Kenmore 79047833402, 79047872400, 79047879405, 79049079401, 79049079402 Installation Guide

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INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance. Your new wa[[ oven has been designed to fit a Jimited variety of cutout sizes to make the job of installing

easier. The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your model, You may find little or no cabinet work being necessary,

Do not remove spacers (if equipped) on the side walls and/or on the back of the bui[t4n

oven, These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire,

NOTES: 1, Base must be capable of supporting 150 pounds (68 kg) for 27" models

and 200 pounds (90 kg) for 30" models.

2, Allow at least 21" (53.3 cm) clearance in front of oven for door 1"(25cm) _]_

depth when it isopen. " Min _- _-

3. Dimension G (cutout depth) is critical to ] " I the proper installation of the built-in . _----<. _ < _ .

oven. If the oven decorative trim does C.. j '"_'[ _ _ /G-"_.- :: Hole.,

. E , - E. . ,r , i _ _ o o-_ ' TOF LaDle

no]: Dutt against the caD[he%or [Tnoise H J ""-F .... i /

is heard on convection models, verify ,, dimension G to assure it isthe required 27_'I;_i, [ ._,_

depth _ < _ '" "'" '7 6 cm_

4, For a cutout height greater than .. ", ] _ <_ '. €z-:s;--_ I

27 L0 (70.6 cm) add one 2 ...... _ _ o.< j ..... _. _ _

(B cm) w,de wood shim of _---- _ _ _ , _<- _ t

appropriate height to each side 'see note 2.... J D/ I / _ _ t"_A, ,

of the opemng under the ....._ <"-_l'_ _-__ .... _ \

" uoor upen _ K J,I Spacer I l r_ _ \ /

. - t ) ....... _ " i_ 1¼"

.--.......... _ _/_ / m} < _,,

appliance side rails. A. "_ Min. /'J

* Suggested distance from floor is 3!" (78.7 cm). 2" (5cm) WideWood v Junction Box

Minimum required distance is 4 Y2" (I 1.4 cm) Spacer if Needed

.... Figure 1

27 and 30 Single Walt Ovens (Double ovens see Figure 2)

PRODUCT D[MENS!ONS

i /_ - "">-8 k , f

_ "_ Electrical

27" (686 cm)Wall Oven 27 (686)

30" (762 cm) Wall Oven 30 (76.2)

27" (686 cm) Wall Oven 2478 (63.2)

30" (762 cm) Wall Oven 281/_(724)

All dimensions are in inches (cm)

Printed in United States

25¼ (64.1)

29 (737)

2971_ (738)

24% (625) 241h (622)

28¼ (71.8) 241h (622)

271/4(69.2)

27¼ (69.2)

281/_(72.4) 2778 (689) Min

281/_(724) 301A (765) Min

P/N 318201512 (0412) Rev D

English - pages 1-10

Espai]ol - p_ginas 11-20

Do not remove spacers (if equipped) on the side wails and/or on the back of the bui[tdn

oven, These spacers center the oven in the space provided, The oven must be centered to prevent excess heat buildup that may result in heat damage or fire,

1" (2.5cm)

Min.

3" (7.6 cm)

Max.

Door Open

(seenote 2)

2" (5 cm) Wide

Spacer if Needed

Junction Box

NOTES:

1. Base must be capable of supporting 300 pounds (136 kg) for 27" models and 375 pounds (170 kg)

for 30" models.

2. Allow at least 21 " (53.3 cm) clearance in front of

4. For a cutout height greater than 491/4"(125,1 cm) add a 2" (5 cm) wide wood shim of appropriate height to each side of the opening under the appliance side rails.

oven for door depth when it is open.

3. Dimension G (cutout depth) is critical to the proper installation of the builtdn oven. If the oven

decorative trim does not butt against the cabinet, or

* For Cutout height between 511U1d' (13!,6 cm) and

511shd' (131.9 cm) use the larger inferior trim supplied with tile wall oven.

if noise is heard on convection models, verify dimension G to assure it is according to the required

dimension.

Figure 2

27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)

27" (68 6 era)Wall Oven 27(68.6) 50V2 (128 3) [ 24B/8(62.5) / 24V2 (62.2)

30" (76 2 crn)WaH Over_ 30(76.2) 50Y2(128 3) L_ 281A (718) ._ 24Y2 (62.2)

CUTOUT DIMENSIONS AND CAB!NET WIDTH

MODEL Min F M n.) Min, H M

a×. nG(M - ×- i

All dimensions are in inches (cm)

Important Notes to the [nstammer

1. Read all instructions contained in these installation instructions before installing the wall oven.

2. Remove all packing material from the oven compartments before connecting the electrical supply

to the wall oven.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Oven door may be removed to facilitate installation.

6. THESE OVENS ARE NOT APPROVED FOR STACKABLE OR SIDE-BY-SIDE INSTALLATION.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for future reference.

IMPORTANT SAFETY [NSTRU S

Be sure your wall oven is installed and grounded

properly by a qualified installer or service technidan.

• This wall oven must be electrkally grounded in

accordance with local codes or, in their absence, with the Nationa[ EJectrica[ Code ANSJ/NFPA

No.70- tatest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in

Canada.

Stepping, [eaning or sitting on the

door of this wall oven can resu[t in serious injuries and can also cause damage to the wait oven.

Never use your wail oven for warming or heating the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.

The electrical power to the oven must

be shut off while line connections are being made. Failure to do so could result [n serious injury or

death.

1. Carpentry

Refer to figure I or 2 for the dimensions applicable to your appliance, and the space necessary to receive the

oven. The oven support surface may be solid plywood or similar material, however the surface must be level from

side to side and from front to rear.

2. Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse, having amperage as noted on the rating plate (the rating plate is located on the side trim.

Observe all governing codes and local ordinances

1. A 3-wire or 4-wire single phase 120/240 or 120/208 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (time-delay fuse or circuit breaker is recommended).

DO NOT fuse neutral. The fuse size must not exceed the circuit rating of the appliance specified on the

nameplate. Only certain cooktop models may be installed over certain builtqn electric oven models.

Approved cooktops and builtqn ovens are listed by the MFG ID number (see the insert sheet included in the literature package).

2. The single wall oven can consume up to 4000W at 240Vac; use a circuit breaker of 30 Amp with wire gauge #8 AWG. The double wall oven can consume up to 8000W at 240Vac; use a circuit breaker of 40 Amp with wire gauge #8 AWG.

NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance

with the American National Electrical Code ANSI/NFPA No. 70qatest edition, or with Canadian CSA Standard

C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

An extension cord should not be used with this appliance. Such use may result in a fire, electrical shock, or other persona[ injury. If you need

a longer power cord you can order for purchase a 10' (3 m) power cord kit #903056-9010 by calling the Sears

Parts & Repair Center at 1-800-4-MY-HOME ®,

3. These appliances should be connected to the fused

disconnect (or circuit breaker) box through flexible armored or nonmetallic: sheathed cable. The flexible

armored (:able extending from the appliance should be connected directly to the junction box. The

junction box should be located as shown in Figure 1

or Figure 2 and with as much slack as possible remaining in the cable between the box and the

appliance, so it can be moved if servicing is ever necessary.

4. A suitable strain relief must be provided to attach

the flexible armored cable to the junction box.

Electrical Shock Hazard

• E[ectrka[ ground [s required on this app!iance.

• Do not connect to the electrical supply until appliance is permanently grounded,

• Disconnect power to the junction box before

making the eJectrkaJ connection,

• This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

• Do not use a gas supply line for grounding the appliance.

Failure to do any of the above could result in a

fire, personaJ injury or electrical shock,

In cold weather shipping and storage

conditions, make sure that oven is in final location at least three (3) hours before switching on power.

Switching on power while oven is still cold may damage the oven controls.

Where local codes permit connecting the appliance- grounding conductor to the neutraJ (white) wire (see figure 3):

1. Disconnect tile power supply.

2. In the circuit breaker, fuse box or junction box: connect appliance and power supply (.able wires as shown in Figure 3.

Cable from Power Supply

White Wire

(Neutral)

Red

Wires

Wires [

Box

Wire

(Neutral)

Ground Wire U.L-Listed Conduit (Bare or Green Wire) Connector (or CSA listed)

Cable from appliance

Figure 3

3-WIRE GROUNDED JUNCTION BOX

3. Adjusting Oven Height

Oven height can be adjusted with 2" (5 cm) wide wood shims when needed to fit into an existing cabinet cutout opening, when cutout height exceeds 271s/16"(70.6 ¢m) for the single wall oven or 491/_'' (125.1 cm) for the double wall oven (see Figure 1 or 2). Place shims of appropriate height beneath the oven side rails.

4. Electrical connection

It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the

National Electrical Code ANS!/NFPA No. 70datest edition, or with CSA Standard C22.1, Canadian

Electrical Code, Part 1, and local codes and ordinances.

Electrical ground is required on this appliance.

These appliances are equipped with a copper conductor flexible cable. If connection is made to aluminum house

wiring, use only special connectors which are approved forjoining copper and aluminum wires in accordance

with National Electrical Code and local codes and ordinances.

[v_ Improper connection of aJuminum

house wiring to copper leads can result in a short circuit or fire. Use only connectors designed for

joining copper to aJuminum, and follow the

manufacturer's recommended procedure closely.

You may not ground the oven

through the neutral (white} wire if oven is used in a new branch circuit installation (1996 NEC), mobi[e home, recreational vehicle, or where local codes do not permit grounding through the neutra[ (white) wire. When grounding through the neutraJ (white} wire is prohibited, you must use a 4-wire power supply cable. See Figure 4. Failure to heed this warning may result in eJectrocution or other serious personat injury.

These appliances are manufactured with a white neutral power supply wire and a frame connected green or bare copper grounding wire.

if oven is used in a new branch circuit installation (!995 NEC), mobile home, recreational vehicle, or where toca[ codes DO NOT permit grounding

through the neutra[ (white) wire (see figure 4):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance (:able wires.

3. In the circuit breaker, fuse box or junction box: connect appliance and power supply cable wires as shown in Figure 4.

Cable from Power Supply

Ground Wire

Wire

Wires

Black

Ground Wire (Bare or

Wire)

Junction Box

Cable from appliance

Figure 4

4-WIRE GROUNDED JUNCTtON BOX

DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power (Figure 4).

[f connecting to a 4-wire electrical

system (mobile homes), the appliance frame MUST NOT be connected to the neutra[ wire of the 4-wire

electrical system.

U.L.-Listed Conduit Connector (or CSA listed)

5. Cabinet Installation

[__The wall oven can tip when the door is

open. The mounting brackets supp!ied with the wall oven must be attached to the cabinet and the

appliance to prevent tipping of the wall oven and injury to persons.

Mounting Brackets Installation Instructions

1. Unpa(k the wall oven. Remove the bottom trim taped on the oven side panel. Find the 2 mounting brackets and screws included in the literature package.

2. Install the mounting brackets in the wall cabinet as shown on Figure 5. Note: To prevent damage to cabinet, it is recommended to drill 1/16" (0.16 cm) dia.

pilot holes before installing the mounting brackets.

22 3/I6" *

(56.4 cm)

Single Walt ovens

F see figure 2_

see figure 1

43 518" *

(110,8 cm)

see figure 2

NOTE TO ELECTRICIAN: The armored (:able leads supplied with the appliance are UUrecognized for

connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

Heavy Weight Hazard

Use 2 or more people to move and install wall oven. Failure to follow this instruction can result in injury

or damage to the unit.

Double Wall ovens

* If wood shims are installed please calculate this dimension from the top of the shim to the middle of

the mounting bracket.

Figure 5

IMPORTANT

Do not lift the oven by the door handle.

3.Insert the oven into the cabinet opening. Slide oven inward leaving IY2" (3,8 cm) clearance between the oven and front of cabinet (seeFigure 6), Pull tile armored cable

through the hole for it in tile cabinet and toward the

junction box while moving the appliance inward.

Mounting

bracket

released

Hole where to insert the tool

Oven removed from the cabinet

lye" (3.8 cm)

clealance

between unit

Figure 6

4.Push the oven in and against the cabinet; the oven side bracket will (:lip into tile mounting bracket installed into

the side of cabinet. Topull out tile oven for servicing you must use the two

tools supplied with tile oven. Insert one tool into hole in each side of oven frame. Holes are visible when door is

opened. After inserting tools pull the oven towards you (see Figure 7).

5.Bottom Trim Installation: (Note for the double wall ovens only: If the cutout height

is between 51_s/_6'' (!31.6 cm) and 51_s/_6'' (131.9 cm} usetile larger bottom trim.)

Placethe top of tile bottom trim over the side trim tabs on each side of the oven below the oven door and fix it

using the 2 screws supplied in the mounting holes Io(ated on each side trim below tile oven frame (see figure 8).

Figure 7

Screws

_Bottom Trim

Figure 8

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