Kenmore 79040524400, 79041394402, 79041394403, 79041399401, 79041399402 Installation Guide

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and Hquids in

the vicinity of this or any other appliance.
Your new wa[[ oven has been designed to fit a [imited variety of cutout sizes to make the job of installing

easier, The first step of your installation shouJd be to measure your current cutout dimensions and
compare them to the cutout dimensions chart below or next page for your mode[, You may find little or

no cabinet work will be necessary,

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in oven,

These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup
that may result in heat damage or fire.

DO NOT INSTALL THIS WALL OVEN [N A BASE CABINET WITH A COUNTERTOP ABOVE IT.

NOTES:

1. Base must be capable of supporting 150 pounds (68 kg)

2. Allow at least 19 3/8" (492 cm) clearance for door depth when it is open,

3. Dimension G is critical to the proper
installation of thebui[t-in oven. If the

oven decorative trim does not butt
against the cabinet, or if noise is heard

on convection models, verify dimension
G to assure it is according to the

required dimension.

4. For a cutout height greater than H
dimension see "Adjusting oven

height" section,

27Y/' rain.

B

78.7 cm) rain,
29Vs" max.

(74 crn) max.

1

Hole for

cable and

electrical

junction box

on right side

(7.6 cm)

Max.

* Suggested distance from floor is 31 " (78.7 cm) Junction Box

Minimum required distance is 4_z" (11.4 cm), Location

Figure 1 - SINGLE OVENS

(Double Ovens see Figure 2)

PRODUCTDIMENSIONS

MODEL ' A

24" (61 cm) Wall Oven 23 718 (60.6) 31 7116 (79.9) 21_A (55.2) 25 3116 (64}

CUTOUT DIMENSIONS AND CABINET WIDTH

(Min:) I Min: H

24" (61 cm) Wall Oven 22 (55.9) 22V2 (572)

All dimensions are stated in inches and cm,

23V2(59.7) 275/8(70.2) 28(711) 24 (61) Min

PIN 318201513 (0410) Rev C

English - pages 1-8

Espaflol - paginas 9-16

Donotremovespacers(ifequipped)on the side walls and!or on the back of the built-in oven.

These spacers center the oven in the space provided, The oven must be centered to prevent excess heat
buildup that may result in heat damage or fire.

1//2 ''

Hole for cable and electrical

unction box on left or right

side depending on model,

3" (7.6 cm)

Max.

(S.1 c r)

Min,

depending on model)

NOTES

1. Base must be capable of supporting 300 pounds (136 kg),

2, Allow at least 19 3/8" (492 cm) clearance for door depth

when it is open

Dimension G is critical to the proper installation of the
built-in ovem If the oven decorative trim does not butt

against the cabinet, or if noise is heard on convection

models, verify dimension G to assure it is according to

the required dimension

Figure 2- DOUBLE OVENS

(Single Ovens see Figure 1)

_ PRODUCT DIMENSIONS

1¸ ' " ¸¸¸¸¸

24" (61 era)Wall Oven .[ 23 7/8(606) l 51 1/16(1297) 21_A(55.2) 253/16(64)

CUTOUT DIMENSIONS AND CABINET WIDTH

MODEL_ Min. F Ma _(Min;) s

24" <61crn) Wall Oven _ 22(559) 221/?(57.2) _ 231/?<597) j 48(121.9) 49<1245) 24<61)Min

All dimensions are stated in inches and cm

Important Notes to the Installer

1. Read all instructions contained in these installation
instructions before installing the wall oven,

2. Remove all packing material from the oven
compartments before connecting tile electrical supply

to the wall oven,

3. Observe all governing (;odesand ordinances,

4. Be sure to leave these instructions with the consumer.

5. Oven door may be removed to facilitate installation.

6. THESE OVENS ARE NOT APPROVED FOR
STACKABLE OR SDE-BY-SIDE INSTALLATION.

Important Note to the Consumer
Keep these instructions with your Owner's Guide for future

reference.

IMPORTANT SAFETY
INSTRU S

• Be sure your watt oven is installed and grounded

properly by a qualified installer or service
technician.

• This walt oven must be eJectricaHy grounded in

accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA

No.70- latest edition in United States, or with CSA
Standard C22.1, Canadian Electrical Code, Part 1, in

Canada.

Stepping, leaning or sitting on the

door of this walt oven can resutt in serious injuries
and can also cause damage to the walt oven.

1. Carpentry

Refer to figure I or 2 for the dimensions applicable to
your appliance, and the space necessary to receive the

oven. The oven support surface may be solid plywood or
similar material, however the surface must be level from
side to side and front to rear.

2. Electrical Requirements

Theses appliances must be supplied with the proper
voltage and frequen(y, and connected to an individual,
properly grounded branch circuit, protected by a circuit
breaker or fuse, having amperage as noted on the rating
plate (the rating plate is located on the oven frame).
Observe aH governing codes and tocaJ ordinances

1. A 3-wire or 4-wire single phase 120/208 or 120/240
Volt, 60 Hz AC only electrical supply is required on
a separate circuit fused on both sides of the line
(time-delay fuse or circuit breaker is recommended).

DO NOT fuse neutral. The fuse size must not exceed
tile circuit rating of tile appliance specified on the

nameplate.

2. The single wall oven can consume up to 4000W at
240Vat; use a circuit breaker of 30 Amp with wire
gauge #8 AWG. The double wall oven can consume
up to 8000W at 240Vat; use a circuit breaker of 40
Amp with wire gauge #8 AWG.

NOTE: Wire sizes and connections must conform with
tile fuse size and rating of the appliance in accordance

with the American National Electrical Code ANSI/NFPA
No. 70qatest edition, or with Canadian CSA Standard

C22.1, Canadian Electrical Code, Part I, and local codes
and ordinances.

• Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.

The electrical power to the oven must

be shut off while line connections are being made.
Failure to do so coutd resutt in serious injury or
death.

An extension cord should not be used

with this appliance. Such use may result in a fire,
electrical shock, or other personal injury.

3. These appliances should be connected to the fused
disconnect (or circuit breaker) box through flexible

armored or nonmetallic sheathed cable. Tile flexible
armored cable extending from the appliance should

be connected directly to tile junction box. The

junction box should be located as shown in figure 1

or 2 with as much slack as possible remaining in the
cable between the box and the appliance, so it can

be moved if servicing is ever necessary.

4. A suitable strain relief must be provided to attach
the flexible armored cable to the junction box.

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until
appliance is permanently grounded.

• Disconnect power to the junction box before

making the electrical connection.

• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
app[[anceo

• Do not use a gas supply line for grounding the
appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

In cold weather shipping and storage

conditions, make sure that oven is in final location at
least three (3) hours before switching on power.

Switching on power while oven is still cold may damage
the oven controls.

3. Adjusting Oven Height

Remove and lay aside the lower vent decorative trim

that is taped to the outer side panel of the oven. The
decorative trim will be fastened to tile lower front of

the oven after it has been installed in the cabinet.
There is a 13A'' (4.4 cm) height adjustment on models

with extension panel (see figure 3). With this
adjustment and a Y4" (0.6 cm) trim overhang, a single

oven can be installed in existing openings 27SA" (70.2
cm) to 29sA" (75.2 cm) or a double oven in existing

openings 48" (121.9 cm) to 50" or 49 7/8" (! 27 cm or

126.7 cm) high.

To adjust oven height:

1. Lay oven on its back. (see figure 4).

2. Remove the 6 screws that fasten the side
extension panel to the bottom sides of the oven.

3. Move each panel down to the position that

increases the oven height to fit your opening.
Each position changes oven height approximately

1/2" (1.3 cm).

4. Line up the appropriate holes in the side extension

panels and sides of tile oven. Put back the 6

screws.

5. Return to upright position. Proceed with oven
installation.

OVEN DOOR

J

EXTENSION PANEL

OVEN BOTTOM

Figure 4

4. Electrical connection

It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical

installation is adequate and is in conformance with the
National Electrical Code ANS!/NFPA No. 70qatest

edition, or with CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local codes and ordinances.

Electrical ground is required on these appliances.

Figure 3

Adjustment HoLes

/

% %

% % _ Extension Panel

Mounting Screws

These appliances are equipped with a copper conductor
flexible cable. If connection is made to aluminum house

wiring, use only special connectors which are approved
for joining copper and aluminum wires in accordance

with National Electrical Code and local codes and
ordinances.

These appliances are manufactured with a white neutral
power supply wire and a frame connected green or bare

copper ground wire.

Wherelocalcodes permit connecting the appliance-

grounding conductor to the neutraJ (white) wire
(see figure S}:

1. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box:
connect appliance and power supply cable wires as
shown in Figure 5.

Cable from Power Supply

White Wire

(Neutral)

Red

Wires

Wires

if oven is used in a new branch circuit installation
(!996 NEC), mobile home, recreationaJ vehicle, or
where local codes DO NOT permit grounding

through the neutral (white) wire (see figure 6}:

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white
appliance cable wires.

3. In the circuit breaker, fuse box or junction box:
connect appliance and power supply cable wires as
shown in Figure 6.

Cable from Power Supply

Ground Wire

Wire

Box

(Neutral)
Ground Wire U.L.-Listed Conduit
(Bare or Green Wire) Connector (or CSA listed)

Cable from appliance

Figure 5

3-WtRE GROUNDED JUNCTION BOX

Improper connection of atuminum

house wiring to copper leads can result in a short
circuit or fire. Use onty connectors designed for

joining copper to aluminum, and follow the

manufacturer's recommended procedure closely.

You may not ground the oven

through the neutra! (white} wire if oven is used in
a new branch circuit installation (!996 NEC), mobile

home, recreational vehicle, or where local codes do
not permit grounding through the neutral (white}

wire. When grounding through the neutraJ (white}
wire is prohibited, you must use a 4-wire power
supply cable. See Figure 6. Failure to heed this
warning may resuJt in electrocution or other
serious personat injury.

Wires

Black

Ground Wire
(Bare or

Wire)

Junction Box

U.L.-Listed Conduit

Connector (or CSA listed)

Cable from appliance

Figure 6

4-WIRE GROUNDED JUNCTION BOX

DO NOT ground to a gas supply pipe. DO NOT connect
to electrical power supply until appliance is permanently
grounded. Connect the ground wire before turning on
the power (Figure 6).

If connecting to a 4-wire electrical

system (mobile homes}, the appliance frame MUST
NOT be connected to the neutral wire of the 4-wire

electrical system.

NOTE TO ELECTRICIAN: The armored (:able leads
supplied with the appliance are UL-recognized for

connection to larger gauge household wiring. Tile
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed by
the temperature rating of the insulation around the wire,
rather than tile wire gauge alone.