www.sears.comSears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
O
p/n 316462422(0605)
Table of Contents Product Record
Free-Standing Range Warranty....................................................2
Product Record.............................................................................2 in the space provided below record the date of purchase,
IMPORTANT SAFETY INSTRUCTIONS
Protection Agreements...................................................................5 model & serial number printed on an identification plate.
Range Features............................................................................6 This serial plate is located on the right side of the oven front
One Year Limited Warranty
When installed, operated and maintained according to ail instructions supplied with the product, if this appliance fails due to a defect
in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free repair. If this
appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
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16-17
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Back Page
3-4 model & serial number of your product. You will find the
7 frame in the Storage or Warmer Drawer compartment.
9-14
15-16 Serial No.
20
21 Save these instructions and your sales receipt for future
__________________________________________
_______________________________________
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness,
so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
shock may occur if the range is not installed by a
qualified installeror electrician.
^CAUTION
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
Personal injury or death from electrical
I
Any additions, changes or conversions
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governorof California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
innportant Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
WARNING
I
This symbol will help alert you to situations that may cause serious bodily. harm, death or property damage.
il^CAUTION
À WARNING
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• if you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove ail tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allowchildren to play with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.-latestedition, orin Canada CAN/CGA B149.1, and
CAN/CGA B149.2, and the the National Electrical Code
ANSI/NFPA No.70-latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation
instructions provided in the literature package forthis range.
Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repairservice. Knowhowtodisconnect
the powerto the range at the circuit breakerorfuse box in case
of an emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
braekets/screws, or any other part of the product.
• Air curtain or other overhead range hoods, which operate by
blowing a downward air flow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent
test laboratory for use in combination with each other.
ià WARNING
to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is not
NEVER use this appliance as a space heater
ÜI^WARNING
AH ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
ikWARNING
tipping, the range must be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti
tip bracket installation.
WARNING
oven bottom or cover an entire rack with materials such as
aluminumfoii. Doing so blocksairflowthroughtheoven and may
cause carbon monoxidepoisoning. Aluminumfoii linings maytrap
heat, causing a fire hazard.
WARNING
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
otherinjury.
ià WARNING
equipped) for storage.
^CAUTION
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriouslyinjured.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface burners or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, piastieware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OFTHEOVEN. Both surface and oven burners
may be hot even though flames are not visible. Areas near
surface burners may become hot enough to cause burns.
I NEVER cover any slots, holesorpassagesinthe
I Stepping, leaning or sitting on the doors or
Do not use the oven or warmer drawer (if
Do not store items of interest to children in
To reduce the risk of
important Safety instructions
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing orotherflammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. Ifthe power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operateagain. Once
the power resumes, reset the clock and oven function.
IMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP
À WARNING
Use Proper Flame Size—Adjust flame size
so it does not extend beyond the edge of the utensil. The use
of undersized utensils will exposea portion of the burnerflame
to direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burneroff before removing the pan.
•Always turn knob to the full LITE position when igniting
top burners. Visually check that burner has lit. Then adjust
the flame so itdoes not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Burners—To reduce the
risk of burns, ignition of flammablematerlals, and spillagedue
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. I mp roper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, orotherglazed utensils
are suitable for cooktop service without breaking due to
sudden change in temperatures. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANTINSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer—
Stand to the side of the range when opening the doorofahot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
‘ Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept away
from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used foran extended period of time, be certain
the unit has been in temperatures above 32“F (0“C) for at least
3 hours before turning on the power to the appliance.
IMPORTANTINSTRUCTIONS FORCLEANING YOUR
RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particularattention to the
area underneath each surface element. Do not allowgrease
to accumulate. Referto the range manufacturer’s instructions
forcleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be
aware that excess residue from cleaners and aerosols may
ignite causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in
this Use & Care Guide. Before self cleaning the oven, remove
the broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner
oroven liner protective coating of any kind should be used in
or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for
a good seal. Care should be taken not to rub, damage or move
the gasket.
Grounding Instructions
WARNING
use an adapter plug, an extension cord, or remove
grounding prong from electrical power cord. Failure to follow
this warning can cause serious injury, fire or death.
grounding plug for your protection against shock hazard and
should be plugged directly Intoa properlygrounded
receptacle. DO NOT cut or remove the grounding prong from
this plug. For personal safety, the range must be properly
grounded. For maximum safety, the power cord must be
plugged into an electrical outlet that is correctly polarized
and properlygrounded.
If a 2-prong wall receptacle is the
only available outlet. It is the
personal responsibility of the
consumer to have it replaced
with a properlygrounded 3-prong
wall receptacle installed by a
qualified electrician.
See the INSTALLATION
INSTRUCTIONS packaged with
this range for complete
installation and grounding
instructions.
i Avoid fire hazard or electrical shock. Do not
This appliance is equipped with a 3-prong
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding plug
PROTECTION AGREEMENTS
ACUERDOS DE PROTECCION
IntheU.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore® product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s
when having a Master Protection Agreement can save you
money and agg ravation.
Purchase a Master Preteciion Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here’s what’s included in the
Agreement:
gf Expert service by our 12,000 professional repair
specialists.
gf Unlimited service and no charge for parts and labor
on all covered repairs.
0" “No-lemon” guarantee - replacement
of your covered product if four or more product failu res
occurwithin twelve months.
Й' Product replacement if your covered product can’t be
fixed.
0" Annual Preventive Maintenance Check at your
request - no extra charge.
gf Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling.
0' Power surge protection against electrical damage
due to powerfluctuations.
0" Rental reimbursement if repair of your covered
product takes longer than promised.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has overt 2,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That’s the kind of professionalism you can
counf on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreementtoday!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installafion of home
appliances, garagedooropeners,waterheaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®.
En los EE.UU.
Acuerdos maestros de protección
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore® fue diseñado y fabricado para
ofrecer muchos años de servicio confiable. Sin embargo,
como todo producto, el mismo podría requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protección podría ahorrarle
dinero y molestias.
Adquiera ya un Acuerdo maestro de protección y protéjase de
gastos y frustraciones inesperados.
El Acuerdo maestro de protección también ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye lo siguiente:
0" Servicio profesionai por nuestros 12.000 profesionales
especialistas en reparación.
0" Servicio iiimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
0f Garantía de “no-limón” ™ reemplaza su producto
cubierto si ocurren cuatro o más desperfectos en los
primeros doce meses.
0f Reemplazo del producto si el mismo no puede ser
reparado.
0f Verificación de mantenimiento preventivo anual a
su petición y sin cargos adicionales.
0f Pronta ayuda por teléfono - apoyo por teléfono por un
técnico de Sears en los productos que requieran
reparación en casa, además de la conveniencia de hacer
una cita para la reparación.
0f Protección contra picos de energía o daños
eléctricos causados por fluctuaciones de la corriente
eléctrica.
0f Reembolso del alquiler si la reparación de su producto
cubierto toma más del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple llamada
telefónica es todo lo que necesita para hacer una cita de
servicio. Usted puede llamar a cualquier hora del día o de la
noche para programar una cita de servicio por Internet.
Sears cuenta con más de 12.000 profesionales especialistas
de reparación con acceso a más de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida útil de su nueva
adquisición por muchos años. ¡Adquiera su Acuerdo maestro
de protección hoy!
Algunas limitaciones y exclusiones podrían aplicarse.
Para precios e información adicional, llame al
1-800-827-6655.
Servicio de instalación Sears
Para una instalación profesional de Sears en
electrodomésticos, abridores de puertas de garaje,
calentadores de agua y otros artículos mayores del hogar,
The oven vent is located below the backguard (See Fig. 1). When the oven
is on, warm air is released through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. DO NOT BLOCK THE
VENT.
Arranging Oven Racks
ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls. Tilt
the front of the rack upward and slide the rack back into place.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Position
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham1 or Roasting Shelf
1 or Roasting Shelf
::
r'
Your range may be equipped with one or more of the oven rack
types shown; Flat Rack, or Handle Rack .
Flat
Oven Rack
Handle
Oven Rack
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 1 & 4 (Refer to Figs. 2 & 3).
When using a single oven rack, place cookware on oven rack position 2 or 3 (Refer to Figs. 2 & 4).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for properaircirculation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 3
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models) is best used for simmering delicate sauces,
etc. The standard burners can be used for most surface cooking needs. The
POWER burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
items such as saltand pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Do not place plastic
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Selectaburnerand flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
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