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Kenmore
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79064091300
Owner’s Manual
14 pgs963.55 Kb0

Kenmore 79064090300, 79064090301, 79064090302, 79064090303, 79064090304 Owner’s Manual

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ELECTRIC RANGE
Use & Care Guide
/f
ESTUFA ELECTRICA
Manual del Usuario
Model Nos.
790.64090
790.64091
®
Table of Contents Product Record
Free-Standing Range Warranty ......................................... 2
Product Record .................................................................. 2
Serial Plate Location .......................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-5
Master Protection Agreements .......................................... 6
Before Setting Oven Control .............................................. 7
Setting Surface & Oven Controls ................................... 7-8
Care & Cleaning ........................................................... 9-11
Before You Make a Service Call ................................. 12-13
Sears Service .................................................................. 14
EspaSol ...................................................................... 15-28
In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification plate. This serial plate is located on the right side of the oven front frame in the storage drawer or lower panel compartment area. See the bottom of this page for the serial plate location.
Model No. 7__90_,............................
Serial No ..................................
Date of Purchase
Save these instructions and your sales receipt for future reference.
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears wilt repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED
STATES. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
SERIAL
PLATE
LOCATION
You will find the model and serial number printed on the
serial plate.
Please refer to the illustration(s) shown at right to locate the serial plate on your range.
Remember to record the serial number under Product Record
on this page for future reference.
®©
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.
• Proper Installation]Be sure your appliance is properly
installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range atthe circuit breaker orfuse box incase of an emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.
• Never modify or alter the construction of a range by removing
leveling legs, panels,wire covers, anti-tip bracketslscrews, or any other part of the product.
All ranges can tip.
Injury to persons could result. Install anti-tip device packed with range.
See installation Instructions.
_!_iTAV-'I:I_II_[L1 TO reduce the risk of tipping,
the range must be secured by properly installed
anti-tip bracket provided with the range. To check ifthe bracket is installed properly, visually check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. For models with awarmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward.
Refer to the Installation instructions for proper anti-tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
FIVJV_'I:I_II_[ell DO not use the oven or warmer drawer (if
equipped) for storage.
_F_!_'I'_'_I Do not store items of interest to children in the
cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance]Flammable materials should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable _.._
liquids. Do not store explosives, such as aerosol cans, on or near '_
the range.
• Do Not Leave Children Alone--Children should net be left _'_ alone or unattended in the area where appliance is in use. They _
should never be allowed to sit or stand on any part of the j,_"_" appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements may
be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and window.
• Wear Proper Apparel]Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires]Smother the fire
with a pan lid, or use baking soda, adry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
• Use Only Dry PotholdersiMoist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use atowel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food ContainersiBuildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANT]Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and
oven function.
3
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating unit, Place
a pan of food on the unit before turning it on, and turn the unit off before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it isturned inward, and does not extend over adjacent surface units.
• Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements i Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change intemperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan
on.
IMPORTANT INSTRUCTIONS FOR USING
YOUROVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side ofthe range when opening the
door of a hotoven, Let hot air or steam escape before you
remove or replace food in the oven,
• Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is
equipped with coil elements, The oven vent is located below the
backguard for models equipped with ceramic-glass cook tops.
Touching the surfaces in this area when the oven is operating
may cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual.
improper installation of these liners may result in risk of electric
shock, or fire.
4
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning.
COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence ofthese pans or bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners--Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended in this manual, improper installation of these liners may result in risk of electric shock, or fire. improper installation of these liners may
result in risk of electric shock, or fire.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
_O
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