Kenmore 7560 - Elite 40 in. Dual Fuel Range, Elite 790.75603 Use & Care Manual

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E I T E

Dual Fuel Range

Estufa de dual fuel

i_ _, ....

Model/Modelo 790.75603

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200767 Rev.A (0801) www.sears.com

Table of Contents

Kenmore Elite Warranty ................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ....................... 3-5

Serial Plate Location ...................................................... 5

Product Record .............................................................. 5

Range Features .............................................................. 6

Conversion to Liquefied Petroleum Gas (or L.P, Gas),,, 7

Surface Cooking .......................................................... 7-9

Before Setting Surface Controls ................................. 10

Setting Surface Controls ............................................. 11

Before Setting Oven Controls ..................................... 12

Setting Side Oven Control ........................................... 13

Control Pad Features ................................................... 14

Minimum and Maximum Control Pad Settings ........... 14

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Kenmore Elite Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are defective, call 1-800-4_MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must pay the labor cost of part installation.

This warranty applies for only 90 days from the date of purchase ifthis appliance isever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

Setting the Oven Controls ...................................... 15=32

Self=Cleaning ........................................................... 33=36

Adjusting the Oven Temperature ................................ 36

Porcelain Enamel Oven Cleaning ................................ 37

Ceramic Glass Cooktop Cleaning & Maintenance .. 38=39

Care and Cleaning of Stainless Steel ......................... 39

To Clean the Burner Grates, Countoured Burner

Pans, Burner Caps and Burner Bases ........................ 39

General Cleaning & Maintenance ........................... 40-41

Before you Call ........................................................ 42=43

Protection Agreements ................................................ 44

Notes ............................................................................. 45

Sears Service ................................................................ 46

Printed in United States

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages. The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or

others, or cause damage to the product.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

product damage. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

If the information in this manual is not

All ranges can tip.

'_# " IrnjUur_t.topersons could

packed with range.

See Installation Instructions.

Install anti-tip device

To reduce the risk of tipping,

the range must be secured by properly installed anti-tip brackets provided with the

range. To check if the brackets are

installed properly, remove the storage drawer and verify that the anti-tip brackets are engaged. Refer to the Installation

Instructions for proper anti-tip bracket(s)

installation.

followed exactly, a fire or explosion may result causing

property damage, personal injury or death. FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

Remove all tape and packaging before using the range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with packaging material.

Proper Installation-Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the National Fuel Gas Code ANSI Z223.1 latest edition, and the

National Electrical Code ANSI/NFPA No. 70-- latest edition, and local code requirements. Install

only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to

disconnect the power to the range at the circuit breaker or fuse box and gas supply at the main

shutoff valve in case of an emergency. Remove the drawer to access the valve.

User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing

should be done only by a qualified technician, this may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors

or drawer of this range can result in serious injuries and also cause damage to the range. Do not allow

children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting

in serious burns or other injury.

Do not use the oven for storage. Do not store items of interest to children

in the cabinets above a range or on backguard of a range. Children climbing on the range to reach items could

be seriously injured.

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon

monoxide poisoning.

• Storage in or on Appliance--Flammable materials

should not be stored in an oven, near surface burners or in the drawer (if equipped). This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in fire or

property damage.

Important Safety Instructions

• Do not leave children alone--Children should not be

left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE

OVEN. Both surface burners and oven heating

elements may be hot even though they are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings,

oven door and window.

• Wear proper apparel--Loose-fitting or hanging

garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to

turn off the main gas shutoff valve.

• Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers--Build-up of pressure may cause container to burst and result in

injury.

• Remove the oven doors from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn

the ovens off. If the ovens are not turns off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Use proper pan size--Adjust flame size

so it does not extend beyond the edge of the utensil. The use of undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Do not use stove top grills on the burner

grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels

above allowable current standards. This can be hazardous to your health.

Electronic controllers can be damaged

by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long

period of time, make sure that it has been exposed to

a temperature above 0°C/32°F for at least 3 hours

before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating unit. Always turn the knob to the LITE position when igniting the burners. Visually check that burner has lit.

Then adjust the flame so it does not extend beyond the edge of the utensil.

• Use proper pan size. This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit. The use of undersized utensils will expose a portion of the surface heating to direct contact and

may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

• Utensil handles should be turned inward and not

extend over adjacent surface burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it

is turned inward, and does not extend over adjacent

surface burners.

• Never leave surface units unattended at high heat

settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry

may melt.

• Protective liners--Do not use aluminum foil to line

oven bottom or any other part of the appliance. Only

use aluminum foil as recommended for baking if used

as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of

electric shock or fire or short circuit.

• Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for rangetop service without

breaking due to the sudden change in temperature. Check the manufacturer's recommendations for

rangetop use.

• Do not use decorative surface burner covers. If a

burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or the burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop--lf

cooktop should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician

immediately.

• Clean cooktop glass with caution--If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can

Important Safety Instructions

produce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp

objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door--Stand to the side of the range when opening the door of a hot oven. Let

hot air or steam escape before you remove or replace food in the oven.

• Keep ovens vents unobstructed, Each vent has its own vent located on the top, near each side and towards

the back of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items on or near an oven vent. These items could melt or

ignite.

• Placement of ovens racks. Always place oven racks in desired location while ovens are cool. If rack must be

moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating

elements in the ovens. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its grid. The broiler pan and its grid allow dripping fat to drain and be

kept away from the high heat of the broiler.

• Do not cover the broiler grid with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the

appliance or turn off the power to the appliance before removing and replacing light bulb.

SAVE THESE INSTRUCTIONS

Serial Plate Location

You will find the model and serial number printed on the serial plate.

Remember to record the serial number for future reference.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not

allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are

flaming food under the hood, turn the fan on. Refer to the hood manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

SELF CLEANING OVENS

• In the self-Cleaning cycle only clean the parts listed in this Use and Care Guide. Before self cleaning the

oven, remove the broiler pan and any utensils or foods from the oven.

• Do not use oven cleaners--No commercial oven

cleaner or ovens liner protective coating of any kind

should be used in or around any part of the oven.

• Do not clean door gasket--The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well ventilated

room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause

cancer, birth defects or other reproductive harm, and

requires businesses to warn customers of potential

exposure to such substances.

Product Record

In this space below, record the date of purchase, model

and serial number of your product. You will find the model

and serial number printed on the serial plate.

Model No. Serial No.

Date of purchase Save these instructions and your sales receipt for future

reference.

Range features

Grid

Broil Pan

Grill

Wok

Stand

Adjustable Oven Racks

Side Oven

Door

Side Oven Thermostat

Electronic Oven Controls

Broil Element

Convection

Cover

Light

Self-Cleaning Oven

Jstable Oven

Racks (3)

Handle

Front

Oven Door

Drawer

Cast Iron Grates

Side Oven Vent

Standard Burner (9500 BTU)

Power

(12000 BTU)

Surface Burner Control Knobs

Cooktop

Drawer

Handle

Simmer Burner

5000 BTU)

Main

Standard Burner

(9500 BTU)

Power Burner (14200 BTU)

Ceramic Glass Cooktop

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

This natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas.

Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. The L. P. Conversion Kit is supplied with this range and is located on the main back of the range. The kit contains

installation instructions which must be read before and followed carefully when installing the kit.

Surface Cooking

Use Proper Cookware

Cookware should have flat bottoms that

make good contact with the entire

surface heating element. Check for

flatness by rotating a ruler across the

bottom of the Figure 1 cookware (See

Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used will influence the setting needed for best

cooking results. Note: Always use an utensil for its intended

purpose. Follow manufacturer's instructions. Some utensils were not made to be used in

the oven or on the cooktop.

Do not use griddle over

more than one burner because it could damage your cooktop. It can also result in

exposure to carbon monoxide levels above allowable current standards and be

hazardous to your health.

CORRECT INCORRECT

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan. Pan is well balanced.

• Pan sizes match the amount of food to be prepared.

• Made of a material that conducts heat well.

• Easy to clean.

* Specialty pans such as lobster pots, griddles and pressure cookers may

be used but must conform to the above recommended cookware requirements.

Personal injury or death from electrical

shock may occur if the range is not installed by a qualified installer or electrician.

To avoid serious injury, any additions,

changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service agent.

.................. 1

• Curved and warped pan bottoms

• Pan overhangs unit by more than one inch or 2.5 cm.

• Heavy handle tilts pan.

• Flame extends beyond unit.

Figure 2

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops. PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic cooktops. GLASS - Slow heat conductor. Not recommended for ceramic ceoktop surfaces because it may scratch the glass.

Surface Cooking

Specialty Pans & Trivets

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the cooktop surface could be damaged.

Canning Tips & Information

Canning can generate

large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

Woks withflat bottoms suitable for use on your

cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring

that does not extend beyond the burner unit) may also be used. The metal ring was designed to support

the wok safely when it is filled with large amounts of

liquids (soup making) or fat (frying)

DO NOT use two burner units to heat

one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discolor-

ing or cracking of the appliance cooking surface, and

damage to the grates and burner units.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the surface elements.

1. Use tested recipes and follow instructions carefully. Check with the manufacturer of glass jars for the latest canning information.

2. Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3. Center canner on the burner grate.

4. Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to

maintain a constant boil.

5. It is best to can small amounts and light loads.

Prevent damage to cooktop:

1. Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2. Do not leave water bath or pressure canners on high heat for an extended amount of time.

3. Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same

burner unit all day.

Safe canning requires that harmful micro-organisms are

destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the

required time.

Surface Cooking

Using the Wok Stand

Always use potholders to remove the wok stand from the grate.

Allow the wok stand to cool before removing. Do not set hot wok stand on surfaces that cannot withstand high heat such as countertops.

The Wok Stand provided with your range is designed to allow only round-bottomed woks up to 14 inches in diameter (35.5 cm).

The Wok Stand must be used on either of the front burners, although it is recommended that you use the larger burner for best performance. Because the rim of the Wok Stand extends beyond the edge of the grate, DO NOT use the rear burner next to Wok stand when it is positioned over front burner. Spills or flame-ups may occur that may result in personal injury or cooktop damage.

If properly positioned, the Wok Stand cannot slide off the grate.

To properly position the Wok Stand

With the grate in position over the burner, set the Wok Stand on top of the grate. Turn the Wok Stand, as shown, until the grate fingers fit into the slots on the

bottom of the stand.

Be sure the grate stand is positioned correctly and stably before

use to prevent hot spills and possible burns.

Round-bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used without the Wok Stand. The metal ring was

designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner grate. Because this ring traps heat, the burner and cooktop surface could be damaged.

r!Vd/-'1_t_ll_[tl Do not use the

rear burner next to the Wok

stand.

Flat-bottomed woks may also

be used on your cooktop

without the Wok Stand. ....

Wrong

The WOK STAND fits over grate fingers.

S _ Right

Before Setting Surface Controls

Locations of the Gas Surface Burners

The STANDARD sized burners are used for most surface cooking needs. These burners are located at the

left and right rear positions on the cooktop. The SIMMER burner is used to simmering delicate

aliments as chocolate, sauces, etc. This burner is located at the center rear position on the cooktop

The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when

preparing larger quantities of food. These burners are located at the left and right front positions on the

cooktop.

Placement of Burner Bases and Caps

Place the burner base over each gas orifice, matching the burner base size with

the gas orifice size. Place the burner cap Grate Pin on each burner base, again matching the

cap size to the burner base size. The cap for each Burner has a inner locating ring which locates the burner cap in the center

of the burner. Grate

Burner Ca

Burner

Alignment fork

Placement of Burner Grates

Cen_r

Alignment Finger

Place grate over the burners. Place the alignment fork of the center grate over the alignment finger of the side grates. Align the tips under each center of the grate to the holes on the burner caps. The tip should fit in the holes. Make sure that each tip fits in the burner cap of each of the front and rear burners.

Make sure each burner cap is properly aligned and level.

Turn the burner on to deter-

mine if it will light. If the burner

does not light, contact a Sears

Service Center. Do not service

the sealed burner yourself.

Gas

Orifice

Electrode must be located

properly in slot of each

Burner Base

S / 4_.--Cooktop

Setting Surface Controls

Do not place plastic items

such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use, These items

could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too

close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then rapidly turn the

surface control knob to Med. After burner lights turn knob to desired setting. Use

caution when lighting surface burners manually.

Operating the Gas Surface Controls:

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn counterclockwise out of the OFF position (See Figure 1).

3. Release the knob and rotate to the LITE position. Note: All five electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knob counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use

the knob indicator settings to adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a

lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will

influence the setting needed for cooking.

L/TE

Figure 1

Figure 2

Proper

flame size

Improper flame size

*Flame Size

High Flame

Medium Flame

Low Flame

*These settings are based on using medium-weight metal or

aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A

good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Clean burner if flame is yellow-orange.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher flame wastes heat and energy and increases your risk of being burned by the flame (Figure 2).

For deep fat frying, use a thermometer and adjust the surface control

knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown quickly and the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Type of Cooking

il ii!

Start most foods; bring water to a boil; pan broiling. ....

Maintain a slow boil; thicken sauces, gravies; steaming.

Keep foods cooking; poach; stewing.

Before Setting the Oven Controls

Oven Vent(s) and Racks

Oven Vent Locations

Each oven has its own vent located on the top, near each side and towards the back of the

cooktop. When an oven is on, warm air is released through the vent; this ventilation is

necessary for proper air circulation in the oven and good baking results.

Locations

Arranging Oven Racks

The smaller oven has one oven rack and the larger oven has three oven racks. ALWAYS ARRANGE OVEN RACKS WHEN THE

OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift

up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Main Oven

1 Oven Rack

Multiple Oven Racks

Side Oven

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach

around the food.

Setting Side Oven Control

Left Oven To

Temperature Control Knob 1.

Off

Broil

500

150

• 4.

200

250 .

300" 350 To

Broil Stop

Position

450

40O

Bake

Arrange oven racks while the oven is still cool.

Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light above the Temperature Control Knob will glow.

Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature. When cooking is finished, turn the Temperature Control Knob to OFF.

Broil

Arrange oven rack while oven isstill cool. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position).

Side Oven

Rack Position From Top

1 2

2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven.

3. Obtain a properly sized side oven broiler pan and grid (not supplied with purchase of this unit). Place the grid on broiler pan, and then place the meat on the grid. DO NOT use broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4. Place the pan on the oven rack. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches).

5. Broil on one side until food is browned; turn and cook on the other side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6. When broiling is finished, turn the Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Ham slices, fish, hamburgers and medium

Well-done foods such as chicken and lobster.

Food

Rare steaks.

steaks and chops.

Note: See page 30 for table of suggested broiling times.

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

DELAY START-- Use with

BAKE, CONV BAKE, PREHEA T, SLOW COOK

COOK TIME and CLEAN to

program a Delayed Timed Bake or Dela}

cycle start time. OVEN COOK TIME--

Use to enter the length of the baking time.

ADD 1 MINUTE--Use to select Add 1 Minute

feature, SLOW COOK--

Use to select the Slow Cook feature.

CONV CONVERT--Use to select the Convection Convert feature,

OVEN LIGHT--Use to turn the oven light ON

and OFF.

KITCHEN TIMER ON/OFF Use to set or cancel the Kitchen Timer. The Kitchen

Timer does not start or stop cooking.

FLEX CLEAN START--Use BAKE PAD-- BROIL CONVECTION 0 THRU 9 PAD-- Use to to start all Use to enter PAD-- Use ROAST-- Use to NUMBER PADS select the Self- oven features the normal to select select the -- Use to enter

Cleaning (not used Bake feature, variable Convection temperature and feature, with Oven broil Roast feature, times.

Light). function.

WARM & HOLD IND CAKES & BREADS-- LIGHT --Indicates if the warm Use to select the Meats,

& hold feature is active. Cakes & Breads

cooking features. WARM & HOLD PAD--U. _ PREHEAT-- Use to raise oven to select the Warm & Hold feature, cooking temperature.

CLOCK SET-- Use to

CONVECTION BAKE-- Use to select the Convection Bake feature.

set the time of day; also controls the

Cooktop Lockout feature,

STOP--Use to

cancel any oven

mode previously entered except the

time of day and

minute timer. Press STOP to stop

cooking. STOP also controls the Oven

Lockout feature,

Minimum and Maximum

Control Pad Settings

FEATURE PREHEATTEMP.

BAKE, CAKES,BREADSTEMP. BROIL TEMP.

KITCHEN TIMER

CLOCK TIME

COOK TIME

DELAY START

CLEAN TIME CONVECTION BAKE CONVECTION ROAST

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

12 Hr. Mode

24 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

MINIMUM TEMP./TIME

170°F/77°C

170°F/77°C 400 °F/205 °C 0:01 Min. 0:01 Min.

1:00 Hr./Min. 0:00 Hr./Min. 0:01 Min. 0:01 Min.

1:00 Hr./Min. 0:00 Hr./Min. 2 hours

170°F/77°C

MAXIMUM TEMP./TIME

550°F/288°C 550°F/288°C 550°F/288°C

11:59 Hr./Min. 11:59 Hr./Min. 12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min. 11:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min. 4 hours 550°F/288°C 550°F/288°C

Setting Oven Controls

Setting the Clock

The (_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1).

When PF appears in the display, press _, PF will

disappear.

day

INSTRUCTIONS PRESS

To set the clock (example below for 1:30)

1. Press @. "CLO" will appear in the display (Figure 2).

Press Q Q padstosetthetimeofdayto1:30

(Figure 3). "CLO" will stay in the display. Press START. "CLO" will disappear and the clock will start (Figure 4).

Changing between 12 or 24 hour time of day display

1. Press and hold @ for 7 seconds. "CLO" will appear in the display. After 3 seconds I_1will appear in the display indicating

that the cooktop lockout is active (Figure 5). CONTINUE holding the pad until "12h" (Figure 6) or "24h" (Figure 7) appears in the display and the control beeps once.

2. Press _ to switch between the 12 and 24 hour time of day

display. The display will show either "12h" (Figure 6) or "24h" (Figure 7).

for 7 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

3. Press STARTto accept the change or press _ to reject the change. I_1will disappear from the display.

4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was

chosen, the clock will now display time from 0:00 through 23:59 hours.

START or @

Figure 6

Figure 7

Setting Oven Controls

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The

control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

oven

INSTRUCTIONS

PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour Energy Saving features

1. Press and hold _ for 7 seconds (Figure1). After 7 seconds "12h"

"- -h" will appear in the display and the control will beep once.

2. Press _ to switch between the f2 Hour Energy Saving and

continuous bake features. Note: "12h" (Figure 2) in the display indicates the control is set for the 12 Hour Energy Saving mode and "-

-h" indicates the control is set for the Continuous Bake feature (Figure

for 7

seconds

Fi 1

Figure 2

3).

START

3. Press STARTto accept the change (Figure 4; display will return to

Figure 3

o,@

time of day) or press Q to reject the change.

Setting Kitchen Timer

The TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during

any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

INSTRUCTIONS PRESS

Figure 4

DISPLAY

To set the Kitchen Timer (example for 5 minutes)

1. Press @. .....--.-- will appear and "TIMER" will flash in the display _.)

(Figure 5).

2. Press the number pads to set the desired time in the display

(example 0). Press START. The time will begin to count down with "5:00" and "TIMER" will stay in the display (Figure 6). Note: If

STARTiSnot pressed the timer will return to the time of day after 25

seconds.

3. When the set time has run out, "End" and "TIMER" will show in the display (Figure 7). The clock will sound with 3 beeps every 5

seconds until _ is pressed.

START

Figure 5

Figure 6

Figure 7

To cancel the Kitchen Timer before the set time has run out

Press @. The display will return to the time of day.

To Set Add 1 Minute Feature

The _ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the _ pad is pressed, 1 minute is added to the Kitchen Timer feature if this feature is already active. Ifthe Kitchen Timer feature is not active and the

pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

Setting Oven Controls

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The _TOP_pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature

1. Press and hold _ for 3 seconds.

2. After 3 seconds "Loc" will appear, a beep will sound and "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing and remain on along with the "Loc" (Figure 1).

Q for 3

seconds

Figure 1

To reactivate normal oven operation

1. Press and hold _STOP_for 3 seconds. A beep will sound. The "DOOR LOCKED" will flash in the display until the oven door

has completely unlocked (Figure 2).

2. The wall oven is again fully operational.

Q for 3

seconds

Figure 2

Setting Silent Control Operation

The DELAYTIME _ and FLEX CLEAN _ pads control the Silent Control operation feature.The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the

control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control operation

1. To tell if your range is set for normal or silent operation press and hold @. "--:--" will appear and "DELAY" will flash in the

display (Figure 3). After 7 seconds "SP" (Speaker) will appear in the display (Figure 4).

2. Press @ to switch between normal sound operation and silent operation mode. The display will show either "SP"

(Figure 4) or ":--" (Figure 5). If "SP" appears (Figure 4), the control will operate with normal

sounds and beeps. If ":- -" appears (Figure 5), the control is in the silent operation mode.

3. Press STARTto accept the change or press _ to reject the change.

Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached, even if the control is set to silent operation.

Figure 3

for 7 seconds

Figure 4

Figure 5

Setting Oven Controls Consumer Defined Control Features

Setting Temperature Display -- Fahrenheit or Celsius

The BROIL Broiij:and FLEX CLEAN @ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

INSTRUCTIONS

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press ; Broil (Figure 1) and hold for 7 seconds; "550°'' will appear and

"BROIL" will flash in the display and a beep will sound. If "F"

appears, the display is set to show temperatures in Fahrenheit (Figure 2). If "C" appears, the display is set to show

temperatures in Celsius (Figure 3).

2. Press @ to switch between Fahrenheit or Celsius display modes. The display will show either "F" (Figure 2) or "C"

(Figure 3).

3. Press STARTto accept the change or press _TO_ to reject the change.

PRESS DISPLAY

' Broil

............. Figure 1

for 7seconds

Figure 2

STARTor (_ Figure 3

Setting Oven Controls

Setting Preheat

The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not

necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between

170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.

2. Press @. "350" and "BAKE" will appear in the display (Figure 1).Note that if a preheat of 350°F is needed, press

START .

3 Press(]')OhdO375oandBAKEwillappearinthe

4. Press START."PRE" and "BAKE" will appear in the display as

Note: After the oven has reached the desired temperature (this example, 375°F) the control will beep and the "PRE" light will turn off and oven temperature will be displayed (Figure 4). If you missed hearing the beep, you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press @ when baking is complete or to cancel the preheat feature.

To change Preheat temperature while oven is preheating (example: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

v _

display (Figure 2).

the oven heats and reaches 375°F (Figure 3).

Figure 1

(2)(b(Z)

Figure 2

START

Figure 3

Figure 4

Figure 5

Figure 6

1. While preheating, press @. "375" and "BAKE" will appear in the display (Figure 5).

2. Enter the new preheat temperature. Press @ @ @. "425°'' and "BAKE" will appear in the display (Figure 6).

3. Press START. "PRE" and "BAKE" will appear in the display as the oven heats to 425°F (Figure 7). A beep will sound once the

oven temperature reaches 425°F and the display will show "425°'' and "BAKE" (Figure 8).

4. When baking is complete press (_TOP_.

@@@

START

Figure 7

Figure 8

Setting Oven Controls

Setting Bake

The BAKE "Bake_pad controls normal baking. Ifpreheating is necessary, refer to the @ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550 ° F (the sample shown below

is for 350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press _;iaki, "350" will appear and "BAKE" will flash in the display(Figure 1). If a bake of 350°F is needed, press START.

Bake

Figure 1

Press Q Q O (Figure 2). "BAKE" will continue to flash and "375 °" will appear in the display.

Press STARTA beep will sound once the oven temperature reaches 375 ° F and the display will show "375 °" and "BAKE"

(Figure 3).

Pressing Q

will cancel the Bake feature at any time.

To change the Bake Temperature (example: changing

from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press Bake

(Figure 4) and "375" will appear and "BAKE" will flash in the display.

2. Press _ _ _ (Figure 5). "BAKE" will continue to flash and "425°'' will appear in the display.

3. Press START. "BAKE" and "425 °'' will stay in the display (See Figure 6)i

Note: During the first rise of temperature, both Bake and Broil elements will cycle for a better heat distribution.

Q(2bO

START

Bake

(5)(!)@

START

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting Oven Controls

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.

Baking Problems and Solutions Chart

Baking Causes Corrections Problems

Cookies and bis-

cuits burn on the

bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Cookies and biscuits put into

the oven before the preheat-

ing time is completed.

Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven be- fore preheating time is com-

pleted.

• Rack position too high or low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

Allow oven to preheat to the selected temperature before placing food in oven.

• Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in

the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recom- mended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

• Place a marked glass measuring cup filled with wa- ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for leveling the appliance.

• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done

when cooking time is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too fre- quently.

• Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used for baking.

• Open oven door only after shortest recommended baking time.

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE '_'_. pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can

be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1).This improved heat distribution allows for fast, even

cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake

cooks most foods faster, at lower temperature and more evenly than conventional bake. This oven is equipped with multiple fan speeds for even cooking when

baking and better tasting meats when roasting. It will use a slower fan speed for baking. The slow fan speed slowly and evenly moves the air through the cavity

and produce lighter flakier crusts for pies and evenly brown cookies.

General Convection Bake Instructions

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or

very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and

circulation

Convection

Figure 1

Figure 2

Benefits of Convection Bake:

--Multiple rack baking.

--Some foods cook up to 30% faster, saving time and energy.

--No special pans or bakeware needed.

Air

during

Bake

4th Rack

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press ,Bake,""CONV BAKE" will flash and "350" will appear in the display (Figure 3). If a Conv Bake of 350°F is needed,

press START.

3. Press Q Q _. "CONV BAKE" will keep flashing and

"375°`` will appear in the display (Figure 4).

4. Press START."CONV BAKE" will stop flashing and the fan icon will appear in the display (Figure 5).

Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan

within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection

elements will cycle for a better heat distribution.

Press _TOP_to stop Convection Bake or cancel Convection Bake at any time.

Bak¢

Figure 3

O(Z)O

Figure 4

START

Figure 5

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air (making a crisp outside type of searing) sealing in juices for better tasting meats.

INSTRUCTIONS PRESS DISPLAY

To Set the oven to Convection Roast at 375°F

1. Arrange oven racks.

2. Press I_oas_,,6_i'_."350" will be displayed; CONV ROAST willflash (Figure 1). Ro_'eo;_

3. Enter the desired roasting temperature using the number pads Q

Q db Figure2t Q (Z)

4. Press START; CONV ROAST and the fan icon will be displayed START (Figure 3). The Bake, Broil and Convection elements will also cycle for

a better heat distribution.

To change the Convection Roast temperature (example: changing from 375°F to 425°F)

1. Press "d;h_.8calf' "375" will be displayed; CONV ROAST will flash (Figure 2). 8oas_0n_

2. Enter the desired roasting temperature using the number pads (_ (_

Qdb F,gure4t O(:Z)

3. Push START; the current oven temperature, CONY ROAST and the START fan icon will be displayed (Figure 5).

After the oven has reached the desired temperature, the control will beep and CONY ROAST light will stay on. Note: The Bake, Broil and Convection elements will cycle for a better heat distribution.

When convection roasting is complete press _.=TOP_.

Setting Convection Convert

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

The ido,_, CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Conv Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display "End" and will sound 3 long beeps every 30 seconds until the _TOP_pad is pressed.

To change from a normal bake recipe to a convection bake recipe (example: changing a 400 ° (204°C) normal bake

recipe to a convection bake recipe)

When the conv bake mode is on at 400°F (204°C) (Figure 6), press

(_on_, ,,

_nw_" CONY BAKE" and the oven temperature adjustment will appear in the display (for this example it is 375°F). A beep will sound

once the adjusted oven temperature is reached. The display will show "375°'', "CONV BAKE" and the fan icon (Figure 7).

NOTE: When using a Cook Time, the convection convert will not operate if you have a timed bake under 20 minutes.

Figure 6

Figure 7

Figure 8

Setting Oven Controls

Setting the Slow Cook Feature

The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This

feature may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

• Completely thaw all frozen foods before cooking with the Slow Cook feature.

• When using a single rack, place in position 2 or 3 (see figure 1 on page 15).

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to be extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

• Use a food thermometer to determine when the food is done to the recipe recommended temperature.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook feature

1. Place the food in the oven.

2. Press _. "SLO" and "HI" will appear in the display. The Slow Cook feature will be set to the high setting. This setting is

best for cooking foods from a 4 to 5 hour time period (Figure 1).

3. Press again _ to set the Slow Cook feature to the low setting (Lo will appear in the display). This setting is best for

cooking foods from a 8 to 9 hour time period (Figure 2).

4. Press START(Figure 3). START

5. If desired, add any Timed Bake or Delayed Start Bake settings at this time.

6. To cancel the Slow Cook feature press Q at any

time.

Figure 1

r.] m

IN]

Figure 2

Figure 3

Setting Oven Controls

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

The BAKE 'Bak_ or CONVECT ON BAKE do_,_or CONVECT ON "c_ control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the

desired amount of time you selected.

_aK_

ROAST and OVEN COOK TIME @ pads<h

INSTRUCTIONS PRESS DISPLAY

Timo_ Own

To program the oven to begin baking

immediately and to shut off

automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press Bake_,"350" will appear and "BAKE" will flash in the display (Figure 1).

4. Press START. "BAKE" and "350 °" will appear in the display (Figure 2).

T_r_ed0ve_

5. Press _. "TIMED" will flash; "BAKE", "--:--" and "350 °" will appear in the display (Figure 3).

6. Enter the desired baking time by pressing (_Q (Figure 4 I. Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes.

7. Press START. Both the "TIMED" and "BAKE" icons will remain on in the display (Figure 5). Once the Timed Bake feature has

started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press @ to display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

Tir_ed Oven

B_k_

START

13med Ove_

<3>@

START

TiraedOven

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Press _._oP_when baking has finished or at any time to cancel the Timed Bake feature.

When the timed bake finishes

1. "End" and the time of day will show in display. The oven will shut off automatically (Figure 6).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until _ZO_ is pressed.

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Figure 6

Setting Oven Controls

Setting Delayed Timed Bake or Delayed Timed Convection Bake

Timed Over,

The BAKE B_k_ or CONVECT ON BAKE _, OVEN COOK T ME @ and DELAY START @ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you

select in advance. Note: Ifyour clock is set for normal f 2 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press Bake. 350 will appear and "BAKE" will flash in the display Figure 1 (Figure 1).

4. Press START. ',BAKE,, and "350°" will stay in the display (Figure 2). START

Ti_d Oven Timed Oven

5. Press @. "TIMED" will flash, "--:--" will appear and "BAKE" and @ Figure 2 "350°'' will remain in the display (Figure 3).

6. Enter the desired baking time using the number pads by pressing (_@. "TIMED" will flash; "BAKE", "--:30" and "350 °'' will

appear

in the display (Figure 4). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

",,.c../

Figure

7. Press START. "TIMED", "BAKE" and "350 °'' will remain in the display START (Figure 5). Figure 4

8. Press @. "DELAY" will flash in the display. Enter the desired start

time using the number pads Q Q @ (Figure 6). O Q @

9. Press START. When Delayed Time Bake starts, the set oven START

Figure 5

temperature will disappear, "DELAY", "BAKE" and the current time of day will appear in the display (Figure 7).

10. When the desired start time is reached, "350 °'' appears in display and "DELAY" disappears. Oven starts to bake at the previously selected Figure 6

temperature (Figure 8).

Tim_d 0w_

Note: Once Delayed Time Bake has started, press @ to display the _'°'_'°_ bake time remaining. Once the Delayed Timed Bake has started baking,

a beep will sound when the oven temperature reaches the set Figure 7 temperature.

Press @ when baking has completed or at any time to cancel the Delayed Time Bake feature.

Figure 8

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off automatically (Figure 9).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until _TO_ is pressed.

Figure 9

Setting Oven Controls

Setting the Food Categories Feature

The CAKES _ and BREADS k_ pads in the Food Categories feature are used when cooking certain food

items. These pads have been designed to give optimum cook performance for the foods selected in each category. The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly. The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Categories feature (example: for Cakes to cook at 375°F)

1. Arrange interior oven racks and place food in oven.

2. Press L-_. "CAKE" will flash and "350 °" will be (See Figure 1). Note that if a bake temperature of 350°F is

displayed

needed, simply press START.

3. Press Q Q _. "CAKE" will flash and "375 °" will appear in the display (See Figure 2).

4. Press START. "CAKE" will stop flashing and "375 °'' will remain in the display (See Figure 3). The convection fan icon

will come on.

Press O to stop cooking Cakes or Breads, or to cancel cooking Cakes or Breads at any time.

Recommended foods to be cooked in each

category

Cakes

Brownies

Pies (fresh & frozen)

Baked Custards

Cheesecake

Fi,

Breads

Rolls

Biscuits

Muffins

Cornbread

ure 4

START

Figure 2

Figure 3

Setting Oven Controls

Setting the Warm & Hold TM Feature

The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.

The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of

cooking time. With this information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature automatically.

INSTRUCTIONS PRESS DISPLAY

To set Warm & Hold

1. Arrange interior oven racks and place food in oven.

2. Press _. "HLd" will appear in the display (Figure 1 Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature will be cancelled.

3. Press START. The oven icon will appear in the display (Figure 2).

4. To turn the Warm & Hold OFF at any time press _. Note: The Warm & Hold feature will automatically turn OFF after

3 hours.

To set Warm & Hold to turn ON automatically

1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delayed Timed Bake.

2. Press

3. Press START. "HLd" will disappear and the temperature will be

@. (Figure 3)

Note: If no pad is touched within 25 seconds the request to turn ON Warm & Hold feature all functions previously programmed will

be cleared.

displayed (Figure 4). The Warm & Hold mode is set to turn ON automatically after Timed Bake has finished (See Figure 2).

START

Figure 1

Figure 2

Figure 3

4. To turn the Warm & Hold feature OFF at any time press _'STOP_.

Note: The Warm & Hold feature will automatically turn OFF after 3 hours.

Pressing _ at any time will stop all oven baking operations.

Figure 4

Setting Oven Controls

Broil Stop

Position

Main Oven

Broiling Information

Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element. See the broiling instructions for main oven in the Setting Oven Controls section. See side oven step-by-step instructions in the Setting Side Oven Control

section.

Preheating

Preheating is suggested when broiling rare steaks (remove all utensils before preheating). To preheat, set the oven control to BROIL. Wait for the element to

become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the other side; season and serve. Always pull rack out to the stop position before turning or

removing food.

Determining Broiling Times

Broiling times vary; watch the food closely. Time not only depends on the distance from the element, but on the thickness and age of meat, fat content '

and doneness preferred. The first side usually requires a few minutes longer

than the second. Frozen meats also require additional time. ..............

Broiling Tips ,,

Broiler pan and its grid allow dripping grease to drain and be kept away from the ....

high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven.

If the fire contin ues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always pull oven rack out to the stop position before turning or removing

food. Broiler Clean-Up Tips:

• To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

• To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking iscompleted. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

• Clean the broiler pan as soon as possible after each use. If necessary, use soap- filled steel wool pads. Heavy scouring may scratch the grid.

Setting Oven Controls

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing

meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at 500°F

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop position (See Figure 4).

3. Press Broil_. "BROIL" will flash and "550" will appear (Figure 1). (Broil_

Figure 1

Figure 2

, Press@@@.

S. If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing to step 6.

6. Press START. The oven will begin to broil. "BROIL" and "500 °'' will START appear in the display (Figure 2).

7. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

broiling press (_TOP_(Figure 3).8. To cancel

db@@

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 2nd 550° F 6:00 4:00 Rare

2nd 550 ° F 7:00 5:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well Chicken - Bone in 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well Fish 2nd 500° F 13:00 n/a Well

Shrimp 3rd 550 ° F 5:00 n/a Well Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium

3rd 550° F lO:OO 8:00 Well

Searing

Grill

Broil Pan & insert

Figure 3

Figure 5

Figure 6

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

Tined Oven

The @ COOK TIME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature

only be used with the :_Bakepad. The oven temperature may be set higher or lower after setting the Sabbath feature (oven temperature adjustment should be used only during Jewish Holidays), however the display will not visibly show or

provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset

12-Hour Energy Saving feature.

may

If the oven light will be needed during the Sabbath, press @ before activating the Sabbath feature. Once the

oven

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; @ to (_,

START

& _mo_. ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press _a!_i. "350 °'' appears in the

4. Press START(Figure 1).

If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step and continue to step 7. Refer to the Timed Bake (complete steps 5-7) / Delayed Start Bake (complete steps 6-10) section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time

is 11 hours & 59 minutes.

6. The oven will turn ON and begin heating.

Tim_d Oven 13rczd Oven

7. Press and hold both the @ and @ pads for at least 3 @ @ seconds. SAb will appear in the display (Figure 2). Once SAb

appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the

Sabbath feature.

Note: You may change the oven temperature once baking has started by pressing Bake', the numeric key pads for the

display.

<_, ,- %

Figure 1

START

Figure 2

temperature Holidaysyou

want (example for 425°0 press (_, (_, (_) and then press START TWICE (for Jewish

only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

8. The oven may be turned OFF at any time by first pressing _(_ pad (this will turn the oven OFF only). To turn OFF the Sabbath

limedOven

feature press and h°ld b°th the @ and @ pads f°r at @@

least 3 seconds. SAb will disappear from the display (Figure 3).

(]raed Ore(,

Figure 3

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. You should remove the food when the power failure occurs, because you may only start the

oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions.

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the @ and @ pads for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,

guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:',',www.star-k.o rg.

To Set the Recipe Recall Feature

This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Timed Bake or a Timed Bake

with a Warm & Hold added setting. This feature will not work with any other function including a Belayed Timed Bake, a Clean Cycle or a Broil setting.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking immediately and record a Recipe (example: for a Bake mode at

375°C)

1. Place the food in the oven.

2. " "

Press Bake. 350 appears and "BAKE" will flash in the display

Timed Ove_,

(Figure 1).

3. Enter the desired roasting temperature using the number pads ([_) Q O (Figure 2).

4. Press and hold STARTpad for at least 3 seconds or until a beep sounds. The beep indicates that this recipe has been recorded

for future recall.

To Program the Oven to Begin Baking with a stored

Recipe

1. Place the food in the oven.

2. Press "375 "appears and "BAKE" will flash in the display

(Figure 2) and START(Figure 3). START

To Quickly Erase all Stored Recipes:

1. Press and hold the _'_ key pad until the first single beep sounds (6 seconds).

2. After the first beep press the STARTkey pad once. Any stored recipes will be erased. Please note: Clearing the recipes will

also reset all other adjustments back to the factory settings. These include 12 or 24 Hour Time of Day Display,

Continuous Bake or 12 Hour Energy Savings mode, Silent Control Operation, Fahrenheit or Celsius Temperature

Display and any Oven Temperature adjustments that are set.

Q(2bO

START

for 3 seconds.

Figure 1

Figure 2

Figure 3

Self-Cleaning

During the Self-

Cleaning cycle, the outside of the range can become very hot to the

touch. DO NOT leave small children unattended near the appliance.

r!_.lv-'_lll|e]#| The health of some birds is extremely sensitive to the fumes given off during the Self- Cleaning cycle of any range. Move

birds to another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the

oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

DO HAND

CLEAN

DO HAND

CLEAN •

DOOR

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven , door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so .............

could cause damage. ..........

• Remove the broiler pan and insert, all utensils and any aluminum ....

foil, These items cannot withstand high cleaning temperatures,

• Porcelain oven racks do not have to be removed. After the cycle is complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the rack position).

Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

DO NOT HAND

CLEAN OVEN

DOOR GASKET

Note: See additional cleaning informa- tion for the oven door in the General

Care & Cleaning section.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and

cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning

cycle.

To avoid possible burns use care when opening the oven door

after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

Self-Cleaning

What to Expect during Cleaning

more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

Self-Clean Cycle Time Length

The FLEX CLEAN @ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven

to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS PRESS DISPLAY

To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and the oven door is closed.

To avoid possible

burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

_DO NOT force the oven door open. This can

damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self- Cleaning cycle has completed.

The oven may still be VERY

HOT.

2. Press _. "CLEAN" will flash and "3:00" HR will show in the display (Figure 1). The control will automatically clean for a 3

hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour clean time is desired, press _ _ Q for 2 hour or

press _ @ @ fore4 hour clean time. Set the cleaning time based on the amount of soil: light, medium or heavy (* See

above).

3. Press START. The "DOOR LOCKED" icon will flash; "CLEAN", 121icon and the letters "CLn" will remain on in the display

(Figure 2).

4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the

"DOOR LOCKED" indicator light will stop flashing and remain on. Also, the oven icon will appear in the display (Figure 3).

Note: Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle is Completed

1. "END" will appear in the display. The time of day, the "DOOR LOCKED" and "CLEAN" icon will remain in the display (Figure 4).

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" and I_1icon is are longer displayed, the

oven door can then be opened (Figure 5).

Figure 1

START

Figure 2

Figure 3

Figure 4

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1. Press @.

2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon

is no longer displayed (Figure 5).

Figure 5

Self-Cleaning

To Start the delayed Self-Clean Cycle

The FLEX CLEAN _, DELAY START @ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO

START THE SELF-CLEAN CYCLE for recommended clean times.

INSTRUCTIONS PRESS DISPLAY

To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically

(example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and the oven door is closed.

2. Press _. "CLEAN" will flash and "3:00" HR will show in

3. Press START. The "DOOR LOCKED" icon will flash;

the display (Figure 1). The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2

or 4 hour clean time is desired, press Q _ _ for 2 hour or press _ @ @ for a 4 hour clean time. Set the

cleaning time based on the amount of soil--light, medium or heavy (*See previous page).

"CLEAN'; icon and the letters "CLn" will remain on in the

display (Figure 2).

Figure 1

Figure 2

START

i;21111

4. Press @. Enter the desired start time using the number pads _ Q _ (Figure 3).

5. Press START."DELAY", "DOOR LOCKED" and "CLEAN" icons will remain on (Figure 4).

6. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR LOCKED" indicator light will quit flashing

and remain on.

7. The control will start the self-cleaning at the set start time, for the period of time previously selected. At that time, the icon "DELAY" will go out; "CLn" and oven icon will appear in the display (Figure 5).

When the Self-Clean Cycle is Completed

1. "END" will appear in the display.The time of day, the "DOOR LOCKED" and "CLEAN" icon will remain in the display (Figure 6).

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Figure 7).

Figure 3

START

Figure 4

Figure 5

Figure 6

Figure 7

Self-Cleaning

INSTRUCTIONS

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

PRESS

DISPLAY

1. Press @.

2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Figure 1).

Note: Self-Clean cycle can never be set to start more than 12 hours in advance.

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment

is needed.

INSTRUCTIONS PRESS

To adjust the oven temperature higher

1. Press for 6 seconds (Figure 2).

2. To increase the temperature use the number pads to enter the desired change. (Example 30°F) Q @ (Figure 3). The (_ @

temperature may be increased as much as 35°F (19°C).

Figure 1

Note: The oven temperature adjustments

made with this feature will not change the Self-Clean

cycle temperature.

DISPLAY

Figure 2

3. Press STARTto accept the temperature change and the display

will return to the time of day (Figure 4). Press _._ to reject the change if necessary.

To adjust the oven temperature lower

1. Press ' Bakefor 6 seconds. 0 w_ll appear _nthe display (Figure 5).

2. To decrease the temperature use the number pads to enter the desired change. (Example -30°F) (_) (_) and then press @ (_ (_ @

(Figure 6). The temperature may be decreased as much as 35°F (19°C).

3. Press STARTto accept the temperature change and the display STARTor

will return to the time of day (Figure 7). Press _ to reject the change if necessary.

o • ,

START or

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Porcelain Enamel Oven Cleaning (SideOven)

Adhere to the following cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appliance manually.

Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.

General Cleaning

Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

Remove spillovers and heavy soils as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later,

Ammonia must be

rinsed off before operating the oven.

Provide adequate ventilation.

To Remove Heavy Soil

1. Allow a dish of ammonia to sit inthe oven overnight or for several hours with the oven door closed. Clean softened spots using hot, soapy water. Rinse

well with water and a clean cloth.

2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. DO

NOT mix ammonia with other cleaners.

Adhere to the following precautions when using oven cleaners

1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.

2. DO NOT allow a film from the cleaner to build up on the temperature sens- ' ing bulb located at the top left rear corner of the oven; it could cause the

oven to heat improperly. Carefully wipe the bulb clean after each oven clean- i

ing, being careful not to move the bulb. A change in its position could affect .............

how the oven bakes. Avoid bending the bulb and capillary tube.

3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any ,, ....

exterior surfaces of the range, wood or painted surfaces. The cleaner can damage these surfaces.

To Clean the Oven Bottom

Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following oven cleaner manufacturer's instructions.

DO NOT line the oven walls, bottom, racks or any other part of

the appliance with aluminum foil. Doing so will destroy heat distribution, pro- duce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

Ceramic Glass Cooktop Cleaning & Maintenance

Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal mark- ings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface

without a pan. Do not drop heavy or hard objects on the glass cooktop, or they may crack it.

Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil:

Apply a few drops of Cleaning Creme directly to the cooktop. Use a paper towel or a Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the sponge you use to clean the cooktop for any other purpose.

For heavy, burned on soil:

First, clean the surface as described above. Then, if soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at

a 30 degree angle to the surface. Remove the loosened soils, and then apply cooktop cleaning creme and buff surface clean.

Damage to the ceramic glass cooktop may occur if you use any scrub pad other than a Multi-Purpose No Scratch Scrub Sponge.

Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted

onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning

the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow

the cooktop to cool, and use the same method for heavy or burned on soils.

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal

and some nylon pads. They may scratch the cooktop, making it

more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or

oven cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can

leave soil or lint on the cooktop which can burn and cause

discoloration.

j,J"

Ceramic Glass Cooktop Cleaning & Maintenance

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots or pans are used. Pans that boil dry may permanently damage cooktop by marking, breaking or fusing to it.

Care and Cleaning of Stainless Steel (Stainless Steelmodelsonly)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Guide.

To Clean the Burner Grates, Contoured Burner Pans, Burner Caps, and Burner Bases

The burner grates, contoured burner pans, burner cap, and burner base should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Follow instructions below.

To Clean the Contoured Burner Pans

The square burner palls are attached to the cooktop and are not removable. The burner pan forms a recessed well area located around each burner unit. If a spill occurs in one of the four well areas, blot up spill with an absorbent

cloth. Rinse with a clean, damp cloth and wipe dry.

To Clean the Grates

The burner grates and wok stand are dishwasher safe. Any remaining soil may be removed by gently scouring with a soapy scouring pad. Rinse with a 1:1 solution of clean water and ammonia. Ifnecessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners thoroughly or the grate porcelain may become damaged during future heating. DO NOT use spray over cleaners.

To Clean the Burner Caps

Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps. If necessary, cover stubborn spots with an ammonia-soaked paper towel for 30 minutes. Rub gently with a soap-filled scouring pad and rinse with a mixture of clean water and vinegar. Wipe dry. Remove all cleaners thoroughly or the burner cap porcelain may become damaged during future heating.

To Clean the Burner Bases and Gas Openings

The ports (or slots) around the burner base must be routinely cleaned. Use a small-gauge wire or needle to clean small slots or holes. Use care to prevent damage to the electrode. If a cleaning cloth should catch the electrode, it could break or damage the electrode. If the electrode is damaged or broken, the surface burner will not light because it will not spark. Manual lighting with a match is still possible.

For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS OPENING. Gas must flow freely through the small hole in the brass orifice

for the burners to light properly. If the gas opening orifice becomes soiled or clogged, use a small-gauge wire or needle to clean. ALWAYS keep the burner cap assembly and ring in place whenever a surface burner is in use.

After cleaning make sure each burner cap is properly aligned and level. Turn the burner on to determine if it will light. If the burner does not light after cleaning, contact a Sears Service Center. Do not service the sealed burner yourself.

General Cleaning & Maintenance

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE

EXTENT OF MAJOR CLEANING LATER.

Surfaces How to Clean

Vinyl and Use hot, soapy water and a cloth. Dry with a clean cloth. Aluminum (Trim Pieces)

Control Panel

Stainless Steel

Control panel, Oven door and

Drawer front panel

Oven Racks

Cooktop, under Cooktop, Broiler Pan and Insert

(some models), Door Liner, Small Oven

Before cleaning the controlpanet, turn all controls to OFF and remove the control knobs.

To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; espe-

cially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.To replace knobs after cleaning, line up the flat sides of both the

knob and the shaft; then push the knob into place.

Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar

cleaners are recommended. Always follow the manufacturer's instructions. Be sure to

rinse the cleaners as bluish stains may occur during heating and cannot be removed.

Remove racks. See "To remove and to replace an Oven Rack" under Setting Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or

a cloth containing a small amount of baby oil or salad oil (this will make the racks glide

easier into the rack positions).

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth and

then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Re-

move all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Door

Glass, Paint and Plastic

Control Knobs, Body Parts and Decorative Trim

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket.The oven door gasket is made of a woven material

which is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30to 60 minutes.

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp

firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

General Cleaning & Maintenance

Pull up with finger

Storage Drawer

Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer.

1. Open the drawer to the fully opened position.

2. Locate the glide lever on each side of drawer; pull up on the left glide lever and push down on the right glide lever (see figure 1).

3. Pull the drawer away from the range.

To Remove Storage Drawer: To Replace Storage Drawer:

1. Pull the bearing glides to the front of the range (see figure 2).

2. Align the drawer glides with the slots on the bearing glides.

3. Push the drawer into the range until the glides levers "click" (approx. 2 in.). Pull the

Pushdownwithfinger Glide drawer open again to seat it into position.

Figure 1 4. If you do not hear the glide levers "click" or if the drawer does not feel seated,

remove it and repeat steps 1 through 3. Doing so will minimize damage to the

bearing glides. Do not try to force the drawer into place.

Flammable materials should not be stored in an oven, near surface

elements or in the storage drawer or compartment (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable,

liquids. Do not store explosives, such as aerosol cans, on or near the range. Flammable

_- Figure 2 materials may explode and result in fire or property damage.

Storage Drawer

To Remove and Replace Right Oven Door ....

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hinge levers. You may have to apply a little downward pressure on the door to pull the locks fully over

the hooks.

3. Grab the door by the sides, pull the bottom of the door up and toward you to disen- gage the hinge supports. Keep pulling the bottom of the door toward you while rotat- ing the top of the door toward the range to completely disengage the hinge levers

Lock in normal from the hinge slot.

position 4. To replace the door, reverse the door removal steps. Make sure the hinge supports

are fully engaged before unlocking the hinge levers.

_ The door is heavy. After removing door, lay itflat on the floor with its inside facing down.

To Change the Oven Light

The oven light automatically turns on when the door is opened

(some models). To turn the oven light on and off when the door is closed, use the OVEN LIGHT switch located on the

gaged

for door removal

Hir _e slot

control panel.

1. Turn electrical power off at the main source or unplug the

oven.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Press wire holder to one side to release the glass shield.

4. Replace bulb with a new 40 watt appliance bulb.

5. Replace glass shield in socket and snap wire holder into place.

6. Turn power back on at the main source (or plug the appliance back in).

7. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in the ELECTRONIC OVEN CONTROL manual.

oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life.

Be sure the oven is unplugged and all parts are COOL before replacing the

Before You Call

Solutions To Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem. easily. Appliance must Contact builder or installer to make appliance accessible.

be accessible for service.

Entire range or oven Make sure cord/plug is tightly into outlet. does not operate. Service wiring is not complete. Contact your dealer, installing agent or authorized servicer.

*Oven control beeps and Electronic control has detected a fault condition. Push CLEAR to clear the display and stop displays Ff0, F30 or F90. beeping. Program oven again. If fault recurs, record fault number. Push CLEAR and contact

Oven lights does not work. Replace or tighten bulb. See "To Change the Oven Light" in this Guide for instructions. Surface burners do not Surface control knob has not been completely turned to LITE. Push in and turn the

light, surface control knob to LITE (until burner ignites) and then turn the surface control knob

POSSIBLE CAUSE/SOLUTION Poor installation. To level range, refer to Leveling Guide, in the Installation Instructions.

When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a

carpenter to correct sagging or sloping floor. Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Power outage. Check house lights to be sure. Call your local electric company for service.

Sears or another qualified service dealer.

to the desired flame size. Burner ports are clogged. Clean burners. See "To Clean Burner Grates, Contoured

Burner Pans, Burner Caps and Burner Bases" under General Cleaning. With the burner off, use small-gauge wire or needle to clean ports or slots.

Gas supply is turned off. Turn gas supply on.

Surface burner flame

burns half way around.

Surface burner flame is Dust particles in main line. Allow the burner to operate a few minutes until flame turns

orange, blue.

Scratches or abrasion on Coarse particules such as salt and sand between cooktop and utensils can cause scratches. cooktop surface. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches

Burner ports or slots are clogged. With the burner off, clean by using a small-gauge wire or needle to lean ports or slots.

Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate until flame is full. Dry the burners thoroughly following instructions under General Cleaning.

Salt air in coastal areas. A slightly orange flame is unavoidable.

do not affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic-glass cooktop have been used. See

"Ceramic Glass Cooktop Cleaning and Maintenance" section under General Cleaning. Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Before You Call

Solutions To Common Problems

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

cooktep surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning and Maintenance" section under General Cleaning.

Brown streaks or specks. Boilovers are cooked onto surface. Use razor scraper to remove soil. See "Ceramic Glass

Cooktop Cleaning and Maintenance'section under General Cleaning.

Areas of discoloration Mineral deposits from water and food. Remove using a ceramic-glass ceoktep cleaning with metallic sheen, cream. Use cookware with clean, dry bottoms.

Poor ba king results. Many factors affect baking results. Make sure the proper rack position is used. Center food

in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe recommended temperature or baking time. If you feel the oven is tee hot or cool, see "Adjusting Oven Temperature" section.

Flames inside oven or Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts

of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the '

steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Self-Cleaning ......

section.

Oven smokes excessively during broiling.

Self-cleaning cycle does not work.

Soil not completely removed after self-

cleaning cycle.

Control(s) not set properly. Follow instructions under "Setting Oven Controls" section. "

Make sure oven door is opened to the Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. Preheat broil element for searing.

Grid on broiler pan wrong side up and grease not draining. Always place grid on broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under "Self-Cleaning" section.

Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.

Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Self- Cleaning section.

Failure to clean bottom, front top or oven, frame or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal.

Protection Agreements

Master Protection Agreements

Congratulations on making a smart pumhase. Yournew Kenmore®product is designed and manufactured for years of

dependable operation. But like all products, it may require preventive maintenance or repair fromtime to time.That's when

having a Master Protection Agreement can save you money and aggravation.

The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes: [] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage

goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real

protection.

[_ Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working onyour product.

[_ Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[_ 4_No-lemom_guarantee- replacement of your covered

product if four or more product failures occur within twelve months.

[_ Product replacement ifyour covered product can't be

fixed.

[_ Annual Preventive Maintenance Check at your request-

no extra charge.

[_ Fast help by phone- we call it Rapid Resolution-

phone support from a Sears representative on all products.

Think of us as a ,,talking owner's manual,,.

[_ Power surge protection against electrical damage due to

power fluctuations.

[_ $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any covered refrigerator or freezer.

[_ Rental reimbursement if repair of your covered product

takes longer than promised.

[_ 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service. You can call anytime

day or nighL or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase, if you

cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master

Protection Agreement today! Some limitations and exclusions apply.For prices and

additional information in the U,S,A. call 1-800-827-6655. * Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears installation Service

For Searsprofessional installation of home appliances, garage door openers, water heaters, and other major home items, in

the U.S.A. or Canada call 1-800-4-MY-HOME_.

Acuerdos maestros de proteccion

Enhorabuena per haber hecho una compra inteligente. Su nuevo producto Kenmord _est;_ disellado y fabricado para brindarle a_os de funcionamiento liable. Pete, come cualquier producto, puede necesitar mantenimiento preventive o reparaciones periodicas. Es per eso que tener un Acuerdo maestro

de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de proteccion tambi_n sirve para prolongar la durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:

[]

Piezas y mane de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de use, no s61o en case de defectos de los productos, Nuestra cobertura va touche mas all& que la garantia del producto. No se

aplican deducibles ni exclusiones per fallas del funcionamiento: es decir, verdadera protecci6n.

[]

Servicio t6cnico per expertos (mRs de 10000 t#cnicos autorizados de Sears), Io cual significa que quien repare o realice el mantenimiento de su producto serA un profesional de confianza.

[]

Servicio tecnico a escala nacional y numero ilimitado de Ilamadas de solicitud de servicio tecnico: se puede poner en contacto con nosotros

cuantas veces Io desee y cuando Io desee.

[]

Garantia ,_sin sorpresas,,: se reemplaza el producto cubierto per el acuerdo si ocurren cuatro e mrs fallas del producto en un periode de 12 meses.

[]

Reemplazo del producto: en case de que no se pueda reparar el producto cubierto per el acuerdo.

[]

Revision anual preventiva de mantenimiento del producto: puede solicitarla en cualquier mornento, sin costo alguno.

[]

R_pida asistencia telefbnica, la cual denominamos Soluci6n rapida: es decir, asistencia telef6nica a traves de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros productos. Piense en nosotros come en un ,,manual parlante del usuario>,.

[]

Proteccibn contra fallas el_ctricas, contra dafios debidos a fluctuaciones de lacorriente el_ctrica.

[]

$250 al a_o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mecAnica de cualquiera de nuestros refrigeradores o congeladores cubiertos per este acuerdo,

[]

Devolucion de gastos de alquiler de electrodom_sticos si la reparacion de su producto asegurado toma mrs que el tiempo prometido.

[]

10% de descuento aplicable tanto a los costos del servicio de reparaci6n, come de las piezas instaladas relacienadas que no hayan quedado cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastarA una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a cualquier hera del dia o de la noche, o bien concertar una visita de servicio per

Internet.

La adquisici6n del Acuerdo maestro de proteccion es una inversi6n exenta de

riesgos. Si per cualquier motive decide cancelar dicho acuerde durante el periodo de garantia del producto, le haremos un reintegro total del valor. O bien

un importe propercional si cancela el acuerdo en cualquier otto memento posterior al vencimiento del periodo de garantia del producte, iAdquiera hey

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar precios e informacibn adicional, Ilame al 1-800-827-6655 (en los EE.UU.),

* La cobertura en Canada varia en el case de algunos articulos. Para obtener detalles completes al respecto, Ilame al 1-800-361-6665 de Sears

de Canada. Servicio de instalacibn de Sears

Para solicitar la instalacion per profesienales de Sears de electrodomesticos, abridores de puertas de garaje, calentadores de agua y otros articulos de use prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE,UU, o CanadA,

Notes

Your Home

For expert troubleshooting and home solutions advice:

www.managemyhome.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.corn www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

S_;rs Parts & Repair Service Center

1-800-488 1222 (U.S.A.) 1-800-469 4663 (Canada)

www.sears.com www.sears.ca

To purchase a. protection agreement on _. product serviced by Sears:

1-800 827 6655 (U.S.A.) 1 800-361-6665 (Canada)

Para pedir servicio de reparaci6n Au Canada pour service en fran£_ais:

a domicilio, y para ordenar piezas: 1.800.LE.FOYERMC

1-888-SU-HOGAR ® (1-800-533-6937)

7,Sears

® Registered Trademark / Trademark / " Service Mark of Sears Brands, LLC ® Maroa Registl_da / TMMarca de F_brica / Marca de Servicio de Sears Brands, LLC

MC MD

TM SM

Kenmore 7560 - Elite 40 in. Dual Fuel Range, Elite 790.75603 Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual