Kenmore 790.4773 Series, 790.4777 Series, 790.4776 Series, 790.4787 Series Use & Care Manual
ELECTRIC BUILT.IN OVEN
Use & Care Guide
HORNo DE PARED
Manual del Usuario
Models, Modelos
790. 4 -,.
773.,., 4777;I_
4776_I_ 4787=,_
°" = Color number,
numero de color
www, sears.corn
Sears Roebuck and Co., Hoffrnan Estates, IL 60179 U.S.A.
P/N 318200928 Rev. A (0405)
Table of Contents
Wail Oven Warranty ....................................................... 2
Product Record .............................................................. 2
Serial PJate Location ...................................................... 2
iMPORTANT SAFETY iNSTRUCTiONS ....................... 3-4
Protection Agreements .................................................. 5
Wai! Oven Features ........................................................ 8
Oven Vent and Racks ..................................................... 7
Air Circulation in the Oven ............................................ 7
Control Pad Features ..................................................... 8
For a SHent ControUPaneU............................................. 8
Temperature Conversion ............................................... 8
Setting the Clock ............................................................ 9
Setting the Oven Controls ...................................... 10-15
To set or change the temperature for normaUbaking,,, 10
To set controUfor continuous bake or 12 hour saving
energy ......................................................................... 10
To set controUfor oven bckout (some modeUs)............ 10
To set the automatic timer (some modeb) .................. 11
Oven baking ................................................................ 12
To set the oven to broil ................................................ 13
Broiling information ..................................................... 14
To operate the Oven Ligth(s) ....................................... 14
Setting the Warm & HoUdTMFeature
(all upper oven, some lower oven) .............................. 15
To Set the Sabbath Feature ....................................... 16
Cteaning the Serf-Clean Oven ................................ 17-18
GeneraJ Care & Cteaning ........................................ 19-21
Cleaning various parts of your oven ............................ 19
Cleaning porcelain enamel oven (some models) ........ 20
Care and cleaning of stainless steel (some models),,, 20
To remove and replace the oven door ......................... 21
Special Door Care Instructions ................................... 21
Changing the oven light .............................................. 21
Adjusting Your Oven Temperature .............................. 22
Before You Call ........................................................ 23-24
Notes ............................................................................. 25
Sears Service ................................................................ 28
EspaSol ......................................................................... 27
Wall oven Warranty
FULL ONEYEAR WARRANTY ON ALL PARTS
if, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship,
Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state,
Sears Roebuck and Co,, Dept, 817WA Hoffman Estates, IL 60179
Product Record
In this space below, record the date of purchase, model
and serial number of your product, You will find the model
and serial number printed on the serial plate,
Model No,
Serial No,
Date of purchase
Save these instructions and your sales receipt for future
reference,
P_ease carefully read and save these
instructions
This Use & Care Manual contains general operating
instructions for your appliance and feature information for
several models, Your product may not have all the
described features, The graphics shown are
representative, The graphics on your appliance may not
look exactly like those shown, Common sense and caution
must be practiced when installing, operating and
maintaining any appliance,
790.
Seria P ate Location
You wiii find the model and serial number printed on the
serial plate, The serial plate is located along the interior
side trim of the lower oven and visible when the oven door
is opened,
Remember to record
the serial number for
future reference,
SeriaJ
2
important Safety instructions
Read aH instructions before using this appliance.
Save these instructions for future reference.
This manua] contains important safety symboUsand instructions. PUeasepay attention to these symboUsand foUUowaU]
instructions given.
This symboUwHUheUpabrt you to situations that may cause serious bodily harm, death orproperty damage.
This symboUwHUheUpabrt you to situations that may cause bodily injury or property damage,
, Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance, Never allow children to play
with packaging material,
o Proper Installation. Be sure your appliance is
properly installed and grounded by a quaJified
technician in accordance with National EJectricaJ
Code ANSl/NFPA No.70 (USA} or CSA 022.1, PART
1 (Canada}qateet edition and tocal code
requirements. Install only per installation instructions
provided in the literature package for this appliance,
Sears Parts & Repair is the recommended repair service
for this appliance. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box
in case of an emergency,
Electronic controllers can be damaged
by coJd temperatures. When you use your appJiance
for the first time, or if it has not been used for a Jong
period of time, make sure that it has been exposed to
a temperature above 0°0/32°F for at teast 3 hours
before connecting it to the power euppty.
, User Servicing. Do not repair or repJace any part of
the appliance unteee specifically recommended in
the manuaJs. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance,
, Remove the oven door from any unused appliance
if it is to be stored or discarded.
Stepping, Jeaning, sitting or puiting
down on the door of this appliance can reeutt in
serious injuries and may aJeo cause damage to the
appliance. Do not allow children to climb or play around
the appliance,
Storage on Appliance. FJammabJe materiaJe
should not be stored near surface unite. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as '
flammable liquids, Do not store explosives, such as
aerosolcans,on ornear theappHance, Rammabb
materialsmay explodeand resultinfireor property
damage,
Do not use the oven for storage.
Do not store items of interest to
children in the cabinets above an appJiance. Children
climbing on the appliance to reach items could be
seriously injured,
Do not teave children alone. Children shouJd not
be teft aJone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance,
o Never modify or alter the construction of an
appJiance by removing panels, wire covers or any
other part of the product.
o AH wall ovens can tip.
o injury to persons could reeutt.
o Install anti-tip bracket packed with
wall oven.
• See installation instructions.
To reduce the risk of tipping, the wall
oven must be secured by properJy
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
instructions for proper anti-tip bracket
installation.
DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE SURFACES. Surface units may be hot
even though they are dark in color. Areas near
surface units may become hot enough to cause burns,
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool, Among these areas
are the cooktop and areas facing the cooktop,
Wear Proper Apparel Loose-fitting or hanging
garments shoutd never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces,
Never use your appliance for warming
or heating the room.
important Safety
instructions
o Do Not Use Water or Flour on Grease Fires. Smother o
the fire with a pan tid, or use baking soda, a dry
chemicaJ or foam-type extinguisher.
o When heating fat or grease, watch it ctosely. Fat or
grease may catch fire if allowed to become too hot,
o Use Only Dry Potholders. Moist or damp pothoJders
on hot surfaces may result in burns from steam. Do
not Uetthe pothoUders touch hot heating surface units,
Do not use a toweUor other buUkycbth instead of a
pothoUder,
o Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and
resuJt in injury.
mMPORTANT--Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance, If the appliance is not turned off and the power
resumes, it will begin to operate again, Once the power
resumes, reset the clock and oven function,
mMPORTANT mNSTRUCTmONS FOR USmNG
YOUR OVEN
o Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
Do not touch a hot oven tight bulb with a damp ctoth.
Doing so could cause the bulb to break, Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb,
Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
mMPORTANT mNSTRUCTmONS FOR CLEANmNG
YOUR OVEN
o Clean the appliance regulaHy to keep aH parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF-CLEANING OVEN MODELS
o CJean in the self-cJeaning cycte onty the parts of the
appliance tisted in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance,
o Keep Oven Vent Ducts Unobstructed. The wall even is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this
area when the wall oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
Do not use the broiter pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
Do not cover the broiler grid or oven bottom with
aluminum foit. Exposed fat and grease could ignite.
o Do not ctean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
o Do not use oven cJeaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven. Move birds to another well ventilated
room.
_MPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other productive harm, and
requires businesses to warn customers of potential
exposure to such substances,
4
PROTECTION AGREEMENTS
mnthe U.S.A.
Master Protection Agreements
CongratuUations on making a smart purchase, Your new
Kenmore ®product is designed and manufactured for
years of dependabb operation, But like aft products, it
may require preventive maintenance or repair from time
to time, That's when having a Master Protection
Agreement can save you money and aggravation,
Purchase a Master Protection Agreement now and pro-
tect yourself from unexpected hassle and expense.
The Master Protection Agreement abo heUpsextend the
Hfeof your new product, Here's what's incUuded in the
Agreement:
[_ Expert service by our 12,000 professional repair
specialists
[_ Unlimited service and no charge for parts and
labor on all covered repairs
[_ "Noqemon" guarantee - replacement
of your covered product if four or more product
failures occur within twelve months
[_ Product replacement if your covered product can't
be fixed
5_ Annua! Preventive Maintenance Check at your
request- no extra charge
I_ Fast heJp by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
5_ Power surge protection against electrical damage
due to power fluctuations
[_ RentaJ reimbursement if repair of your covered
product takes longer than promised
mnCanada
Maintenance Agreements
Your purchase has added value because you can
depend on Sears HomeCentral®for service, With over
2400 Service Technicians and more than a million parts
and accessories, we have the tools, parts, knowledge
and skiffs to ensure our pledge: We Service What We
Sefl,
Your Kenmore®product is designed, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
is your way to buy tomorrow's service at today's price
Eliminates repair biffs resulting from normal wear and
tear i{
Provides phone support from a Sears technician on .......
products requiring in-home repair
Even if you don't need repairs, provides an annual ,,,,m.,..........
Preventive Maintenance Check, at your request, to _S
ensure that your product is in proper running condition ..................
Some Jimitations apply. For more information about
Sears Canada Maintenance Agreements,
call 1-800-361-6665
......[
Once you purchase the Agreement, a simple phone carl
is all that it takes for you to schedule service. You can
carl anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase
for years to come. Purchase your Master Protection
Agreement today!
Some limitations and excJusions appJy.
For prices and additionaJ information call
1-800-827-6655,
Sears mnstaHation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U,S,A, carl
1-800-4-MY-HOME @
REV. 030509
Your
E_ectric
Wall Oven
Features
At a G_ance
Dual or Single interior Oven
Lights depending on your model
Note: The features of your walt oven wilt vary according to model.
Self=Cleaning
Upper Oven
Adjustable Oven Racks
Wall Oven Features
Electronic Oven Controls with Clock
and Kitchen Timer (SUes and color will
vary depending on your model)
Upper Oven Vent
Broil Element
Large 1 Piece
Door Handle
Glass Front Oven Door
with Window Opening
(1) Broil Pan
(1) Broil Pan insert
Manual Clean or Self=Clean Lower Oven
(depending on your model)
6
Oven Vent(s) and Racks
Upper Oven
Vent
and eeff-cJeaning mode to keep aH internaJ components at a cool temperature.
The bJower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
Each oven is vented at their center trim, When the oven is on, warm air usrebased
through the vent, This venting is necessary for proper air circuUation in the oven and
good baking resuUts,
Some models are equipped with a blower which rune in baking
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERA TING THE OVEN). Always
use oven mitts when using the oven,
To remove an oven rack, pull the rack forward until it
stops, Lift up front of rack and slide out,
To replace an oven rack, fit the rack onto the guides on
Lower Oven
Vent Location
the oven walls, Tilt the front of the rack upward and slide
the rack back into place,
Air Circulation in the Oven
If using 1 rack, place in center of oven, If using multiple racks, stagger
cookware as shown,
For best air circulation and baking results allow 2=4" (5=10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity, The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food,
J @
iill _i
iiiiiiiiiiiiii_;_i_iiii
1 Oven Rack
Multiple Oven Racks
Contro Pad Features
Note: The appearance of your oven controU may differ sfightUyfrom the one HUustratedbebw, However, aHfunctions
are the same, AUso,pads may be shaped differentUy than those appearing in this Use and Care Guide,
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various functions of the oven as described below,
OVENINTER_ORRAKE PAD BROIL PAD COOKT_ME
UGNT PADUsed Usedto select Usedto select PAD Usedto
toturn oven the bake the variable enterthe length
interiorlight ON function, broilfunction, of the baking
and OFF. time.
WARM & /
NOLD PAD
Usedto set /
theWarm &
Holdfeature. \
SELECT
CLEAN PAD
STOP CLEAR to stop
cooking, Also the STOP
CLEAR pad is used to
activate oven lockout setting,
DELAY START PAD Used to set the
desired start time for baking or cleaning,
May be used with COOK TIME to program
a delayed bake cycle,
CLOCK SET
PAD Used to
set the time
of day.
TIMER SET/OFF PAD Used to set or cancel the minute timer. The
minute timer does not start or stop cooking. Also, TIMER SET/OFF
Pad is used to set the Continuous Bake Feature.
ADD 1 MINUTE PAD Used tc _qdd 1
minute to the Timer Countdown. This
feature works with the Kitchen Timer
only and does not affect any cook time
or start time functions (some models).
UP and DOWN ARROWS PADS Used
along with the function pads to select
oven temperature, cook time, start time
(when programming an automatic start
time), time of day, clean time and minute
timer.
®
Semect Clean Pad
(some models)
Warm & Homd Pad
(some models)
Oven Cook Time Pad
Light (some models)
Pad
Bake Broil
Pad Pad
/ /
Stop Cmear Pad
Demay Start Pad
(some models)
For a silent contro_ panel:
When choosing a function, a beep will be heard each time a pad is pressed, If desired, the control can be programmed
for silent operation, Press and hold upper or lower oven _s_ pad, After 4 seconds, the control will beep once and "ON
or OFF" will appear in the display, Press A or v pad to change on to off or off to on, Press _ to return to the time
of day display,
Temperature Conversion (Fahrenheit / Celsius)
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factor},, The oven can be
programmed for any temperature from 170°F to 550°F (76°C to 287°C),
To change the temperature to °C (celsius) or from °C to °F (control shoutd not be in a Bake or Clean mode):
1, Press and hold the upper or lower oven pad, After 4 seconds, the control wiii beep once and "F" or "C" wiii
appear in the display,
2, Press the _,_or v pad to change from °F to °C or °C to °F,
3, Press _) or wait 5 seconds to return to normal operating mode,
Setting the C ock
Note: The time of day must first be set in order to operate the oven.
To Set the C_ock
When the range is first pUugged in, or when the power suppUyto the appliance has been interrupted, the dispUaywHU
flash "12:00" and PF (power failure) appears in the display.
1. Press
_ once (do not hoUdpad down).
2. Within 5 seconds, press and hoUdthe A or v until the correct time of day appears in the display.
3. Press _ to accept the change, if the pad is not touched the change wHUbe accepted after 5 seconds.
Note: The dock cannot be changed during any timed bake or serf-dean cycUe.
Changing Between 12 or 24 HourTime of Day Display:
1.
Press and hoUd_(_"} for 7 seconds. After 7 seconds, "12Hr" or "24Hr" wHUappear in the dispUay and the controU wHU
beep once.
2. Press A or v to switch between the 12 and 24 hour time of day display. The display wifl show either"12H¢' or"24H¢'.
3. Wait 5 seconds to accept the changes or press _to cancel and return to the time of day display.
4,
Reset the correct time as described in To set the Ctock above. Please note that if the 24 hour time of day mode was ii.............
chosen, the clock will now display time from 0:00 through 23:59 hours, iiii:i:i',I
To Set the Minute Timer
1. Press @.
2. Press the _ to increase the time in 5 second increments. Press and hold ._. pad to increase the time faster. The
timer can be set for any amount of time from 5 seconds to 11 hours and 50 minutes.
3. The display shows the timer countdown in seconds when you set the minute timer for less than 59 minutes. When
the minute timer is set for more than 1 hour the display shows the timer countdown in minutes.
When the set time has run out, the timer will beep until _ is4.pressed.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the
set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute
timer is in use with any other mode, the other mode countdown will be shown in the display. To view the minute timer
down, press _.count
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press _ and hold the _ or v pad to increase or decrease the time.
To Cancet the Minute Timer before the set time has run out: Press _ twice and press {_ to return to time of
day display.
To Set Add 1 Minute Feature
The _,,_ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the _ pad is pressed, 1 minute is
v
added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the
_pad is the Minute Timer feature will become active and will down from minute. For
pressed, begin counting
further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.
1
Setting Oven Controls
Note: The time of day must first
be set in order to operate
the oven,
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (76°C to 287°C),
To Set the Controls for Normal Baking:
1. Press °" appears and "BAKE" wHUflash in the dispUay.
2. Within 5 seconds, press the A or v. The dispUaywHUshow "350°F (176°C). '' By pressing and hoUdingA or v,
the temperature can then be adjusted in 5°F increments (3°C if the control is set to dispUayCeUsius).
3. 3 seconds after the A or v pad is reUeased,the oven wHUbegin heating to the seUectedtemperature. When the
dispUayed temperature reaches the desired baking temperature, "Pre" wHUdisappear from the display and the
control will beep once.
4. To cancel the baking function, press _.
Upper Oven
To Change the Oven Temperature after Baking has Started:
1, Press
2, Press the A or v pad to increase or decrease the set temperature,
To Set Contro_ for Continuous Bake or 12 Hour Energy Saving:
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more
than 11 hours and 59 minutes, The oven can be programmed to override this feature for continuous baking,
To set control for continuous baking:
1, Press and hold _ down for 7 seconds, After 7 seconds "Off 12Hr Off" will appear in the
2, Press .,_ or v to switch between 12 Hour Energy Saving and Continuous Bake features, Note: "On 12Hr On" in
the display indicates the control is set for the 12 Hour Energy Saving mode and "Off 12Hr Off" indicates the control
is set for Continuous Bake feature,
3, Wait 5 seconds to accept the changes or press _ to cancel and return to the time of
display,
day display,
To Set Control for Oven Lockout (some models):
The control can be programmed to lock the oven door (some models) and/or lock the oven control pads (all models),
Please note that on some double wall ovens, the upper oven door will lock and the lower won't lock when the Oven
Lockout feature is ON; this is normal.
To Set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. After 3 seconds "Off" will appear in the display and a beep will sound. Once the
oven door is locked "LOCK" will appear in the display. Allow about 15 seconds for the oven door to lock.
2. To cancel the Oven Lockout feature, press _@") and hold for 3 seconds. A beep will sound. "Off" will disappear
from the display and "LOCK" will stay until the oven door has completely unlocked. The wall oven is again fully
operational.
10
Setting Oven Controls
To Set the Timed Bake and E)e_ay Start Features (some models)
The _,o_ COOK TIME and _e_ DELAY START pads operate the features that wHUturn the oven ON and OFF at the
v
times you seUectin advance, The oven can be programmed to start immediateUy and shut off automatically (Timed
Bake) or to begin baking at a Uatertime with a deUayed start time (DeUay Start),
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1, Be sure that the dock shows the correct time of day,
2, PUacethe food in the oven,
3, Press ..... appears in the dispUay,
4, Within 5 seconds, press the A Or V, The dispUaywHUshow "350°F (176°C), '' By hoUdingthe A Or V, the
temperature can then be adjusted in 5°F increments (3° if the controUis set to dispUayCeUsius),
5,
Press _, "0:00" will flash in the
display (HR:MUN),
6, Press the A or V pad to increase the time in 5 minutes increments, Note: the Cook Time can be set for any
amount of time between 5 minutes and 11 hours and 50 minutes,
7, The oven will turn ON and begin heating,
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):
1, Be sure that the clock shows the correct time of day,
2, Place the food in the oven,
3, Press ..... appears in the display,
4, Within 5 seconds, press the A or V, The display will show "350°F (176°C)," By holding the A or V, the
temperature can then be adjusted in 5°F increments (3° if the control is set to display Celsius),
5,
Press _o_, "0:00" will flash in the
v
display (HR:MUN),
6, Press the A or V until the desired baking time appears,
7, Press _, The earliest possible start time will appear in the display,
8, Press the A Or V until the desired start time appears in the display,
9, Once the controls are set, the control calculates the time when baking will start and stop,
10, The oven will turn ON at the delayed start time and begin heating,
When the Set Bake Time Runs Out:
The control will beep 3 times and "End" will be displayed until _ is
pressed,
To Change the Oven Temperature or Bake Time after Baking has Started:
1, Press the function pad you want to change,
2, Press the A or v to adjust the setting,
Use caution with the Timed Bake and Delayed Start features, Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first, Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed,
11
Setting Oven Controls
Oven Baking
For best cooking resuUts,heat the oven before baking cookies, breads, cakes, pies or pastries, etc,,, There is no need to
preheat the oven for roasting meat or baking casserobs,
The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance,
Baking Problems and Solutions Chart
Baking Causes Corrections
Problems
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in o
the center.
Cakes not tevet. *
Cookies and biscuits put into
the oven before the preheating
time is completed,
Oven rack overcrowded,
Dark pan absorbs heat too
fast,
Cakes put into the oven before
preheating time is completed,
Rack position too high or low,
Oven too hot,
Oven too hot,
incorrect pan size,
Pan not centered in oven,
Range not level,
Pan too close to oven waft or
rack overcrowded,
€
Pan warped,
Allow oven to preheat to the selected temperature be-
fore placing food in oven,
o Choose pan sizes that wili permit 5,1 cm to 10,2 cm
(2" to 4") of air space on all sides when placed in the
oven,
, Use a medium-weight aUuminum baking sheet,
o Allow oven to preheat to the selected temperature be-
fore placing food in the oven,
Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recom-
mended,
Set oven temperature 25°F/12°C lower than recom-
mended,
o Use pan size suggested in recipe,
Use proper rack position and place pan so there is
5,1 cm to 10,2 cm (2" to 4") of space on all sides of
pan,
o Place a marked glass measuring cup filled with water
on the center of the oven rack, if the water level is
uneven, refer to the installation instructions for leveling
the range,
Be sure to allow 5,1 cm to 10,2 cm (2" to 4") of clear-
ance on all sides of each pan in the oven,
Do not use pans that are dented or warped,
Foods not done
when cooking
time is up.
Oven too cool,
Oven overcrowded,
€
Oven door opened too fre-
quently,
Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time,
Be sure to remove all pans from the oven except the
ones to be used for baking,
o Open oven door only after shortest recommended
12
Setting Oven
Controls
Broil
Broiling is amethod of cooking tender cuts of meat by direct heat under the broil
eUementof the oven. Be sure you center the broiler pan directly under the broil
element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT
cover the insert with foit. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.
Upper Oven
@
@
Grid
To set the oven to broil:
1. Arrange oven rack while oven is still cool.
2. Press ,.... will appear in the display.
3. Press and hold the A or v pad until the desired broil setting level appears
in the display. Press the A pad for HI broil or the v pad to adjust the broil
temperature between 545°F/285°C and 400°F/204°C. Most foods may be
broiled at the HI broil setting. Select the 400°F/204°C broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO
NOT use the pan without the insert or cover the insert with aJuminum foit.
The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, press (_").
13
Setting Oven Controls
Broiling information
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
eUement of the oven,
Preheating
Preheating is suggested when searing rare steaks, (Remove the broiler pan before
preheating, Foods wHUstick if pUaced on hot metaL) To preheat, set the controU(s) to
BROUL as instructed in the Owner's Guide, Wait for the eUement to become red-hot,
usually about 2 minutes, Preheating is not necessary when broiling meats well-done.
To Broil
Broil on side until the food is browned; turn and cook on the second side, Season and
serve, AUways pull rack out to the "stop" position before turning or removing food,
Determine Broiling Times
Broiling times vary, so watch the food closely, Time not only depends on the
distance from element, but on the thickness and aging of meat, fat content and
doneness preferred, The first side usually requires a few minutes longer than
second, Frozen meats also require additional time,
Broiling Tips
The broiler pan and its grid allow dripping grease to drain and be kept away
from the high heat of the broiler,
DO NOT use the pan without its grid. DO NOT cover the grid with foit.The
exposed grease coutd ignite.
Should an oven fire occur, close the oven door and turn off the
oven. if the fire continues, throw baking soda on the fire or use fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Broiler Pan
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO NOT cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed, Use hot pads
because the broiler pan is extremely hot. Pour off grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads, Heavy scouring
may scratch the grid,
To Operate the Oven Light(s)
The interior oven light(s) will automatically turn ON when the oven door is opened,
Press _ to turn the interior light(s) ON and OFF whenever the door is closed,
The interior oven light(s) is (are) located at the upper right (and left, some models) rear wall of the oven interior and is
covered with a glass shield held by a wire holder, The glass shield must be in place whenever the oven is in use. To
change the interior oven light(s), see changing the Oven Light in the General Care & Cteaning section,
14
Setting Oven Controls
Setting the Warm & Ho_dTM Feature (AHupper oven, some tower oven)
The pad turns ON the Serve Warm & HoUdfeature and wHUmaintain an oven temperature of 170° F (76°C). The Warm
& Hold feature wHUkeep oven baked foods warm for sewing up to 3 hours after cooking has finished. After 3 hours the Warm
& HoUdfeature wHUshut the oven OFF automatically. The Warm & HoUdfeature may be used without any other cooking
operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE.
To set Warm & Hold:
1, Arrange interior oven racks and pUacebaked food in oven, Ufthe food is aUready in the oven go to step 2,
2. Press ..... wHUappear in the dispUay.
Note: Ufno further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
3. Press j_or V to start.
4. To turn Warm & Hold OFF at any time press __).
To set Warm & Hold to turn ON automatically:
1, Arrange interior oven racks and place food in oven, Set the oven properly for Timed Bake or Delay Timed Bake,
2,
Press, . Nothing will appear in the display but abeep will sound. Warm & Hold is set to turn ON automatically after
Timed Bake or Delayed StartBake has finished.
3,
To turn Warm & Hold OFF at any time press .
15
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The _°,2_}COOK TIME and (_!_ DELAY START pads are used to set the Sabbath feature, The Sabbath feature
may
onUybe used with the pad, The oven temperature may be set higher or bwer after setting the Sabbath feature (the
oven temperature adjustment feature shouUd be used onUyduring Jewish Holidays), however the dispUaywHUnot visibUy
show or provide any audibb tones indicating whether the change occurred correctUy, Once the oven is properUy set
using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled, This will override the
factory preset 12-Hour Energy Saving feature,
If the oven light will be needed during the Sabbath, press {9 before activating the Sabbath feature, Once the oven
light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF, If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature,
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active, ONLY the following key pads will function after setting the Sabbath feature; ,,#_, V,
_, ALL OTHER KEYPADS will function the Sabbath feature is activated,
not
once
properly
To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:
1, Be sure that the clock is set with the correct time of day,
2, Place the food in the oven,
8,
Press 1,'.... appears in the display,
4,
Within 5 seconds, press the A or V, The display will show "350°F (176°C), '' By holding the A or V, the
temperature can then be adjusted in 5°F increments or 2°C or 3°C if the control is set to display Celsius,
If you desire to set the oven control for a Timed Bake or Detayed Start Bake do so at this time, If not, skip this step
and continue to step 6, Refer to the Timed Bake (complete steps 5-6) / Delayed Start Bake (complete steps 5-8)
section for complete instructions, Remember the oven will shut down after using Timed Bake or Delay Start Bake
and therefore may only be used once during the Sabbath/Jewish Holidays, The maximum Delayed Start Bake time
is 11 hours & 59 minutes,
6,
The oven will turn ON and begin heating,
&
7,
Press and hold both the _ and _ pads for at least 3 seconds, " " will appears in the display, Press
v
,_ or V to select SAb, Once SAb appears in the display the oven control will no longer beep or display any
further changes and the oven is properly set for the Sabbath feature,
Note: You may change the oven temperature once baking has started by pressing and then the ,j_ or V
(for Jewish Holidays only), The oven temperature will be adjusted in 5°F increments with each press of these pads
or 2°C or 3°C if the control is set to display Celsius, Remember that the oven control wilt no tonger beep or
disptay any further changes once the oven is set for the Sabbath feature,
8,
The oven may be turned OFF at any time by first pressing )pad (this will turn the oven and the Sabbath feature
OFF),
Should you experience a power failure or interruption, the oven wiii shut off, When power is returned the oven wiii not
turn back on automatically, The oven will remember that it is set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath, After
the Sabbath observance turn OFF the Sabbath feature by pressing _, SAb will disappear from the display and the
oven may be used with all normal functions,
For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit
the web at http:\\www.star-k.org.
16
Loading...