Kenmore 790.3106 Series, 790.3107 Series Use & Care Manual

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Use & Care Guide Manual de Uso y Cuidado

English / Español

Models/Modelos: 790.3106* & 790.3107*

Kenmore Elite

Gas Slide-in Range

Estufa Deslizable de gas

* = Color number, número de color

P/N 318205873A (1009) Sears Brands Management Corporation Hoﬀ man Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com

Table of Contents

Kenmore Elite Warranty .................................................... 2

IMPORTANT SAFETY INSTRUCTIONS ........................3-5

Product Record ....................................................................6

Serial Plate Location .......................................................... 6

Conversion to Liqueﬁ ed Petroleum Gas .......................... 6

Grounding Instructions ....................................................... 6

Feature at a Glance ...........................................................7

Before Setting Oven Controls ........................................... 8

Surface Cookware Recommendations ............................. 9

Before Setting Surface Controls ..................................... 10

Setting Surface Controls .............................................. 11-13

Oven Control Functions ................................................... 14

Getting Started ..................................................................15

Setting Oven Controls .................................................16-26

Warmer Drawer ..........................................................27-28

User Preferences ...............................................................29

Self-Cleaning Cycle .....................................................30-31

Care & Cleaning .........................................................32-35

Before You Call ...........................................................36-38

Protection Agreements ..................................................... 39

Sears Service .................................................................... 40

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Kenmore Elite Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to ﬁ lters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modiﬁ cations made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or ﬁ tness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or ﬁ tness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you speciﬁ c legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoﬀ man Estates, IL 60179 - Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Printed in Canada

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death

or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information in this manual is not followed exactly, a ﬁ re or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY: — Do not store or use gasoline or other ﬂ ammable

vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the

ﬁ re department.

— Installation and service must be performed by a

qualiﬁ ed installer, servicer or the gas supplier.

be secured by properly installed anti-tip bracket provided with the appliance. To check if the bracket is installed properly; grasp the top rear of the appliance and carefully attempt to tilt it forward. Refer to the Installation Instructions for proper anti-tip bracket installation.

• All appliances can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with unit.

• See Installation Instructions.

To reduce the risk of tipping, the appliance must

• Remove all tape and packaging before using the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow children to play with packaging material.

• Proper Installation. Be sure your appliance is properly installed and grounded by a qualiﬁ ed technician in accordance with National Fuel Gas Code ANSI Z223.-latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/NFPA No.70- latest edition, or in Canada CSA standard, Canadian electrical Code, part 1, and local code requirements.

Install only per installation instructions provided in the literature package for this appliance.

• In case of an emergency, know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box.

• User Servicing. Do not repair or replace any part of the appliance unless speciﬁ cally

recommended in the manuals. All other

servicing should be done only by a qualiﬁ ed technician. This may reduce the risk of personal injury and damage to the range. Sears Parts & Repair is the recommended repair service for this appliance.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers or any other part of the product.

• Air curtain or other overhead hoods, which operate by blowing a downward air ﬂ ow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listen by an independent test laboratory for use in combination with each other.

NEVER use this appliance as a

space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.

IMPORTANT SAFETY INSTRUCTIONS

NEVER cover any slots, holes or

passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air ﬂ ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a ﬁ re hazard.

• Do Not Use Water or Flour on Grease Fires. Smother the ﬁ re with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely.

Fat or grease may catch ﬁ re if allowed to become too hot.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb

or play around the appliance. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the ovens for storage. Do not store items of interest to

children in the cabinets above an appliance.

Children climbing on the appliance to reach items could be seriously injured.

• Storage on Appliance. Flammable materials

should not be stored in an oven, near surface burners. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as ﬂ ammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

• Do not leave children alone. Children should

not be left alone or unattended in the area where an appliance is in use. They should

never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and

oven burners may be hot even though ﬂ ames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other ﬂ ammable materials touch these areas until they have had suﬃ cient time to cool. Among these areas are the cooktop, surface facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel. Loose-ﬁ tting or hanging

garments should never be worn while using the appliance. Do not let clothing or other

ﬂ ammable materials contact hot surfaces.

• Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot

heating burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

IMPORTANT—Do not attempt to operate the appliance during a power failure. If power fails,

always turn oﬀ the appliance. If the appliance is not turned oﬀ and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size. Adjust ﬂ ame

size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner ﬂ ame to direct contact and may result in ignition of clothing. Proper relationship of utensil to ﬂ ame will also improve eﬃ ciency.

• Know which knob controls each surface

burner. Place a pan of food on the burner

before turning it on, and then turn the burner oﬀ before removing the pan.

• Always turn knob to the full LITE position

when igniting top burners. Visually check that

burner has lit. Then adjust the ﬂ ame so it does not extend beyond the edge of the utensil.

• Utensil handles should be turned inward and not

extend over adjacent surface burners. To reduce

the risk of burns, ignition of ﬂ ammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners

IMPORTANT SAFETY INSTRUCTIONS

• Never leave surface burners unattended at high heat settings—Boilovers cause smoking

and greasy accumulations that may ignite, or a pan that has boiled dry may melt.

• Protective liners—Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock, or ﬁ re.

• Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand

to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven

is vented at the center trim above the oven and below the console. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place

oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven burner or interior of the oven.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut oﬀ the power to the appliance before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the appliance regularly to keep all parts free of grease that could catch ﬁ re.

Exhaust fan ventilation hoods and grease ﬁ lters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch ﬁ re. Refer to the hood manufacturer’s instructions for cleaning.

• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Use & Care Guide. Before using the self-cleaning cycle of

the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given oﬀ during the self- clean cycle of any oven. Move birds to another well ventilated room.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will ﬁ nd the model and serial number printed on the serial plate.

Model No. ______________________________________

Serial No. _______________________________________

Date of purchase ________________________________

Save these instructions and your sales receipt for future reference.

790.

Serial Plate Location

You will ﬁ nd the model and serial number printed on the serial plate. The serial plate is located along the interior side trim and visible when the oven door is opened.

Remember to record the serial number for future reference.

Serial Plate Location

Conversion to Liqueﬁ ed Petroleum Gas (or L.P. Gas)

This natural gas range is designed to allow for conversion to Liqueﬁ ed Petroleum (L.P.) Gas.

Only a qualiﬁ ed service agent should perform the L. P. conversion. Contact the local gas provider for conversion. The L. P. Conversion Kit is supplied with this range and is located on the main back of the range. The kit contains installation instructions which must be read before and followed carefully when installing the kit.

To avoid serious injury, any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualiﬁ ed service agent.

Grounding Instructions

For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

DO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualiﬁ ed electrician.

See the installation instructions packaged with this cooktop for complete installation and grounding instructions.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Grounding type wall receptacle

Avoid ﬁ re hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, ﬁ re or death.

Do not, under any circumstances, cut, remove, or bypass the grounding prong.

Power supply

cord with 3-prong

grounding plug

Features at a Glance

Your Range includes:

1. Electronic oven control with kitchen timer.

2. Left front burner valve and knob.

3. Left rear bridge burner valve and knob.

4. Warmer drawer control.

5. Center rear burner valve and knob.

6. Right rear burner valve and knob.

7. Right front burner valve and knob.

8. Self-clean door latch.

9. Cooling fan vent.

10. Broil burner.

11. Self-cleaning convection oven interior.

12. Convection bake cooking system.

13. Adjustable interior porcelain oven rack(s).

14. Large 1-piece oven door handle.

15. Full width oven door with window.

16. Warmer drawer.

5 6

17. Cast iron grates.

18. 21 000 BTU bridge burner.

19. 9 500 BTU regular burner.

20. 5 000 BTU simmer burner.

21. 600 to 18 000 BTU dual burner.

22. Deep drawn cooktop.

23. Oven vent decorative cover.

NOTE: The features of your range may vary according to

model type & color.

Before Setting Oven Controls

Oven Vent Location

The oven is vented in the center rear on the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Oven Vent

models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned oﬀ , until the components have cooled down.

Arranging Oven Racks

Always use pot holders or oven mitts when

adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and cause burns.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, ﬁ t the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Some

Types of Oven Racks

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack and Flat Half Oven Rack.

The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it.

Flat Handle Oven Rack

The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish. To remove the insert, squeeze on the left front insert side of the rack and tilt out clockwise. To reinstall, insert rear hooks at back of insert and lay insert down. Make sure both insert front hooks snap into rack.

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4” (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

Flat Half Oven Rack

Closed position

Insert rear hooks at back of insert and lay insert down. Make sure both insert

To Remove the Insert

Squeeze on the left front

insert side of the rack and

tilt out clockwise.

To Reinstall

front hooks snap into rack.

Surface Cookware Recommendations

Use Proper Cookware

Cookware should have ﬂ at bottoms that make good contact with the cooktop grate. Check for ﬂ atness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used will inﬂ uence the setting needed for best cooking results.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop.

Figure 1

CORRECT

• Flat bottom and straight

sides.

• Tight ﬁ tting lids.

• Weight of handle does not tilt pan. Pan is well balanced.

• Pan sizes match the amount of food to be prepared.

• Made of material that conducts heat well.

• Easy to clean.

INCORRECT

• Curved and warped pan bottoms.

• Pan overhangs unit by more than 2.5 cm (1”).

• Heavy handle tilts pan.

• Flame extends beyond unit.

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface unit to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

COPPER - Excellent heat conductor but discolors easily.

STAINLESS STEEL - Slow heat conductor with uneven

cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material.

GLASS - Slow heat conductor.

Using a Wok (not supplied)

Woks with ﬂ at bottoms suitable for use on your cooktop

are available in most cookshop or hardware stores. Roundbottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was designed to support the wok safely when it is ﬁ lled with large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

Figure 2

* Specialty pans such as lobster pots, griddles and pressure

cookers may be used but must conform to the above recommended cookware requirements.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Before Setting Surface Controls

Check Burner Cap Placement Before Operating the Surface Burners

To prevent ﬂ are-ups and avoid creation of harmful by- products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas ﬂ ame size.

It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners.

Remember:

• Always keep surface burner caps in place whenever using a surface burner.

• When placing the burner caps, be sure that all burner caps are seated ﬁ rmly and rest level on top of burner heads.

• For proper ﬂ ow of gas and ignition of burners DO NOT allow spills, food, cleaning agents or any other material to enter the gas oriﬁ ce port opening.

Round Style Burners

The burner cap lip (See Fig. 1) should ﬁ t snug into the center of burner head and rest level. Refer to Figs. 2 & 3 for correct and incorrect burner cap placement. Once in place, you may check the ﬁ t by gently sliding the burner cap from side to side (Fig. 4) to be sure it is centered and ﬁ rmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to feel it. Please note that the burner cap should NOT move oﬀ the center of the burner head when sliding from side to side.

Burner Cap

Double Ring Style Burners

The Double Ring burner only operates properly with two burner caps in place. Be sure the burner cap lips are positioned facing down towards the burner head (Fig. 5) and into the recessed areas (Fig. 6) on each side of the burner head. Be sure both burner caps are seated ﬁ rmly and rest level on the burner head before operating.

Check the ﬁ t for each cap using the same method for the round burner caps by gently sliding each cap from side to side. Please note that the burner cap lips should NOT move out of recessed areas of the burner head.

Fig. 5

Burner Caps

Recessed area

Burner Head

Correct Burner Cap

Placement

Fig. 2

Fig. 1

Burner Cap Lip

Incorrect Burner Cap

Placement

Fig. 3

. 4

Burner Head

Fig. 6

Bridge Style Burners

Install Burner Caps, these include one Bridge Burner Center Cap (rectangular shaped) and the two Bridge Burner End Caps (The Bridge

Bridge Burner Head

Burner End Caps will ﬁ t either the front or rear Bridge Burner Head locations). Make sure that the lips located under

Bridge Burner

End

Cap

the Bridge Burner Caps fall into the slots located in the Bridge Burner Head (See arrows in Figure

Bridge Burner

Center

Cap

7) and that all the Bridge Burner Caps lie ﬂ at and evenly on the Bridge Burner Head.

Bridge Burner

End

Cap

Fig. 7

Igniter Hole

Setting Surface Controls

RIGHT

WRONG

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and

then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper ﬂ ame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will

inﬂ uence the setting needed for cooking.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil;

pan broiling.

Medium Flame Maintain a slow boil; thicken sauces,

gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the ﬂ ame is the key to

proper burner adjustment. A good ﬂ ame is clear, blue and hardly visible in a well-lighted room. Each cone of ﬂ ame should be steady and sharp. Clean burner if ﬂ ame is yellow- orange.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and ﬂ ame size appropriate to the pan. Never allow

ﬂ ames to extend beyond the outer edge of the pan.

Never extend the ﬂ ame beyond the outer edge of the utensil. A higher ﬂ ame wastes heat and energy and

increases your risk of being burned by the ﬂ ame (Figure 1).

Proper ﬂ ame size

Figure 1

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Imprope ﬂ ame size

Setting the Regular or Simmer Burners

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn counterclockwise out of the OFF position (See Figure 2).

3. Release the knob and rotate to the LITE position.

4. Visually check that the

burner has a ﬂ ame.

5. Once the burner is lit, continue to turn counterclockwise to the desired ﬂ ame size. The control knobs do not have to be set at a particular setting. Use the knob indicator settings to adjust the ﬂ ame as needed.

Important notes:

• DO NOT cook with the surface control knob left in the

LITE position. (The electronic ignitor will continue to spark if the control knob setting remains in the LITE position).

• When setting any surface control knob to the LITE

position, all electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

• NEVER place or straddle a cooking utensil over two

diﬀ erent surface cooking areas at the same time. This can cause uneven heating results.

Figure 2

Do not place items such as aluminum foil, salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels or wood spoons could catch ﬁ re if placed too close to a ﬂ ame.

Manual Lighting

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually.

Figure 3 - Regular or Simmer Burner Control

Setting Surface Controls

Setting the Bridge Burner

The Bridge Burner should be used with rectangular shaped cookware. Cookware like a cast-iron Griddle is designed speciﬁ cally for best results with the Bridge Burner.

The Bridge Burner feature may be used to combine the cooking power of 2 or if needed 3 gas surface Burners located along the left-hand side of the cooktop. The left rear and left center Burners are controlled by the left rear surface Control Knob. In addition the left front Burner may be added to the Bridge Burner with the left front gas Control Knob.

Operating the Bridge Burner

1. Push the left rear surface

control knob in and turn counterclockwise out of the OFF position (See Figure 1).

2. Release the knob and

rotate to the LITE position.

3. Visually check that the

left rear Burner has lit.

4. Continue to rotate

the gas control knob counterclockwise to the “HI bridge” position (Figure 2).

5. Visually check that both the left rear and left center

Burners are lit.

6. When both burners are lit, continue to turn the control

knob counterclockwise to adjust to the desired ﬂ ame size for both burners together.

Note: The markings between the “HI bridge” and the “LO

bridge” settings adjust the ﬂ ame size for both burners.

7. Add the left front Burner if needed. Once lit, visually

adjust the ﬂ ame size of the left front burner to match the ﬂ ame size of the bridge burner.

Figure 1

Important notes:

DO NOT• cook with any of the surface control knobs in

the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position). When setting any surface control knob to the LITE •

position, all electronic surface ignitors will spark at the same time. However, only the surface burner you are

setting will ignite. If only the left rear surface Burner is needed, adjust the •

settings between the 1st HI and LO. The left front Burner may be added to the Bridge Burner •

by setting the left front gas Control Knob.

Figure 2 - Bridge Burner

Setting Surface Controls

Setting the Dual Ring Burner

The Dual Ring Burner has two rings of ﬂ ame that you can control for two diﬀ erent heat levels, one for small and one for large cookware.

Large Cookware Operation (Figure 1; Zone A & B)

1. Place a large cooking

utensil centered over the dual surface Burner Grate.

2. Push the surface control

knob down and turn counterclockwise out of the OFF position.

3. Release the knob and

rotate to the LITE position (Figures 2 & 3).

4. Visually check that the

burner has lit.

5. When the burner is lit,

continue to turn the control knob counterclockwise between the HI position and the MED position to adjust to the desired ﬂ ame size for both burners together (Figure 1).

Figure 2

Figure 1

Simmering Operation (Figure 1; Zone A)

1. Place a small cooking utensil centered over the dual

surface Burner Grate.

2. Push the surface control knob in and turn

counterclockwise out of the OFF position (Fig. 2 & 3).

3. Release the knob and rotate to the LITE position.

4. Visually check that zone A & B of dual burner has lit.

5. Continue to turn the gas control knob counterclockwise

past the MED position; zone B will turn oﬀ . Adjust the simmer ﬂ ame size by turning the control knob between the MED position to the LO position.

Important notes:

• DO NOT cook with the surface control knob left in the

LITE position. (The electronic ignitor will continue to spark if the control knob setting remains in the LITE position).

• When setting any surface control knob to the LITE

position, all electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

• NEVER place or straddle a cooking utensil over two

diﬀ erent surface cooking areas at the same time. This can cause uneven heating results.

Figure 3

Figure 4

Oven Control Functions

For satisfactory use of your oven, become familiar with the various features and functions of the oven.

1110

Oven Control Keypads

1. Timer Set/Oﬀ - Used to set or cancel Timer.

2. Add 1 Minute - Used to add additional minutes to Timer.

3. Cook Time- Used to enter the length of the cook time

desired.

4. Delay Start - Used with Bake, Conv Bake, Conv Convert

and Flex Clean functions to program a delay start time or delay start self-cleaning cycle.

5. Slow Cook - Used to select the Slow Cook function.

6. Warm & Hold - Used to set the Warm & Hold function.

7. Preheat - Used to pre-condition the oven.

8. Cakes or Breads - Used to select the cakes or breads.

9. Conv Convert - Used to select the Convection Convert

function.

10. Meat Probe - Used to set Meat Probe.

11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.

12. Conv Bake - Used to select the Convection Bake feature.

13. Bake - Used to enter the normal bake feature.

14. START - Used to start oven functions.

15. Broil - Used to select Broil feature.

16. Conv Roast - Used to select the Convection Roast function.

17. Oven Light - Used to turn oven light ON and OFF.

18. STOP - Used to cancel any oven function previously entered except Clock and Timer.

19. Clock Set - Used to set the time of day.

20. Oven Lockout - Used to lock oven functions and door.

0 thru 9 number - Used to enter temperature and times.

Minimum & maximum control settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Recommended Rack Position for Broiling, Baking and Roasting

Food Rack Position

Broiling meats, chicken or ﬁ sh 3 or 4 Cookies, cakes, pies, biscuits & muﬃ ns Using 1 rack 2 or 3 Using multiple racks 2 and 4 Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham 1

Feature Min. Temp. or time Max. temp. or time

PreHeat 170°F/77°C 550°F/288°C Bake 170°F/77°C 550°F/288°C Broil 400°F/205°C 550°F/288°C Timer 0:01 Min. 11:59 Hr./Min. Flex Clean 2 hours 4 hours Conv Bake 300°F/149°C 550°F/288°C Conv Convert 300°F/149°C 550°F/288°C Conv Roast 300°F/149°C 550°F/288°C Slow Cook Lo (225°F/180°C) Hi (225°F/180°C) Cook Time 0:01 Min. 11:59 Hr./Min. Delay Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min. Delay Time 24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.

1 or 2

Rack positions

Getting Started

Setting Clock at Power Up

You will be prompted to enter the time of day in the event of a power failure or when you ﬁ rst provide electric power to your appliance.

• When your appliance is ﬁ rst powered up, 12:00 will ﬂ ash in the display.

• Enter the time of day using the numeric key pads and press START to set.

If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START. If

STOP is pressed your clock will start with the time set for 12:00.

Select the CLOCK other situations such as day light savings.

key to modify the time of day during

Preheat Temperature Display

Once a cooking feature has been started, the control will display the actual oven temperature while preheating. Once the oven reaches the oven set temperature, only the oven set temperature will be displayed.

The preheat temperature display is available with the following cooking modes:

• Bake

• Conv Bake

Setting Oven Lockout

The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Timer or the interior oven lights.

Setting Timer

The timer provided with the oven control serve as extra reminders in the kitchen. When the timer reaches less than 1 minute the display will start to count down in seconds. When the time runs out the active timer will beep, and “End” will be displayed.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

See example below to set the timer for 5 minutes:

1. Press TIMER SET/OFF

2. Enter 5 minutes

3. Press START

To cancel or end the timer, press the TIMER SET/OFF key again.

NOTE: The timer(s) will not aﬀ ect the cooking process.

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the Timer feature if this feature is already active. If the Timer feature is not active and the pad is pressed, the Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Timer feature see Timer instructions above.

See example below to lock the oven.

To lock, press and hold OVEN LOCKOUT for 3 seconds.

To unlock, press and hold OVEN LOCKOUT for 3 seconds.

DOOR LOCKED will ﬂ ash in the display until the door has ﬁ nished locking. Once the door has been locked the door

lock indicator will turn on. DOOR LOCKED will then stay displayed.

Do not attempt to open the oven door while the door lock indicator is ﬂ ashing.

Setting Oven Controls

Preheat

Bake

For best baking performance use the Preheat feature. The Preheat feature will bring the oven up to the set cooking temperature. A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles.

The following temperature settings apply to the preheat feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Setting preheat

See example below to set a preheat to start immediately at the default temperature.

1. Press PREHEAT

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

2. Press START

"PRE" and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature.

When the oven is ﬁ nished preheating, the controls will beep to remind you to place food in the oven. The preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled.

Use the bake feature to cook most food items that require normal cooking temperatures.

The following temperature settings apply to the bake feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Setting bake

See example below to set a bake to start immediately at the default temperature.

1. Press BAKE

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

2. Press START

Once START is pressed the oven will begin heating. The oven display shows the temperature rising.

After the oven reaches set temperature a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

To cancel the function, you may press STOP at any time when setting the control or during the cooking process.

To change the set temperature while the oven is already heating, follow the same procedure described above.

NOTE

To cancel the function, you may press • STOP at any time when setting the control or during the cooking process.

To change the set temperature while the oven is already • heating, follow the same procedure described above.

For best results

• As much as possible, use only one rack on position 2 or 3 and center the pans. If using two racks, place the oven racks in position 2 and 4.

• When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

• Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muﬃ ns.

Pan position for one rack

baking.

Pan position for two rack

baking.

Setting Oven Controls

Cook Time

Adding a cook duration when baking is beneﬁ cial when a recipe requires a speciﬁ c temperature and period of time to cook. Following the recipe cook time helps insure the best possible results.

Delay Start (with cook time)

Adding a cook duration along with a speciﬁ c start time gives the same beneﬁ ts as the cook time option in addition to controlling exactly when the cooking process will begin and end.

Cook time may be set with the following features:

• Preheat

• Bake

• Conv Bake

• Conv Roast

• Slow Cook

See example below to set the oven for bake, starting immediately with preheating to the auto-suggest (default) setting of 350°F (177°C) and then to automatically turn oﬀ after 30 minutes:

1. Press BAKE

2. Press START

3. Press COOK TIME

4. Enter 30 minutes

5. Press START

Once START is pressed the oven will cook and after 30 minutes automatically shut-oﬀ .

When the Cook Time ﬁ nishes:

1. "End" and the time of day will show in display. The oven will shut oﬀ automatically.

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until STOP is pressed.

NOTE

To cancel the function, you may press• STOP at any time when setting the control or during the cooking process.

The maximum Cook Time setting is 11 hours and 59 • minutes.

After the Cook Time feature has been activated, the • display will go back to showing the hour of day. Press the COOK TIME keypad to display any remaining cook time.

Delay start may be set with the following features:

• Bake

• Conv Bake

• Conv Roast

• Slow Cook

• Flex Clean

See example below to set the oven with preheating for bake at 375°F (191°C) for 50 minutes and to automatically start at 5:30:

1. Press BAKE

2. Enter 375°F

3. Press START

4. Press COOK TIME

5. Enter 50 minutes

6. Press START

7. Press DELAY START

8. Enter 5:30

9. Press START

Once START is pressed, the oven will calculate the start time at which the oven will begin heating.

The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled.

NOTE

When setting the • DELAY START option be sure the correct time of day is set.

You may press • STOP any time when setting the control or during the cooking process.

You may also choose to use • DELAY START with no COOK TIME.

Delay Start may be set using a 24 hour clock. See Setting 12 • or 24 hour display modes for more information.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, ﬁ sh, meat or poultry, should be chilled in the refrigerator ﬁ rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when ﬁ nished cooking.

Setting Oven Controls

Convection Bake

Convection Bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

The Conv Bake feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv Bake may be set with the following options:

• Conv Convert

• Cook Time and/or Delay Start

Beneﬁ ts of convection bake:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and energy.

• No special pans or bakeware required.

The following temperature settings apply to the conv bake feature:

• Auto-suggest (default) setting: 350°F / 177°C

• Min. bake setting : 300°F / 149°C

• Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting immediately with the default setting of 350°F (177°C):

1. Press CONV BAKE

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

2. Press START

After the oven reaches set temperature, a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

• When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

• Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

• Food baked on pans with a dark ﬁ nish will cook faster.

• When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

Pan position for one rack baking.

Convection air ﬂ ow

NOTE

• The convection fan will begin rotating 6 minutes after Conv Bake, Conv Roast or Conv Convert has been activated.

• If the oven door is opened when any convection function is active and the convection fan is rotating, the convection fan will stop rotating until the oven door is closed.

Pan position for two rack baking.

Setting Oven Controls

Convection Convert

The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake feature.

Beneﬁ ts of conv bake using conv convert option:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and energy.

• No special pans or bakeware required.

For best results

• Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

• Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

• Food baked on pans with a dark ﬁ nish will cook faster.

• When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (177°C) and adding the conv convert option.

1. Press CONV BAKE

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

2. Press CONV CONVERT

3. Press START

After the oven reaches the converted set temperature, a beep will indicate the oven is ready.

The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature.

When conv convert is used with cook time “CF” (Check Food) will be displayed when the cook time is 75% complete. The control will also beep at regular intervals until baking has ﬁ nished. For the Check Food function to operate, the cook time must be entered before the Conv Convert pad is pressed.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Setting Oven Controls

Convection Roast

Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in

uices and ﬂ avors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast.

See example below to set convection roast to start immediately with the auto-suggest (default) setting:

1. Press CONV ROAST

2. Press START

Once START is pressed the oven will begin heating.

Convection roast may be set with the following options:

• Cook time or cook time with delay start

The following temperature settings apply to convection roast:

• Factory auto-start default: 350°F/177°C

• Minimum: 300°F / 149°C

• Maximum: 550°F / 288°C

Beneﬁ ts of convection roast:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and

energy.

• No special pans or bakeware required.

For best results

• Preheating is not necessary for most meats and poultry.

• Be sure to carefully follow your recipe’s temperature and

time recommendations or refer to the convection roast chart for additional information.

• Do not cover foods when dry roasting - this will prevent

the meat from browning properly.

• Since Conv Roast cooks food faster, reduce the cook time

by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

NOTE

You may press • STOP any time when setting the control or during the cooking process.

• The convection fan will begin rotating 6 minutes after Conv Bake, Conv Roast or Conv Convert has been activated.

• If the oven door is opened when any convection function is active and the convection fan is rotating, the convection fan will stop rotating until the oven door is closed.

Roasting rack instructions

The broil pan, its insert and the roasting rack are available via the mail order card. When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack ﬁ ts on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1. Place oven rack on bottom or next to the bottom oven rack position.

2. Place the insert on the broiler pan.

3. Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4. Position food (fat side up) on the roasting rack. -Fig. 1-

5. Place prepared food on oven rack in the oven.

Roasting rack

Meat Weight Oven temp Internal temp Minute per lb.

Beef Standing rib roast 4 to 6 lbs. 350°F * 25-30

Rib eye roast 4 to 6 lbs. 350°F * 25-30 Tenderloin roast 2 to 3 lbs. 400°F * 15-25

Poultry Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10

Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15 Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16 Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16

Pork Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40

Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30 Loin 3 to 4 lbs. 325°F 160°F 20-25 Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40

* For beef: med rare 145°F, med 160°F, well done 170°F ** Stuﬀ ed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

Insert

Broil pan

Setting Oven Controls

Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil feature:

• Auto-suggest (default) setting: 550°F / 288°C

• Min. broil setting: 400°F / 204°C

• Max. broil setting: 550°F / 288°C

Setting Broil

See example below to set broil starting immediately with the auto-suggest (default) setting:

1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions.

2. Arrange the interior oven rack to rack position recommendations. Be sure to place the prepared food and pan directly under broil unit. Close the door.

3. Press BROIL

4. Press START

For best results

• Use the recommended pans and oven rack positions for the type of meat being prepared.

• For optimum browning results, allow the oven to preheat 2 minutes before placing the food in the oven.

• Do not use the broiler pan without the insert.

• Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

• To prevent food from contacting the broil unit and to prevent grease splattering, do not use the roasting rack when broiling.

Should an oven ﬁ re occur, close the oven door. If the ﬁ re continues, throw baking soda on the ﬁ re or use a ﬁ re extinguisher. Do not put water or ﬂ our on the ﬁ re. Flour may be explosive and water can cause a grease ﬁ re to spread and cause personal injury.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Be aware that the suggested broil settings table are recommendations only. Increase or decrease broiling times, or move to a diﬀ erent rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Food Rack position Temp Cook time in minutes Doneness

Steak 1” thick 3rd or 4th 550°F 6 4 Rare

3rd or 4th 550°F 7 5 Medium

3rd or 4th 550°F 8 7 Well Pork chops 3/4” thick 3rd or 4th 550°F 8 6 Well Chicken-bone in 3rd 450°F 20 10 Well Chicken-boneless 3rd or 4th 450°F 8 6 Well Fish 3rd 500°F 13 0 Well Shrimp 3rd 550°F 5 0 Well

Hamburger 1” thick 3rd or 4th 550°F 9 7 Medium

3rd or 4th 550°F 10 8 Well

The broil pan and its insert are available via the mail order card. The broil pan insert contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown below.

1st side 2nd side

Insert

Broil pan

Rack positions

Setting Oven Controls

Cakes Breads

Warm & Hold

The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muﬃ ns and cornbread.

The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods.

See the example below to set Cakes or Breads.

1. Arrange oven racks when cool. If needed preheat oven

as desired and place food in oven.

2. For Cakes, press the CAKES BREADS keypad until

CAKES appears in the oven display.

For Breads, press the CAKES BREADS keypad until

BREADS appears in the oven display.

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

3. Press START.

The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has ﬁ nished. After 3 hours the Warm & Hold feature will shut-oﬀ automatically. The Warm & Hold should only be used with foods that are already at serving temperature. The Warm & Hold feature will maintain an oven temperature of 170°F (77°C).

The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has ﬁ nished using Cook Time or Delay Start.

See example below to set Warm & Hold for the oven to start immediately.

1. Press WARM & HOLD

2. Press START

See example below to set Warm & Hold to start after a Cook Time or Delay Start.

1. Press BAKE or any other cooking function.

If needed, enter a diﬀ erent temperature.

2. Press START.

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

• Breads will have better results baking on a single oven rack.

• When baking layer cakes or cookies using 2 oven racks, place cookware on rack in position 2 and 4. For best results when baking cakes or cookies using a single oven rack, place rack in position 2 or 3.

3. Press BAKE TIME.

4. Enter time.

5. Press START.

If needed, set a DELAY START feature.

6. Press WARM & HOLD.

7. Press START

NOTE

You may press STOP any time when setting the control or during the cooking process.

Setting Oven Controls

Meat Probe

When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the most eﬀ ective way of insuring that your food has been properly cooked.

Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.

The following temperature settings apply to the probe function:

• Default: 170°F / 76°C

• Minimum: 130°F / 54°C

• Maximum: 210°F / 99°C

IMPORTANT

• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

• Be sure the probe is fully inserted into the probe receptacle. The probe will not work properly until correctly connected.

• Handle the probe carefully when inserting and removing it from the food and the receptacle.

• Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle.

• Defrost your food completely before inserting the probe to avoid damaging probe.

• Never leave or store the probe inside the oven when not

in use.

• To prevent the possibility of burns, carefully unplug the probe using a pot holder.

Proper probe placement

• Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.

Fig. 2

Important note:

Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process.

To Set Meat Probe:

1. Prepare the food and properly insert the temperature probe into the food. DO NOT preheat or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity top (See Fig. 3 for location of probe receptacle).

• For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To ﬁ nd the center of the food visually measure with the probe -Fig. 1-. When cooking ﬁ sh, insert the probe just above the gill.

• For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 2-.

1/2

Fig. 3

4. The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the probe icon in the oven control display.

5. To set the target temperature press MEAT PROBE keypad once then enter the desired target internal temperature using the numeric key pads (default setting is 170ºF/77ºC)†. Press START to accept the meat probe target temperature. Close the oven door.

Fig. 1

Setting Oven Controls

Meat Probe (cont’d)

To Set Meat Probe:

6. Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. You may use the meat probe with some other baking features, but the meat probe cannot be set with Broil or Flex-Clean.

7. During the cooking process the actual meat probe temperature will display by default. To view the target temperature press the Meat Probe keypad once. After 6 seconds the display will show the actual meat probe temperature. If the target temperature needs to be changed during the cooking process, press the Meat Probe keypad once and use the numeric keypads to adjust the target temperature. Press the START key to accept any change.

8. The oven control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a Warm & Hold setting. The Warm & Hold function will maintain the oven temperature at 170°F (77°C). Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section. Press STOP to cancel cooking at any time.

See the following instructions for changing how the oven reacts after reaching the internal target temperature.

To set the oven to continue cooking after reaching the probe target temperature:

1. Press MEAT PROBE keypad and hold for 6 seconds.

2. Press FLEX CLEAN keypad and toggle until the “Continu” message appears (Fig. 1) then press START to accept.

To set the oven to cancel cooking and automatically start Warm & Hold after reaching the probe target temperature:

1. Press MEAT PROBE keypad and hold for 6 seconds.

2. Press FLEX CLEAN keypad and toggle until the “CAnCEL” message appears (Fig. 2) then press START to accept.

Fig. 1 Fig. 2

† The U.S. Department of Agriculture states, “Rare fresh

beef is popular, but you should know that cooking it to only 140ºF/60ºC means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1958.)

The lowest temperature recommended by the USDA is

145ºF/63ºC for medium rare fresh beef.

Setting Oven Controls

Slow Cook

Recipe Recall

The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures. Slow Cook provides cooking results much the same way as a slow cooker or Crock-Pot.

This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal.

Slow Cook may be set with the following options:

• Cook Time

• Cook Time and/or Delay Start

For Slow Cook two settings are available, high (Hi) or low (Lo). The high setting is best for cooking foods from a 4 to 5 hour time period. The low setting is best for cooking foods from a 8 to 9 hour time period.

See the example below to set a slow cook.

1. Press SLOW COOK to choose the Hi option -Fig. 1-.

2. Press SLOW COOK again to choose the Lo option

-Fig. 2-.

3. Press START

Fig.1 Fig. 2

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

• Completely thaw all frozen foods before cooking.

• Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

• Add any cream or cheese sauces during the last hour of

cooking.

• Do not open the oven door often or leave the door open

when checking foods. The more heat that is lost, the longer the food will need to cook.

• Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur.

Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

• Preheating the oven will not be necessary.

• Use the recipe’s recommended food temperature and a

food thermometer to determine when the food is done.

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the basic cooking pads. The keypads that a recipe may be stored with are Bake, Conv Bake, Conv Roast, Cakes Breads, Preheat and Slow Cook. This feature will also store and recall Cook Time or Warm & Hold added settings.

See example below to store a typical cookie recipe (example for baking at 375°F for 9 minutes and to shut-oﬀ automatically).

Preheat* the oven to the desired temperature.

1. Press BAKE.

2. Press 3 7 5.

3. Press START.

4. Press COOK TIME.

5. Enter the desired baking time. Press 9. 6 Press and hold START until acceptance tone sounds

(about 3 seconds).

This recipe is now stored with the Bake key pad.

NOTE

Pressing the START pad after entering cooking temperatures and times will start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad.

* The Cook Time you enter does NOT include additional time required to Preheat the oven. The oven will begin to count down the cooking time as soon as the feature is activated.

See example below to recall a previously stored recipe under BAKE pad.

1. Press BAKE. The stored recipe is recalled.

2. Press START.

NOTE

Once a recipe has been stored with a keypad, the • recipe information will be recalled when pressing the corresponding keypad in the future.

If a recalled recipe includes Cook Time, the oven will • automatically shut-oﬀ when the Cook Time is ﬁ nished.

To erase all recipes stored, see section for Restoring • factory default settings.

Setting Oven Controls

Sabbath Mode

Setting Sabbath Mode

This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn oﬀ all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode.

You must ﬁ rst set the BAKE feature and the temperature(s) needed, the COOK TIME option if needed before setting the Sabbath mode. Any settings made prior to setting the Sabbath mode will be visible in the displays.

The Sabbath mode will override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled. If any of the cooking features are cancelled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the cancellation.

If the oven interior lights are needed, be sure to activate them prior to setting the Sabbath mode. Once the oven light is turned ON and the Sabbath mode is active, the oven light will remain on until the Sabbath mode is turned oﬀ and the oven lights are turned oﬀ . The oven door will not activate the oven interior lights when the oven door is opened or closed.

It is recommended that any oven temperature modiﬁ cation made within an active Sabbath mode be followed with 2 presses of the START key. This will insure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range. If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired oven temperature again.

Should a power failure or interruption occur during the Sabbath/Holidays, the appliance will shut OFF. When power is restored the appliance will not turn back on automatically to the original BAKE feature settings. SF will appear in all the control display panels indicating a Sabbath mode failure. After a power failure, the food may be safely removed from the oven while still in the Sabbath mode.

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www. star-k.org.

The example below shows setting the oven to observe the Sabbath (and Jewish holidays).

1. Press BAKE.

2 Press START

Be sure to make any additional oven setting changes

(Oven Light, Cook Time and/or Delay Start, Warm & Hold) before going to step 3.

3. To enter Sabbath mode, press and hold simultaneously both the COOK TIME and DELAY START keys together for 3 seconds (a beep will sound) and release.

Once properly set in Sabbath mode, SAb will show in the oven display until the Sabbath mode is cancelled.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Cancelling Sabbath mode

The example below shows how to cancel the Sabbath mode.

1. Press and hold both the COOK TIME and DELAY START keys together for 3 seconds (a beep will sound) and release.

2. All cooking features previously set will automatically cancel once Sabbath mode has ended.

NOTE

The only keys available once the appliance is set for the Sabbath mode are BAKE, START, STOP and the numeric pads.

You may change the oven temperature once baking has started (Jewish holidays only). Press BAKE, enter the oven temperature using the numeric keys and press START twice. Remember that the oven control will no longer beep or display any further changes once the oven is set in the Sabbath mode.

Warmer Drawer

Warm & ReadyTM Drawer

The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food.

The warmer drawer may also be used to warm dinner plates. All food items placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality.

Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned.

FOOD POISONING HAZARD• . Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, ﬁ sh, meat or poultry, should be chilled in the refrigerator ﬁ rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when ﬁ nished cooking.

Storage in or on appliance—ﬂ ammable materials should • not be stored in an oven, warmer drawer, near surface units. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as ﬂ ammable liquids. Do not store explosives, such as aerosol cans, on or near the range. DO NOT LEAVE CHILDREN ALONE —• Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the warmer drawer.

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2 ways:

• In the upright position (See Fig. 1) to allow low proﬁ le food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (See Fig. 2) to allow for light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.

Warmer Drawer Controls

The warmer drawer controls are located on the control panel. Use the warmer drawer control keypads to turn the warmer drawer ON and OFF and make temperature adjustments. Three available heat settings are provided from low to high (See Fig. 4).

Warmer drawer indicator light

The warmer drawer indicator light is located beside the warmer drawer ON/OFF keypad (See Fig. 3). It glows when the warmer drawer is turned ON, and remains on until the warmer drawer is turned OFF.

indicator light

Fig. 3

Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned.

To set warmer drawer:

1. Arrange the warmer drawer rack (if needed) in warmer

drawer and place the cooked food or dishes in the warmer drawer. Close warmer drawer.

2. To activate press and hold the warmer drawer ON/OFF

keypad until acceptance tone sounds.

3. To set heat level press Hi or Lo keypad and if needed

toggle using these keypads to adjust to the desired power level setting. Release keypad when the desired heat level is displayed by the indicator lights. Fig. 4 shows examples for low, medium and high settings.

4. Once warming is ﬁ nished, press ON/OFF to turn warmer

drawer OFF and carefully remove items.

Fig. 1

Fig. 4

Fig. 2

Warmer Drawer

Proof Bread

The warmer drawer has a Proof Bread feature that may be used to prepare bread dough. The recommended length of time to keep the bread dough in the warmer drawer is about 45-60 minutes. Be sure however to follow the recipe’s recommended times.

Warmer Drawer Settings

The recommended warmer drawer food settings are shown in Fig. 3. The settings provided are meant to be used as a recommendation only. If a particular food item is not listed, start with a medium setting. If more crispness is desired, remove the lid or aluminum foil from the food.

Since the bread dough will nearly double in volume be sure to place the prepared dough in a large bowl. Arrange the warmer drawer rack in the downward position (See Fig. 1) and place the bowl with dough on the warmer drawer rack.

Fig. 1

To set Proof Bread using warmer drawer:

1. Arrange the warmer drawer rack in warmer drawer (See Fig. 1) and place bread dough in a large bowl on warmer drawer rack. Close warmer drawer.

2. Press ON/OFF keypad to turn ON warmer drawer.

3. Press Lo keypad once set warmer drawer to Lo power setting.

4. Press Lo keypad again to activate Proof Bread feature. The Proof Bread indicator light will glow when the Proof Bread feature is active (See Fig. 2).

5. When the bread dough is ready, press the ON/OFF keypad to turn the warmer drawer oﬀ and remove bread dough from warmer drawer.

Most foods may be maintained at serving temperatures using a medium heat setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use a high setting.

Warmer drawer recommended food settings

Food Item Setting

Bacon Hi Hamburger patties Hi Poultry Hi Pork chops Hi Fried foods Hi Pizza Hi Gravies medium Casseroles medium Eggs medium Roasts (beef, pork or lamb) medium Vegetables medium Biscuits medium Rolls (hard) medium Pastries medium Rolls (soft) Lo Empty dinner plates Lo

Fig. 3

Important notes:

• Do not use plastic wrap to cover food. Plastic may melt on the warmer drawer and be very diﬃ cult to clean up. Only use utensils and cookware recommended by the manufacturer for use in the warmer drawer.

• Always start with hot food when using the warmer drawer. DO NOT heat cold food in the warmer drawer.

• To minimize heat loss, avoid opening warmer drawer frequently while in use.

• Flex Clean can not be set when the warmer drawer is active.

• If Proof Bread indicator light turns on when setting the heat level press Hi keypad to toggle back to the three warmer drawer settings.

Fig. 2

User Preferences

Setting Clock

See the example below to set the clock to 1:30.

1. Press

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or press STOP to reject.

Setting 12 or 24 Hour Mode

The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour.

See the example below to change the default mode to 24 hour.

1. Press and hold “24Hr dAy” appear in the display.

2. Press FLEX CLEAN to switch between the 12 and 24 hour mode.

3. Press START to accept or press STOP to reject.

Adjusting Oven Temperature

User preference oﬀ set

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the ﬁ rst few uses, follow your recipe times and temperature recommendations carefully.

If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking. The temperature may be increased up to +35°F (+19°C) or decreased down to -35°F (-19°C) from normal.

See the example below to increase the temperature.

1. Press and hold BAKE for 7 seconds until UPO appear in the display.

2. Enter the desired temperature change using the number pads. FLEX CLEAN can be pressed to lower the temperature.

3. Press START to accept or press STOP to reject.

Setting Silent Control Operation

The silent control operation allows you to control the audio for the oven control. You may turn the audio oﬀ and later return to operating with all the normal audible sounds and alerts.

See the example below when changing the audible settings.

1. Press and hold DELAY START for 7 seconds until BEEP appears in the display.

2. Press FLEX CLEAN to switch between the On and Oﬀ mode.

for 7 seconds until “12Hr dAy” or

Changing Between F° or C

Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory preset temperature display is Fahrenheit.

See the example below to change the default temperature display to Celsius.

1. Press and hold BROIL for 7 seconds until F or C appear in the display.

2. Press FLEX CLEAN to switch between the F and C mode.

3. Press START to accept or press STOP to reject.

Setting 12hr Energy Saving Mode

The oven control has a factory preset built-in 12 hour energy saving feature that will shut oﬀ the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

See the example below to turn oﬀ 12 hour energy saving mode.

1. Press and hold TIMER for 7 seconds until “12Hr OFF” or “StAy On” appear in the display.

2. Press FLEX CLEAN to switch between the “12Hr OFF” or “StAy On” mode.

3. Press START to accept or press STOP to reject.

Restoring Factory Default Settings

When new, your appliance was set with predetermined oven control settings. Over time, the user may make changes to these default settings. The following features or functions have user options or adjustments that may have been changed from the factory default settings:

• 12 or 24 hour display mode

• Continuous bake or 12-Hour Energy Savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments

• All stored recipes Please be aware before restoring to factory default

settings that ALL of the above user settings will be restored, including any oven temperature oﬀ set and any stored recipe information.

1. Press and hold the 7 numeric keypad until acceptance tone sounds (about 6 seconds).

2. Press START. The control will reset all user preference settings back to factory default settings.

3. Press START to accept or press STOP to reject.

Self-Cleaning Cycle

Before Starting Self-Clean

A self-cleaning oven cleans itself with high temperatures that are well above those used for normal cooking. The high cleaning temperature eliminates soils completely or reduces them to a ﬁ ne powdered ash that you can later easily wipe away with a damp cloth.

Adhere to the following precautions when running the selfclean cycle:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior parts of the oven manually.

• Do not use oven cleaners or protective coatings in or around the oven interior.

• Do not clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

-Fig. 1-

• Do not use any cleaning materials on the door gasket. Leaving chemical residue can damage the door gasket.

During the self-clean cycle, the outside of the appliance can become very hot to the touch. DO NOT leave small children unattended near the appliance.

• DO NOT line the oven walls, oven racks, bottom or any other part of the appliance with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self-clean cycle is ﬁ nished. The oven may still be VERY HOT.

• The health of some birds is extremely sensitive to the fumes given oﬀ during the self-cleaning cycle of any appliance. Move birds to another well-ventilated room.

• Do not force the oven door open. The automatic door locking system can be damaged.

• Remove all utensils and any aluminum foil from the oven. These items cannot withstand high cleaning temperatures.

• This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication oﬀ the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes diﬃ cult to slide.

• Remove any excessive spillovers in the oven cavity before starting a self-clean cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or ﬁ re when subjected to high temperatures.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water. These areas heat suﬃ ciently to burn soil on.

• Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie ﬁ lling) to remain on the porcelain surface, they may leave a dull spot even after cleaning.

DO NOT

DO Hand

Clean Frame

DO Hand Clean Door

Fig. 1

Hand Clean Oven Door Gasket

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may ﬂ ame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

Self-Cleaning Cycle

Flex Clean Cycle

The FLEX CLEAN pad controls the Self-Cleaning feature. When used with a the Delay Start pad, a delayed SelfCleaning cycle may also be programmed. The Flex Clean feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may also choose the clean time in 1 minute increments (for example 2 hours and 50 minutes) by pressing the corresponding number keypads.

If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy

soils (to assure satisfactory results). NOTE: The kitchen area should be well ventilated using an

open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle.

See example below to start an immediate Self-Cleaning cycle or to set a Delay Start time of 9:00 o’clock and shutoﬀ automatically (example provided is a default 3 hour Self-Clean cycle)

1. Be sure the clock is set with the correct time of day, the

oven is EMPTY and the oven door is closed.

2. Press FLEX CLEAN.

The control will automatically clean for a 3 hour period

(default self-cleaning cycle time). Note: If a 2 or 4 hour clean time is desired, press 2 0 0 for 2 hour or press 4 0 0 for a 4 hour clean time. Set the cleaning time based on the amount of soil: light, medium or heavy (*See above).

3. Press START.

As soon as the control is set, the motor driven oven door

lock will begin to close automatically. Once the door has been locked the “DOOR LOCKED” indicator light will stop ﬂ ashing and remain on.

Note: Allow about 15 seconds for the oven door lock to close. Note: If the optional delay Self-Clean feature is needed,

ﬁ nish steps 4-6.

4. Press DELAY START.

5. Enter the desired Self-Clean starting time using the

number pads 9 0 0.

6. Press START.

The control will calculate forward from the set start time

to determine when the Self-Cleaning cycle should end. The Self-Cleaning cycle will turn on automatically at the set time.

• To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

• DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

When the Self-Clean Cycle is Completed

Once the oven has cooled down for approximately 1 HOUR, and the “DOOR LOCKED” icon is no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or ﬁ re in the oven:

1. Press STOP.

2. Once the oven has cooled down for approximately 1

HOUR, and the “DOOR LOCKED” icon is no longer displayed, the oven door can then be opened.

NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor.

IMPORTANT

If a self-clean cycle was started but did not ﬁ nish due to a power failure, your oven may not be completely cleaned. After power has been restored and the oven door has unlocked, set for another self-clean if needed.

Care & Cleaning

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER.

Surface Type Cleaning Recommendation

Painted body parts, Painted decorative trim Aluminum, plastic or vinyl trim Control knobs (some models)

Control panel Control keypad membrane Decorative trim (some models)

Porcelain enamel parts and door liner

Oven interior For oven interior, remove excessive spillovers from oven cavity bottom before starting

For general cleaning, use hot, soapy water and a cloth. For more diﬃ cult soils and built- up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp ﬁ rmly and pull straight oﬀ the shaft. To replace knobs after cleaning, line up the ﬂ at sides of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF, active the lockouts (some models) and if needed remove any control knobs from the panel. Do not use abrasive cleaners on any of these materials; they can scratch. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover diﬃ cult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-ﬁ lled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. Do no allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie ﬁ lling) to remain on the surface; they may cause a dull spot even after cleaning.

Flex Clean. Clean any soils from oven frame and door liner outside the oven door gasket. For very important cleaning precautions, be sure to read all the instructions in the Flex Clean section.

Porcelain coated oven racks This oven comes with lubricated porcelain oven racks, which can remain in the oven

during the self-clean cycle. Do not clean this vegetable oil lubrication oﬀ the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes diﬃ cult to slide.

Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Cooktop surface, surface burners and burner grates.

Stainless Steel (some models) Only use cleaners and polishes that are speciﬁ cally manufactured for cleaning stainless

Do not use spray oven cleaners on the cooktop. See “Cooktop cleaning” and “Cleaning the cooktop and burner grates” later in the Care & Cleaning section.

steel. Always wipe in direction of metal grain to avoid damaging. Do not use cleaners with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-free cloth. Always be sure to wipe excess cleaner/polish oﬀ from the metal surface as bluish stains may occur during future oven heating that cannot be removed. Clean heavier soils with hot, soapy water and a dishcloth. Rinse and dry using clean water and a cloth.

Care & Cleaning

Cleaning the Cooktop and Surface Burners

To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool.

Slots

Ignition port

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualiﬁ ed agency.

Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches.

Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven ﬂ ame. See the following sections for more instructions.

Cleaning recessed and contoured areas of cooktop

If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

Cleaning surface burner grates

• Clean only after the grates are completely cool.

• Use nonabrasive plastic scrubbing pad and mild abrasive

cleanser or clean in the dishwasher.

• Food soils containing acids may aﬀ ect the ﬁ nish. Clean

immediately after the grates are cool.

• Thoroughly dry grates immediately following cleaning.

Cleaning burner caps

• Remove caps from burner heads after they have cooled.

• Clean heavy soils with a plastic scrubbing pad and

absorbent cloth.

• Thoroughly dry burner caps immediately following

cleaning including the bottom and inside of cap.

• Do not use abrasive cleaners. They can scratch porcelain.

• Do not clean burner caps in the dishwasher.

• Do not operate surface burners without burner caps

properly in place. Read important notes.

Oriﬁ ce port

Figure 1- Cooktop regular burner head

Cleaning surface burner heads

For proper gas ﬂ ow it may be necessary to clean the burner head and slots. To clean, ﬁ rst use a clean DAMP cloth to soak up any spills. Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean.

Any spill on or around the electrode must be carefully cleaned. Take care not to hit the electrode with any thing hard or it could be damaged.

To clean the burner head ignition ports

Each burner head has a small ignition port located as shown. Should you experience ignition problems it may be that this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the end of a paper clip to clear the ignition port (See to Fig. 1; round style shown - oval or Dual Ring burner on some models not shown).

Important notes:

• The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop.

• Always keep the surface burner caps in place whenever

a surface burner is in use.

• When replacing the burner caps, be sure the burner caps are seated ﬁ rmly on top of the burner heads.

• For proper ﬂ ow of gas and ignition of burners DO NOT allow spills, food, cleaning agents or any other material to enter the gas oriﬁ ce port opening.

Care & Cleaning

Removing and Replacing the Oven Door

The oven door is heavy. Be careful when

removing and lifting the door. Do not lift the oven door by

the handle.

IMPORTANT

break. Read the following recommendations:

• Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven.

• Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly.

• Scratching, hitting, jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time.

• You may use a glass cleaner on the outside of the oven door glass. Do not spray or allow water or the cleaner to enter or drip down into the oven door vents. Spray cleaner on cloth ﬁ rst and then wipe the oven door clean.

• Do not use strong oven cleaners, powders or any harsh abrasive cleaning materials on the outside of the oven door or glass.

• Never clean the oven door gasket. The oven door gasket should always clean during the Self-clean cycle.

Most oven doors contain glass that can

Door Hinge

locations

with oven door

fully open

Figure 1

Figure 2

To Remove Oven Door:

1. Open oven door completely (horizontal with ﬂ oor - See

Figure 1).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small ﬂ at- blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm onto the roller pins located on each side of the oven door frame (See Fig. 4). Also, seat the notch of the hinge arm onto the bottom of the slot at the same time you seat the hook. The hook and notch of the hinge arms must be fully seated onto the roller pins and bottom of the slot.

3. Fully open the oven door (horizontal with ﬂ oor - See

Figure 1).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges (See Figure 2) to the locked position.

5. Close the oven door.

Around

Oven door

Hinge

Figure 3

Roller pin

Hinge arm hook

Hinge arm notch

Slot bottom

ure 4

Care & Cleaning

Removing and Replacing the Drawer

Replacing the Halogen Oven Light

To Remove the Drawer:

1. Open the drawer to the fully opened position.

2. Locate glide lever on each side of drawer, pull up on the

left glide lever and push down on the right glide lever (See Figure 1).

3. Pull the drawer away from the range.

To Replace the Drawer:

1. Pull the plastic slider to the front of the glide slots on

each side of the drawer cavity (See Figure 2).

2. Align the glide on each side of the drawer with the

drawer cavity glide slot.

3. Push the drawer into the drawer cavity until glide levers

“click” (approximately 2”). If you do not hear the glide

levers “click” or the drawer does not feel seated remove the drawer and repeat steps 1 thru 3.

Left Glide

Lever

Pull up lever with ﬁ nger

The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the

The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

pad.

To replace the light bulb:

BE SURE THE OVEN IS COOL.

1. Turn the power oﬀ at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. To remove the glass shield, lift up on side and use force to pull shield out.

4. Replace halogen light appliance bulb taking care not to touch the bulb with your bare ﬁ ngers. Touching bulb with your skin can leave a ﬁ lm on the bulb that causes it to burn out quickly.

5. Replace glass shield in opposite order and manner of removal.

Push down lever with ﬁ nger

Lever

Figure 2

Figure 1

Lift up and pull out.

Right Glide

Halogen Light Bulb

Before You Call

(Solutions to Common Problems)

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING PROBLEMS

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Cakes not level. • Range not level.

CAUSES CORRECTIONS

• Cookies and biscuits put into the oven before the preheating time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven before preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Pan too close to oven wall or rack overcrowded.

• Pan warped.

• Allow oven to preheat to the selected temperature before placing food in oven.

• Choose pan sizes that will permit 5.1cm to 10.2cm (2” to 4”) of air space on all sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is

5.1cm to 10.2cm (2” to 4”) of space on all sides of pan.

• Place a marked glass measuring cup ﬁ lled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done when cooking time is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too frequently.

• Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used for baking.

• Open oven door only after shortest recommended baking time.

Before You Call

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance.

(Solutions to Common Problems)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and Displays any F code error (example F11). “d-O” is displayed. The door was left open and controls set for self-cleaning cycle. Close the door and push

Faulty installation. Range not leveled. Bad cooking results.

Surface burners do not light. Surface control knob has not been completely turned to LITE. Push in and turn the

Surface burner ﬂ ame burns half way around.

Surface burner ﬂ ame is orange. Dust particles in main line. Allow the burner to operate a few minutes until ﬂ ame turns

Electronic control has detected a fault condition. Press STOP to clear the display and stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault number. Press

STOP and call Sears or another qualiﬁ ed servicer.

STOP pad.

Place oven rack in center of oven. Place a level or a marked glass measuring cup ﬁ lled with water on the center of the

oven rack. If the water level is uneven, adjust the leveling legs of the unit (refer to the installation instructions for leveling the range). If the level is still uneven, contact an installing agent to adjust the cabinet cutout ﬂ ooring. Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem.

surface control knob to LITE until burner ignites and then turn the surface control knob to the desired ﬂ ame size.

Burner ports are clogged. Clean burners. See “Cleaning the Burner Grates, Burner Caps and Burner Heads” under General Cleaning.

Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.

Electrical power outage. Be sure the gas supply to the range is turned “ON”. Burner ports or slots are clogged. With the burner oﬀ , use a small-gauge wire or needle

to clean ports or slots. Moisture is present after cleaning. Lightly fan the ﬂ ame and allow the burner to operate

until ﬂ ame is full. Dry the burners thoroughly following instructions under General Cleaning.

blue. Salt air in coastal areas. A slightly orange ﬂ ame is unavoidable.

Fan noise during cooking operation. Entire oven does not operate. When the oven is ﬁ rst plugged in, or when the power supply to the oven has been

A cooling fan may automatically turn on and oﬀ to cool internal parts. This is normal, and the fan may continue to run even after oven is turned oﬀ .

interrupted, the display will ﬂ ash. The oven cannot be programmed until the clock is set. Be sure electrical cord is securely connected into the electrical junction box. Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact Sears or another qualiﬁ ed servicer. Service wiring not complete. Contact Sears or another qualiﬁ ed servicer. Power outage. Check house lights to be sure. Call your local electric company. Short in cord/plug. Replace cord/plug. Controls are not set properly. See instructions under Setting Oven Controls to set the controls. House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call Sears or another qualiﬁ ed servicer.

Before You Call

(Solutions to Common Problems)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven smokes excessively during broiling.

Poor baking results. Oven too cool or too hot. Self-cleaning cycle does not work.

Soil not completely removed after self-cleaning cycle is completed.

Flames inside oven or smoke from vent.

Make sure the oven door is closed. Door should be closed during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil burner for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan. Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. Many factors aﬀ ect baking results. See Oven Baking for hints, causes and corrections. See Adjusting Oven Temperature. Make sure the oven door is closed.

Controls not set properly. Follow Self-Cleaning instructions in this Use & Care Guide. Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under “Stopping or Interrupting a Self-Cleaning Cycle” in this Use & Care Guide. Before starting the Self-Cleaning cycle, hand clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven. These surfaces are not in the self-cleaning area. Clean with soap and water. Burned-on residue can be cleaned oﬀ with a stiﬀ nylon brush and water or nylon scrubber. DO NOT hand clean the oven door gasket or it will be permanently damaged. Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time. Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive pie ﬁ lling spillovers.

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase.

Kenmore

product is designed and manufactured for years of

Your new

dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new product. Here’s what the Agreement* includes:

; Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded from coverage – real

protection.

; Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.

; Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

; «No-lemon» guarantee – replacement of your covered

product if four or more product failures occur within twelve months.

; Product replacement if your covered product can’t be

fixed.

; Annual Preventive Maintenance Check at your request –

no extra charge.

; Fast help by phone – we call it Rapid Resolution –

phone support from a Sears representative on all products. Think of us as a «talking owner’s manual».

; Power surge protection against electrical damage due to

power fluctuations.

; $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any covered refrigerator or freezer.

; Rental reimbursement if repair of your covered product

takes longer than promised.

; 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation

door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME

of home appliances, garage

Acuerdos maestros de protección

Enhorabuena por haber hecho una compra inteligente.

Kenmore fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones periódicas. Es por eso que tener un Acuerdo maestro de protección podría ahorrarle dinero y molestias.

El Acuerdo maestro de protección también sirve para prolongar la durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:

; Piezas y mano de obra necesarias para contribuir a mantener el

; Servicio técnico por expertos (más de 10000 técnicos autorizados de

; Servicio técnico a escala nacional y número ilimitado de llamadas de

; Garantía «sin sorpresas»: se reemplaza el producto cubierto por el

; Reemplazo del producto: en caso de que no se pueda reparar el

; Revisión anual preventiva de mantenimiento del producto: puede

; Rápida asistencia telefónica, la cual denominamos Solución rápida: es

; Protección contra fallas eléctricas, contra daños debidos a fluctuaciones

; $250 al año para cubrir cualquier posible deterioro de alimentos que

; Devolución de gastos de alquiler de electrodomésticos si la reparación

; 10% de descuento aplicable tanto a los costos del servicio de reparación,

Una vez que haya realizado el pago de este acuerdo, bastará una simple llamada telefónica para concertar una visita de servicio. Puede llamar a cualquier hora del día o de la noche, o bien concertar una visita de servicio por Internet.

La adquisición del Acuerdo maestro de protección es una inversión exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garantía del producto, le haremos un reintegro total del valor. O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garantía del producto. ¡Adquiera hoy mismo su Acuerdo maestro de protección!

Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar precios e información adicional, llame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canadá varía en el caso de algunos artículos. Para obtener detalles completos al respecto, llame al 1-800-361-6665 de Sears de Canadá.

Servicio de instalación de Sears

está diseñado y fabricado para brindarle años de funcionamiento

funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no sólo en caso de defectos de los productos. Nuestra cobertura va mucho más allá que la garantía del producto. No se aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,

verdadera protección.

Sears), lo cual significa que quien repare o realice el mantenimiento de su

producto será un profesional de confianza.

solicitud de servicio técnico: se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee.

acuerdo si ocurren cuatro o más fallas del producto en un periodo de 12 meses.

producto cubierto por el acuerdo.

solicitarla en cualquier momento, sin costo alguno.

decir, asistencia telefónica a través de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros productos. Piense en nosotros como en un «manual parlante del usuario».

de la corriente eléctrica.

haya tenido que desechar debido a una falla mecánica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo.

de su producto asegurado toma más que el tiempo prometido.

como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo.

Para solicitar la instalación por profesionales de Sears

abridores de puertas de garaje, calentadores de agua y otros artículos de uso prioritario en el hogar, llame al 1-800-4-MY-HOME en los EE.UU. o Canadá.

Su nuevo producto

de electrodomésticos,

Get it fixed, at your home or ours!

Your Home

For troubleshooting, product manuals and expert advice:

www.managemylife.com

For repair – in your home – of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME

Call anytime, day or night(U.S.A. and Canada)

www.sears.com www.sears.ca

(1-800-469-4663)

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR

(1-888-784-6427)

www.sears.com

Au Canada pour service en français:

1-800-LE-FOYER

(1-800-533-6937)

www.sears.ca

® Registered Trademark / TM Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries ® Marca Registrada /

Marque de commerce / MD Marque déposée de Sears Brands, LLC

Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países

Kenmore 790.3106 Series, 790.3107 Series Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual