Solutions to Common Problems ..............................................................27
Please carefully read and save these instructions
This Use & Care guide contains operating instructions for your appliance and feature information for several models. Your product
may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look
exactly like those shown. Common sense and caution must be practices with installing, operating and maintaining any appliance.
KENMORE LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed,
operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used for other
than private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1.Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2.Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3.Discoloration of cooktop surfaces resulting from normal use.
4.Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5.A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
6.Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit
breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7.Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that
was not in accord with electrical, gas or plumbing codes.
8.Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all
supplied instructions.
9.Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for
other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils
other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification
logo.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warran-
ties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
Seller shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations
may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer tra
tation expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Read all instructions before using this appliance.
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution, and
care must be exercised with installing, maintaining, or operating your appliance.
DEFINITIONS
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged
when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
Refer to the installation
instructions supplied
with your appliance for
proper installation.
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
Indicates a potentially hazardous
situation which, if not avoided, may result in
death or serious injury.
Indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
IMPORTANT - Indicates installation, operation, maintenance, or valuable information
that is not hazard related.
NOTE - Indicates a short, informal reference
– something written down to assist the
memory or for future reference.
Check for proper instal-
Anti-tip mounting
holes
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
lation with a visual
check that the anti-tip
screws are present.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging
material. Do not remove the wiring label and
other literature attached to the appliance.
Do not remove model/serial number plate.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Cold temperatures can damage the electronic control. When using this appliance for
the first time, or when the appliance has not
been used for an extended period of time, be
sure the appliance has been in temperatures
above 32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs,
panels, wire covers, anti-tip brackets/screws,
or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easily
accessible located near the appliance.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
Avoid fire hazard or electrical
shock. Do not use an adapter plug, use an
extension cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in
accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code requirements. Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the
correct voltage, is correctly polarized and
properly grounded, and protected by a
circuit breaker in accordance with local
codes.
It is the personal responsibility of the
consumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
Storage In or On Appliance—
Flammable materials should not be stored in
an oven or microwave, near surface burners
or elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cookbooks,
plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Save these instructions for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Do not store items of interest to
children in the cabinets above the appliance
or on the backguards of ranges. Children
climbing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or
play around the appliance. The weight of a
child on an open oven door may cause the
appliance to tip, resulting in serious burns or
other injury. An open drawer when hot may
cause burns.
Stepping, leaning, or sitting on
the door or drawers of this appliance can
result in serious injuries and also cause
damage to the appliance.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with any materials, such as
aluminum foil or aftermarket oven liners.
Aluminum foil and other liners may trap heat,
causing a fire hazard.
Do not use oven or warmer
drawer (if equipped) for storage.
Never use your appliance as a
space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
Do not heat unopened food
containers - Build-up of pressure may cause
container to burst and result in injury.
Wear proper apparel - Loosefitting or hanging garments should never be
worn while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or
elements, areas near these burners or
elements, interior surfaces of the oven, or the
warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near surface
burners and elements may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven
vent areas, oven door, and oven window.
Do not attempt to operate the
appliance during a power failure. If the
power fails, always turn off the appliance. If
the appliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock and
the oven function.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appliance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of
protective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when
5
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element
in oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and always
use the oven racks.
hood or filter. Follow the manufacturer’s
instructions for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Before using self clean, remove the broiler
pan, any food, utensils, and cookware from
the oven, storage drawer or warming drawer
(if equipped). Remove oven racks unless
otherwise instructed.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle of
any oven. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
Before manually cleaning any
part of the appliance, be sure all controls are
turned off and the appliance is cool.
Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite,
causing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommended
in the manuals. All other servicing should be
done only by a qualified technician. This
reduces the risk of personal injury and
damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not understand.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
6
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Remove the oven door from any unused oven
if it is to be stored or discarded.
Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Handle halogen lights (if equipped)
with paper towels or soft gloves. Disconnect
the appliance or shut off the power to the
appliance before removing and replacing
the bulb.
PRODUCT RECORD
In the space below, record the date of
purchase, model and serial number of your
product. You will find the model and serial
number printed on an identification plate.
See Figure 1 for serial plate location.
Model No. __________________________
Serial No. ___________________________
Date of Purchase _____________________
Important Safety Notice - The California
Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to
publish a list of substances known to cause
cancer, birth defects, or other reproductive
harms, and requires businesses to warn
customers of potential exposures to such
substances.
Save sales receipt for future reference.
Figure 1: Serial plate location
To locate the serial plate, open the oven door.
The serial plate is attached to the left side of
the oven frame.
Save these instructions for future reference.
7
Before setting oven controls
oven vent
location
Oven vent location
The oven vent is located under the left side of the control panel
(Figure 2). When the oven is on, warm air passes through this
vent. This venting is necessary for proper air circulation in the
oven and good baking results. Steam or moisture may appear
near the oven vent, this is normal. Do not block oven vent.
Figure 2:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior and oven
racks will become very hot which can cause burns.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock or fire. Do not line the oven walls, racks,
bottom, or any other part of the oven with aluminum foil. Doing
so will alter heat distribution, produce poor baking results, and
may cause permanent damage to the oven interior. During self
clean temperatures, the oven will be hot enough to melt foil.
Type of oven racks
at handle
oven rack
at oven rack
bottom oven
rack
Figure 3:
The flat oven rack (some models) or flat handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (on some models) is designed to place the
base of the rack about 1/2 of a rack position lower than flat
oven racks. This design allows several additional positions
between the flat rack positions.
To maximize oven cooking space place the bottom oven rack
(on some models) in the lowest rack position for roasting large
cuts of meat.
oset
oven rack
Removing, arranging and replacing racks:
Arranging - always arrange the oven racks when the oven is
cool (prior to operating the oven.
To remove - pull the rack forward until it stops. Lift up front of
rack and slide out.
To replace - fit oven rack onto the rack guides on both sides of
oven walls. Tilt the front of oven rack upward and slide the rack
back into place. Be sure oven racks are level before using.
This model comes with lubricated porcelain oven racks, which
can remain in the oven during the self-clean cycle. Do not clean
the vegetable oil lubrication off the racks. It is important that
the sides of the oven racks always have a light coating of
vegetable oil. To maintain optimal rack performance, re-apply a
thin layer of vegetable oil to the sides of the rack after every
self-clean cycle or when the rack becomes difficult to slide.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back
of the oven cavity. Hot air must be able to circulate around the
cookware in the oven for even heat to reach around the food.
8
Oven Controls
1
23
4
5
6
7
8
9
10
13
14
15
1
2
3
4
5
6
7
8
9
10
11
12
16
17
13
11
12
18
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the
various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in
this Use & Care Guide.
1.Bake - Used to enter the normal bake feature.
2. Conv Bake - Used to select the Convection Bake feature.
3. Conv Roast - Used to select the Convection Roast mode.
4. Broil - Used to select variable broil feature.
5. Cook Time - Used to enter the length of the cook time
desired.
6. Delay Start - Used to set the desired start time for baking.
May be used with Cook Time to program a delayed timed
bake or clean cycle.
7.Slow Cook - Used to select the Slow Cook Feature cycle.
8. Warm & Hold - Used to set the Warm & Hold function.
9. Self Clean - Used to set a 2 to 4 hours Self-Clean cycle.
10. Conv Convert - Used to select the Convection Convert
feature that works with Conv Bake..
11. START - Used to start all oven features (except Oven Light)
12. STOP - Used to cancel any oven function except Clock and
Timer.
13. Oven Light - Used to turn oven light on and off.
14. Timer on-off - Used to set or cancel Timer. The minute timer
does not start or stop cooking.
15. Add 1 Minute - Used to add additional minutes to Timer.
16. Clock - Used to set the time of day.
17. Oven Lockout - Used to lock the oven keys and oven door.
18. Numeric Keypad - Used to enter temperature and times.
Minimum & maximum control settings
All of the features listed below have minimum and maximum
time or temperature settings that may be entered into the
control. An entry acceptance beep will sound each time a
control key is touched (the Oven Lockout is delayed 3 seconds).
An entry error tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum or above the
maximum settings for the feature.
FeatureMin temp. or timeMax temp or time
PreHeat170°F/77°C550°F/288°C
Bake170°F/77°C550°F/288°C
Broil400°F/205°C550°F/288°C
Timer0:01 Min.11:59 Hr./Min.
Self Clean2 hours4 hours
Conv Bake170°F/77°C550°F/288°C
Conv Convert170°F/77°C550°F/288°C
Conv Roast170°F/77°C550°F/288°C
Slow CookLo (225°F/180°C)Hi (225°F/180°C)
Cook Time0:01 Min.11:50 Hr./Min.
Delay Time 12 Hr.1:00 Hr./Min.12:59 Hr./Min.
Delay Time 24 Hr.0:00 Hr./Min.23:59 Hr./Min.
9
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