Kenmore 790.46832, 790.46839, 790.46833, 790.46834 Use & Care Manual

DUAL FUEL RANGE

Slide-in models

_ ;_ _ O_ , _

ESTUFA DE FUEL DUAL

Modelos deslizables

I ,_ y i =,

Models

790.46832

790.46833

790.46834

790.46839

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 318200862Rev.E (0209) www.sears.com

Table of Contents

Slide-in RangeWarranty .................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ......................... 3-5

Product Record ................................................................ 5

Serial Plate Location ........................................................ 5

Conversion to Liquefied Petroleum Gas ......................... 5

Range Features ................................................................ 6

Setting Surface Controls .............................................. 7-8

• Size and Assembly of Gas Burners ................................ 7

• Location and Operation of Surface Gas Controls ............ 8

Surface Cooking .......................................................... 9-10

• Flame Size ..................................................................... 9

• Using Wok Stand ....................................................... 9-10

Before Setting Oven Controls ........................................ 11

Air Circulation in the Oven ............................................ 11

SettingWarmer Drawer Controls ................................... 12

Control Pad Features ..................................................... 13

Minimum and Maximum Control Pad Settings ............ 13

Setting the Clock ........................................................... 14-

• Setting the Clock .......................................................... 14

• Changing between 12 or24 Hour Display ...................... 14

• Continuous Bake orTwelve Hour Energy Saving Mode. 15

• KitchenTimer ............................................................... 15

Consumer Defined Control Features ......................... 16-17

• Oven Lockout ............................................................... 16

• Temperature Display (Fahrenheit or Celsius) ................. 17

• Sitent Control Operation ................................................ 17

Setting Oven Controls ............................................... 16-24

• Preheat ......................................................................... 18

• Bake ............................................................................. 19

• Timed Bake .................................................................. 20

• DetayedTime Bake ....................................................... 21

• Broil .............................................................................. 22

• Food Categories Feature ............................................... 23

• Convection Bake .......................................................... 24

Oven Cleaning ............................................................ 25-28

• Preparing for the Self-Clean Cycle ................................ 25

• Self-Clean Cycle ........................................................... 26

• Delayed Self-Clean Cylce ......................................... 27-28

Adjusting OvenTemperature ......................................... 28

General Cleaning ....................................................... 29-33

Oven Lights .................................................................... 34

CookingTables ............................................................... 34

Before You Call for Service ........................................ 35-36

Recipes ....................................................................... 37-38

Espa5ol .......................................................................... 39

Sears Service .................................................. Back Cover

Slide-In Range Warranty

FULLONE YEAR WARRANTY ON ALL PARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.

Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty provides for replacement for any defective surface heating element, deteriorated rubberized-silicone seal, or glass smoothtop that cracks due to thermal breakage.

Damage or breakage due to customer abuse isnot covered by this warranty. If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.

WARRANTY SERVICEISAVAILABLE BY CONTACTING SEARSAT 1-800-4-MY-HOME®. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

_J_.J_.J_,,J_,J_,J_,_,,J_,_,_,_,_,_,_,_,_Sears Roebuck and Co De t 817WA Hoffman Estates IL 60179

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore appliance isdesigned and manufactured for years of dependable operation. But like all products, it may require preven-

tive maintenance or repair from time to time.That's when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassleand expense.

The Master Protection Agreement also helps extend the life of your new appliance. Here's what's included in the Agreement:

• Expert service by our 12,000 professional repair specialists.

• Unlimited service and no charge for parts and labor on all covered repairs.

• "No-lemon" guarantee replacement of your covered product if more than three product failures occur within twelve months.

• Product replacement if your covered product can't be fixed.

• Annual Preventive Maintenance Check at your request no extra charge.

• Fast help by phone non-technical and instructional assistance on products repaired in your home, plus convenient repair

scheduling.

• Power surge protection against electrical damage due to power fluctuations.

• Rental reimbursement if repair of your covered product takes

longer than promised.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service.You can call anytime day or night,

or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have

access to over 4.5 million quality parts and accessories. That's the

kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protec- tion Agreement today!

Somelimitations and exclusions apply.

Forpricesand additional information call

1-800-827-6655.

Sears Installation Service

For Searsguaranteedprofessional installation

of home appliancesand itemslike garagedoor openersand water heaters,in the U.S.A.call

1-800-4-MY-HOME®.

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

® ®

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket(s) provided with the range. To check if the bracket(s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket(s) is engaged. Refer to the Installation Instructions for proper anti-tip bracket(s)

installation.

m z

Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.t

latest edition, and National Electrical Code ANSI/NFPA No.

70--latest edition, and local code requirements. Install only per installation instructions provided in the literature

package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box and gas supply at the main shutoff valve in case of an emergency. Remove the

drawer to access the valve.

User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and

damage to the range.

Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

_ Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door

may cause the range to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns.

_Do not use the oven or warmer drawer (if

equipped) for storage.

r_Do not store items of interest to children in the cabinets above a range. Children climbing on the range to

reach items could be seriously injured.

_ Never use your appliance for warming up or

heating up the room.

• Storage in or on Appliance--Flammable materials should not

be stored in an oven, near surface burners or in the drawer (if

equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids.

Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

• Do not leave children alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

Important Safety Instructions

DO NOT TOUCH SURFACE BURNERS, AREAS NEAR

THESE BURNERS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface burners and oven

heating elements may be hot even though they are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are

the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and

window.

• Wear proper apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

_ln case of fire or gas leak, be sure to turn off

the main gas shutoff valve.

Use only dry potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel

or other bulky cloth instead of a potholder.

Do not heat unopened food containers--Buildup of pressure may cause container to burst and result in injury.

Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. if

the oven is not turns off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or

spoil.

Use proper flame size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of

undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

_Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed

gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current

standards. This can be hazardous to your health.

_v_rJ_,"_=_J'_l Electronic controllers can be damaged by

cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/ 32°F for at least 3 hours before connecting it to the power

supply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating unit.

Always turn the knob to the LITE position when igniting the burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

• Use proper pan size. This appliance is equipped with one or more surface burners of different sizes. Select utensils

having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the

surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.

• Utensil handles should be turned inward and not extend over adjacent surface burners--To reduce the risk of

burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the

utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective liners--Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum

foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

• Glazed cooking utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are

suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for rangetop use.

• Do not use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover will become

hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will

be blocked from the burner and cause combustion problems.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop--lf cooktop

should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cooktop glass with caution_lf a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Avoid scratching the ceoktop glass with sharp objects.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use care when opening oven door or warmer drawer (if

equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you

remove or replace food in the oven/warmer drawer.

• Keep oven vent ducts unobstructed. The oven vent is located at the rear of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in desired location while oven/ warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven/ warmer drawer (if equipped). Remove all utensils from the

rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away

from the high heat of the broiler.

• Donotcoverthebroilerinsertwithaluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or

turn off the power to the appliance before removing and

replacing light bulb.

accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the

fan on. Refer to the hood manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

• In the self-Cleaning cycle only clean the parts listed in this Use and Care Guide. Before self cleaning the oven, remove

the broiler pan and any utensils or foods from the oven.

• Do not use oven cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do not clean door gasket--The door gasket is essential for a good sea]. Care should be taken not to rub, damage or move

the gasket. Remove oven racks. Oven racks color will change if left in _

the oven during a self-cleaning cycle.

• I_'_'_ The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning cycle of the range. Move the birds to another well

ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and

grease filters should be kept clean. Do not allow grease to

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Product Record

(See Serial Plate Location below) Model No. 790.

Serial No.

Date of Purchase

READ AND SAVE THESE INSTRUCTIONS.

Save your sales receipt for future reference.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located on the right side panel of the drawer and visible when the drawer is open. Please see the

illustration for exact location. Remember to record the serial number for future reference (See Product Record above).

Conversion to Liquefied Petroleum Gas (also

known as LP. Gas)

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas. Contact Sears Service for

assistance. The L.P. Conversion Kit is provided with this

range and is located on the right panel (right side) of the range. Before installing the kit be sure to follow the L.P. Installation

Instructions carefully.

Open the drawer,

Serial plate is

located here

Your

Dual Fuel

Slide-In

Range Features

At a Glance

Range Features

Note: The features of your range will vary according to model.

Dishwasher Safe

Wok Stand

Dishwasher Safe

Cast IronGrates

Warmer Drawer

Control

Electronic Oven Controls

with Clock and Kitchen Timer

Surface

Burner

Controls

Warmer Drawer

Indicator

Dual Interior

Oven Lights

Self-Cleaning

Oven

ustable

Piece

Door Handle

1)Broil Pan

1) Insert

1) Searing Grill Warmer Drawer

with Rack Cooktop

Glass Cooktop

Front

Oven Door with

Large W!ndow

upenmg

Standard

Simmer

Burner

Standard

Burner

Power

Burner

Setting Surface

Controls

FEATURE OVERVIEW

• Sizes of Surface Burners

• Assembly of Surface Burners

Sizes of the Surface Gas

Burners

Your appliance is supplied with the following 4 different surface gas burners:

• Simmer Burner (5,000 BTU)

• Standard Burner (9,500 BTU)

• Power Burner (11,000 BTU)

• Power Burner (14,200 BTU)

When setting up the range for the first time, make sure that the

correct Burner Heads, Burner Caps and Burner Grates are

located as shown in Figure 1.

Grate

Burner Grate

Burner Cap

Burner Head

Orifice Holder

Electrode must be

located properly in slot

of each Burner Head

Figure 2

Burner Cap

(Standard),_ Small

Extra Large _<-_"SIMMER"

Left Front Burner Burner Head

Orifice Holder (5.000 BTU_

"POWER"

'14,200 BTU_

Right Rear

Orifice Holder

Right Front

Orifice Holder

Figure 1 Z

Assembly of the Surface Burner Heads, Burner Caps and

Burner Grates

It isvery important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly

and at the correct locations.

1. Place all 4 Burner Heads in the correct locations (See Fig. 1). Make sure that the correct Burner Head is placed with the corresponding Orifice Holder and that the Electrode is located properly in the slot of each Burner Head (See Fig. 2). Proper Burner Head placement

insures that each Burner wilt have the correct spark required for

surface gas ignition.

2. Place the correct Burner Caps at each of the burner locations (Burner Cap Pilot Hole must face up). Each of the 4 (four) Burner Heads

MUST have a Burner Cap installed to insure proper ignition and gas

flame size and must be in place with the Pilot Hole facing up

BEFORE placing the Burner Grates (See Fig. 2).

3. Place the 2 (two) cast iron Burner Grates supplied with the range. Carefully line-up the 2 Grate Pins on each Grate with the Cap Pilot

Holes in the 2 Burner Caps on each side of the range. DO NOT force the Burner Grates onto the Burner Caps. Forcing the grates down onto improperly installed Burner Heads and Burner Caps may damage the gas burners. Each Burner Cap is designed with a Cap Pilot Hole

in the top center of the Cap. Visually check that ALL the Grate Pins

line up into the Burner Cap Pilot Holes (See Figure 2). Properly

installed Burner Grates wilt rest with all four Grate legs on the glass cooktop.

REMEMBER -- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS

OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner Caps and Burner Heads in place

whenever the surface burners are in use.

Setting Surface Controls

FEATURE OVERVIEW

• Control Locations of Gas Surface Burners

• Operating Gas Surface Controls

Control Locations of the Gas Surface

Burners

Your range is equipped with gas surface burners with 4 different BTU ratings. The ability to heat food quicker and in larger volumes increases as

the burner size increases.

The smaller SIMMER burner is best used for simmering delicate sauces, etc. This burner is

located at the right rear burner position on the cooktop (See Fig. 1).

The STANDARD burner can be used for most surface cooking needs. This burner is located at

the left front burner position on the cooktop (See

Fig. 1).

Figure 1

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The larger 2 POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of

food. The two POWER Burners are located at the left rear and right front burner positions on the

cooktop (See Fig. 1).

Operating the Gas Surface Controls:

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn counterclockwise out of the OFF position (See Fig. 2).

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However,

only the burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knob counterclockwise to the desired flame size. The control knobs do not have to be set at a particular

setting. Use the knob indicator settings to adjust the flame as needed. DO NOT cook with the surface control knob in the LITE

position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.)

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too

close to a flame.

Figure 2

Surface Cooking

FEATURE OVERVIEW

• Setting Proper Flame Size

• Using the Wok Stand

Setting Proper Surface Burner Flame Size

For most cooking - start on the highest control setting and then turn to a

lower one tocomplete the process. Use the recommendations below as a guide for determining proper flame size for various types ofcooking. The size and type of utensil used and the amount offood being cooked willinfluence the

setting needed.

Correct

*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steaming. Keep foods cooking; poach; stewing.

Incorrect

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases the risk of being burned

by the gas flame.

For deep fat frying - use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food wilt brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*Note: Settings are based on using medium-weight metal or aluminum

pans. Settings may vary when using other types of pans. The color ofthe _

flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and _ sharp. Adjust or clean burner if flame is yellow-orange. _

Using the Wok Stand

The Wok Stand provided with your range is designed to allow round-bottomed woks to be used. It is recommended that you use a 14 inch diameter (35.5 cm) Wok. The Wok Stand MUST be used on either the right or left FRONT

burner positions. Cooking with a Wok using the Wok Stand on the rear burner positions may damage the control panel of the range. And it is recommended

that you use the right front POWER burner for best performance. If properly

positioned, the Wok Stand will not slide off the grate.

To Properly Position the Wok Stand:

With the grate in position over the burner, set the Wok Stand on top of the grate positioning the angled notch in the Wok Stand towards the rear of the

range (See Fig 1). Turn the Wok Stand, as shown, until the grate fingers fit into

the slots on the bottom of the stand (See Fig. 2).

Always use potholders

to remove the wok stand from the grate. Allow the wok stand to cool before

removing. Do not set hot wok stand on

surfaces that cannot withstand high

heat; such as countertops.

Be sure the Wok Stand

is positioned correctly and stable before use to prevent hot spills and possible

bums.

PositionWok Stand centered over burner grate

with angled notch In lower ring

of Wok Stand as shown. Lower on to grate

To Insure a steady lock

with the bumer grate, turn

WokStand with both

hands

as shown

Figure 1 Figure 2

Surface Cooking

FEATURE OVERVIEW

• Using the Wok Stand (cont'd)

Note: The Wok Stand should ONLY be

used with the front gas surface burners as shown in Figure 1.The Wok cooking performance is best on the right front

POWER burner position.

Be sure to ALWAYS use

the Wok Stand if the stability of the wok is uncertain. Ifcooking large amounts of liquid food without the Wok Stand, the wok may tip and spill over causing

burns.

Flat-bottom woks with large flat bottoms may also be used on your cooktop Surface Burner Grates without the Wok Stand (See Fig. 2). Insure the stability of the flat-bottom wok before cooking without the Wok Stand. If

unstable, DO NOT use the flat-bottom wok without the Wok Stand.

Figure 1

Round-bottom woks (with a support ring) should NOT be used without the

Wok Stand. (See Figure 3). The supporting ring was not designed for proper or stable use on the Surface

BurnerGrates.

Proper use of flat-bottom wok

on Surface Burner Grate

Figure 2

Improper use of round-bottom wok

on Surface Burner Grate

Figure 3

Before Setting Oven Controls

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located at rear of the ceektep on the right side. When the

oven is on, hot air is released through the vents. This venting is necessary

for proper air circulation in the oven and good baking results.

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

itstops. Lift up front of rack and slide

out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

of the rack upward and slide the rack

back into place.

Arranging Oven Racks

To bake on a single rack, place the

rack in position 2 or 3. To bake on 2

racks, place the racks inpositions 2

and 3.

Rack

positions

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food Rack position Broiling meats, chicken or fish 1 or 2

Cookies, cakes, pies, biscuits &muffins 2 or 3

Frozen pies, angel food cake, yeast, bread, 4

casseroles, small cuts of meat or poultry Turkey, roast or hem 4

Note: Always use caution when removing food.

1 Oven Rack

Multiple Oven Racks

m z

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure

pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate

around the pans and cookware in the oven for even heat to

reach around the food.

Setting Warmer

Drawer Controls

FEATURE OVERVIEW

• ArrangingWarmer Drawer Racks

• Operating & Setting

Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish

underneath).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Fig. 1).

Warmer Drawer

Rack in upward

Warmer Drawer

Rack in downward

Figure 1

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. Itis not recommended to heat cold

food inthe Warmer Drawer. All food placed inthe Warmer Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic

wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the

Warmer Drawer.

Always use potholders or oven mitts when removing food from

the Warmer Drawer as cookware and plates will be hot and you can be burned.

To Set the Warmer Drawer Control: The control is used to select the temperature of the Warmer Drawer. Itis

located on the control panel. To set the control, push in and turn the knob to

the desired setting. The temperatures are approximate, and are designated by

HI (high), MED (medium) and LO (low).

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer will preheat in approximately 15 minutes.

3. When done, turn the control to OFF.

Temperature Selection

Recommended Warmer Drawer settings table is shown in Figure 3. If a

particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer while in use.

Warmer Drawer Indicator Light

The Warmer Drawer indicator light is located above the Warmer Drawer control

knob (See Fig.2). Itturns on when the control is set, and stays on until the control is turned off. The Warmer Drawer is inoperable during the Self- Clean cycle.

WARMER DRAWER

Figure 2

Warmer Drawer Recommended Food

SettingsTable

Food Item Setting

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI

Fried Foods HI Pizza HI Gravies MED Casseroles MED

Eggs MED Roasts (Beef, Pork, Lamb) MED Vegetables MED

Biscuits MED Rolls, hard MED

Pastries MED Rolls (soft) LO

Empty Dinner Plates LO

Figure 3

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar withthe various features and functions of

the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

OVEN COOK CLOCK-- Use

TIME-- Useto to setthe time

enter the length of

the baking time_,_

STOP TIME-- Use with "k

OVEN COOK "

BAKE,

TIME, andCLEAN to programa delayed _EDeW

baking or delayed self- _ cleaning cycle stop time.

KITCHEN TIMER ON/ .......

OFF-- Use toset or _iTCHEN

cancel the kitchen timer. The kitchen timer does not start or stop cooking.

START -- Use to start all oven features (not

used with Oven Light).

BROIL-- Use PREHEAT-- to select Use with variable Broil normal bake

feature, pad.

CLEAN-- Use to select the self- cleaning feature.

OVEN LIGHT-- Use to turn the

oven light on and off.

0 THRU 9

NUMBER PADS

-- Use to enter temperature and

times.

CONVECTION BAKE-- MEATS, OVEN LOCKOUT-- CLEAR/OFF-- Use i;_i BAKE-- Use Use to CAKES & Use to disableall to cancel any oven Z

to select the enter the BREADS-- oven features, mode previously Convection normal Useto select entered except the

Bake feature, baking oven lockout, time of

feature, the Meats, day and minute timer.

Cakes and Press CLEAR/OFFto Breads cooking stop cooking.

feature.

Minimum and Maximum Control Pad

Settings

All of the features listed below have minimum and maximum time or temperature settings

that may be entered into the control. An ENTRY acceptance beep will sound each time a

control pad is touched (the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is

below the minimum or above the maximum settings for the feature.

FEATURE

PREHEATTEMP.

BAKE TEMP.

BROILTEMP.

KITCHENTiMER 12Hr.

24 Hr.

12Hr.

24 Hr.

CLOCKTiME

OVEN COOK TiME 12 Hr.

24 Hr.

STOP TiME 12Hr.

24 Hr.

CLEAN TIME

CONVECTION BAKE

MINIMUM TEMP./TIME

170°F/77°C 170°F/77°C

400°F/205°C

0:01 Min.

1:O0Hr./Min.

0:O0 Hr./Min.

0:01 Min.

1:O0Hr.

0:O0Hr.

2 hours

250°F/122°C

MAXIMUM TEMP./TIME

550°F/288°C 550°F/288°C

HI-55O°F/288°C

11:59 Hr./Min. 23:59 Hr./Min. 12:59 Hr./Min. 23:59 Hr./Min. 11:59 Hr./Min. 23:59 Hr./Min. 12:59 Hr./Min. 23:59 Hr./Min.

4 hours

550°F/288°C

Setting the Clock

FEATURE OVERVIEW

• Setting the Clock

• Changing between 12 or 24 hour display

Setting the Clock

The CLOCK _-_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press _. "CLO" wiltappear in the

display (Fig. 2).

2. Press Q Q Q pads to set the time of day to 1:30

(Fig. 3). "CLO" will appear in the display. Press 0" "CLO" will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

Press and hold O for 6 seconds (Fig. 3). While holding the

1. pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad until a beep is heard.

2. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).

3. Press (_Le_ to switch between the 12 and 24 hour time of

day

display. The display will show either "12:00" (Fig. 5) or "24:00"

(Fig. 6). Press _ to accept the change or press _ to reject the

4. change.

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

PRESS

QQQ

O for 6 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting the Clock

FEATURE OVERVIEW

• Continuous Bake or

Twelve Hour Energy Saving Mode

• Kitchen Timer

INSTRUCTIONS

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER _ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12

Hour Energy Saving feature that will shut off the oven if the oven control is left on for

more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

Press and hold _ for 7 seconds (Fig.l). ":12" or

1. II:i wi{{ appear in the display and the control will beep once.

Press _ to switchbetween the 12 Hour Energy Saving and

2. continuous bake features. Note: ":12" in the display indicates

the control is set for the 12 Hour Energy Saving mode and ":- -" indicates the control is set for the Continuous Bake feature

(Figures 2 and 3).

3. Press _ to accept the change (Fig. 4; display will return to time of day) or press _ to reject the change.

_for 7 seconds

Figure 1

Figure 2

(_or _ Figure3

Figure 4

m z

Setting Kitchen Timer

The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer inthe

kitchen that wilt beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the other oven control functions. Refer to "Minumum and Maximum Control Pad Settings" on page 13 for time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. "0:00" will appear and "TIMER" wilt flash in the display (Fig. 5).

2. Press the number pads to set the desired time in the display (example Q). Press _. The time will begin to count

down (Fig. 6) and "TIMER" will appear in the display. Note: If _is not pressed the timer return to the time of day.

will

3. When the set time has run out, "End" will show in the display (Fig. 7), and 3 beeps every 60 seconds will sound until

is pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press _. The display will return to the time of

day.

Figure 5

Figure 6

Figure 7

Consumer _ ........'_ ':_ ..................__'_'_'_'__''_''_.................... _,_

_ /_¸¸

Defined Control ,_,, START 3 _

Features _!,__..o.. ...............

FEATURE OVERVIEW CLOCK : 6

Oven Lockout

z_TIMER } U6RT

: ON/OFF ON/OFF FOOD CATEGORIES

Note: The Consumer Defined Control features are adjustments to the

control that will not affect cooking results. These include the Oven

Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The (_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer from being turned on. Itdoes not disable the clock, Kitchen Timer, Surface gas burners or

the interior oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

Press and hold (_ for three seconds (Fig. 1).

2. After 3 seconds the lock icon light ( _1 ) wilt appear, a beep will

sound and "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing and remain on along with the lock icon light.

To reactivate normal oven operation:

Press and hold (_ for three seconds. A beep will sound.

1. The "DOOR LOCKED" will continue to flash until the oven door

has completely unlocked and the lock icon light ( I1_ ) will clear

(See Fig. 2).

(_for 3 seconds

2. The range is again fully operational.

Figure 1

Figure 2

Consumer Defined Control Features

FEATURE OVERVIEW

• Temperature Display

• Silent Control Operation

Setting Temperature Display -- Fahrenheit or Celsius:

The BROIL (_ and CLEAN O pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press and hold the (_ pad. "BROIL", "550°" will appear in the display

(see Fig. 1) and continue to HOLD for 7 seconds. A beep will then sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 2). If "C" appears, the display is set to show temperatures in Celsius (Fig. 3).

Press _ to switch between Fahrenheit or Celsius display

2. modes. The display wilt show either "F" (Fig. 2) or "C" (Fig. 3).

3. Press _ to accept the change or press _ to reject the _ change.

O for 7seconds

Figure 1

Figure 2

Figure 3

m z

Setting Silent Control Operation

The STOP TIME _ and CLEAN _ pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. Ifdesired the control can be

programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control operation:

1. To tell if your range is set for normal or silent operation press and hold _ for 7 seconds. "DELAY" will appear and flash

in the display (Fig. 4). If ":SP" appears (Fig. 5), the control will operate with normal sounds and beeps. If ":- -" appears (Fig.6), the control is in the silent operation mode.

2. Press _ to switch between normal sound operation and silent operation mode. The display wilt show either ":SP" (Fig. 5)

or ":--" (Fig. 6).

for 7seconds

3. Press _ to accept the change or press _ to reject the change.

Qo,

Figure 4

Figure 5

Figure 6

Setting Oven Controls

FEATURE OVERVIEW

• Preheat

Setting Preheat

The PREHEAT @ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for

preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interioroven racks. Press @. "- - - °" and "BAKE" will appear in the display (Fig.f).

3. PressQ(_)Q. "350°"and"PRE"willappearinthe display (Fig. 2).

4. Press _. "PRE" and "BAKE" will appear in the display as the _-_

oven heats and reaches 350°F (Fig 3).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will beep and the "PRE" light will turn off and oven temperature wilt be displayed (Fig. 4). If the beep was

missed, a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already

reached the preheat temperature. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press _ when baking is complete or to cancel the preheat

feature.

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven is

preheating to the original temperature:

While preheating, press _. "- - -°" and "BAKE" wilt appear

1. in the display (Fig. 5)

2. Enterthenewpreheattemperature. PressQQQ. "425°'' and "BAKE" will appear in the display (Fig. 6).

3. Press _. "PRE" and "BAKE" will appear in the display as the

oven heats and to 425°F (Fig 7). A beep will sound once the oven temperature reaches 425°F and the display will show "425 °'' and

"BAKE".

4. When baking is complete press _.

qD( DQ

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Setting Oven

Controls

FEATURE

OVERVIEW

• Bake

/_¸¸

START 3 _'

TIMEDO'_N ............

CLOC_ 6

;_ TIMER

: O_/OFF 0N/OFF FOODCATEGORIES

Setting Bake

The BAKE _ pad controls normal baking. If preheating is necessary, refer to the _ Preheat Feature for

instructions. The oven can be programmed to bake at any temperature from 170° F to 550 ° F (The sample shown below is for350°F).

INSTRUCTIONS PRESS DISPLAY Z

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven. Press _, "- - - °" wilt appear in the display (Fig. 1).

3. Press Q Q Q (Fig. 2). "BAKE" will flash and "350 °" will appear in the display.

Press _. A beep will sound once the oven temperature

4. reaches 350 ° Fand the display wilt show "350 °" and "BAKE"

(Fig. 3).

Pressing d_-_=_ will cancel the Bake feature at any time.

To change the Bake Temperature (example changing from 350 ° to 425°F):

Figure 1

Figure 2

Figure 3

1. After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press

(Fig.4) and "- - - ° "will show in the display.

2. Press Q Q Q (Fig. 5). "BAKE" flashes and "425 °" will appear in the display.

3. Press _. "BAKE" and "425 °" will appear in the display

(See Fig 6).

Figure 4

Figure 5

Figure 6

Setting Oven Controls

FEATURE OVERVIEW

• Timed Bake

Setting Timed Bake

The BAKE _ and OVEN COOK TIME _K pads control the Timed Bake feature. The automatic timer of the Timed

Bake feature will turn the oven OFF at the time you select in advance.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press (_), "---°" wilt appear in the display (Fig. 1).

4. Press Q Q @ (Fig. 2). "BAKE" will ftash and QQQ

"350 °" will appear in the display.

5. Press _. "BAKE" and "350 °'' wilt appear in the display

(See Fig. 3).

6. Press o_.c®_ ,, , o_a_c®K

. "TIMED" will flash; BAKE , "0:00" and "350 °"

will appear in the display (Fig.4).

7. Enter the desired baking time by pressing Q Q. QQ

"TIMED" will flash and "BAKE", ":50" and "350 °'' wilt appear in

the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

8. Press _. Both the "TIMED" and "BAKE" icons wilt remain

on in the display (Fig. 6). Once the Timed Bake feature has started, the current time of day will appear in the display.

Note: After the Timed Bake featu re has activated, press o_._cooKto o_._cooK

display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

Press _ when baking is complete or at any time to cancel the

Timed Bake feature.

When the timed bake time runs out:

1. "End" will appear inthe display and the oven will shut off automatically (Fig. 7).

2. The control will beep 4 times. The control will continue to beep 3 times each minute until _-_ is pressed.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled inthe refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Setting Oven Controls

FEATURE OVERVIEW

• Delayed Time Bake

Setting Delayed Time Bake

Q --- ®

The BAKE , OVEN COOK TIME 0_NCOOKand STOP TIME pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

INSTRUCTIONS

To program the oven for a delayed bake start time and to shut off automatically (example for baking at 350°F

for 50 minutes and finishing at 5:30):

PRESS DISPLAY

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press (_. "---°" wilt appear in the display (Fig. 1).

4. Press Q Q Q (Fig. 2). "BAKE" will flash and "350°" Q Q Q will appear in the display.

5. Press _. "BAKE" and "350°" will appear inthe display. (See

Fig. 3).

0VENCOOK

6. Press 0_,COOKT_."TIMED" wilt flash; "BAKE", "0:00" and "350°" will m_ appear in the display (Fig.4).

7. Enter the desired baking time using the number pads by pressing Q Q-"TIMED" will flash; "BAKE", ":50" and "350 °" wilt QQ

appear in the display (Fig. 5). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

8 Press _. "TIMED", "BAKE" and "350°" will show (Fig.6).

9. Press _. Enter the desired stop time using the number pads

QQG Fig 7, QQQ

10. Press ST_,_. When Delayed Time Bake starts, the set oven

temperature will disappear, "TIMED DELAY", "BAKE" and the current time of day will appear in the display (Fig. 8).

Note: Once Delayed Time Bake has o_.cooK o_,cooK

started, press _ to display f_

the bake time remaining. Once the Delayed Timed Bake has started baking, a beep wilt sound when the oven temperature reaches the set temperature.

Press _ when baking has completed or at any time to cancel the Delayed Time Bake feature.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

m z

When the set bake time runs out:

1. "End" will appear inthe display and the oven will shut off automatically (Fig. 9).

2. The control will beep 4 times. The control wilt continue to beep 3 times each minute until ('_-.R_'_is pressed.

Figure 9

Setting Oven Controls

FEATURE OVERVIEW

• Broil

Setting

Broil - The (BRoIL_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for

even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This electric range includes a Searing Grill for searing meats (Fig. 6).

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The Figure1 exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop position (See Fig. 4). Figure2

3. Press(_. "BROIL" wilt flash and "550°" will appear (Fig. 1). O

4. If a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature Figure3 before continuing to step 5.

5" Press _" The °yen will begin t° br°it" "BROIL" and "550°"__ --_

will appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press _ (Fig. 3). _ Figure4

BroilingTimes and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for aloneness. Ifthe food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be

reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6).

Electric Range Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness Steak 1" thick 2nd 550° F 6:00 4:00 Rare

2nd 550 ° F 7:00 5:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450° F 8:00 6:00 Well

Fish 2rid 500 ° F 13:00 n/a Well Shrimp 3rd 550° F 5:00 n/a Well

Hamburger 1" thick 2nd 550° F 9:00 7:00 Medium

3rd 550 ° F 10:00 8:00 Well

Figure 5

Searing

Grill

Broil Pa Figure 6 & insert

Setting Oven Controls

FEATURE OVERVIEW

• Food Categories (Meats/Cakes/Breads)

• Roasting Instructions for Meat Pad

Setting the Food Categories Feature: The MEATS O' CAKES O and BREADS O pads in

the Food Categories feature is used when cooking certain food items. These

pads have been designed to give optimum cook performance for the foods

selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly. Cook times may need to be extended when baking 4 cake layers at one time.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to (Fig. 4) for foods to cook in each category.

INSTRUCTIONS

To set the Food Categories feature (example for

Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven. Press M_._. "MEATS" will flash and ,._o, wilt be displayed

2. (See Fig. 1).

3. Press Q Q Q. "MEATS" will flash and "350°" will

appear in the display (See Fig. 2).

Press ST_. "MEATS" and "350 °'' will appear in the display

4. (See Fig. 3). The convection fan icon will come.

Press _ to stop cooking Meats, Cakes or Breads, or to cancel

cooking Meats, Cakes or Breads at any time.

PRESS DISPLAY

Figure 1

Figure 2

Figure 3

m z

Recommended foods to be cooked in each

Kenmore 790.46832, 790.46839, 790.46833, 790.46834 Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual