv Bake (some models) or Convection Bake (some models).

2. Cony Roast - Use to select Conv Roast (some models).

3. Cony Convert - Use to select Conv Convert (some models).

4. PreHeat - Use to pre-condition the oven temperature.

5. Bake - Use to start normal Baize function.

6. Broil - Use to select Broil function.

7. Slow Cook - Use to set Slow Cook function.

8. Warm & Hold - Use to select Warm & Hold function.

9. Flex Clean - Use to set a 2 to 4 hour self-clean cycle.

10. Cook Time - Use to enter length of cook time desired.

11. Recipe Recall - Use to store and recall recipes.

2 3

4 5 6

W ....

OVEN

LOCKOUT

12. Delay Start - Use with Baize, Conv Baize , Conv Roast, Conv Convert and Flex Clean functions to program a delay start time or delay start self-cleaning cycle.

13. Oven Light - Use to turn the oven lights ON and OFF.

14. Timer Set/Off - Use to set or cancel Timer.

15. Add I Minute - Use to add additonaJ minutes to Timer.

16. Clock - Use to set the time of day.

17. STOP - Use to cancel any oven mode previously

entered except clock and timer. Press STOPto stop cooking. Use to activate or cancel OVEN LOCI<OUT.

18. START - Use to start oven functions except oven light. 0-9 keypads - Use to enter temperatures and times.

Minimum & maximum control settings

All of the features listed have minimum and maximum time and temperature

settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched

(the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) wili sound if the entry of the temperature

or time is below the minimum or above the maximum settings for the feature.

Feature Min. temp. /tlme Max. temp. /time

PreHeat 170°F / 77°C 550°F / 288°C Baize 170°F / 77°C 550°F / 288°C

Broil 400°F / 205°C 550°F / 288°C Timer 1 Min. 11 Hrs. 59 Mins.

Flex Clean 2 hours 4 hours Conv Baize 300°F / 149°C 550°F / 288°C

Conv Convert 300°F / 149°C 550°F / 288°C Conv Roast 300°F / 149°C 550°F / 288°C

Setting Oven Controls

Setting Clock

When the appliance is first powered up, 12:00 will flash in the display (See Fig. 1). The time of day must first be set

before operating the oven.

Fig. 1

Example - To set the clock to 1:30:

1. Press

2. Enter | 3 0 using numeric key pads.

3. Press

Important note: The clock cannot be changed when a Cook Time or Delay

Start feature is active.

Setting Timer

The minute timer aflows you to track your cooking times without interferring with the cooking process. The timer

may be set from ] minute up to 11 hours and 59 minutes.

key pad.

....ST,_T•

Add I Minute

Use the Add 1 Minute to set additional minutes to the timer. Each press of the key pad will add 1 additional minute. If Add 1 Minute key pad is pressed when the timer is not

active, the timer wili activate and begin counting down from 1 minute.

Example - To add 2 minutes to the timer: Press Add I Minute key pad twice.

Setting 12 or 24 hour display mode

The clock display mode allows you to choose between 12 or 24 hr modes. The factory pre-set clock display mode is

12 hours.

Example - To set 12 or 24 hour display mode:

1. Press and hold _ key pad for 6 seconds.

2. Press Flex Clean keypad to toggle between 12 hour (Fig. 2) or 24 hour (Fig. 3) display modes.

3. Press STARTto accept choice.

Example - To set the timer for 5 minutes:

1. Press Timer Set/Off key pad.

2. Enter 5 using numeric key pad.

3. Press

To cancel the timer when active press Timer Set/Off key pad again.

Important notes: * The timer does not start or stop the cooking process. It

* The timer will display hours and minutes until I hour

* When the timer is active during a cooking process, the

:START key pad to start timer.

serves as an extra minute timer in the kitchen that will beep when the set time has run out. The timer may be used alone or while using any of the other oven

functions.

remains. When Jess than ] hour remains, the display wiil count down in minutes and seconds. Once the timer has

less than ] minute remaining only seconds wiJJ display.

minute timer will show in the display. To view the information of any other active oven function, press the

key pad once for the other function to view the status.

Fig. 2 Fig. 3

Changing between continuous bake setting or 12-Hour Energy Saving feature

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours. The control may be

programmed to override this feature to continuously baize.

Example - To change between continuous bake or |2- Hour Energy saving feature:

1. Press and hold Timer Set/Off key pad for 6 seconds.

2. Press Flex Clean to toggle between 12 Hour Energy Saving (Fig. 4) or continuous baize (Fig. 5) feature.

3. Press STARt to accept choice.

Fig. 4 Fig. 5

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