Kenmore 79036909905, 79036903905 Owner’s Manual

P/N 318205867 Rev. A (1106)

®

Gas Range

Slide-in models Use & Care Guide

Estufa de gas

Modelos deslizables Manual de uso y cuidado

Models, Modelos 790.3690

= Color number, número de color

PAÑOES L ENGLISHenglish

Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A. www.sears.com

1

Table of Contents
Slide-in Range Warranty...................................................	2
Product Record.................................................................	2
IMPORTANT SAFETY INSTRUCTIONS ........................	3-5
Protection Agreements.....................................................	6
Grounding Instructions....................................................	7
Conversion to Liquified Petroleum Gas (or L.P. Gas)....	7
Range Features.................................................................	8
Before Setting Surface Controls......................................	9
Setting Surface Controls................................................	10

Surface Cooking..............................................................	11
Before Setting Oven Controls........................................	12
Control Pad Functions....................................................	13
Setting Oven Controls...............................................	14-30
Oven Cleaning............................................................	31-33
General Care & Cleaning...........................................	34-37
Adjusting Oven Temperature.........................................	37
Before You Call...........................................................	38-39
Sears Service ..................................................................	40

Kenmore Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1.Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2.Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3.Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4.A service technician to instruct the user in correct product installation, operation or maintenance.

5.A service technician to clean or maintain this product.

6.Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions supplied with the product.

7.Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8.Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

9.Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179 Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate.

Model No. 790.

Serial No._______________________________________

Date of purchase _ _______________________________

Save these instructions and your sales receipt for future reference.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located as shown below.

Remember to record the serial number for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Serial Plate

Location

Printed in Canada

2

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

—Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

—WHATTO DO IFYOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

—Installation and service must be performed by a qualified installer, servicer or the gas supplier.

•All ranges can tip.

•Injury to persons could result.

•Install anti-tip device packed with range.

•See Installation Instructions.

To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket(s) provided with the range. To check if the bracket(s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket(s) is engaged. Refer to the Installation Instructions for proper anti-tip bracket(s) installation.

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•Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

•Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.1 latest edition, and

National Electrical Code ANSI/NFPA No. 70 latest edition, and local code requirements. Install only per installation instructions provided in the literature package for this range.

•In case of an emergency. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box.

•User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. Sears Parts & Repair is the recommended repair service for this appliance.

•Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

•Air curtain or other overhead hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if equipped) for storage.

Do not store items of interest to children in the cabinets above a range. Children climbing on the range to reach items could be seriously injured.

Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

•Storage in or on Appliance—Flammable materials should not be stored in an oven,near surface burners or inthedrawer(ifequipped).This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.Flammable materials

3 may explode and result in fire or property damage.

Important Safety Instructions

•Do not leave children alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOTTOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface burners and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

•Wear proper apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not use water or flour on grease fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn off the main gas shutoff valve.

•Use only dry potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers—Buildup of pressure may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven may begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition

of clothing. Proper relationship of utensil to flame will also improve efficiency.

Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

•Know which knob controls each surface burner.

Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn the knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Use proper pan size. This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover

the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend to adjacent surface burners.

•Never leave surface burners unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective liners—Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

•Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

•Do not use Searing Grill on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.

•Do not use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

4

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use care when opening oven door or warmer drawer

(if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/ warmer drawer.

•Keep oven vent ducts unobstructed. The oven vent is located at the center rear of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items could melt or ignite.

Never cover any slots, holes or passages in the oven bottom or cover an entire rack materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

•Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in desired location while oven/warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/warmer drawer (if equipped). Remove all utensils from the rack before moving.

•Do not use your broiler pan without its insert.Your broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer’s instructions for cleaning.

SELF-CLEANING OVENS

•In the self-Cleaning cycle only clean the parts listed in this Use and Care Guide. Before self-cleaning the oven, remove all utensils or foods from the oven.

•Do not use oven cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do not clean door gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of the range. Move the birds to another well ventilated room.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a

list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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5

Grounding Instructions

For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

DO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

See the installation instructions packaged with this cooktop for complete installation and grounding instructions.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.

	Grounding	Do not, under any
	type wall
		circumstances, cut,
	receptacle
		remove, or bypass
		the grounding
		prong.
		Power supply cord with
		3-prong grounding plug

Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

This natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas.

Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. The L. P. Conversion Kit is supplied with this range and is located on the main back of the range. The kit contains installation instructions which must be read before and followed carefully when installing the kit.

Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.

To avoid serious injury, any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service agent.

6

Range Features

Your Range

Features

At a Glance

	Removable Surface
	Burner Grates (Styles
Surface Burner	and color will vary by
Control Knobs	model)
	Electronic Oven
	Controls
	with Clock and
	Kitchen Timer
Self-Cleaning	Oven Light
Oven
	(2) Adjustable
	Oven Racks	english
Oven Door
Handle	Glass Front Oven
	Door with Large
	Window Opening
Storage Drawer
with Integrated
Handle

Oven Vent

14,200 BTU Sealed Burner LP convertible

9,500 BTU Sealed Burner LP convertible

Porcelain

Cook Top

5,000 BTU Sealed Burner (LP convertible)

16,200 BTU

Sealed Burner (LP convertible)

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Before Setting Surface Controls

Locations of the Gas Surface Burners

Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.

The small simmer burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (see Figure 4).

The standard burner can be used for most surface cooking needs. The 2 standard burners are located at the left front and rear positions on the cooktop (see Figure 4).

The power burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The POWER burner is located at the right front burner position on the cooktop (see Figure 4).

Regardless of size, always select cookware that

is suitable for the amount and type of food being

prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Figure 4

Burner Cap

Check Burner Cap Placement Before Operating the Surface Burners

To prevent flare-ups and avoid creation of harmful by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size.

It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners.

	Burner	Burner
		Cap Lip
	Head
		Fig. 1

Remember:

•Always keep surface burner caps in place whenever using a surface burner.

•When placing the burner caps, be sure that all burner caps are seated firmly and rest level on top of burner heads.

•For proper flow of gas and ignition of burners DO NOT allow spills, food, cleaning agents or any other material to enter the gas orifice port opening.

Round Style Burners

The burner cap lip (See Fig. 1) should fit snug into the center of burner head and rest level. Refer to Figs. 2 & 3 for correct and incorrect burner cap placement. Once in place, you may check the fit by gently sliding the burner cap from side to side (Fig. 4) to be sure it is centered and firmly seated. When the burner cap lip

makes contact inside the center of the burner head you will be able to feel it. Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side.

Correct Burner			Incorrect Burner Cap
Cap Placement				Placement
Fig. 2						Fig. 3

Fig. 4

8

Setting Surface Controls

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in

use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually.

Push inan

c o

u

n

t e

r c l o

c k w i s e

Figure 1

Figure 2

RighTProper

flame size

WROngImproper

flame size

Figure 3

Operating the Gas Surface Controls:

1.Place cooking utensil on surface burner.

2.Push the surface control knob down and turn counterclockwise out of the OFF position (See Figure 1).

3.Release the knob and rotate to the LITE position (See Figure 2). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4.Visually check that the burner has a flame.

5.Turn the control knob counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the knob indicator settings to adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

Setting Proper Surface Burner Flame Size

	For most cooking, start on the highest control setting and then turn to a
	lower one to complete the process. Use the recommendations below as a
	guide for determining proper flame size for various types of cooking. The
	size and type of utensil used and the amount of food being cooked will		english
	influence the setting needed for cooking.
	*Flame Size	Type of Cooking
	High Flame	Start most foods; bring water to a boil; pan broiling.
	Medium Flame	Maintain a slow boil; thicken sauces, gravies; steaming.
	Low Flame	Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Clean burner if flame is yellow-orange. Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher flame wastes heat and energy and increases your risk of being burned by the flame (Figure 3).

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

9

Figure 1

Surface Cooking

Use Proper Cookware

Cookware should have flat bottoms that make good contact with the

entire surface heating element. Check for flatness by rotating a ruler across the bottom

of the cookware (See Figure 1). Be sure

to follow the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in the oven or on the cooktop.

Using a wok

CORRECT

INCORRECT

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be prepared.

•Curved and warped pan bottoms.

•Pan overhangs burner grate by more than 2.5 cm (1”).

•Heavy handle tilts pan.

•	Made of material that con-	• Flame extends beyond pan.
	ducts heat well.
•	Easy to clean.

Figure 2

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does

not extend beyond the burner circumference) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner circumference. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

10

Before Setting Oven Controls

This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.

Arranging Oven Racks

Always arrange oven racks when the oven is cool (Prior to operating the oven). Always use oven mitts when the oven is hot.

				Oven Vent Location					Removing and Replacing Oven Racks
The oven vent is located in the center rear on the cooktop. When									To remove, pull the rack forward until it
the oven is on, warm air passes through the vent. This venting is									stops. Lift up front of rack and slide out. To
necessary for proper air circulation in the oven and good baking									replace, fit the rack onto the guides on the
results. DO NOT BLOCK OVEN VENT.									oven walls. Tilt the front of the rack upward
Never close off the openings with aluminum foil or any other material.									and slide the rack back into place.
					OVEN VENT

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		RECOMMENDED RACK POSITIONS FOR
4		BROILING, BAKING & ROASTING
	Food	Rack position

3

2

1

Broiling meats, chicken or fish	3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack	2 or 3
Multiple racks	2 & 4
Frozen pies, angel food cake, yeast, bread,	1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham	1
Note: Always use caution when removing food.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4 inches (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware for even heating.

1 Oven Rack

11	Multiple Oven Racks

Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown. This doesn’t change the way it operates. Also Push buttons or pads may be shaped differently.

	CONV
CONV	CONVERT—	COOK
ROAST— Use	Use to select	TIME— Use
to select the	the Convection	to enter the
Convection	Convert feature. length of the
Roast feature.		baking time.

CONV BAKE— Use to select the Convection Bake feature.

BAKE—Use to enter the normal Bake feature.

PREHEAT— Use to raise oven to cooking temperature.

BROIL— Use to select variable Broil feature.

SLOW COOK— Use to Slow Cook feature.

	WARM & HOLD—	FLEX CLEAN— RECIPE
	Use to select the	Use to select the	RECALL
	Warm & Hold	Self-Cleaning
			-Use to
	feature.	feature.

recall stored recipes.

DELAY START— Use

TIMER

ADD 1

with BAKE, COOK TIME,

SET/OFF—

MINUTE

0 THRU 9

and CLEAN to program

Use to set

— Use to

NUMBER PADS

a Delayed Timed Bake or

or cancel

select Add

— Use to enter

Delay Self-Cleaning cycle

the Kitchen

1 Minute

temperature and

start time.

Timer.

feature.

times.

OVEN	CLOCK	STOP — Use to cancel	START —
LIGHT—Use	— Use	any oven mode previously	Use to start all
to turn the	to set the	entered except Time of	oven features
oven light ON	time of	Day and Minute Timer.	(not used with
and OFF.	day.	Press STOP to stop	Oven Light).
		cooking.

Minimum & Maximum Control Pad Settings

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE

PREHEAT TEMP.

BAKE TEMP.

BROIL TEMP.

KITCHEN TIMER

CLOCK TIME

COOK TIME

START TIME

CLEAN TIME CONVECTION BAKE CONVECTION ROAST

MIN. TEMP. /TIME

170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.	12 Hr.
0:01 Min.	24 Hr.
1:00 Hr./ Min.	12 Hr.
0:00 Hr./ Min.	24 Hr.
0:01 Min.	12 Hr.
0:01 Min.	24 Hr.
1:00 Hr./ Min.	12 Hr.
0:00 Hr./ Min.	24 Hr.
2 hours
300°F / 149°C
300°F / 149°C

MAX. TEMP. /TIME

550°F / 288°C 550°F / 288°C 550°F / 288°C 11:59 Hr./ Min. 11:59 Hr./ Min. 12:59 Hr./ Min. 23:59 Hr./ Min. 11:59 Hr./ Min. 11:59 Hr./ Min. 12:59 Hr./ Min. 23:59 Hr./ Min. 4 hours 550°F / 288°C 550°F / 288°C

12

Setting Oven Controls

The clock pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash.

Instructions PRESS To set the clock (example below for 1:30)

1. Press . “CLO” will appear in the display (Figure 2).

2. Press pads to set the time of day to 1:30 (Figure 3). “CLO” will stay in the display. Press . “CLO” will disappear and the clock will start (Figure 4).

Changing between 12 or 24 hour time of day display

1. Press and hold for 7 seconds. “CLO” will appear in the display. “12h” (Figure 5) or “24h” (Figure 6) appears in the display and the control beeps once.

2.Press to switch between the 12 and 24 hour time of day display. The display will show either “12h” (Figure 5) or “24h” (Figure 6).

3.Press to accept the change or press to reject the change.

4.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

for 7 seconds

or

TIMED DELAY TIMER	CONV BAKE BROIL
DOOR LOCKED CLEAN	ROAST WARM PROBE

Figure 1

DISPLAY

TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE
	Figure 2
TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE
	Figure 3				english
TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE

Figure 4

Figure 5

Figure 6

13

Setting Oven Controls (con’t)

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

Instructions

To set the control for Continuous Bake or 12 Hour Energy Saving features

1.Press and hold for 7 seconds (Figure1). After 7 seconds “12h” or “- -h” will appear in the display and the control will beep once.

2. Press			to switch between the 12 Hour Energy Saving and
continuous			bake features. Note: “12h” (Figure 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode and
“- -h” indicates the control is set for the Continuous Bake feature
(Figure 3).

3.Press to accept the change (Figure 4; display will return to time of day) or press to reject the change.

Setting Minute Timer

	PRESS							DISPLAY
								TIMED DELAY TIMER	CONV	BAKE	BROIL
				for 7				DOOR LOCKED CLEAN	ROAST WARM PROBE
								Figure 1
	seconds
								TIMED DELAY TIMER	CONV	BAKE	BROIL
								DOOR LOCKED CLEAN	ROAST WARM PROBE
								Figure 2
			or					TIMED DELAY TIMER	CONV	BAKE	BROIL
								DOOR LOCKED CLEAN	ROAST WARM PROBE
								Figure 3
								TIMED DELAY TIMER	CONV	BAKE	BROIL
								DOOR LOCKED CLEAN	ROAST WARM PROBE

Figure 4

The TIMER pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.

instructions

PRESS

DISPLAY

To set the Minute Timer (example for 5 minutes)

1.	Press			. “--:--” will appear and “TIMER” will flash in the display
	(Figure	5).
2.	Press the number pads to set the desired time in the display
	(example			). Press	. The time will begin to count down with
	“5:00” and “TIMER” will stay in the display (Figure 6). Note: If					is
	not pressed the timer will return to the time of day after 25 seconds.

3.When the set time has run out, “End” and “TIMER” will show in the display (Figure 7). The clock will sound with 3 beeps every 5

seconds until is pressed.

To cancel the Minute Timer before the set time has run out

Press . The display will return to the time of day.

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the

TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE
	Figure 5
TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE
	Figure 6
TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE

Figure 7

pad is pressed, 1 minute is

added to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

14

Setting Oven Controls

Setting Oven Lockout Feature

The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Minute Timer or the interior oven lights.

Instructions

To activate the Oven Lockout feature

1.Press and hold for 3 seconds.

2.After 3 seconds “Loc” will appear, a beep will sound and “DOOR LOCKED” will flash in the display. Once the oven door is locked the “DOOR LOCKED” indicator will stop flashing and remain on along with the “Loc” (Figure 1).

To reactivate normal oven operation:

1. Press and hold		for 3 seconds. A beep will sound. The

“DOOR LOCKED” will flash in the display until the oven door has completely unlocked (Figure 2).

2. The oven is again fully operational.

PRESS DISPLAY

	for	TIMED DELAY TIMER	CONV BAKE BROIL
	3 seconds
		DOOR LOCKED CLEAN	ROAST WARM PROBE

Figure 1

for 3 seconds

TIMED DELAY TIMER	CONV BAKE BROIL
DOOR LOCKED CLEAN	ROAST WARM PROBE

Figure 2

SettingTemperature Display — Fahrenheit or Celsius:

The BROIL		and FLEX CLEAN			pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display
			temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.

Instructions

PRESS

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1.

To tell if the display is set for Fahrenheit or Celsius press

(Figure 3) and hold for 7 seconds; “550” will appear

and “BROIL” will flash in the display and a beep will sound.

for 7seconds

If “F” appears, the display is set to show temperatures in

Fahrenheit (Figure 4). If “C” appears, the display is set to show

temperatures in Celsius (Figure 5).

2.

Press

to switch between Fahrenheit or Celsius display

modes.

display will show either “F” (Figure 4) or “C” (Figure

The

5).

3.

Press

to accept the change or press

to reject the

or

change.

DISPLAY

TIMED	DELAY	TIMER	CONV	BAKE	L
TIMED	DELAY	TIMER	CONV	BAKE	BROIL
DOOR	LOCKED	CLEAN	ROAST WARM PROBE
DOOR	LOCKED CLEAN		ROAST WARM PROBE
		Figure 3
TIMED DELAY		TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN			ROAST WARM PROBE
		Figure 4
TIMED DELAY		TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN			ROAST WARM PROBE

Figure 5

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15

Setting Oven Controls

Setting Silent Control Operation

The DELAY TIME			and FLEX CLEAN			pads control the Silent Control operation feature. The Silent Control
operation feature	allows		the oven control to
				be operated without sounds or beeps whenever necessary. If desired the

control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

Instructions

To change control from normal sound operation to silent control operation

1.To tell if your range is set for normal or silent operation press

and hold . “--:--” will appear and “DELAY” will flash in the display (Figure 1). After 7 seconds “SP” (Speaker) will appear in the display (Figure 2).

2.Press to switch between normal sound operation and silent operation mode. The display will show either “SP” (Figure 4) or “:--” (Figure 3).

If “SP” appears (Figure 2), the control will operate with normal sounds and beeps. If “:- -” appears (Figure 3), the control is in the silent operation mode.

3.Press to accept the change or press to reject the change.

Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached, even if the control is set to silent operation.

PRESS DISPLAY

							TIMED DELAY TIMER	CONV	BAKE	BROIL
							DOOR LOCKED CLEAN	ROAST WARM PROBE
							Figure 1
	for 7 seconds
							TIMED DELAY TIMER	CONV	BAKE	BROIL
							DOOR LOCKED CLEAN	ROAST WARM PROBE
							Figure 2
							TIMED DELAY TIMER	CONV	BAKE	BROIL
							DOOR LOCKED CLEAN	ROAST WARM PROBE
			or
							Figure 3

Setting Oven Controls

Important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST or PREHEAT function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of the functions listed above.

Temperature Visual Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a beep will sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convection roast, cakes and breads.

NOTE: The lowest temperature that can be displayed is 100°F.

To turn ON/OFF the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the pad.

16

Setting Oven Controls

Setting Preheat

The PREHEAT		pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
		place the food in the oven. Use this feature when recipes call for preheating. Preheating is not
then indicate when to

necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

Instructions PRESS DISPLAY

To set the Preheat temperature for 375°F

1.Arrange the interior oven racks.

2.Press . “350” and “BAKE” will appear in the display

(Figure 1). Note that if a preheat of 350°F is needed, press .

3.Press . “375°” and “BAKE” will appear in the display (Figure 2).

4.Press . “BAKE” will appear in the display. “PRE” and the actual oven temperature shown in the display will alternate as the oven heats and reaches 375°F (Figure 3).

Note: After the oven has reached the desired temperature (this example, 375°F) the control will beep and the “PRE” light will turn off and oven target temperature will be displayed (Figure 4). If you missed hearing the beep, you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display. Once the oven has preheated, PLACE FOOD IN THE OVEN. The “BAKE” light will stay on.

Press		when baking is complete or to cancel the preheat
feature.

		TIMED DELAY	TIMER	CONV	BAKE	BROIL
		DOOR LOCKED CLEAN		ROAST WARM PROBE
			Figure 1
		TIMED DELAY	TIMER	CONV	BAKE	BROIL
		DOOR LOCKED CLEAN		ROAST WARM PROBE
			Figure 2
		TIMED DELAY	TIMER	CONV	BAKE	BROIL
		DOOR LOCKED CLEAN		ROAST WARM PROBE
			Figure 3
		TIMED DELAY	TIMER	CONV	BAKE	BROIL
		DOOR LOCKED CLEAN		ROAST WARM PROBE

Figure 4

To change Preheat temperature while oven is preheating (example: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1.

While preheating, press

. “375” and “BAKE” will appear in

the display (Figure 5)

. “425°”

2.

Enter the new preheat temperature. Press

and “BAKE” will appear in the display (Figure

6).

3.Press . “BAKE” will appear in the display. “PRE” and the

actual oven temperature shown in the display will alternate as the oven heats and reaches 425°F (Figure 7).

Note: A beep will sound once the oven temperature reaches 425°F and the display will show “425°” and “BAKE” (Figure 8).

4. When baking is complete press .

TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE
	Figure 5
TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE
	Figure 6
TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE
	Figure 7
TIMED DELAY	TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN		ROAST WARM PROBE

Figure 8

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17

Setting Oven Controls

Setting Bake

The BAKE pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (the example shown below is for 375°F).

Instructions

PRESS

DISPLAY

To set the Bake Temperature to 375°F

1.

Arrange interior oven racks and place food in oven.

TIMED DELAY TIMER

CONV

BAKE

BROIL

2.

Press

, “350” will appear and “BAKE” will flash in the display

DOOR LOCKED CLEAN

ROAST WARM PROBE

Figure 1

(Figure 1). If a bake of 350°F is needed, press

.

3.

Press

(Figure 2). “BAKE” will continue to flash and

“375°” will appear in the display.

TIMED DELAY TIMER

CONV

BAKE

BROIL

4.

Press

. The actual temperature will be displayed (Figure 3).

DOOR LOCKED CLEAN

ROAST WARM PROBE

Figure 2

A beep will sound once the oven temperature reaches 375°F and

the display will show “375°” and “BAKE” (Figure 4).

Pressing

will cancel the Bake feature at any time.

TIMED DELAY TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

To change the Bake Temperature (example: changing

Figure 3

from 375°F to 425°F)

1.

After the oven has already been set to bake at 375°F and the

TIMED DELAY TIMER

CONV

BAKE

BROIL

oven temperature needs to be changed to 425°F, press

DOOR LOCKED CLEAN

ROAST WARM PROBE

(Figure 5) and “375” will appear and “BAKE” will flash in the

Figure 4

display.

(Figure 6). “BAKE” will continue to flash and

2.

Press

“425°” will appear in the display.

TIMED DELAY TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

3.

Press

.

Figure 5

TIMED DELAY TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

Figure 6

18

Setting Oven Controls

Oven Baking Informations

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Refer to “Adjusting Oven Temperature” section.

Baking Problems and Solutions Chart

Baking Problems	Causes		Corrections
Cookies and	•	Cookies and biscuits put into	• Allow oven to preheat to the selected temperature before
biscuits burn on		the oven before the preheating	placing food in oven.
the bottom.		time is completed.
	•	Oven rack overcrowded.	• Choose pan sizes that will permit 5.1cm to 10.2cm (2” to
			4”) of air space on all sides when placed in the oven.
	• Dark pan absorbs heat too		• Use a medium-weight aluminum baking sheet.
		fast.
Cakes too dark on	•	Cakes put into the oven before	• Allow oven to preheat to the selected temperature before
top or bottom.		preheating time is completed.	placing food in the oven.
	• Rack position too high or low.		• Use proper rack position for baking needs.
	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
			recommended.
Cakes not done in	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
the center.			recommended.
	•	Incorrect pan size.	• Use pan size suggested in recipe.
	• Pan not centered in oven.		• Use proper rack position and place pan so there is
			5.1cm to 10.2cm (2” to 4”) of space on all sides of pan.
Cakes not level.	•	Range not level.	• Place a marked glass measuring cup filled with water on
			the center of the oven rack. If the water level is uneven,
			refer to the installation instructions for leveling the range.
	• Pan too close to oven wall or		• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of clearance
		rack overcrowded.	on all sides of each pan in the oven.
	•	Pan warped.	• Do not use pans that are dented or warped.
Foods not done	•	Oven too cool.	• Set oven temperature 25°F/12°C higher than suggested
when cooking time			and bake for the recommended time.
is up.	•	Oven overcrowded.	• Be sure to remove all pans from the oven except the
			ones to be used for baking.
	• Oven door opened too		• Open oven door only after shortest recommended baking
		frequently.	time.

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19

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 300°F (149°C) to 550°F (288°C).

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional bake.

General Convection Bake Instructions

1.Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4.

Air circulation during Convection Bake

Figure 1

4

3

2

1

Figure 2

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook up faster, saving time and energy.

—No special pans or bakeware needed.

Instructions

PRESS

DISPLAY

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks and place food in oven.

2.Press . “CONV BAKE” will flash and “350” will appear in the display (Figure 3). If a Conv Bake of 350°F is needed, press .

3.Press . “CONV BAKE” will keep flashing and

“375°” will appear in the display (Figure 4).

4.Press .The actual oven temperature will be displayed. “CONV BAKE” will stop flashing and the bake element icon will appear in the display (Figure 5).

Note: The convection fan and element will start 6 minutes after the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating (Figure 6).

Press to stop Convection Bake or cancel Convection Bake at any time.

TIMED DELAY

TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

Figure 3

TIMED DELAY

TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

Figure 4

TIMED DELAY

TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

Figure 5

TIMED DELAY

TIMER

CONV

BAKE

BROIL

DOOR LOCKED CLEAN

ROAST WARM PROBE

Figure 6

20

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced when using the convection feature.

Instructions	PRESS
To Set the oven to Convection Roast at 375°F
1. Arrange oven racks.

2. Press ; “350” will be displayed; “CONV ROAST” will flash (Figure 1). 3. Enter the desired roasting temperature using the number pads

(Figure 2).

DISPLAY

TIMED DELAY TIMER	CONV BAKE BROIL
DOOR LOCKED CLEAN	ROAST WARM PROBE

Figure 1

4. Press

; The actual oven temperature will be displayed, CONV

ROAST and the bake element icon will be displayed (Figure 3).

Note: The convection fan and element will start 6 minutes after the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating (Figure 4).

To Change the Convection Roast temperature (example: changing from 375°F to 425°F)

1.Press ; “375” will be displayed; “CONV ROAST” will flash (Figure 2).

2.Enter the desired roasting temperature using the number pads

(Figure 5).

3.Push ; the current oven temperature, “CONV ROAST” and the fan icon will be displayed.

After the oven has reached the desired temperature, the control will beep and “CONV ROAST” light will stay on.

When convection roasting is complete press .

						TIMED DELAY	TIMER	CONV	BAKE	BROIL
						DOOR LOCKED CLEAN		ROAST WARM PROBE
							Figure 2
						TIMED DELAY	TIMER	CONV	BAKE	BROIL
						DOOR LOCKED CLEAN		ROAST WARM PROBE
							Figure 3
						TIMED DELAY	TIMER	CONV	BAKE	BROIL
						DOOR LOCKED CLEAN		ROAST WARM PROBE
							Figure 4
						TIMED DELAY	TIMER	CONV	BAKE	BROIL
						DOOR LOCKED CLEAN		ROAST WARM PROBE

Figure 5

Setting Convection Convert

The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking.

When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will display a “CF” for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display “End” and will sound 3 long beeps every 30 seconds until the pad is pressed.

To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F normal bake recipe to a convection bake recipe)

When the conv bake mode is on at 400°F (Figure 6), press		.
“CONV BAKE” and the oven temperature adjustment will
	appear	briefly

in the display (for this example it is 375°F) (Fig. 7) then the actual oven temperature will be displayed. A beep will sound once the adjusted oven temperature is reached. The display will show “375°”, “CONV BAKE” and the fan icon (Fig. 7).

NOTE: When using a Cook Time, the convection convert will not operate if you have a timed bake under 20 minutes.

TIMED DELAY TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN	ROAST WARM PROBE
Figure 6
TIMED DELAY TIMER	CONV	BAKE	BROIL
DOOR LOCKED CLEAN	ROAST WARM PROBE
Figure 7
TIMED	CONV	BAKE

Figure 8

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21

Setting Oven Controls

Setting the Slow Cook Feature

The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated. This feature may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a

Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

•Completely thaw all frozen foods before cooking with the Slow Cook feature.

•When using a single rack, place in position 2 or 3 (see figure 1 on page 15).

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

•Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow

Cook time may need to be extended.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

•Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.

•Preheating the oven will not be necessary when using the Slow Cook feature.

•Add any cream or cheese sauces during the last hour of cooking.

Instructions

PRESS

DISPLAY

To Program the Oven to begin baking with the Slow

Cook feature

1.Place the food in the oven.

2.Press . “SLO” and “HI” will appear in the display. The Slow Cook feature will be set to the high setting. This setting is best for cooking foods from a 4 to 5 hour time period (Figure 1).

4.Press again to set the Slow Cook feature to the low setting (Lo will appear in the display). This setting is best for cooking foods from a 8 to 9 hour time period (Figure 2).

5.Press (Figure 3).

6.If desired, add any Timed Bake or Delayed Start Bake settings at this time.

7.To cancel the Slow Cook feature press at anytime.

				TIMED DELAY	TIMER	CONV	BAKE	BROIL
				DOOR LOCKED CLEAN		ROAST WARM PROBE
					Figure 1
				TIMED DELAY	TIMER	CONV	BAKE	BROIL
				DOOR LOCKED CLEAN		ROAST WARM PROBE
					Figure 2
				TIMED DELAY	TIMER	CONV	BAKE	BROIL
				DOOR LOCKED CLEAN		ROAST WARM PROBE

Figure 3

22

Setting Oven Controls

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

The BAKE or CONVECTION BAKE or CONVECTION ROAST and OVEN COOK TIME pads

control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.

Instructions

PRESS

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3. Press , “350” will appear and “BAKE” will flash in the display (Figure 1).

4. Press . “BAKE” and the actual oven temperature will appear in the display (See Figure 2).

5. Press		. “TIMED” will flash; “BAKE”, “--:--” and the actual
temperature		will appear in the display (Figure 3).

6. Enter the desired baking time by pressing (Figure 4).

Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

7. Press . Both the “TIMED” and “BAKE” icons will remain on in the

display and the actual oven temperature will be displayed (Figure 5). Once the Timed Bake feature has started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press to display

the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

Press when baking has finished or at any time to cancel the Timed Bake feature.

When the timed bake finishes:

1.“End” and the time of day will show in display. The oven will shut off automatically (Figure 6).

2.The control will beep 3 times. The control will continue to beep 3 times

every 30 seconds until is pressed.

DISPLAY

	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 1
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 2
	TIMEDED	DELAY	TIMERTI ER	CONV	BAKE	BROIL
		DELAY		CONV		BROIL
	DOOR	LOCKED	CLEAN	ROAST		PROBE
	DOOR	LOCKED CLEAN		ROAST WARMARM PROBE
			Figure 3
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 4
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE

Figure 5

TIMED DELAY TIMER	CONV BAKE BROIL
DOOR LOCKED CLEAN	ROAST WARM PROBE

Figure 6

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Setting Oven Controls

Setting Delayed Timed Bake or Delayed Timed Convection Bake

The BAKE		or CONVECTION BAKE	, OVEN COOK TIME		and DELAY START			pads control

the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

Instructions

PRESS

DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press . “350” will appear and “BAKE” will flash in the display (Figure 1).

4.Press . “BAKE” and the actual oven temperature will stay in the display (See Figure 2).

5.Press . “TIMED” will flash, “--:--” will appear and “BAKE” and the actual oven temperature will remain in the display (Figure 3).

6. Enter the desired baking time using the number pads by pressing				.
“TIMED” will flash; “BAKE”, “--:30” and the actual oven temperature			will
appear in the display (Figure 4). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.

7.Press . “TIMED”, “BAKE” and the actual oven temperature will remain in the display (Figure 5).

8.Press . “DELAY” will flash in the display. Enter the desired start time using the number pads (Figure 6).

9.Press . When Delayed Time Bake starts, the set oven temperature will appear, “DELAY”, “BAKE” and the current time of day will appear in the display (Figure 7).

10.When the desired start time is reached, the actual oven temperature appears in display and “DELAY” disappears. Oven starts to bake at the previously selected temperature (Figure 8).

Note: Once Delayed Time Bake has started, press to display the bake time remaining . Once the Delayed Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

Press when baking has completed or at any time to cancel the Delayed Time Bake feature.

When the set bake time runs out:

1.“End” will appear in the display and the oven will shut off automatically (Figure 9).

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until is pressed.

	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 1
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 2
	TIMEDED	DELAY	TIMERTI ER	CONV	BAKE	BROIL
		DELAY		CONV		BROIL
	DOOR	LOCKED CLEAN		ROAST		PROBE
	DOOR	LOCKED CLEAN		ROAST WARMARM PROBE
			Figure 3
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 4
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 5
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 6
	TIMED DELAY				BAKE
			Figure 7
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE
			Figure 8
	TIMED DELAY		TIMER	CONV	BAKE	BROIL
	DOOR LOCKED CLEAN			ROAST WARM PROBE

Figure 9

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