Kenmore 790.4139 Series Use & Care Manual

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Use & Care Guide

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Manual del Usuario

Models, Modelos

790.4139;, _-

-,-= Color number, nQmero de color

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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

P/N 318200935 Rev. C (0601)

Table of Contents

Wall Oven Warranty ....................................................... 2

Product Record .............................................................. 2

Serial Plate Location ...................................................... 2

iMPORTANT SAFETY iNSTRUCTiONS ....................... 3-4

Protection Agreements .................................................. 5

Wall Oven Features ........................................................ 6

Oven Vent and Racks ..................................................... 7

Air Circulation in the Oven ............................................ 7

Control Pad Features ...................................................... 8

Setting the Clock ............................................................. 9

Setting the Oven Controls ........................................ 10-15

Cleaning the Self-Clean Oven ................................... 17=18

General Care & Cleaning .......................................... 19=21

Adjusting Your Oven Temperature ................................. 22

BeforeYou Call .......................................................... 23=24

Notes ............................................................................... 25

Sears Service ................................................................. 28

Espahol .......................................................................... 27

Kenmore Appliance Warranty

OneYear Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, ifthis appliance fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free

repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instructthe user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if itis not installed, operated or maintained according to all instructionssupplied with the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitationson the duration of impliedwarranties of merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used inthe United States and Canada. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

Product Record

In this space below, record the date of purchase, model and serial

number of your product. You will find the model and serial number printed on the serial plate.

Model No. 790. Serial No. Date of purchase

Save these instructionsand your sales receipt for future reference.

Serial Plate

Location

I..............................................7

You will find the model and ....................

serial number printed on the serial plate. The serial plate is located along the

interior side trim of the lower oven and visible

when the oven door is

.....................................................................................................................................................................................................................................................................................................................................................................................................................opened.

Please carefully read and save these instructions This Use & Care Manual contains general operating instructionsfor

your appliance and feature informationfor several models. Your product may not have all the described features. The graphics

shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be

practiced when installing,operating and maintaining any appliance. Printed in United States

Remember to record the serial numberfor future reference.

Serial Plate Location

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified technician in accordance with National Electrical

Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART

1 (Canada)-Iatest edition and local code requirements. Install only per installation instructions provided in the literature package for this appliance.

Sears Parts & Repair is the recommended repair service for this appliance. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged

by cold temperatures. When you use your appliance

for the first time, or if it has not been used for a long

period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours

before connecting it to the power supply.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the

appliance. Do not allow children to climb or play around the appliance.

• Storage on Appliance. Flammable materials

should not be stored in the oven. This includes paper, plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an appliance. Children

climbing on the appliance to reach items could be seriously injured.

iii........

• User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in

the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal

injury and damage to the appliance.

• Never modify or alter the construction of an appliance by removing panels, wire covers or any

other part of the product.

= All wall ovens can tip.

• Injury to persons could result.

• Install mounting brackets packed with the wall oven.

= See Installation Instructions. To reduce the risk of tipping, the wall

oven must be secured by properly

installed mounting brackets provided

with the wall oven. Refer to the

Installation Instructions for proper

mounting bracket installation.

Do not leave children alone. Children should not be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH BAKE AND BROILING ELEMENTS OR AREAS NEAR THESE ELEMENTS. Baking and

broiling elements may be hot even though they are dark in color. Areas near elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.

Wear Proper Apparel. Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for warming

or heating the room.

important Safety instructions

• Do Not Use Water or Flour on Grease Fires. Smother • Do not covet the broiler grid or oven bottom with

the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire ifallowed to become too hot.

• Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do

not let the potholders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder.

aluminum foil. Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

Protective liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may result in risk of electric shock, or fire.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT--Do not attempt to operate the appliance during a power failure. Ifpower fails, always turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use Care When Opening an Oven Door--Stand to the

side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils

from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or

interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

• Clean the appliance regularly to keep all parts free of

grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan

could catch fire. Refer to the hood manufacturer's instructionsfor cleaning.

SELF=CLEANING OVEN MODELS

• Clean in the self=cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the appliance

The health of some birds is extremely

sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated

room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

PROTECTION AGREEMENTS

in the U.S.A.

Master Protection Agreements Congratulations on making a smart purchase. Your new

Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection

Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and pro-

tect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new product. Here's what's included in the Agreement:

I_ Expert service by our 12,000 professional repair

specialists Unlimited service and no charge for parts and

labor on all covered repairs

[Y_ "No-lemon" guarantee- replacement

of your covered product if four or more product failures occur within twelve months

[Y_ Product replacement if your covered product can't

be fixed

[Y_ Annual Preventive Maintenance Check at your

request- no extra charge

[Y_ Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus convenient repair scheduling

I_ Power surge protection against electrical damage

due to power fluctuations

I_ Rental reimbursement if repair of your covered

product takes longer than promised

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can

call anytime day or night, or schedule a service appointment online.

In Canada

Maintenance Agreements Your purchase has added value because you can

depend on Sears HomeCentral®for service. With over 2400 Service Technicians and more than a million parts and accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We

Sell.

Your Kenmore_eproduct is designed, manufactured and tested to provide years of dependable operation. But

like all products, it may require service from time to time. The Sears Maintenance Agreement offers you an

outstanding service program, affordably priced.

The Sears Maintenance Agreement:

Is your way to buy tomorrow's service at today's price

Eliminates repair bills resulting from normal wear and tear

Provides phone support from a Sears technician on

products requiring in-home repair

Even if you don't need repairs, provides an annual .....

Preventive Maintenance Check, at your request, to ensure that your product is in proper running condition.

Some limitations apply. For more information about Sears Canada Maintenance Agreements,

call 1-800-361-6665

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection

Agreement today! Some limitations and exclusions apply.

For prices and additional information call 1-800-827-6655.

Sears installation Service For Sears professional installation of home

appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call

1-800-4-MY-HOME ®

REV. 030509

Your Electric

Wall Oven Features At a Glance

Wall Oven Features

Note: The features of your wall oven will vary according to model.

Electronic Oven Controls with Clock

and Kitchen Timer (Styles and color will vary depending on your model) Broil Element Upper Oven Vent

Self-Cleaning Upper Oven

Interior Oven Light

Adjustable Oven Racks

Large 1 Piece Door Handle

Glass Front Oven Door

with Window Opening

(1) Broil Pan (1) Broil Pan Insert

Manual Clea or Self-Clean Lower Oven (depending on your model)

OvenVent(s)and Racks

Upperand LowerOven _ Some models are equipped with a blower which runs in baking

and self-cleaning mode to keep all internal components at acool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Oven Vent Location Each oven is vented at their center trim. When the oven is on, warm air is released

through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). Always

use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Air Circulation in the Oven

if using 1 rack, place in center of oven. if using multiple racks, stagger

cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to

reach around the food.

1 Oven Rack

Multiple Oven Racks

Control Pad Features

Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions

are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide.

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below.

OVEN INTERIOR BAKE PAD BROIL PAD COOK TIME LIGHT PAD Used Used to select Used to select PAD Used to

to turn oven the bake the variable enter the length interior light ON function, broil function, of the baking and OFF. time.

WARM &

HOLD PAD Used to set

the Warm & Hold feature.

the Self-Cleaning cycle. A 2, 3 or 4

hour Self-Clean _

time may be selected.

OVEt

STOP CLEAR PAD Used to clear any function previously entered except the time of

day and minute timer. STOP CLEAR to stop cooking. Also the STOP CLEAR pad is used to

activate oven lockout setting. DELAY START PAD Used to set the

desired start time for baking or cleaning. May be used with COOK TIME to program

a delayed bake cycle.

UP and DOWN ARROWS PADS Used Oven along with the function pads to select Light CookTime Pad

oven temperature, cook time, start time Pad (when programming an automatic start time), time of day, clean time and minute Bake Broil

timer. Pad Pad

CLOCK SET PAD Used to

set the time of day.

ADD 1 MINUTE PAD Used to add 1 minute to the Timer Countdown. This feature works with

the Kitchen Timer only and does not affect any cook time or start time functions.

Stop Clear Pad

Warm & Hold Pad Delay Start Pad

TIMER SET/OFF PAD Used to set or cancel the minute timer. The minute timer does not start or stop cooking. Also, TIMER SET/OFF

Pad is used to set the Continuous Bake Feature.

For a silent control panel:

When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for silent operation. Press and hold upper or lower oven @ pad. After 4 seconds, the control will beep once and "ON

OFF" will appear in the display. Press either A or v pad to change on to off or off to on. Press _ to return to the

time of day display.

Temperature Conversion (Fahrenheit / Celsius)

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (76°C to 287°C).

To change the temperature to °C (celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1. Press and hold the upper or lower oven pad. After 4 seconds, the control will beep once and "F" or "C" will appear in the display.

2. Press either the A or v pad to change from °F to °C or °C to °F.

3. Press _"_ or wait 5 seconds to return to normal operating mode.

Setting the Clock

Note: The time of day must first be set in order to operate the oven.

To Set the Clock

When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00" and PF (power failure) appears in the display.

_-C)-_once (do not hold pad down).

1. Press

2. Within 5 seconds, press and hold the A or v until the correct time of day appears in the display.

3. Press _ to accept the change, if the pad is not touched the change will be accepted after 5 seconds. Note: The clock cannot be changed during any timed bake or self-clean cycle.

Changing Between 12 or 24 HourTime of Day Display:

Press and hold _"(_) for 7 seconds. After 7 seconds, "12Hr" or "24Hr" will appear inthe display and the control will

1. beep once.

2. Press either A or v to switch between the 12 and 24 hour time of day display.

3. Wait 5 seconds to accept the changes or press _ to cancel and return to the time of

day display.

4. Reset the correct time as described in To set the Clock above. Please note that ifthe 24 hour time of day mode was .....

chosen, the clock will now display time from 0:00 through 23:59 hours.

To Set the Minute Timer

1. Press @.

2. Press the .A, to increase the time in 5 second increments. Press and hold ,,_ pad to increase the time faster. The timer can be set for any amount of time from 5 seconds to 11 hours and 50 minutes.

3. The display shows the timer countdown in seconds when you set the minute timer for less than 59 minutes. When the minute timer is set for more than 1 hour the display shows the timer countdown in minutes.

When the set time has run out, the timer will beep until _ is4.pressed.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other function, the function countdown will be shown in the display. To view the minute timer

countdown, press @.

To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press @ and hold the _ or v pad to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press _ twice and press _ to return to time of

day display.

To Set Add 1 Minute Feature

The _ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the _ pad is pressed, 1 minute is

v v

added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the

_pad is the Minute Timer feature will become active and will down from 1 minute. For

pressed, begin counting

further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.

Setting Oven Controls

Note: The time of day must first

be set in order to operate the oven.

UPPER OVEN LOWER OVEN

To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (76°C to 287°C).

To Set the Controls for Normal Baking:

1. Press °" appears and "BAKE" will flash in the display.

2. Within 5 seconds, press the A or v. The display will show "350°F (176°C). '' By pressing and holding A or v, the temperature can then be adjusted in 5°F increments (3°C if the control is set to display Celsius).

3. 3 seconds after the _ or v pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, "Pre" will disappear from the display and the control will beep once.

4. To cancel the baking function, press _.

To Change the Oven Temperature after Baking has Started:

1. Press

2. Press the _ or v pad to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving:

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven ifthe control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold _,"_ down for 7 seconds. After 7 seconds "Off 12Hr Off" will appear in the

display.

2. Press A or v to switch between 12 Hour Energy Saving and Continuous Bake features. Note: "On 12Hr On" in the display indicates the control is set for the 12 Hour Energy Saving mode and "Off 12Hr Off" indicates the control

is set for Continuous Bake feature.

3. Wait 5 seconds to accept the changes or press (_ to cancel and return to the time of

day display.

To Set Control for Oven Lockout The control can be programmed to lock the upper oven door and lock both oven control pads.

To Set Control for Oven Lockout feature:

1. Press _ and hold for 3 seconds. After 3 seconds "Off" will appear in the display and a beep will sound. Once the oven door is locked "LOCK" will appear in the display. Allow about 15 seconds for the oven door to lock.

2. To cancel the Oven Lockout feature, press _ and hold for 3 seconds. A beep will sound. "Off" will disappear from the display and "LOCK" will stay until the oven door has completely unlocked. The wall oven is again fully

operational.

Setting Oven Controls

To Set the Timed Bake and Delay Start Features

The _X_,_COOK TiME and _e_ DELAY START pads operate the features that will turn the oven ON and OFF at the

times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start).

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): t. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press ..... appears in the display.

4. Within 5 seconds, press the A or v. The display will show "350°F (176°C). '' By holding the A or v, the temperature can then be adjusted in 5°F increments (3° if the control is set to display Celsius).

Press _,,_. "0:00" will flash in the

display (HR:MIN).

6. Press the _ or v pad to increase the time in 5 minute increments. Note: the Cook Time can be set for any amount of time between 5 minutes and 11 hours and 50 minutes.

7. The oven will turn ON and begin heating.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake): t. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press ..... appears in the display.

4. Within 5 seconds, press the _ or v. The display will show "350°F (176°C). '' By holding the _ or v, the temperature can then be adjusted in 5°F increments (3° if the control is set to display Celsius).

5. Press _,,_. "0:00" will flash in the

display (HR:MIN).

6. Press the _. or v until the desired baking time appears. Press _. The earliest possible start time will appear in the

display.

8. Press the A or v until the desired start time appears in the display.

9. Once cook time and delay start are set, the control calculates the time when baking will stop.

10. The oven will turn ON at the delayed start time and begin heating.

When the Set Bake Time Runs Out: The control will beep 3 times and "End" will be displayed until _ is

pressed.

To Change the Oven Temperature or Bake Time after Baking has Started: t. Press the function pad you want to change.

2. Press the ,_ or v to adjust the setting.

Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,

eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Causes Corrections Problems

• •

Cookies and bis- cuits burn on the bottom.

Cakes too dark on " top or bottom.

Cakes not done in , the center.

Cakes not level.

Foods not done

when cooking time is up.

Cookies and biscuits put into the oven before the preheating

time is completed. Oven rack overcrowded.

Dark pan absorbs heat too

fast.

Cakes put into the oven before preheating time is completed.

Rack position too high or low.

Oven too hot.

Incorrect pan size. Pan not centered in oven.

Range not level.

Pan too close to oven wall or rack overcrowded.

Pan warped.

Oven too cool.

Oven overcrowded.

Oven door opened too fre- quently.

Allow oven to preheat to the selected temperature be- fore placing food in oven.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the

oven.

• Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature be- fore placing food in the oven.

Use proper rack position for baking needs. Set oven temperature 25°F/12°C lower than recom-

mended.

Set oven temperature 25°F/12°C lower than recom- mended.

Use pan size suggested in recipe. Use proper rack position and place pan so there is

5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan.

Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clear- ance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking.

Open oven door only after shortest recommended baking time.

Setting Oven Controls

Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil

element of the oven. Be sure you center the broiler pan directly under the broil element for best results.

Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Grid

To set the oven to broil:

1. Arrange oven rack while oven is still cool.

2. Press ,.... will appear in the display.

3. Press and hold the A or v pad until the desired broil setting level appears in the display. Press the A pad for HI broil or the v pad to adjust the broil temperature between 545°F/285°C and 400°F/204°C. Most foods may be broiled at the HI broil setting. Select the 400°F/204°C broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.

6. Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the rack out to the stop position before turning or

removing food.

broiling is finished, press 8.

7. When

Setting Oven Controls

Broiling information

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating the oven is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil.The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Pan

Broiler Clean=Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads

because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring

may scratch the grid.

To Operate the Oven Light(s)

The interior oven light(s) will automatically turn ON when the oven door is opened.

Press _ to turn the interior light(s) ON and OFF whenever the door is dosed. The interior oven light(s) is (are) located at the upper right (and left, some models) rear wall of the oven interior and is

covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light(s), see changing the Oven Light in the General Care & Cleaning section.

Setting Oven Controls

Setting the Warm & Hold TM Feature

The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F (76°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm

& Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE.

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

2. Press ..... will appear in the display.

Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.

3. Press Aor V to start.

4. To turn Warm & Hold OFF at any time press (__.

To set Warm & Hold to turn ON automatically:

1. Arrange interioroven racks and place food in oven. Set the oven properly for Timed Bake or Delay Timed Bake.

Press, . Nothing will appear inthe display but a beep will sound. Warm & Hold is set to turn ON automatically after Timed Bake or Delayed StartBake has finished.

To turn Warm & Hold OFF at any time press _. ......

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The _°,,,°e_)COOK TiME and _e_ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press _0_ before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned

OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

iMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; A, V, (

(_. ALL OTHER KEYPADS will function the Sabbath feature is activated.

not

once

properly

To Program the Oven to Begin Baking immediately & activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

Press _.,.... appears in the display.

Within 5 seconds, press the j_. or V. The display will show "350°F (176°C). '' By holding the j_. or V, the temperature can then be adjusted in 5°F increments or 2°C or 3°C if the control is set to display Celsius.

If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step and continue to step 6. Refer to the Timed Bake (complete steps 5-6) / Delayed Start Bake (complete steps 5-8) section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time

is 11 hours & 59 minutes. The oven will turn ON and begin heating.

Press and hold both the G_,_ and _se,_ pads for at least 3 seconds. " " will appears in the display. Press j_. or V to select SAb. Once SAb appears in the display the oven control will no longer beep or display any further

changes and the oven is properly set for the Sabbath feature. Note: You may change the oven temperature once baking has started by pressing ,and then the A or V

(for Jewish Holidays only). The oven temperature will be adjusted in 5°F increments with each press of these pads or 2°C or 3°C if the control is set to display Celsius. Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by first pressing _-_ pad (this will turn the oven and the Sabbath feature

OFF).

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath. After

the Sabbath observance turn OFF the Sabbath feature by pressing _. SAb will disappear from the display and the oven may be used with all normal functions.

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.

Self-Cleaning (A,upperoven,someloweroven)

During the self-cleaning

cycle, the outside of the wall oven can become very hot to the touch. DO NOT

leave small children unattended near the

appliance.

The health of some birds is

extremely sensitive to the fumes given off during the self-clean cycle of any wall oven.

Move birds to another well ventilated room.

DO NOT line the oven walls,

racks, bottom or any other part of the appliance with aluminum foil. Doing so will

destroy heat distribution, produce poor baking results and cause permanent

damage to the interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door

open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY

HOT.

DO Hand Clean Frame

DO Hand

Clean Door

DO NOT Hand Clean

Oven Door Gasket

Note: See additional cleaning information for the oven door in the General Care &

Cleaning section.

Self=Cleaning Oven A Self-Cleaning oven cleans itself with high temperatures (well above

cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions: = Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior parts of the oven manually.

• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

= DO NOT use any cleaning materials on the oven door gasket.

Doing so could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

= Oven racks may be removed or left in the oven during the self-clean

cycle for cleaning. Ifthe racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish will be dull. After the self-clean cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions).

= Remove any excessive spillovers in the oven cavity before

starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

= Clean any soil from the oven frame, the door liner outside the oven

door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the

oven bottom should be removed. Some models have an exposed Bake element in the lower oven cavity.

On these models the bake element is designed to be tilted up using your hand from the front of the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position.

The oven bake and broil elements may appear to have

cooled after they have been turned OFF. The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently.

eH- , eanmg (.pperovenonW)

What to Expect during Cleaning:

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause

alarm. If available, use an exhaust fan during the self-cleaning cycle.

Self-Clean Cycle time length

For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle.

To Set the Controls for a Self=Clean Cycle or a Delayed Start

Self=Clean Cycle: (Note: If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3.)

1. Be sure the clock shows the correct time of day.

2. Press _se,_. "OVEN" and "TIME" will flash.

3. Press and hold theApad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired time is displayed.

Press _I_. " " appears in the4.display.

5. Press theAor Vonce. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press v. "2:00" appears in the display or to select a 4 hour cycle press A. "4:00" appears in the display.

As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will appear. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).

6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle is complete or cancelled and the oven temperature has cooled.

When the Self-Clean Cycle is Completed:

1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. If "End" is in the display and the Select Clean indicator light remains ON,

_. The time of day will appear in thepress display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:

1. Press _.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. Restart the Self-Clean cycle once all conditions have been corrected.

NOTE: A smoke eliminator in the oven vent converts most of the

smoke into a colorless vapor.

To avoid possible

burns use care when opening the oven door after the Self-

Cleaning cycle. Stand to the side of the oven when opening the

door to allow hot air or steam to escape.

DO NOT force the

oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self- Cleaning cycle has completed. The oven may still be VERY

HOT.

General Care & Cleaning

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND

DIFFICULTY OF MAJOR CLEANING LATER.

Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-

& Vinyl purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They

can scratch and discolor aluminum.

Painted and Plastic

Control Panel, Body Parts,

and Decorative Trim

Stainless Steel, Chrome Control Panel, Decorative

Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to

60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob

and the shaft; then push the knob into place.

Porcelain Enamel Broiler Pan and Insert, Door Liner,

Body Parts

Before cleaning the contro/panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or

chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners

from the surface as bluish stains may occur during heating that cannot be removed.

Oven Racks

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Door

Non Self-Clean Models: Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack position).

Self-Clean Models: Oven racks may be removed or left in the oven during the self-clean cycle for cleaning. If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish will be dull. After the self-clean cycle iscompleted and the oven has cooled, rub the sides of the racks with wax paperora cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier intothe rack positions).

Use soap & water to thoroughly clean the top, sides and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

General Care & Cleaning

Cleaning the Porcelain Enamel Oven (ManualCleanOven- Lower oven)

Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.

REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.

REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY MAJOR CLEANING LATER.

Adhere to the following cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appliance manually.

General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

To Remove Heavy Soil

1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Stand to the side of the oven when opening door to allow ammonia fumes to disperse. Clean softened

spots using hot, soapy water. Rinse well with water and a clean cloth.

2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. Ifnecessary, use an oven cleaner following

manufacturer's instructions.

DO NOT mix ammonia with other cleaners.

Adhere to the following precautions when using oven cJeaners:

1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or

fire.

2. DO NOT allow a film from the cleaner to build up on the temperature probe; it could cause the oven to heat improperly.

(The probe is located in the rear of the oven on the left side) Carefully wipe the probe clean after each oven cleaning, being careful not to move the probe. A change in its position could affect how the oven bakes. Avoid bending the probe.

3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or

painted surfaces. The cleaner can damage these surfaces.

To Clean the Oven Bottom Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following

manufacturer's instructions.

Ammonia must be rinsed from all surfaces before operating the oven. Provide adequate ventilation.

DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

Care and Cleaning of Stainless Steel (somemodels)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless steel parts. Please refer to the table provided at beginning of this General Care & Cleaning section.

General Care & Cleaning

Hinge support

qgeleverhook

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with

the inside of the door facing down.

Lock engaged for door removal

Figure 1

HINGE SLOT - Door removed

from the oven

Figure 2

!e lever

To Remove Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks.

3. Grab the door by the sides, and pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen- gage the hinge levers (Figure 2).

4. To clean oven door, follow the instructionsprovided in the General Care & Cleaning table.

To Replace Oven Door:

1. Gtab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3). Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.

3. Close the oven door.

Special Door Care Instructions

Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Lock in normal position

Figure 3

Changing the Oven Light

On some models an interior oven light will turn automatically when the oven door is opened. The oven light may be turned on when the door is closed by

pushing _9_ located on the control panel. On some models, the lamp

covered with a glass shield held in place by a wire holder. THE GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb: CAUTION: BE SURE THE OVEN iS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with 40-watt appliance bulb only.

4. For models with glass shield, press holder on one side to release glass

shield, change bulb and be sure to replace the glass shield.

Adjusting the Oven Temperature

Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect. Ifyou think that the oven is cooking too hot or cool for

your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:

1. Press and hold (_ for 6 seconds. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibra-

tion, the display will read "0".

2. The temperature can now be adjusted up or down 35°F or 19°C, in I°F or 1°C steps by pushing and holding the A or v. Adjust until the desired amount of degrees offset appears in the display. When lowering the oven tempera-

ture, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

3. When you have made the desired adjustment, press _'_ to go back to the time of

day display.

Note: Oven temperature adjustment made will not change the Broil and the Self-Cleaning feature temperatures.

Before You Call

Solutions to Common Problems

Before you call for service, review this list. it may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and Displays Electronic control has detected a fault condition. Press STOP/CLEAR to clear any F code error (example Fll). the display and stop beeping. Reprogram the oven. If a fault reoccurs, record

the fault number. Press STOP/CLEAR and call Sears or another qualified

servicer.

=door= is displayed. The door was left open and controls set for self-cleaning cycle. Close the door. Installation. Place oven rack in center of oven. Place a level on the oven rack. Contact

installing agent if rack and cabinet cutout flooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure

cabinets are square and level. Contact cabinet maker to correct problem.

Entire oven does not operate. When the oven is first plugged in, or when the power supply to the oven has

been interrupted, the display will flash. The oven cannot be programmed until

the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact Sears or another qualified servicer.

Service wiring not complete. Contact Sears or another qualified servicer.

Power outage. Check house lights to be sure. Call your local electric company.

Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions under Setting Oven Controls

to set the controls.

House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or

engage circuit breaker securely.

House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call Sears or another qualified servicer.

Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven Light

to replace or tighten the bulb.

Fan noise during cooking A cooling fan may automatically turn on and off to cool internal parts. This is operation, normal, and the fan may continue to run even after oven is turned off.

Before You Call

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE / SOLUTION

Oven smokes excessively during Oven door is dosed. Door should be open during broiling. broiling.

Meat too close to the broiler unit. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for quick

searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining

fatty edges to prevent curling, but do not cut intothe lean.

Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler

pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Poor baking results. Many factors affect baking results. See Baking for hints, causes and

corrections. See Adjusting Oven Temperature.

Self-cleaning cycle does not work. Make sure the oven door isclosed.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the

start time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle"

in this Use & Care Guide.

Soil not completely removed after self=cleaning cycle is completed.

On a dual cavity model, one oven is in operation. If one oven is set for any

mode, the second oven cannot be set to CLEAN.

Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to

burn on residue. Clean these areas before the self-cleaning cycle is started.

Burned on residue can be cleaned with a stiff nylon brush and water or a

nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Flames inside oven or smoke from vent.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

Notes

@ah'rs

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TM SM

® Marca Registrada / Mama de F_brica / Marca de Servicio de Sears Brands, LLC

MCMarque de commerce / Marque ddposde de Sears Brands, LLC ® Sears Brands, LLC

Kenmore 790.4139 Series Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual