Kenmore 7756 - Elite 30 in. Gas Range, Elite 790.7756 Series Use And Care Manual

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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316901002 (0905)

Table of Contents

Freestanding RangeWarranty ................................................. 2

IMPORTANTSAFETYINSTRUCTIONS.....................................3=5

Protection Agreements ............................................................ 6

Before UsingYour Range.......................................................... 6

Range Features ......................................................................... 7

Before SettingOven Controls ................................................8=9

Surface Cooking ................................................................. 10=11

Setting Warmer Drawer & Controls .................................. 12=13

ElectronicOven Control Pad Features ................................... 14

Minimum & MaximumControl PadSettings ......................... 14

SettingOven Controls ........................................................15=29

• Setting the Clock ............................................................... 15

• Changing between 12 or 24 Hour Display ....................... 15

• Silent Control Operation.................................................... 15

• Continuous Bake or 12 Hour Energy Saving Mode .......... 16

• Timer ................................................................................. 16

• Oven Lockout ..................................................................... 17

• Changing Temperature Display ........................................ 17

• Saving & Recalling Recipe Settings ................................. 18

Kenmore Elite Appliance Warranty

One Year Limited Warranty When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call I=800=4=NIY=HONiE® to arrange for free repair. Ifthis appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

• Setting Preheat .................................................................. 19

• Setting Bake ...................................................................... 20

• Setting Cook Time ............................................................. 21

• Setting Delay Start ............................................................. 22

• Setting Broil & Searing Grill .............................................. 23

• Setting Convection Roast ................................................. 24

• Setting Cakes and Breads ................................................ 24

• Setting Convection Bake ................................................... 25

• Setting Convection Convert ............................................... 26

• Setting Add 1 Minute Feature ............................................ 26

• Setting Meat Probe ....................................................... 27-28

• Setting Slow Cook ............................................................. 29

• Setting the Sabbath Feature ........................................ 30-31

• Setting Warm & Hold ......................................................... 31

Self-Cleaning ....................................................................... 32-34

Adjusting Oven Temperature .................................................. 37

General Care & Cleaning .................................................... 36-38

Before You Call for Service ................................................ 40-41

Sears Service ............................................................ back cover

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended inall instructionssupplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warran- ties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used inthe United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 Sears Canada inc., Toronto, Ontario, Canada IVl5B2B8

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This Symbol Will helP alert y0u to sitUation sthat may cause serious bodily harrnl death or Pr0Perty damage:

This symbol will help alert You to situati0nS that may cause b0dily injuiy 0r pr0peity damagel

if the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any otherappliance.

-- WHATTO DO iF YOU SMELL GAS:

• Do not try to light any appliance.

,, Do not touch any electrical switch; do not use

any phone in your building.

,, Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

,, if you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a qualified installer, servicer or the gas supplier.

- All ranges can tip.

• Injury to persons could result. ,' Install anti-tip device packed with range.

,, See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by properly installed anti-tip bracket provided

with the range. To check if the bracket is installed properly, visually check that rear

leveling leg is inserted into and fully

removing lower panel or storage drawer. For models with a warmer drawer, grasp

_ secured by the anti-tip bracket by

the top rear edge of the range and carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti- tip bracket installation.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.- latest ed ition, or in Canada CAN/CGA B 149.1, and CAN/CGA

B149.2, and the the National Electrical Code ANSI/NFPA No.70-1atest edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician and an authorized Sears repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and

damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

• Air curtain or other overhead range hoods, which operate by blowing a downward airflow on to a range, shall not be

used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with

each other.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other

injury.

NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning,

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

Do not use the oven or warmer drawer (if

equipped) for storage.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be

seriously injured.

important Safety instructions

=Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE BURNERS, OVEN BURNERS ORINTERIOR SURFACES OFTHE OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel--Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or

foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Donot attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so

that it isturned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk of electric shock, or fire.

Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to sudden

change in temperatures. Check the manufacturer's recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer-- Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to accumulate. Refer to the range manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Use & Care Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven. Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or move the gasket.

important Safety instructions

Grounding type wall receptacle

Do not, under any circumstance, cut,

remove, or bypass

the grounding prong.

Power supply cord

with 3=prong grounding plug

Grounding instructions

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use an adapter plug,

an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a

properly grounded receptacle. DO NOT cut or remove the grounding prong from

this plug.

For personal safety, the range must be properly grounded. For maximum safety,

the power cord must be plugged into an electrical outlet that is correctly polarized

and properly grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal

responsibility of the consumer to have it replaced with a properly grounded 3- prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas Conversion

IMPORTANT NOTICE: This appliance is factory pre-set to operate on L.P (Liquefied

Petroleum) Gas ONLY.

Do not attempt to convert this appliance to Natural Gas.

electrical shock may occur if the range is not installed by a qualified installer or electrician.

required in order for this appliance to satisfactorily

Personal injury or death from

Any additions, changes or conversions

meet the application needs must be made by Sears Service.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment.

Remember to record the serial number for future reference (See top of page under Product Record).

Serial plate location; Open the Warmer Drawer (some models

or storage drawer (some models).

Before Using Your Range

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Discard all packing material located under Burner Heads (Center Burner only).

• Unpack the burner grates and position on the cooktop.

• Be sure to follow the installation instructions before installing and using your new range.

• Read all instructions before using this appliance. Save these instructions for future reference.

Master Protection Agreements Acuerdos de protecci6n

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®

product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No-lemon" guarantee- replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed. [] Annual Preventive Maintenance Check at your request- no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call Sears Canada at 1-800-361-6665.

Sears Installation Service For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de proteccion

Enhorabuena por haber hecho una compra inteligente, Su nuevo producto Kenmore®esta disefiado y fabricado para brindarle afios de

funcionamiento fiable, Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas, Es por eso que

tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y

molestias, El Acuerdo maestro de protecci6n tambien sirve para prolongar la

durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no s61oen caso de defectos de los

productos. Nuestra cobertura va mucho mas alia que la garantia

del producto. No se aplican deducibles ni exclusiones por fallas del funcionamiento: es decir, verdadera proteccibn.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice el mantenimiento de su producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y numero ilimitado de

Ilamadas de solicitud de servicio t_cnico: se puede poner en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia "sin sorpresas": se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisibn anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

[] Rapida asistencia telefbnica, la cual denominamos Soluci6n

rapida: es decir, asistencia telef6nica a traves de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual parlante del usuario".

[] Proteccibn contra fallas el_ctricas, contra dafios debidos a

fluctuaciones de la corriente el6ctrica.

[] $250 al aho para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mecAnica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom_sticos si la

reparaci6n de su producto asegurado toma masque el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio por Internet. La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garantia del producto, le haremos un reintegro total del valor. O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n! Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears de Canada.

Servicio de instalacion de Sears

Para soficitar la instalacidn por profesionales de Sears de

electrodomesticos, abridores de puertas de garaje, calentadores de agua y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MY-

HOME en los EE.UU. o Canada.

Range Features

Your Elite Gas Range Features Include:

1. Electronic Oven Control with Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Bridge Burner Valve & Knob.

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well Cooktop.

9. Burner Grates (colors & styles may vary).

10. Center Burner Grate (colors & styles may vary).

11. Warmer Drawer Control & Indicator Light.

12. Self-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch.

14. Dual Oven Interior Lights with Shields.

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks.

18. Large 1 piece Oven Door Handle (styles & colors may vary with model).

19. Full width Oven Door (styles & colors vary with model).

20. Warmer Drawer with Handle & Warmer Drawer Rack.

21. 5,000 BTU Simmer Burner (LP.).

22. 8,000 BTU Center Burner (LP.).

23. 9,500 BTU Burner (LP.).

24. 14,200 BTU Power Burner (LP.).

25. 650 to 18,000 BTU Double Burner (LP.).

26. Broil Pan (optional accessory).

27. Broil Pan Insert (optional accessory).

28. Searing Grill (optional accessory).

29. Roasting Rack (optional accessory).

30. Griddle Grate (optional accessory).

31. Leveling Legs and Anti-tip Bracket (included).

NOTE: The features of your range may vary according to model type & color.

Before Setting Oven Controls

OVEN VENT

Fig. 1

Fig. 2

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven ison, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.This range has a total of 6 oven rack postions.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broiling hamburgers & steaks 6 Broiling meats, chicken or fish 6, 5 or 4

Cookies, cakes, pies, biscuits 3 or 4 & Muffins

Frozen pies, angel food cake, 1 or 2 yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham 1 or 2

Always use pot holders or oven mitts when adjusting the oven racks.

Types of Oven Racks

Fiat Half Oven Rack

Flat Handle Oven Rack

Fig. 3

Your range may be equipped with one or more of the oven rack types shown; a Porcelain coated Flat Handle Oven Rack (Fig. 3) or a Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable insertthat can provide extra space for larger food items. The right half rack portion may still

be used for other food items like a casserole dish (See Fig. 4).

Fig. 5 Fig. 6

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 6).

Fig. 4

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig. 2 on page 10). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 on page 9 and Fig. 2 on page page 10).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around

the cookware for proper aircirculation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air

must be able to circulate around the pans and cookware in the oven for

even heat to reach around the food.

Fig. 1 Fig.2

Before Setting Surface Controls .........................

Control Locations of the Gas Surface _i- Burners

(For models with a Deep Well Cooktop-See Fig. 3)

Ther SIMMER Burner is best used for simmering delicate

sauces, etc. This burner is located at the right rear burner position on the cooktop.

The Standard burners can be used for most surface

cooking needs. These burners are located at the left front and center positions on the cooktop.

The POWER or Double (some models) Burners are best

used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. These burner are located at the right front and left rear

positions on the cooktop.

O O @ O Power O O Power O O O @ Simmer

oOo oOoB .....oeo B.....o0® o0o_.....

Front Rear Center Front Rear

Left Left Center Right Right

Front Rear Burner Front Rear

Burner Burner Burner Burner

Fig. 3

iii....................

iiiiiii:::¸J!i::::::::::

Surface Cooking

• Operating Gas Surface Burners

• Setting Proper Burner Flame Size

o Operating Double Ring Burner

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire

if placed too close to a flame.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the knob in and turn counterclockwise out of the OFF position (See Fig. 1).

3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has lit.

5. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Usethe guides and adjust the flame as

needed. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

Fig. 1

iii....................

High Flame Medium Flame

Always select cookware that is suitable for the amount and type of food being prepared.

Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond

the outer edge of the pan.

Double Burner (some models): The versatile Double ring burner offers acomplete range of gas surface settings from the same burner location. At the

lowest setting, only the inner ring is active, providing a Iowflame for any simmering needs. If needed however, one additional gas ring may be added quickly to provide a total output of 18,000 BTU. When set at the highest, the double

burner may be used to bring a large pan of liquid to boil quickly.

Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steaming.

Fig. 2

Operating the Double Ring Burner:

1. Push right front surface control knob in and turn counterclockwise out of the OFF position -Fig. 1.

2. Release the knob and rotate to the Iite position. Note: Although all electronic surface ignitors will spark at the same time,

only the selected surface burner will Iite.

3. Visually check that both the inner and outer rings are lit -Fig. 4.

When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size.

4. If only the inner burner is needed, continue to rotate the gas control knob counterclockwise somewhere past grey area -

Fig. 3.

5. Adjust the inner flame to desired size -Fig. 5.

Off

., • • Lo

Fig. 3

Fig. 4 Fig. 5

Surface Cooking

• Care &Seasoning of the Griddle

• Using the Griddle

Care & Seasoning of the Griddle (Optional accessory)

Before first use:

• Wash Griddle in hot soapy water. Rinse and then dry completely.

Apply a thin coatof vegetable oil to the entire surface (front and back of griddle).

Preheat your oven to 350°F. Place the griddle on the upper rack in your oven. Bake griddle for 1hour at 350°F,then turn oven OFF and let cool before removing. The surface may appear to have a tackyfeel to it from the seasoning process. If

desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use: ,,To prevent rusting, store in a dry place and keep uncovered.

* After each use, clean with a stiff brush and hot water only. ',DO NOT CLEAN GRIDDLE IN DISHWASHER.

* Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

* Preheat the griddle for 5 minutes on medium to medium low setting. Slow

preheat ensures even heat distribution during the cooking process.

DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle

and prevent even heat distribution.

Fig. 1

ii....................

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions

The rack can be used in two ways:

• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts when removing food from

the Warmer Drawer as cookware and plates will be hot and you can be

burned.

Rack in upward Rack in downward

Fig. 2 position Fig. 3 position

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed inthe Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Warmer Drawer

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self=Clean cycle.

Setting Warmer Drawer Controls

• Warmer Drawer & Bread Proofing Indicator Lights

• Setting Warmer Drawer & Bread Proofing Controls

• Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

Touch the O pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch once to turn ON the power level for HI

(Fig. 2) or ( to turn ON the power level for LO (Fig. 4). The Warmer Drawer indicator light will glow steady indicating the Warmer Drawer is ON.

Each touch of the CV-'_ or C/N_ pads will decrease or increase through 6 power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

Med

Lo o

Proof

Bread

pad is touched again the Bread Proofing feature will beturned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch pad at least once. Note: For best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

When the food or dough is ready for removal, touch the Q pad once to turn the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator

light will turn OFF.

Warmer Drawer Food

Temperature Settings

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Use the recommended Warmer Drawer food temperature settings table (See Fig.

6). If a particular food is not listed, start

with the MED setting. If more crispness is desired, remove the lid or aluminum foil

from the food.

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI

Fried Foods HI Pizza HI Gravies MED

Most foods can be kept at serving temperatures on the MED setting. When a

combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer

repeatedly while in use.

Casseroles MED Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED Rolls, hard MED

Pastries MED Roils (soft) LO

Empty Dinner Plates LO

Warmer

Drawer

Fig. 1

Med

Proof

Bread

Fig. 2 Fig. 3

Hio

Med

Proof

Bread

Fig. 4 Fig. 5

Hio

Med

Lo o

Hio

Med o

Proof

Bread

Proof

Bread

Fig. 6

Warmer Drawer Removal

• Preparing Bread Dough for theWarmer Drawer

• Removing & Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume, Arrange the Warmer Drawer Rack in the downward position (See Fig. 1). Place the bowl on the rack in the

Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page.

Warm & Ready TM Drawer Removal

• Removing & replacing thewarmer drawer

Removing and replacing the warmer (Warm & Ready TM)

Left=handrailand release

drawer

Rack in downward

position

Fig.1

iii....................

Warmer drawer = &handle

Right=hand rail and release

Fig. 1

Electrical Shock Hazard can occur and

result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer

drawer.

To remove the warmer drawer:

1. Turn powerOFF before removingthewarmerdrawer.

2. Open the warmer drawer completely.

3. On left warmer drawer rail, locate black release lever and press up with finger while pulling out slightly on the drawer handle. On right warmer drawer

rail, locate black release lever and press down with finger while pulling out slightly on the drawer handle (See Fig. 1).

4. The warmer drawer should now be released from the rails. Remove warmer drawer (using level &square motion) completely away from the appliance.

To replace the warmer drawer:

1. Pull the bearing glides to the front of the outer compartment glide channels until they snap into place (refer to Fig. 3).

2. Carefully line up both sides of the warmer drawer glide rails to the outer compartment glide channels located inside the empty warmer drawer compartment (Refer to Fig. 2).

3. While holding the warmer drawer level and square using the warmer drawer handle, push (DO NOT FORCE) the warmer drawer all the way into the

outer compartment glide channels all the way into the range. Pull the drawer open again to verify the glides have seated.

4. If you do not hear the levers "click" or the bearing glides do not feel seated remove the warmer drawer and repeat steps "1" through "3". This will minimize possible damage to the bearing glides.

Glide

[qOTEI The wa[mer drawer will NOT operate while inthe Self:Clean and

oven Lockout modes ............................................................................................

Electronic Oven Control Pad Features

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For

SLOWCOOK-- Use to select the

Slow Cook feature.

satisfactory use of your oven, become familiar with the various features and

functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

COOKTIME-- Use to enter

the length of the baking

eRM

HOLD--Use to select the Warm & Hold

feature. X DELAY START--

Use with BAKE,

COOK TIME, and CLEAN to

program Delayed Timed Bake or

Delay Self- Cleaning cycle.

CONVCONVERT-- Use to select the

Convection Convert feature.

TIMERON/ OFF-- Use to set or cancel

the Timer. The ADD1 OVEN LIGHT-- MEAT Timer does not MINUTE-- Use to turn the CONVBAKE-- PREHEAT-- PROBE*,CAKESor

start or stop the Use to oven light ON Use to select Use to pre- BREADS--Use cooking select Add and OFF. the Convection condition the these keys to

process. 1 Minute Bake feature, oven select the feature

feature, temperature, that best fits your

FLEX CLEAN--

Use to select

the Self-

Cleaning

feature.

START-- CONV ROAST-- Use to start Use to select the 0 THRU 9 all oven BAKE--Use Convection Roast NUMBERPADS-- features to enter the BROIL-- Use to for meats from a Use to enter

(not used normal select variable varietyoffood temperature and with Oven Bake Broil feature, catagories, times.

Light). feature

Bake

Bake:

food item. *some models

CLOCK-- Use to

set the time of

day.

STOP -- Use to cancel any oven mode previously entered except the time of day and minute timer. Press STOP to stop

cooking. STOP also controls the Oven Lockout

feature.

Minimum & Maximum Control Pad Settings

All of the features listed have minimum and maximum time or temperature settings that may be

entered into the control. An ENTRY acceptance beep will sound each

time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the

minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROILTEMP.

TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME CONVBAKE/ROAST

12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr.

MIN. TEMP./TIME MAX. TEMP./TIME

170°F / 77°C 550°F / 288°C

170°F / 77°C 550°F / 288°C 400°F / 205°C 550°F / 288°C 0:01 Min. 11:59 Hr./Min. 0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 0:01 Min. 11:59 Hr./Min. 0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 2 hours 4 hours 300°F/149°C 550°F / 288°C

Setting Oven Controls

• Setting the Clock

• Changing between 12or24 hourdisplay

• Silent Control Operation

Setting the Clock

The CLOCK _'Q> pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the clock in the display will flash (See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press (f_"). "CLO" will appear in the

2. Press

(See Fig. 3).

Press (_ART)."CLO" will disappear and the clock

pads to set the time of day to 1:30

display

(See

Fig.

2).

will start (See Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _Q_ for 6 seconds untill "12h" or "24h" appears in the display.

Press _C_aX,_to switch between the 12 and 24 hour time of day display. "12h" or "24h" will be displayed (See Figs. 5 or 6).

Fig. 1

PRESS DISPLAY

Fig. 2

Fig. 4

(_for6seconds

3. Press (_ to accept the desired change or press _ to reject the change.

4. Reset the correct time as described in To set the clock above. Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 00:00 through 23:59 hours.

Fig. 6

Setting Silent Control Operation

The

DELAY START _tYy) and FLEX CLEAN (,.C_a_pads control the Silent Control operation feature. The Silent Control

v v

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound to silent control operation:

1. To tell ifyour range isset for normal or silent operation press and hold _ss_tY_for 6 seconds.

Press _ to switch between normal sound operation and

(See

silent operation mode. The display will show either "SP" (See Fig. 8) or" =="(See Figs. 2 or 3).

If "SP" appears (See Fig. 2), the control will operate with normal sounds and beeps. If "= ="appears (See Fig. 9), the control is set for silent operation mode.

Fig.

_for 6 seconds

Fig. 7

Fig. 8

Press the

to accept the change or press O to reject

change.

Fig. 9

Setting Oven Controls

• Continuous Bake or Twelve Hour Energy Saving Mode

• Timer

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER _si_o_j_and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving featu re that will shut off the oven if the oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS

To set the control for Continuous Bake or 12 Hour Energy Saving features:

PRESS DISPLAY

1. Press and hold _si_o_fr_for 6 seconds or until the control beeps once, (Fig.l). "12h" or "== h" will appear in the display and the

_for6seconds

Fig. 1

control will beep once.

Press _c_n_ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h" (See Fig. 2) in the

Fig. 2

display indicates the control is set for 12 Hour Energy Saving feature and "= =h" (See Fig. 3) indicates the control is set for

the Continuous Bake feature,

3. Press

to accept the change (See Fig. 4) display

will

return to time of day or press Q to reject the change,

Setting Timer

Fig. 4

The TIMER (,_o_f_ pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be used during

any of the other oven control functions. Refer to the section "Minumum & Maximum Control Pad Settings" for available time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Timer (example for 5 minutes):

1. Press _). (See Fig. 5).

2. Fig. 5

Press the number pads to set the desired time in the display

Press _f_. The timer will begin a count(example

down. (See Fig. 6). Note: If _ is not pressed the timer will return to the time of

day.

When the set time has run out, the clock will sound with 3 long beeps every 5 seconds until _t%e_-') is pressed (See Fig. 7).

To cancel the Timer before the set time has run out:

Press _r_. The display will return to the time of day.

Fig. 6

Fig. 7

Setting Oven Controls

* Oven Lockout * Setting Temperature Display

OVEN

Setting Oven Lockout Feature [_} LOCKOUT

The Q pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

Press and hold s_ for 3 seconds.

2. After 3 seconds a beep will sound, Loc will appear and "DOOR LOCKED" will flash inthe display. Once the oven door islocked the "DOOR LOCKED" indicatorwill stop flashing. (See Fig. 1)

To reactivate normal oven operation:

Q for 3 seconds

Fig. 1

1. will

Press and hold _ for 3 seconds. A beep will sound. Loc clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven is fully operational.

Q for 3 seconds

Fig. 2

Setting Temperature Display m Fahrenheit or Celsius

The BROIL _roil_ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit (F) or Celsius (C) press _(See Fig. 3) and hold 6 seconds; "550 °''

appear in the display and then a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (See Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (See Fig. 5).

Press _Ftt_.j_ to switch between Fahrenheit or Celsius display modes. The display will show either "F" (See Fig. 4) or "C" (See

Fig. 5).

for will first

_for 6seconds

Fig. 3

Fig. 4

ill

iii....................

3. Press _ to accept the change or press _ to reject the change.

Fig. 5

Setting Oven Controls

• Saving & Recalling Recipe Settings

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE Ba_, CONV BAKE

_, CONV ROAST _, CAKES _ & BREADS @. This feature will also store and recall Slow Cook, Cook Time or Warm & Hold added setting. Note: Pressing the START pad after entering cooking temperatures and

times will start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad. Once a recipe has been stored the recipe information will appear in the display when pressing the pad in the future.

To store a typical cookie recipe: (example for baking at 375°F for 9 minutes and to shut-off automatically):

INSTRUCTIONS

1. Arrange interior oven racks. If needed, Preheat* the oven to the

desired set temperature. Place cookies on cookie sheet(s). Place cookie sheet on the oven racks in the oven.

2. Press (_ (See Fig.l).

3. Press

4. Press

5. Press d°°b (See Fig.3).

(See Fig. 2).

6. Enter the desired baking time. Press (_9_ (See Fig. 4).

7. Press G_ and hold for 3 seconds (See Fig. 5 ). This recipe is now stored with the BAKE key pad

When the Cook Time finishes:

1. "End" will display. The oven will shut-off automatically (See Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until O is pressed.

The Cook Time you enter does NOT include additional time required to Preheat the oven. The oven will begin to count down the cooking

time as soon as the feature is activated.

(See Fig. 2).

PRESS DISPLAY

Fig. 1

Fig. 2

Hold for

Fig. 3

3 seconds

Fig. 4

To recall the cookie recipe stored using the (_ key:

1. Press (_ (See Fig. 6). The stored recipe isrecalled.

2. Press ST_ (See Fig. 5).

To quickly erase all stored recipes:

1. Press and hold the

in 6 seconds (rst PS will appear in the oven display).

After the first

beep press the _ key pad once. Any stored recipes

will be erased. Please Note: Clearing the recipes will also reset all other adjustments back to the factory settings. These include 12 or 24 Hour Time of Day display, Continuous Bake or 12 Hour Energy Savings mode, Silent Control Operation, Fahrenheit or Celsius Temerature Display and any Oven Temperature adjustments that are set.

key pad until the first single beep sounds

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

• Preheat for Electric Ranges

Setting Preheat

For the best baking performance use the PREHEAT _t_ feature. The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or

cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. will

Press _HPHP_aet_."350 F', the default oven set temperature, appear inthe display (See Fig. 1). (See BAKE instructions for

changing oven set temperature.)

3. Press _"_. "PRE" and "BAKE" will appear in the

display

the oven heats and reaches 350°F (See Fig 2).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" light will turn off and oven set temperature will be displayed (Fig. 3). When PRE disappears from the display, the oven set temperature

has been reached. Once the oven has preheated, PLACE FOOD IN THE OVEN.

Press _ when baking is complete or to cancel the Preheat feature.

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

PRESS DISPLAY

Fig. 1

Fig. 2

If it is necessary to change the preheat temperature while the oven

is preheating to the original set temperature:

While preheating, press _HP_ again. (See Fig. 3)

Enter the new preheat temperature. "425°'' will appear in the display (See Fig. 4).

3. Press _. "PRE" will appear in the display as the oven heats to 425°F (See Fig. 5). A long beep will sound once the oven set

temperature reaches 425°F (See Fig. 6).

When baking is complete press O

Fig. 4

Fig. 5

Setting Oven Controls

• Setting Bake

Some Important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of

the functions listed above.

Setting Bake

The BAKE _ake_ pad controls normal baking. If preheating is necessary, refer to the PREHEAT _ feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for

350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interioroven racks and placefood in oven.

Press ___, 350 ° will automatically appear in the display (See Fig. 1).

3. Press _'_. A long beep will sound once the oven set temperature reaches 350 ° F (See Fig. 2).

Note: Pressing O will cancel the Bake feature at any time.

Fig. 1

Fig. 2

To change the Bake Temperature (example changing from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the oven set temperature needs to be changed to 425°F, press

(See Fig. 2).

2. Press___. 425° will appear in the display.

3. Press

4. The oven is now setfor425°F.

(See Fig, 3).

Fig. 3

Setting Oven Controls

• Setting Cook Time

Setting Cook Time

The BAKE _.akej_ and COOK TiME _ek'_ pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS PRESS

To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes):

DISPLAY

1. Arrange interioroven rack(s) and place the food inthe oven.

2. Press (_ (See Fig.l).

3. Press _ (See Fig. 2).

4. Press _ (See Fig.3).

5. Enter the desired baking time by pressing _-Sd_(_). Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

6. Press (_. (See Fig. 5)

Note: After the Cook Time feature has been activated, press

to review the time remaining.

Once Cook Time has started baking, a long beep will sound when the oven temperature reaches the set temperature.

Press O when baking has finished or at any time to cancel the Cook Time feature.

When the Cook Time finishes:

1. "End" and the time of day will show in the display. The oven will shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3

Fig. 1

Fig. 2

Gb(

Fig. 3

Fig. 4

Fig. 5

times every 30 seconds until O is pressed.

Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

Fig. 6

Setting Oven Controls

• Setting Delay Start

Setting Delay Start

The BAKE (BA_), OVEN COOK TIME _ and DELAY START (,_'_ pads control the Delay Start feature. The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a Delay Start and to shut off automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press 4• Enter the desired baking time using the number key pads by

7. Enter the desired start time using the number pads

8. Press

9. Press _. (See Fig. 7)

10. Press

11. Press

_TC_m_ek (See Fig. 1)

pressing (See Fig. 2). Note: Baking time may be set for any amount of time from 1 minute to 11 hours and 59

minutes• Press

Press _ss_a_rty (See Fig. 4).

(See Fig. 3).

•(See Fig. 5)

. (See Fig. 6)

(_,_). (See Fig. 8)

Fig. 1

Fig. 2

Fig. 3

Fig. 4

(Z)db( b

Fig. 5

(Z)db(

Fig. 6

Note: Once Delay Start has started, press _TCi°°D to display the bake time remaining. Once the Delay Start has started baking, a

long beep will sound when the oven temperature reaches the set temperature.

Press O when baking has finished or at any time to cancel the Delay Start feature.

When the set bake time runs out:

1. "End" will show in the display. The oven will shut off automatically (See Fig. 9).

2• The control will beep 3 times• The control will continue to beep 3

times every 30 seconds until O is pressed•

NOTE: If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12 hours in advance• To set the Delay Start 12-24 hours see the instructions to set the control for the 24 hour time of day display mode.

Fig. 7

Fig. 8

Setting Oven Controls

• Setting Broil (Gas Range)

The _roilj_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F. DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire. The broil pan and broil pan

insert (optional accessory) used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5).

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the

insert.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler

element. Close the oven door, Preheat the oven for 5 minutes.

3. Press B_j_. (See Fig. 1).

4. Ifa lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

Fig. 1

Fig. 2 ....

i!i

5. Press _. The oven will begin to broil. "BROIL" and "550 °" will appear in the display (See Fig. 2).

6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

7. To cancel broiling or if finished press O (See Fig. 3).

Broiling Times/Searing Grill (optional accessory) Use the following table for approximate broiling times. Increase or

decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).

Broiling Table (Refer to Fig. 4) Food Rack Temp Cook Time

Item Position Setting 1st side 2ndside Doneness

.............................................................................................5thor 6{h..........................................................550°F..............................................................................................................................................................................6i00 ..............................................................................

5th or 8th 550° F 10:00 8:00 Medium-Well

Pork Chops 3/4" thick 5th 550° F 12:00 8:00 Well Chicken - Bone In 4th 450 ° F 25:00 15:00 Well

Chicken - Boneless 5th 450 ° F 10:00 8:00 Well Fish 5th 500°F as directed as directed Well

Shrimp 4th 550°F as directed as directed Well Hamburger 3/4" thick 6th 550 ° F 12:00 10:00 Well

5th 550 ° F 14:00 12:00 Well

Fig. 3

Fig. 5

Searing Grill

Broil Par & Insert my.

Setting Oven Controls

• Setting Convection Roast

• Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple oven rack baking.

--No special pans or bakeware needed.

Setting the Food Categories Features The CONV ROAST

items. These pads have been designed to give optimum cook performance for the foods selected in each category. The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating

is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

/FZL'b_

(,_vt,) , CAKES C_ke_)and BREADS _read_ pads may be used when cooking certain food

INSTRUCTIONS PRESS DISPLAY

To set the Food Convection Roast feature (example for meats to cook at 350°F):

1. Arrange interioroven racks and placefood in oven.

2. Press _'), (See Fig. 1).

Fig. 1

3. Press _. (See Fig. 2). The convection fan icon will

Press Q to stop Convection Roast at any time. Please allow the convection fan up to 6 minutes to activate. When the convection fan

activates, a rotating fan icon will appear in the display. (See Fig. 2) Note: The Cakes or Breads features may be programmed like the example provided above, it is recommended to follow the recipe instuctions with the food items package. The convection fan will not turn on with the Cakes or Breads key pad

Recommended foods to be cooked in each

gory

Fig. 3

CONV ROAST

Meat

Poultry

CAKES

Cakes

Brownies

Pies (fresh & frozen)

Baked Custards

Cheesecake

come on,

BREADS

Breads

Rolls

Biscuits

Muffins

Cornbread

Fig. 2

Fig. 4

Roasting Rack Instructions (optional accessory)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate

around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the

roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven

heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO

NOT cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

Setting Oven Controls

+ Setting Convection Bake

Benefits of Convection Bake:

--Multiple oven rack baking.

--No spec a pans or bakeware needed.

Setting Convection Bake

The CONV BAKE _ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature between 300°F (149 °C) to 550 ° F (288 ° C).

Convection baking uses afan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1).This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown

more evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3or 4. If cooking on multiple racks, place the oven racks in positions1 and 4 when using 2 racks. When using 3 racks, place in positions 1, 3 & 5 when using 3 racks (See Fig. 1).

Air circulation of Convection Cooking

Fig. 1

iii....................

..............iil...................

4. Cakes will

have better results when baked using the C_k_ keypad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2 Press v')(SeeFig2>

3. Press _.

Note: Please allow the convection fan 6 minutes to activate. When the convection fan activates, a rotating fan iconwill appear inthe

display (See Fig. 3).The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan isoperating.

Press O to stop Convection Bake or cancel Convection Bake at any time.

Fig. 2

Fig. 3

Setting Oven Controls

• Setting Convection Convert Feature

• Setting Add 1 Minute Feature

To set the Convection Convert feature

The _ CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature isdesigned to display the oven set converted (reduced) temperature in the display.

Convection Convert MUST be used with aConvection Bake keypad. Cook Time or Delay Start functions may be added.

INSTRUCTIONS

Using Convection Convert feature to adjust oven temperature from a Bake recipe (example below

when setting oven for 350°F):

1. Arrange interioroven racks and placefood inoven.

2. Press _B°__) , (See Fig. 1). Ifa Cook Time or a Delay Start is desired, enter the times now.

3. Press _. "CONV BAKE" and the oven set temperature adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven set temperature is reached. (See Fig. 2).

Notes: When used with a Cook Time or a Delay Start setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 3). At this time the oven control will sound 3 long beeps at regular intervals until baking

has finished. When the bake time has completely finished the

control will display "End" and will sound 3 long beeps every 30

seconds until the

The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See Figs 2 or 3)

Q pad is pressed (See Fig. 4).

PRESS DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Press @ to stop Convection Bake or cancel Convection

Bake at any time. Please allow the convection fan up to 6

minutes to activate. When the convection fan activates, a rotating fan icon will appear in the display (See Fig. 2).

Note: The minimum amount of cook time using the Convection

Convert feature with a Cook Time or a Delay Start function is 20

minutes.

To Set Add 1 Minute Feature

The _ keypad is used to set additional minutes to the Timer. Each time the _ pad is pressed, another minute is

added. If the Timer is not active and the _j_t_ key pad is pressed, the Timer feature will become active and will begin counting down from 1 minute. When the Timer reaches the end of the set time, "End" will display and signal 3 long beeps

at regular intervals until _ed_r is pressed again.

Setting Oven Controls

• Using the Meat Probe (some models)

Using and Setting Meat Probe

Checking the internal temperature of your food isthe most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal

temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

important things to consider:

• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

• Handle the probe carefully when inserting and removing from the food or the receptacle.

• Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

• Defrost yourfood completely before inserting the probe to avoid damaging probe.

• Never leave or store the probe inside the oven when not in use.

• To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement

• Always insert the probe so that the tip

rests in the center of the thickest part of

the meat. Do not allow the probe to touch

bone, fat, gristle or the pan. For bone-in ham or lamb, insert the probe

into the center of the lowest large muscle

or joint. For dishes such as meat loaf or

casseroles, insert the probe into the center of the food. To find the center of the

food visually measure with the probe (See

Fig. 1). When cooking fish, insert the probe just above the gill.

• For whole poultry or turkey, insert the probe into the thickest part of the inner

thigh, below the leg (See Fig. 2).

Fig.1

iii....................

Fig. 2

Setting Oven Controls

• Using the Meat Probe

Using and Setting the Meat Probe (cont'd)

To use the Meat Probe:

Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted intothe food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe intothe probe receptacle located on the left front oven cavity side (See Fig. 1

for location of probe receptacle).

4. CIose the oven door.

5. The oven control will detect ifthe meat probe iscorrectly plugged in and will illuminate # icon in

the display.

6. The actual meat probe temperature will appear inthe display. Fig.1

7. To set the target temperature press _dt_e pad once then enter the desired target internal temperature using the

numeric key pads (default setting is 170°F/77°C)t. Press _ to accept the meat probe target temperature.

8. Set the oven control for _"),_ _,or_ @ and the desired oven temperature. You may use the meat probe

with some other baking features but cannot be set with Broil or Flex=Clean.

9. During the cooking process you may check the actual internal temperature by pressing the _d_e key once. The

actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10. If the target temperature needs to be changed during the cooking process, press the _d_e twice and use the numeric

keypads to adjust the target temperature. Press the (_ key to accept the change.

7_The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°FI60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Thelowest temperature recommended by the USDA is 145°FI63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature: The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue

cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process:

1. To set the oven to shut-off automatically after reaching the Meat Probe target temperature press _ and hold for 6

seconds then use the @n_ key to toggle to the message P CC (Probe, cancel cooking)then press _ to accept.

2. Use the _ key to toggle back to PnCC (Probe, no cancel cooking) and then press (_ to accept ifyou wish for

the oven to continue cooking after the meat probe reaches the target temperature.

Setting Oven Controls

• Setting the Slow Cook Feature

• Oven Light

Setting the Slow Cook Feature

The _o°o_k'k_SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result inthe exterior of meats becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from an 8 to 9 hour time period. The high setting is best for cooking foods for a4 to 5 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of a Cook Time or a Delay Start.

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 2 or 3.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & the shape of the roast.

• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

iii....................

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook feature (example below shows clock at 1:30):

1. Place the food in the oven.

Press _. "SLO" and "Hi" (See Fig. 1) will appear in the display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3. If a Lo setting is desired, press the _o°o_j_ a 2nd time to set

the Slow Cook feature with a low setting. "SLO" and "Lo" will appear in the display (See Fig. 2).

4. Press _. The Slow Cook feature will activate (See Fig. 3).

5. If desired, add any Cook Time or Delay Start settings at this

time.

6. To cancel the Slow Cook feature press _ at

anytime.

optional _k

Q Fig. 3

Fig. 1

Fig. 2

Setting Oven Controls• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The @ OVEN COOK TIME and _d_ty DELAY START pads are used to set the Sabbath feature. The

Sabbath feature

may only be used with the _ke_ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

Energy Saving

feature. If the oven light is needed during the Sabbath, press d0,7-_ before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, _ak_

(_& _. ALL OTHER KEYPADS should not be used the Sabbath feature is activated.

once

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Press _Sak_, "350°F '' will appear in the display (See Fig. 1).

Fig. 1

4. Press _. The oven will turn ON and

begin heating (See Fig.

2).

5. If a Cook Time or Delay Start is needed then enter the time in

this step. If not, skip this step and continue to step 6. Refer to the Cook Time or Delay Start instructions for more information. Remember the oven will shut down after completing a Cook Time or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delay

Start time is 11 hours & 59 minutes.

6. At the same time press and hold both the _j_ and @

and @

pads for at least 3 seconds. The control will beep and SAb will appear in the display (See Fig. 3). Once SAb appears in the

display the oven control will no longer beep or display any

further changes and the oven isproperly set for the Sabbath feature. Note: You may change the oven temperature once baking has started. Press _Sak_, enter the oven temperature

change (170 to 550F °) and press _ (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven isset for the Sabbath feature.

The oven may be turned OFF at any time by pressing _ pad (this will turn the oven OFF only). To turn OFF the

Fig. 2

Fig. 3

Sabbath feature SAb wiI[

press and hold at the same time both the _ and _,_ pads for at least 3 seconds.

disappear from the display.

Setting Oven Controls

* Setting the Sabbath Day Feature (cont'd) * Setting the Warm & Hold TM Feature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even ifthe attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still inthe Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _TC°°b and _s_l_ty pads for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star=k.org.

Setting the Warm & Hold TM Feature

The _&w_or__ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished, After 3 hours the Warm &

Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start.

INSTRUCTIONS PRESS

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven, if the food is already in the oven go to step 2.

iii....................

Note: If no further pads are touched within 25 seconds the request to turn ON Warm & Hold will be cleared.

3. Press_.

4. To turn the Warm & Hold OFF at any time press _. Note: The Warm & Hold feature will automatically turn OFF after 3 hours,

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food inoven. Settheoven properly for Cook Time or Delay Start.

2. Press _. Note: If no further pads are touched within 25 seconds the request to turn ON VVarm &

Hold will be cleared.

3. Press @.

4. To turn the Warm & Hold OFF at any time press 0 Note: The Warm & Hold feature will automatically turn OFF after 3 hours,

Pressing O at any time will stop all oven baking operations.

® Q

Self=Cleaning

• Preparing for a Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can become very hot to the touch. DO NOT

leave small children unattended near the appliance.

The health of some

birds is extremely sensitive to the fumes given off d uring the Self-Cleaning cycle of any range. Move birds to

another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven

door open. This can damage the automatic door locking system. Use

caution when opening the door after the Self-Cleaning cycle iscompleted. The oven may still be VERY HOT.

HAND

CLEAN FRAME

DO HAND

CLEAN DOOR DO NOT

_S _" HAND

_;_.........._',!(x'_\ CLEAN OVEN

, _s_s:_; .... DOOR GASKET

Note: See additional cleaning information for the oven door in the

General Care & Cleaning section.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

. DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

. DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

. DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

. Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

. Porcelain Oven racks do not have to be removed. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil (this will make the racks glide easier into the rack position).

. Remove any excessive spillovers inthe oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

. Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

Self- Cleaning

• Setting Flex Clean or Delay Flex Clean

The FLEX CLEAN (,_,_) pad is used to start a Self-Cleaning cycle. When used with the DELAY START (_'_t_) pad, a delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2 hours and 50 minutes)by pressing the number keypads _2_-5_____.

During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT

leave small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self=Cleaning cycle or to set a Delay Start time of 9:00 o'clock and shut=off automatically (example

provided is a default 3 hour Self=Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven is EMPTY and the oven door is closed.

Press _,. "CLEAN" will flash, "3:00" (hours)will show in the display (See Fig. 1). 2-4 hours of Self-Cleaning time may be

choosen by pressing any amount of time from (_)(:_)(_) (2 hours)through (4

2:00 thru 4:00 using

number pads

hours) in one minute increments. You may also skip the time entry and accept the default cleaning time of 3 hours by pressing the START key pad (See Step 3).

3. Press _T/,_ .The "DOOR LOCKED" icon will flash; "CLEAN" and the letters "CLn" will remain on in the display (See Fig. 2).

4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing and remain on (See Fig. 3).

NOTE: If the optional delay Self=Clean feature is needed, finish steps 5=7. If Self=Clean is started immediately skip the remaining steps and continue with "When the Self=Clean cycle is done" on the following page.

Fig. 1

Fig. 2

Fig. 3

5. Press (,,_ (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads @@@ (See Fig. 5).

6. Press _. "CLn" icon will turn off; "DELAY", "DOOR LOCKED" and "CLEAN" will remain on.

7. The control will calculate forward from the set start time to determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that time the icon "DELAY" will go out; the oven icon will come on, the start time, "CLEAN" and "CLn" will remain in the display (See Fig. 6).

Fig. 4

Fig. 5

Fig. 6

Self=Cleaning

• Setting Flex Clean or Delay Flex Clean

INSTRUCTIONS

PRESS DISPLAY

When the Self-Clean cycle is done:

1. The time of day, "NOT", "DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7).

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.

Fig.7

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven:

2. Once the oven has cooled down for approximately 1HOUR and the "DOOR LOCKED" icon isno longer displayed,the oven door Fig.8

can then be opened (See Fig. 8).

iMPORTANT NOTES when using the Self-Clean feature:

1.The Self-Clean feature will not operate whenever a radiant surface remains ON (if equipped).

2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may be thoroughly

cleaned. After the door unlocks and power has been restored, set for another Self-Clean cycle.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours inadvance. To set for Delay Flex-Clean 12-24 hours in advance see the instructions to set the control for the 24 hour time of day display mode.

Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The cooking temperatures for the oven have been pre-set at the factory. When using the oven for the first time, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS DISPLAY

To adjust the oven temperature higher:

1. Press _ak_ for 6 seconds (See Fig. 1).

2. To increase the temperature use the number keypads to enter the desired

The temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

will

return to the time of day (See Fig. 3). Press Q to reject

the change if necessary.

change. (Example 30°F) (_ (Fig. 2).

To adjust the oven temperature lower:

1. Press (_ for 6 seconds (See Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example -30°F) and then

press @ (See Fig. 5). The temperature may as much as 35°F (19°C). Note: If the temperature shows an

adjustment of -30°F, and a +30°F adjustment is needed, you can toggle between - and + in the display by pressing the

be decreased

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

key pad

3. Press _ to accept the temperature change and the

will return to the time of day (See Fig. 6). Press Q to the change if necessary.

NOTE: The oven temperature adjustments made with this feature will not affect the Self-Clean cycle temperature.

display

reject

Fig. 6

General Care & Cleaning

* Cleaning Table

Surfaces: How to Clean:

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted & plastic control panel parts &decorative

trims

Glass control panel

OVEN

LOCKOUT

Stainless Steel, chrome control panel & metal

decorative trims

For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

Before cleaning the glass control panel make sure all surface controls

are

are turned OFF and activate the Oven Lockout feature.

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while cleaning the glass control panel. Move these items to a kitchen counter-top. To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish

stains may occur during heating that cannot be removed.

Porcelain enamel broiler pan & insert, door liner,

body parts & interior Warmer Drawer area

Porcelain

Oven Racks

coated :_

Oven Door

DO HAND

CLEAN DOOR DO NO/

-> oooR GASKH

Cooktop, Burner Heads,

Burner Caps & Grates

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia- soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use

spray oven cleaners on the cooktop.

Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. Iffurther cleaning is required, remove the racks after the oven has cooled & clean using a mild non- abrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry.

After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks

with wax paper or a cloth containing a small amount of vegetable oil. This will make the racks glide easier into the oven rack positions.

To clean Oven Door follow the instructions in Removing & Replacing Lift-Off Oven and the Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to

rub, damage or remove this gasket.

See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning section for complete instructions,

General Care & Cleaning

• Removing & Replacing Lift-Off Oven Door

• DoorCare Instructions

• Care & Cleaning of Stainless Steel (some models)

Removing & Replacing the Lift-Off Oven Door

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may berequired.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.

5. CIose the oven door.

Door Care Instructions

Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Oven Door-

Fig. 2

1.3

Fig. 1

Door Hinge locations

with oven door

fully open

The door is heavy. For safe, temporary storage, lay the door flat

iii....................

Fig. 4

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

General Care & Cleaning

• Cleaning Cooktop Well areas, Burner Caps & Burner Heads

Cleaning the Cooktop well areas, burner caps & burner heads

To avoid possible burns use care when cleaning

the cooktop. DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot.

To avoid possible burns DO NOT attempt any of

the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool.

The cooktop and surface burners aredesigned to make cleaning easier. Since cooktop surface burners are sealed, cleanups are easy when spillovers are cleaned up immediately. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. The contoured well areas and burner drip pans (some models) should be frequently cleaned also.

Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer to the following sections forfurther instructions.

To clean the recessed and contoured well areas of the cooktop If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp

cloth and wipe dry.

slots

Fig. I - Cooktop burner head

ignition port

To clean the burner grates, burner caps & burner drip pans (some models) Use a soap-filled scouring pad or a mild abrasive cleanser to clean the burner grates, burner caps and surface burner drip

pans (if equipped).

To clean the burner head ignition ports Each burner head has a small ignition port located as shown in Fig.1 Should you experience ignition problems it may bethat

this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the end of a paper clip to clear the ignition port.

To clean the surface burner heads For proper gas flow it may be necessary to clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up

any spills. Remove any food from between the burner slots using a small non-abrasive brush like a toothbrush and afterwards wipe up using adamp cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean.

Important Notes: The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop. For proper flow of gas and ignition of the burner -- DO NOT allow spills, food, cleaning agents or any other

material to enter the gas orifice holder opening. Always keep the surface burner cap and surface burner head in place whenever a surface burner is in use.

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a

delayed ignition or prevent the burner from igniting.

Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. Do

not operate the surface burners without the burner caps,

General Care & Cleaning

• Cleaning and removing double ring burners (some models)

• Changing Oven Light(s)

Cleaning and removing double burner parts

To remove for cleaning (see fig. 1):

1. Remove burner grate (not illustrated) and inner burner head.

2. Burner skirt.

3. Outer burner head.

4. Lift and remove brass distribution block.

To clean: The ports around the burner heads should be routinely cleaned. Use soap & water.

Thoroughly dry before reassembling. If residue still remains in these ports, use a small gauge wire or needle to clean them. For proper flow of the gas and the burner

ignition ALWAYS keep the burner heads in place whenever the burners are in use.

To replace: Align brass distribution block pin with burner base (see fig. 2) and carefully place block on top of burner base-Do not force, Be sure distribution block is level.

Align notch on outer burner head with slot (see fig. 3) on top of the brass distribu- tion block-Do not force. Be sure outer burner head is level.

Double burner assembly

1.Inner burner head

2.Burner skirt

3.Outer burner

head

4.Brass distribution

block

Replace burner skirt and inner burner head.

Fig. 2 Fig. 3

Burner base

Changing Oven Light(s)

The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing the d,O,'-_ pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire

holder. The glass shields must be in place whenever the oven is in use.

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced

glove for protection against possible broken glass.

To replace the oven light bulb(s):

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

Holder

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and Timer in this Use & Care Guide.

iii....................

Please Note: Models are equipped with either 1 or 2 interior oven lights. The illustration shows where they would be located,

Before You Call

• Solutions to Common Problems

Before you callforservice, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and have sufficient room for range clearance.

Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make must be accessible for service, appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Oven control beeps and displays any F Electronic control has detected a fault condition. Press STOP to clear the display and code error (for example Fll). stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP and call

I=8O0=4=MY=HOME® for assistance (See back cover).

Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the

Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size.

Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle to clean ports. See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning section for complete instructions.

Range power cord is disconnected from outlet (electric ignition models only). Be

sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually.

See Setting Surface Controls.

Surface burner flame burns half way around.

Surface burner flame is orange.

Oven does not operate.

Entire appliance does not operate. Make sure power cord/plug is plugged correctly into outlet. Check household circuit

Oven light or lights do not work.

Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate

until flame is full. Dry the burners thoroughly and follow instructions under Cleaning

the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning

section.

Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

No electrical power to the appliance. See steps under Entire Appliance Does Not

Operate in the Before You Carl section.

Be sure the oven controls are set correctly for the desired function. See Setting Oven

Controls or Entire Appliance Does Not Operate (see below).

breakers.

Service wiring is not complete. Call I=800=4=MY=HOME® for assistance (See back

cover).

Power outage. Check house lights to be sure. Call your local electric company for service.

Burned-out or loose bulb. See Changing the Oven Lights in the General Care &

Cleaning section for complete instructions.

Before You Call

• Solutions to Common Problems (cont'd)

OCCURRENCE POSSIBLE CAUSE/SOLUTiON

Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more

clearance between the meat and the broiler burner. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty

edges to prevent curling, but do not cut into the lean. Broiler pan used without insert or insert covered with foil. DO NOT use the broiler

pan without the insert or cover the insert with foil. Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a

build-up of grease or food spatters. If broiling often, clean on a regular basis (some models).

Oven Door is open. Close the oven door before starting to broil.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent.

Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self-Cleaning section. Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the Self-Cleaning section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time. Excessive spillovers in oven. This is normal, especially for pie spillovers or large

amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self-Cleaning section.

iii....................

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Kenmore 7756 - Elite 30 in. Gas Range, Elite 790.7756 Series Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual