Kenmore 79045719103, 79045719102, 79045719100, 79045714103, 79045714102 Owner’s Manual
...
Dual Fuel Range
Slide-inmodels
Use& CareGuide
Estufa de fuel dual
Modelos deslizables
Manual de usoy cuidado
Models/Modelos 790.45712, 790.45714, 790.45719 I-
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_182oo86o(oio9)P,ev,B SearsRoebuckand Co,,Hoffman Estates,|L60179 U.S,A. ,._.sears.com
Table of Contents
Product Record ............................................................................ 2
Slide-in Range Warranty ............................................................ 2
iMPORTANT SAFETY INSTRUCTIONS ..................................... 3-5
Selecting Surface Cooking Utensils ...................................... :.... 6
Specialty Pans & Trivets ............................................................. 6
Canning Tips & information ....................................................... 7
Range Features ........................................................................... 8
Control Pad Functions ................................................................. 9
Temperature Conversion ........................................................... 9
Setting the Clock ........................................ ;.............................. 10
Uquefied Petroleum (Propane) Gas Conversion ..................... 11
Surface Cooking ................................................................... 11-12
• Flame Size................................................................................ 11
• Proper Burner Adjustment ....................................................... 11
• Placement of Burner Basesand Caps ....................................... 11
• Placement of Burner Grates ..................................................... 12
• Setting Surface Controls .......................................................... 12
Setting Warmer Drawer Controls (if equipped) ..................... 13
Oven Vent(s) and Racks ............................................................ 14'
CHanging Oven Ught ................................................................ 14
Setting Oven Controls ............................. _........................... 15-19
• To Set or Change Temperature for Normal Baking ................... 15
• To Set Control for Continuous Bake
or 12 Hour Energy Saving ........................................................ I S
• To Set Control for Oven Lockout .............................................. 15
• Timed Bake Feature ................................................................. 16
• Oven Baking Information ........................................................ 17
• Air Circulation in the Oven ...................................................... 17
• To Broil ............................................................................... 18-19
Oven Cleaning ...................................................................... 20-21
General Cleaning ................................................................. 22-26
Recalibrating Your Oven Temperature ................................... 26
_void Service Checklist ....................................................... 27-28
Espa5ol ...................................................................................... 29
Note / Nota ......................................................................... 57-59
Sears Service ............................................................... Back Cover
Product Record
In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number
printed on an identification plate. The identification plate is located on the left side of the range and are visible when the oven door is
open or on the inside of the drawer along the side of the frame.
Model No. 790. Date of Purchase
Serial No.
Save these instructions and your sales receipt for reference.
Slide-in Range Warranty
FULLONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part failsto function properly due to a defect in material or
workmanship, Searswill repair or replace it, at our option, free of charge.
Your ceram c glasssmoothtop ts covered by an add Uonal 2nd through 5th year limitedwarranty. Thiswarranty
providesfor replacement for any defective surface heating element, deteriorated rubberized-siliconeseal,or glass
smoothtop that cracksdue to thermal breakage. Damage or breakage due to customer abuse isnot covered by
thiswarranty.
If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.
WARRANTY SERVICEISAVAILAI_LEBY CONTACTING SEARSAT 1-800-4-MY-HOME®.
Thiswarranty gives you specificlegalrights, and you may also haveother rights which varyfrom state to state.
SearsRoebuck and Co., Dept. 817WA Hoffman Estates, II 60179
WE SERVICEWHAT WE SELL
Your purchase has added value because you can depend on Sears Home(_entral® for service. With over 12,000
trained repair specialists and accessto Over4.2 mil ion parts and accessories, we have the tools, parts, knowledge
and skills to ensure our pledge: We Service What We Sell.
Sears Maintenance Agreements
Your Kenmore appliance isdesigned: manufactured and tested to provide years of dependable operation. Yet any
major appliance may require service_from time to time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The SearsMaintenance Agreement
• Is your way to buy tomorrow's service at today's price.
• Eliminates repair bills resulting from normal wear and tear.
• Provides for non-technical and instructional assistance.
• Even if you don't need repairs, provides an annual Preventive Maintenance Check,
at your request, to ensure that your appliance isin proper running condition.
Some limitations apply. Formore information, call 1-800-827-6655.
For information concerning SearsCanada Maintenance Agreements, call 1-800-361-6665.
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety alert symbol 11_ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
If the information in this manual is not followed
exactly, afire or explosion may result causing property damage,
)ersonal injury or death,
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, servicer or the gas supplier.
®
®
To reduce the rii_ of tipping, the range
must be secured by properly installed
anti-tip bracket(s) provided with the range.
To check if the bracket(s) isinstalled
properly, remove the lower panel or
storage drawer and verify that the anti-tip
bracket(s) is engaged. Refer to the
Installation Instructions for proper anti-tip
bracket(s) installation.
• All ranges can tip.
• Injury to persons could
result.
• Install anti-tip device
packed with range.
; 'SeeInstallation
Instructions.
q-
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow childre_to play with
packaging material.
• Proper Installation-Be sure your appliance is propedy
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.1 latest edition, and National Electrical Code
ANSI/NFPA No. 70 latest edition, and local code
requirements. Installonlyper installationinstructions
provided inthe literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized SearsServiceCenter, Know how to disconnect
the power tothe range at the circuit breaker or fuse box and
gas supply at the main shutoff valve in caseof an emergency.
Removethe drawer to accessthe valve.
• User servidng--Oo not repair or replace any part of the
appliance unlessspecifically recommended in the
manuals. All other servicing should be done onlybya
qualified technician,This may reducethe riskof personal
injuryand damageto the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door
or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or playaround the range. The weight of a
child on an open door may cause the range to tip. resultingin
serious burnsorother injury. An open drawer, when hot, may
cause burns.
_Do not use the oven or warmer drawer
(if equipped) for storage.
Do not store items _f interest to children
in the cabinets above a range. Children climbing on the
range to reachitems could be seriouslyinjured.
Never use your appliance for warming up
or heating up the room.
3
IMPORTANT SAFETY INSTRUCTIONS
• Storage in or on Appliance_Flammable materials should
not be stored in an oven, near surface burners or in the
drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, aswell as
flammable liquids. Do notstore explosives,suchasaerosol cans,
on or nearthe appliance. Flammablematerials mayexplode and
result in fire or property damage.
• Do not leave children alone_Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand on
any part of the appliance.
• DO NOTTOUCH SURFACEBURNERS, AREAS NEAR
THESE BURNERS,OVEN HEATING ELEMENTSOR
INTERIOR SURFACESOF THE OVEN ORWARMER
DRAWER (if equipped). Boths_Jrfaceburners and oven
heating elements may be hot even though they are dark in
color.Areas near surface burnersmay become hot enough
to cause burns. During and after use,do not touch, or let
clothing orother flammable materials touch these-areas
until they havehad sufficienttime to cool.Among these
areas are the cooktop, surfacesfacing the cooktop, the
oven vent openings and surfacesnear these openings,
oven door andwindow.
• Wear proper apparelmLoose-fitting or hanging
garments should never be wQrn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Use proper pan size---Adjust flame size
so it does not extend beyond the edge of the utensil.
The useof undersized utensilswill expose a portion of the
burner flame to direct contact and may result in ignition of
clothing. Proper relationship of utensilto flamewill also
improve efficiency.
Do not usestove top grills on the burner
grates of sealed gas burners. If you use a stove top g'rill on a
sealed gas burner, it will cause incomplete combustion and
can result in exposure to carbon monoxide levelsabove
allowable current standards. This can be hazardous te-your
health.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a
temperature above 0°(_/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUJCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit.
Always turn the knob to the LITEpositionwhen igniting
the burners.Visually check that burner haslit. Then adjust
the flame so itdoes not extend beyond the edge of the
utensil.
• Do not use water or flour on grease fires_Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fator
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
• Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven isnot turned off and the power
resumes,the oven may begin to operate again (Food left
unattended could catch fire or spoil.)
Use proper pan size. This appliance isequipped with one
or more surface burnersof different sizes.Selectutensils
having flat bottoms large enough to coverthe surface
burner. The useof undersizedutensilswill exposea portion
of the surfaceburner to direct contactand may result in
ignition of clothing. Properrelationshipof utensilto the
surface burner will also improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface burners. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
Never leave surface burners unattended at high heat
settings---Boilovers cause smokingand greasy
accumulations that may ignite, or a pan that hasboiled dry
may melt.
Protective liners_Do not (Jsealuminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if usedas a
cover placedon the food. Any other use of protective
liners or aluminum foil may result in a riskof electricshock
or fire or shortcircuit.
• Glazed cooking utensils_Only certain types of glass,
glass/ceramic,ceramic, earthenware, or other glazed
utensils aresuitable for rangetop service without breaking
4
IMPORTANT SAFETY INSTRUCTIONS
due to the sudden change in temperature. Check the • Do not cover the broiler insert with aluminum foil.
manufacturer's recommendations for rangetop use. Exposed fat and grease could ignite.
• Do not use decorative surface burner covers. If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause
overheating. -Air will be blocked from the burner and
cause combustion problems.
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop_lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution_lf a wet sponge or
cloth is usedto wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
• Do not place hot cookware on cold cooktop glass.
Thiscould cause glassto break.
• Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use care when opening oven door or warmer _lrawer
(if equipped)--Stand to the sideof the range when
opening the door of a hot oven. Lethot air or steam
escape before you removeor replace food in the oven/
warmer drawer.
• Keep oven vent ducts unobstructed. The oven vent is
located at the rear of the cooktop. Touchingthe surfaces in
this area when the oven isoperating may cause severe
burns.Also,_do not placeplasticor heat-sensitiveitems on
or near the oven vent. Theseitems could melt or ignite.
• Placement of oven/warmer drawer (if equipped)
racks. Alwaysplace oven racks indesiredlocation while
oven/warmer drawer (if equipped) iscool. If rack must be
moved while oven ishot useextreme caution. Use
potholders and graspthe rackwith both hands_to
reposition, Do not let potholderscontact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensilsfrom the rack before moving.
• Do not use the broiler pan without its insert. The
broiler pan and itsinsertallow dripping fat to drain and be
kept away from the high heat of the broiler.
• Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaustfan ventilation
hoods and grease filters should be kept clean. Do not allow
grease to accumulate on hood or filter. Greasy deposits in
the fan could catch fire. When you are flaming food under
the hood, turn the fan on. Refer to the hood manufacturer's
instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the Ill
manufacturer's recommendeddirections for use. Beaware Z
that excessresiduefrom cleaners and aerosols may ignite
causing damage and injury:
SELF-CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self-cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleaners--No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
• Do not clean door gasket--The door gasket isessential
for a good seal. Care shoutd be taken not to rub, damage
or move the gasket.
• Remove oven racks. Oven rackscolor will change if left in
the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-deaning
cycle of the range. Move the birds to another well
ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to.publiSh a list of substances
known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
I'-
:Z
SAVE THESE SAFETY INSTRUCTIONS
5
Selecting Surface Cooking Utensils Forbestresult and energy conservation, choose cool_ing utensils
thot havethese characteristics:
Pansshould have flat bottoms. Check for
flatness by rotating a ruler across the
bottom. There should be no gap between
the pan and ruler.
Note: Always use a utensil for its
intended purpose. Follow manufacturer's
instructions. Some utensils were not made
to be used in the oven or on the cooktop.
I
Do not use griddle over
more than one burner because it could
damage your cooktop. It can also result in
exposure to carbon monoxide levelsabove
allowable current standardsand be
hazardousto your health.
*GOOD
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount
of food to be prepared.
• Made of a material that
conducts heat well.
• Easyto clean.
* Specialty pans such as lobster pots, griddles and pressure cookers may be
usedbut must conform to the above recor_mended cookware requirements.
POOR
• Curved and wraped pan bottoms.
• Pan overhangs unit by more than
one inch or 2.5 cm.
• Heavy handle tilts pan.
• ',Flame extends beyond pan.
Specialty Pans & Trivets
Woks with flat bottoms suitable for
useon your cooktop are available in
most cookshop or hardware stores.
Round-bottomed woks (with a
support ring that does not extend
beyond the burner unit) may also be
used. The metal ring was designed to
support the wok safely when it is
filled with large amounts of liquids
(soup making) or fat (frying).
Wire trivets: Do not usewire trivets. Cookware bottoms must be in direct
contact with the grates.
DO NOT usetwo burner units to heat-one large pan such asa
roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the
pan in either of these situations could cause discoloring or crazing of the appliance
cooking surface, and damage to the grates and burner units.
DO NOT usea wok if it isequipped with
a metal ring that extends beyond the
burner unit. Becausethis ring traps heat,
the surface unit and cooktop surface
could be damaged.
6
I. Usetestedrecipesandfollowinstructionscarefully.Checkwiththemanufacturerofglass
jarsforthelatestcanninginformation.
2. Useflat-bottomedcannersonly.Heatisspreadmoreevenlywhenthebottomsurfaceis
flat.
3. Centercannerontheburnergrate.
4. Startwithhotwaterandahighheatsettingtoreducethetimeit takestobringthewater
toaboil;thenreducetheheatsettingaslowaspossibletomaintainaconstantboil.
5. Itisbesttocansmallamountsandlightloads.
Prevent damage to cooktop and burner grates:
1. Do not usewater bath or pressure canners that extend more than one inch beyond the
edge of the burner grate.
2. Do not leavewater bath or pressure canners on high heat for an extended amount of
time.
3. Alternate surface units between each batch to allow the units and surrounding surfaces to
cool down. Tryto avoid canning on the same burner unit all day.
Safecanning requires that harmful micro-organisms are destroyed and the jars
are sealed completely. When canning in,a water bath canner, a gentle but steady boil must be
maintained continuously for the required time.
Canning Tips &
Information
Canning
can generate large
amounts of steam. Use
extreme caution to
prevent burns. Always
raise the lid to vent steam
away from you.
7
Range features
Electronic Oven Controls
with Clock and Kitchen Timer
Warmer Drawer
Control
Cast Iron Grates
Indicator Light
SuffaceBurner
_ControlKnobs
ght
Switch
Light
-Self-Cleaning
Oven
(2)Adjustable
Oven Racks
Piece
Door Handle
Glass Front Oven
Door with Large
WindowOpening
BroilPan
Warmer Drawe_"-
with Rack
Simmer
Burner
Stand_
Burner
Power
Burner
Glass Cook Top
Note: ' The appearance of your oven control may differ slightly from the one illustrated below. Control Pad
READTHE INSTRUCTIONS CAREFULLY BEFOREUSING THE OVEN. Forsatisfactory useof
your oven, become familiar with the various functions of the oven asdescribedbelow.
However, all functions are the same. Also, push buttons or pads,may be shaped
differently than those appearing in this Use and Care Guide. Functions
OFF CANCEL PAD-- Used to clear
anyfunction previously entered
except the time of day and minute
timer. Push OFFCANCEL to stop
cooking. \
Used to
BAKEPAD-- o_
enter the normal _3SEC
baking mode
temperature.
BROIL-- Used'
to select the
function.
CLEANPAD--
Used to
the self-cleaning
cycle.
OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light will glow each
time the oven unit turns on to maintain the set oven temperature. The
"PREHEAT" light will glow when the oven isfirst set to operate, or if the
desired temperature is reset higherthan the actual oven temperature.
The "LOCK" light will flash until the d0or iocks when the self-clean
cycleisin use. It glows constantly after the door locks.
UPand DOWN ARROWS PADS-- Used along with
the function pads to select oven temperature,
cooking time, stop time (when programming an
automatic stop time), time of day, clean time and
minute timer.
iVo q
OVEN
PREHEAT
lID DOOR LOCKED
/
/
CLOCK PAD-- FEATURE
Used to set the INDICATOR
time of day. LIGHTS--These
light to show
/ wh_ feature is
- / -./ I PAD--Used
[C_EO_K] fCOOE_ length ofthe
k--_J !-_M-._EJ i bakingtime
____ _--4.._-. i toenterth_
" P_ I (if equipped).
I _u_ STOPTIME
'm' I AD--Used..,
/ [ tOset the G_
/ I desired stop r-
[ J time for
/
TIMER PAD -- Usedto set
or cancel the minute timer.
The minute timer does not
start orstop cooking.
baking. Can
be used with
BAKETIME to
program a
delayed bake
cycle (if
equipped).
The oven can be programmed to: BAKE normally, TIME BAKE, BROIL, SELF-CLEAN
I Note: The oven function wilt not work if the time of day clock is not set. " I
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for
silent operation. Push and hold STOP TIME pad _. After 7 seconds, the control will beep once. This will block the controls
from sounding when a pad is pushed. To return the sound, push and hold STOPTIME pad _ again for 7 seconds until 1
beep is heard.
The electronic oven control is set to operate in °F(Fahrenheit) when shipped from the factory.
The oven can be programmed for any temperature from 170°F to 550°F (65°C to 287°C).
r"_ •
Temperature
Conversion
To change the temperature to °C (celsius) or from °C to °F (control should not be in a
Bake or Clean mode):
1. Push BROIL pad t" "- - " appears in the display.
2. Push and hold the UP ARROW ,_, pad until "HI" appears in the display.
3. Push and hold BROIL pad t until °For °C appears in the display.
4. Push UP/_. or DOWN ARROW v pad to change °F to °C or °C to °F.
5. Pushany function pad to return to normal operating mode.
_Fahrenheit / Celsius)
9
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