Sears Service .................................................................. 16
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the model
and serial number printed on the serial plate. This serial
plate is located under the cooktop. See bottom of this
page for the serial plate location.
Model No. _____________________________________
Serial No. _____________________________________
Date of purchase ________________________________
Save these instructions and your sales receipt for future
reference.
790.
Kenmore Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Please carefully read and save these
instructions
This Use & Care Manual contains general operating
instructions for your appliance and feature information for
several models. Your product may not have all the
described features. The graphics shown are representative.
The graphics on your appliance may not look exactly like
those shown. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Printed in United States
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustration for exact location. Remember to
record the serial number
for future reference
(See Product
Record above).
Serial plate is
located under the
burner box.
2
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause bodily injury or property damage.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
If the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified installer, servicer or the gas
supplier.
• Remove all tape and packaging wrap before using the
cooktop. Destroy the carton and plastic bags after
unpacking the cooktop. Never allow children to play with
packaging material. Do not remove the model/serial plate
attached to the cooktop.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.1 latest edition and CAN/CGA B149.2, and the
National Electrical Code ANSI/NFPA No. 70—latest
edition, and local code requirements. Install and/or
adjust only per installation instructions provided in the
literature package for this cooktop.
Sears Parts & Repair is the recommended repair service
for this appliance. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in
case of an emergency.
• User Servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury and
damage to the cooktop.
• Never modify or alter the construction of a cooktop by
removing panels, wire covers, or any other part of the
product.
• Storage on Appliance—Flammable materials should
not be stored on the cooktop, near surface burners.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
the cooktop. Flammable materials may explode and result
in fire or property damage.
Do not store items of interest to children
in the cabinets above the cooktop.
• Do not leave children alone—Children should not be
left alone or unattended in the area where an appliance
is in use. They should never be allowed to sit or stand on
any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, GRATES, OR
AREAS NEAR THESE BURNERS. Surface burners may
be hot even though the flames are not visible. Areas near
surface burners may become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop
and the surfaces facing the cooktop.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable materials
contact hot surfaces.
ENGLISH
Stepping or leaning on this cooktop can
result in serious injuries and may also cause damage to
the cooktop. Do not allow children to climb or play around the
cooktop.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
3
Important Safety Instructions
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry chemical
or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp pot holderson hot surfaces may result in burns from steam. Do not
let the potholders touch the flame or burners. Do not use a
towel or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
• Know which knob controls each surface burner. Always
turn the knob to the LITE position when igniting the burners.
Visually check that the burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
Use Proper Flame Size—Adjust flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
Do not use stove top grills on your sealed
gas burners. If you use a stove top grill on a sealed gas
burner, it will cause incomplete combustion and can result in
exposure to carbon monoxide levels above allowable current
standards. This can be hazardous to your health.
Use proper pan size—This appliance is
equipped with one or more surface burners of different sizes.
Select utensils having flat bottom large enough to cover the
surface burner. The use of undersized utensils will expose a
portion of the surface burner to direct contact and may result
in ignition of clothing. Proper relationship of utensil to the
surface burner will also improve efficiency.
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood
manufacturer's instructions for cleaning.
• Utensil Handles Should Be Turned Inward from Edges
of Cooktop and Not Extend Over Adjacent Surface
Burners—To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact with the
utensil, the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line
surface burner pans. Protective liners or aluminum foil may
interfere with heat and air distribution, and combustion.
Damage to the cooktop or personal injury may result.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
• Do Not Use Decorative Surface Burner Covers. If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. You will not be able to see
that the burner is on. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop or
burners because the covers may cause overheating. Air
will be blocked from the burner and cause combustion
problems.
GLASS COOKTOPS (some models):
• Do Not Clean or Operate a Broken Cooktop. If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean Cooktop with Caution. If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop Glass.
This could cause glass to break.
• Do not slide pans across the cooktop surface. They
may scratch the cooktop surface.
• Do not let pans boil dry. Pans that boil dry may
permanently damage the cooktop by breaking, fusing to,
or marking it. (This type of damage is not covered by your
warranty).
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
4
Grounding Instructions
For personal safety, the cooktop must be properly grounded. For maximum
safety, the power cord must be plugged into an electrical outlet that is
correctly polarized and properly grounded.
DO NOT Operate the cooktop using a 2-prong adapter or an extension cord.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded
3-prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this cooktop for
complete installation and grounding instructions.
Grounding type
wall receptacle
Do not, under any
circumstances,
cut, remove, or
bypass the
grounding prong.
Power supply cord with
3-prong grounding plug
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.
DO NOT use an adapter plug, an extension cord, or
remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury,
fire or death.
Liquefied Petroleum (Propane) Gas Conversion
This appliance can be used with Natural Gas and Propane Gas. It is
shipped from the factory for use with natural gas.
If you wish to convert your cooktop for use with propane gas:
- Models with Venturi (open) Burners, see the Installation Instructions
for the conversion instructions.
- Models with Sealed Burners, use the instructions in the envelope
attached, marked “FOR LP/PROPANE GAS CONVERSION”.
Only a qualified service agent should perform the L. P. conversion.
Contact the local gas provider for conversion. An L. P. Conversion
Kit is supplied with this range and is located on the main back of the
range. The kit contains installation instructions which must be read
before and followed carefully when installing the kit.
to the cooktop, may occur if the cooktop is not
converted by a qualified installer or electrician.
additions, changes or conversions required in
order for this appliance to satisfactorily meet the
application needs must be made by a qualified
service agent.
Avoid fire hazard or electrical shock.
ENGLISH
Severe electrical shock, or damage
To avoid serious injury, any
5
Surface Cooking
Use Proper Cookware
Cookware should
have flat bottoms
that make good
contact with the
entire surface
heating element.
Check for flatness
by rotating a ruler
across the bottom of
the cookware (See Figure 1). Be sure to
follow the recommendations for using
cookware as shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.
Figure 1
CORRECT
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount
of food to be prepared.
• Made of material that
conducts heat well.
• Easy to clean.
INCORRECT
• Curved and warped pan bottoms.
• Pan overhangs unit by more than
2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond unit.
Figure 2
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in
the oven or on the cooktop.
Using a wok
* Specialty pans such as lobster pots, griddles and pressure cookers may be
used but must conform to the above recommended cookware requirements.
Woks
with flat bottoms suitable for
use on your cooktop are available
in most cookshop or hardware
stores. Round-bottomed woks
(with a support ring that does not
extend beyond the burner unit) may
also be used. The metal ring was
designed to support the wok safely
when it is filled with large amounts
of liquids (soup making) or fat
(frying).
Wire trivets:
ets. Cookware bottoms must be in
direct contact with the grates.
Do not use wire triv-
DO NOT use a wok if it is equipped
with a metal ring that extends beyond
the burner unit. Because this ring
traps heat, the surface unit and
cooktop surface could be damaged.
Setting Surface Controls
Sizes of the Surface Gas
Burners
Your appliance is supplied with the
following 3 different surface gas
burners:
• Simmer Burner (5,000 BTU)
• 2 (or 3 on 36" models) Standard
Burners (9,500 BTU)
• Power Burner (14,200 BTU)
When setting up the range for
the first time, make sure that
the correct Burner Heads,
Burner Caps and Burner
Grates are located as shown
in Figure 1.
Burner Cap
(Standard)
Standard
Burner Head
(9,500 BTU)
Standard
Burner Head
(9,500 BTU)
Left Front
Gas Opening
Burner Cap
(Standard)
Left Rear
Gas
Opening
Standard
Burner Head
(9,500 BTU)
Center Rear
Gas Opening
Extra Large
Burner Cap
“POWER”
Burner Head
(14,200 BTU)
36" Models
only
Burner Cap
(Standard)
36" Models only
Small
Burner Cap
“SIMMER”
Burner Head
(5,000 BTU)
Right Rear
Gas Opening
Burner
Grate
Burner
Cap
Burner
Head
3
2
1
Gas
Opening
Electrode
Figure 2
Electrode must be
located properly in slot
of each Burner Head
Right Front
Gas Opening
Figure 1
Assembly of the Surface Burner Heads, Burner Caps,
Burner Grates and Flue Covers
It is very important to make sure that all of the Surface Burner Heads,
Surface Burner Caps and Surface Burner Grates are installed correctly
and at the correct locations.
1. Place all 4 (four) or 5 (five) Burner Heads in the correct locations
(See Figure 1). Make sure that the correct Burner Head is placed
with the corresponding Gas opening and that the Electrode is
located properly in the slot of each Burner Head (See Figure 2).
Proper Burner Head placement insures that each Burner will have
the correct spark required for surface gas ignition.
2. Place the correct Burner Caps at each of the burner locations
(Burner Cap Pilot Hole must face up). Each of the 4 (four) Burner
Heads MUST have a Burner Cap installed to insure proper ignition
and gas flame size and must be in place with the Pilot Hole facing
up BEFORE placing the Burner Grates (See Figure 2).
3. Place the 2 (two) or 3 (three) cast iron Burner Grates supplied with
the range. Carefully lift the burners grates on to the cooktop over
the burners. Properly installed Burner Grates will rest with all Grate
legs on the cooktop.
REMEMBER — DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
OPENING. Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
7
Setting Surface Controls
Control Locations of the Gas Surface Burners
Your cooktop is equipped with gas surface burners with 3
OFF
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HIH
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2
6
4
RIGHT
REAR
OFF
L
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HIH
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8
2
6
4
LEFT
REAR
OFF
L
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HIH
O
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8
2
6
4
LEFT
FRONT
OFF
L
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HIH
O
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8
2
6
4
RIGHT
FRONT
different BTU ratings. The ability to heat food quicker and in
larger volumes increases as the burner size increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop.
The STANDARD burners can be used for most surface
cooking needs. The 2 (or 3 on 36" models) burners are
located at the left front and rear burner positions on the
cooktop. For 36" models the third standard burner is located
in the center rear position.
Figure 1 (30" models)
The POWER burner is best used for bringing large quantities
of liquid rapidly up to temperature or when preparing larger
quantities of food. The POWER burner is located at the right
front burner position on the cooktop.
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
OFF
L
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E
HIH
O
I
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8
2
6
4
LEFT
REAR
OFF
L
I
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E
HIH
O
I
L
8
2
6
4
LEFT
FRONT
OFF
OFF
L
L
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T
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E
HIH
HIH
O
O
L
I
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L
8
8
2
2
6
6
4
4
RIGHT
CENTE
R
REAR
REAR
OFF
L
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E
HIH
O
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8
2
6
4
RIGHT
FRONT
Figure 2 (36" models)
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e
w
t
n
u
o
c
n
r
u
t
d
n
a
n
i
h
s
u
P
OFF
i
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e
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
T
E
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H
H
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8
2. Push the surface control knob down and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position (see figure 2). Note: All four
electronic surface ignitors will spark at the same time. However, only the burner
6
you are turning on will ignite.
4. Visually check that the burner has a flame.
4
O
L
2
5. Turn the control knob counterclockwise to the desired flame size. The control
knobs do not have to be set at a particular setting. Use the knob indicator settings
to adjust the flame as needed. DO NOT cook with the surface control knob in the
Figure 2
LITE position. (The electronic ignitor will continue to spark if the knob is left in the
LITE position.)
NOTE
In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit
match to the burner head, then slowly turn the surface control knob to LITE. After burner lights turn the knob to desired
setting. Use caution when lighting surface burners manually. Surface burner in use when an electrical power failure occurs
will continue to operate normally.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Do not operate the burner for an extended period of time without cookware on the grate. The finish on
the grate may chip without cookware to absorb the heat.
8
Setting Surface Controls
Setting Proper Surface Burner Flame Size
For most cooking - start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The size
Correct
Incorrect
and type of utensil used and the amount of food being cooked will influence the
setting needed.
*Flame SizeType of Cooking
High FlameStart most foods; bring water to a boil; pan broiling.
Medium FlameMaintain a slow boil; thicken sauces, gravies; steaming.
Low FlameKeep foods cooking; poach; stewing.
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases the risk of being burned
by the gas flame.
*Note: Settings are based on using medium-weight metal or aluminum pans. Settings may vary when using other
types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly
visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yelloworange.
For deep fat frying - use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
ENGLISH
9
General Care & Cleaning
Cleaning Various Parts of Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY AND
EXTENT OF A MAJOR CLEANING LATER.
Surfaces
Aluminum (Trim Pieces) &
Vinyl
Painted and Plastic Control
Knobs, Body Pieces, and
Decorative Trim
Control Panel
Stainless Steel, Chrome
Decorative Trim
How to Clean
Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth.
For general cleaning
up grease,
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch or dull the finish.
apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
Wipe the control panel clean after each use. Before cleaning the control panel,
controls to OFF and remove the control knobs. To remove, pull each knob straight off
the shaft. Clean using hot, soapy water and a cloth. Be sure to squeeze excess water
from the cloth before wiping the panel; especially when wiping around the controls.
Excess water in or around the controls may cause damage to the appliance. To replace
knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the
knob into place.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth. Do notuse cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish
stains may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia.
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth or paper towel. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
The holes in the burners of your cooktop must be kept clean at all times for proper
ignition and a complete, even flame. Clean the burner holes routinely with a small gauge
wire or needle and especially after bad spillovers which could clog these holes.
To remove and replace burner units per your model, see instructions under SealedBurner. To clean, soak the burners in a 1:1 solution of ammonia and water for 30 to 40
minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and
damp cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace
them, making sure they are seated and level. DO NOT wash burner units in the
dishwasher.
Correct and consistent cleaning is essential to maintaining your porcelain enamel
cooktop. If food spills and grease spatters are not removed, they may burn onto the
surface of the cooktop and cause permanent discoloration.
Daily Cleaning
For normal soil:
1. Allow cooktop surface to cool.
2. Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy
water.
3. If needed, use mild household cleaners or a soap-filled steel wool pad.
4. Be sure to rinse off all cleaning solutions or the porcelain may become damaged during
future heating.
For heavy, burned-on soil:
1. Allow cooktop surface to cool.
2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a
solution of clear water and ammonia. Scour gently. Rinse and wipe dry with a clean
cloth.
SURFACES
Porcelain enamel
(cooktop, surface
under cooktop)
CLEANING AGENTS
Mild cleaners or soapfilled steel wool pads.
INSTRUCTIONS
Use a damp sponge or dampened soap pad, rinse and dry.
Do not use a
cooktop cleaner on a hot cooktop.
The fumes can be hazardous to
your health, and can chemically
damage the cooking surface.
Before cleaning
the surface cooktop, be sure the
controls are turned to OFF and
the cooktop is cool.
DO NOT use
commercial oven cleaners on
the exterior surfaces including
rangetop and door frame.
Broil Insert
Control Panel
Hot, soapy water or
cleaner cream.
Use a clean soapy, dampened
cloth or paper towel, remove soil
and dry. Do not use abrasive
products.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the General Care & Cleaning
section.
11
General Care & Cleaning
Sealed Burner
To Clean the Burner Grates, Contoured Burner Skirts, Burner Cap and Burner Head
The burner grates, contoured burner skirts, burner caps and burner head should be routinely cleaned. Keeping the burner ports
clean will prevent improper ignition and an uneven flame. See instructions below.
To Clean the Burner Grates
Be sure burners and grates are cool before you place your hand, a potholder, cleaning
cloths or other material on them. The cast iron burner grates can be washed in hot soapy
water. Rinse thoroughly and dry the grates with a cloth; don't put them on the cooktop while
still wet. Be sure the grates are positioned securely over the burners.
To remove burned on food, place the grates in a covered container or plastic bag. Add 1/
4 cup ammonia and soak for 30 minutes. Wash, rinse well and dry. An abrasive cleaner can
be used for stubborn stains.
To Clean the Contoured Burner Skirts
The burner skirts are attached to the cooktop and are not removable. The burner skirts forms a recessed well area located
around each burner unit. If spill occurs in one of the well areas, turn off burner and blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
To Clean the Burner Cap
Remove burner cap. Use soap-filled pad or mild abrasive cleanser to clean
Burner Cap
burner caps. If necessary, cover stubborn spots with an ammonia-soaked paper
towel for 30 minutes. Rub gently with a mixture of clean water and vinegar. Wipe
dry. Remove all cleaners or the porcelain may become damaged during future
heating.
Burner grate can appear in
different shapes.
Burner
Head
Burner
Skirt
Electrode
Sealed Burner
Gas
Opening
To Clean the Removable Burner Head and Gas Opening (some models)
The ports (or slots) around the burner head must be routinely cleaned. Use a
small-gauge wire or needle to clean small slots or holes.
Note: If the electrode is damaged or broken, the surface burner will not light
because it will not spark. Manual lighting with a match is still possible.
For proper flow of gas and ignition of the burner - DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE
GAS OPENING TUBE. Gas must flow freely through the small hole in the brass
orifice for the burners to light properly. If the gas opening orifice becomes soiled
or clogged, use a small-gauge or needle to clean. ALWAYS keep the burner cap
in place whenever a surface burner is in use.
To Replace the Burner Head and the Burner Cap
Make sure the pieces are thoroughly dry before placing back.
1. Replace burner head and burner cap in their places. Make sure each burner
cap and burner head are properly aligned and leveled.
2. Replace the burner grate.
3. Turn the burner on to determine if it lights. If the burner does not light after
cleaning, contact an authorized servicer. Do not service the sealed burner
12
Before You Call
Solutions to Common Problems
Before you call for service,
that are not the result of defective workmanship or materials in this appliance.
review this list. It may save you time and expense. The list includes common occurrences
OCCURRENCE
Surface burners do not light.
Surface burner flame burns half way
around.
POSSIBLE CAUSE/SOLUTION
Surface Control knob has not been completely turned to LITE. Push in and turn
the Surface Control knob to LITE until burner ignites and then turn control to
desired flame size.
Be sure gas supply valve is open.
Gas-air mixture needs a straight line to travel. Be sure burner is properly seated
in its support (models with open burners only).
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or
needle to clean ports or slots.
Power cord is disconnected from outlet (electric ignition models). Be sure cord is
plugged securely into outlet.
Electrical power outage (electric ignition models). Burners can be lit manually.
See Setting Surface Controls in this Use & Care Guide.
Burner ports or slots are clogged. With the burner off, clean ports with a smallgauge wire or needle to clean ports or slots.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. To avoid this occurence dry the burners thoroughly following
instructions under General Care & Cleaning.
Surface burner flame is orange.
Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
13
Notes
14
PROTECTION AGREEMENTS
Master Protection Agreements
Congratulations on making a smart purchase.
Kenmore
®
product is designed and manufactured for years of
Your new
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money
and aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:
;Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage – real
protection.
;Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
;Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
;«No-lemon» guarantee – replacement of your covered
product if four or more product failures occur within twelve
months.
;Product replacement if your covered product can’t be
fixed.
;Annual Preventive Maintenance Check at your request –
no extra charge.
;Fast help by phone – we call it Rapid Resolution –
phone support from a Sears representative on all products.
Think of us as a «talking owner’s manual».
;Power surge protection against electrical damage due to
power fluctuations.
;$250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
;Rental reimbursement if repair of your covered product
takes longer than promised.
;10% discount off the regular price of any non-covered
repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME
of home appliances, garage
®
.
Acuerdos maestros de protección
Enhorabuena por haber hecho una compra inteligente.
Kenmore® está diseñado y fabricado para brindarle años de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones periódicas. Es por eso que tener un Acuerdo maestro
de protección podría ahorrarle dinero y molestias.
El Acuerdo maestro de protección también sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye lo siguiente:
;Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condicionesnormales de uso, no sólo en caso de defectos de los productos. Nuestra
cobertura va mucho más allá que la garantía del producto. No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,
verdadera protección.
;Servicio técnico por expertos (más de 10000 técnicos autorizados de
Sears), lo cual significa que quien repare o realice el mantenimiento de su
producto será un profesional de confianza.
;Servicio técnico a escala nacional y número ilimitado de llamadas de
solicitud de servicio técnico: se puede poner en contacto con nosotros
cuantas veces lo desee y cuando lo desee.
;Garantía «sin sorpresas»: se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o más fallas del producto en un periodo de 12
meses.
;Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
;Revisión anual preventiva de mantenimiento del producto: puede
solicitarla en cualquier momento, sin costo alguno.
;Rápida asistencia telefónica, la cual denominamos Solución rápida: es
decir, asistencia telefónica a través de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un «manual parlante del usuario».
;Protección contra fallas eléctricas, contra daños debidos a fluctuaciones
de la corriente eléctrica.
;$250 al año para cubrir cualquier posible deterioro de alimentos que
haya tenido que desechar debido a una falla mecánica de cualquiera de
nuestros refrigeradores o congeladores cubiertos por este acuerdo.
;Devolución de gastos de alquiler de electrodomésticos si la reparación
de su producto asegurado toma más que el tiempo prometido.
;10% de descuento aplicable tanto a los costos del servicio de reparación,
como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastará una simple
llamada telefónica para concertar una visita de servicio. Puede llamar a
cualquier hora del día o de la noche, o bien concertar una visita de servicio por
Internet.
La adquisición del Acuerdo maestro de protección es una inversión exenta de
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantía del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantía del producto. ¡Adquiera hoy
mismo su Acuerdo maestro de protección!
Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar
precios e información adicional, llame al 1-800-827-6655 (en los EE.UU.).
* La cobertura en Canadá varía en el caso de algunos artículos. Para
obtener detalles completos al respecto, llame al 1-800-361-6665 de Sears
de Canadá.
Servicio de instalación de Sears
Para solicitar la instalación por profesionales de Sears
abridores de puertas de garaje, calentadores de agua y otros artículos de uso
prioritario en el hogar, llame al 1-800-4-MY-HOME en los EE.UU. o Canadá.
Su nuevo producto
de electrodomésticos,
15
ENGLISH
Get it fixed, at your home or ours!
Your Home
For expert troubleshooting and home solutions advice:
www.managemyhome.com
For repair – in your home – of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner’s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
®
1-800-4-MY-HOME
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
(1-800-469-4663)
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222
www.sears.com www.sears.ca
(U.S.A.)
1-800-469-4663
To purchase a protection agreement on a product serviced by Sears: