Kenmore 790. 4637 Series Use & Care Manual
ELECTRIC RANGE
Slide-in models
Use & Care Guide
ESTUFA ELÉCTRICA
Modelos deslizables
Manual del Usuario
Models, Modelos 790. 4637
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ENGLISH ESPAÑOL
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200845 Rev. C (0410 )
www.sears.com
Table of Contents
Slide-in Range Warranty ........................................................... 2
Product Record ......................................................................... 2
Serial Plate Location ................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ................................. 3-5
Protection Agreements ............................................................ 6
Range Features ......................................................................... 7
Setting Surface Controls ..................................................... 8-10
• General Cooktop Information .............................................. 8
• Operating Single Radiant Surface Elements ...................... 9
• Operating Dual Radiant Surface Element ........................ 10
Surface Cooking ................................................................. 10-11
Before Setting Oven Controls ................................................ 12
Air Circulation in the Oven ..................................................... 12
Setting Warmer Drawer Controls ...................................... 13-14
Control Pad Features .............................................................. 15
Minimum and Maximum Control Pad Settings ...................... 15
Setting the Clock ................................................................ 16-17
• Setting the Clock ............................................................... 16
• Changing between 12 or 24 Hour Display ....................... 16
• Continuous Bake or Twelve Hour Energy Saving Mode .. 17
• Kitchen Timer ..................................................................... 17
Consumer Defined Control Features ............................... 18-19
Setting Oven Controls ........................................................ 20-27
• Preheat .............................................................................. 20
• Bake .................................................................................. 21
• Convection Bake ............................................................... 22
• Timed Bake ....................................................................... 23
• Delayed Time Bake ........................................................... 24
• Setting Serve Warm Feature ............................................. 25
• Broil & Searing Gril ............................................................ 26
• Food Categories (Meats, Cakes & Breads) ...................... 27
Oven Cleaning .................................................................... 28-31
Adjusting Oven Temperature ................................................. 31
General Cleaning ................................................................ 32-35
Oven Lights .............................................................................. 36
Cooking Tables ........................................................................ 36
Before You Call for Service ............................................... 37-38
Español .................................................................................... 39
Sears Service .......................................................... Back Cover
Slide-in Range Warranty
ONE-YEAR FULL WARRANTY ON ALL PARTS
For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use &
Care Guide, if any part of this appliance fails due to a defect in material or workmanship, Sears will repair or replace it, at
our option, free of charge.
ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON APPLIANCE PARTS
For the second through the fifth year from the date of purchase, when installed and operated according to the
Installation Instructions and Use & Care Guide, Sears will supply the following appliance parts free of charge if they
fail for the reasons listed below. Customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock
• Cooktop cooking elements if they are defective
• Rubber seal if it cracks between the cooktop glass and the porcelain edge.
What Sears will not cover:
• Failure of the product if it is abused, misused, or used for other than the intended purpose.
• Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream and tools.
• Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned off according to the directions in the Use & Care Guide.
• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT
1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Product Record
(See Serial Plate Location below)
Model No. __________________________________________
Serial No. __________________________________________
Date of Purchase ____________________________________
790.
READ AND SAVE THESE INSTRUCTIONS.
Save your sales receipt for future reference.
Serial Plate Location
You will find the model and serial number printed on the serial plate.
The serial plate is located on the left side of the oven front frame
behind the oven door.
Please see the illustration for exact location. Remember to record
the serial number for future reference (See Product Record above).
Printed in United States
Open the door.
Serial plate is
located here.
2
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions
given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
To reduce the risk of tipping, the
range must be secured by properly
installed anti-tip bracket(s) provided
with the range. To check if the
bracket(s) is installed properly,
remove the lower panel or storage
drawer and verify that the anti-tip
bracket(s) is engaged. Refer to the
Installation Instructions for proper
anti-tip bracket(s) installation.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range. Children climbing on the range to
reach items could be seriously injured.
Never use your appliance for warming up or
heating up the room.
ENGLISH
• Storage in or on appliance—Flammable materials should
not be stored in an oven, near surface units or in the
drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.
• Do not leave children alone—Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
• Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70—latest edition, and local code requirements. Install
only per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in case
of an emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door or
drawer of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury. An open drawer, when hot, may cause burns.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, OVEN HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped). Both surface and oven heating elements may be
hot even though they are dark in color. Areas near surface
units may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient
time to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and surfaces
near these openings, oven door and window.
• Wear proper apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot surfaces.
• Do not use water or flour on grease fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use only dry potholders—Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel
or other bulky cloth instead of a potholder.
3
Important Safety Instructions
• Do not heat unopened food containers—Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—Do not attempt to operate the oven during a
power failure. If the power fails, always turn the oven off. If the
oven is not turns off and the power resumes, the oven may
begin to operate again. Food left unattended could catch fire or
spoil. Once the power resumes, reset the clock and oven
function.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the first
time, or if it has not been used for a long period of time, make
sure that it has been exposed to a temperature above 0°C/
32°F for at least 3 hours before connecting it to the power
supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating unit.
• Use proper pan size. This appliance is equipped with one
or more surface units of different sizes. Select utensils
having flat bottoms large enough to cover the surface unit.
The use of undersized utensils will expose a portion of the
surface heating unit to direct contact and may result in
ignition of clothing. Proper relationship of utensil to the
surface unit will also improve efficiency.
• Utensil handles should be turned inward and not extend
over adjacent surface units—To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil
should be positioned so that it is turned inward, and does
not extend over adjacent surface unit.
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop—If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution—If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door or warmer drawer (if
equipped)—Stand to the side of the range when opening
the door of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven / warmer drawer.
• Keep oven vent ducts unobstructed. The oven vent is
located at front above the oven door. Touching the surfaces
in this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
• Placement of oven/warmer drawer (if equipped) Racks.
Always place oven racks in desired location while oven/
warmer drawer (if equipped) is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven/
warmer drawer (if equipped). Remove all utensils from the
rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Never leave surface burners unattended at high heat
settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective liners—Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover
placed on the food. Any other use of protective liners or
aluminum foil may result in a risk of electric shock or fire or
short circuit.
• Glazed cooking utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer’s
recommendations for cooktop use.
• Do not use decorative surface element covers. If an
element is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop.
• Do not cover the broiler insert with aluminum foil. Ex-
posed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing so
could cause the bulb to break. Disconnect the appliance or
turn off the power to the appliance before removing and
replacing light bulb.
4
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Exhaust fan ventilation hoods and
grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasy deposits in the fan
could catch fire. When you are flaming food under the hood,
turn the fan on. Refer to the hood manufacturer’s instructions
for cleaning.
SELF CLEANING OVENS
• In the self-cleaning cycle, only clean the parts listed in
this Use and Care Guide. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in
or around any part of the oven.
• Do not clean door gasket—The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move
the gasket.
• Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.
The health of some birds is extremely sensitive to
the fumes given off during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
ENGLISH
5
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s
when having a Master Protection Agreement can save you
money and aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here’s what’s included in the
Agreement:
!
!
!
!
!
!
!
!
®
product is designed and manufactured for years
Expert service by our 12,000 professional repair
specialists
Unlimited service and no charge for parts and labor on
all covered repairs
“No-lemon” guarantee – replacement
of your covered product if four or more product failures
occur within twelve months
Product replacement if your covered product can’t be
fixed
Annual Preventive Maintenance Check at your request
– no extra charge
Fast help by phone – phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
Power surge protection against electrical damage due
to power fluctuations
Rental reimbursement if repair of your covered product
takes longer than promised
In Canada
Maintenance Agreements
Your purchase has added value because you can depend
on Sears HomeCentral® for service. With over 2400
Service Technicians and more than a million parts and
accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We Sell.
Your Kenmore® product is designed, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
· Is your way to buy tomorrow’s service at today’s price
· Eliminates repair bills resulting from normal wear and
tear
· Provides phone support from a Sears technician on
products requiring in-home repair
· Even if you don’t need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information about
Sears Canada Maintenance Agreements,
call 1-800-361-6665
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That’s the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection Agreement
today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME
®
REV. 030509
6
Your
Electric
Slide-In
Range
Features
At a Glance
Range Features
Note: The features of your range will vary according to model.
Electronic Oven
Controls with Clock
and Kitchen Timer
Electronic Warmer Drawer Control
Dual Interior
Oven Lights
Electronic Warmer
Zone Control
Surface Element
Controls
Oven Vent
Broil Element
Self-Cleaning
Oven
ENGLISH
(3) Adjustable
Oven Racks
(1) Broil Pan
(1) Insert
(1) Searing Grill
6” 1,200W Radiant
Surface Element
Warmer Drawer
with Rack
Warmer Zone Element
Large 1 Piece
Door Handle
Glass Front Oven
Door with Large
Window Opening
6” 1,200W Radiant
Surface Element
9”/ 12”
1,700W / 2,700W
Dual Radiant
Surface Element
6”/ 9” 1,000W / 2,500W
Dual Radiant Surface
Element
Ceramic Glass Cooktop
Hot Surface
Indicator Lights
7
Setting Surface Controls
Cooktop Appearance Cooktop radiant areas that heat
Figure 1
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design
of the ceramic cooktop outlines the area of the
surface element underneath. Make sure the
diameter of the pan matches the diameter of the
element outline on the cooktop (See Figure 1).
Heat is transferred up through the surface of the
cooktop to the cookware. Only flat-bottom
cookware should be used. The type and size of
cookware, the number of surface elements in use
and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the
surface elements. The areas surrounding the
elements may become hot enough to cause
burns.
About the Radiant Surface Elements
The element temperature rises gradually and
evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the
element will cycle on and off. The heating element
retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient
cooking, turn off the element several minutes
before cooking is complete. This will allow residual
heat to complete the cooking process.
Figure 2
NOTE: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section and
Before You Call checklist section of this Use and Care Guide.
NOTE: Radiant elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to prevent
damage to the ceramic glass cooktop. Cycling at the HI setting is
normal and can also occur if the cookware is too small for the
radiant element or if the cookware bottom is not flat (Refer to
page 11 for using correct cookware instructions with the
cooktop).
Locations of the Radiant Surface
Elements and Controls
Your range is equipped with radiant surface burners
with 4 different wattage ratings. The ability to heat
food quicker and in larger volumes increases as the
element wattage increases.
The radiant surface elements are located on the
cooktop as follows (See Figure 2):
- 2 smaller 6 inch radiant elements located at the
right and left rear position;
-a dual 6 or 9 inch radiant element located at the
left front position;
-a dual 9 or 12 inch radiant element located at
the right front position;
-a Warmer Zone radiant element at the center
rear position. (See page 11)
NOTE: (White glass cooktops only) Due to the high
intensity of heat generated by the surface elements,
the glass surface will turn green when the element is
first turned off. This phenomenon is normal and the
glass will come back to its original white color after
it has completely cooled down.
8
Setting Surface Controls
Surface Cooking Settings
Use the chart (Figure 1) to determine the correct setting for the kind of food you are
preparing. The Simmer settings are used to simmer and keep larger quantities of foods
warm such as stews and soups. The lower Simmer settings are ideal for delicate foods
and melting chocolate or butter.
Note: The size and type of cookware used will influence the setting needed for best
cooking results.
Recommended Settings for Single and
Dual Surface Elements
Setting Type of Cooking
HIGH (Hi) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5) Maintain a slow boil, thicken sauces and gravies, steam
vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (Lo - 2) Keep warm, melt, simmer
Figure 1
Radiant
surface elements may
appear to have cooled after
they have been turned off. A
hot surface indicator light
will come on and will
continue to glow until the
glass cooktop has cooled
down to a moderate level.
The glass surface may
still be hot and burns may
occur if the glass surface is
touched before the indicator
light has turned off.
Do not place
plastic items such as salt
and pepper shakers,
spoon holders or plastic
wrappings on top of the
range when it is in use.
These items could melt or
ignite. Potholders, towels or
wooden spoons could catch
fire if placed too close to the
surface elements.
ENGLISH
Operating Single Radiant Surface Elements
The cooktop has single radiant surface elements at 2 locations; the right rear and left rear
(Figure 2) element positions.
To Operate the Single Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction to the desired setting
(Figure 3). Turn the knob to adjust the setting if desired. Start most cooking
operations on a higher setting and then turn to a lower setting to finish cooking. Each
surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface control knob to OFF before removing
the cookware. Note: The Hot Surface Indicator light will come on when the control
knob is turned on and will continue to glow until the glass cooktop has cooled down to
a moderate level. The light may remain on even though the controls are turned OFF.
Note: See above, Figure 1 for recommended control settings.
Figure 2
Right Rear & Left Rear
Elements
Figure 3
9
Setting Surface Controls
Figure 1
Figure 2
Figure 4
Figure 5
Operating the Dual Surface Radiant Element
The cooktop is equipped with a dual radiant surface element
located at the right & left front (See Figure 6) positions.
Symbols on the control panel are used to indicate which coil of
the dual radiant element will heat. The symbol indicates that
only the inner coil will heat (Figures 1 and 3). The
indicates that both inner and outer coils will heat (Figures 4
and 6). You may switch from either coil setting at any time
during cooking.
symbol
To Operate the Dual Surface Element:
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob counterclockwise (See
Figure 2) for smaller cookware or clockwise (See Figure 5)
for larger cookware.
3. Turn the knob to adjust the setting if needed. Start most
cooking operations on a higher setting and then turn to a
lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
Figure 3
Surface Cooking
Cookware should have flat
bottoms that make good contact
with the entire surface heating
element. Check for flatness by
rotating a ruler across the bottom
of the cookware (See Figure 8).
Be sure to follow the
recommendations for using
cookware as shown in Figure 7.
Note: The size and type of
cookware used will influence the
setting needed for best cooking
results.
Figure 6
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. Note: The
Surface Indicator light will come on when the control knob
is turned on and will continue to glow until the glass
cooktop has cooled down to a moderate level. The light
may remain on even though the controls are turned OFF.
Note: See page 9, Figure 1 for recommended control settings.
Figure 8
Figure 7
10
Surface Cooking
Operating the Warmer (Warm & Ready™) Zone
The purpose of the Warmer Zone is to keep hot cooked foods at
serving temperature. Use the Warmer Zone to keep cooked foods hot
such as: vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven-safe dinner plates. Always start with hot food. It is
not recommended to heat cold food on the Warmer Zone.
All food placed on the warmer zone should be covered with a lid to
maintain quality. For best results, when warming pastries or breads,
the cover should have an opening to allow moisture to escape. Do not
use plastic wrap or aluminum foil to cover food. Plastic or
aluminum may melt onto the surface.
Use only plates, utensils and cookware recommended for oven and
cooktop use on the Warmer Zone.
Warmer Zone Temperature Selection
Refer to the Warmer Zone table for recommended heating levels
(Figure 1). If a particular food is not listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving temperatures
by using the medium level.
To Set the Warmer Zone Control:
The control and indicator lights are located on the control panel.
Warmer Zone Recommended Food
Settings Table
Food Item Heating Level
Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Figure 1
ENGLISH
1. Touch the pad at the Warmer Zone control position. The Warmer Zone indicator light
will flash. Note: If no further pads are touched within 25 seconds the request to power the
Warmer Zone ON will clear.
2. At the Warmer Zone controls position touch once to turn ON the power level for HI
(see Figure 2) or to turn ON the power level for LO (see Figure 5). The Warmer Zone
Indicator light located above the ON/OFF pad will turn on steady and the Hot Surface
indicator light will turn ON when the Warmer Zone becomes hot.
3. Each touch or will increase or decrease the power levels. The Warmer Zone
has 5 power levels from HI (see Figure 2) through MED (see Figure 4) to LO (see Figure 5).
The power level may be adjusted at any time while the Warmer Zone is ON.
4. When it is time to serve food, touch the pad once to turn the Warmer Zone OFF.
The Warmer Zone indicator light will turn OFF.
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will
remain ON until the heating surface area has cooled sufficiently (see Figure 3).
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Figure 2 Figure 3
Figure 4 Figure 5
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements or burners.
The Warmer Zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing
hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use potholders or
oven mitts when removing food from the warmer zone as cookware and plates will be hot.
11
Before Setting Oven Controls
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may
continue to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located at right side
of the front panel and visible when the
oven door is open. When the oven is
on, hot air is released through the
vents. This venting is necessary for
proper air circulation in the oven and
good baking results.
OVEN VENT
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
1
2
Food Rack position
Broiling meats, chicken or fish 1 or 2
Cookies, cakes, pies, biscuits &muffins 2 or 3
3
Frozen pies, angel food cake, yeast, bread, 4
casseroles, small cuts of meat or poultry
4
Turkey, roast or ham 4
Arranging Oven Racks
To bake on a single rack, place the
rack in position 2 or 3. To bake on 2
racks, place the racks in positions 2
and 3.
1st Rack
position
2nd Rack
position
3rd Rack
position
4th Rack
position
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The
hot air must circulate around the pans and cookware in the oven for even
heat to reach around the food.
Note: Always use caution when removing food.
1 Oven Rack
Multiple Oven Racks
12
Setting Warmer Drawer Controls
Arranging Warmer (Warm & Ready™) Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).
• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown below (Figure 1).
Warmer Drawer Rack in
upward position
Figure 1
Warmer Drawer Rack in
downward position
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is
not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a
lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and
be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.
Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and
plates will be hot and you can be burned.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer settings table is shown in Figure 2. If a
particular food is not listed, start with the MED setting. If more crispness
is desired, remove the lid or aluminum foil from the food. Most foods can
be kept at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance, meat with 2
vegetables and rolls), use the HI setting. To avoid heat loss, do not open
the Warmer Drawer while in use.
Warmer Drawer Recommended Food
Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
ENGLISH
Figure 2
13
Setting Warmer Drawer Controls
To Set the Warmer Drawer & Bread Proof Controls:
The control and indicator lights for the Warmer Drawer Bread Proof features are
located on the control panel. The temperatures are approximate, and are
designated by HI (high), MED (medium) and LO (low) and BREAD PROOF.
1. Touch the
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch once to turn ON the power level for HI
(see Figure 2) or to turn ON the power level for LO (see Figure 4). The
Warmer Drawer indicator light located above the ON/OFF pad will turn ON
steady.
3. Each touch of the or pads will decrease or increase through 6
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)
and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at
the LO setting and the pad is touch again the Proof bread feature and
indicator light will be set (see Figure 5 and bread dough preparation instructions
on this page). To return to standard Warmer Drawer setting touch pad at
least once. Note: For best results, preheat the Warmer Drawer before adding
the food or bread dough. An empty drawer will preheat in approximately 15
minutes.
4. When the food is ready for removal, touch the pad once to turn the
Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light
will turn OFF.
pad at the Warmer Drawer control position. The Warmer
Figure 1
Figure 2 Figure 3
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a Proof Bread feature that can be used to
help prepare bread dough. The recommended length of time to keep
bread dough in the Warmer Drawer is about 45-60 minutes. Be sure
however to follow the recipe’s recommended times.
The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer Drawer
Rack in the downward position (see Figure 6). Place the bowl on the
rack in the Warmer Drawer and follow the Warmer Drawer and Proof
bread Control setting instructions at the top of this page.
Note: For best results, do not operate the main oven while using the
Proof Bread feature.
Note: The Warmer Drawer is inoperable during the self-clean
cycle.
Figure 4
Figure 6
Figure 5
14
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
START TIME— Use with
BAKE, OVEN COOK TIME
and
CLEAN
delayed baking or delayed
self-cleaning cycle start time.
OVEN COOK TIME—
Use to enter the length of
the baking time.
SERVE WARM— Use to
select the Oven Serve
Warm feature.
CLEAN— Use to select
the self-cleaning feature.
OVEN LIGHT—Use to
turn the oven light on and
off.
KITCHEN TIMER ON/
OFF— Use to set or
cancel the kitchen timer.
The kitchen timer does
not start or stop cooking.
to program a
,
START — Use to start
all oven features (not
used with Oven Light).
CONVECTION
BAKE— Use to
select the
Convection
Bake feature.
BAKE—
Use to
enter the
normal
baking
feature.
BROIL— Use to select
variable Broil feature .
MEATS, CAKES
& BREADS—
Use to select the
Meats, Cakes
and Breads
cooking feature.
CLOCK—
Use to set the
time of day.
PREHEAT— Use with
normal bake pad.
STOP/CLEAR — Use to cancel
any oven mode previously
entered except the time of day
and minute timer. Press STOP/
CLEAR to stop cooking. Press
STOP/CLEAR and hold for 3
seconds to activate the Oven
Lockout feature. Press and hold
again for 3 seconds to disable the
Oven Lockout.
0 THRU 9 NUMBER
PADS — Use to
enter temperature
and times.
ENGLISH
Minimum and
Maximum
Control Pad
Settings
FEATURE MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
PREHEAT TEMP. 170°F/77°C 550°F/288°C
BAKE TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C HI-550°F/288°C
KITCHEN TIMER 12 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCK TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
OVEN COOK TIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 300°F/149°C 550°F/288°C
All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
24 Hr. 0:01 Min. 23:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
24 Hr. 0:01 Min. 23:59 Hr./Min.
15
Setting the Clock
Setting the Clock
The pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash with "PF" (power failure, See Figure 1).
When PF appears in the display, press
. No sound will be heard, but after 10 seconds a
beep will sounds and PF will disappear.
INSTRUCTIONS PRESS DISPLAY
To set the clock (example below for 1:30):
1. Press . "CLO" will appear in the display (Figure 2).
2. Press
(Figure 3). "CLO" will appear in the display. Press
pads to set the time of day to 1:30
.
"CLO" will disappear and the clock will start (Figure 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold for 6 seconds (Figure 3). While holding
the pad down the current time of day will remain and "CLO" will
disappear from the display (Figure 4). CONTINUE holding the
pad until a beep is heard.
2. The display will show either "12Hr" (Figure 5) or "24Hr" (Figure
6).
Figure 1
Figure 2
Figure 3
for 6 seconds
Figure 4
3. Press to switch between the 12 and 24 hour time of day
display. The display will show either "12Hr" (Figure 5) or "24Hr"
(Figure 6).
4. Press to accept the change or press to reject the
change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
Figure 5
Figure 6
or
16
Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features.
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control
is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous
Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold for 7 seconds (Figure1). "12Hr" or
"- -Hr" will appear in the display and the control will beep once.
2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr" in the display indicates
the control is set for the 12 Hour Energy Saving mode and
"- -Hr" indicates the control is set for the Continuous Bake
feature (Figures 2 and 3).
3. Press to accept the change (Figure 4; display will return
to time of day) or press to reject the change.
for 7 seconds
or
Figure 1
Figure 2
Figure 3
Figure 4
Setting Kitchen Timer
The KITCHEN TIMER pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to “Minumum and Maximum Control Pad Settings” on page 15
for time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
ENGLISH
1. Press . "0:00" will appear and "TIMER" will flash in the
display (Figure 5).
2. Press the number pads to set the desired time in the display
(example ). Press . The time will begin to count
down with "5:00" and "TIMER" will stay in the display (Figure 6).
Note: If is not pressed the timer will return to the time of
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Figure 7). The clock will sound with 3 beeps every
15 seconds until is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press . The display will return to the time of day.
Figure 5
Figure 6
Figure 7
17
Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the Warmer Drawer from being turned on. It does not disable the clock, Kitchen Timer, Surface gas burners,
Warmer Zone or the interior oven lights.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
1. Press and hold for 3 seconds (Figure 1).
2. After 3 seconds the lock icon light ( ) will appear, a beep will
sound and "DOOR LOCKED" will flash in the display. Once the
oven door is locked the "DOOR LOCKED" indicator will stop
flashing and remain on along with the lock icon light.
To reactivate normal oven operation:
for 3 seconds
Figure 1
1. Press and hold for 3 seconds. A beep will sound. The
"DOOR LOCKED" will continue to flash until the oven door has
completely unlocked and the lock icon light ( ) has cleared
(See Figure 2).
2. The range is again fully operational.
for 3 seconds
Figure 2
18
Consumer Defined Control Features
Setting Temperature Display — Fahrenheit or Celsius:
The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius press
(figure 1) and hold for 7 seconds; "550°" will appear in
the display and a beep will sound. If "F" appears, the display is
set to show temperatures in Fahrenheit (Figure 2). If "C"
appears, the display is set to show temperatures in Celsius
(Figure 3).
2. Press to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C"
(Figure 3).
3. Press to accept the change or press to reject the
change.
for 7seconds
or
Figure 1
Figure 2
Figure 3
Setting Silent Control Operation
The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
ENGLISH
1. To tell if your range is set for normal or silent operation press
and hold for 7 seconds. "0:00" will appear and "DELAY"
will flash in the display (Figure 4).
2. Press to switch between normal sound operation and
silent operation mode. The display will show either ":SP" (Figure
5) or ":--" (Figure 6).
If ":SP" appears (Figure 5), the control will operate with normal
sounds and beeps. If ":- -" appears (Figure 6), the control is in
the silent operation mode.
3. Press to accept the change or press to reject the
change.
Figure 4
for 7 seconds
Figure 5
Figure 6
or
19
Setting Oven Controls
Setting Preheat
The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then
indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for
preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at
any temperature between 170°F to 550°F.
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press
. "- - - °" and "BAKE" will appear in the display
(Figure 1).
3. Press
. "350°" and "BAKE" will appear in the
display (Figure 2).
4. Press . "PRE" and "BAKE" will appear in the display as the
oven heats and reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will beep and the "PRE" light will turn off
and oven temperature will be displayed (Figure 4). If the beep was
missed, a quick glance at the display with oven temperature showing
in the oven display is a good way to check that the oven has already
reached the preheat temperature. Once the oven has preheated,
PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.
Press when baking is complete or to cancel the preheat feature.
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
1. While preheating, press . "- - -°" and "BAKE" will appear in
the display (Figure 5)
2. Enter the new preheat temperature. Press .
"425°" and "BAKE" will appear in the display (Figure 6).
3. Press . "PRE" and "BAKE" will appear in the display as the
oven heats and to 425°F (Figure 7). A beep will sound once the
oven temperature reaches 425°F and the display will show "425°"
and "BAKE" (Figure 8).
4. When baking is complete press .
Figure 6
Figure 7
Figure 8
20
Setting Oven Controls
Setting Bake
The BAKE pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for
instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is
for 350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press , "- - - °" will appear in the display (Figure 1).
3. Press
"350°" will appear in the display.
4. Press . A beep will sound once the oven temperature
reaches 350° F and the display will show "350°" and "BAKE"
(Figure 3).
Pressing will cancel the Bake feature at any time.
(Figure 2). "BAKE" will flash and
To change the Bake Temperature (example changing
from 350° to 425°F):
Figure 1
Figure 2
Figure 3
ENGLISH
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press
(Figure4) and "- - - ° " will show in the display.
2. Press (Figure 5). "BAKE" flashes and
"425°" will appear in the display.
3. Press . "BAKE" and "425°" will appear in the display
(See Figure 6).
Note: If the oven was recently heated from prior cooking and
has remaining heat, the bake element symbol may not show in
the display immediately.
Figure 4
Figure 5
Figure 6
21
Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven can
be programmed for Convection baking at any temperature between 300° F (149°
C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake.
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as
shown on page 36. Adjust the cook time for desired doneness as needed.
Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
3 (for 2 racks; See Figure 2).
4. Cakes have better results when baked with the Cake pad in the Food
Categories feature.
Air
circulation
during
Figure 1
Figure 2
Convection
Bake
1st Rack
position
2nd Rack
position
3rd Rack
position
4th Rack
position
Benefits of Convection Bake:
—Some foods cook up to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware
needed.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press . "CONV BAKE" will flash and "- - -°" will appear
in the display (Figure 3).
3. Press . "CONV BAKE" and "350°"will
appear in the display (Figure 4).
4. Press . "CONV BAKE", "PRE" and the fan icon will
appear in the display (Figure 5) until the oven reaches 350° F. A
beep will sound once the oven temperature reaches 350° F and
the display will show "350°", "CONV BAKE" and the fan icon
(Figure 6).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The oven icon will show a rotating fan within the
square. This rotating fan icon indicates when the Convection Fan is
operating (See rotating fan in Figure 6).
Press to stop Convection Bake or cancel Convection Bake at
Figure 3
Figure 4
Figure 5
Figure 6
any time.
22
Setting Oven Controls
Setting Timed Bake or Timed Convection Bake
The BAKE or CONVECTION BAKE and OVEN COOK TIME pads control the Timed Bake feature. The
automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
BAKE at 350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press , "- - - °" will appear in the display (Figure 1).
4. Press (Figure 2). "BAKE" will flash and
"350°" will appear in the display.
5. Press . "BAKE" and "350°" will appear in the display
(See Figure 3).
6. Press . "TIMED" will flash; "BAKE", "0:00" and "350°"
will appear in the display (Figure 4).
7. Enter the desired baking time by pressing .
"TIMED" will flash and "BAKE", "30:00" and "350°" will appear
in the display (Figure 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8. Press . Both the "TIMED" and "BAKE" icons will remain
on in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Figure 1
Figure 2
ENGLISH
Figure 3
Figure 4
Figure 5
Figure 6
Press when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will
shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep
3 times every 30 seconds until is pressed.
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 300°F.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
Figure 7
23
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