iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED
United States
iNSTALLER, iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do nat store or use gasollne or other flammable
vapors and liquids in the vicinity of this or any other appliance.
Your new wall oven has been designed to fit a limited variety of cutout sizes to make
the jab of installlng easier. The first step of your installatlan should be to measure your
current cutout dimensions and compare them to the cutout dimensions chart below far
your model. You may find lltfle or no cabinet work being necessary.
Do not remove spacers (if equipped) on the side walls and/or an the back of the
built-ln oven. These spacers center the oven in the space provided. The oven must be centered to
prevent excess heat bulldup that may result in heat damage or fire.
NOTES:
1. Base must be capable of supporting 150 pounds (68 kg) for 27" models and
200 pounds (90 kg) for 30" models.
2. Allow at least 21" (53.3cm) clearance in front of oven for door 1" (2.5cm)
depth when it is open. Min.
3. Dimension G (cutout depth) is critical ._L
to the proper installation of the built-
in oven. If the oven decorative trim
does not butt against the cabinet, or if I H
noise is heard on convection models, B |
verify dimension G to assure it is the I
required depth, t
4. For a cutout height greater
than 2713/|6" (70.6cm) add ......._ 31"*
i, . . .---'"
one 2 (5cm) wide wood shim Doc)rOpen
of appropriate height to each
side of the opening under the
(see note 2
appliance side rails.
Suggested distance from floor
is 31" (78.7cm).
Minimum required distance is 4 1/2" (11.4cm)
2" (5 crn) Wide Wood
Spacer if Needed
Figure 1
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
Canada
27" (68.6cm) 27 (68.6) 29t/16 (73.8) 24s/8 (62.5) 241/2 (62.2)
30" (76.2cm) 30 (76.2) 29t/16 (73.8) 28t/4 (71.8) 241/2 (62.2)
MODEL G (rain.) I
27" (68.6cm) 247/8 (63.2) 251/4 (64.1) 231/2 (59.7) 275/_ (69.4) 281/2 (72.4) 271/8 (68.9) Min.
30" (76.2cm) 281/2 (72.4) 29 (73.7) 231/2 (59.7) 275/_ (69.4) 281/2 (72.4) 301/8 (76.5) Min.
Aii dimensions are in inches (cm).
Printed in Canada
CUTOUT DIMENSIONS AND CABINET WIDTH
F H
Min. Max. Min. Max.
P/N 318206000 (1106) Rev. A
English - pages 1-8
Espa_ol - p6ginas 9-16
Do not remove spacers (if equipped) on the side walls and/or an the back of the
built-in oven. These spacers center the oven in the space provided. The oven must be centered to
prevent excess heat buildup that may result in heat damage or fire.
B
Door Open
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kcj) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the
oven decorative trim does not butt against the
cabinet_ or if noise is heard on convection models,
verify dimension G to assure it is according to the
required dimension.
Hole for
Cable
\ Electrlcal
Junction Box
Figure 2
4. For a cutout height greater than 491/_ '' (125.1 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
For Cutout height between 5113/16'' (131.6 cm) and
51_s/16'' (131.9 cm), you can order a larger bottom
trim kit by calling the Service Center.
Stainless Steel Black White
Trim 27" 903114-901S 903114-9010 903114-9011
Trim 30" 903114-910S 903114-9100 903114-9101
27" (68.6cm) 27 (68.6) 50V2 (128.3) 24s/_ (62.5) 24V2 (62.2)
30" (76.2cm) 30 (76.2) 50V2 (128.3) 28t/4 (71.8) 24V2 (62.2)
CUTOUT DiMENSiONS AND CABINET WIDTH
F H
MODEL G (rain.) I
Min. Max. Min. Max.
27" (68.6cm) 247/_ (63.2) 251/4(64.1) 23V_ (59.7) 487/_ (124.1) 497/_ (126.7) 27_/_ (68.9) Min.
30" (76.2cm) 281/2(72.4) 29 (73.7) 23V_ (59.7) 487/_ (124.1) 497/_ (126.7) 30_/_ (76.5) Min.
AII dimensions are _ninches (cm).
importantNotestotheInstaller
1. Readaii instructionscontainedintheseinstallation
instructionsbeforeinstallingthewalloven.
2. Removeallpackingmatedalfromtheoven
compartmentsbeforeconnectingtheelectrical supply
to the waft oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Oven door may be removed to facilitate installation.
6. THESE OVENS ARE NOT APPROVED FOR
STACKABLE OR SiDE=BY=SIDE iNSTALLATION.
important Note to the Consumer
Keep these instructions with your Owner's Guide for future
reference,
iMPORTANT SAFETY
INSTRUCTIONS
° Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician.
° This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrlcal Code ANSI/NFPA No.70=
latest edition in United Sates, or with CSA Standard
C22.1, Canadian Electrical Code, Part 1, in Canada.
Stepping, leaning or sitting on the door
of this wall oven can result in serious injuries and can
also cause damage to the wall oven.
° Never use your wall oven for warming or heating
the room. Prolonged use of the wail oven without
adequate ventilation can be dangerous.
The electrical power to the oven must be
shut off while llne connections are being made. Failure
to do so could result in serious injury or death.
1. Carpentry
Refer to figure 1 or 2 for the dimensions applicable to
your appliance, and the space necessary to receive the
oven. The oven support surface may be solid plywood
or similar material, however the surface must be level
from side to side and from front to rear.
2. Adjusting Oven Height
Oven height can be adjusted with 2" (5 cm) wide wood
shims when needed to fit into an existing cabinet cutout
opening, when cutout height exceeds 2713/16" (70.6
cm) for the single wail oven or 491,4 '' (125.1 cm) for
the double wall oven (see Figure 1 or 2). Place shims of
appropriate height beneath the oven side rails.
3. Electrical Requirements
This appliance must be supplied with the proper
voltage and frequency, and connected to an individual,
properly grounded branch circuit, protected by a circuit
breaker or fuse. To know the circuit breaker or fuse
required by your model, see the serial plate to find the
wattage consumption and refer to table A to get the
circuit breaker or fuse amperage.
n_ I B
Appliance Protection Appliance Protection
Rating Watts Circuit Rating Watts Circuit
240V Recommended 208V Recommended
Lessthan 4800W 20A Lessthan 4100W 20A
4800W - 7200W 30A 4100W - 6200W 30A
7200W - 9600W 40A 6200W - 8300W 40A
9600W and + 50A 8300W and + 50A
Observe all governing codes and local ordinances
1. A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on
a separate circuit fused on both sides of the line
(red and black wires). A time-delay fuse or circuit
breaker is recommended. DO NOT fuse neutral (white
wire). Only certain cooktop models may be installed
over certain built-in electric oven models. Approved
cooktops and built-in ovens are listed by the MFG ID
number (see the insert sheet included in the literature
package).
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA
No. 70-latest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local codes
and ordinances.
with this appllance. Such use may result in a fire,
electrlcal shock, or other personal injury. If you need a
longer power cord you can purchase a 101 (3 m) power
cord kit #903056-9010 by calling the Service Center.
2. These appliances should be connected to the fused
disconnect (or circuit breaker) box through flexible
armored or nonmetallic sheathed cable. The flexible
armored cable extending from the appliance should
be connected directly to the junction box. The
junction box should be located as shown in Figure
1 or Figure 2 and with as much slack as possible
remaining in the cable between the box and the
appliance, so it can be moved if servicing is ever
necessary.
3. A suitable strain relief must be provided to attach
the flexible armored cable to the junction box.
I H
Table A
An extension cord should not be used
3
Electrical Shock Hazard
* Electrical ground is required on this appliance.
* Do not connect to the electrical supply until appliance is
permanently grounded.
* Disconnect power to the junction box before making the
electrical connection.
* This appliance must be connected to a grounded, metallic,
permanent wiring system, or a grounding connector
should be connected to the grounding terminal or wire
lead on the appliance.
* Do not use a gas supply line for grounding the appliance.
Failure to do any of the above could result in a fire,
personal injury or electrical shock.
In cold weather shipping and storage
conditions, make sure that oven is in final location
at least three (3) hours before switching on power.
Switching on power while oven is still cold may damage
the oven controls.
4. Electrical connection
It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical
installation is adequate and is in conformance with
the National Electrical Code ANSI/NFPA No. 70-
latest edition, or with CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local codes and ordinances.
Risk of electrical shock [Failure to
heed this warning may result in electrocution or
other serious injury.) This appliance is equipped with
copper lead wire. If connection is made to aluminum
house wiring, use only connectors that are approved
for joining copper and aluminum wire in accordance
with the National Electrical Code and local code and
ordinances. When installing connectors having screws
which bear directly on the steel and/or aluminum
flexible conduit, do no tighten screws sumclenfly to
damage the flexible conduit. Do not over bend or
excessively distort flexible conduit to avoid separation
of convolutions en exposure of internal wires.
(If your appliance is equipped with a
white neutral conductor.)
This appliance is manufactured with a white neutral
power supply and a frame connected copper wire.
The frame is grounded by connection of grounding
lead to neutral lead at the termination of the conduit,
if used in USA, in a new branch circuit installation
(1996 NEC), mobile home, recreational vehicles, where
local code do not permit grounding trough the neutral
[white) wire or in Canada, disconnect the white and
green lead from each other and use ground lead to
ground unit in accordance with local codes, connect
neutral lead to branch clrcult=neutral conductor in
usual manner see Figure 4. If your appliance is to
be connected to a 3 wire grounded junction box
(US only), where local code permit connecting the
appllance-groundlng conductor to the neutral (white)
see Figure 3.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed
by the temperature rating of the insulation around the
wire, rather than the wire gauge alone.
Where local codes permit connecting the appliance=
grounding conductor to the neutral (white) wire (US
Only) (see figure 3):
1. Disconnect the power supply.
2. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 3.
Cable from Power Supply
White Wire _ I
(Neutral) _ :::........._--- _-_------W"
Black
Red : a-- J
DO NOT ground to a gas supply pipe. DO NOT
connect to electrical power supply until appliance is
permanently grounded. Connect the ground wire before
turning on the power.
'/'¢X'v-'A ) ........i j| --_Whit
/_ .......! S "White Wire
/ k_ _ (Neutral)
Ground Wire ---I _........ U.L.=Listed Conduit
(Bare or Green Wire) ,_L Connector (or CSA listed)
Cable from appNance
Figure 3
3-WIRE GROUNDED JUNCTION BOX
4
If oven is used in a new branch circuit installation
(1996 NEC), mobile home, recreatlonaJ vehicle, or
where local codes DO NOT permit grounding through
the neutral (white) wire, the appliance frame MUST
HOT be connected to the neutral wire of the 4-wire
electrical system. (see figure 4):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the junction box:
connect appliance and power supply cable wires as shown
in Figure 4.
Cable from Power Supply
Ground Wire
_'__ _'_J_ w w
Red \p____c/_ hite ire
Ground Wire ___'_
(Bare or Green-- _
Wire) J _ ire
Junction Box _ _- .... U.L.-Listed Conduit
4-WIRE GROUNDED JUNCTION BOX
j S
_' Connector (or CSA
Cable from appliance listed)
Figure 4
5. Cabinet Installation
oven
Do nat lift the the door handle.
Heavy Weight Hazard
Use 2 or more people to move and install wall oven.
Failure to follow this instruction can result in injury or damage
to the unit.
1. Unpack the wall oven. Remove the bottom trim taped
on the oven side panel.
2. Find the 2 anti-tip mounting screws included in the
literature package.
3. Insert the oven into the cabinet opening. Slide oven
inward leaving 11/2" (3.8cm) clearance between the
oven and front of cabinet (see Figure 5).
by
Model and Serial Number Location
The serial plate is located along the interior side trim of
the oven and visible when the door is opened.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a Jot number or letter from the serial plate
on your oven.
Single Wall Oven Serial
Plate Location
Double Wall Oven
Serial Plate Location
cm)
clearance
between unit
Figure 5
4.Pull the armored cable through the hole for it in the
cabinet and toward the junction box while moving the
appliance inward.
5. Push the oven in and against the cabinet.
5