Kenmore 79036909905, 79036903905 Owner’s Manual
®
Gas Range
Slide-in models
Use & Care Guide
Estufa de gas
Modelos deslizables
Manual de uso y cuidado
Models, Modelos 790.3690
= Color number, número de color
ENGLISH
ESPAÑOLENGLISH
Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.
www.sears.com
1
P/N 318205867 Rev. A (1106)
Table of Contents
Slide-in Range Warranty ..................................................2
Product Record ................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS .......................3-5
Protection Agreements ....................................................6
Grounding Instructions .................................................... 7
Conversion to Liquified Petroleum Gas (or L.P. Gas) .... 7
Range Features................................................................. 8
Before Setting Surface Controls .....................................9
Setting Surface Controls ............................................... 10
Kenmore Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Surface Cooking .............................................................11
Before Setting Oven Controls ....................................... 12
Control Pad Functions ...................................................13
Setting Oven Controls ...............................................14-30
Oven Cleaning ...........................................................31-33
General Care & Cleaning ..........................................34-37
Adjusting Oven Temperature ......................................... 37
Before You Call ...........................................................38-39
Sears Service ................................................................. 40
Product Record
In this space below, record the date of purchase, model and serial number of your
product. You will find the model and serial number printed on the serial plate.
Model No.______________________________________
Serial No. ______________________________________
Date of purchase _______________________________
Save these instructions and your sales receipt for future reference.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense and caution must
be practiced when installing, operating and maintaining any appliance.
Printed in Canada
790.
2
Serial Plate Location
You will find the model and serial
number printed on the serial plate.
The serial plate is located as shown
below.
Remember to record the serial
number for future reference.
Serial Plate
Location
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
property damage.
not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Donotstoreorusegasolineorotherammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHATTODOIFYOUSMELLGAS:
• Donottrytolightanyappliance.
• Donottouchanyelectricalswitch;donotuse
any phone in your building.
• Immediatelycallyourgassupplierfroma
neighbor’s phone. Follow the gas supplier’s
instructions.
• Ifyoucannotreachyourgassupplier,callthe
fire department.
— Installationandservicemustbeperformedbya
qualified installer, servicer or the gas supplier.
This symbol will help alert you to situations that may cause serious bodily harm, death or
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is
• Allrangescantip.
• Injurytopersonscouldresult.
• Installanti-tipdevicepackedwithrange.
• SeeInstallationInstructions.
To reduce the risk of
tipping, the range must be secured
by properly installed anti-tip
bracket(s) provided with the range.
To check if the bracket(s) is installed
properly, remove the lower panel or
storage drawer and verify that the
anti-tip bracket(s) is engaged. Refer
to the Installation Instructions for
proper anti-tip bracket(s) installation.
ENGLISH
• Removealltapeandpackagingbeforeusingthe
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• ProperInstallation-Besureyourapplianceis
properly installed and grounded by a qualified
technician in accordance with the National
Fuel Gas Code ANSI Z223.1 latest edition, and
National Electrical Code ANSI/NFPA No. 70 latest
edition, and local code requirements. Install only
per installation instructions provided in the literature
package for this range.
• Incaseofanemergency.Knowhowtodisconnect
the electrical power to the appliance at the circuit
breaker or fuse box.
• Userservicing—Donotrepairorreplaceanypartof
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance. Sears Parts &
Repair is the recommended repair service for this
appliance.
• Nevermodifyoraltertheconstructionofarangeby
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• Aircurtainorotheroverheadhoods,whichoperateby
blowing a downward air flow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed
by an independent test laboratory for use in combination
with each other.
Stepping, leaning or sitting on the door
or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, near surface burners or
in the drawer (if equipped). This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
3
Important Safety Instructions
• Donotleavechildrenalone—Childrenshould
not be left alone or unattended in the area where
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DONOTTOUCHSURFACEBURNERS,AREAS
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven burners may be hot even though
flames are not visible. Areas near surface burners
may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door
and window.
• Wearproperapparel—Loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Donotusewaterorourongreaseres—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• Whenheatingfatorgrease,watchitclosely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to
turn off the main gas shutoff valve.
• Useonlydrypotholders—Moistordamppotholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating burners. Do not use
a towel or other bulky cloth instead of a potholder.
• Donotheatunopenedfoodcontainers—Buildupof
pressure may cause container to burst and result in
injury.
• Removetheovendoorfromanyunusedrangeifit
is to be stored or discarded.
IMPORTANT—Donotattempttooperatetheoven
during a power failure. If the power fails, always turn
off the oven. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Once the
power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Useproperamesize—Adjust flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to flame will also
improve efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels
above allowable current standards. This can be hazardous
to your health.
• Knowwhichknobcontrolseachsurfaceburner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
• AlwaysturntheknobtothefullLITEpositionwhen
igniting top burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
• Useproperpansize.This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover
the surface burner. The use of undersized utensils
will expose a portion of the surface burner to direct
contact and may result in ignition of clothing. Proper
relationship of utensil to the surface burner will also
improve efficiency.
• Utensilhandlesshouldbeturnedinwardandnot
extend over adjacent surface burners. To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend to adjacent
surface burners.
• Neverleavesurfaceburnersunattendedathigh
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Protectiveliners—Do not use aluminum foil to line
surface burner pans, or oven bottom, except as
suggested in this manual. Improper installation of these
liners may result in risk of electric shock, or fire.
• Glazedcookingutensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cooktop
use.
• DonotuseSearingGrillonthecooktop.The searing
grill is not designed for use on the cooktop. Doing so
may result in a fire.
• Donotusedecorativesurfaceburnercovers. If a
burner is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop or burners because the covers may
cause overheating. Air will be blocked from the burner
and cause combustion problems.
4
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Usecarewhenopeningovendoororwarmerdrawer
(if equipped)—Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven/
warmer drawer.
• Keepovenventductsunobstructed. The oven vent is
located at the center rear of the cooktop. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items
could melt or ignite.
NEVER cover any slots, holes or
passages in the oven bottom or cover an entire rack
materials such as aluminum foil. Doing so blocks air
flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing a
fire hazard.
• Placementofoven/warmerdrawer(ifequipped)
racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
• Donotuseyourbroilerpanwithoutitsinsert. Your
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
• Donotcoverthebroilerinsertwithaluminumfoil.
Exposed fat and grease could ignite.
• Donottouchahotlightbulbwithadampcloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Cleantherangeregularlytokeepallpartsfreeof
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to
the hood manufacturer’s instructions for cleaning.
SELF-CLEANING OVENS
• Intheself-Cleaningcycleonlycleanthepartslisted
in this Use and Care Guide. Before self-cleaning the
oven, remove all utensils or foods from the oven.
• Donotuseovencleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Donotcleandoorgasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Removeovenracks.Oven racks color will change if left
in the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the selfcleaning cycle of the range. Move the birds to another
well ventilated room.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
ENGLISH
5
Grounding Instructions
For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
DO NOT Operate the cooktop using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only available outlet,
it is the personal responsibility of the consumer to have it replaced
with a properly grounded 3-prong wall receptacle installed by a
qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this cooktop
for complete installation and grounding instructions.
Grounding
type wall
receptacle
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply cord with
3-prong grounding plug
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded receptacle. DO NOT cut or remove
the grounding prong from this plug.
Personal injury or death from electrical shock may
occur if the range is not installed by a qualified installer or electrician.
shock. DO NOT use an adapter plug, an
extension cord, or remove grounding prong
from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
This natural gas range is designed to allow for conversion
to Liquefied Petroleum (L.P.) Gas.
Only a qualified service agent should perform the L. P.
conversion. Contact the local gas provider for conversion.
The L. P. Conversion Kit is supplied with this range and
is located on the main back of the range. The kit contains
installation instructions which must be read before and
followed carefully when installing the kit.
shock may occur if the range is not installed by a qualified
installer or electrician.
changes or conversions required in order for this appliance
to satisfactorily meet the application needs must be made
by a qualified service agent.
Personal injury or death from electrical
To avoid serious injury, any additions,
Avoid fire hazard or electrical
6
Lo
Med
Hi
ProofBread
On/Off
Warmer Drawer
Timed Oven
CookTime
SlowCook
FlexClean
DelayStart
Add1
Minute
ConvConvert
Timer
Set/Off
START
ConvBake
Broil
Bake
Cakes
Breads
PreHeat
ConvRoast
STOP
1
7
4
3
6
9
2
5
8
0
OVENLOCKOUT
MeatProbe
Warm
&Hold
Range Features
Your Range
Features
At a Glance
Surface Burner
Control Knobs
Removable Surface
Burner Grates (Styles
and color will vary by
model)
Electronic Oven
Controls
with Clock and
Kitchen Timer
Self-Cleaning
Oven
Oven Door
Handle
Storage Drawer
with Integrated
Handle
Oven Light
(2) Adjustable
Oven Racks
Glass Front Oven
Door with Large
Window Opening
ENGLISH
Oven Vent
14,200 BTU
Sealed Burner
LP convertible
9,500 BTU
Sealed Burner
LP convertible
Porcelain
Cook Top
5,000 BTU
Sealed Burner
(LP convertible)
16,200 BTU
Sealed Burner
(LP convertible)
7
Before Setting Surface Controls
Figure 4
Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker
and in larger volumes increases as the burner size
increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figure 4).
The STANDARD burner can be used for most surface
cooking needs. The 2 standard burners are located at
the left front and rear positions on the cooktop (see
Figure 4).
The POWER burner is best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. The POWER burner
is located at the right front burner position on the
cooktop (see Figure 4).
Regardless of size, always select cookware that
is suitable for the amount and type of food being
prepared. Select a burner and flame size appropriate to
the pan. Never allow flames to extend beyond the outer
edge of the pan.
Burner Cap
Check Burner Cap Placement Before Operating the
Surface Burners
To prevent flare-ups and avoid creation of harmful by-products, do
not use the cooktop without all burner caps properly installed to
insure proper ignition and gas flame size.
It is very important to be sure that all surface burner caps and
burner grates are properly installed and in the correct locations
BEFORE operating the cooktop burners.
Remember:
• Alwayskeepsurfaceburnercapsinplacewheneverusinga
surface burner.
• Whenplacingtheburnercaps,besurethatallburnercapsare
seated firmly and rest level on top of burner heads.
• ForproperowofgasandignitionofburnersDO NOT allow
spills, food, cleaning agents or any other material to enter the gas
orifice port opening.
Round Style Burners
The burner cap lip (See Fig. 1) should fit snug into the center of
burner head and rest level. Refer to Figs. 2 & 3 for correct and
incorrect burner cap placement. Once in place, you may check
the fit by gently sliding the burner cap from side to side (Fig. 4) to
be sure it is centered and firmly seated. When the burner cap lip
makes contact inside the center of the burner head you will be able
to feel it. Please note that the burner cap should NOT move off the
center of the burner head when sliding from side to side.
Burner
Head
Correct Burner
Cap Placement
Fig. 2
Burner
Cap Lip
Fig. 1
Incorrect Burner Cap
Placement
Fig. 3
8
Fig. 4
RIGHT
WRONG
Setting Surface Controls
P
u
s
h
i
n
a
n
d
t
u
r
n
c
o
u
n
t
e
r
c
l
o
c
k
w
i
s
e
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in
use. These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out of
the OFF position (See Figure 1).
3. Release the knob and rotate to the LITE position (See Figure 2).
Note: All four electronic surface ignitors will spark at the same time.
However, only the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cook with
the surface control knob in the LITE position (The electronic ignitor will
continue to spark if the knob is left in the LITE position).
SettingProperSurfaceBurnerFlameSize
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
*FlameSize Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
ENGLISH
Figure 1
Figure 2
Figure 3
*These settings are based on using medium-weight metal or aluminum
pans with lids. Settings may vary when using other types of pans.
The color of the flame is the key to proper burner adjustment. A good flame
is clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharp. Clean burner if flame is yellow-orange.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size appropriate
to the pan. Never allow flames to extend beyond the outer edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being burned
by the flame (Figure 3).
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
Proper
amesize
Improper
amesize
9
Surface Cooking
Use Proper Cookware
Cookware should have
flat bottoms that make
good contact with the
entire surface heating
element. Check for
flatness by rotating a
ruler across the bottom
of the cookware (See
Figure 1). Be sure
to follow the recommendations for using
cookware as shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.
Note: Always use a utensil for its intended
purpose. Follow manufacturer’s instructions.
Some utensils were not made to be used in
the oven or on the cooktop.
Figure 1
Using a wok
Woks with flat bottoms suitable for
use on your cooktop are available
in most cookshop or hardware
stores. Round-bottomed woks
(with a support ring that does
not extend beyond the burner
circumference) may also be used.
The metal ring was designed to
support the wok safely when it is
filled with large amounts of liquids
(soup making) or fat (frying).
CORRECT
• Flatbottom and straight
sides.
• Tightttinglids.
• Weightofhandledoesnottilt
pan. Pan is well balanced.
• Pansizesmatchtheamount
of food to be prepared.
• Madeofmaterialthatconducts heat well.
• Easytoclean.
* Specialty pans such as lobster pots, griddles and pressure cookers
may be used but must conform to the above recommended cookware
requirements.
INCORRECT
• Curvedandwarpedpanbottoms.
• Panoverhangsburnergrateby
more than 2.5 cm (1”).
• Heavyhandletiltspan.
• Flameextendsbeyondpan.
Figure 2
DO NOT use a wok if it is equipped with
a metal ring that extends beyond the
burner circumference. Because this
ring traps heat, the surface unit and
cooktop surface could be damaged.
Wire trivets: Do not use wire
trivets. Cookware bottoms must be
in direct contact with the grates.
10
Before Setting Oven Controls
4
3
2
1
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may
continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON”
after a while.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located in the center rear on the cooktop. When
the oven is on, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other material.
OVEN VENT
RECOMMENDED RACK POSITIONS FOR
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Removing and Replacing Oven Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out. To
replace, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward
and slide the rack back into place.
ENGLISH
BROILING, BAKING & ROASTING
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4 inches (5-10 cm)
around the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of the
oven cavity. The hot air must circulate around the pans and cookware for
even heating.
11
1 Oven Rack
Multiple Oven Racks
Control Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown.
This doesn’t change the way it operates. Also Push buttons or pads may be shaped differently.
CONV
ROAST— Use
to select the
Convection
Roast feature.
CONV BAKE— Use to
select the Convection
Bake feature.
BAKE—Use to enter the
normal Bake feature.
PREHEAT— Use to
raise oven to cooking
temperature.
BROIL— Use to select
variable Broil feature.
SLOW COOK— Use
to Slow Cook feature.
WARM & HOLD—
Use to select the
Warm & Hold
feature.
FLEX CLEAN—
Use to select the
Self-Cleaning
feature.
CONV
CONVERT—
Use to select
the Convection
Convert feature.
COOK
TIME— Use
to enter the
length of the
baking time.
RECIPE
RECALL
-Use to
recall
stored
recipes.
DELAY START— Use
with BAKE, COOK TIME,
and CLEAN to program
a Delayed Timed Bake or
Delay Self-Cleaning cycle
start time.
OVEN
LIGHT—Use
to turn the
oven light ON
and OFF.
CLOCK
— Use
to set the
time of
day.
TIMER
SET/OFF—
Use to set
or cancel
the Kitchen
Timer.
STOP — Use to cancel
any oven mode previously
entered except Time of
Day and Minute Timer.
Press STOP to stop
cooking.
ADD 1
MINUTE
— Use to
select Add
1 Minute
feature.
0 THRU 9
NUMBER PADS
— Use to enter
temperature and
times.
START —
Use to start all
oven features
(not used with
Oven Light).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER
CLOCK TIME
COOK TIME
START TIME
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
MIN. TEMP. /TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
2 hours
300°F / 149°C
300°F / 149°C
MAX. TEMP. /TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
550°F / 288°C
550°F / 288°C
12
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time
of day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash.
Figure 1
INSTRUCTIONS PRESS DISPLAY
To set the clock (example below for 1:30)
1. Press . “CLO” will appear in the display (Figure 2).
2. Press
3). “CLO” will stay in the display. Press
pads to set the time of day to 1:30 (Figure
. “CLO” will
disappear and the clock will start (Figure 4).
Changing between 12 or 24 hour time of day display
1. Press and hold for 7 seconds. “CLO” will appear in the
display. “12h” (Figure 5) or “24h” (Figure 6) appears in the
display and the control beeps once.
2. Press
display. The display will show either “12h” (Figure 5) or “24h”
(Figure 6).
3. Press
change.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
to switch between the 12 and 24 hour time of day
to accept the change or press to reject the
for 7 seconds
or
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
ENGLISH
13
Setting Oven Controls (con’t)
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1. Press and hold for 7 seconds (Figure1). After 7 seconds
“12h” or “- -h” will appear in the display and the control will beep
once.
for 7
seconds
Figure 1
2. Press
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: “12h” (Figure 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode and
Figure 2
“- -h” indicates the control is set for the Continuous Bake feature
(Figure 3).
3. Press
to accept the change (Figure 4; display will return to time
of day) or press
Setting Minute Timer
to reject the change.
or
Figure 3
Figure 4
The TIMER pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during
any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Minute Timer (example for 5 minutes)
1. Press . “--:--” will appear and “TIMER” will flash in the display
(Figure 5).
2. Press the number pads to set the desired time in the display
(example
“5:00” and “TIMER” will stay in the display (Figure 6). Note: If
not pressed the timer will return to the time of day after 25 seconds.
3. When the set time has run out, “End” and “TIMER” will show in
the display (Figure 7). The clock will sound with 3 beeps every 5
seconds until
). Press . The time will begin to count down with
is pressed.
is
Figure 5
Figure 6
To cancel the Minute Timer before the set time has run out
Press . The display will return to the time of day.
To Set Add 1 Minute Feature
The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is
added to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the
pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.
14
Figure 7
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Minute Timer or the interior oven lights.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature
1. Press and hold for 3 seconds.
2. After 3 seconds “Loc” will appear, a beep will sound and
“DOOR LOCKED” will flash in the display. Once the oven door
is locked the “DOOR LOCKED” indicator will stop flashing and
remain on along with the “Loc” (Figure 1).
To reactivate normal oven operation:
1. Press and hold for 3 seconds. A beep will sound. The
“DOOR LOCKED” will flash in the display until the oven door
has completely unlocked (Figure 2).
2. The oven is again fully operational.
for
3 seconds
Figure 1
for
3 seconds
Figure 2
ENGLISH
SettingTemperatureDisplay—FahrenheitorCelsius:
The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
(Figure 3) and hold for 7 seconds; “550” will appear
and “BROIL” will flash in the display and a beep will sound.
If “F” appears, the display is set to show temperatures in
Fahrenheit (Figure 4). If “C” appears, the display is set to show
temperatures in Celsius (Figure 5).
2. Press
to switch between Fahrenheit or Celsius display
modes. The display will show either “F” (Figure 4) or “C” (Figure
5).
3. Press
to accept the change or press to reject the
change.
for 7seconds
or
Figure 3
Figure 4
Figure 5
15
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Oven Controls
Setting Silent Control Operation
The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation press
and hold
display (Figure 1). After 7 seconds “SP” (Speaker) will appear in
the display (Figure 2).
. “--:--” will appear and “DELAY” will flash in the
Figure 1
for 7 seconds
2. Press
silent operation mode. The display will show either “SP” (Figure
4) or “:--” (Figure 3).
to switch between normal sound operation and
Figure 2
If “SP” appears (Figure 2), the control will operate with normal
sounds and beeps. If “:- -” appears (Figure 3), the control is in
the silent operation mode.
3. Press
to accept the change or press to reject the
or
Figure 3
change.
Note: The control will always beep at the end of a kitchen timer and
will beep when a set temperature has been reached, even if the
control is set to silent operation.
Setting Oven Controls
Important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST or PREHEAT function with the
oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be adjusted at any
time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of the functions
listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be
shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a beep will sound
to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads.
NOTE: The lowest temperature that can be displayed is 100°F.
To turn ON/OFF the Oven Light
The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF
by pressing the
pad.
16
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Preheat
The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F.
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks.
2. Press
(Figure 1). Note that if a preheat of 350°F is needed, press .
3. Press
display (Figure 2).
. “350” and “BAKE” will appear in the display
. “375°” and “BAKE” will appear in the
Figure 1
4. Press
. “BAKE” will appear in the display. “PRE” and the
actual oven temperature shown in the display will alternate as
the oven heats and reaches 375°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the “PRE” light will turn
off and oven target temperature will be displayed (Figure 4). If you
missed hearing the beep, you can tell that the oven has reached
preheat temperature if you see the oven temperature showing in the
oven display. Once the oven has preheated, PLACE FOOD IN THE
OVEN. The “BAKE” light will stay on.
Press
when baking is complete or to cancel the preheat
feature.
To change Preheat temperature while oven is
preheating (example: changing from 375°F to 425°F)
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press
the display (Figure 5)
2. Enter the new preheat temperature. Press
and “BAKE” will appear in the display (Figure 6).
3. Press
. “BAKE” will appear in the display. “PRE” and the
actual oven temperature shown in the display will alternate as
the oven heats and reaches 425°F (Figure 7).
Note: A beep will sound once the oven temperature reaches 425°F
and the display will show “425°” and “BAKE” (Figure 8).
4. When baking is complete press
. “375” and “BAKE” will appear in
. “425°”
.
Figure 2
ENGLISH
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
17
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Bake
The BAKE pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions.
The oven can be programmed to bake at any temperature from 170° F to 550° F (the example shown below is for 375°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press , “350” will appear and “BAKE” will flash in the display
(Figure 1). If a bake of 350°F is needed, press .
3. Press (Figure 2). “BAKE” will continue to flash and
“375°” will appear in the display.
4. Press . The actual temperature will be displayed (Figure 3).
A beep will sound once the oven temperature reaches 375°F and
the display will show “375°” and “BAKE” (Figure 4).
Pressing will cancel the Bake feature at any time.
Figure 1
Figure 2
To change the Bake Temperature (example: changing
from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F and the
oven temperature needs to be changed to 425°F, press
(Figure 5) and “375” will appear and “BAKE” will flash in the
display.
2. Press (Figure 6). “BAKE” will continue to flash and
“425°” will appear in the display.
3. Press .
Figure 3
Figure 4
Figure 5
Figure 6
18
Setting Oven Controls
Oven Baking Informations
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Refer to “Adjusting Oven Temperature” section.
Baking Problems and Solutions Chart
Baking Problems Causes Corrections
Cookies and
biscuits burn on
the bottom.
Cakes too dark on
top or bottom.
• Cookiesandbiscuitsputinto
the oven before the preheating
time is completed.
• Ovenrackovercrowded.
• Darkpanabsorbsheattoo
fast.
• Cakesputintotheovenbefore
preheating time is completed.
• Rackpositiontoohighorlow.
• Oventoohot.
• Allowoventopreheattotheselectedtemperaturebefore
placing food in oven.
• Choosepansizesthatwillpermit5.1cmto10.2cm(2”to
4”) of air space on all sides when placed in the oven.
• Useamedium-weightaluminumbakingsheet.
• Allowoventopreheattotheselectedtemperaturebefore
placing food in the oven.
• Useproperrackpositionforbakingneeds.
• Setoventemperature25°F/12°Clowerthan
recommended.
ENGLISH
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
• Oventoohot.
• Incorrectpansize.
• Pannotcenteredinoven.
• Rangenotlevel.
• Pantooclosetoovenwallor
rack overcrowded.
• Panwarped.
• Oventoocool.
• Ovenovercrowded.
• Ovendooropenedtoo
frequently.
• Setoventemperature25°F/12°Clowerthan
recommended.
• Usepansizesuggestedinrecipe.
• Useproperrackpositionandplacepansothereis
5.1cm to 10.2cm (2” to 4”) of space on all sides of pan.
• Placeamarkedglassmeasuringcuplledwithwateron
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the range.
• Besuretoallow5.1cmto10.2cm(2”to4”)ofclearance
on all sides of each pan in the oven.
• Donotusepansthataredentedorwarped.
• Setoventemperature25°F/12°Chigherthansuggested
and bake for the recommended time.
• Besuretoremoveallpansfromtheovenexceptthe
ones to be used for baking.
• Openovendooronlyaftershortestrecommendedbaking
time.
19
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
4
3
2
1
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Convection Bake
The CONVECTION BAKE pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 300°F (149°C)
to 550°F (288°C).
Convection baking uses a fan to circulate the oven’s heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional bake.
General Convection Bake Instructions
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.
Air
circulation
during
Convection
Bake
Figure 1
Figure 2
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook up faster, saving
time and energy.
—No special pans or bakeware
needed.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press . “CONV BAKE” will flash and “350” will appear in
the display (Figure 3). If a Conv Bake of 350°F is needed, press
.
3. Press . “CONV BAKE” will keep flashing and
“375°” will appear in the display (Figure 4).
4. Press .The actual oven temperature will be displayed.
“CONV BAKE” will stop flashing and the bake element icon will
appear in the display (Figure 5).
Note: The convection fan and element will start 6 minutes after the
oven is set for Convection Bake. The display will show an icon of
rotating fan within a square. This rotating fan icon indicates when
the Convection Fan is operating (Figure 6).
Press
to stop Convection Bake or cancel Convection Bake at
any time.
Figure 3
Figure 4
Figure 5
Figure 6
20
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
CONV
BAKE
Setting Convection Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection
roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for
convection roasting when using the convection mode. Times may be reduced when using the convection feature.
INSTRUCTIONS PRESS DISPLAY
To Set the oven to Convection Roast at 375°F
1. Arrange oven racks.
2. Press ; “350” will be displayed; “CONV ROAST” will flash (Figure 1).
3. Enter the desired roasting temperature using the number pads
(Figure 2).
4. Press ; The actual oven temperature will be displayed, CONV
ROAST and the bake element icon will be displayed (Figure 3).
Note: The convection fan and element will start 6 minutes after the oven is
set for Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the Convection
Fan is operating (Figure 4).
To Change the Convection Roast temperature
(example: changing from 375°F to 425°F)
1. Press ; “375” will be displayed; “CONV ROAST” will flash (Figure 2).
2. Enter the desired roasting temperature using the number pads
(Figure 5).
3. Push ; the current oven temperature, “CONV ROAST” and the fan
icon will be displayed.
After the oven has reached the desired temperature, the control will
beep and “CONV ROAST” light will stay on.
When convection roasting is complete press
.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
ENGLISH
Setting Convection Convert
The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking.
When set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a “CF” for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound
3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display
“End” and will sound 3 long beeps every 30 seconds until the pad is pressed.
To change from a normal bake recipe to a convection
bake recipe (example: changing a 400°F normal bake
recipe to a convection bake recipe)
When the conv bake mode is on at 400°F (Figure 6), press .
“CONV BAKE” and the oven temperature adjustment will appear briefly
in the display (for this example it is 375°F) (Fig. 7) then the actual oven
temperature will be displayed. A beep will sound once the adjusted oven
temperature is reached. The display will show “375°”, “CONV BAKE” and
the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection convert will not operate if
you have a timed bake under 20 minutes.
21
Figure 6
Figure 7
Figure 8
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting the Slow Cook Feature
The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated. This feature
may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a
Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
• CompletelythawallfrozenfoodsbeforecookingwiththeSlowCookfeature.
• Whenusingasinglerack,placeinposition2or3(seegure1onpage15).
• Positionmultiplerackstoaccommodatesizeofcookingutensilswhencookingmultiplefooditems.
• Donotopentheovendooroftenorleavethedooropenwhencheckingfoods.Iftheovenheatescapesoften,theSlow
Cook time may need to be extended.
• Coverthefoodstokeepthemmoistorusealooseorventedtypecovertoallowfoodstoturncrisporbrown.
• Cooktimeswillvary;dependingontheweight,fatcontent,bone&theshapeofthemeat.
• Usetherecipe’srecommendedfoodtemperatureandafoodthermometertodeterminewhenthefoodisdone.
• PreheatingtheovenwillnotbenecessarywhenusingtheSlowCookfeature.
• Addanycreamorcheesesaucesduringthelasthourofcooking.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to begin baking with the Slow
Cook feature
1. Place the food in the oven.
2. Press . “SLO” and “HI” will appear in the display. The Slow
Cook feature will be set to the high setting. This setting is best
for cooking foods from a 4 to 5 hour time period (Figure 1).
4. Press again to set the Slow Cook feature to the low setting
(Lo will appear in the display). This setting is best for cooking
foods from a 8 to 9 hour time period (Figure 2).
5. Press (Figure 3).
6. If desired, add any Timed Bake or Delayed Start Bake settings
at this time.
7. To cancel the Slow Cook feature press at anytime.
Figure 1
Figure 2
Figure 3
22
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE or CONVECTION BAKE or CONVECTION ROAST and OVEN COOK TIME pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press , “350” will appear and “BAKE” will flash in the display
(Figure 1).
4. Press
. “BAKE” and the actual oven temperature will appear in
the display (See Figure 2).
Figure 1
5. Press
. “TIMED” will flash; “BAKE”, “--:--” and the actual
temperature will appear in the display (Figure 3).
6. Enter the desired baking time by pressing
(Figure 4).
Note: Baking time can be set for any amount of time between 1 minute to
11 hours and 59 minutes.
7. Press
. Both the “TIMED” and “BAKE” icons will remain on in the
display and the actual oven temperature will be displayed (Figure 5).
Once the Timed Bake feature has started, the current time of day will
appear in the display.
Note: After the Timed Bake feature has activated, press
to display
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches the
set temperature.
Press
when baking has finished or at any time to cancel the Timed
Bake feature.
When the timed bake finishes:
1. “End” and the time of day will show in display. The oven will shut off
automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3 times
every 30 seconds until
is pressed.
Figure 2
ENGLISH
Figure 3
Figure 4
Figure 5
Figure 6
Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result
in sickness from food poisoning.
23
Setting Oven Controls
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DELAY
BAKE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Delayed Timed Bake or Delayed Timed Convection Bake
The BAKE or CONVECTION BAKE , OVEN COOK TIME and DELAY START pads control
the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time
you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed
Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a delayed BAKE start time and to shut off automatically
(example: baking at 350°F, starting at 5:30 and baking for 30 minutes)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press . “350” will appear and “BAKE” will flash in the display (Figure 1).
4. Press
. “BAKE” and the actual oven temperature will stay in the
display (See Figure 2).
5. Press
. “TIMED” will flash, “--:--” will appear and “BAKE” and the
actual oven temperature will remain in the display (Figure 3).
6. Enter the desired baking time using the number pads by pressing
“TIMED” will flash; “BAKE”, “--:30” and the actual oven temperature will
appear in the display (Figure 4). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
7. Press
. “TIMED”, “BAKE” and the actual oven temperature will
remain in the display (Figure 5).
.
Figure 1
Figure 2
Figure 3
8. Press
using the number pads
9. Press
. “DELAY” will flash in the display. Enter the desired start time
(Figure 6).
. When Delayed Time Bake starts, the set oven temperature
will appear, “DELAY”, “BAKE” and the current time of day will appear in
the display (Figure 7).
10. When the desired start time is reached, the actual oven temperature
appears in display and “DELAY” disappears. Oven starts to bake at the
previously selected temperature (Figure 8).
Note: Once Delayed Time Bake has started, press
to display the bake
time remaining . Once the Delayed Timed Bake has started baking, a beep
will sound when the oven temperature reaches the set temperature.
Press
when baking has completed or at any time to cancel the Delayed
Time Bake feature.
When the set bake time runs out:
1. “End” will appear in the display and the oven will shut off automatically
(Figure 9).
2. The control will beep 3 times. The control will continue to beep 3 times
every 30 seconds until
is pressed.
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
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