Kenmore 79046992102, 79046109300, 79046104300, 79046103300, 79046102300 Owner’s Manual

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Electric Range

Slideqn models

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Estufa el_ctrica

Modelos deslizables

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Models/Modelos 790.46992, 790.46991, 790.46994, 790.46999

318200828(0209)RevD SearsRoebuck and Co., Hoffman Estates,IL60179 U.S.A. www.sears.com

Table of Contents

Product Record ................................................................ 2

Slide-in Range Warranty ................................................. 2

IMPORTANT SAFETYINSTRUCTIONS.............................. 3-5

Selecting Surface Cooking Utensils ................................ 6

Specialty Pans &Trivets ................................................... 6

Canning Tips & Information ........................................... 7

Range Features ................................................................ 8

Control Pad Functions ..................................................... 9

Temperature Conversion ................................................. 9

Setting the Clock ............................................................ 10

Surface Cooking ........................................................ 11-12

Oven Vent(s) and Racks.................................................. 12

Changing Oven Light ..................................................... 12

Setting Oven Controls ............................................... 13-17

To Set or Change Temperature for Normal Baking ....... 13

Timed Bake Feature ................................................... 14

• Oven Baking Informations ........................................... 15

• Air Circulation in the Oven .......................................... 15

• Broil ........................................................................... 16

• Broiling Informations ................................................... 17

Oven Cleaning ........................................................... 18-19

General Cleaning ....................................................... 20-24

Recalibrating Your Oven Temperature .......................... 24

Avoid Service Checklist ............................................. 25-26

Espafiol ........................................................................... 27

Sears Service .................................................... BackCover

Product Record

Inthis space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification plate. The identification plate is located on the left side of the range and are visible when

the oven door is open or on the inside of the drawer along the side of the frame

Model No 790. Date of Purchase

Serial No.

Savethese instructions and your sales receipt for reference.

Slide-In Range Warranty

FULLONE YEAR WARRANTY ON ALL PARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.

Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty provides for replacement for any defective surface heating element, deteriorated rubberized_silicone seal, or glass smoothtop that cracks due to thermal breakage.

Damage or breakage due to customer abuse is not covered by this warranty. If the product issubjected to other than private residential use, the above warranty is effective for only 90 days.

WARRANTY SERVICEISAVAILABLE BY CONTACTING SEARSAT 1-800-4-MY-HOME®. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore appliance is designed and manufactured for years of dependable operation. But like all products, it may require prevem tive maintenance or repair from time to time.That's when having a

Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourself

from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your

new appliance. Here's what's included in the Agreement:

• Expert service by our 12,000 professional repair specialists.

• Unlimited service and no charge for parts and labor on all covered repairs.

• "No-lemon" guarantee replacement of your covered product

if more than three product failures occur within twelve months.

• Product replacement if your covered product can't be fixed.

• Annual Preventive Maintenance Check at your request no extra charge

• Fast help by phone nomtechnical and instructional assistance on products repaired in your home, plus convenient repair

scheduling.

• Power surge protection against electrical damage due to power fluctuations.

• Rental reimbursement if repair of your covered product takes longer than promised.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule serviceYou can call anytime day or night,

or schedule a service appointment online Sears has over 12,000 professional repair specialists, who have

accessto over 4.5 million quality parts and accessories. That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protec_ tion Agreement today!

Somelimitations andexclusionsapply. Forpricesand additional information call

1-800-827-6655.

Sears Installation Service

ForSearsguaranteed professional installation

of home appliancesand itemslikegarage door openersand water heaters,in the U.S.A.call

1-800-4-MY-HOME®.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages. The safety symbol [] callsyour attention to safety messagesthat inform you of hazards that can kill or hurt you or others, or

cause damage to the product.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

product damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

remove the lower panel or storage drawer and verify that the anti-tip bracket(s) is engaged. Refer

to the Installation Instructions for proper anti-tip bracket(s) installation.

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after unpack-

ing the range Never allow children to play with packag- ing material.

• Proper Installation-Be sure your appliance isprop-

erly installed and grounded by a qualified technician in accordance with the National Electrical Code

ANSI/NFPA No. 70 latest edition, and local code requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized SearsService Center. Know how to disconnect

the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of

the appliance unless specifically recommended in the manuals. All other servicing should be done only by

a qualified technician, This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket(s) provided with the range. To check if the bracket(s) is installed properly,

Stepping, leaning or sitting on the door

or drawer of this range can result in serious injuries and also cause damage to the range. Do not allow

children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting

in serious burns or other injury. An open drawer, when hot, may cause burns.

_Do not use the oven or warmer drawer

(if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range. Children climbing on the range to reach items could be seriously injured.

Never use your appliance for warming

up or heating up the room.

Storage in or on appliance--Flammable materials should not be stored in an oven, near surface units

or in the drawer (if equipped). This includespaper,

plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appli- ance. Flammable materials may explode and result in fire or property damage.

IMPORTANT SAFETY INSTRUCTIONS

• Do not leave children alone--Children should not be left alone or unattended in the area where appliance

is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOTTOUCH SURFACEUNITS, AREAS NEARTHESE

UNITS, OVEN HEATING ELEMENTSOR INTERIOR SURFACESOFTHE OVEN OR WARMER DRAWER (if

equipped). Both surface and oven heating elements

may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door

and window.

• Wear proper apparel--Loose-fitting or hanging

garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not use water or flour on grease fires--Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating unit.

Use proper pan size. This appliance isequipped with one

or more surface units of different sizes. Select utensils

having flat bottoms large enough to cover the surface unit. The useof undersized utensils will expose a portion of the surface heating unit to direct contact and may result in

ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk

of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy accumula-

tions that may ignite, or a pan that has boiled dry may

melt.

Protective liners--Do not usealuminum foil to line oven

bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or

fire or short circuit.

Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for rangetop servicewithout breaking due to the sudden change in temperature. Check the

manufacturer's recommendations for cooktop use.

• Do not heat unopened food containers--Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven

during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power

resumes, the oven may begin to operate again. (Food left unattended could catch fire or spoil.)

Electronic controllers can be damaged by

cold temperatures. When you use your appliance for the first time, or if it has not been used for a long

period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

Do not use decorative surface element covers. If an

element isaccidentally turned on, the decorative cover will

become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop_lf cooktop should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a riskof electric

shock. Contact a qualified technician immediately.

Clean cooktop glass with caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp

objects.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use care when opening oven door or warmer drawer (if equipped)--Stand to the side of the range when

opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven /

warmer drawen

• Keep oven vent ducts unobstructed. The oven vent is

located at the rear of the cooktop on the right side. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of oven/warmer drawer (if equipped)

Racks. Always place oven racks in desired location while

oven/warmer drawer (if equipped) iscool. If rack must be

moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposi- tion. Do not let potholders contact the hot heating elements in the oven/warmer drawer (if equipped).

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposedfat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the

appliance or turn off the power to the appliance before

removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming

food under the hood, turn the fan on. Referto the hood

manufacturer's instructions for cleaning.

Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may

ignite causing damage and injury.

SELF-CLEANING OVENS

• In the self-cleaning cycle, only clean the parts listed in this Use and Care Guide. Before self-cleaning the _/

oven, remove the broiler pan and any utensils or foods Z from the oven. _,,_

• Do not use oven cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do not clean door gasket--The door gasket isessential

for a good seal. Care should be taken not to rub, damage or move the gasket.

• Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremely

sensitive to the fumes given off during the self= cleaning cycle of any range. Move birds to another

well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential

exposure to such substances.

SAVE THESE SAFETY INSTRUCTIONS

Selecting Surface Cooking Utensils

Forbest result and energy conservation, choose cooking utensils that have these characteristics:

Pans should have flat bottoms that make

good contact with the entire surface ele_

ment. Check for flatness by rotating a ruler

across the bottom. There should be no gaps between the pan and ruler.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instruc_

tions. Some utensils were not made to be

used in the oven or on the cooktop.

Specialty Pans & Trivets

*GOOD

t t

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan. Pan is well balanced.

• Pan sizesmatch the amount of food to be prepared and the size of the surface

element.

• Made of material that conducts heat well.

• Easyto clean.

Specialty pans such as lobster pots, griddles

and pressure cookers may be used but must conform to the above recommended cook_

ware requirements.

Woks with flat bottoms suitable for

use on your cooktop are available in most cookshop or hardware stores.

POOR

• Curved and warped pan bottoms.

I : u

• Pan overhangs unit by more than 2.5 cm(1 ").

• Heavy handle tilts pan.

• Pan is smaller or larger than element.

DO NOT use a wok if it is equipped with a metal ring. Because this ring traps heat, the surface element and cooktop surface could be damaged.

DO NOT use two

elements (if the cooktop is not equipped with bridge element) to heat

one large pan such as a roaster or griddle, or allow cooking utensils to

boil dry. The bottom surface of the pan in either of these situations could

cause discoloring or crazing of the range surface.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the surface elements.

For glass smoothtop models, only flat bottomed woks (without

support rings) may be used.

1. Usetested recipes and follow instructions carefully. Check with the manufacturer of glassjars for the latest canning information.

2. Useflat-bottomed canners only. Heat isspread more evenly when the bottom surface is flat.

3. Center canner on the surface element.

4. Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting aslow as possible to

maintain a constant boil.

5. It isbest to can small amounts and light loads.

Prevent damage to cooktop:

1. Do not usewater bath or pressure canners that extend more than one inch beyond the edqe of the surface element.

2. Do not leave water bath or pressure canners on high heat for an extended amount of time.

3. Alternate surface elements between each batch to allow the units and surrounding surfaces to cool down. Tryto avoid canning on the same

element all day.

Safecanning requires that harmful micro-organisms are

destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the

required time.

Canning Tips & Information

Canning can generate

large amounts of steam. Useextreme caution to prevent burns. Always raise the lid to vent steam away from you.

Range features

Broil Element

Electronic Oven Controls

with Clock and Kitchen Timer

Surface Burner

Control Knob

Oven

adjustable

Oven Racks

One Piece

Door Handle

GlassFront Oven

Door with Large

Window Opening

Broil Pan

Insert

Standard Ribbon

Element

Standard Ribbon

Element

Standard Ribbon

j Element

Expandable

J Element

Hot Surface Ceramic Glass

Indicator Lights Cooktop

Note: The appearance of your oven control may differ slightly from the one illustrated below. Control Pad

However, all functions are the same. Also, push buttons or pads may be shaped

differently than those appearing in this Use and Care Guide. FUnotions

READ THE INSTRUCTIONS CAREFULLY BEFOREUSING THE OVEN. For satisfactory useof your oven, become familiar with the various functions of the oven asdescribed below.

OFF CANCEL PAD-- Used to clear any function previously entered

except the time of day and minute timer. Push OFFCANCEL to stop cooking. \

BAKEPAD--

Usedto

enter the normal

UP and DOWN ARROWS PADS -- Used along with the function pads to select oven temperature, cooking time, stop time (when programming an automatic stop time), time of day, clean time and

minute timer.

baking mode

temperature.

BROIL-- Used to select the variable function.

O O OVEN

i CLEAN i

O PREHEAT

O DOORLOCKED

CLEAN PAD--

Used to select the self-cleaning

cycle. OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light will glow each

time the oven unit turns on to maintain the set oven temperature. The "PREHEAT" light will glow when the oven is first set to operate, or if the desired temperature isreset higher than the actual oven temperature. The "LOCK" light will flash until the door locks when the self-clean cycle is in use. It glows constantly after the door locks.

CLOCK PAD--

Used to set the time of day.

FEATURE

INDICATOR LIGHTS--These

light to show which feature is

in use.

BAKETIME PAD -- Used

to enter the

SET TiME

CLOCK CO0_

length of the baking time (if equipped).

\ 0®0

v s o ,ME

/ •

TIMER PAD -- Usedto set

or cancel the minute timer, program a

The minute timer does not delayed bake

start or stop cooking, cycle (if

STOPTIME PAD -- Used r_'

to set the C_

desired stop _.....

timefor baking. Can :_: be used with BAKE TIME to

equipped).

The oven can be programmed to: BAKE normally, TIME BAKE, BROIL, SELF-CLEAN

Note: The oven function will not work if the time of day clock is not set.

For a silent control panel:

When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. Pushand hold STOP TIME pad [_. After 7 seconds, the control will beep once. This will block the controls

from sounding when a pad is pushed. To return the sound, push and hold STOP TIME pad _ again for 7 seconds until 1

beep is heard.

The electronic oven control isset to operate in °F (Fahrenheit) when shipped from the factory.

Tem peratu re

The oven can be programmed for any temperature from 170°F to 550°F (65°C to 287°C).

Conversion

To change the temperature to °C (celsius) or from °C to °F (control should not be in a

Bake or Clean mode):

1. Push BROIL pad 8" "-" " appears in the display.

2. Push and hold the UP ARROW ^ pad until "HI" appears in the display.

3. Push and hold BROIL pad _ until °F or °C appears in the display.

4. PushUP ^ or DOWN ARROW v pad to change °Fto °C or °C to °F.

5. Push any function pad to return to normal operating mode.

(Fahrenheit / Celsius)

Setting the

Clock

FEATURE OVERVIEW

• To Set the Clock

• To Set the Minute Timer

NOTE: The oven function will not work if the time of

day clock is not set.

Note: The oven function will not work if the time of day clock is not set.

To Set the Clock

When the range isfirst plugged in, or when the power supply to the appliance has been interrupted, the display will flash

"12:00 ".

1. PushCLOCK SETpad _.

2. Within 5 seconds, push and hold the UP A or DOWN ARROW pad v until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or self-clean cycle.

€_ _3SEC

O OVEN

PREHEAT

DOORLOCKED

To Set the Minute Timer

1. PushTIMERON/OFF pad _.

2. Push the UP ARROW pad ^ to increase the time in one minute increments. Push and hold the UP ARROW pad .-. to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and

59 minutes. Note: If you push the DOWN ARROW pad v first, the timer will advance to 11 hours and 59 minutes.

The display shows the timer count down in minutes until one minute remains. The display will count down in seconds.

When the set time has run out, the timer will beep 3 times. It will continue to beep 3 times every 60 seconds until the

TIMER ON/OFF pad _ is pushed.

Note: The minute timer does not start or stop cooking. It servesas an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in usewith any other mode, the minute timer will be shown in the display. To view other functions, push the function pad for that

mode.

To Change the Minute Timer while it is in use:

While the timer isactive and shows in the display, push and hold the UP ^ or DOWN ARROW pad v to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out :

PushTIMER ON/OFF pad _.

Setting Surface Controls

1. Placethe pan on the surface element.

2. Push inand turn the surface element control knob to desired setting.

3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan.

Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

Setting Type of Cooking

MAX (HI) Start most foods, bring water to a boil, pan broiling. MED (5) Maintain a slow boil, thicken sauces and gravies, steam vegetables.

MED-LOW (2-4) Keep food cooking, poach, stew. MIN (1-SIM) Keep warm, melt, simmer.

*The suggested settings found in the chart above are based on cooking in medium thickness

aluminum pans with lids. Settings may vary when using other types of pans.

Do not place items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wood could catch fire if placed too close to the element.

Ceramic-Glass Cooktop

The ceramic-glass cooktop has electric heating coils located below the ceramic-glass surface. The design of the glass cooktop outlines the area of the surface heating coils below. Most

importantly, make sure the diameter of the pan matches the diameter of the surface area. Heat is transferred up through the surface of the cooktop. Only flat-bottomed pans should be

used. The type and size of cookware, number of surface units in useand the settings of the surface units are factors that will affect the amount of the heat that will spread to areas surrounding the units. The areassurrounding the units may become hot enough to cause burns.

The cooktop should not be used asa cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it. Panswith rough bottoms may scratch the cooktop surface.

Placing foods not in utensils directly on the smoothtop surface is not recommended as difficult cleaning will result and foods may smoke and cause a potential fire hazard. Never usegriddle or similar cooking sheet on the ceramic-glass cooktop.

Surface Cooking

FEATURE OVERVIEW

• Setting Surface Controls

• Ceramic-Glass Cooktop

NOTE: Due to the high _ intensity of heat generated by the surface elements, the glass surface will turn green when the element is turned off. This phenom-

enon isnormal and the glass will come back to its

original white color after it has completely cooled down. (White glass cooktops only).

Types of Heating Units Used

REGULAR RADIANT HEATING UNITS (some models)

The ceramic-glass design shows the location of the heating surfaces. Control knobs are used to set the heat power levels. Knobs need first to be pressed in when at

OFFposition, then turned to the desired heat settings. A glowing red surface extending beyond the bottom edge of the cooking utensil indicates the

utensil is too small for the unit.

The control knob does not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob asneeded. The hot surface and surface indicator lights will glow.

Note: A built-in protector will automatically turn off the radiant heating unit if the ceramic-glass temperature exceeds the set limit.

iiii!i_

Surface

Cooking

FEATURE OVERVIEW

• Ceramic_GlassCooktop

Expandable Radiant Element

Control Dial

EXPANDABLE RADIANT HEATING UNITS (some models)

This heating unit adapts to both small and large heating utensils. The unit control dial has a

dual set of graduations. For small utensils use the left side of the control dial; for large utensils the right. Only the inner surface of the unit heats when using it for small utensils; the whole surface heats for large utensils. The hot surface and surface indicator lights will glow when the heating unit isturned ON.

Note: During any heat setting of the outer radiant element, the inner radiant element cycles on and off with the outer element.

Indicator Lights

Two different surface control lights will glow on your range: Surface Indicator Lights and Hot

Surface Indicator Lights.

• The surface indicator lights, located on the control panel, glow when any surface unit isturned on. A quick glance at the lights after cooking isan easy check to be sure all

surface controls are turned off.

• The hot surface indicators lights, located under the glass cooktop, will come on asthe

surface cooking area heats up and will continue to glow until the glass cooktop has cooled down to a moderate level. The lights may remain on even though the controls are turned to

OFR

Oven Vent(s)

and Racks

Changing Oven Light

Oven Vent(s) and Racks

Oven Vent Location

The oven isvented at the rear of the cooktop. When the oven is on, warm air is released through the vent(s). Thisventing is necessary for proper air circulation in the oven and good

baking results. DO NOT block the vent(s). Doing so may cause cooking failures, fire or damage to the appliance.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THEOVEN ISCOOL (PRIORTO OPERATINGTHE

OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the

rack upward and slide the rack back into place.

Be sure the oven is unplugged and all parts are COOL before replacing the oven

light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door isclosed by using the oven light switch located

on the Electronic Oven control. On a self-cleanning oven the lamp iscovered with a glassshield held in place by a wire holder.

THIS GLASSSHIELDMUST ALWAYS BE IN PLACEWHEN THE OVEN IS IN USE. To Replace the Light Bulb:

BESUREOVEN ISCOOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 Watt appliance bulb only.

4. Forself-cleaning oven, presswire holder to one side to release glass shield, change bulb and be sure to replace glass shield.

Setting Oven

o 83SEC

OFF

CAMEL

CLEAN

OVEN PREHEAT

_D DOORLOCKED

v T, ::

............................. TIME

O O

STOP

Note: The oven function will not work if the time of day clock is not set.

To Set or Change the Temperature for Normal Baking

The oven can be programmed to bake at any temperature from 170% to 550% (65°C to 287°C).

Note: The oven control has a built-in safety feature that will shut off the

oven if the control is left on for more than 11 hours 59 minutes.

To Set the Controls for Normal Baking: Z

1. Push BAKE pad _." " appears in the display. C[_

2. Within 5seconds, push the UP A or DOWN ARROW pad v. The display will show "350°F (177°C)." Byholding the UP -, or DOWN ARROW pad v, the temperature can then be adjusted in 5% (1°C) increments. :_:

3. As soon asthe UP ^ or DOWN ARROW pad v is released, the oven will begin heating to the selected temperature.

When the displayed temperature reachesthe desired baking temperature, the control will beep 3 times.

4. To cancel the baking function, push the CANCELOFF pad _.

Controls

Feature

Overview

• To Set or Change Temperature for Normal

Baking NOTE: The oven function will not work if the time of

day clock is not set.

To Change the Oven Temperature after Baking hasStarted:

1. If you are using the minute timer, push the BAKE pad _ and make sure the bake temperature isdisplayed.

2. Push the UP ^ or DOWN ARROW pad v to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving: The oven control hasa built-in 12 Hour Energy Saving feature that will shut off the oven if the control isleft on for more than

11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. PushTIMER ON/OFF pad _, "0:00" will appear in the display.

2. Push and hold TIMER ON/OFF pad _ down for 5 seconds until tone isheard, "---- hr" will appear in display for continuous cooking. The current time of day will return to the display.

3. To cancel the Continuous Bake Function, push TIMER ON/OFF pad _ and hold for 5 seconds until tone isheard.

"12hr" will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout: The control can be programmed to lock the oven door and inactivate the oven controls.

To Set Control for Oven Lockout feature:

1. Push the CANCEL OFF pad _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator

light isflashing. Allow about 15 seconds for the oven door to lock. Once the oven door islocked, the current time of day

will appear in the display.

2. To cancel the lockout feature, push CANCEL OFF pad [_ and hold for 3 seconds. The control will unlock the oven door and resume normal operation.

Note: If any control pad is pressed while the Oven Door/Control Lockout mode, "Loc" will appear in the display

until the control pad is released.

Setting Oven Controls

FEATURE OVERVIEW

• Timed Bake Feature

_3SEC

O O

CLEAN :

O OVEN

PREHEAT

DOORLOCKED

To Set the Automatic Timer (Timed Bake Feature-if equipped)

The COOK TIME and STOP TIME controls operate the Timed Bake Feature. The automatic timer will turn the oven on and off at the times you select in advance.The oven can be programmed to start immediately and shut off automatically or to begin

baking at a later time with an automatic shutoff.

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:

1. Besure that the clock shows the correct time of day.

2. Placethe food in the oven.

3. Push the BAKE pad _.

4. Within 5 seconds, push the UP ^ or DOWN ARROW pad v. The display will show "350°F (177°C)." Byholding the UP

A or DOWN ARROW pad v, the temperature can then be adjusted in 5°F(1°C) increments.

5. Push the COOK TIME pad _. "0:00" will flash in the display.

6. Push the UP A or DOWN ARROW pad v until the desired amount of baking time appears in the display.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically:

1. Besure that the clock shows the correct time of day.

2. Placethe food in the oven.

3. Push the BAKE pad I_.

4. Within 5 seconds, push the UP or DOWN ARROW pad _. The display will show "350°F (177°C)." By holding the UP -. or DOWN ARROW pad v, the temperature can then be adjusted in 5°F(1°C) increments.

5. Push the COOK TIME pad [_. "0:00" will flash in the display.

6. Push the UP ^ or DOWN ARROW pad v until the desired amount of baking time appears.

7. Push the STOPTIME pad [_. The earliest possible stop time will flash in the display.

8. Push the UP ^ or DOWN ARROW pad v until the desired stop time appears in the display.

9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.

Once the Controls are Set:

1. The oven will come on and begin heating to the selected baking temperature.

2. The oven temperature (or time of day) will show in the display.

When the Set Cook Time Runs Out:

1. "END" will appear in the display window and the oven will shut off automatically,

2. The control will beep 3 times every 60 seconds until the CANCEL OFFpad _ is pushed.

To Change the Oven Temperature or Cook Time after Baking has Started:

1. Pushthe function pad you want to change.

2. Pushthe UP A or DOWN ARROW pad _ to adjust the setting.

Use caution when using the automatic timer. Usethe automatic timer when cooking cured or frozen meats

and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Oven Baking Informations

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc.

There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your

previously owned appliance. Refer to "Recalibrating Your Oven Temperature" section.

Baking problems and solutions

Baking Problems Causes Corrections

Setting Oven Controls

FEATURE OVERVIEW

• Oven Baking Informations

• Air Circulation inthe

Oven

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Cakes notleveL

• Cookies and biscuits put into the oven before the pre*heating time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven before preheating time is completed.

• Oven rack position too high or low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in the oven.

• Range notlevel.

• Pan too close to oven wall or rack overcrowded.

• Pan warped.

• Allow oven to preheat to the selected temperature before placing food in oven.

• Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in the

oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

• Place marked glass measuring cup filled with water on the center of the oven rack. If water level is

uneven, refer to the installation instructions for leveling the appliance.

• Be sure to allow 2" to4" (5.1 cmto 10.2 cm) of clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foodsnotdone • Oven too cool. • Set oven temperature 25°F/12°C higher than whencooking suggested and bake for the recommended time.

time is up. • Oven overcrowded. • Be sure to remove all pans from the oven except the

• Oven door opened too ones to be used for baking. frequently. • Open oven door only after shortest recommended

baking time.

Air Circulation in the Oven

If using multiple pans, stagger as shown. If using one pan, place in center of oven.

For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

Setting Oven

Controls

FEATURE OVERVIEW

• Broil

BROIL

Broiling isa method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler

pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed.

The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert DO NOT cover the insert with foil. The

exposed grease could ignite

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda

on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury

o _3SEC

OVEN PREHEAT

DOORLOCKED

To set the oven to broil

1. Arrange oven rack while oven is still cool.

2. Push the BROIL pad _.

3. Push and hold the UP ^ or DOWN ARROW pad .._ until the desired broil setting level appears inthe display. Push UP

ARROW pad A for HI broil or the DOWN ARROW pad v for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excessbrowning or drying of foods that should be cooked to the well-done stage.

4. Placegrid on the broiler pan, then place the food on the grid. DO NOT use the pan without its grid. DO NOT cover the grid

with foil. The exposed grease could ignite.

5. Placethe pan on the oven rack. Open the oven door to the broil stop position when broiling.

6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to stop position

before turning or removing food.

7. When broiling isfinished, push the CANCEL OFF pad _.

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