Kenmore 79030473401, 79030473402, 79030473403, 79030474401, 79030474402 Installation Guide

INSTALLATION AND SERVICE MUST BE PERFORMED BY

A QUAUFiED INSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

if the information in this manuam is not fommowed exactmy, a fire or expmosion may resumt

causing property damage, personam injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.

-- WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.

Do not touch any emectricamswitch; do not use any phone in your buimding.

lmmediatemy cairnyour gas suppmier from a neighbor's phone. Fommowthe gas suppmier's instructions.
if you cannot reach your gas suppmier, cairnthe fire department.

-- lnstammation and service must be performed by a quamified instammer,service agency or the gas

Additional Safeguards

Do not install wall oven
beneath a countertop

The oven vent shall not be located

below 36" from floor_

11/2"

(3.8 cm)

A

Allow at least 19-3/8" clearance for the oven door to
open completely

Drill a 1_/2'' /eter hole

for gas hook up

Figure 1

Wall Oven 10 (25.4) rain. 37_/2(95.3) rain. 24 (61) min. 20 (50.8) 7'/8 (18.1) 22 (55.9) rain. 23_/2(59.7)

27_/2(69.9) max. 38 (96.5) max. 22_/2(57.2) max.

All dimensions are stated in inches and (cm).
NOTE: Wiring diagram for this appliance is enclosed in this booklet.

Printed in United States

P/N 318201552 (0507) Rev B

English - pages 1-10

Espano[ - paginas 11-19

Wiring Diagram - pages 20

Important Notes to the Installer

1. Read all instructions contained inthese installation
instructions before installing the appliance.

2. Remove all packing material and literature from the
oven and broiler compartments before connecting gas
and electric supply.

3. Observe all governing (:odesand ordinances.

4. Be sure to leave these instructions with the consumer.

• Do not store items or food of interest to children
in the cabinets above the appliance. Children could

be seriously burned or injured if they climb on the
appliance to reach these items.

• Do not store or use gasotine or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.

Important Note to the Consumer
Keep these instructions with your Useand Care Guide for

future reference. Save these instructions for local
inspectors.

IMPORTANT SAFETY
INC. NS

POWER FAILURE

Do not attempt to operate the oven in the event
of a power failure, If power failure shoutd
occur during operation, turn the oven controt to
the OFF position. Faiture to turn the oven
controt off wiJJ result in oven operation upon
resumption of power to the unit,

Installation of this appliance must be conform with local
codes or, in the absence of local (:odes, with the National
Fuel Gas Code ANS! Z223.1/NFPA .54--latest edition.

This appliance has been design certified by CSA
International. As with any appliance using gas and

generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care

Guide, read it carefully.

Stepping, leaning or sitting on the

oven door or drawer can resuJt in serious injuries
and atso cause damage to the appliance.

• Becertain all packing materials are removed from the
unit before operating, to prevent fire or smoke damage
should the packing material ignite.

• Do not leave children alone in tile kitchen when the
appliance is in use. They should not be allowed to sit

or stand on any part of the appliance, as injury or burns
could result. Keep children from touching the oven
door or glass window when the appliance is operating,
asthe door or window could get hot enough to cause

serious burns.

• Remove broiler tray and other utensils from oven
before using the self-clean cycle (if equipped).

• Do not use the oven asa store space. This createsa
potentially hazardous situation.

• The appliance requires fresh air for proper burner
combustion. Do not obstruct the flow combustion air at

the oven vent or around the base or beneath the lower
front panel of the appliance. Avoid touching tile event

openings or nearby surfaces, as they may become hot.

• Remember, your oven is not designed to heat your
kitchen. Such abuse could result in fire and/or damage
to tile unit and will void your warranty.

• When installed in a manufactured (mobile) home
installation must conform with Manufactured Home

Construction and Safety Standard Title 24CFR, Part
3280 [Formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD, (Part 280)] or,
when such standard is not applicable, the Standard for

Manufactured Home Installation ANS!/NCSBCS A225.1
or with local codes where applicable.

• Be sure your walt oven is installed and grounded
properly by a qualified installer or service

technician.

• This watt oven must be electrically grounded in
accordance with local codes or, in their absence,

with the National Electrical Code ANSJ/NFPA No.
70--latest edition. See Connect Electricity to Gas

Wall Oven section.

I. Carpentry

Refer to figure I for the dimensions applicable to your
appliance, and the space necessary to receive the

oven. The oven support must be solid plywood or
similar material, and the surface must be leveled from
side to side and from front to rear. Corners must be

square.
Support surface must be able to support 150 pounds

and must be level with bottom of cabinet opening.

2. Connect Electricity to Gas Wall Oven

For personal safety, these appliances must be
properly grounded.

This appliance is equipped with a 3-prong

(grounding) plug for your protection against shock hazard
and must be plugged directly' into a properly grounded
receptacle. Do not cut or remove grounding prong from
this plug.

Disconnect electrical supply cord from

wall receptacle before servicing wall oven.

3. Adjusting Oven Height

Remove and lay aside the lower vent decorative trim
that is taped to the side or to the top of the oven. The

decorative trim will be fastened to the lower front of tile
oven after it has been installed in tile cabinet.

There is a 1 Y2" height adjustment on models with
extension panel (see figure 3). With this adiustment and
a Y2" trim overhang, a unit can be installed in existing
openings 37 1/2"to 39" high.

The wall receptacle and circuit should be checked by a
qualified electrician to make sure the receptacle is
properly grounded.

circumstances, cut,

Preferred Method _[[)o not, underany
Grounding

type wall
receptacle Power supply cord with

Where a standard 2-prong wall receptacle is installed, it
is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded 3-
prong wall receptacle.

Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.

If an external electrical source is used, the appliance,
when installed, must be electrically grounded in

accordance with local (:odes or in their absence of local
codes with the National Electric Code ANS!/NFPA No.
70-1987 or latest edition.

remove, or bypass

the grounding

__ prong.

3-prong grounding plug

Figure 2

Adjustment

/ Holes

/

/

/

/

/

Extension Panel

Mounting Screws

Figure 3

To adjust oven height:

1. Lay oven on its back. (see figure 4).

2. Remove tile 6 screws that fasten the side extension
panel to the bottom sides of the oven.

3. Move each panel down to tile position that increases

the oven height to fit your opening. Each position
changes oven height approximately _/2".

4. Line up tile appropriate holes in tile side extension
panels and sides of the oven. Put the 6 screws back.

5. Proceed with oven installation. Return to upright
position.

Check all code rules and regulations for connecting the
wall oven to be certain the installation conforms with all

local, municipal and state codes as well as local utility
regulations.

Failure to comply with tile above

instructions could result in a serious shock hazard.
Note: All hookups and adjustments shall be performed

by qualified technicians.

OvenDoor_, CenterVentTrim

Mounting Screws

Mounting

Screws

-._ _Extension Panel

Figure 4

Decorative Trim........

4. Cabinet Installation

The wall oven can tip when the door

is open. The mounting screws supplied with the
wa!l oven must be attached to the cabinet and the

appliance to prevent tipping of the watt oven and
injury to persons.

Do not lift the oven by the door handle.

Insert appliance into cutout. Use the 4 mounting screws
provided to fasten the front frame of the appliance to

the cabinet (steps 1 below). Keep the 2 decorative
screws to fix the decorative trim to the cabinet (step 2
below). The mounting holes in the front frame of
appliance may be used as a template to determine the
location of the appliance mounting screw holes on tile

cabinet.

To fasten the appliance to the cabinet (figure 5):

1. Use 4 mounting screws supplied to secure the
appliance to the cabinet. 2 holes are located under
the center vent trim on each side, the 2 other holes
are visible when the drawer is opened.

2. Optional: Install the decorative trim under tile
appliance (as shown on figure 5) using tile 2
decorative screws supplied with the appliance.

IMPORTANT l

Figure 5

5. Alternate construction

This isa lY2 cavity oven. To install it into an existing 2
cavity opening with dimensions 42-1/8" height by 22Y2"

width, follow the instructions below.

_Filler

Strip

i

1. Height adjustment: lower tile extension panel 1" (see
figure 4).

2. If width opening istoo wide to secure unit to cabinet
with mounting screws, add filler strips.

3. Add 2" X4" (standard lY2" X 3Y2") X 22" minimum

plank on each sides. Stand them upright and flush with

front cabinet. Secure them to floor or wall.

4. Install the lower trim (not shown). The trim must overlap
the front of cabinet (at tile bottom) by Y4" minimum.

Plank

Figure 5

5. Provide an Adequate Gas Supply

Important: Readthese instructions carefully before
connecting this unit to a gas supply.

The units covered in these instructions are designed to
operate on natural gas at 4" of manifold pressure or on

LP gas at 10" of manifold pressure.

7. Connection to gas (seefigure 7)

PressureRegulator

Shut-Off Valve

A convertible pressure regulator is connected in series
with the manifold of the wall oven unit and must remain

in series with the supply line, regardless of which type of
gas is being used.

For proper operation, the maximum inlet pressure to
the regulator must not exceed 14" of water column

(W.C.) pressure.

The inlet pressure must be at least 1" (or 3.4 kPa)
greater than the regulator manifold pressure setting. If

the regulator is set for 4" of manifold pressure, the inlet
pressure must be at least5". If the regulator is set for

10", the inlet pressure must be at least 11 ".

A manual shut-off valve must be installed on the gas
supply line external to the unit and where it (:an be

easily reached for the purpose of turning the gas to the

unit on and off.

The gas supply line to the unit should be Y2" (I .3 cm) or
sA" (I .9 cm) pipe.

To avoid pilot outage (if applicable) (:lose all openings in
tile cabinet cavity that encloses this unit. All openings

around gas service outlets must be closed at tile time of
installation.

/

3/8" Nippl

Adaptor or Union j

Solid Pipe Or Flex --------_

Connector _-.

External Manual Shut-Off Valve

Figure 7

[f flexible gas connector is used, gas line must
be design certified by the installer in accordance

with the local codes.

BEFORE CONNECTING THE UNIT
Remove all packing material and literature from wall

oven before connecting gas and electrical supply to the
appliance.
If applicable, remove broiler or storage drawer by pulling
drawer out to stops. Lift drawer front to clear stops and
pull out.

Leak testing of the appliance shall be conducted
according to tile instructions below.

Check for leaks. After connecting gas, check system
for leaks witha manometer. If a manometer is not

available shut all pilots off, turn the gas supply on the
unit and use a liquid leak detector at all joints and

connections.

Do not use a flame to check for leaks

from gas connections. Checking for leaks withaflame
may result in a fire or explosion.

Tighten all connections if necessary to prevent gas

leakage in the wall oven or supply line.

IMPORTANT;Apipejointsealantresistanttotheaction
ofLPGasmustbeusedonallpipeconnections.

Disconnect the oven and its individual shutoff valve
from the gas st@ply piping system during any pressure

test greater than Y2 psig,

B. Adjust Oven Burner Orifice

(see figure 9}
Using a_/2"wrench, turn the adjustable spud clockwise
approximately 2Y_turns until it is snug against the gas
mixer pin. Do not overtighten (see figure 9).

Isolate the wall oven from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than Y2psig.

8. LP/Propane Gas Conversion

A. Pressure Regulator Conversion

Note: Do not remove the Pressure Regulator.
Convert the Pressure Regulator for use with LP Gas

(see figure 8)

If applicable, remove broiler or storage drawer by
pulling drawer out to stops. Lift drawer front to clear

stops and pull out.

Locate pressure regulator on lower back wall and
convert as shown in figure 8.
A. Remove the (ap from tile pressure regulator.

B. Remove the plunger.
C.Turn the plunger upside down with the enlarged

end TOWARDS regulator.

D. Replace the plunger inside the regulator. The

letters LPor 10" W.C. should be visible on the
exposed end of the plunger.

E. Replace the cap on tile pressure regulator.

Mixer Pin

Air Shutter _f:_L

Spud Figure 9

C. Adjust Broiler Burner Orifice (Self-Cleaning

Models Only} (see figure !0}
Using a_/2"wrench, turn the adjustable spud clockwise
approximately 2Y2turns until it is snug against the gas
mixer pin. Do not overtighten (see figure 10).

Mixer Pin

NOTE: The type of gas pressure the regulator is set for

is indicated on tile top of tile plunger.

SMALL End Towards

Regulator For

Gasket Natural Gas

ENL_RGEDEnd _ _
Towards Regulator
For LP. Gas

Figure 8

Cap

Air

Broiler Spud

Figure 10