Kenmore 790.3104 User Manual

GAS RANGE

Slide-in models

ESTUFA A GAS

Modelos deslizables

iVlodeis^ modelos 790.3103^5 790.3104^

^ = color number^ número de color

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com

P/N 318205850 Rev. A (0810)

Table of Contents

Slide-in Range Warranty...........................................................2

IMPORTANT SAFETY INSTRUCTIONS

Product Record

Serial Plate Location ................................................................5

Protection Agreements

Grounding Instructions.............................................................7

Conversion to Liquefied Petroleum Gas
Range Features

Before Setting Surface Controls.........................................9-10

Setting Surface Controls

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11-12

3-5

Surface Cooking.................................................................13-14

Before Setting Oven Controls...........................................14-15

Air Circulation in the Oven

Control Pad Features..............................................................16

5

Minimum and Maximum Control Pad Settings
Setting Oven Controls

6

Setting Warmer Drawer Controls......................................36-37

Self-Cleaning......................................................................38-41

7

Adjusting Oven Temperature.................................................41

8

General Care & Cleaning
Before You Call

Sears Service...........................................................................48

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15

16

17-35

42-45
46-47

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.

Kenmore Elite Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

Printed in United States

Important Safety Instructions

Read ail instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol m calls your attention to safety messages that inform you of hazards that can kill or hun you or oiners,
or cause damage to the product.

I

ik WARNING

Д CAUTION

product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

I

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

Д WARNING

exactly, a fire or explosion may result causing property
damage, personal injury or death.

FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified

installer, servicer or the gas supplier.

Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

Proper Installation-Be sure your appliance is

properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas
Code ANSI Z223.1 latest edition, and National

Electrical Code ANSI/NFPA No. 70—latest edition,
and local code requirements. Install only per

installation instructions provided in the literature
package for this range.

Sears Parts & Repair is the recommended repair
service for this appliance. Know how to disconnect the
power to the range at the circuit breaker or fuse box and
gas supply at the main shutoff valve in case of an
emergency. Remove the drawer to access the valve.

User servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by

a qualified technician. This may reduce the risk of
personal injury and damage to the range.

Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

A WARNING

drawer of this range can result in serious injuries and

If the information in this manual is not followed

I

Stepping, leaning or sitting on the door or

also cause damage to the range. Do not allow children to

climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burns or other injury. An open drawer, when hot, may cause
burns.

A WARNING

equipped) for storage.

A CAUTION

in the cabinets above a range. Children climbing on the

range to reach items could be seriously injured.

A WARNING

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the oven.

• Storage in or on Appliance—Flammable materials
should not be stored in an oven, near surface burners
or in the drawer (if equipped). This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property damage.

• Do not leave children alone—Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand

on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR

THESE BURNERS, OVEN HEATING ELEMENTS OR

Д WARNING

All ranges can tip.

Injury to persons could result.

Install anti-tip device packed
with range.
See Installation Instructions.

A WARNING

the range must be secured by properly

installed anti-tip bracket(s) provided with the

range. To check if the bracket(s) is installed
properly, remove the lower panel or storage
drawer and verify that the anti-tip bracket(s) is
engaged. Refer to the Installation Instructions
for proper anti-tip bracket(s) installation.

Do not use the oven or warmer drawer (if

Do not store items of interest to children

I To reduce the risk of tipping,

i NEVER use this appliance as a space

Important Safety Instructions

INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface burners and

oven heating elements may be hot even though they are
dark in color. Areas near surface burners may become

hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.

• Wear proper apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not use water or flour on grease fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

I

 WARNING

turn off the main gas shutoff valve.

• Use only dry potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers—Buildup of

pressure may cause container to burst and result in
injury.

• Remove the oven door from any unused range if it

is to be stored or discarded.

IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turns off and the power

resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.

WARNING

size so it does not extend beyond the edge of the
utensil. The use of undersize utensils will exposed a

portion of the burner flame to direct contact and may result
in ignition of clothing. Proper relationship of utensil to
flame will also improve efficiency.

A WARNING

grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels
above allowable current standards. This can be hazardous
to your health.

A CAUTION

by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before

In case of fire or gas leak, be sure to

I

Use proper flame size—Adjust flame

! Do not use stove top grills on the burner

! Electronic controllers can be damaged

connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating
unit. Always turn the knob to the LITE position when

igniting the burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.

• Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing. Proper relationship
of utensil to the surface burner will also improve
efficiency.

• Utensil handles should be turned inward and not
extend over adjacent surface burners—To reduce the

risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
The handle of the utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface burners.

• Never leave surface burners unattended at high heat
settings—Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

• Protective liners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.

• Glazed cooking utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for
rangetop use.

• Do not use decorative surface burner covers. If a
burner is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to

the cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop—If cooktop

should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.

• Clean cooktop glass with caution—If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be

Important Safety Instructions

careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp

objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door or warmer drawer
(if equipped)—Stand to the side of the range when

opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven/
warmer drawer.

• Keep oven vent ducts unobstructed. The oven vent is
located at the rear of the cooktop. Touching the surfaces
in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive
items on or near the oven vent. These items could melt
or ignite.

ik WARNING NEVER cover any slots, holes or

passages in the oven bottom or cover an entire rack
materials such as aluminum foil. Doing so blocks air

flowthrough the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing a
fire hazard.

• Placement of oven/warmer drawer (if equipped)

racks. Always place oven racks in desired location while

oven/warmer drawer (if equipped) is cool. If rack must
be moved while oven is hot use extreme caution. Use
pot holders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the

appliance or turn off the power to the appliance before
removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the
hood manufacturer’s instructions for cleaning.

SELF CLEANING OVENS

• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self cleaning the oven,

remove the broiler pan and any utensils or foods from the
oven.

• Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.

• Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.

A CAUTION

sensitive to the fumes given off during the self
cleaning cycle of the range. Move the birds to
another well ventilated room.

I

The health of some birds is extremely

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.

Product Record

In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.

Model No. 790.
Serial No.
Date of purchase________________________________
Save these instructions and your sales receipt for future reference.

___________________________

_____________________________________

Serial Plate Location

You will find the model
and serial number
printed on the serial
plate. The serial plate is

located as shown below.
Remember to record the

serial number for future

reference.

Seria Plate

Location

PROTECTION AGREEIVIENTS

Master Protection Agreements ■

Congratulations on making a smart purchase. Your new ;
Kenmore® product is designed and manufactured for years of i
dependable operafion. Buf like all products, it may require ;
preventive maintenance or repair from fime fo fime. Thaf’s when ;
having a Masfer Profection Agreemenf can save you money i
and aggravafion. ;

The Masfer Profection Agreement also helps extend the life of ;
your new product. Here’s what the Agreement* includes: ;

0 Parts and labor needed to help keep products operating i

properly under normal use, not just defects. Our coverage :

goes well beyond the product warranty. No deductibles, |

no functional failure excluded from coverage - real ;

protection. ■

0 Expert service by a force of more fhan 10,000 authorized :

Sears service technicians, which means someone you ;

can trust will be working on your product. I

0 Unlimited service calls and nationwide service, as ;

often as you want us, whenever you want us. :

0 «No-lemon» guarantee - replacement of your covered :

product if four or more product failures occur within twelve ;
months. ;

0 Product replacement if your covered product can’t be ■

fixed. i

0 Annual Preventive Maintenance Check at your request - =

no extra charge. :

0 Fast help by phone - we call it Rapid Resolution - |

phone support from a Sears representative on all products. :

Think of us as a «talking owner’s manual». ;

0 Power surge protection against electrical damage due to ;

power fluctuations. ;

0 $250 Food Loss Protection annually for any food ;

spoilage that is the result of mechanical failure of any :

covered refrigerator or freezer. ;

0 Rental reimbursement if repair of your covered product ;

takes longer than promised. ■

0 10% discount off the regular price of any non-covered I

repair service and related installed parts. j

Once you purchase the Agreement, a simple phone call is all |
that it takes for you to schedule service. You can call anytime ;
day or night, or schedule a service appointment online. ■

The Master Protection Agreement is a risk free purchase. If you ;
cancel for any reason during the product warranty period, we :
will provide a full refund. Or, a prorated refund anytime after the ■
product warranty period expires. Purchase your Master ;
Protection Agreement today! :

Some limitations and exclusions apply. For prices and :
additional information in the U.S.A. call 1-800-827-6655. ;

* Coverage in Canada varies on some items. For full details ;
call Sears Canada at 1-800-361-6665. ;

Sears Installation Service I

For Sears professional installation of home appliances, garage I
door openers, water heaters, and other major home items, in i
the U.S.A. or Canada call 1-800-4-MY-HOME®. I

Acuerdos maestros de protección

Enhorabuena por haber hecho una compra Inteligente. Su nuevo producto
Kenmore®está diseñado y fabricado para brindarle años de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones periódicas. Es por eso que tener un Acuerdo maestro
de protección podría ahorrarle dinero y molestias.

El Acuerdo maestro de protección también sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye lo siguiente:

0 Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no sólo en caso de defectos de los productos. Nuestra
cobertura va mucho más allá que la garantía del producto. No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,

verdadera protección.

0 Servicio técnico por expertos (más de 10000 técnicos autorizados de

Sears), lo cual significa que quien repare o realice el mantenimiento de su

producto será un profesional de confianza.

0 Servicio técnico a escala nacional y número ilimitado de llamadas de

solicitud de servicio técnico: se puede poner en contacto con nosotros
cuantas veces lo desee y cuando lo desee.

0 Garantía «sin sorpresas»: se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o más fallas del producto en un periodo de 12
meses.

0 Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

0 Revisión anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier momento, sin costo alguno.

0 Rápida asistencia telefónica, la cual denominamos Solución rápida: es

decir, asistencia telefónica a través de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un «manual parlante del usuario».

0 Protección contra fallas eléctricas, contra daños debidos a fluctuaciones

de la corriente eléctrica.

0 $250 al año para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecánica de cualquiera de
nuestros refrigeradores o congeladores cubiertos por este acuerdo.

0 Devolución de gastos de alquiler de electrodomésticos si la reparación

de su producto asegurado toma más que el tiempo prometido.

0 10% de descuento aplicable tanto a los costos del servicio de reparación,

como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastará una simple
llamada telefónica para concertar una visita de servicio. Puede llamar a
cualquier hora del día o de la noche, o bien concertar una visita de servicio por
Internet.

La adquisición del Acuerdo maestro de protección es una inversión exenta de
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantía del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantía del producto. ¡Adquiera hoy
mismo su Acuerdo maestro de protección!

Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar
precios e información adicional, llame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canadá varía en el caso de algunos artículos. Para
obtener detalles completos al respecto, llame al 1-800-361-6665 de Sears
de Canadá.

Servicio de instalación de Sears

Para solicitar la Instalación por profesionales de Sears de electrodomésticos,
abridores de puertas de garaje, calentadores de agua y otros artículos de uso
prioritario en el hogar, llame al 1-800-4-MY-HOME en los EE.UU. o Canadá.

6

Grounding instructions

For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.

DO NOT Operatethe cooktop using a 2-prong adapteroran extension
cord. If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.

See the INSTALLATION INSTRUCTIONS packaged with this cooktop
for complete installation and grounding instructions.

Grounding
type wall
receptacle

Do not, under any
circumstances,
cut, remove, or
bypass the
grounding prong.

Power supply cord with

3-prong grounding plug

 WARNING

plug for your protection against shock hazard and should be plugged
directly into a properly grounded receptacle. DO NOT cut or remove
the grounding prong from this plug.

ik WARNING ! Personal injury or death from electrical shock may

occur if the range is not installed by a qualified installer or
electrician.

I This appliance is equipped with a 3-prong grounding

A WARNING ¡Avoid fire hazard or electrical shock.

DO NOT use an adapter plug, an extension cord, or

remove grounding prong from electrical powercord.
Failure to follow this warning can cause serious
injury, fire or death.

Liquefied Petroleum (Propane) Gas Conversion

(Only model 790-3103* can be converted)

Only model 790-3103* can be used with Natural Gas and Propane Gas.
All units are shipped from the factory for use with natural gas.

If you wish to convert your appliance for use with propane gas, use the instructions in the envelope attached, marked
“FOR LP/PROPANE GAS CONVERSION”.
Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion.
An L. P. Conversion Kit is supplied with the model 790-3103 and is located on the main back of the range.
The kit contains installation instructions which must be read before and followed carefully when installing the kit.

A WARNING

satisfactorily meet the application needs must be made by a qualified service agent.

I To avoid serious injury, any additions, changes or conversions required in order for this appliance to

Range Features

Your
Slide-In

Range

Features
At a Glance

Dishwasher Safe
Burner Grates \

Convection
Fan Cover

Electronic Oven Controls with
Clock and Kitchen Timer

Electronic Warmer
Drawer Control
(some models)

\

......

Œ

&

Burner Valve
& Knob

Self-Cleaning
Interior Oven

Ajustable Oven
Racks

Interior Halogen
Oven Ligths

One Piece Door
Handle

- Î

I Searing Grill

Broil Pan Insert

Broil Pan

Convection
Rack

i

Griddle

14,200 BTU
Power Burner

Oven Vent

Glass Oven Door

with Large Window

Opening

Warmer Drawer with Rack
and One Piece Handle /or
Storage Drawer with

Integrated Handle

5,000 BTU
Simmer Burner

17,200 BTU Power Burner or
18,000 BTU Dual Burner

9,500 BTU
Burner

Porcelain Cooktop

Note: The features of your range will

vary according to model.

Before Setting Surface Controls

Assembly of the Surface Burner Heads, Burner Caps and Burner Grates for Regular Burners

It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates
are installed correctly and at the correct locations.

1. Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.

Discard all packing material located under Burner Heads (if

2.

applicable).
To replace the Burner Heads & Caps, match the letters

3.
located under center of Burner Caps with the letters located
inside Burner Heads (Figure 1).
Match Burner Skirts with Burner Heads and Burner Caps

4.
(see Figure 1). Replace the Burner Heads and Caps on

cooktop (see Figure 2). Carefully align the Electrodes into
slot or hole of each Burner Head (Figure 3). Note: The

Burner Heads should sit flat on Cooktop Burner Skirts.
Place the removable oven vent cover over the fixed oven

5.

vent cover.

Unpack Burner Grates and position on the cooktop.

6.

REMEMBER — DO NOT ALLOW SPILLS, FOOD, CLEANING

AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner

Caps and Burner Heads in place whenever the surface burners are in use.

Figure 3

“ Electrodes must

align into slot or hole for each

Burner Head

ir;i

f

..

Dual Burner Head Assembly (some models only)

Make sure that the Burner Head, Burner Caps and Burner Skirt are
installed properly and at the correct locations.

1. Follow the Installation Instructions before installing and using your
new range.

2. Remove all packing tape from cooktop and the dual burner.

3. Discard all packing material located under all Burners (if applicable).

4. To install Burner Head, Caps & Skirt, refer to figure 1 and follow the
following steps:

Step 1: Align Burner Head Pin A on Burner Base Hole.
Step 2: Place Burner Skirt around Head and Base.
Step 3: Align the Burner Outer Cap Hole into Burner Head Pin B.
Step 4: Place Inner Burner Cap centered on Burner Base.

5. Put back the grates on the cooktop.

REMEMBER — DO NOT ALLOW SPILLS, FOOD, CLEANING

AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
ORIFICE HOLDER OPENING. Always keep the Burner Caps and

Burner Heads in place whenever the surface burners are in use.

Burner
Inner Cap

Burner —
Outer Cap

Burner Outer
Cap Hole

Burner
Skirt

Step 4

Step 3

Step 2

Before Setting Surface Controls

Locations of the Gas Surface Burners

Your range is equipped with gas surface burners with different

BTU ratings. The ability to heat food quicker and in larger

volumes increases as the burner size increases.
The small SIMMER burner is best used for simmering delicate

sauces, etc. This burner is located at the right rear burner
position on the cooktop.

The STANDARD burner can be used for most surface cooking

needs. This standard burner is located at the left front position on

the cooktop.
The POWER burners are best used for bringing large quantities

of liquid rapidly up to temperature or when preparing larger
quantities of food. The POWER burners are located at the right
front (some models) and left rear positions on the cooktop.

The DUAL burner (some models) can be used as a standard

burner or a power burner depending on the setting you are using.

The DUAL burner is located at the right front on the cooktop.

Regardless of size, always select cookware that is suitable for
the amount and type of food being prepared. Select a burner and
flame size appropriate to the pan. Never allow flames to extend

beyond the outer edge of the pan.

Figure 1

10

Setting Surface Controls

ik CAUTION

such as salt and pepper shakers, spoon
holders or plastic wrappings on top of
the range when it is in use. These items

could melt or ignite. Potholders, towels or
wood spoons could catch fire if placed too
close to a flame.

In the event of an electrical power outage,
the surface burners can be lit manually. To
light a surface burner, hold a lit match to
the burner head, then rapidly turn the
surface control knob to Med. After burner
lights turn knob to desired setting. Use
caution when lighting surface burners
manually.

Do not place plastic items

Operating the Gas Surface Controls:

1. Place cooking utensil on surface burner.

2.

Push the surface control knob down and turn counterclockwise out

of the OFF position (See Figure 1).

3.

Release the knob and rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time. However, only
the burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knob counterclockwise to the desired flame size.
The control knobs do not have to be set at a particular setting. Use
the knob indicator settings to adjust the flame as needed. DO NOT
cook with the surface control knob in the LITE position. (The
electronic ignitor will continue to spark if the knob is left in the LITE
position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.

Figure 1

j RIGHT

Proper

flame size

*Flame Size

High Flame
Medium Flame
Low Flame

*These settings are based on using medium-weight metal or
aluminum pans with lids. Settings may vary when using other types
of pans. The color of the flame is the key to proper burner adjustment. A

good flame is clear, blue and hardly visible in a well-lighted room. Each
cone of flame should be steady and sharp. Clean burner if flame is
yellow-orange.

Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend beyond the outer
edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being
burned by the flame (Figure 2).

For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown quickly and the center will
be undercooked. Do not attempt to deep fat fry too much food at once as
the food will neither brown nor cook properly.

Type of Cooking

Start most foods; bring water to a boil; pan broiling.
Maintain aslowboil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

11

Setting Surface Controls

Setting the Dual Burner (SOME MODELS ONLY)

The Dual Burner has two rings of flame that you can control for two different
heat levels, one for small and one for large cookware.

Large Cookware Operation (Figure 1; Zone A & B)

1. Place a large cooking utensil centered over the surface Burner Grate.

2. Push the surface control knob in and turn counterclockwise out of the OFF
position (See Figures 2 & 3).

3. Release the knob and rotate to the LITE position. Note: All electronic
surface ignitors will spark at the same time. However, only the dual Burner
will ignite.

4. Visually check that zone A & B of dual burner are lit (Figure 4). Adjust the

flame size by turning the control knob between the HI and the 2nd dot

settings (Figure 3). DO NOT cook with the surface control knob in the LITE
position (The electronic ignitor will continue to spark if the knob is left in the
LITE position).

Small Cookware Operation (Figure 1; Zone A)

1. Place a small cooking utensil centered over the dual surface Burner Grate.

2. Push the surface control knob in and turn counterclockwise out of the OFF
position.

3. Release the knob and rotate to the LITE position (Figures 2 & 3).
Note: All electronic surface ignitors will spark at the same time. However,
only the selected surface Burner will life.

4. Visually check that zone A & B of the dual burner has lit.

5. Continue to rotate the gas control knob counterclockwise past the 2nd dot
setting; zone B flames will extinguish.

6. Visually check that only zone A is lit.

7. Continue to turn the control knob counterclockwise to adjust to the desired

flame size for the zone A. Note: The markings between the 2nd dot and Lo

settings on the control knob adjust the flame size for the zone A (Refer to
Figure 2 or 3). DO NOT cook with any of the surface control knobs in the
LITE position (The electronic ignitor will continue to spark if the knob is left
in the LITE position).

Figure 1

Figure 2

adjustment area

ir

— Lite position

Figure 4

12

Surface Cooking

Use Proper Cookware

Cookware should
have flat bottoms that Q
make good contact / ' '
with the entire \
surface heating
element. Check for
flatness by rotating a
ruler across the
bottom of the
cookware (See

Figure 1). Be sure to follow the
recommendations for using cookware as
shown in Figure 2.

Note: The size and type of cookware used
will influence the setting needed for best
cooking results.

Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in
the oven or on the cooktop.

Figure 1

CORRECT INCORRECT

• Curved and warped pan bottoms.

Flat bottom and straight
sides.

Tight fitting lids.
Weight of handle does not tilt

pan. Pan is well balanced.
Pan sizes match the amount

of food to be prepared.
Made of material that

conducts heat well.
Easy to clean.

Figure 2

Specialty pans such as lobster pots, griddles and pressure cookers may
be used but must conform to the above recommended cookware
requirements.

Pan overhangs burner grate by
more than 2.5 cm (1”).

Heavy handle tilts pan.

Flame extends beyond pan.

Using a wok (some models)

Woks with flat bottoms suitable for
use on your cooktop are available in
most cookshop or hardware stores.
Round-bottomed woks (with a support
ring that does not extend beyond the
burner circumference) may also be
used. The metal ring was designed to
support the wok safely when it is filled
with large amounts of liquids (soup
making) or fat (frying).

Wire trivets: Do not use wire trivets.
Cookware bottoms must be in direct
contact with the grates.

DO NOT use a wok if it is equipped
with a metal ring that extends beyond
the burner circumference. Because
this ring traps heat, the surface unit
and cooktop surface could be
damaged.

13

Surface Cooking (cont’d)

Care & Seasoning of the Griddle (some models)

Before first use:

• Wash Griddle in hot soapy water. Rinse and then dry completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky feel to it from the seasoning process. If
desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

•To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

• Place either side of the griddle centered over the left side gas burners or over the

Bridge Burner. For location refer to Figure 1.

• Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat
ensures even heat distribution during the cooking process.

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle
and prevent even heat distribution.

Figure 1

Before Setting Oven Controls

___________

ik CAUTION

continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after
a while.

The oven vent is located in the center rear on the
cooktop. When the oven is on, warm air passes through

the vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT
BLOCK OVEN VENT. Never close off the openings with
aluminum foil or any other material.

I This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may

Oven Vent Location

To remove, pull the rack forward until it stops. Lift up

front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

OVEN VENT

Removing and Replacing Oven Racks

(

I

" -----

- V- L3

1 —-“""Tr

,::.-:r:r!r:rr:rr

14

1

,w . . . .

Before Setting Oven Controls (cont’d)

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot. r-^r,

Food Rack position
Broiling meats, chicken or fish 3or4
Cookies, cakes, pies, biscuits & muffins

1 rack 2 or3
Multiple racks 2&4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry
Turkey, roast or ham 1

Note: Always use caution when removing food.

Types of Oven Racks

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

1 or 2

Flat Handle Oven Rack

Figure 2

___________

ik CAUTION

oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may
cause burns.

Your appliance may be equipped with one
or more of the oven rack types shown; Flat

Handle Oven Rack (Figure 2) and Flat
Oven Half Rack (Figure 3).

The Flat Half Rack has a removable insert
that can provide extra space for larger food
items. The right half rack portion may still be used for other food items like a
casserole dish (See Figure 3). To remove the insert, squeeze on the left front
insert side (See Figure 4) of the rack and tilt out clockwise. To reinstall insert rear
hooks at back of insert (See Figure 5) and lay insert down. Make sure both insert
front hooks snap into rack (See Figure 5).

Do not use cookware that extends beyond the edge of the Flat Half Rack. For
best results, allow 2 inches between the pan placed on the rack and oven side or
rear walls.

I Always use pot holders or

Flat Half Oven Rack (some models)

Figure 3

Figure 4

Air Circulation in the Oven

I

©

1 Oven Rack

For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around the pans and
cookware in the oven for even heat to reach around the food.

15

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

FLEX CLEAN START-Use

SLOW COOK—
Use to select the
Slow Cook feature.

OVEN COOK TIME
Use to enter the length
of the baking time.

WARM & HOLD
INDICATOR
LIGHT—Indicates it
the Warm & Hold
feature is active.

DELAY START
Use with BAKE,

COOK TIME and

CLEAN to program a

Delayed Timed Bake
or Delay Self
Cleaning cycle start
time.

KITCHEN TIMER
ON/OFF Use to
set or cancel the
Kitchen Timer.
The Kitchen
Timer does not
start or stop
cooking.

ADD 1 MINUTE—
Use to select Add

1 Minute feature.

PAD— Use to
select the
Self-Cleaning
feature.

WARM & HOLD

PAD—Use to

select the Warm

& Hold feature.

to start all
oven features

(not used

with Oven

Light).

CONV
CONVERT
to select the
Convection
Convert feature.

OVEN LIGHT—Use
to turn the oven
light ON and OFF.

CONVECTION

BAKE— Use
to select the
Convection

Bake feature.

BAKE PAD—
Use to enter

the normal

Bake feature.

MEAT PROBE—
Use to activate or

Use

desactivate the
meat probe
function.

PREHEAT— Use to
raise oven to cooking

temperature.

BROIL
PAD— Use
to select
variable
broil
function.

CAKES &
BREADS— Use to
select the Cakes &
Breads cooking
feature.

CLOCK SET— Use to set the
time of day.

CONVECTION
ROAST— Use
to select the
Convection
Roast feature.

STOP CLEAR—Use to
cancel any oven mode
previously entered
except the time of day
and minute timer. Press
STOP/CLEAR to stop
cooking. STOP/CLEAR
also controls the Oven
Lockout feature.

0 THRU 9
NUMBER
PADS — Use
to enter
temperature
and times.

Minimum and
Maximum

Control Pad
Settings

FEATURE MINIMUM TEMP./TIME MAXIMUM TEMP./TIME

PREHEAT TEMP. 170°F/77°C 550°F/288°C
BAKE, CAKES, BREADS TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C 550°F/288°C
KITCHEN TIMER 12 Hr. 0:01 Min. 11:59 Hr./Min.

CLOCK TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
COOK TIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
DELAY START 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
CLEAN TIME 2 hours 4 hours

CONVECTION BAKE, ROAST 300°F/149°C 550°F/288°C
MEAT PROBE 130°F/54°C 210°F/99°C

All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.

24 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.

16

Setting Oven Controls

Setting the Clock

The (^) pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash (See Fig. 1).

INSTRUCTIONS

PRESS

To set the clock (example below for 1:30)

1. Press (^). "CLO" will appear in the display (Figure 2).

2. Press pads to set the time of day to 1:30
(Figure 3). "CLO" will stay in the display. Press Cstart>. "CLO"

will disappear and the clock will start (Figure 4).

©CD®

Changing between 12 or 24 hour time of day display

1. Press and hold (^) for 7 seconds. "CLO" will appear in the
display. "12h" (Figure 5) or "24h" (Figure 6) appears in the

display and the control beeps once.

2. Press to switch between the 12 and 24 hour time of day
display. The display will show either "12h" (Figure 5) or "24h"

(Figure 6).

for 7 seconds

Ij-nn

iCuu

Figure 1

DISPLAY

Figure 2

on n n

Ou LLU

■

Figure 3

Figure 4

3. Press ' .START,/ to accept the change or press (stop) to reject the
change.

4. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode was
chosen, the clock will now display time from 0:00 through
23:59 hours.

m

Figure 5

START or ( STOP

Figure 6

17

Setting Oven Controls (con1)

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER (t^) and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is

left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous
Baking.

To set the control for Continuous Bake or 12 Hour Energy
Saving features

1. Press and hold for 7 seconds (Figurel). After 7 seconds "12h" or

-h" will appear in the display and the control will beep once.

2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (Figure 2) in the display indicates

the control is set for the 12 Hour Energy Saving mode and -h"

indicates the control is set for the Continuous Bake feature (Figure 3).

3. Press to accept the change (Figure 4; display will return to

INSTRUCTIONS

PRESS

^^for7

seconds

DISPLAY

Figure 1

time of day) or press (stopJ to reject the change.

^ Figure 4

Setting Kitchen Timer

The TIMER pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during

any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.

INSTRUCTIONS PRESS

or (STOP

DISPLAY

To set the Kitchen Timer (example for 5 minutes)

1. Press (|^-will appear and "TIMER" will flash in the display

(Figure 5).

2. Press the number pads to set the desired time in the display (example

(^^). Press -..STARTThe time will begin to count down with "5:00" and (^^5^ : start)

"TIMER" will stay in the display (Figure 6). Note: If start ¡s not

pressed the timer will return to the time of day after 25 seconds.

3. When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7). The clock will sound with 3 beeps every 5 seconds

Figure 5

c-nn

3-uu

Figure 6

until is pressed.

To cancel the Kitchen Timer before the set time has run out

Press The display will return to the time of day.

E

nd

Figure 7

To Set Add 1 Minute Feature

The (^|) ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is
added to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the

pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

18

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS

PRESS DISPLAY

To activate the Oven Lockout feature

Press and hold (stop) for 3 seconds.

2. After 3 seconds "Loc" and Q will appear, a beep will sound
and "DOOR LOCKED" will flash in the display. Once the oven

door is locked the "DOOR LOCKED" indicator will stop flashing
and remain on along with the "Loc" (Figure 1).

(^^for3

seconds

Figure 1

To reactivate normal oven operation:

1. Press and hold for 3 seconds. A beep will sound. The

"DOOR LOCKED" will flash in the display until the oven door
has completely unlocked (Figure 2).

2. The wall oven is again fully operational.

(si^for3

seconds

I

Figure 2

Setting Silent Control Operation

The DELAY TIME and FLEX CLEAN (a^ pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the

control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

PRESS DISPLAY

To change control from normal sound operation to silent control operation

1. To tell if your range is set for normal or silent operation press
and hold (^). will appear and "DELAY" will flash in the

display (Figure 3). After 7 seconds "SP" (Speaker) will appear

in the display. (Figure 4)

2. Press to switch between normal sound operation and
silent operation mode. The display will show either "SP"

(Figure 4) or(Figure 5).

If "SP" appears (Figure 4), the control will operate with normal
sounds and beeps. Ifappears (Figure 5), the control is in
the silent operation mode.

3. Press START to accept the change or press (stopJ to reject the
change.

Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.

for 7 seconds

start): or (stop)

Figure 3

Figure 4

Figure 5

19

Consumer Defined Control Features

Setting Temperature Display — Fahrenheit or Celsius:

The BROIL (sroii^ and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The
oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the

factory to display in Fahrenheit.

INSTRUCTIONS

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1.

To tell if the display is set for Fahrenheit or Celsius press (sroii^

(Figure 1) and hold for 7 seconds; "550°" will appear and
"BROIL" will flash in the display and a beep will sound. If "F"

appears, the display is set to show temperatures in Fahrenheit

(Figure 2). If "C" appears, the display is set to show

temperatures in Celsius (Figure 3).

Press to switch between Fahrenheit or Celsius display

2.

modes. The display will show either "F" (Figure 2) or "C"

(Figure 3).

3. Press C START to accept the change or press to reject the
change.

PRESS

^ Broil^

for7seconds

START ; or I STOP

DISPLAY

n ccn

U DDU

Figure 1

Figure 2

Figure 3

Setting Oven Controls

Important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD

function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be

adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of

the functions listed above.

Temperature Visual Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be
shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound

to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,

convection roast, cakes and breads.
NOTE: The lowest temperature that can be displayed is 100°F.

20

Setting Oven Controls

Setting Preheat

The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not

necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between

170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.
Press "350" and "BAKE" will appear in the display

2.

(Figure 1). Note that if a preheat of 350°F is needed, press

30

Figure 1

35u

3. Press (jy. "375°" and "BAKE" will appear in the
display (Figure 2).

4. Press START . "BAKE" will appear in the display. "PRE" and
the actual oven temperature shown in the display will alternate

as the oven heats and reaches 375°F (Figure 3).

Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn
off and oven target temperature will be displayed (Figure 4). If you
missed hearing the beep, you can tell that the oven has reached
preheat temperature if you see the oven temperature showing in
the oven display. Once the oven has preheated, PLACE FOOD IN
THE OVEN. The "BAKE" light will stay on.

Press when baking is complete or to cancel the preheat

feature.

To change Preheat temperature while oven is preheating (example: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

1. While preheating, press "375" and "BAKE" will appear
in the display (Figure 5)

2. Enter the new preheat temperature. Press (^4^ CK)'
"425°" and "BAKE" will appear in the display (Figure 6).

d)(D(D

start;

®CD(D

Figure 2

Figure 3

30 315'

Figure 4

Figure 5

30

4?5‘

I

Figure 6

30 PIPE

Figure 7

3. Press START . "BAKE" will appear in the display. "PRE" and

the actual oven temperature shown in the display will alternate
as the oven heats and reaches 425°F (Figure 7).

Note: A beep will sound once the oven temperature reaches 425°F

and the display will show "425°" and "BAKE" (Figure 8).

4. When baking is complete press

Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its
target temperature faster. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.

21

START

30 sas"

Figure 8

Setting Oven Controls

Setting Bake

The BAKE (Bake) pad controls normal baking. If preheating is necessary, refer to the (S) Preheat Feature for
instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (the sample shown below

is for 350° F).

INSTRUCTIONS

To set the Bake Temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press (Bake), "350" will appear and "BAKE" will flash in the

display(Figure 1). If a bake of 350°F is needed, press start .

PRESS

DISPLAY

30 35u

Figure 1

3. Press CK^ (Figure 2). "BAKE" will continue to flash

and "375°" will appear in the display.

4. Press START . The actual temperature will be displayed (Figure

3). A beep will sound once the oven temperature reaches 375°F
and the display will show "375°" and "BAKE" (Figure 4).

Pressing (sro^ will cancel the Bake feature at any time.

To change the Bake Temperature (example: changing
from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F and the
oven temperature needs to be changed to 425°F, press (Bake)

(Figure 5) and "375" will appear and "BAKE" will flash in the

display.

2. Press (Figure 6). "BAKE" will continue to flash
and "425°" will appear in the display.

3. Press START .

Note: After 6 minutes of the first rise of temperature, the convection
fan will be activated to allow the oven to reach its target temperature
faster. The Bake and Broil burners and the Convection element will
also cycle for a better heat distribution.

CDCDCD

START

(DCDCD

START ;

Figure 2

jn mn°

Du luu

Figure 3

Figure 4

Figure 5

Figure 6

22

Setting Oven Controls (cont’d)

Oven Baking information

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Refer to “Adjusting the Oven Temperature” section.

Baking problems and solutions

Baking Problems Causes Corrections
Cookies and

biscuits burn on

the bottom.

• Cookies and biscuits put into
the oven before the preheating
time is completed.

• Oven rack overcrowded.

» Dark pan absorbs heat too fast.

• Allow oven to preheat to the selected temperature
before placing food in oven.

• Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in the

oven.

» Use a medium-weight aluminum baking sheet.

Cakes tc
top or be

Cakes not done in
the center.

Cakes n<3t level. • Range not level.

Foodsn

when CO

is up.

o dark on

jttom.

ot done
oking time

• Cakes put into the oven before
preheating time is completed.

• Oven rack position too high or

low.

• Oven too hot.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in the oven.

• Pan too close to oven wall or

rack overcrowded.

» Pan warped.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too
frequently.

• Allow oven to preheat to the selected temperature
before placing food in the oven.

• Use proper rack position for baking needs.

» Set oven temperature 25°F/12°C lower than

recommended.

• Set oven temperature 25°F/12°C lower than
recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 2" to

4" (5.1 cm to 10.2 cm) of space on all sides of pan.

• Place marked glass measuring cup filled with water

on the center of the oven rack. If water level is

uneven, referto the installation instructions for
leveling the appliance.

• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of

clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F /12°C higher than
suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking.

» Open oven door only after shortest recommended

baking time.

23

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven can

be programmed for Convection baking at any temperature between 300°F
(149°C) to 550°F (288°C).

Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional bake.

General Convection Bake Instructions

1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection
Bake.

3. When using Convection Bake with a single rack, place oven rack in position

2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and

4.

Air

circulation

during

Convection

Bake

I

Figure 1

Figure 2

Benefits of Convection Bake:

—Multiple rack baking.
—Some foods cook up faster, saving

time and energy.

—No special pans or bakeware

needed.

4th Rack

jjosition

3rd Rack
position

2nd Rack
position

1st Rack
position

INSTRUCTIONS

To set the oven for Convection Bake and temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press . "CONV BAKE" will flash and "350" will appear in

the display (Figure 3). If a Conv Bake of 350°F is needed,

press START .

3. Press (2) CZ) CD ■ "CONV BAKE" will keep flashing

and "375°" will appear in the display (Figure 4).

4. Press START The actual oven temperature will be displayed.
"CONV BAKE" will stop flashing and the fan icon will appear in

the display (Figure 5).

Note: The convection fan will start 6 minutes after the oven is set
for Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake and Broil burners and the
Convection element will also cycle for a better heat distribution.

Press to stop Convection Bake or cancel Convection Bake at

PRESS

(D®(D

DISPLAY

:30 350‘

Figure 3

30 315’

Figure 4

n mn ^

u lUU ^

3

Figure 5

any time.

24

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with
times adjusted for convection roasting when using the convection mode. Times may be reduced when using the
convection feature.

INSTRUCTIONS PRESS

To Set the oven to Convection Roast at 375°F

1. Arrange oven racks.

2. Press (|oasp; "350" will be displayed; CONV ROAST will flash (Figure 1).

3. Enter the desired roasting temperature using the number pads CZ)

/'Tonv's

'Щра^р

(D CD (Fig ure 2).

DISPLAY

l:30 350'

Figure 1

4. Press START - The actual oven temperature will be displayed, CONV

ROAST and the fan icon will be displayed (Figure 3).

To Change the Convection Roast temperature (example: changing from 375°F to 425°F)

1. Press "375" will be displayed; CONV ROAST will flash (Figure 2).

2. Enter the desired roasting temperature using the number pads (^4^ CD^ Cp)

START

/'Conv\

VJJoasj/

Figure 2

IП n (2^
'UU :

Figure 3

CD CD (Figure 4).

3. Push * start); the current oven temperature, CONV ROAST and the

fan icon will be displayed.

After the oven has reached the desired temperature, the control will
beep and CONV ROAST light will stay on. Note: The Bake and Broil
burners and the Convection element will also cycle for a better heat
distribution.

When convection roasting is complete press

START

Setting Convection Convert

The {|nve(i CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a “CF” for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

30 4ÍS'

Figure 4

display "End" and will sound 3 long beeps every 30 seconds until the pad is pressed.

To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F normal bake recipe to a convection bake recipe)

When the conv bake mode is on at 400°F (Figure 6), press "CONV
BAKE" and the oven temperature adjustment will appear briefly in the

display (for this example it is 375°F) (Fig. 7) then the actual oven
temperature will be displayed. A beep will sound once the adjusted oven
temperature is reached. The display will show “375°”, "CONV BAKE" and
the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection convert will not operate if
you have a timed bake under 20 minutes.

25

/tonv\

П Ц П n° МЛ.

З

U “UU

Figure 6

Figure 7

30 CF

Figure 8

Setting Oven Controls

Setting the Slow Cook Feature

The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours
unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This
feature may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7)
or a Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

Completely thaw all frozen foods before cooking with the Slow Cook feature.

When using a single rack, place in position 2 or 3 (see figure 1 on page 15).

Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.

Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook feature

1. Place the food in the oven.

2. Press d^. "SLO" and "HI" will appear in the display. The
Slow Cook feature will be set to the high setting. This setting is

best for cooking foods from a 4 to 5 hour time period (Figure 1).

4. Press again to set the Slow Cook feature to the low
setting (Lo will appear in the display). This setting is best for

cooking foods from a 8 to 9 hour time period (Figure 2).

5. Press START (Figure 3).

6. If desired, add any Timed Bake or Delayed Start Bake
settings at this time.

7. To cancel the Slow Cook feature press at anytime.

PRESS DISPLAY

Figure 3

26

Setting Oven Controls

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

The BAKE (Bake) or CONVECTION BAKE or CONVECTION ROAST and OVEN COOK TIME pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the

desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press Bake , "350" will appear and "BAKE" will flash in the {sake)
display (Figure 1).

4. Press START . "BAKE" and the actual oven temperature will
appear in the display (See Figure 2).

5.

Press C

wTime>

temperature will appear in the display (Figure 3).

6. Enter the desired baking time by pressing (^3^ (Figure 4).

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.

7. Press START . Both the "TIMED" and "BAKE" icons will remain on

in the display and the actual oven temperature will be displayed
(Figure 5). Once the Timed Bake feature has started, the current

time of day will appear in the display.

Note: After the Timed Bake feature has activated, press to
display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.

Press when baking has finished or at any time to cancel the

TIMED" will flash; "BAKE", and the actual

Timed Oven

START

(D®

START

I

Figure 1

Dn mn’

Du luu

■

Figure 2

Figure 3

Figure 4

Figure 5

Timed Bake feature.

When the timed bake finishes:

1. "End" and the time of day will show in display. The oven will shut

off automatically (Figure 6).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until (stop) ¡s pressed.

A CAUTION

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result
in sickness from food poisoning.

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when

27

[

Figure 6

Setting Oven Controls

Setting Delayed Timed Bake or Delayed Timed Convection Bake

Timed Oven

The BAKE (sak^ or CONVECTION BAKE (|g), OVEN COOK TIME and DELAY START (|g) pads control the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you

select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

1.

Be sure that the clock is set with the correct time of day.

2.

Arrange interior oven rack(s) and place the food in the oven.

3.

Press Bake). "350" Will appear and "BAKE" will flash in the display
(Figure 1).

Press START }. "BAKE" and the actual oven temperature will stay in the

4.
display (See Figure 2).

Timed Oven

5.

Press (g). "TIMED" will flash, will appear and "BAKE" and

the actual oven temperature will remain in the display (Figure 3).

6.

Enter the desired baking time using the number pads by pressing

(g). "TIMED" will flash; "BAKE", "-:30" and the actual oven
temperature will appear in the display (Figure 4). Note: Baking time can

be set for any amount of time from 1 minute to 11 hours and 59 minutes.

■

■

CD®

30 350'

Figure 1

Dn mn’

Du luu

Figure 2

__ mn

lUU

Figure 3

Press start). "TIMED", "BAKE" and the actual oven temperature will

7.

remain in the display (Figure 5).
Press "DELAY" will flash in the display. Enter the desired start

8.

time using the number pads (g) ()g) (Figure 6).

Press START . When Delayed Time Bake starts, the set oven

9.

temperature will appear, "DELAY", "BAKE" and the current time of
day will appear in the display (Figure 7).

10. When the desired start time is reached, the actual oven temperature
appears in display and “DELAY" disappears. Oven starts to bake at
the previously selected temperature (Figure 8).

Note: Once Delayed Time Bake has started, press to display the
bake time remaining . Once the Delayed Timed Bake has started baking,

a beep will sound when the oven temperature reaches the set
temperature.

Press when baking has completed or at any time to cancel the

Delayed Time Bake feature.

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off

automatically (Figure 9).

2. The control will beep 3 times. The control will continue to beep 3

Timed Oven

START

CD CD®

Figure 5

con mn‘

D Du luu

Figure 6

;30 350

■

Figure 7

qn mn‘

Du luu

i

Figure 8

6'uij End

Figure 9

times every 30 seconds until (stopj is pressed.

28

Setting Oven Controls (cont’d)

Setting the Food Categories Feature:
The CAKES (CA^ and BREADS pads in the Food Categories feature are used when cooking certain food

items. These pads have been designed to give optimum cook performance for the foods selected in each category.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS PRESS

To set the Food Categories feature (example: for Cakes to cook at 375°F)

1. Arrange interior oven racks and place food in oven.

2. Press . "CAKES" will flash and "350°" will be displayed
(See Figure 1). Note that if a bake temperature of 350°F is

needed, simply press start .

3. Press (T) (T) ■ "CAKES" will flash and "375°" will

appear in the display (See Figure 2).

4. Press START . "CAKES" will stop flashing and "375°" will
remain in the display (See Figure 3).

Press to stop cooking Cakes or Breads, or to cancel cooking

Cakes or Breads at any time.

Recommended
foods to be
cooked in each
category

Cakes

Cakes i

Brownies '

Pies (fresh & frozen) i

Baked Custards '

Cheesecake :

Breads

Breads

Rolls

Biscuits

Muffins

Cornbread

DISPLAY

30 35

Figure 1

dXDCD

START

Figure 3

Figure 4

29

Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal
temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the
best method to insure properly cooked meats.

Important things to consider:

• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

• Handle the probe carefully when inserting and removing from the food or the receptacle.

• Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

• Defrost your food completely before inserting the probe to avoid damaging probe.

• Never leave or store the probe inside the oven when not in use.

• To prevent the possibility of burns, after cooking

carefully unplug the probe using a pot holder.

Proper Meat Probe placement:

• Always insert the probe so that the tip rests in

the center of the thickest part of the meat. Do

not allow the probe to touch bone, fat, gristle or

the pan.

• For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint.

For dishes such as meat loaf or casseroles,

insert the probe into the center of the food. To
find the center of the food visually measure with
the probe (See Fig. 1). When cooking fish,

insert the probe just above the gill.

• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg

(See Fig. 2).

USDA Minimum Recommended Internal Food Temperature

Fish

145° F

63°C

For more informations, visit: www.isitdoneyetgov

Beef, Veal, Lamb
Steaks & Roasts

145° F

63°C

Pork Egg Dishes

160°F

71 °C

160°F

71 °C

30

Beef, Veal,
Lamb Ground

160°F

71 °C

Turkey, Chicken &
Duck Whole,

Pieces & Ground

165°F

74°C

Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking
before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven

is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity side.

4. Close the oven door.

5. The oven control will detect if the meat probe is correctly plugged in and will illuminate with icon in the display.

6. The actual meat probe temperature will appear in the display.

7. To set the target temperature press pad once then enter the desired the desired target internal temperature
using the numeric key pads (default setting is 170°F/77°C)f. Press to accept the meat probe target

temperature.

8. Set the oven control for or and the desired oven temperature. You may use the meat probe with

some other baking features but cannot be set with Broil or Flex-Clean.

9. During the cooking process you may check the actual internal temperature by pressing the key once. The

actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10. If the target temperature needs to be changed during the cooking process, press twice and use the numeric
keypads to adjust the target temperature. Press the key to accept the change.

t The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USD A Rev. June 1985.)

The lowest temperature recommended by the USD A is 145°F/63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue

cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

1. To set oven to shut-off automatically after reaching the Meat Probe target temperature press and hold for 7

seconds then use the key toggle to the message P CC (Probe, cancel cooking) then press to accept.

2. Use the key to toggle back to PnCC (Probe, no cancel cooking) and then press depart to accept if you wish
for the oven to continue cooking after the meat probe reaches the target temperature.

31

Setting Oven Controls (cont’d)

Setting the Warm & Hold™ Feature

The Warm & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C).
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.

The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of
cooking time. With this information the control can calculate the time when cooking will complete and can then start the
Warm & Hold feature automatically.

INSTRUCTIONS

To set Warm & Hold

1. Arrange interior oven racks and place food in oven.

2. Press "HLd" will appear in the display (Figure 1).

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature will be cancelled.

3. Press START . The oven icon will appear in the display (Figure 2).

4. To turn the Warm & Hold OFF at any time press (stop).

Note: The Warm & Hold feature will automatically turn OFF after

3 hours.

To set Warm & Hold to turn ON automatically

1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.

2. Press (Figure 3).
Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature all functions previously programmed will
be cleared.

3. Press start';.. "HLd" will disappear and the temperature will be

PRESS

/1/VarmN

; START

fsTOpj

DISPLAY

l'3u d

Figure 1

l-3u Hid

Figure 2

Figure 3

displayed (Figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2).

4. To turn the Warm & Hold feature OFF at any time press (^)­Note: The Warm & Hold feature will automatically turn OFF after

3 hours.

Pressing (stop) at any time will stop all oven baking operations.

32

n DCn°
U JJU

Figure 4

Setting Oven Controls

Setting Broil

The (Broil) pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing

meats (Figure 5). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from
the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 4). DO NOT cover the broil

pan insert with foil. The exposed grease could catch fire.

ik WARNING

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

INSTRUCTIONS PRESS

DISPLAY

To set the oven to broil at 500°F.

1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed

grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler

element.

3.

Press (Broil). "BROIL" will flash and "550" will appear (Figure 1).

4.

Press®®®.

5.

If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing
to step 6.

6. Press START . The oven will begin to broil. "BROIL" and "500°" will

appear in the display (Figure 2).

7. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.

Broil

:30 550

■

Figure 1

Figure 3

8. To cancel broiling press (Figure 3).

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1 -2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Figure 5).

Electric Range Broiling Table Recommendations

Food
Item

Steak 1" thick 2nd 550° F 6:00 4:00 Rare

Pork Chops 3/4" thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well
Hamburger 1" thick 2nd 550° F 9:00 7:00 Medium

Rack

Position

2nd 550° F 7:00 5:00 Medium

3rd 550° F 10:00 33 8:00 Well

Temp

Setting

Cook Time

1st side 2nd side Doneness

Searing
Grill '

Broil Pan
& insert

Figure 4

Figure

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

Timed Oven

The COOK TIME and p DELAY START pads are used to set the Sabbath feature. The Sabbath feature may
only be used with the (Ì.Ì) pad. The oven temperature may be set higher or lower after eettihg the Sabbath feature

(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not
visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly
set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press before activating the Sabbath feature. Once the oven

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; to

Bake ; & ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

INSTRUCTIONS PRESS

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press Bake . "350°" appears in the display.

4. Press START

5. If you desire to set the oven control for a Timed Bake or Delayed Figure 2

Start Bake do so at this time. If not, skip this step and continue to step 7. Refer to the Timed Bake (complete steps
5-7) / Delayed Start Bake (complete steps 6-10) section for complete instructions. Remember the oven will shut
down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/Jewish

Holidays. The maximum Delayed Start Bake time is 11 hours & 59 minutes.

6. The oven will turn ON and begin heating.

7. Press and hold both the and pads for at least 3

seconds. SAb will appear in the display (Figure 2). Once SAb
appears in the display the oven control will no longer beep or
display any further changes and the oven is properly set for the
Sabbath feature.

Note: You may change the oven temperature once baking has started by pressing Bake , the numeric key pads for the

(Figure 1).

Bake '

START

DISPLAY

Dn inn°

Du lUU

Figure 1

30 Sfi

temperature you want (example for 425°C press and then pressing start TWICE (for Jewish
Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven

is set for the Sabbath feature.

8. The oven may be turned OFF at any time by first pressing

pad (this will turn the oven OFF only). To turn OFF the Sabbath
feature press and hold both the and pads for at least 3

seconds. SAb will disappear from the display (Figure 3).

Timed Oven

Figure 3

34

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the
oven may be used with all normal functions.

Timed Oven ^

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the and pads for at least 3
seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,

guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:Wwww.star-k.org.

To Set the Recipe Recall Feature

This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Cakes, Breads, Timed Bake
or a Timed Bake with a Warm & Hold added setting. This feature will not work with any other function including a
Delayed Timed Bake, a Clean Cycle or a Broil setting.

_

INSTRUCTIONS

To Program the Oven to Begin Baking Immediately
and record a Recipe (example: for a Bake mode at
375X)

1.

Place the food in the oven.

2.

Press (Bake^). "350" appears and "BAKE" will flash in the display
(Figure 1).

3.

Enter the desired roasting temperature using the number pads

® (f"'9ure2).

4. Press and hold : start , pad for at least 3 seconds or until a beep

sounds. The beep indicates that this recipe has been recorded
for future recall.

To Program the Oven to Begin Baking with a stored

Recipe

1. Place the food in the oven.

2. Press (Bake) " 375 " appears and "BAKE" will flash in the display
(Figure 2) and '(start;;, (Figure 3).

To Quickly Erase all Stored Recipes:

PRESS DISPLAY

30 350"

Figure 1

(D® CD

START

for 3 seconds.

Bake ' on inn“

Figure 2

Du luu

Figure 3

1. Press and hold the key pad until the first single beep
sounds (6 seconds).

2. After the first beep press the start ; key pad once. Any stored
recipes will be erased. Please note: Clearing the recipes will

also reset all other adjustments back to the factory settings.
These include 12 or 24 Hour Time of Day Display,

Continuous Bake or 12 Hour Energy Savings mode. Silent
Control Operation, Fahrenheit or Celsius Temperature

Display and any Oven Temperature adjustments that are set.

35

Setting Warmer Drawer Controls (SOIVIE iViODELS ONLY)

Arranging Warmer (Warm & Ready'^“) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or

pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown below (Figure 1).

Warmer Drawer Rack in
downward position

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is
not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered
with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer
Drawer.

ik CAUTION

plates will be hot and you can be burned.

I Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and

Warmer Drawer Food Temperature Settings

Use the recommended settings in the Warmer Drawer settings table. If
a particular food is not listed, start with the MED setting. If more
crispness is desired, remove the lid or aluminum foil from the food.
Most foods can be kept at serving temperatures on the MED setting.
When a combination of foods are to be kept warm (for instance, meat
with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do
not open the Warmer Drawer repeatedly while in use.

Warmer (Warm & Ready'^“) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread

Proofing features are located on the control panel. The indicator lights
will turn ON when the control is set, and remain ON until the controls
are turned OFF.

Note: The warmer Drawer will not operate during the Self-Clean cycle.

Warmer Drawer Settings Table

Food Item Setting

Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO

36

Figure 2

Setting Warmer Drawer Controls (cont’d) (SOiVIE

To Set the Warmer Drawer & Bread Proof Controls:

The control and indicator lights for the Warmer Drawer Bread Proof features are
located on the control panel. The temperatures are approximate, and are
designated by HI (high), MED (medium) and LO (low) and BREAD PROOF.

1. Touch the on/off pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch (2) once to turn ON the power level for
HI (see Figure 2) or (^) to turn ON the power level for LO (see Figure 4).

The Warmer Drawer indicator light located above the ON/OFF pad will turn
ON steady.

3. Each touch of the (v) or pads will decrease or increase through 6
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure

4) and to the Bread Proof feature (see Figure 5). If the Warmer Drawer is set
at the LO setting and the (v) pad is touched again the Bread Proof feature

and indicator light will be set (see Figure 5 and bread dough preparation
instructions on this page). To return to standard Warmer Drawer setting touch

(2) pad at least once.

Note: For best results, preheat the Warmer Drawer before adding the food or

bread dough. An empty drawer will preheat in approximately 15 minutes.

4. When the food is ready for removal, touch the on/off pad once to turn the
Warmer Drawer or bread Proof feature OFF. The Warmer Drawer indicator

light will turn OFF.

iVlODELS ONLY)

HI*

Med

Proof
Bread

Med *

Med

Hi*

Med*

Hi

Medo

LO*

A Proof

Bread

LO*

o

Figure 2

o

o

Proof

o

Bread

o

LO

On/Off

Warmer

Drawer

Figure 1

HI

o
o

^ Proof

LO*

Figure 3

Hi

o

o

o

(—) Proof

Lo

o *

Bread

o

Bread

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a “Proof Bread” feature that can be used
to help prepare bread dough. The recommended length of time to
keep bread dough in the Warmer Drawer is about 45-60 minutes.
Be sure however to follow the recipe’s recommended times.

The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer
Drawer Rack in the downward position (see Figure 6). Place the
bowl in the Warmer Drawer and follow the Warmer Drawer and
Bread Proof Control setting instructions at the top of this page.

Figure 4

Figure 6

Figure 5

37

Seif-Cleaning

ik CAUTION

Cleaning cycle, the outside of the
range can become very hot to the
touch. DO NOT leave small children
unattended near the appliance.

 CAUTION

birds is extremely sensitive to the
fumes given off during the Self
Cleaning cycle of any range. Move
birds to another well-ventilated room.

ik CAUTION

walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and
cause permanent damage to the oven
interior (aluminum foil will melt to the
interior surface of the oven).

ik CAUTION

oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the Self-Cleaning cycle is completed.
The oven may still be VERY HOT.

j During the Self

The health of some

DO NOT line the oven

DO NOT force the

DO HAND

CLEAN

FRAME

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to a
fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.

• Porcelain oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting

the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.

Large spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to

remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

DO NOT HAND

DO HAND

CLEAN DOOR
Note: See additional cleaning informa

tion for the oven door in the General

Care & Cleaning section.

ik CAUTION

use care when opening the oven door
after the Self-Cleaning cycle. Stand to
the side of the oven when opening the
door to allow hot air or steam to
escape.

To avoid possible burns

CLEAN SEAL

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor is also normal as the food soil is being removed.
Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.

38

Seif-Cleaning

What to Expect duririg Cleaning

While the oven is in operation, the oven heats to temperatures much higherthan those
used in normal cooking. Sounds of metal expansion and contraction are normal. Odor
is also normal as the food soil is being removed. Smoke may appear through the oven
vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause alarm.

If available, use an exhaust fan during the self-cleaning cycle.

 CAUTION

burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the
oven when opening the door to
allow hot air or steam to escape.

To avoid possible

Self-Clean Cycle Time Length

The FLEX CLEAN (£^ pad controls the Self-Cleaning feature. If you are planning
to use the oven directly after a self-clean cycle remember to allow time for the oven
to cool down and the oven door to unlock. This normally takes about one hour. So
a 3 hour self-clean cycle will actually take about 4 hours to complete.

*lt is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for

average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS

To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and the oven
door is closed.

Press "CLEAN" will flash and "3:00" HR will show in the

2.

display (Figure 1). The control will automatically clean for a 3

hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press for 2 hour or

press for a 4 hour clean time. Set the cleaning
time based on the amount of soil: light, medium or heavy (* See

above).

3. Press START .. The "DOOR LOCKED" icon will flash; "CLEAN"
and the letters "CLn" will remain on in the display (Figure 2).

4. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the

"DOOR LOCKED" indicator light will stop flashing and remain on.

Also, the oven icon will appear in the display (Figure 3).

Note: Allow about 15 seconds for the oven door lock to close.

(DCS) CD'

CD CD CD

When the Self-Clean Cycle is Completed

1. “HOT” will appear in the display. The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display (Figure

4).

2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" is longer displayed, the oven door can
then be opened (Figure 5).

ik CAUTION

oven door open. This can
damage the automatic door

locking system. Use caution and
avoid possible burns when
opening the door after the Self

Cleaning cycle has completed.
The oven may still be VERY

DO NOT force the

DISPLAY

D-nn ri _

JUULtn

Figure 1

n n ^

u llo

Figure 2

n n „

u llh

Figure 3

■ 3u Hot

I

Figure 4

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due

to excessive smoke or fire in the oven:

1. Press (stop

2. The oven door can only be opened after the oven has cooled
down for approximately 1 HOUR and the "DOOR LOCKED" icon

is no longer displayed (Figure 5).

39

5:30

Figure 5

Self-Cleaning

To Start the delayed Self-Clean Cycle

The FLEX CLEAN DELAY START (^) pads and length of clean cycle, controls the Delayed Self-Clean
operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO

START THE SELF-CLEAN CYCLE for recommended clean times.

INSTRUCTIONS

To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically (example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and the
oven door is closed.

2.

Press (g). "CLEAN" will flash and "3:00" HR will show in

the display (Figure 1). The control will automatically clean for
a 3 hour period (default self-cleaning cycle time). Note: If a 2

or 4 hour clean time is desired, press (^2^ for 2

hour or press (T) (5^ for a 4 hour clean time. Set

the cleaning time based on the amount of soil—light, medium
or heavy (*See previous page).

3. Press START .The "DOOR LOCKED" icon will flash;
"CLEAN" and the letters "CLn" will remain on in the display

(Figure 2).

4. Press Enter the desired start time using the number

pads (Figure 3).

PRESS

CD®®"

CD®®

START

/DelayN

\Star^

DISPLAY

D-nn n „

JUUlld

Figure 1

Dn r

LLn

Du L

Figure 2

n n ^

U LLn

Figure 3

5. Press START . "DELAY", "DOOR LOCKED " and " CLEAN "
icons will remain on (Figure 4).

6. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on.

7. The control will start the self-cleaning at the set start time, for

the period of time previously selected. At that time, the icon

""DELAY" will go out; ""CLn" and oven icon will appear in the

display (Figure 5).

When the Self-Clean Cycle is Completed

1. “HOT” will appear in the display.The time of day, the ""DOOR
LOCKED" and "CLEAN " icon will remain in the display

(Figure 6).

2. Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" is no longer displayed, the oven
door can then be opened (Figure 7).

START

I

Figure 4

n ri

U LLn

Figure 5

Figure 6

Figure 7

40

Seif-Cleaning

INSTRUCTIONS

Stoppirig or Interrypting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle

due to excessive smoke or fire in the oven:

1. Press (stop).

PRESS

DISPLAY

2. Once the oven has cooled down for approximately 1 HOUR
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Figure 1).

Note: Self-Clean cycle can never be set to start more than 12 hours in advance.

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you can adjust the actual oven
temperature to be more or less than what is displayed. Before adjusting, test a recipe
by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment
is needed.

INSTRUCTIONS

To adjust the oven temperature higher

1. Press (Bake) for 6 seconds (Figure 2).

2. To increase the temperature use the number pads to enter the
desired change (Example 30°F) (^3^ (Figure 3). The

temperature may be increased as much as 35°F (19°C).

3. Press TsTARTy to accept the temperature change and the display

will return to the time of day (Figure 4). Press to reject the
change if necessary.

PRESS

CD®

START or (STOP

Figure 1

Note: The oven

temperature adjustments

made with this feature will
not change the Self-Clean
cycle temperature or the
Broil temperature.

DISPLAY

on nn
Ou uu

■

a

Figure 2

on on°

Ou Du

■

Figure 3

To adjust the oven temperature lower

1. Press (Bake) for 6 seconds. 0° will appear in the display (Figure 5).

2. To decrease the temperature use the number pads to enter the
desired change (Example -30°F) and then press

(Figure 6). The temperature may be decreased as much as 35°F
(19°C).

3. Press : start; to accept the temperature change and the display

will return to the time of day (Figure 7). Press to reject the
change if necessary.

Note: The oven temperature adjustments are permanent and will
stay forever in the unit memory unless you manually change it again.

Even a power outage will not reset these changes. Follow the same

procedure again if you wish to change it to a different setting.

41

®®

START , or ( STOP

Figure 4

BH]

Figure 5

on _ Dn’

■Ou Du

I

Figure 6

Figure 7

General Care & Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later.

Surfaces How to Clean Aluminum & Vinyl

Control Panel and Trim
Pieces

Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim
Pieces

Stainless Steel (some
models) Oven door &

drawer front panel

Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel; especially when wiping around
the controls. Excess water in or around the controls may cause damage to the
appliance. Be sure to rinse the cleaners as bluish stains may occur during heating
and cannot de removed. To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray
liquids directly on the control pad and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not
use cleaners with high concentrations of chlorides or chlorines. Do not use
harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as
bluish stains may occur during heating that cannot be removed.

Oven Racks

j]

// . . . ■ ■ ■ . \

/ _

Porcelain Enamel

Broiler Pan and Insert, Door
Liner, Body Parts and
Warmer Drawer and Drawer
Cavity.

Oven Door

— DO HAND

\CLEAN FRAME

DO NOT HAND

DO HAND

CLEAN

DOOR

A

Cooktop, Burner Heads,
Burner Caps & Grates

Q

w

w.

\

\ CLEAN OVEN

' DOOR GASKET

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to
slide.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.

Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO

NOT immerse the door in water. DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or

any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.

See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General
Care & Cleaning section for complete instructions.

42

Generai Care & Cleaning (cont’d)

Cieariirig the Cooktop, Burner Heads, Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when
spillovers are cleaned up immediately.

The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

THE FIXED OVEN VENT IS NOT REMOVABLE. Do not attempt to remove the fixed

oven vent cover.

ik CAUTION

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a

delayed ignition or prevent the burner from igniting.

To Remove and Replace the Surface Burner Caps and Burner Heads -

Surface

Burner

Grate

Remove in the following order: (1st) surface Burner Grates, (2nd) Burner Caps
and (3rd) Burner Heads. Replace in the following order: Burner Heads, Burner
Caps and Burner Grates.

To Remove and Replace the Triple Burner Parts (some models only) -

Follow the steps described in the section Before Setting Surface Controls at
page 9.

Surface

Burner

ncft Cap

Do not remove any parts from the cooktop until they have completely
cooled and are safe to handle. Do not operate the surface Burners without
the Burner Caps and Burner Heads properly in place.

To Clean the surface Burner Caps and Burner Heads (all models)- Use a

Surface

. ..Burner

Head

soap-filled scouring pad or a mild abrasive cleanser to clean the surface Burner
Caps and Burner Heads. The ports (or slots) around the Burner Heads must be
routinely cleaned. If residue still remains in these ports, use a small-gauge wire
or needle to clean the slots or holes. For proper flow of gas and ignition of the

Electrode

Orifice

holder

Figure 1

burner—DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY

OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface Burner Caps and Burner Heads in place whenever

the gas Burners are in use.
To Clean the Burner Grates (all models)- The Burner Grates are dishwasher

safe and may be cleaned in the dishwasher. Remove any excessive soils
before placing in the dishwasher.

To Clean the Cooktop and contoured areas of the cooktop (all models)- If
a spill occurs on the porcelain cooktop, blot up spill with an absorbent cloth.

Rinse with a clean, damp cloth and wipe dry. Do not use harsh abrasive
cleaners on the cooktop. They can scratch the porcelain. Completely rinse any
mild cleaners used from the surface or the porcelain cooktop may become
damaged during future heating. DO NOT use spray oven cleaners on the
cooktop.

43

General Care & Cleaning (cont’d)

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and

■' I some nylon pads. They may scratch the cooktop, making it more
I ^ difficult to clean.

51 f . : __/ 6;j • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven

I

cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave

soil or lint on the cooktop which can burn and cause discoloration.

^ Special Caution for Aluminum Foil and Aluminum Cooking Utensils

\ • Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circum
stances.

• Aluminum utensils

.

Since the melting point of aluminum is much lower than that of other metals,

care must be taken when aluminum pots or pans are used. Pans that boil
dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care and Cleaning of Stainless Steel (Stainless Steel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.

Lock engaged for door removal

Figure 1

Removing and Replacing the Oven Door

ik CAUTION

with the inside of the door facing down.

To Remove Oven Door:

Open the door to the fully opened position.
Pull up the lock located on each hinge support and engage it onto the hinge
lever hook (Figure 1). You may have to apply a little downward pressure on

the door to pull the lock fully over the hinge lever hook.

3.

Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen
gage the hinge levers (Figure 2).

4.

To clean oven door, follow the instructions provided in the General Care &

Cleaning table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports and levers into the
hinge slots. Open the door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.

3. Close the oven door.

I

The door is heavy. For safe, temporary storage, lay the door flat

Lock in normal position

Figure 3

Special Door Care Instructions -

contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

44

A CAUTION

Most oven doors

General Care & Cleaning (cont’d)

Removiog and Replacing Warmer (Warm & Ready‘s“) Drawer

ik WARNING Electrical Shock Hazard can occur and result

in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.

To Remove Warmer Drawer:

ik CAUTION

1.

Open the drawer to the fully opened position.

2.

3.

Locate glide lever on each side of drawer, pull up on the left glide lever

and push down on the right glide lever (See Figure 1).

4.

Pull the drawer away from the range.

To Replace Warmer (Warm & Ready’'“) Drawer:

1. Pull the plastic slider to the front of the glide slots on each side of

the drawer cavity (See Figure 2).

2. Align the glide on each side of the drawer with the drawer cavity glide
slot.

3. Push the drawer into the drawer cavity until glide levers “click”

(approximately 2”). If you do not hear the glide levers “click” or the

drawer does not feel seated remove the drawer and repeat steps 1
thru 3.

Note: The Warmer Drawer will NOT operate while in the “Self-Clean” and

“Oven Lockout” modes

I Turn power off before removing the warmer drawer.

Pulldown lever Right Glide

with finger Figure 1

Changing the Halogen Oven Light (some models)

The oven lights will automatically turn ON when the oven door is opened. The
oven lights may also be manually operated by pressing the pad.
The oven light bulb is covered with a glass shield. The glass shield can be

removed to be cleaned manually or to change oven light. THIS GLASS SHIELD
MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.
Wear a leather-faced glove for protection against possible broken glass.
To remove the glass shield, lift up on side with gloved finger and use force
to pull shield out.

Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.

Replace glass shield in opposite order and manner of removal.

5.

Left Glide

Lift backside
of glass shield
and remove it.

Pull up lever

with finger

Lever

Halogen Light Bulb

Changing the Oven Light (some models)

ik CAUTION

light bulb. Do notturntheovenlightonduringtheself-cleaningcycle. High temperature will reduce
lamp life.___________________________________________________________________

The interior oven light will turn on automatically when the oven door is opened.
The oven lights may also be manually operated by pressing the pad.
On a self clean oven the lamp is covered with a glass shield held in place by a wire holder.

THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:
CAUTION: BE SURE OVEN IS COOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 watt appliance bulb only.

4. For self-cleaning oven, press wire holder to one side to release glass shield,
change bulb and be sure to replace glass shield.

Be sure the oven is unplugged and all parts are COOL before replacing the oven

45

Before You Cali

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

POSSIBLE CAUSE/SOLUTION

leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.

Cannot move appliance
easily. Appliance must be
accessible for service.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.
Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance

connector installed.

Entire range or oven does
not operate.

Make sure cord/plug is tightly into outlet.
Service wiring is not complete. Call 1-800-4-MY-HOME® (See back cover).
Electrical power outage. Check house lights to be sure. Call your local electric company for

service. Surface burners can be lit manually.

Surface burners do not
light.

Surface control knob has not been completely turned to LITE. Push in and turn the surface
control knob to LITE until burner ignites and then turn the surface control knob to the desired
flame size.

Burner ports are clogged. Clean burners. See “Cleaning the Burner Grates, Burner Caps and
Burner Heads” under General Cleaning.

Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.
Electrical power outage.
Be sure the gas supply to the range is turned “ON”.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or needle.

Surface burner flame burns Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until

half way around. flame is full. Dry the burners thoroughly following instructions in the "General Care &

Cleaning" section.
Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.

Surface burner flame is orange.

Scratches or abrasions on
cooktop surface.

Salt air in coastal areas. A slightly orange flame is unavoidable.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See “Ceramic

Glass Cooktop Cleaning & Maintenance” section under General Care & Cleaning.

Metalmarks.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop

surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See “Ceramic Glass

Cooktop Cleaning & Maintenance” section under General Care & Cleaning.

Brown streaks or specks.

Areas of discoloration with
metallic sheen.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See “Ceramic Glass

Cooktop Cleaning & Maintenance” section under General Care & Cleaning.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.

46

*Oven controi beeps and
displays any F code error
(for example F11)

Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/

CLEAR and call 1-800-4-MY-HOME ® for assistance (See back cover).

Oven light does not work. Replace bulb. See “Changing Oven Light” in this Use and Care Guide for instructions.
Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center food
in the oven and space pans to allow air to circulate. If conventional baking, allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the recipe’s
recommended temperature or baking time. If you feel the oven is too hot or cool, see

“Adjusting the Oven Temperature” section in this Use and Care Guide.

Fan noise during cooking
operation.

A cooling fan may automatically turn on and oft to cool internal parts. It is normal, and the
fan may continue to run after the range has been turned “OFF”, but may also stop

immediately and then turn “ON” after a while.

Flames inside oven or
smoking from vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If

flames or excessive smoke are present, stop the self-clean cycle and follow the steps under

"Stopping or Interrupting a Seif-Cleaning Cycie" in this Use and Care Guide.

Oven smokes excessively
during broiling.

Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and Care
Guide.

Meat is too close to the element. Reposition the rack to provide proper clearance between

the meat and the oven broil element.

'"'S'.':..,.;

The insert on broiler pan wrong side up and grease not draining. Always place insert on the

broiler pan with ribs up and slots down to allow grease to drip into pan.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges

to prevent the meat from curling, but do not cut into the lean of the meat.

Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the
Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
build-up of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.

Oven door is open. Oven door should be closed when broiling.

Self-cleaning cycle does
not work.

Control(s) not set properly. Follow instructions under “Self-Cleaning” in this Use and Care
Guide.

Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time. Follow
steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Soil not completely
removed after self-cleaning
cycle.

Set Self-Clean cycle for a longer cleaning time.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the self

cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn

on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon
scrubber. Be careful not to damage the oven seal by attempting to clean it.

Excessive smoking from
oven vent.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or

excessive smoke are present, stop the Self-Clean cycle and follow the steps under

"Stopping or Interrupting the Seif-Cleaning Cycie" in this Use and Care Guide.

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47

Get it fixed, at your home or ours!

Your Home

For expert troubleshooting and home solutions advice:

www.managemyhome.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U S A ) 1-800-469-4663 (Canada)

www.sears.com

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR®

(1-888-784-6427)

www.sears.ca

www.sears.ca

Au Canada pour service en français:

1-800-LE-FOYER“^

(1-800-533-6937)

www.sears.ca

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