Kenmore 79040619803, 79040619802, 79040613803, 79040613802, 79040612803 Owner’s Manual
Use & Care Guide
Manual de Uso y Cuidado
English / Espa_ol
Models/Modelos: 790.4061 _
Ke
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arHa pG
,_'_:z Color numbe_3 nOmero de color
P/N 318205340A (1109)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Table of Contents
Wall Oven Warranty ................................................. 2
Product Record ......................................................... 2
Serlal Plate Location ................................................. 2
iMPORTANT SAFETY INSTRUCTIONS .................. 3-4
Wall Oven Features ................................................... 5
Oven Vent and Racks ............................................... 6
Air Circulatlon in the Oven ...................................... 6
Control Pad Features ................................................ 7
Kenmore Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance
fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-
HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than
private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and
bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended
purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than
those recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein.
Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one
year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages.
Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or
limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may
not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears BrandsManagement Corporation, Hoffman Estates,IL 60179 - Sears Canada Inc., Toronto,Ontario, Canada M5B 2B8
Setting the Clock ....................................................... 8
Setting the Oven Controls .................................... 9-14
Self-Cleaning (Upper oven only) .......................... 15-16
General Care & Cleaning ................................... 17-20
Adjusting Your Oven Temperature ........................... 21
Before You Call ................................................... 21-22
Protection Agreements ............................................ 23
Sears Service .......................................................... 24
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and serial
number printed on the seriat plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.
Please carefuffy read and save these instructions
This Use & Care Manual contains generat operating instructionsfor
your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may
not look exactly like those shown. Common sense and caution
must be practiced when installing, operating and maintaining
any appliance. 2
Serial Plate
Location
You witl find the model
and serial number printed ....
on the serial plate. The
serial plate is located
along the interior side
trim of the lower oven
and visible when the oven
door is opened.
Remember to record the
serial number for future
reference.
SerialPlate
Location
Printed in Canada
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these
symbols and follow all instructions given.
Thii s,/mb01 _ill help aJ_t you to situations that may cause serious harml death o_
pr0perty damage.
This symbol will heip alert yOU tO situations that may cause bodily injury or property damage.
* Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to
play with packaging material.
* Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70 (USA) or CSA C22.1,
PART 1 (Canada)-Iatest edition and local code
requirements. Install only per installation instructions
provided in the literature package for this appliance.
Electronlc controllers can be damaged
by cold temperatures. When you use your appllance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
* In case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box.
* User Servicing. Do not repair or replace any part of
the appffance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts & Repair is
the recommended repair service for this appliance.
* Never modify or alter the construction of an
appliance by removing panels, wire covers or any
other part of the product.
* Remove the oven door from any unused appffance if
it is to be stored or discarded.
Stepping, leaning, sitting or pulling down
on the door of this appffance can result in serious injuries
and may also cause damage to the appllance. Do not
allow children to climb or play around the appliance.
* All wall ovens can tip.
* Injury to persons could result.
* Instaff mounting brackets packed with
* See installation instructions.
the wall oven.
To reduce the risk of tipping, the waft
oven must be secured by property
installed mounting brackets provided with the
wall oven. Refer to the Installation Instructions for
proper mounting bracket installation.
* Storage on Appffance. Flammable materlals should
not be stored in the oven. This inctudes paper, plastic
and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and
result in fire or property damage.
Do not use the oven for storage.
Do not store items of interest to children
in the cabinets above an appllance. Children climbing
on the appliance to reach items could be seriously
injured.
* Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
* DO NOT TOUCH BAKE AND BROILING ELEMENTS
OR AREAS NEAR THESE ELEMENTS. Baking and
broiling elements may be hot even though they are dark
in color. Areas near elements may become hot enough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these
areas until they have had sufficient time to cool.
* Wear Proper Apparel. Loose-fittlng or hanging
garments should never be worn while using the
appliance. Do not tet clothing or other flammable
materials contact hot surfaces.
Never use your appliance for warming
or heating the room.
* Do Not Use Water or Flour on Grease Fires. Smother
the fire with a pan lld, or use baking soda, a dry
chemical or foam-type extinguisher.
* When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
* Use Only Dry Potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let the pothoiders touch hot heating surface units.
Do not use a towel or other bulky cloth instead of a
potholden
* Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and result
in injury.
important Safety instructions
IMPORTANT--Do not attempt to operate the
appliance during a power failure. If power fails,
always turn off the appliance. If the appliance is not
turned off and the power resumes, it will begin to
operate again. Once the power resumes, reset the clock
and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
* Use Care When Opening an Oven Door--Stand to
the side of the appliance when opening the door of
a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
* Keep Oven Vent Ducts Unobstructed. The wall oven
is vented at the upper control panel or at the center
trim depending of the model. Touching the surfaces in
this area when the wall oven is operating may cause
severe burns. Also, do not place plastic or heat-
sensitive items near the oven vent. These items could
melt or ignite.
* Placement of Oven Racks. Always place oven
racks in desired location while oven is cool. Remove
all utensils from the rack before removing rack. if
rack must be moved while oven is hot, use extreme
caution. Use pot holders and grasp the rack with both
hands to reposition. Do not let pot holders contact
the hot oven element or interior of the oven.
* Do not use your broiler pan without its insert. Your
broiler pan and its grid allow dripping fat to drain
and be kept away from the high heat of the broiler.
" Do not cover your broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
* Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the butb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
* Protective liners--Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
* Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
SELF-CLEANING OVEN MODELS
* Clean in the self-cleaning cycle only the parts of the
appllance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove all utensils
stored in the appliance.
* Do not clean the oven door gasket. The door gasket is
essential for a good seat. Care should be taken not to
rub, damage or move the gasket.
* Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in
or around any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean
cycle of any wall oven. Move birds to another well
ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other productive harm,
and requires businesses to warn customers of potential
exposure to such substances.
Note: The features of your wall oven wlll vary according to model.
Your Electric Wall Oven
Features At a Glance
Electronic Oven Controls with Clock and
Kitchen Timer (Styles and color will vary
depending on your model)
Self-Cleaning
Upper Oven
Wall Oven Features
Upper and Lower
Oven Vent
BroilElement
Interior Oven Light
Adjustable
Oven Rack
Large 1 Piece
Door Handle
Glass Front Oven Door
with Window Opening
Manual Clean or
Self-Clean Lower Oven
(depending on your model)
Decorative
Bottom Trim
Oven Vent(s) and Racks
Upper and Lower
Oven Vent Location
and self=cleanlng mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
Each oven is vented at the top of the control panel (see figure 1). When the oven is
on, warm air is released through the vent. This venting is necessary for proper air
circulation in the oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
iS COOL (PRIOR TO OPERATING THE OVEN).
Always use oven mitts when using the oven.
Some models are equipped with a blower which runs in baking
@
Figure 1
To remove an oven rack, putt the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2"-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven for
even heat to reach around the food.
1 Oven Rack
Multiple Oven Racks
Control Pad Features
Note: The appearance of your oven control may differ slightly from the one illustrated below. However, alt
functions are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various functions of the oven as described below.
STOP CLEAR PAD Used with
upper oven to clear any
function previously entered
except the time of day and
minute timer. Press STOP
CLEAR to stop cooking. Also
the STOPCLEARpad isusedto
activate oven lockout setting.
SELECTCLEAN
PAD Used with
upper oven to
select the Self-
Cleaning cycle. A
2, 3 or 4 hour Self-
Clean time may be
selected.
UPPEROVEN PAD \
Used to control _0v0.
the functions STOP_
the upper oven. _/
DELAY START PAD
Used to set the desired
start time for baking or
cieaning. May be
with COOl< TIME to
program a delayed baize
cycle.
CLOCK SETPAD Used
to set the time of day.
ADD | MINUTE PAD Used to add 1 minute to
the Timer Countdown. This feature works with
the Kitchen Timer only and does not affect
any cook time or start time functions.
PAD Used
to enter the
length of the
baking time.
TiME
UP and DOWN ARROWS
PADS Used along with the
function pads to select oven
temperature, cook time, start
time (when programming an
automatic start time), time of
day, dean time and minute
timer.
/sTimer '_
et/Off
TIMER SET/OFF PAD Used to
set or cancel the minute timer.
The minute timer does not start
or stop cooking. Also, TIMER
SET/OFF Pad is used to set the
Continuous Baize Feature.
WARM & HOLD PAD
Used to set the Warm
& Hold feature.
STOP CLEAR PAD Used
with lower oven to clear any
function previously entered
except the time of day and
minute timer. Press STOP CLEAR
to stop cooking. Also the STOP
CLEAR pad isused to activate
controls lockout setting.
STOP '
................." 121,
LOWER OVEN
w_r.,& -_ '_PAD Used to
H_i_ Bake Broil U ....
eu ........... _ ..,_ L, _./conTroiTne
/................ t J funct,ons for
/ BAKE I_AD J J the lower oven.
/Used to select J J
/ the bake / C)VEN INTERIOR
function. / LIGHT PAD Used
/ BROIL PAD to turn oven
/ Used to select interior light ON
the variable and OFF.
broil function.
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed, if desired, the control can be
programmed for silent operation. Press and hold upper or lower oven (_"_ pad. After 4 seconds, the control will
beep once and
"SP" (Speaker) or "==" (Silent) will appear in the display. Press either A or v pad to change on to off or off to
on.
Press (_ to return to the time of day display.
Temperature Conversion (Fahrenheit / Celsius)
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (77°C to 288°C).
To change the temperature to °C (celsius) or from °C to °F (control must not be in a Bake or Clean mode):
Press and hold the upper or lower oven pad. After 4 seconds, the control will beep once and "F" or "C"
will appear in the display.
.
Press either the A or v pad to change from F to C or C to F.
Wait 5 seconds to return to normal operating mode. Press _ to reject the change.
3.
7
/J'T'x
Setting the Clock
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display
will show "12:00" and flash PF (power failure).
1. Press _ once (do not hold pad down).
2. Within 5 seconds, press and hold the A or v until the correct time of day appears in the display.
3. To reject the change, press (_. If the pad is not touched the change will be accepted after 5 seconds.
Note: The clock cannot be changed during any bake or self-clean cycle.
Changing Between 12,or 24 Hour Time of Day Display:
1. Press and hold (_ for 7 seconds. After 7 seconds, "12h" or "24h" will appear in the display and the control
will beep once.
2. Press either A or v to switch between the 12 and 24 hour time of day display.
3. Wait 5 seconds to accept the changes or press _ to cancel and return to the time of day display.
4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00 through 23_59 hours.
To Set the Minute Timer
1. Press @.
2. Press the A to increase the time in 1 minute increments. Press and hold A pad to increase the time faster. The
timer can be set for any amount of time from 1minute to 11hours and 59 minutes.
3. The display shows the timer countdown in seconds when you set the minute timer for less than 59 minutes.
When the minute timer is set for more than 1 hour the display shows the timer countdown in minutes.
4. When the set time has run out, the timer will beep until _ is pressed.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep
when the set time has run out. The minute timer can be used alone or during any of the other oven functions.
When the minute timer is in use with any other function, the function countdown will be shown in the display.
To Cancel the Minute Timer before the set time has run out: Press _.
To Set Add I Minute Feature
When the _ pad is pressed, 1minute is added to the Minute Timer feature if it is already active. If the Minute
Timer feature is not active and the _ pad is pressed, the Minute Timer feature will become active and will
begin counting down from 1minute.
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