Kenmore 79071312700, 79071312704, 79071312705, 79071312706, 79071312707 Owner’s Manual

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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417327 (0706)

Table of Contents

Free-Standing Range Warranty ........................................... 2

Product Record ................................................................... 2

Serial Plate Location ........................................................... 2

iMPORTANT SAFETY iNSTRUCTiONS .......................... 34

Conversion to Liquified Petroleum Gas ................................ 5

Setting Surface Controls ..................................................... 6

Before Setting Oven Controls .............................................. 7

Oven Control Functions ....................................................... 7

Setting Oven Controls ...................................................... 8-9

Adjusting Your Oven Temperature (some models) .............. 10

General Care & Cleaning .............................................. 10-12

Before You Make a Service Call ........................................ 13

Protection Agreements ...................................................... 14

Sears Service ...................................................... Back Cover

Prod uct Record

In this space below, record the date of purchase, model and
serial numberofyour product. You will find the model and serial
number printed on an identification plate. This serial plate is
located on the right side of the oven front frame in the storage
drawer or lower panel compartment area. See bottom of this
page for the serial plate location.

Model No. 790.
Serial No.

Date of Purchase

Save these instructions and your sales receipt for future
reference.

Kenmore Appliance Warranty

One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1=800=4-MY=HOME ®to arrange for free
repair. Ifthis appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada M5B 2B8

Serial Plate Location

You will find the model and serial number printed on an serial plate. The serial plate is located
on the right side of the oven front frame in the storage or warmer drawer compartment.

Please see the illustration for exact location. Remeber to record the serial number for future
reference (See top of this page under Product Record).

Serial plate location; Open the Broiler Drawer
(some models) or Storage Drawer (some models).

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This SYmbol will help a!ert you to situations that maY CaUse SerioUs bodily harm, death oi pioPerty damagel

This SYmbol wi!l he!p alert YoU to Situati0ns that may Cause b0dily inJu_ 0i p[0perty damagel

if the information in this manual is not

followed exactly, afire or explosion may result causing
property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

* Do not try to light any appliance.
* Do not touch any electrical switch; do not use any

phone in your building.

* Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

* If you cannot reach your gas supplier, call the fire

department.

-- installation and service must be performed by a
qualified installer, servicer or the gas supplier.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping,

the range must be secured by properly installed
anti-tip bracket provided with the range. To

check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and

fully secured bythe anti-tip bracket by removing

lower panel or storage drawer. For models
with a warmer drawer, grasp the top rear edge

ofthe range and carefully attempt to tilt itforward.
Refer to the Installation Instructions for proper
anti-tip bracket installation.

• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.

• Properlnstallation--Be sureyourappliance is properly installed
and grounded bya qualified technician in accordance with the

National Fuel Gas Code ANSlZ223.= latest edition, orin Canada
CAN/CGA B149.1, and CAN/CGA B149.2, and the the National
Electrical Code ANSI/NFPA No.70=latest edition, or in Canada
CSA Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation instructions

provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range atthe circuit breaker orfuse box incase of an emergency..
User Servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.
To reduce the risk of personal injury and damage to the range,
all other servicing should be done only by a qualified technician.

• Never modify oralter the construction of a range by removing
leveling legs, panels, wire covers, anti=tip brackets/screws, or

any other part of the product.

• Air curtain or other overhead range hoods, which operate by
blowing a downward airflow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent

test laboratory for use in combination with each other.

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon
monoxide poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or broiler drawer for

storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.

• Storage in oron Appliance--Flammable materials should not
be stored in an oven, near surface burners or in the broiler

drawer. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.

• Do Not Leave Children Alone--Children should not be leftalone
or unattended in the area where appliance is in use. They

should never be allowed to sit or stand on any part of the
appliance.

important Safety instructions

* DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven vent openings

and surfaces near these openings, oven door and window.

* Wear Proper Apparel--Loose=fitting or hanging garments

should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.

* Do Not Use Water or Flour on Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam=type
extinguisher.

* When heating fat or grease, watch it closely. Fat or grease may

catch fire if allowed to become too hot.

* Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.

* Do Not Heat Unopened Food Containers--Buildup of pressure

may cause container to burst and result in injury.

* Remove the oven doorfrom any unused range if it isto be stored

or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do notattempt
to operate the oven during a power failure. Ifthe power fails, always

turn off the oven. Ifthe oven is not turned off and the power resumes,
the oven will begin to operate again. Once the power resumes,

reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USINGYOUR

COOKTOP

Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.
* Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner off
before removing the pan.

*Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.

* Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so
that it isturned inward, and does not extend over adjacent surface

burners.

* Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

* Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested inthis manual.
Improper installation of these liners may result in risk of electric

shock, or fire.

* Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
* Use Care When Opening Oven Door orWarmer Drawer--Stand

to the side of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace food in the

oven.

* Keep Oven Vent Ducts Unobstructed. The oven vent is located

below the backguard. Touching the surfaces in this area when
the oven isoperating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.

* Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack

before moving.

* Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

* Do not cover the broiler insertwith aluminum foil. Exposed fat

and grease could ignite.

* Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit

has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE

* Clean the range regularly to keep all parts free of grease that

could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.

*Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite

causing damage and injury.